As a vegan and someone who follows a gluten-free diet, you may think that indulging in delicious desserts is a thing of the past. But fear not! We’ve got 20 mouthwatering vegan gluten-free dessert recipes that are sure to satisfy your sweet tooth without compromising your dietary restrictions.
From rich and creamy puddings to chewy cookies and decadent cakes, these indulgent treats are perfect for anyone looking to treat themselves to a little something special. And the best part? They’re all free from animal products and gluten, making them safe for those with dietary restrictions.
In this article, we’ll be sharing our top 20 vegan gluten-free dessert recipes that are sure to become new favorites. Whether you’re a seasoned vegan or just looking for some inspiration for your next baking project, you won’t want to miss these delicious and easy-to-make treats.
Chocolate Avocado Mousse
This decadent dessert is a game-changer for chocolate lovers and health enthusiasts alike. By using ripe avocados, we’ve created a creamy, guilt-free treat that’s perfect for special occasions or everyday indulgence.
Ingredients:
– 3 ripe avocados
– 1/2 cup unsweetened cocoa powder
– 1/4 cup granulated sugar
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup heavy cream or coconut cream
– 2 ounces high-quality dark chocolate (at least 70% cocoa), melted
Instructions:
1. Peel and pit the avocados and place them in a blender or food processor.
2. Add the cocoa powder, sugar, vanilla extract, and salt to the blender.
3. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
4. Fold in the heavy cream or coconut cream until well combined.
5. Melt the chocolate and fold it into the avocado mixture until fully incorporated.
6. Spoon the mousse into individual serving cups or a large serving dish.
7. Chill in the refrigerator for at least 2 hours before serving.
Cooking Time: 10 minutes (prep), 2 hours (chilling)
Vegan Gluten-Free Brownies
These fudgy brownies are a game-changer for those with dietary restrictions. Made with wholesome ingredients, they’re perfect for satisfying your sweet tooth without compromising on taste or texture.
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/4 cup coconut sugar
– 1/4 cup maple syrup
– 1/2 cup non-dairy milk (almond, soy, or oat)
– 1/4 cup melted vegan butter or margarine
– 2 large eggs, replaced by: 2 flax eggs*
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– Chopped nuts or chocolate chips (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, cocoa powder, coconut sugar, and salt.
3. In a large bowl, combine non-dairy milk, melted vegan butter or margarine, flax eggs, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
6. Let cool completely before cutting into squares and serving.
*To make flax eggs, mix 1 tablespoon ground flaxseed with 3 tablespoons water. Let sit for 5 minutes to thicken before using in place of eggs.
Coconut Chia Pudding
Experience the creamy, nutty goodness of chia seeds infused with the richness of coconut milk.
Ingredients:
– 1/2 cup chia seeds
– 1 cup coconut milk
– 1/4 cup unsweetened shredded coconut
– 1 tablespoon honey or maple syrup (optional)
– Pinch of salt
Instructions:
1. Rinse chia seeds and soak them in coconut milk for at least 30 minutes.
2. Stir in unsweetened shredded coconut, honey or maple syrup (if using), and a pinch of salt.
3. Refrigerate the mixture for 4-6 hours or overnight to allow the chia seeds to absorb and thicken the liquid.
4. Serve chilled, garnished with additional unsweetened shredded coconut if desired.
Cooking Time: 30 minutes – 12 hours (depending on soaking time)
Almond Flour Chocolate Chip Cookies
These chewy cookies are a game-changer for anyone with dietary restrictions or preferences, using almond flour as a substitute for traditional wheat flour. With the addition of dark chocolate chips, these treats are perfect for satisfying your sweet tooth.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, sugar, and salt.
3. In a large bowl, cream together butter and eggs until smooth.
4. Add vanilla extract and mix well.
5. Gradually add the dry ingredients to the wet ingredients and mix until combined.
6. Fold in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Banana Oatmeal Cookies
These chewy cookies are perfect for satisfying your sweet tooth while incorporating the natural sweetness of ripe bananas. With a hint of cinnamon, these cookies are sure to become a favorite.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/4 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– Salt (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together oats, flour, sugar, and cinnamon.
3. Add mashed bananas, egg, and vanilla extract to the dry ingredients. Mix until combined.
4. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
5. Bake for 10-12 minutes or until edges are lightly golden.
6. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Raw Vegan Cheesecake
Experience the creamy, rich taste of cheesecake without the need for baking! This raw vegan cheesecake is made with nourishing ingredients and a simple process that yields a delicious dessert perfect for any occasion.
Ingredients:
– 1 cup cashews
– 1/2 cup soaked dates, pitted
– 1/4 cup maple syrup
– 1/4 cup coconut cream
– 1 tablespoon lemon juice
– 1/2 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Soak the cashews in water for at least 4 hours or overnight.
2. Drain and rinse the cashews, then add them to a blender with the dates, maple syrup, coconut cream, lemon juice, vanilla extract, and salt.
3. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
4. Pour the mixture into a springform pan or individual cups lined with parchment paper.
5. Refrigerate for at least 2 hours or overnight before serving.
Cooking Time: None! This cheesecake is raw and ready to eat straight from the fridge.
Peanut Butter Energy Balls
Boost your energy levels with these no-bake peanut butter energy balls, made with wholesome ingredients and minimal prep time. Perfect for a quick pick-me-up or post-workout snack.
Ingredients:
– 2 tablespoons creamy peanut butter
– 1 tablespoon honey
– 1/4 cup rolled oats
– 1/4 cup chopped dark chocolate chips (at least 70% cocoa)
– 1/4 teaspoon salt
– 1 tablespoon chia seeds
Instructions:
1. In a medium-sized bowl, combine the peanut butter and honey. Mix until smooth.
2. Add the oats, chocolate chips, and salt to the bowl. Mix until well combined.
3. Stir in the chia seeds.
4. Use your hands to shape the mixture into small balls, about 1 inch in diameter. You should end up with around 8-10 energy balls.
5. Place the energy balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.
Cooking Time: None required! These no-bake energy balls are ready to eat straight away.
Vegan Gluten-Free Apple Crisp
This recipe combines the sweetness of apples with the crunch of a gluten-free oat topping, all while being free from animal products. Perfect for a cozy evening or a brunch gathering.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup vegan butter (such as Earth Balance), melted
– 1/2 cup brown sugar
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1 cup gluten-free oats
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine sliced apples, melted vegan butter, brown sugar, cinnamon, nutmeg, and salt. Toss until apples are evenly coated.
3. Transfer apple mixture to a 9×9-inch baking dish.
4. In a separate bowl, mix together gluten-free oats and chopped walnuts (if using).
5. Spread oat mixture evenly over the apple filling.
6. Bake for 35-40 minutes or until topping is golden brown and apples are tender.
7. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 35-40 minutes
Matcha Green Tea Bliss Balls
Elevate your snacking game with these bite-sized Matcha Green Tea Bliss Balls, infused with the invigorating flavor of Japanese green tea.
Ingredients:
– 1 cup rolled oats
– 1/2 cup unsalted almond butter
– 1/4 cup honey
– 1 tablespoon matcha powder
– 1/4 teaspoon vanilla extract
– Pinch of sea salt
– Chia seeds for garnish (optional)
Instructions:
1. In a medium bowl, combine oats, almond butter, and honey. Mix until well combined.
2. Add matcha powder, vanilla extract, and sea salt. Stir until smooth.
3. Use your hands to shape the mixture into small balls, about 1 inch in diameter. You should end up with around 12-15 bliss balls.
4. Place the bliss balls on a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes to set.
Cooking Time: None! These bliss balls are best served chilled, so keep them in the fridge for up to 5 days.
Garnish with chia seeds, if desired. Enjoy your matcha-green-tea-infused snacking pleasure!
Pumpkin Spice Mug Cake
This autumn-inspired treat is perfect for a cozy evening or as a pick-me-up at work. With just a few ingredients and minimal effort, you can enjoy the warm, comforting flavors of pumpkin spice in under 5 minutes.
Ingredients:
– 1 tablespoon all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon granulated sugar
– 1/2 cup milk
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon pumpkin puree
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– Pinch of ground ginger
– Whipped cream or chopped nuts for topping (optional)
Instructions:
1. In a microwave-safe mug, combine flour, baking powder, salt, and sugar.
2. Add milk, egg, vanilla extract, pumpkin puree, cinnamon, nutmeg, and ginger. Mix until smooth.
3. Microwave on high for 1-2 minutes, or until the cake is cooked through and a toothpick comes out clean.
4. Remove from microwave and let cool for 30 seconds. Top with whipped cream or chopped nuts, if desired.
Cooking Time: 1-2 minutes
Raspberry Chia Jam Bars
These bite-sized bars combine the natural sweetness of raspberries with the nutritional benefits of chia seeds, perfect for a healthy snack or dessert.
Ingredients:
– 1 cup rolled oats
– 1/2 cup almond butter
– 1/4 cup honey
– 1/4 cup chia seeds
– 1/2 cup fresh or frozen raspberries
– 1 tablespoon lemon juice
– Pinch of salt
– Optional: chopped nuts or shredded coconut for topping
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
2. In a medium bowl, mix together oats, almond butter, and honey until well combined.
3. Stir in chia seeds and raspberries. Add lemon juice and salt; mix until smooth.
4. Press mixture into prepared baking dish. If desired, top with chopped nuts or shredded coconut.
5. Bake for 20-25 minutes or until lightly golden brown.
6. Let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Vegan Gluten-Free Carrot Cake
This moist and flavorful vegan carrot cake is a perfect treat for anyone with dietary restrictions. Made with gluten-free flours, natural sweeteners, and wholesome ingredients, it’s a guilt-free delight that’s sure to please.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/2 cup grated carrots
– 1/4 cup chopped walnuts
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup non-dairy milk (such as soy or oat)
– 1/4 cup canola oil
– 2 teaspoons apple cider vinegar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans.
2. In a large bowl, combine almond flour, coconut sugar, carrots, walnuts, baking soda, and salt.
3. In a separate bowl, whisk together non-dairy milk, oil, apple cider vinegar, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until well combined.
5. Divide the batter evenly between the prepared pans.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
7. Allow cakes to cool before frosting and serving.
Cooking Time: 25-30 minutes
Dark Chocolate Coconut Truffles
These rich and creamy truffles are a perfect treat for anyone with a sweet tooth. With the combination of dark chocolate, coconut, and smooth cream, you’ll be hooked from the very first bite.
Ingredients:
– 1 cup (200g) dark chocolate chips
– 1/2 cup (120g) unsweetened shredded coconut
– 1/4 cup (60g) heavy cream
– 1 tablespoon (15g) unsalted butter
– Pinch of salt
Instructions:
1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate chips, stirring occasionally.
2. In a separate bowl, mix together the coconut and heavy cream until well combined.
3. Once the chocolate is melted, remove from heat and stir in the butter and salt until smooth.
4. Add the coconut mixture to the chocolate and mix until a dough forms.
5. Roll into small balls, about 1 inch (2.5 cm) in diameter. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: None
Blueberry Almond Flour Muffins
Start your day with a sweet treat that’s not only delicious but also gluten-free! These Blueberry Almond Flour Muffins are made with almond flour, fresh blueberries, and a hint of vanilla.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated sugar
– 2 large eggs
– 1/2 cup plain Greek yogurt
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/4 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together almond flour, sugar, baking soda, and salt.
3. In a large bowl, whisk together eggs, Greek yogurt, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until tops are golden brown.
Cooking Time: 20-25 minutes
Vegan Gluten-Free Lemon Bars
Brighten up your day with these tangy and sweet vegan lemon bars that just happen to be gluten-free too!
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 1/4 cup maple syrup
– 1/2 cup vegan butter, softened
– 2 large egg replacers (e.g. flax or chia eggs)
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, and salt.
3. In a large bowl, cream together vegan butter and maple syrup until smooth.
4. Add egg replacers, lemon juice, and vanilla extract. Mix until well combined.
5. Gradually add the dry ingredients to the wet mixture. Mix until a dough forms.
6. Press the dough into the prepared baking dish.
7. Bake for 25-30 minutes or until lightly golden.
8. Let cool completely before slicing and serving.
Cooking Time: 25-30 minutes
Strawberry Oatmeal Crumble
Start your day with a deliciously sweet and crunchy breakfast treat that combines the natural sweetness of strawberries with the comforting warmth of oatmeal. This recipe is perfect for a cozy morning at home or as a special breakfast in bed.
Ingredients:
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
– 2 cups sliced strawberries
– 1/2 cup rolled oats (for topping)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together oats, brown sugar, flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until crumbly.
4. In a separate bowl, toss sliced strawberries with 1 tablespoon of sugar.
5. In a 9×9-inch baking dish, layer half the oat mixture, followed by half the strawberries, then repeat.
6. Top with remaining oat mixture and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Cashew Butter Stuffed Dates
Elevate your snack game with this simple yet impressive recipe that combines the natural sweetness of dates with the creamy richness of cashew butter. Perfect for parties or as a quick indulgence.
Ingredients:
– 12 pitted Medjool dates
– 1/4 cup creamy cashew butter
– 1 tablespoon honey
– 1/4 teaspoon salt
– Fresh mint leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together cashew butter, honey, and salt until smooth.
3. Stuff each date with about 1-2 teaspoons of the cashew butter mixture.
4. Place the stuffed dates on a baking sheet lined with parchment paper.
5. Bake for 10-12 minutes or until slightly softened and fragrant.
6. Garnish with fresh mint leaves, if desired.
Cooking Time: 10-12 minutes
Vegan Gluten-Free Peanut Butter Cups
These bite-sized treats are a game-changer for those with dietary restrictions, offering the creamy richness of peanut butter in a gluten-free and vegan-friendly package.
Ingredients:
– 1 cup rolled oats (gluten-free)
– 1/2 cup creamy peanut butter
– 1/4 cup maple syrup
– 1 tablespoon coconut oil
– 1 teaspoon vanilla extract
– Pinch of salt
– Confectioners’ sugar (for coating)
Instructions:
1. In a medium bowl, combine oats, peanut butter, maple syrup, and coconut oil. Mix until smooth.
2. Add vanilla extract and salt; mix well.
3. Scoop tablespoon-sized balls onto a parchment-lined baking sheet. Chill for at least 30 minutes or overnight.
4. Just before serving, roll each ball in confectioners’ sugar to coat.
5. Refrigerate for up to 5 days or freeze for up to 2 months.
Cooking Time: None! These treats are no-bake and ready in under an hour.
Sweet Potato Chocolate Pudding
This sweet potato chocolate pudding is a unique and delicious dessert that combines the natural sweetness of sweet potatoes with the richness of dark chocolate. It’s perfect for those looking for a healthier alternative to traditional puddings.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/2 cup unsweetened cocoa powder
– 1/4 cup honey or maple syrup
– 1/4 cup heavy cream or whole milk
– 2 tablespoons melted unsalted butter
– 1 teaspoon vanilla extract
– Pinch of salt
– 1/4 cup dark chocolate chips (at least 70% cocoa)
Instructions:
1. In a medium saucepan, combine mashed sweet potatoes, cocoa powder, honey or maple syrup, and heavy cream or whole milk.
2. Cook over medium heat, whisking constantly, until the mixture comes to a simmer.
3. Remove from heat and stir in melted butter, vanilla extract, and salt.
4. Let cool slightly before stirring in dark chocolate chips until melted and smooth.
5. Pour into individual serving cups or a large baking dish. Chill in the refrigerator for at least 2 hours before serving.
Cooking Time: 15-20 minutes
Vanilla Bean Coconut Ice Cream
Elevate your ice cream game with this unique combination of creamy coconut milk and rich vanilla bean flavors. This recipe yields a smooth, dreamy texture that’s sure to please.
Ingredients:
– 1 can (14 oz) full-fat coconut milk
– 1 cup granulated sugar
– 1/2 teaspoon kosher salt
– 1/2 teaspoon pure vanilla extract
– 1/4 teaspoon vanilla bean paste
– 1/4 cup heavy cream
Instructions:
1. In a medium saucepan, combine coconut milk, sugar, and salt. Heat over medium heat, whisking occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in vanilla extract and vanilla bean paste. Let steep for 10-15 minutes to allow the flavors to meld.
3. Strain the mixture into a clean container and refrigerate until chilled, at least 2 hours or overnight.
4. Once chilled, whisk in heavy cream. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 10-15 minutes (steeping time) + chilling time
Summary
Indulge in these 20 decadent vegan and gluten-free dessert recipes that will satisfy your sweet tooth without compromising on taste or quality. From classic treats like brownies and cookies to unique creations like avocado mousse and matcha bliss balls, this collection has something for everyone. Discover the power of ingredients like coconut, chia seeds, and almond flour in these indulgent desserts. Whether you’re a health-conscious foodie or just looking for delicious and inclusive dessert options, these recipes are sure to impress.
