Are you a fan of flaky, buttery puff pastry, but want to skip the meat? Look no further! We’ve got 18 delicious vegetarian puff pastry recipes that are sure to satisfy your cravings. From savory tarts and galettes to sweet squares and braids, these recipes showcase the versatility of puff pastry when paired with a variety of fresh vegetables.
In this article, we’ll take you on a culinary journey through the world of vegetarian puff pastry. We’ll start with classic combinations like spinach and feta, mushroom and gruyère, and caramelized onion and goat cheese. Then, we’ll branch out to more unique pairings, such as roasted vegetable galettes, tomato and basil tarts, and sweet potato and kale turnovers.
Whether you’re a seasoned cook or a kitchen newbie, these recipes are sure to inspire your next meal or gathering.
Spinach and Feta Puff Pastry Swirls
Elevate your brunch game with these flaky, buttery pastry swirls filled with a delicious spinach and feta cheese mixture.
Ingredients:
– 1 package puff pastry, thawed
– 1/2 cup fresh spinach, chopped
– 1/2 cup crumbled feta cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together spinach, feta cheese, and a pinch of salt and pepper.
3. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
4. Spread the spinach-feta mixture evenly over the center of the pastry, leaving a 1-inch border on either side.
5. Fold the sides of the pastry over the filling, then roll the pastry into a tight log shape.
6. Cut the log into 12 equal pieces and place on prepared baking sheet.
7. Brush tops with beaten egg for a golden glaze.
8. Bake for 20-25 minutes or until puffed and golden.
Cooking Time: 20-25 minutes
Mushroom and Gruyère Puff Pastry Tarts
These buttery tarts are the perfect combination of earthy mushrooms and creamy Gruyère, wrapped up in flaky puff pastry.
Ingredients:
– 1 sheet puff pastry, thawed
– 1/2 cup sautéed mushrooms (such as cremini or shiitake)
– 1/4 cup grated Gruyère cheese
– 1 tablespoon butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Cut into 12 equal squares, about 3 inches per side.
4. Place a spoonful of sautéed mushrooms in the center of each square.
5. Sprinkle with Gruyère cheese and fold pastry over filling to form a triangle or square shape. Press edges to seal.
6. Brush tops with melted butter and season with salt and pepper.
7. Place tarts on prepared baking sheet, leaving about 1 inch of space between each tart.
8. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Caramelized Onion and Goat Cheese Puff Pastry Bites
These sweet and savory bites are perfect for a quick snack or appetizer. Flaky puff pastry filled with caramelized onions, tangy goat cheese, and a hint of thyme is an unbeatable combination.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup goat cheese, crumbled
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large skillet, cook onions over medium-low heat for 30-40 minutes or until caramelized, stirring occasionally.
3. Roll out puff pastry on a floured surface to about 1/8 inch thickness. Cut into 12 equal squares.
4. Place a spoonful of caramelized onions and a sprinkle of goat cheese in the center of each square. Fold diagonally to form a triangle and press edges to seal.
5. Brush tops with egg wash (beaten egg mixed with 1 tablespoon water) and sprinkle with thyme.
6. Bake for 15-20 minutes or until golden brown.
Cooking Time: 20 minutes
Roasted Vegetable Puff Pastry Galette
Roasted Vegetable Puff Pastry Galette Recipe
A delicious and elegant dessert that showcases the natural sweetness of roasted vegetables, wrapped in a buttery puff pastry crust.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 tablespoons olive oil
– 1 large sweet potato, peeled and cubed
– 1 large carrot, peeled and sliced
– 1 large red bell pepper, seeded and sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, toss together sweet potato, carrot, bell pepper, and garlic with olive oil, salt, and pepper until they are evenly coated.
3. Roast the vegetables in the preheated oven for 25-30 minutes or until tender and caramelized.
4. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
5. Arrange the roasted vegetables over one half of the pastry, leaving a 1-inch border around the edges.
6. Brush the edges with beaten egg and fold the other half of the pastry over the filling.
7. Crimp the edges to seal and cut a few slits in the top for steam to escape.
8. Bake for an additional 15-20 minutes or until golden brown.
Cooking Time: 45-50 minutes
Tomato and Basil Puff Pastry Tart
This elegant tart brings together the sweetness of tomatoes, the freshness of basil, and the flaky crust of puff pastry. Perfect for a light lunch or dinner, it’s also an impressive addition to any garden party.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 2 large tomatoes, sliced into 1/4-inch thick rounds
– 1/4 cup fresh basil leaves, chopped
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Arrange tomato slices on one half of the pastry, leaving a 1/2-inch border.
4. Sprinkle basil leaves and drizzle with olive oil over the tomatoes.
5. Fold the other half of the pastry over the filling, pressing edges to seal.
6. Brush with beaten egg and cut a few slits in the top crust for steam to escape.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Sweet Potato and Kale Puff Pastry Turnovers
Sweet Potato and Kale Puff Pastry Turnovers: A Delicious Twist on a Classic
These sweet potato and kale turnovers are the perfect combination of savory and sweet, wrapped up in flaky puff pastry. They make a great appetizer or side dish for your next dinner party.
Ingredients:
– 1 large sweet potato, cooked and mashed
– 2 cups curly kale, stems removed and chopped
– 1/4 cup grated cheddar cheese
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, beaten (for brushing pastry)
– 1 puff pastry sheet, thawed
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together mashed sweet potato, chopped kale, grated cheese, salt, and pepper.
3. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
4. Spoon the sweet potato-kale mixture onto one half of the pastry, leaving a 1/2-inch border around the edges.
5. Brush edges with beaten egg and fold other half of pastry over filling.
6. Press edges together to seal and use a fork to crimp.
7. Place turnovers on a baking sheet lined with parchment paper, brush tops with olive oil, and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Brie and Cranberry Puff Pastry Pockets
Elevate your snack game with these flaky, flavorful, and easy-to-make Brie and Cranberry Puff Pastry Pockets. Perfect for a quick lunch or a party appetizer.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 8 oz brie cheese, softened
– 1/4 cup fresh cranberries
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh thyme leaves (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Place softened brie cheese in the center of the dough, leaving a 1-inch border around it.
4. Sprinkle cranberries and honey over the cheese. Season with salt and pepper to taste.
5. Fold the dough over the filling, pressing edges to seal.
6. Use a fork to crimp the edges and create a decorative border.
7. Place pockets on prepared baking sheet, leaving about 1 inch of space between each.
8. Bake for 15-20 minutes or until pastry is golden brown.
Cooking Time: 15-20 minutes
Asparagus and Ricotta Puff Pastry Bundles
Discover the perfect blend of flavors and textures with these delicate pastry bundles filled with tender asparagus and creamy ricotta cheese.
Ingredients:
• 1 package puff pastry, thawed
• 1 bunch fresh asparagus, trimmed
• 1 cup whole milk ricotta cheese
• 1 egg, beaten
• Salt and pepper to taste
• Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Arrange asparagus spears in the center of the pastry, leaving a 1-inch border around them.
4. Spread ricotta cheese over the asparagus, followed by a sprinkle of salt and pepper.
5. Brush edges of pastry with beaten egg for sealing.
6. Fold pastry over the filling, pressing gently to seal. Use a fork to crimp edges.
7. Place bundles on prepared baking sheet, leaving about 1 inch of space between each.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Caprese Puff Pastry Pinwheels
Elevate your snack game with these bite-sized Caprese puff pastry pinwheels, perfect for parties or a quick lunch. Moist puff pastry filled with the sweet and savory flavors of fresh mozzarella, tomatoes, and basil.
Ingredients:
– 1 package puff pastry, thawed
– 8 oz fresh mozzarella cheese, sliced
– 2 large tomatoes, diced
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together mozzarella cheese, diced tomatoes, and chopped basil.
4. Place the mixture along one edge of the pastry, leaving a 1-inch border.
5. Roll the pastry into a tight log shape, starting from the filling end.
6. Cut into 1-inch thick pinwheels and place on prepared baking sheet.
7. Brush tops with egg wash (beaten egg mixed with 1 tablespoon water) and sprinkle with salt and pepper to taste.
8. Bake for 20-22 minutes or until golden brown.
Cooking Time: 20-22 minutes
Pesto and Sun-Dried Tomato Puff Pastry Twists
Pesto and Sun-Dried Tomato Puff Pastry Twists: A Flavorful Twist on Classic Appetizers!
These buttery puff pastry twists are filled with the savory goodness of pesto, sun-dried tomatoes, and melted mozzarella cheese. Perfect for your next gathering or party.
Ingredients:
– 1 sheet of puff pastry, thawed
– 2 tbsp pesto
– 1/4 cup chopped sun-dried tomatoes
– 1/4 cup shredded mozzarella cheese
– 1 egg, beaten (for brushing pastry)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. Spread pesto evenly over the center of the pastry, leaving a 1-inch border around edges.
4. Sprinkle sun-dried tomatoes and mozzarella cheese over the pesto.
5. Brush edges with beaten egg for a golden glaze.
6. Roll up the pastry tightly from one long side, forming a log shape.
7. Cut into 12 equal pieces.
8. Place twists on prepared baking sheet, leaving about 1 inch between each twist.
9. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Cheesy Garlic and Herb Puff Pastry Sticks
A flavorful twist on traditional puff pastry, these cheesy garlic and herb sticks are perfect for snacking or serving as an appetizer.
Ingredients:
– 1 package of puff pastry, thawed
– 2 cloves of garlic, minced
– 1/4 cup grated cheddar cheese
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to desired thickness. Cut into long strips, about 1/2 inch wide.
3. In a small bowl, mix together minced garlic and grated cheese. Sprinkle mixture evenly onto the pastry strips.
4. Sprinkle chopped parsley and thyme over the cheese mixture.
5. Brush edges of pastry with beaten egg for a golden glaze.
6. Place strips on prepared baking sheet, leaving about 1 inch of space between each stick.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Pear and Gorgonzola Puff Pastry Squares
Elevate your snack game with these buttery puff pastry squares filled with sweet pears and tangy gorgonzola cheese. Perfect for a quick appetizer or as a unique dessert.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 2 ripe pears, peeled and thinly sliced
– 1/4 cup crumbled Gorgonzola cheese
– 1 tablespoon honey
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. Arrange pear slices on one half of the pastry, leaving a 1-inch border around the edges.
4. Sprinkle Gorgonzola cheese over the pears and drizzle with honey.
5. Fold the other half of the pastry over the filling, pressing gently to seal.
6. Use a knife or pastry brush to create a decorative edge along the pastry.
7. Place squares on prepared baking sheet and bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Mediterranean Veggie Puff Pastry Pizza
Mediterranean Veggie Puff Pastry Pizza: A flavorful and colorful twist on traditional pizza, featuring the bold flavors of the Mediterranean.
Ingredients:
– 1 sheet puff pastry, thawed
– 1/2 cup hummus
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped Kalamata olives
– 1/4 cup artichoke hearts, canned or marinated
– 1/4 cup sliced red bell pepper
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Place on the prepared baking sheet.
3. Spread hummus over the center of the pastry, leaving a 1-inch border around the edges.
4. Top with feta cheese, olives, artichoke hearts, and red bell pepper.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Bake for 20-25 minutes or until the puff pastry is golden brown.
Leek and Potato Puff Pastry Pie
A classic French-inspired recipe that combines the sweetness of caramelized leeks with the earthiness of potatoes, all wrapped up in flaky puff pastry. This comforting pie is perfect for a cozy dinner or brunch.
Ingredients:
– 1 large onion (leek), sliced
– 2-3 medium-sized potatoes, thinly sliced
– 2 tablespoons butter
– 1/4 cup all-purpose flour
– 1/2 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1 puff pastry sheet, thawed
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, caramelize the leeks in butter over medium heat for 20-25 minutes or until tender.
3. Add sliced potatoes, flour, heavy cream, and cheddar cheese to the skillet. Cook for an additional 5-7 minutes or until the potatoes are cooked through.
4. Roll out puff pastry on a floured surface to fit a 9-inch (23cm) tart pan with a removable bottom.
5. Fill the pastry with the leek-potato mixture and fold the edges over the filling to form a crust.
6. Brush the pastry with a little water and bake for 35-40 minutes or until golden brown.
Cooking Time: 45-50 minutes
Eggplant and Mozzarella Puff Pastry Rolls
Eggplant and Mozzarella Puff Pastry Rolls Recipe
Get ready to delight your taste buds with this savory and sweet twist on traditional puff pastry rolls!
Ingredients:
– 1 large eggplant, sliced into 1/4-inch thick rounds
– 8 oz mozzarella cheese, shredded
– 1 sheet of puff pastry, thawed
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, toss eggplant slices with olive oil, salt, and pepper. Spread on the prepared baking sheet. Roast for 20-25 minutes or until tender and lightly browned.
3. Roll out puff pastry to a thickness of about 1/8 inch. Cut into 4 equal pieces.
4. Arrange a few roasted eggplant slices on each piece of pastry, leaving a 1/2-inch border around the edges. Top with mozzarella cheese.
5. Roll up each piece tightly, starting from one end. Place seam-side down on the prepared baking sheet.
6. Brush tops with a little water and bake for 15-20 minutes or until golden brown.
Cooking Time: 35-40 minutes
Apple and Cinnamon Puff Pastry Dumplings
These flaky, buttery dumplings are filled with the perfect blend of tender apples and warm cinnamon, making them a delightful dessert or snack. Perfect for a cozy evening or a special occasion.
Ingredients:
– 1 package puff pastry, thawed
– 2-3 Granny Smith apples, peeled and diced
– 2 tablespoons granulated sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine apples, sugar, cinnamon, and salt. Mix until well combined.
3. Roll out puff pastry on a lightly floured surface to about 1/8 inch thickness.
4. Spoon apple mixture onto one half of the pastry, leaving a 1/2 inch border around edges.
5. Fold other half of pastry over filling; press edges to seal.
6. Brush tops with melted butter and place dumplings on prepared baking sheet.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Chocolate Hazelnut Puff Pastry Crescents
Elevate your pastry game with these decadent chocolate hazelnut puff pastry crescents, perfect for a sweet treat or dessert. Flaky puff pastry, rich chocolate, and toasted hazelnuts combine to create a delightful flavor experience.
Ingredients:
– 1 package puff pastry, thawed
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/4 cup chopped hazelnuts
– 1/4 cup melted chocolate (such as Ghirardelli)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
3. In a small bowl, mix together softened butter, granulated sugar, cocoa powder, and vanilla extract.
4. Spread the chocolate mixture evenly over the center of the pastry, leaving a 1-inch border around edges.
5. Sprinkle chopped hazelnuts over the chocolate layer.
6. Roll the pastry into a tight log, starting from one long edge. Cut into 12 equal pieces.
7. Place crescents on prepared baking sheet and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Blueberry and Cream Cheese Puff Pastry Braid
Elevate your breakfast or brunch game with this mouthwatering braid, combining the sweetness of blueberries with the tanginess of cream cheese.
Ingredients:
– 1 sheet puff pastry, thawed
– 1/2 cup cream cheese, softened
– 1/4 cup granulated sugar
– 1/2 cup fresh or frozen blueberries
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a 12×10-inch rectangle. Spread cream cheese mixture evenly over the center of the dough, leaving a 1-inch border on both sides. Top with blueberries.
3. Fold the left and right sides of the dough towards the center, then roll the braid into a neat shape. Place on prepared baking sheet.
4. Brush egg wash over the pastry to give it a golden brown finish.
5. Bake for 25-30 minutes or until golden brown. Dust with confectioners’ sugar (if desired).
6. Serve warm and enjoy!
Summary
Get ready to indulge in a world of delicious vegetarian puff pastry recipes! From savory to sweet, these 18 mouthwatering recipes showcase the versatility of puff pastry. Try Spinach and Feta Puff Pastry Swirls or Mushroom and Gruyère Puff Pastry Tarts for a satisfying snack. Or go for something sweet like Apple and Cinnamon Puff Pastry Dumplings or Chocolate Hazelnut Puff Pastry Crescents. With a range of flavors and fillings, you’re sure to find the perfect recipe to satisfy your cravings.
