Are you looking for a protein-packed breakfast that’s full of flavor? Look no further than venison breakfast sausage! These savory sausages are made with lean game meat and packed with spices, herbs, and other delicious ingredients. In this article, we’ll explore 20 mouth-watering venison breakfast sausage recipes that will keep you going all morning long.
From classic combinations like maple glazed patties and herbed skillet dishes to more adventurous options like spicy sausages with jalapeños and sweet potato hash bowls, there’s something for everyone in this collection. Whether you’re a seasoned hunter or just looking for a new breakfast twist, these recipes are sure to inspire your morning meal.
In the following pages, we’ll delve into each of these recipes, exploring the ingredients, preparation methods, and cooking techniques that make them so delicious. So grab your apron, sharpen your knife, and get ready to start your day off right with some venison breakfast sausage!
Maple Glazed Venison Breakfast Sausage Patties
Start your day with a delicious twist on traditional breakfast sausage – these Maple Glazed Venison Breakfast Sausage Patties will satisfy your morning cravings!
Ingredients:
– 1 lb venison breakfast sausage
– 2 tbsp pure maple syrup
– 1 tsp ground mustard
– 1/4 cup breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together maple syrup, ground mustard, and a pinch of salt.
3. Place venison breakfast sausage patties on a baking sheet lined with parchment paper.
4. Brush the maple glaze mixture evenly over each patty.
5. Sprinkle breadcrumbs over the glazed patties.
6. Bake for 18-20 minutes or until cooked through.
Cooking Time: 18-20 minutes
Herbed Venison Sausage and Egg Breakfast Skillet
Start your day with a hearty and flavorful breakfast skillet featuring herbed venison sausage, scrambled eggs, and crispy potatoes. This recipe is perfect for a weekend brunch or a quick weeknight dinner.
Ingredients:
– 1 lb venison sausage
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 2 cups mixed herbs (thyme, rosemary, parsley)
– 6 eggs
– 1 cup diced potatoes
– Salt and pepper to taste
– Optional: cheddar cheese, sour cream, or hot sauce for added flavor
Instructions:
1. Preheat oven to 375°F.
2. Cook venison sausage in a large skillet over medium-high heat until browned, about 5 minutes. Remove from skillet and set aside.
3. Add olive oil, onion, and garlic to the skillet. Cook until onion is translucent, about 3-4 minutes.
4. Add mixed herbs and cook for an additional minute.
5. Crack in eggs and scramble until cooked through.
6. Add diced potatoes to the skillet and cook until crispy, about 10-12 minutes.
7. Return venison sausage to the skillet and stir to combine with eggs and potatoes.
8. Serve hot, topped with optional cheddar cheese, sour cream, or hot sauce.
Cooking Time: 20-25 minutes
Spicy Venison Breakfast Sausage with Jalapeños
Spicy Venison Breakfast Sausage with Jalapeños Recipe
This recipe adds a bold twist to traditional breakfast sausage by incorporating the spicy kick of jalapeños and the rich flavor of venison.
Ingredients:
– 1 lb venison sausage, casings removed
– 2 jalapeños, seeded and finely chopped
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
Instructions:
1. In a large mixing bowl, combine venison sausage, chopped jalapeños, onion, garlic, cumin, smoked paprika, salt, and pepper.
2. Mix well until all ingredients are fully incorporated.
3. Stuff the mixture into 4-6 hog casings or use as is for loose breakfast links.
4. Twist each link to form individual sausages.
5. Cook in a skillet over medium-high heat, turning frequently, until browned and cooked through (about 10-12 minutes).
Cooking Time: 10-12 minutes
Apple Cinnamon Venison Breakfast Sausage Links
Start your day with a delicious twist on traditional breakfast sausage, featuring the rich flavor of venison and the warmth of apple cinnamon. These sweet and savory links are perfect for a weekend brunch or a quick protein-packed breakfast on-the-go.
Ingredients:
– 1 pound venison ground meat
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh apple
– 2 tablespoons brown sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, lightly beaten
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine venison, breadcrumbs, apple, brown sugar, cinnamon, salt, and pepper.
3. Add the beaten egg and mix until just combined.
4. Stuff the mixture into casings or use a piping bag to form links.
5. Place links on a baking sheet lined with parchment paper.
6. Bake for 18-20 minutes or cook in a skillet over medium-high heat for 5-7 minutes, turning occasionally.
Cooking Time: 18-20 minutes
Venison Sausage and Cheese Breakfast Casserole
A hearty breakfast casserole that combines the rich flavors of venison sausage with melted cheddar cheese, all wrapped up in a crispy, golden-brown crust. Perfect for a special occasion or a lazy Sunday morning.
Ingredients:
– 1 lb Venison Sausage, sliced
– 1 onion, diced
– 2 cloves Garlic, minced
– 1 cup frozen hash browns
– 1 cup shredded Cheddar Cheese
– 1/4 cup milk
– 2 large Eggs
– Salt and Pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook the venison sausage over medium-high heat until browned, about 5 minutes.
3. Add diced onion and minced garlic; cook until the onion is translucent.
4. In a separate bowl, whisk together milk and eggs. Stir in shredded cheese.
5. In a 9×13-inch baking dish, arrange the cooked venison sausage mixture followed by frozen hash browns.
6. Pour the egg-milk mixture over the top, making sure to cover all the ingredients.
7. Cook for 35-40 minutes or until the eggs are set and the top is golden brown.
Cooking Time: 35-40 minutes
Smoked Venison Breakfast Sausage with Sage
Elevate your morning routine with this savory and aromatic breakfast sausage made from smoked venison, infused with the earthy flavor of sage. Perfect for a hearty start to the day.
Ingredients:
– 1 lb smoked venison, finely ground
– 1/2 cup pork fat or bacon drippings
– 1/4 cup chopped fresh sage
– 1 tablespoon kosher salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon garlic powder
Instructions:
1. Preheat your smoker to 225°F (110°C).
2. In a large bowl, combine the ground venison, pork fat or bacon drippings, chopped sage, salt, black pepper, and garlic powder. Mix well until just combined.
3. Stuff the mixture into casings or form into patties or logs.
4. Smoke for 4-5 hours, or until the internal temperature reaches 160°F (71°C).
5. Serve warm with your favorite breakfast dishes.
Cooking Time: 4-5 hours
Venison Sausage and Potato Hash Breakfast Bowl
Start your day with a hearty breakfast bowl packed with flavorful venison sausage, crispy potato hash, and fresh greens.
Ingredients:
– 1 lb venison sausage, sliced
– 2 large potatoes, peeled and diced
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 cups mixed greens (arugula, spinach, etc.)
– 2 eggs, any style (scrambled, over-easy, etc.)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss diced potatoes with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes or until crispy.
3. Cook venison sausage in a skillet over medium-high heat until browned and cooked through, about 5-7 minutes per side.
4. In the same skillet, cook diced onion and minced garlic until softened.
5. Crack eggs into the skillet and scramble to desired doneness.
6. Assemble breakfast bowls by placing roasted potato hash at the bottom, topped with venison sausage, scrambled eggs, and mixed greens.
Cooking Time: 30-40 minutes
Blueberry Stuffed Venison Breakfast Sausage
Start your day with a savory and sweet twist on traditional breakfast sausage! These blueberry-stuffed venison sausages are perfect for a morning pick-me-up.
Ingredients:
– 1 lb venison sausage, casings removed
– 1/2 cup blueberries, fresh or frozen
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat your smoker or grill to 225°F (110°C).
2. In a bowl, mix together blueberries, brown sugar, and smoked paprika.
3. Stuff the venison sausage with the blueberry mixture, dividing it evenly among the sausages.
4. Close the casings tightly to ensure the filling stays inside during cooking.
5. Smoke or grill the sausages for 2-3 hours, or until they reach an internal temperature of 160°F (71°C).
6. Serve warm with your favorite breakfast toppings, such as eggs, cheese, and biscuits.
Cooking Time: 2-3 hours
Venison Sausage Gravy and Biscuits Breakfast
A hearty breakfast dish that combines the rich flavor of venison sausage with a flaky, buttery biscuit. Perfect for a special occasion or a weekend treat.
Ingredients:
– 1 pound venison sausage, casings removed
– 2 tablespoons all-purpose flour
– 2 cups milk
– 2 tablespoons butter
– 2 teaspoons salt
– 1/4 teaspoon black pepper
– 2 cups biscuit mix (homemade or store-bought)
– 1 egg, beaten
Instructions:
1. Preheat oven to 425°F.
2. Cook venison sausage in a large skillet over medium-high heat, breaking apart with a spoon as it cooks, until browned and cooked through.
3. In a separate saucepan, whisk together flour and milk to make gravy, cooking over medium heat until thickened.
4. Add butter, salt, and pepper to the gravy, whisking until smooth.
5. Meanwhile, prepare biscuit mix according to package instructions or make homemade biscuits using 2 cups all-purpose flour, 4 teaspoons baking powder, 1 teaspoon salt, and 1/2 cup cold butter.
6. Roll out biscuit dough on a floured surface to about 1 inch thickness. Cut into rounds or shapes as desired.
7. Bake biscuits in the preheated oven for 12-15 minutes, or until golden brown.
8. Serve venison sausage gravy over warm biscuits and enjoy!
Cooking Time: 25-30 minutes
Venison Sausage and Spinach Breakfast Quiche
A hearty quiche perfect for a weekend breakfast or brunch, packed with the rich flavors of venison sausage and spinach.
Ingredients:
– 1 package frozen puff pastry, thawed
– 1/2 cup cooked venison sausage, crumbled
– 1/2 cup fresh spinach leaves
– 2 large eggs
– 1/2 cup heavy cream
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a bowl, whisk together eggs, heavy cream, salt, and pepper.
4. Sprinkle crumbled venison sausage and fresh spinach leaves over the center of the pastry, leaving a 1-inch border around.
5. Pour the egg mixture over the filling, making sure to spread it evenly.
6. Top with shredded cheddar cheese.
7. Roll the edges of the pastry up to form a crust, pressing gently to seal.
8. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Garlic Butter Venison Breakfast Sausage Skewers
Elevate your breakfast game with these savory skewers, featuring tender venison sausage infused with the rich flavors of garlic and butter. Perfect for a special occasion or a weekend brunch.
Ingredients:
– 1 lb venison breakfast sausage
– 4 cloves garlic, minced
– 2 tbsp unsalted butter, softened
– 10-12 wooden skewers
– Salt and pepper to taste
– Optional: fresh parsley or thyme for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together minced garlic and softened butter.
3. Cut the venison sausage into 1-inch (2.5 cm) pieces.
4. Alternate threading sausage, garlic-butter mixture, and wooden skewer onto each stick.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until sausage is cooked through.
7. Serve hot, garnished with fresh parsley or thyme if desired.
Cooking Time: 12-15 minutes
Venison Sausage and Mushroom Breakfast Strata
Start your day with a hearty breakfast strata featuring tender venison sausage and earthy mushrooms, all wrapped up in a flaky crust. This comforting dish is perfect for a special occasion or a cozy weekend morning.
Ingredients:
– 1 package of venison sausages
– 2 cups mixed mushrooms (such as cremini, shiitake, and button), sliced
– 4 large eggs
– 1 cup heavy cream
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 6-8 slices of bread (white or whole wheat)
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook the venison sausages over medium-high heat until browned, about 5 minutes per side. Let cool, then slice into thick rounds.
3. In a separate skillet, sauté the mushrooms in butter until softened and fragrant, about 3-4 minutes.
4. In a large bowl, whisk together eggs, heavy cream, salt, and pepper.
5. Add the cooked venison sausage, mushrooms, and chopped parsley to the egg mixture. Stir to combine.
6. Grease a 9×13-inch baking dish with butter. Arrange half of the bread slices in the bottom of the dish.
7. Pour the egg mixture over the bread, followed by the remaining bread slices.
8. Bake for 35-40 minutes or until puffed and golden brown.
Cooking Time: 35-40 minutes
Sweet and Spicy Venison Breakfast Sausage Bites
Start your day with a flavorful twist on traditional sausage links. These sweet and spicy venison bites pack a punch of flavor from the combination of brown sugar, chili flakes, and apple cider vinegar.
Ingredients:
– 1 pound venison breakfast sausage
– 2 tablespoons brown sugar
– 1 tablespoon chili flakes
– 1 tablespoon apple cider vinegar
– 1/4 cup panko breadcrumbs
– 1 egg, beaten (for dipping)
– Cooking oil or non-stick cooking spray
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar and chili flakes.
3. Cut venison sausage into bite-sized pieces and coat each piece with the sweet and spicy mixture.
4. Dip each coated sausage piece in beaten egg and then roll in panko breadcrumbs.
5. Place sausage bites on a baking sheet lined with parchment paper.
6. Drizzle with cooking oil or non-stick spray.
7. Bake for 15-20 minutes, or until cooked through.
Cooking Time: 15-20 minutes
Venison Sausage Breakfast Tacos with Avocado
Start your day off right with these savory and satisfying Venison Sausage Breakfast Tacos, loaded with creamy avocado and crunchy toppings.
Ingredients:
– 1 lb venison sausage, casings removed
– 4 eggs
– 8-10 corn tortillas
– 2 ripe avocados, sliced
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped cilantro
– Salt and pepper to taste
– Cooking oil or butter for frying
Instructions:
1. Crack the eggs into a bowl and whisk them together with a fork. Season with salt and pepper.
2. Heat a large non-stick skillet over medium-high heat. Add the venison sausage, breaking it up with a spoon as it cooks.
3. Once the sausage is browned and cooked through, remove from the skillet and set aside.
4. In the same skillet, add the eggs and scramble them until they’re just set.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the tacos by placing scrambled eggs, cooked sausage, sliced avocado, cheese, and cilantro onto each tortilla.
Cooking Time: 15-20 minutes
Pumpkin Spice Venison Breakfast Sausage Patties
Elevate your breakfast game with these unique venison sausage patties infused with the warm, comforting flavors of pumpkin spice. Perfect for a chilly fall morning or a special treat any time of year.
Ingredients:
– 1 lb venison breakfast sausage
– 1/4 cup pumpkin puree
– 2 tbsp brown sugar
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium-high heat.
2. In a large bowl, combine venison sausage, pumpkin puree, brown sugar, cinnamon, nutmeg, salt, and pepper. Mix well with hands or a spoon until just combined.
3. Form the mixture into 4-6 patties, depending on desired size.
4. Cook patties for 4-5 minutes per side, or until cooked through and lightly browned.
5. Serve hot with your favorite breakfast toppings, such as eggs, toast, or hash browns.
Cooking Time: 8-12 minutes
Venison Sausage and Grits Breakfast Bake
A hearty breakfast that combines the rich flavor of venison sausage with creamy grits and a crispy topping.
Ingredients:
– 1 lb venison sausage, sliced
– 1 cup stone-ground grits
– 2 cups water
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped scallions
– 2 tbsp butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook the grits according to package instructions, mixing in 1 cup of water. Bring to a boil, then reduce heat and simmer for 5 minutes or until creamy.
3. In a large skillet, cook the sliced venison sausage over medium-high heat, breaking apart with a spoon as it cooks, until browned and cooked through.
4. In a greased 9×13-inch baking dish, create a layer of grits, followed by a layer of cooked sausage.
5. Top with grated cheese and chopped scallions. Dot the top with butter.
6. Bake for 20-25 minutes or until the top is golden brown and the casserole is hot and bubbly.
Cooking Time: 20-25 minutes
Cranberry Pecan Stuffed Venison Breakfast Sausage
A savory twist on traditional breakfast sausage, this recipe combines the flavors of venison, cranberries, and pecans for a unique morning treat.
Ingredients:
– 1 lb venison breakfast sausage
– 1/2 cup fresh or frozen cranberries, chopped
– 1/4 cup finely chopped pecans
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together chopped cranberries, brown sugar, and smoked paprika.
3. Stuff the venison sausage links with the cranberry mixture, dividing it evenly among the four sausages.
4. Sprinkle the tops of each sausage with chopped pecans.
5. Place the stuffed sausages on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until cooked through.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Venison Sausage and Egg Breakfast Burritos
A hearty breakfast twist on traditional burritos, featuring tender venison sausage and scrambled eggs wrapped in a flour tortilla. Perfect for a morning pick-me-up or a quick breakfast-on-the-go.
Ingredients:
– 1 lb venison sausage, sliced
– 4 large eggs
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/2 cup shredded cheddar cheese (optional)
– 4 flour tortillas
– Salt and pepper to taste
Instructions:
1. Cook the venison sausage in a skillet over medium-high heat until browned, about 5 minutes.
2. Crack the eggs into the same skillet and scramble them with butter, garlic, salt, and pepper until cooked through.
3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the burritos by filling each tortilla with scrambled eggs, venison sausage, and shredded cheese (if using).
5. Roll up the burritos tightly and serve hot.
Cooking Time: 15-20 minutes
Rosemary Garlic Venison Breakfast Sausage Rolls
Elevate your morning routine with these savory sausage rolls infused with the flavors of rosemary and garlic, perfect for a hearty breakfast or brunch. Made with tender venison, these rolls are sure to become a new favorite.
Ingredients:
– 1 pound venison sausage, casings removed
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh rosemary
– 1 tablespoon olive oil
– 1 egg, beaten
– 1/4 cup all-purpose flour
– Salt and pepper to taste
– 1 package of puff pastry, thawed
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine venison sausage, garlic, rosemary, and olive oil. Mix until just combined.
3. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
4. Spread the venison mixture evenly over the center of the pastry, leaving a 1-inch border on either side.
5. Brush edges with beaten egg and fold pastry in half lengthwise, pressing gently to seal.
6. Place rolls on a baking sheet lined with parchment paper and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Venison Sausage and Sweet Potato Breakfast Hash
A hearty and flavorful breakfast dish that combines the rich taste of venison sausage with the natural sweetness of sweet potatoes.
Ingredients:
– 1 lb venison sausage, sliced
– 2 large sweet potatoes, peeled and diced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Toss sweet potatoes with olive oil, salt, and pepper on the prepared baking sheet. Roast for 20-25 minutes or until tender.
4. In a large skillet, cook venison sausage over medium-high heat until browned, about 5 minutes per side.
5. Add diced onion and minced garlic to the skillet and cook until softened, about 3-4 minutes.
6. Combine cooked sweet potatoes and venison sausage mixture in a bowl. Serve hot.
Cooking Time: Approximately 30-40 minutes.
Summary
Kickstart your day with a savory twist! This article presents 20 mouthwatering venison breakfast sausage recipes that will take your morning meal to the next level. From sweet and spicy bites to hearty casseroles, these delectable dishes feature venison as the star ingredient. Whether you’re in the mood for something classic or adventurous, there’s a recipe here to satisfy your cravings. So go ahead, get creative with venison breakfast sausages, and start your day off right!
