Crunchy, sweet, and satisfying – what’s not to love about a delicious homemade granola? As a vegan, it can be tempting to reach for store-bought options that are often loaded with processed ingredients. But fear not! With just a few simple ingredients and some creative flavor combinations, you can whip up your own crunchy vegan granolas in no time.
In this article, we’ll take you on a journey through 20 scrumptious vegan granola recipes, each one showcasing unique flavors and textures that are sure to satisfy even the most discerning palates. From classic maple cinnamon to indulgent chocolate hazelnut, there’s something for everyone in this mouthwatering collection.
Maple Cinnamon Almond Granola
Elevate your breakfast or snack game with this sweet and crunchy granola recipe, infused with the warmth of maple syrup and cinnamon.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (almonds, cashews, walnuts)
– 1/4 cup pure maple syrup
– 2 tablespoons honey
– 1 tablespoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup brown sugar
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, nuts, and brown sugar.
3. In a separate bowl, whisk together maple syrup, honey, cinnamon, and salt. Pour the mixture over the oat mixture and stir until well combined.
4. Spread the granola on the prepared baking sheet in an even layer.
5. Bake for 25-30 minutes, stirring every 10 minutes, until golden brown and fragrant.
6. Remove from oven and let cool completely before storing in an airtight container.
Cooking Time: 25-30 minutes
Chocolate Hazelnut Granola Clusters
Take your snack game to the next level with these easy-to-make, irresistible clusters combining the flavors of dark chocolate, hazelnuts, and crunchy granola.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup packed brown sugar
– 1/4 cup honey
– 1/4 cup vegetable oil
– 1 teaspoon vanilla extract
– 1/2 cup chopped hazelnuts
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– Pinch of salt
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, flour, and brown sugar.
3. In a separate bowl, combine honey, oil, and vanilla extract. Pour mixture over the oat mixture and stir until well combined.
4. Fold in hazelnuts and chocolate chips.
5. Drop tablespoon-sized portions of the mixture onto the prepared baking sheet, leaving about 2 inches between each cluster.
6. Bake for 15-20 minutes or until lightly golden brown.
7. Remove from oven and let cool completely before serving.
Cooking Time: 15-20 minutes
Coconut Cashew Granola with Chia Seeds
Elevate your snacking game with this crunchy and nutritious granola, packed with the flavors of coconut, cashews, and chia seeds. This recipe is perfect for a quick breakfast on-the-go or as a healthy snack to curb your cravings.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (cashews, almonds, and pecans)
– 1/2 cup shredded coconut
– 1/4 cup chia seeds
– 1/4 cup maple syrup
– 2 tablespoons honey
– 1 tablespoon coconut oil
– Pinch of salt
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, nuts, and shredded coconut.
3. In a separate bowl, whisk together maple syrup, honey, and coconut oil. Pour the wet ingredients over the dry ingredients and stir until well combined.
4. Spread the mixture onto the prepared baking sheet. Bake for 25-30 minutes, stirring every 10 minutes, until lightly toasted.
5. Remove from oven and sprinkle chia seeds on top. Let cool completely before breaking into clusters.
Cooking Time: 25-30 minutes
Peanut Butter Banana Granola
This recipe combines the natural sweetness of bananas with the richness of peanut butter, all wrapped up in a crunchy granola package. Perfect for snacking or as a topping for yogurt or oatmeal.
Ingredients:
– 2 ripe bananas
– 1/4 cup creamy peanut butter
– 2 cups rolled oats
– 1/2 cup chopped nuts (walnuts or almonds)
– 1/4 cup honey
– 1/4 teaspoon salt
– 1 tablespoon brown sugar
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a large bowl, mash the bananas with a fork until smooth.
3. Add the peanut butter and mix until well combined.
4. In a separate bowl, mix together the oats, nuts, honey, salt, and brown sugar.
5. Stir in the banana-peanut butter mixture until the granola is evenly coated.
6. Spread the granola on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes or until lightly toasted.
Cooking Time: 20-25 minutes
Pumpkin Spice Granola with Pecans
This autumnal granola combines the comforting flavors of pumpkin spice and toasted pecans, perfect for a cozy breakfast or snack. With just the right balance of sweet and savory, this recipe is sure to become a fall favorite.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped pecans
– 1/2 cup mixed nuts (such as almonds and walnuts)
– 1/4 cup pumpkin puree
– 2 tbsp honey
– 1 tsp vanilla extract
– 1/2 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– Salt to taste
Instructions:
1. Preheat oven to 325°F (165°C). Line a large baking sheet with parchment paper.
2. In a large bowl, mix together oats, pecans, and mixed nuts.
3. In a separate bowl, whisk together pumpkin puree, honey, vanilla extract, cinnamon, nutmeg, and salt. Pour mixture over oat mixture and stir until well combined.
4. Spread granola onto prepared baking sheet and bake for 25-30 minutes, stirring occasionally, until lightly toasted.
5. Remove from oven and let cool completely before storing in an airtight container.
Cooking Time: 25-30 minutes
Blueberry Vanilla Granola
Elevate your snack game with this sweet and crunchy granola, infused with the flavors of fresh blueberries and creamy vanilla.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (almonds, cashews, and pecans)
– 1/2 cup brown sugar
– 1/4 cup honey
– 1/4 cup vegetable oil
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1 cup fresh or frozen blueberries
– Pinch of cinnamon (optional)
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, nuts, brown sugar, and salt.
3. In a separate bowl, whisk together honey, vegetable oil, and vanilla extract. Pour the mixture over the dry ingredients and stir until combined.
4. Spread the granola mixture onto the prepared baking sheet in an even layer.
5. Bake for 25-30 minutes, stirring every 10 minutes, until golden brown and fragrant.
6. Remove from oven and let cool completely. Stir in blueberries and cinnamon (if using).
7. Store in an airtight container for up to 2 weeks.
Cooking Time: 25-30 minutes
Matcha Green Tea Granola
This Matcha Green Tea Granola recipe combines the nutty flavor of rolled oats with the bright, grassy taste of matcha green tea. Perfect as a snack or topping for your favorite yogurt or oatmeal.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (almonds, cashews, pecans)
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon matcha powder
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/3 cup honey
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a large bowl, mix together oats, nuts, brown sugar, granulated sugar, matcha powder, and salt.
3. In a separate bowl, whisk together vanilla extract and honey until well combined.
4. Pour the wet ingredients over the dry ingredients and stir until everything is evenly coated.
5. Spread the mixture onto a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes, stirring every 10 minutes, until lightly toasted.
Cooking Time: 20-25 minutes
Apple Pie Granola with Walnuts
This granola combines the warmth of apple pie spices with the crunch of walnuts, perfect for a healthy breakfast or snack. With its sweet and tangy flavor, you’ll be hooked from the first bite!
Ingredients:
– 2 cups rolled oats
– 1 cup chopped walnuts
– 1/2 cup brown sugar
– 1/4 cup honey
– 1/4 cup apple cider vinegar
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp salt
– 1/4 cup diced apples (about 1 medium-sized apple)
Instructions:
1. Preheat oven to 300°F (150°C). Line a large baking sheet with parchment paper.
2. In a large bowl, mix together oats, walnuts, brown sugar, honey, apple cider vinegar, cinnamon, nutmeg, and salt until well combined.
3. Stir in diced apples.
4. Spread mixture onto prepared baking sheet and bake for 25-30 minutes, stirring every 10 minutes, until golden brown.
5. Remove from oven and let cool completely before storing in an airtight container.
Cooking Time: 25-30 minutes
Tropical Mango Coconut Granola
Tropical Mango Coconut Granola Recipe
Escape to a tropical paradise with this sweet and crunchy granola, infused with the flavors of mango, coconut, and toasted nuts.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (almonds, cashews, pecans)
– 1/2 cup shredded coconut
– 1/4 cup honey
– 2 tablespoons maple syrup
– 1/4 teaspoon salt
– 1/2 cup dried mango, chopped
– 1/4 cup dark chocolate chips (at least 70% cocoa)
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, nuts, and shredded coconut.
3. In a separate bowl, whisk together honey, maple syrup, and salt. Pour the wet ingredients over the dry ingredients and stir until combined.
4. Fold in chopped mango and dark chocolate chips.
5. Spread the mixture onto the prepared baking sheet and bake for 25-30 minutes, stirring every 10 minutes, until golden brown and fragrant.
Yield: About 6 cups of granola
Gingerbread Spice Granola
Add a pinch of warmth to your snacking routine with this Gingerbread Spice Granola, infused with the comforting aromas of ginger and cinnamon.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (almonds, cashews, walnuts)
– 1/2 cup brown sugar
– 1/4 cup honey
– 1 tablespoon ground ginger
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a large bowl, mix together oats, nuts, brown sugar, and baking soda.
3. In a separate bowl, whisk together honey, ginger, cinnamon, and salt.
4. Pour the wet ingredients over the dry ingredients and stir until well combined.
5. Spread mixture onto a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until lightly toasted.
7. Remove from oven and let cool completely.
Cooking Time: 20-25 minutes
Raspberry White Chocolate Granola
Get ready to start your day with a deliciously sweet and crunchy granola infused with the tartness of raspberries and the creaminess of white chocolate. This recipe is perfect for those who love a mix of flavors and textures in their breakfast.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (almonds, cashews, pecans)
– 1/4 cup honey
– 2 tablespoons maple syrup
– 1/4 cup white chocolate chips
– 1/4 cup dried raspberries
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, nuts, and salt.
3. In a separate bowl, whisk together honey, maple syrup, and vanilla extract. Pour the mixture over the oat mixture and stir until combined.
4. Spread the mixture onto the prepared baking sheet. Bake for 25-30 minutes or until lightly toasted.
5. Remove from oven and stir in white chocolate chips until melted. Fold in dried raspberries.
6. Let cool completely before breaking into chunks.
Cooking Time: 25-30 minutes
Turmeric Golden Granola with Pistachios
Elevate your breakfast or snack game with this vibrant and nutritious granola, infused with the warm, spicy flavor of turmeric and crunchy pistachios.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (pistachios, almonds, cashews)
– 1/2 cup golden brown sugar
– 1/4 cup honey
– 2 tbsp vegetable oil
– 1 tsp ground turmeric
– Pinch of salt
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, nuts, sugar, and salt.
3. In a separate bowl, whisk together honey, oil, and turmeric. Pour mixture over the dry ingredients and stir until well combined.
4. Spread the granola mixture onto the prepared baking sheet. Bake for 20-25 minutes or until lightly toasted.
5. Remove from oven and let cool completely before breaking into chunks.
Cooking Time: 20-25 minutes
Cherry Almond Granola Bars
These chewy bars combine the nutty flavor of almonds, the tartness of cherries, and the crunch of granola for a delicious snack or breakfast on-the-go.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped almonds
– 1/2 cup dried cherries
– 1/4 cup honey
– 2 tablespoons brown sugar
– 1/4 teaspoon salt
– 1/2 cup granola
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, mix together oats, almonds, and cherries.
3. In a separate bowl, combine honey, brown sugar, and salt. Stir until well combined.
4. Pour the wet ingredients over the dry ingredients and stir until everything is well coated.
5. Press mixture into prepared baking dish.
6. Sprinkle granola on top.
7. Bake for 20-25 minutes or until lightly golden brown.
8. Let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Lemon Poppy Seed Granola
Brighten up your morning with this citrusy and crunchy granola, perfect for snacking or topping your favorite yogurt or oatmeal. The combination of lemon zest, poppy seeds, and a hint of vanilla creates a unique flavor profile that’s both refreshing and addictive.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (almonds, cashews, and pecans)
– 1/2 cup brown sugar
– 1/4 cup honey
– 1/4 cup vegetable oil
– 2 tablespoons lemon juice
– 1 tablespoon grated lemon zest
– 1 teaspoon vanilla extract
– 1/2 cup poppy seeds
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, nuts, brown sugar, and salt.
3. In a separate bowl, whisk together honey, oil, lemon juice, lemon zest, and vanilla extract.
4. Pour the wet ingredients over the dry ingredients and stir until well combined.
5. Spread the mixture onto the prepared baking sheet.
6. Bake for 25-30 minutes, stirring every 10 minutes, until golden brown.
7. Remove from oven and stir in poppy seeds.
8. Let cool completely before storing in an airtight container.
Cooking Time: 25-30 minutes
Espresso Chocolate Chip Granola
Start your day with a boost of energy and flavor from this unique granola recipe, combining the richness of espresso and chocolate chips.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (almonds, cashews, pecans)
– 1/2 cup brown sugar
– 1/4 cup honey
– 1 tablespoon instant espresso powder
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup dark chocolate chips (at least 60% cocoa)
Instructions:
1. Preheat oven to 325°F (165°C). Line a large baking sheet with parchment paper.
2. In a large bowl, mix together oats, nuts, brown sugar, and salt.
3. In a separate bowl, whisk together honey, espresso powder, and vanilla extract. Pour over the dry ingredients and stir until well combined.
4. Spread the mixture onto the prepared baking sheet. Bake for 25-30 minutes, stirring every 10 minutes, until lightly toasted.
5. Remove from oven and stir in chocolate chips. Let cool completely before breaking into chunks.
Cooking Time: 25-30 minutes
Enjoy your delicious Espresso Chocolate Chip Granola with yogurt, milk, or as a snack on its own!
Strawberry Coconut Granola
Sweeten your snack time with this delicious homemade granola featuring the perfect blend of strawberry and coconut flavors.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (almonds, cashews, pecans)
– 1/2 cup unsweetened shredded coconut
– 1/4 cup honey
– 2 tablespoons brown sugar
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup dried strawberries
Instructions:
1. Preheat oven to 325°F (165°C). Line a large baking sheet with parchment paper.
2. In a large bowl, mix together oats, nuts, and shredded coconut.
3. In a separate bowl, combine honey, brown sugar, vanilla extract, and salt. Stir until well combined.
4. Pour the wet ingredients over the dry ingredients and stir until everything is evenly coated.
5. Spread the granola mixture onto the prepared baking sheet.
6. Bake for 25-30 minutes or until lightly toasted and fragrant.
7. Remove from oven and let cool completely before mixing in dried strawberries.
Cooking Time: 25-30 minutes
Enjoy your delicious homemade Strawberry Coconut Granola!
Carrot Cake Granola with Raisins
Get ready to start your day off right with this deliciously flavored granola that combines the warmth of carrot cake with the natural sweetness of raisins. This recipe is perfect for snacking, adding some crunch to your oatmeal or yogurt, or as a topping for your favorite fruit salad.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (walnuts, almonds, pecans)
– 1/2 cup brown sugar
– 1/4 cup honey
– 1/4 cup vegetable oil
– 2 teaspoons vanilla extract
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup raisins
– 1/2 cup grated carrots
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, nuts, brown sugar, and spices.
3. In a separate bowl, whisk together honey, oil, and vanilla extract.
4. Pour the wet ingredients over the dry ingredients and stir until well combined.
5. Fold in raisins and grated carrots.
6. Spread mixture onto prepared baking sheet.
7. Bake for 25-30 minutes or until lightly toasted, stirring occasionally.
8. Let cool completely before storing in an airtight container.
Cooking Time: 25-30 minutes
Peanut Butter and Jelly Granola
Elevate your snack game with this sweet and crunchy granola recipe, infused with the nostalgic flavors of peanut butter and jelly. Perfect for topping yogurt or munching on its own.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (almonds, cashews, pecans)
– 1/2 cup creamy peanut butter
– 1/4 cup grape jelly
– 1/4 cup honey
– 1/4 teaspoon salt
– 1/4 teaspoon vanilla extract
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, nuts, and salt.
3. In a separate bowl, combine peanut butter, grape jelly, honey, and vanilla extract. Stir until smooth.
4. Pour the wet ingredients into the dry mixture and stir until everything is well coated.
5. Spread the mixture onto the prepared baking sheet and bake for 20-25 minutes, stirring occasionally, until golden brown.
6. Remove from oven and let cool completely.
Cooking Time: 20-25 minutes
Vanilla Bean Granola with Macadamia Nuts
Experience the perfect blend of crunchy texture and sweet flavor with this homemade granola recipe, featuring the nutty goodness of macadamia nuts and a hint of vanilla bean.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped macadamia nuts
– 1/2 cup honey
– 2 tablespoons maple syrup
– 1 tablespoon vanilla extract
– 1/4 teaspoon salt
– 1/4 teaspoon baking soda
– 1/2 cup brown sugar
Instructions:
1. Preheat oven to 325°F (165°C). Line a large baking sheet with parchment paper.
2. In a large bowl, mix together oats, macadamia nuts, and brown sugar.
3. In a separate bowl, whisk together honey, maple syrup, vanilla extract, salt, and baking soda. Pour the wet ingredients over the dry ingredients and stir until well combined.
4. Spread the mixture onto the prepared baking sheet and bake for 25-30 minutes, stirring every 10 minutes, until lightly toasted.
5. Remove from oven and let cool completely before breaking into chunks.
Cooking Time: 25-30 minutes
Spiced Fig and Walnut Granola
Elevate your breakfast or snack game with this sweet and savory granola recipe, featuring the natural sweetness of figs and the crunch of walnuts. This flavorful blend is perfect for topping yogurt, oatmeal, or salads.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped walnuts
– 1/2 cup dried figs, chopped
– 1/4 cup honey
– 2 tbsp brown sugar
– 1 tsp ground cinnamon
– 1/2 tsp ground ginger
– Pinch of salt
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large bowl, mix together oats, walnuts, and figs.
3. In a separate bowl, whisk together honey, brown sugar, cinnamon, ginger, and salt. Pour over the dry ingredients and stir until everything is well coated.
4. Spread the mixture onto a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes, stirring every 10 minutes, until golden brown.
6. Remove from oven and let cool completely before storing in an airtight container.
Cooking Time: 25-30 minutes
Summary
Indulge in the crunchy world of vegan granola with these 20 deliciously wholesome recipes! From classic flavors like Maple Cinnamon Almond to innovative combinations like Pumpkin Spice Pecans and Espresso Chocolate Chip, there’s something for every taste bud. Whether you’re a fan of sweet treats or savory bites, this collection has got you covered. So go ahead, get creative in the kitchen, and discover your new favorite snack!
