Indulge in the sweet and savory world of French toast, elevated to new heights with these 18 decadent and unique recipes. From classic cinnamon roll-stuffed treats to adventurous matcha green tea creations, we’ve got you covered. Whether you’re a fan of sweet or savory flavors, there’s something for everyone on this list.
In the following pages, we’ll take you on a culinary journey through the world of French toast. You’ll discover how to stuff your toast with banana foster goodness, drizzle it with caramel apple syrup, and even give it a boozy twist with bourbon sauce. With a range of flavors and textures to choose from, you’re sure to find your new favorite breakfast or brunch recipe.
So go ahead, get creative, and make your taste buds dance with these irresistible French toast recipes.
Cinnamon Roll Stuffed French Toast
Elevate your breakfast game with this sweet and satisfying treat. Moist French toast filled with gooey cinnamon roll goodness will become your new morning obsession!
Ingredients:
– 4 slices of bread (preferably Challah or brioche)
– 2 tablespoons of unsalted butter, softened
– 1/4 cup of granulated sugar
– 1/2 teaspoon of ground cinnamon
– 1/4 teaspoon of ground nutmeg
– 1/4 teaspoon of salt
– 2 large eggs
– 1/2 cup of milk
– Cinnamon roll filling (store-bought or homemade)
Instructions:
1. In a shallow dish, whisk together eggs, milk, sugar, cinnamon, nutmeg, and salt.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes per side, until golden brown.
5. Meanwhile, spread cinnamon roll filling onto one half of each toasted bread slice.
6. Fold the other half over to enclose the filling.
7. Serve warm and enjoy!
Cooking Time: Approximately 10-12 minutes
Banana Foster French Toast
Elevate your morning routine with this indulgent twist on classic French toast, featuring caramelized bananas and a rich brown sugar syrup.
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 2 ripe bananas, sliced
– 1/4 cup brown sugar
– 2 tablespoons unsalted butter
– 1 large egg
– 1/2 teaspoon vanilla extract
– Pinch of salt
– Optional: whipped cream and chopped nuts for topping
Instructions:
1. In a shallow dish, whisk together eggs, vanilla extract, and salt.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Cook French toast for 2-3 minutes per side, or until golden brown.
5. Meanwhile, melt butter in a separate pan over medium-high heat. Add sliced bananas and cook for 1-2 minutes, or until caramelized.
6. In a small saucepan, combine brown sugar and 1 tablespoon of water. Bring to a boil, then reduce heat and simmer for 1 minute.
7. Assemble French toast by placing cooked slices on a plate, topping with caramelized bananas, and drizzling with brown sugar syrup.
Cooking Time: 15-20 minutes
Red Velvet French Toast with Cream Cheese Glaze
Start your day with a sweet treat that combines the classic flavors of red velvet cake and cream cheese glaze with the comforting warmth of French toast.
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 1 cup of heavy cream
– 2 tablespoons of unsalted butter, melted
– 2 large eggs
– 1/4 cup of red velvet cake mix
– 1/4 teaspoon of salt
– Confectioners’ sugar, for dusting
– Cream Cheese Glaze (see below)
Instructions:
1. In a shallow dish, whisk together heavy cream, melted butter, eggs, and red velvet cake mix until smooth.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating evenly.
4. Cook French toast for 2-3 minutes on each side, or until golden brown.
5. Dust with confectioners’ sugar.
Cream Cheese Glaze:
– 8 ounces of cream cheese, softened
– 1/2 cup of powdered sugar
– 1 tablespoon of unsalted butter, softened
Mix all ingredients until smooth and spreadable. Serve warm French toast with a dollop of glaze on top.
Cooking Time: 12-15 minutes
Pumpkin Spice French Toast with Maple Whipped Cream
Start your day off right with a twist on the classic breakfast treat. The warmth of pumpkin spice and maple syrup combine to create a deliciously sweet and savory French toast.
Ingredients:
– 4 slices of bread
– 1/2 cup milk
– 1/4 cup heavy cream
– 1/4 cup pumpkin puree
– 2 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– 2 tbsp unsalted butter, melted
– Maple syrup (optional)
– Whipped cream (see below)
Instructions:
1. In a shallow dish, whisk together milk, heavy cream, pumpkin puree, cinnamon, nutmeg, and ginger.
2. Dip each bread slice into the mixture for about 30 seconds on each side.
3. Heat a non-stick skillet or griddle over medium heat. Cook the French toast for 2-3 minutes on each side, or until golden brown.
4. Serve warm with melted butter and a drizzle of maple syrup (optional).
5. For Maple Whipped Cream: Whip heavy cream and 1-2 tbsp maple syrup until stiff peaks form.
Cooking Time: 10-12 minutes
S’mores French Toast with Toasted Marshmallows
Elevate your breakfast game with this sweet and gooey twist on classic French toast, featuring toasted marshmallows and a hint of s’mores magic.
Ingredients:
– 4 slices of bread ( Challah or Brioche work well)
– 2 large eggs
– 1 cup milk
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1 cup marshmallows
– 1/4 cup chocolate chips (semi-sweet or milk work well)
– Optional: whipped cream and additional chocolate shavings for garnish
Instructions:
1. In a shallow dish, whisk together eggs, milk, sugar, and salt until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices on the skillet or griddle and cook for 2-3 minutes per side, or until golden brown.
5. Meanwhile, toast marshmallows by placing them under the broiler for 30-45 seconds or using a kitchen torch to toast.
6. Assemble French toast by spreading melted butter on each slice, then topping with toasted marshmallows and chocolate chips.
7. Serve immediately, garnished with whipped cream and additional chocolate shavings if desired.
Cooking Time: 10-12 minutes
Lemon Blueberry Ricotta Stuffed French Toast
Lemon Blueberry Ricotta Stuffed French Toast: A sweet and tangy twist on classic French toast, this recipe combines the flavors of lemon, blueberries, and creamy ricotta cheese for a delicious breakfast or brunch.
Ingredients:
– 4 slices of bread ( Challah or brioche work well)
– 1/2 cup whole milk ricotta cheese
– 2 tablespoons granulated sugar
– 1 tablespoon freshly squeezed lemon juice
– 1/4 cup fresh blueberries, chopped
– 2 large eggs
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. In a bowl, whisk together ricotta cheese, granulated sugar, lemon juice, and vanilla extract.
2. Cut the bread into 1-inch thick slices and place on a flat surface.
3. Spoon about 1 tablespoon of the ricotta mixture onto one half of each slice, leaving a 1/2 inch border around the edges.
4. Top with chopped blueberries.
5. Fold the other half of the bread over to enclose the filling.
6. Dip each stuffed bread slice into beaten eggs and then cook in a skillet coated with melted butter over medium heat for about 3-4 minutes on each side, or until golden brown.
7. Serve warm dust with confectioners’ sugar if desired.
Cooking Time: 12-15 minutes
Chocolate Hazelnut French Toast with Fresh Berries
Elevate your breakfast game with this indulgent treat that combines the richness of chocolate and hazelnuts with the sweetness of fresh berries.
Ingredients:
– 4 slices of bread (preferably a thick-cut, crusty bread)
– 2 tablespoons of unsalted butter, softened
– 1/4 cup of chocolate chips (dark or semi-sweet)
– 2 tablespoons of hazelnut spread (such as Nutella)
– 2 eggs
– Pinch of salt
– Fresh berries (strawberries, blueberries, raspberries, or a combination) for garnish
Instructions:
1. In a shallow dish, whisk together eggs and a pinch of salt.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices on the skillet or griddle and cook for 2-3 minutes per side, or until golden brown.
5. While French toast is cooking, melt chocolate chips in a microwave-safe bowl in 10-second increments, stirring between each interval, until smooth.
6. Spread hazelnut spread on top of cooked French toast slices.
7. Drizzle melted chocolate over the hazelnut spread.
8. Garnish with fresh berries and serve immediately.
Cooking Time: Approximately 15-20 minutes
Caramel Apple French Toast with Cinnamon Streusel
Start your day off right with this sweet and satisfying breakfast treat that combines the warmth of caramelized apples with the crunch of cinnamon streusel on top of fluffy French toast.
Ingredients:
– 4 slices of bread ( Challah or brioche work well)
– 2 large eggs
– 1/2 cup milk
– 1/4 cup granulated sugar
– 2 tbsp unsalted butter, melted
– 1/2 tsp vanilla extract
– 1/2 cup caramelized apples (see note)
– Cinnamon streusel topping (see below)
Cinnamon Streusel Topping:
– 1/4 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 tsp ground cinnamon
– 1/4 tsp salt
– 1/4 cup cold unsalted butter, cut into small pieces
Instructions:
1. In a shallow dish, whisk together eggs, milk, sugar, and vanilla extract.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices on the skillet and cook for 2-3 minutes on each side, or until golden brown.
5. Top with caramelized apples and cinnamon streusel topping.
Cooking Time: 12-15 minutes
Tiramisu-Inspired French Toast with Mascarpone
Elevate your breakfast game with this decadent twist on classic French toast, infused with the creamy richness of mascarpone and the espresso-like flavors of tiramisu.
Ingredients:
– 4 slices of bread (preferably a day-old baguette)
– 1/2 cup mascarpone cheese
– 2 tablespoons unsalted butter, softened
– 2 tablespoons granulated sugar
– 2 teaspoons instant coffee powder
– 1 teaspoon vanilla extract
– Pinch of salt
– Confectioners’ sugar (optional)
Instructions:
1. In a shallow dish, whisk together mascarpone, butter, sugar, coffee powder, and vanilla extract until smooth.
2. Dip each bread slice into the mixture, coating both sides evenly.
3. Heat a non-stick skillet or griddle over medium heat. Cook French toast for 2-3 minutes on each side, until golden brown.
4. Serve warm, dust with confectioners’ sugar if desired.
Cooking Time: Approximately 10-12 minutes
Peanut Butter and Jelly French Toast
Elevate your breakfast game with this delicious Peanut Butter and Jelly French Toast recipe, featuring the creamy richness of peanut butter and the sweetness of grape jelly.
Ingredients:
– 4 slices of bread (preferably Challah or Brioche)
– 2 tablespoons of creamy peanut butter
– 1/4 cup of grape jelly
– 2 large eggs
– 1 cup of milk
– 1 tablespoon of unsalted butter, melted
– Pinch of salt
Instructions:
1. In a shallow dish, whisk together eggs, milk, and a pinch of salt.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet and cook for 2-3 minutes on each side, until golden brown.
5. Spread 1/2 tablespoon of peanut butter on each French toast slice.
6. Top with grape jelly and serve warm.
Cooking Time: 8-10 minutes
Strawberry Cheesecake French Toast
Start your day with a decadent twist on classic French toast. This recipe combines the flavors of strawberry and cheesecake to create a sweet and indulgent breakfast treat.
Ingredients:
– 4 slices of bread
– 2 large eggs
– 1/2 cup milk
– 1/4 cup granulated sugar
– 1/4 teaspoon vanilla extract
– 1/2 cup strawberry jam
– 1/4 cup cream cheese, softened
– 1 tablespoon unsalted butter, melted
– Fresh strawberries, sliced (optional)
Instructions:
1. In a shallow dish, whisk together eggs, milk, sugar, and vanilla extract.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. Meanwhile, mix together strawberry jam and cream cheese until smooth.
6. Assemble the French toast by spreading a layer of the strawberry-cheesecake mixture on top of each toasted slice.
7. Serve warm with additional sliced strawberries, if desired.
Cooking Time: 10-12 minutes
Matcha Green Tea French Toast with Coconut Syrup
Start your day with a vibrant and refreshing twist on classic French toast, infused with the subtle bitterness of matcha green tea and sweetened with coconut syrup.
Ingredients:
– 4 slices of bread (preferably a crusty baguette or challah)
– 2 teaspoons of matcha powder
– 1/2 cup of milk
– 1 large egg
– 1 tablespoon of unsalted butter, melted
– Coconut syrup (homemade or store-bought), for serving
– Powdered sugar, for dusting (optional)
Instructions:
1. In a shallow dish, whisk together matcha powder and milk until smooth.
2. Add the egg and whisk until well combined.
3. Dip each bread slice into the matcha mixture, coating both sides evenly.
4. Heat a non-stick skillet or griddle over medium heat. Cook the French toast for 2-3 minutes on each side, or until golden brown.
5. Serve warm with coconut syrup drizzled on top. Dust with powdered sugar if desired.
Cooking Time: 6-8 minutes
Brioche French Toast with Lavender Honey
Elevate your breakfast game with this sweet and savory twist on classic French toast, infused with the subtle flavor of lavender and the richness of honey.
Ingredients:
– 4 slices of brioche bread (preferably day-old)
– 2 large eggs
– 1/2 cup heavy cream
– 1 tsp vanilla extract
– 1 tbsp dried lavender buds
– 1 tbsp lavender honey
– Pinch of salt
Instructions:
1. In a shallow dish, whisk together eggs, heavy cream, and vanilla extract until well combined.
2. Add the dried lavender buds to the mixture and stir to combine.
3. Heat a non-stick skillet or griddle over medium heat.
4. Dip each brioche slice into the egg mixture, coating both sides evenly.
5. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
6. Drizzle the cooked French toast with lavender honey and sprinkle with a pinch of salt.
Cooking Time: 8-10 minutes total
Savory Parmesan and Herb French Toast
Elevate your breakfast game with this savory twist on classic French toast. Crunchy, cheesy goodness awaits!
Ingredients:
– 4 slices of bread (preferably a rustic or artisanal variety)
– 1/2 cup grated Parmesan cheese
– 1 tablespoon unsalted butter, softened
– 1 tablespoon chopped fresh parsley
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 large eggs
– 1 cup whole milk
Instructions:
1. In a shallow dish, whisk together eggs, milk, salt, and pepper.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. Meanwhile, mix Parmesan cheese, butter, parsley, and thyme in a small bowl.
6. Assemble French toast by spreading the cheese mixture on top of each slice, followed by another slice (making a sandwich).
7. Cook for an additional minute to melt the cheese.
8. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Chai-Spiced French Toast with Cardamom Syrup
Start your day with a warm and aromatic breakfast by infusing the classic French toast with the comforting flavors of chai spices and cardamom.
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 1/2 cup milk
– 1/4 cup heavy cream
– 2 tbsp granulated sugar
– 1 tsp ground cinnamon
– 1/2 tsp ground cardamom
– 1/4 tsp ground ginger
– 1/4 tsp ground cloves
– 1/4 tsp black tea leaves (or chai spice blend)
– 2 tbsp unsalted butter, melted
– Cardamom Syrup (recipe below)
Instructions:
1. In a shallow dish, whisk together milk, heavy cream, sugar, cinnamon, cardamom, ginger, and cloves until well combined.
2. Dip each bread slice into the mixture, coating both sides evenly.
3. Place the coated bread slices on a non-stick skillet or griddle over medium heat.
4. Cook for 2-3 minutes on each side, or until golden brown.
5. Serve with Cardamom Syrup and melted butter.
Cardamom Syrup:
– 1 cup granulated sugar
– 1/2 cup water
– 1/4 tsp ground cardamom
Combine sugar, water, and cardamom in a saucepan. Bring to a boil over medium heat, then reduce heat and simmer for 5 minutes. Strain the syrup before serving.
Cooking Time: 15-20 minutes
Baked Croissant French Toast with Bourbon Sauce
Start your day off right with this decadent breakfast treat that combines the flaky goodness of croissants with the richness of bourbon-infused sauce. This baked French toast recipe is perfect for a special occasion or a lazy Sunday morning.
Ingredients:
– 4-6 croissants, preferably day-old
– 2 large eggs
– 1 cup milk
– 1/4 cup granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– Bourbon sauce (see below)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, whisk together eggs, milk, sugar, cinnamon, and salt.
3. Cut croissants into 1-inch thick slices and place in the egg mixture. Let it sit for 5 minutes.
4. Place the coated croissant slices on a baking sheet lined with parchment paper. Dot each slice with melted butter.
5. Bake for 20-25 minutes or until golden brown.
6. Meanwhile, make the bourbon sauce by whisking together 1/2 cup heavy cream, 2 tablespoons granulated sugar, and 2 tablespoons bourbon whiskey in a small bowl.
Cooking Time: 20-25 minutes
Praline Pecan French Toast with Brown Sugar Glaze
Praline Pecan French Toast with Brown Sugar Glaze: A sweet breakfast or brunch treat that combines the richness of pralines and pecans with the warmth of caramelized brown sugar.
Ingredients:
– 4 slices of bread ( challah or brioche work well)
– 2 tablespoons unsalted butter, melted
– 1/2 cup granulated sugar
– 1/4 cup light corn syrup
– 1/4 cup heavy cream
– 1 teaspoon vanilla extract
– 1/2 cup chopped pecans
– 1/4 cup praline syrup (or caramel sauce)
– Brown sugar glaze (see below)
Instructions:
1. In a shallow dish, whisk together melted butter, granulated sugar, corn syrup, and heavy cream.
2. Dip each bread slice into the mixture, coating both sides evenly.
3. Place coated bread slices on a non-stick skillet or griddle over medium heat. Cook for 2-3 minutes or until golden brown, flipping halfway through.
4. Sprinkle chopped pecans on top of French toast and cook for an additional minute.
5. Drizzle praline syrup (or caramel sauce) over the French toast.
Brown Sugar Glaze:
– 1/4 cup light brown sugar
– 2 tablespoons heavy cream
Whisk together until smooth, then drizzle over French toast.
Cooking Time: 10-12 minutes
Eggnog French Toast with Rum-Infused Maple Syrup
Start your day off right with a twist on classic French toast, infused with the warm spices of eggnog and a hint of rum.
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 2 large eggs
– 1 cup eggnog
– 2 tablespoons unsalted butter, melted
– Pinch of ground cinnamon
– Rum-infused maple syrup (see below for recipe)
Instructions:
1. In a shallow dish, whisk together eggs, eggnog, and melted butter until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each slice of bread into the egg mixture, coating both sides evenly.
4. Place the bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. Serve warm with rum-infused maple syrup (recipe below).
Rum-Infused Maple Syrup:
– 1 cup pure maple syrup
– 2 tablespoons dark rum
Combine ingredients in a small saucepan over low heat. Simmer for 5 minutes, stirring occasionally, until the flavors have melded together.
Cooking Time: 10-12 minutes (depending on the thickness of the bread)
Summary
Get ready to elevate your breakfast game with these 18 decadent and unique French toast recipes! From sweet treats like Banana Foster and Strawberry Cheesecake, to savory options like Parmesan and Herb, there’s something for everyone. Try stuffing French toast with cinnamon rolls or tiramisu-inspired mascarpone cream. Or, go bold with matcha green tea or chai-spiced flavors. With creative combinations like praline pecan and bourbon sauce, you’ll never get bored with the same old breakfast routine again.
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