Get ready to indulge in a deliciously spiced and creamy treat! With the holiday season just around the corner, we’ve gathered 20 mouthwatering vegan sweet potato pie recipes that are sure to impress your guests. From classic combinations to unique twists, these pies showcase the versatility of sweet potatoes in the kitchen.
In this article, we’ll be exploring a wide range of flavors and textures, from rich coconut milk-based fillings to crunchy pecan crusts. Whether you’re a seasoned baker or just starting out on your plant-based journey, we’ve got you covered with a variety of gluten-free, nut-free, and other special dietary options.
So go ahead, get cozy, and let’s dive into the world of creamy vegan sweet potato pies!
Classic Vegan Sweet Potato Pie with Coconut Milk
This sweet potato pie is a twist on the classic dessert, substituting dairy products with coconut milk for a creamy and rich texture. Perfect for the fall season, this recipe combines the natural sweetness of sweet potatoes with the warmth of spices.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/2 cup coconut milk
– 1/4 cup maple syrup
– 1/4 cup vegan butter, melted
– 2 tablespoons cornstarch
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together coconut milk, maple syrup, melted vegan butter, and cornstarch until smooth.
3. Add mashed sweet potatoes, cinnamon, nutmeg, and salt to the bowl. Whisk until well combined.
4. Roll out pie crust and place in a 9-inch pie dish. Fill with sweet potato mixture.
5. Bake for 40-45 minutes or until filling is set and crust is golden brown.
Cooking Time: 40-45 minutes
Maple-Glazed Vegan Sweet Potato Pie
This vegan sweet potato pie is a delightful twist on the classic Thanksgiving dessert, featuring a rich maple glaze that adds a depth of flavor to the sweet potatoes. Perfect for those looking for a plant-based alternative, this recipe is sure to please even the most dedicated sweet potato fans.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup maple syrup
– 1/4 cup non-dairy milk (such as almond or soy milk)
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 pie crust (homemade or store-bought, vegan-friendly)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together mashed sweet potatoes, maple syrup, non-dairy milk, cornstarch, salt, cinnamon, and nutmeg until smooth.
3. Roll out pie crust and place in a 9-inch pie dish.
4. Fill pie crust with sweet potato mixture and spread evenly.
5. Bake for 45-50 minutes or until filling is set and crust is golden brown.
6. Allow to cool before serving.
Cooking Time: 45-50 minutes
Spiced Vegan Sweet Potato Pie with Pecan Crust
Warm up to the comforting flavors of sweet potatoes, spices, and pecans with this vegan sweet potato pie recipe.
Ingredients:
For the filling:
– 2 large sweet potatoes, cooked and mashed
– 1/4 cup maple syrup
– 2 tablespoons coconut oil
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup non-dairy milk
For the pecan crust:
– 1 cup pecans, chopped
– 2 tablespoons maple syrup
– 1 tablespoon coconut oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine mashed sweet potatoes, maple syrup, coconut oil, cinnamon, nutmeg, and ginger.
3. Add non-dairy milk and mix until smooth.
4. Pour the filling into a 9-inch pie dish or ramekins.
5. For the pecan crust, mix chopped pecans with maple syrup and coconut oil in a small bowl.
6. Top the sweet potato filling with the pecan mixture, spreading evenly.
7. Bake for 40-45 minutes, or until the filling is set and the crust is golden brown.
Cooking Time: 40-45 minutes
Vegan Sweet Potato Pie with Almond Flour Crust
A delicious and comforting dessert that’s perfect for the holidays or any time of the year, this vegan sweet potato pie is made with a flaky almond flour crust and a creamy sweet potato filling.
Ingredients:
For the crust:
– 1 1/2 cups almond flour
– 1/4 cup maple sugar
– 1/2 teaspoon salt
– 1/4 cup coconut oil, melted
For the filling:
– 2 large sweet potatoes, cooked and mashed
– 1/2 cup maple syrup
– 1/4 cup coconut cream
– 1 tablespoon cornstarch
– 1/2 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. Make the crust by combining almond flour, maple sugar, and salt in a bowl. Add melted coconut oil and mix until a dough forms.
3. Roll out the dough on a floured surface to about 1/8 inch thickness. Transfer to a 9-inch pie dish and press into the bottom and up the sides of the dish.
4. Fill the crust with sweet potato mixture and smooth out the top.
5. Bake for 40-45 minutes or until the filling is set and the crust is golden brown.
Cooking Time: 40-45 minutes
Chocolate Swirl Vegan Sweet Potato Pie
Elevate your pie game with this rich and creamy vegan sweet potato pie, featuring a velvety chocolate swirl throughout.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup non-dairy milk (almond, soy, or coconut)
– 1/4 cup maple syrup
– 1 tablespoon cornstarch
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 cup vegan butter (melted), plus more for greasing the pie dish
– 1 cup semisweet chocolate chips, melted
– 1 tablespoon non-dairy whipped cream (optional)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine mashed sweet potatoes, non-dairy milk, maple syrup, cornstarch, salt, cinnamon, and nutmeg. Mix until smooth.
3. Add melted vegan butter and mix until combined.
4. Pour the sweet potato mixture into a greased 9-inch pie dish.
5. Drizzle the melted chocolate chips over the sweet potato filling in a zigzag pattern.
6. Bake for 40-45 minutes or until the crust is golden brown and the filling is set.
7. Allow the pie to cool before serving. Top with non-dairy whipped cream, if desired.
Cooking Time: 40-45 minutes
Vegan Sweet Potato Pie with Oatmeal Crust
This classic Southern dessert gets a plant-based twist with the addition of an oatmeal crust and sweet potato filling. The result is a deliciously creamy and comforting pie that’s perfect for any occasion.
Ingredients:
For the crust:
– 1 1/2 cups rolled oats
– 1/4 cup maple syrup
– 1/4 cup coconut oil, melted
– 1/2 teaspoon salt
For the filling:
– 2 large sweet potatoes, cooked and mashed
– 1/2 cup non-dairy milk (such as soy or almond)
– 1/4 cup maple syrup
– 1 tablespoon cornstarch
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F.
2. Prepare the crust by mixing oats, maple syrup, melted coconut oil, and salt in a bowl. Press mixture into a pie dish.
3. In a separate bowl, mix together sweet potatoes, non-dairy milk, maple syrup, cornstarch, cinnamon, nutmeg, and salt.
4. Pour filling over crust and bake for 45-50 minutes or until crust is golden brown and filling is set.
Cooking Time: 45-50 minutes
Gingerbread-Spiced Vegan Sweet Potato Pie
Warm up with this unique and delicious twist on traditional sweet potato pie. This gingerbread-spiced vegan version combines the comfort of sweet potatoes with the warmth of spices, perfect for a cozy fall or winter evening.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/4 cup maple syrup
– 1/4 cup coconut sugar
– 1 tablespoon ground ginger
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsweetened non-dairy milk
– 1 tablespoon cornstarch
– 1/4 cup vegan butter or margarine, melted
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine mashed sweet potatoes, maple syrup, coconut sugar, ginger, cinnamon, nutmeg, and salt.
3. Add non-dairy milk, cornstarch, and melted vegan butter or margarine. Mix until smooth.
4. Roll out pie crust and fill with the sweet potato mixture.
5. Bake for 45-50 minutes or until filling is set and crust is golden brown.
Cooking Time: 45-50 minutes
Vegan Sweet Potato Pie with Cashew Cream Topping
Experience the warmth of sweet potato pie reimagined as a creamy, cashew-infused delight! This plant-based twist on a classic dessert is sure to satisfy your cravings.
Ingredients:
For the filling:
– 2 large sweet potatoes, cooked and mashed
– 1/4 cup maple syrup
– 1/4 cup coconut cream
– 1 tablespoon lemon juice
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup non-dairy milk
For the topping:
– 1 cup cashews, soaked in water for at least 4 hours and drained
– 1/4 cup coconut cream
– 2 tablespoons maple syrup
– 1 tablespoon lemon juice
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a blender or food processor, combine filling ingredients and blend until smooth.
3. Pour the mixture into a pie crust and bake for 45-50 minutes or until set.
4. For the topping, blend cashews, coconut cream, maple syrup, lemon juice, and salt in a high-speed blender until creamy.
5. Spread the topping over the cooled pie and serve chilled.
Cooking Time: 50 minutes
Pumpkin-Spiced Vegan Sweet Potato Pie
A twist on the classic sweet potato pie, this recipe adds a hint of pumpkin and warm spices for a cozy and inviting dessert.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/2 cup canned pumpkin puree
– 1/4 cup maple syrup
– 1/4 cup coconut sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 teaspoon vanilla extract
– 1/4 cup unsweetened non-dairy milk
– 1 tablespoon cornstarch
– Pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine mashed sweet potatoes, pumpkin puree, maple syrup, coconut sugar, cinnamon, nutmeg, and ginger. Mix until smooth.
3. Stir in vanilla extract and non-dairy milk.
4. In a separate bowl, whisk together cornstarch and a splash of water to form a paste. Add the mixture to the sweet potato mixture and mix until combined.
5. Roll out pie crust and place it in a 9-inch pie dish. Fill with the sweet potato mixture and smooth the top.
6. Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
Cooking Time: 45-50 minutes
Vegan Sweet Potato Pie with Date Caramel Drizzle
This creamy sweet potato pie gets a sweet and sticky makeover with a date caramel drizzle, perfect for satisfying your dessert cravings while staying true to your plant-based lifestyle.
Ingredients:
For the pie:
– 2 large sweet potatoes, cooked and mashed
– 1 cup non-dairy milk (such as soy or almond milk)
– 1/4 cup maple syrup
– 1/4 cup coconut oil
– 1 tablespoon cornstarch
– 1 teaspoon vanilla extract
– 1 pie crust made from vegan pastry dough
For the date caramel drizzle:
– 1 cup pitted dates, soaked in water for 30 minutes
– 2 tablespoons non-dairy milk (such as soy or almond milk)
– 1 tablespoon maple syrup
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine mashed sweet potatoes, non-dairy milk, maple syrup, coconut oil, cornstarch, and vanilla extract. Mix well.
3. Roll out pie crust and fill with the sweet potato mixture.
4. Bake for 40-45 minutes or until filling is set.
5. For the date caramel drizzle, blend soaked dates with non-dairy milk and maple syrup until smooth.
6. Drizzle over the warm pie.
Cooking Time: 40-45 minutes
Gluten-Free Vegan Sweet Potato Pie
A creamy and sweet dessert perfect for Thanksgiving or any time of the year, this gluten-free vegan sweet potato pie is a game-changer. Made with roasted sweet potatoes, coconut milk, and maple syrup, it’s a delicious and allergy-friendly alternative to traditional pumpkin pie.
Ingredients:
– 2 large sweet potatoes
– 1/4 cup coconut oil
– 1/4 cup maple syrup
– 1/2 cup coconut milk
– 1 tablespoon apple cider vinegar
– 1 teaspoon vanilla extract
– 1 9-inch gluten-free pie crust (homemade or store-bought)
– Pinch of salt
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roast the sweet potatoes for 45-50 minutes, or until soft.
3. Scoop out the flesh and blend with coconut oil, maple syrup, coconut milk, apple cider vinegar, vanilla extract, and salt until smooth.
4. Roll out the gluten-free pie crust and place in a 9-inch pie dish.
5. Pour the sweet potato mixture into the pie crust.
6. Bake for 40-45 minutes, or until the filling is set.
Cooking Time: 1 hour 20 minutes
Vegan Sweet Potato Pie with Walnut Streusel
A classic sweet potato pie gets a nutty twist with the addition of crunchy walnut streusel. This vegan recipe is perfect for the holidays or any special occasion.
Ingredients:
For the pie:
– 2 large sweet potatoes, cooked and mashed
– 1/2 cup sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cinnamon
– 1/2 cup non-dairy milk (such as almond or soy milk)
– 1 tablespoon lemon juice
– 1/4 cup unsalted vegan butter, melted
For the streusel:
– 1/2 cup all-purpose flour
– 1/4 cup rolled oats
– 1/4 cup chopped walnuts
– 1/4 cup sugar
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 cup non-dairy butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a mixing bowl, combine mashed sweet potatoes, sugar, flour, salt, nutmeg, and cinnamon.
3. Stir in non-dairy milk and lemon juice until smooth.
4. Pour mixture into a pie crust or a greased 9-inch tart pan.
5. For the streusel, mix together flour, oats, walnuts, sugar, and salt.
6. Add melted non-dairy butter and stir until crumbly.
7. Sprinkle streusel topping evenly over the sweet potato filling.
8. Bake for 40-45 minutes or until crust is golden brown.
Cinnamon Roll Vegan Sweet Potato Pie
Elevate your pie game with this unique and delicious Cinnamon Roll Vegan Sweet Potato Pie, combining the warmth of cinnamon rolls with the creamy sweetness of sweet potatoes.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/4 cup vegan butter (softened)
– 1/2 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsweetened almond milk
– 1 tablespoon apple cider vinegar
– 1 pie crust (homemade or store-bought, vegan)
– Cinnamon sugar mixture for topping (see note)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine mashed sweet potatoes, vegan butter, sugar, cinnamon, nutmeg, and salt. Mix until smooth.
3. Add almond milk and apple cider vinegar; mix until well combined.
4. Roll out pie crust and fill with sweet potato mixture.
5. Top with cinnamon sugar mixture (1:1 ratio of granulated sugar to cinnamon).
6. Bake for 40-45 minutes or until crust is golden brown.
Note: For the cinnamon sugar topping, combine equal parts granulated sugar and ground cinnamon in a small bowl. Mix well before using.
Vegan Sweet Potato Pie with Chai Spices
Warm up your taste buds with this comforting vegan sweet potato pie infused with the aromatic spices of chai.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup non-dairy milk (almond or soy)
– 1/4 cup maple syrup
– 1 tablespoon chai spice blend (or individual spices: cinnamon, ginger, cardamom, and nutmeg)
– 1/4 teaspoon salt
– 1/2 cup vegan graham cracker crumbs
– 1/4 cup unsalted cashews, chopped
– 1/4 cup coconut oil, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine mashed sweet potatoes, non-dairy milk, maple syrup, chai spice blend, and salt. Mix until smooth.
3. Press the vegan graham cracker crumbs into a 9-inch pie dish.
4. Pour the sweet potato mixture into the crust.
5. Sprinkle chopped cashews and melted coconut oil on top.
6. Bake for 40-45 minutes or until the filling is set and the crust is golden brown.
Cooking Time: 40-45 minutes
Mini Vegan Sweet Potato Pies with Coconut Whipped Cream
These bite-sized sweet potato pies are a perfect blend of warm spices and sweet coconut, topped with a creamy whipped cream. They’re easy to make and fun to share!
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/4 cup all-purpose flour
– 1/4 cup coconut sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup non-dairy milk
– 1 tablespoon maple syrup
– 1/4 cup unsweetened shredded coconut (for topping)
– Coconut whipped cream (recipe below)
Mini Sweet Potato Pies:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine mashed sweet potatoes, flour, coconut sugar, cinnamon, nutmeg, and salt. Mix well.
3. Add non-dairy milk and maple syrup. Mix until smooth.
4. Spoon the mixture into mini muffin tin cups. Top each pie with a sprinkle of unsweetened shredded coconut.
5. Bake for 15-20 minutes or until firm to the touch.
Coconut Whipped Cream:
1. Chill a bowl and whisk in the refrigerator for at least 30 minutes.
2. Whip chilled non-dairy milk and 2 tablespoons unsweetened shredded coconut until stiff peaks form.
3. Use immediately, or refrigerate for up to 24 hours.
Vegan Sweet Potato Pie with Flaky Olive Oil Crust
Vegan Sweet Potato Pie with Flaky Olive Oil Crust Recipe
A classic sweet potato pie gets a vegan twist with this recipe, featuring a flaky olive oil crust that complements the creamy filling perfectly.
Ingredients:
For the crust:
– 1 1/2 cups all-purpose flour
– 1/4 cup olive oil
– 1/4 cup cold water
– Salt, to taste
For the filling:
– 2 large sweet potatoes, cooked and mashed
– 1/2 cup non-dairy milk (such as almond or soy milk)
– 1/4 cup maple syrup
– 1 tablespoon lemon juice
– 1/2 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. To make the crust, combine flour and salt in a bowl. Gradually add olive oil and cold water, stirring until dough forms.
3. Roll out crust on a floured surface to a thickness of about 1/8 inch. Place into a 9-inch pie dish.
4. In a separate bowl, mix together mashed sweet potatoes, non-dairy milk, maple syrup, lemon juice, vanilla extract, and salt.
5. Pour filling into the crust-lined pie dish.
6. Bake for 45-50 minutes, or until crust is golden brown and filling is set.
Cooking Time: 45-50 minutes
Caramelized Banana Vegan Sweet Potato Pie
This sweet and savory pie combines the natural sweetness of caramelized bananas with the comforting warmth of roasted sweet potatoes, all wrapped up in a flaky crust. Perfect for a cozy dessert or snack.
Ingredients:
– 2 large sweet potatoes
– 3 ripe bananas
– 1/4 cup maple syrup
– 1 tablespoon coconut oil
– 1 teaspoon vanilla extract
– 1 pie crust (homemade or store-bought, vegan)
– Pinch of salt
Instructions:
1. Preheat oven to 375°F.
2. Roast sweet potatoes for 45-50 minutes, or until tender. Let cool.
3. In a pan, caramelize bananas over medium heat with maple syrup and coconut oil. Cook for 5-7 minutes, stirring occasionally.
4. Mash roasted sweet potatoes in a bowl.
5. Add caramelized bananas, vanilla extract, and salt to the mashed sweet potatoes. Mix well.
6. Roll out pie crust and fill with sweet potato mixture. Bake for 35-40 minutes, or until filling is set.
Cooking Time: 1 hour 15 minutes
Vegan Sweet Potato Pie with Hazelnut Crust
Transform your Thanksgiving dessert game with this show-stopping vegan sweet potato pie, topped with a nutty hazelnut crust.
Ingredients:
For the filling:
– 2 large sweet potatoes, cooked and mashed
– 1/4 cup maple syrup
– 1/4 cup coconut cream
– 1 tablespoon cornstarch
– 1 teaspoon vanilla extract
– Pinch of salt
For the hazelnut crust:
– 1/2 cup hazelnuts, chopped
– 1/4 cup vegan butter (such as Earth Balance), softened
– 1 tablespoon maple syrup
– 1/4 teaspoon sea salt
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine mashed sweet potatoes, maple syrup, coconut cream, cornstarch, vanilla extract, and salt. Mix until smooth.
3. Roll out the hazelnut crust mixture between two sheets of parchment paper into a circle, about 1/8 inch thick.
4. Place the filling in the center of the crust, leaving a 1-inch border around the edges.
5. Fold the crust over the filling, pressing gently to seal.
6. Bake for 45-50 minutes, or until the crust is golden and the filling is set.
Cooking Time: 45-50 minutes
Orange-Zested Vegan Sweet Potato Pie
Elevate your Thanksgiving dessert game with this sweet and tangy vegan sweet potato pie, infused with the brightness of orange zest. This unique twist on a classic recipe is sure to impress!
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/2 cup maple syrup
– 1/4 cup coconut sugar
– 1/2 cup non-dairy milk (almond or soy)
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1 tablespoon orange zest
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine mashed sweet potatoes, maple syrup, coconut sugar, non-dairy milk, salt, and vanilla extract. Mix until smooth.
3. Stir in orange zest.
4. Roll out the pie crust and fill with the sweet potato mixture.
5. Bake for 40-45 minutes or until the filling is set and the crust is golden brown.
Cooking Time: 40-45 minutes
Vegan Sweet Potato Pie with Bourbon Glaze
Elevate your Thanksgiving dessert game with this rich and creamy vegan sweet potato pie, topped with a tangy bourbon glaze. This twist on the classic Southern staple is sure to please even the most dedicated carnivores.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup plant-based milk (such as almond or soy milk)
– 1/4 cup maple syrup
– 1 tablespoon cornstarch
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup vegan butter, melted
– 1 egg replacement (such as flaxseed or chia seeds)
– Bourbon glaze ingredients: 1/4 cup bourbon whiskey, 2 tablespoons maple syrup, 1 tablespoon cornstarch
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine mashed sweet potatoes, plant-based milk, maple syrup, cornstarch, cinnamon, nutmeg, and salt. Stir until smooth.
3. Add melted vegan butter and egg replacement; mix well.
4. Pour filling into a pre-baked pie crust (homemade or store-bought).
5. Bake for 40-45 minutes, or until the filling is set and the crust is golden brown.
6. Prepare bourbon glaze by whisking together bourbon whiskey, maple syrup, and cornstarch. Brush over warm pie.
Cook Time: 40-45 minutes
Summary
Get ready to indulge in the sweet and spiced flavors of fall with these 20 creamy vegan sweet potato pie recipes! From classic coconut milk-based pies to innovative flavor combinations like maple-glazed, gingerbread-spiced, and chai-infused, there’s something for every taste bud. Try your hand at making a pecan crust or almond flour crust, and top it off with cashew cream, oatmeal crumble, or even caramelized bananas. These deliciously spiced pies are sure to become a new favorite dessert this season.
