Get ready to indulge in a world of rich, creamy, crispy, and utterly irresistible flavors! We’ve gathered 20 decadently unhealthy recipes that are sure to satisfy your cravings and push the boundaries of what’s considered “healthy” in the kitchen. From sweet treats like deep-fried Oreos and caramel-stuffed cookies to savory indulgences like triple cheese mac and cheese and loaded nachos, these recipes are guaranteed to satisfy your taste buds.
From classic comfort foods with a twist to innovative desserts that will make your eyes widen in amazement, this collection of recipes has something for everyone. Whether you’re looking to treat yourself or impress your friends and family, these indulgent dishes are sure to deliver.
Stay tuned as we dive into the world of over-the-top cuisine and explore the recipes that will make your taste buds do the happy dance!
Deep-Fried Oreos with Chocolate Drizzle
Elevate the classic Oreo treat to a decadent dessert by coating them in crispy deep-fried goodness and drizzling with rich chocolate. Perfect for parties or a sweet indulgence at home.
Ingredients:
– 1 package of Oreos
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1 cup whole milk
– Vegetable oil for frying
– Powdered sugar for dusting (optional)
– Semi-sweet chocolate chips or chopped chocolate bars for drizzling
Instructions:
1. In a large bowl, whisk together flour, cornstarch, sugar, and salt.
2. Gradually add in milk to form a smooth batter.
3. Dip each Oreo cookie into the batter, coating evenly.
4. Fry battered Oreos in hot oil (375°F) for 2-3 minutes or until golden brown.
5. Drain excess oil on paper towels.
6. Melt chocolate chips or chopped chocolate bars in a double boiler or microwave-safe bowl.
7. Drizzle melted chocolate over fried Oreos and dust with powdered sugar if desired.
Cooking Time: 15-20 minutes
Triple Cheese Bacon Mac and Cheese
This rich and satisfying macaroni dish combines the perfect blend of creamy cheeses, crispy bacon, and al dente pasta. Perfect for a cozy night in or as a main course at your next family gathering.
Ingredients:
– 8 oz macaroni
– 6 slices of thick-cut bacon, diced
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 2 tbsp unsalted butter
– 1/2 cup all-purpose flour
– 2 cups whole milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente.
3. In a large skillet, cook bacon over medium heat until crispy. Remove from heat and set aside.
4. In the same skillet, melt butter and whisk in flour to make a roux. Slowly pour in milk, whisking continuously.
5. Combine cooked macaroni, cheese mixture (combining cheddar, mozzarella, and Parmesan), and crumbled bacon in a large baking dish.
6. Bake for 25-30 minutes or until top is golden brown and the macaroni is heated through.
Cooking Time: 35-40 minutes
Butter-Loaded Garlic Bread
Elevate your bread game with this easy-to-make Butter-Loaded Garlic Bread recipe, perfect for accompanying your favorite soups or salads.
Ingredients:
• 1 (14.1 oz) loaf of Italian-style bread
• 6 tablespoons unsalted butter, softened
• 3 cloves garlic, minced
• Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Slice the bread into 1-inch thick slices.
3. In a small bowl, mix together the softened butter and minced garlic until well combined.
4. Spread the garlic butter mixture evenly onto each slice of bread, making sure to cover the entire surface.
5. Season with salt and pepper to taste.
6. Place the bread slices on a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes or until golden brown.
Cooking Time: 10-12 minutes
Extra Crispy Fried Chicken with Gravy
Savor the classic comfort of crispy fried chicken paired with a rich, savory gravy.
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Gravy ingredients: 2 tablespoons all-purpose flour, 2 cups chicken broth, 1 tablespoon butter
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each piece of chicken into the buttermilk, coating completely, then roll in the flour mixture to coat. Place on a plate or tray.
4. Heat about 1/2-inch vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
5. Fry chicken pieces in batches for 8-10 minutes or until golden brown and crispy. Drain on paper towels.
6. For the gravy, melt butter in a small saucepan over medium heat. Whisk in flour to make a roux, cooking for 1 minute. Gradually add chicken broth, whisking constantly, until smooth.
7. Serve fried chicken with warm gravy spooned over the top.
Cooking Time: 30-40 minutes
Loaded Nachos with Cheese Sauce and Ground Beef
Get ready for a flavorful and satisfying snack or meal! This recipe combines the comfort of melted cheese, savory ground beef, and crunchy tortilla chips to create the ultimate loaded nacho experience.
Ingredients:
– 1 pound ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup half-and-half
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 bag tortilla chips
– Optional toppings: jalapeños, sour cream, cilantro
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook ground beef in a skillet over medium-high heat until browned, breaking into small pieces.
3. Add diced onion and minced garlic; cook until onion is translucent.
4. In a separate pot, combine shredded cheddar cheese and half-and-half; stir until smooth.
5. Arrange tortilla chips on a baking sheet; spoon ground beef mixture on top.
6. Pour cheese sauce over the nachos; sprinkle with paprika.
7. Bake for 10-12 minutes or until cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Deep-Fried Twinkies with Powdered Sugar
Experience the nostalgic combination of sweet and crispy textures in this simple recipe for Deep-Fried Twinkies with Powdered Sugar. By coating Twinkies in a light batter and frying them to perfection, you’ll create a treat that’s both familiar and excitingly new.
Ingredients:
– 1 package of Twinkies
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 teaspoon salt
– 1/2 cup buttermilk
– Vegetable oil for frying
– Powdered sugar, for dusting
Instructions:
1. In a bowl, whisk together flour, cornstarch, and salt.
2. Gradually add buttermilk to the dry ingredients and mix until smooth.
3. Dip each Twinkie into the batter, coating completely.
4. Heat about 2-3 inches of vegetable oil in a deep frying pan to 350°F (180°C).
5. Fry coated Twinkies for 15-20 seconds or until golden brown.
6. Remove from oil with a slotted spoon and place on paper towels to drain excess oil.
7. Dust with powdered sugar while still warm.
Cooking Time: 10-12 minutes total
Ultimate Chocolate Peanut Butter Milkshake
Treat your taste buds to a rich and creamy blend of chocolate, peanut butter, and milk.
Ingredients:
- 1 cup vanilla ice cream
- 2 tablespoons creamy peanut butter
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 cup whole milk
- Toppings: whipped cream, chocolate chips, or chopped peanuts (optional)
Instructions:
- In a blender, combine ice cream, peanut butter, cocoa powder, and salt. Blend until smooth.
- Pour in milk and blend until the desired consistency is reached.
- Taste and adjust sweetness or thickness as needed.
Cooking Time:
None! This recipe is a quick and easy blend.
Enjoy your Ultimate Chocolate Peanut Butter Milkshake!
Bacon-Wrapped Mozzarella Sticks
Take your mozzarella sticks to the next level by wrapping them in crispy bacon and baking until golden brown. This recipe is perfect for game days, parties, or a quick snack.
Ingredients:
– 12-16 mozzarella cheese sticks
– 6 slices of bacon
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wrap each mozzarella stick with a slice of bacon, securing with a toothpick if needed.
3. Place the wrapped mozzarella sticks on a baking sheet lined with parchment paper.
4. Drizzle with olive oil and season with salt and pepper.
5. Bake for 12-15 minutes or until the bacon is crispy and golden brown.
6. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Cheesy Pull-Apart Bread with Garlic Butter
This recipe yields a mouthwatering, cheesy bread that’s sure to please even the pickiest eaters. With its crispy crust and gooey cheese center, it’s perfect for snacking or serving as a side dish.
Ingredients:
– 1 package of refrigerated biscuits (10-12 count)
– 2 tablespoons of unsalted butter, softened
– 2 cloves of garlic, minced
– 1 cup of shredded cheddar cheese
– 1/4 cup of grated Parmesan cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the biscuits on a lightly floured surface.
3. In a small bowl, mix together softened butter and minced garlic.
4. Spread the garlic butter mixture evenly onto each biscuit, leaving a 1-inch border around the edges.
5. Sprinkle shredded cheddar cheese over the garlic butter.
6. Roll up each biscuit tightly and place seam-side down on a baking sheet lined with parchment paper.
7. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Caramel-Stuffed Chocolate Chip Cookies
Experience the perfect combination of crunchy and chewy with these indulgent cookies, filled with a gooey caramel surprise.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
– 1/2 cup caramel bits (such as Kraft Caramello)
– Optional: flaky sea salt for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Gradually mix in the dry ingredients until just combined, then stir in chocolate chips.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
7. Remove from oven and immediately press a caramel bit into the center of each cookie.
Cooking Time: 12-14 minutes
Double-Decker Pepperoni Pizza with Extra Cheese
Elevate your pizza game with this creative take on the classic favorite, featuring two layers of pepperoni and an extra blanket of melted cheese. This show-stopping pizza is sure to impress at any gathering.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 2 cups of marinara sauce
– 12 slices of pepperoni
– 1 cup of shredded mozzarella cheese
– 1/4 cup of grated Parmesan cheese
– Fresh basil leaves for garnish
Instructions:
1. Preheat oven to 425°F (220°C). Roll out the pizza dough into two thin circles.
2. Spread one circle with marinara sauce, leaving a small border around the edges.
3. Arrange half of the pepperoni slices on top of the sauce.
4. Place the second pizza dough circle on top, pressing gently to adhere.
5. Repeat steps 2-4 for the second layer, using the remaining pepperoni and adding an extra layer of mozzarella cheese.
6. Sprinkle Parmesan cheese over the top.
7. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 15-20 minutes
Deep-Fried Ice Cream with Caramel Sauce
A creative twist on traditional ice cream, this unique dessert combines the crunchy exterior of fried dough with the creamy richness of ice cream and a drizzle of sweet caramel sauce.
Ingredients:
– 1 pint of your favorite ice cream flavor
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/4 cup whole milk
– Vegetable oil for frying
– Caramel sauce (store-bought or homemade)
Instructions:
1. Scoop the ice cream into balls, about 1 1/2 inches in diameter.
2. In a shallow dish, mix together flour, cornstarch, and salt. In a separate dish, whisk together sugar and milk until well combined.
3. Dip each ice cream ball into the dry mixture, coating evenly, then dip into the wet mixture, letting excess liquid drip off.
4. Heat about 2-3 inches of vegetable oil in a deep frying pan to 375°F (190°C).
5. Fry the coated ice cream balls for 10-15 seconds or until golden brown.
6. Remove from oil with a slotted spoon and place on paper towels to drain excess oil.
7. Serve warm with caramel sauce drizzled on top.
Cooking Time: 10-15 minutes
Giant Cinnamon Roll with Cream Cheese Frosting
Treat your family and friends to a sweet surprise with this giant cinnamon roll, topped with a tangy cream cheese frosting. This show-stopping dessert is perfect for special occasions or cozy gatherings.
Ingredients:
– 2 cups warm water
– 1 tablespoon active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup cinnamon sugar (equal parts cinnamon and sugar)
– 1/4 cup brown sugar
– 1/2 cup cream cheese frosting (see below)
Instructions:
1. Combine warm water, yeast, and sugar. Let sit for 5 minutes.
2. Add flour, salt, and melted butter to the mixture. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 10 minutes.
4. Roll out the dough into a large rectangle (about 1/4 inch thick).
5. Sprinkle cinnamon sugar and brown sugar evenly over the dough.
6. Roll up the dough tightly and place in a greased bowl, seam-side down.
7. Let rise for about 1 hour, or until doubled in size.
8. Preheat oven to 375°F (190°C). Bake for 25-30 minutes, or until golden brown.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 2 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Mix all ingredients until smooth and creamy. Spread over the cooled cinnamon roll.
Loaded Potato Skins with Sour Cream and Bacon
A crispy potato skin filled with creamy sour cream, crunchy bacon, and melted cheddar cheese – a perfect comfort food!
Ingredients:
– 4 large baking potatoes
– 1/2 cup sour cream
– 6 slices of cooked bacon, crumbled
– 1/2 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake potatoes for 45-50 minutes, or until tender.
3. Scoop out most of the potato flesh, leaving a shell about 1/8 inch thick.
4. In a bowl, mix sour cream, crumbled bacon, and shredded cheese.
5. Stuff each potato skin with the sour cream mixture, dividing it evenly among the four skins.
6. Drizzle olive oil over the stuffed potato skins and season with salt and pepper to taste.
7. Bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Cooking Time: 60-70 minutes
Chocolate-Covered Bacon Strips
A unique fusion of sweet and savory flavors, these chocolate-covered bacon strips are perfect for adventurous eaters.
Ingredients:
• 6 slices of thick-cut bacon
• 1 cup of milk or dark chocolate chips
• 1 tablespoon of shortening (like Crisco)
• Optional: chopped nuts, sprinkles, or sea salt for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Cook the bacon strips in the oven for 15-20 minutes, or until crispy and golden brown.
3. Melt the chocolate chips with the shortening in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
4. Once the bacon is cool enough to handle, dip each strip into the melted chocolate, coating it evenly.
5. Place the coated bacon strips on the prepared baking sheet and refrigerate for at least 30 minutes to set the chocolate.
6. Garnish with chopped nuts, sprinkles, or sea salt, if desired.
7. Serve chilled and enjoy!
Cooking Time: 20-25 minutes (including cooking time)
Cheesy Bacon Ranch Fries
Elevate your snack game with these addictive Cheesy Bacon Ranch Fries that combine the perfect balance of crispy, cheesy, and savory. This easy recipe is sure to please even the pickiest eaters.
Ingredients:
– 2 pounds potatoes, cut into fry shapes
– 1/4 cup ranch seasoning
– 6 slices of bacon, cooked and crumbled
– 1 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss potatoes with olive oil, ranch seasoning, and a pinch of salt.
3. Spread potatoes on a baking sheet in a single layer.
4. Bake for 20-25 minutes or until golden brown.
5. Sprinkle crumbled bacon, shredded cheddar cheese, and grated Parmesan cheese over the fries.
6. Return to oven for an additional 2-3 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Peanut Butter and Jelly Stuffed French Toast
Start your day with a sweet twist on the classic breakfast treat. This Peanut Butter and Jelly Stuffed French Toast is an easy and delicious recipe that’s sure to please both kids and adults.
Ingredients:
– 4 slices of bread (white or whole wheat)
– 2 tablespoons of peanut butter
– 1 tablespoon of grape jelly
– 2 large eggs
– 1/2 cup of milk
– 1/4 teaspoon of salt
– Butter or non-stick cooking spray for greasing
Instructions:
1. In a shallow dish, whisk together eggs, milk, and salt until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. While the French toast is cooking, spread a tablespoon of peanut butter and a tablespoon of grape jelly on one half of each slice.
6. Fold the other half of the bread over to enclose the filling.
7. Cook for an additional minute, then serve warm.
Cooking Time: 10-12 minutes
Deep-Fried Mac and Cheese Balls
These crispy, cheesy bites are a twist on the classic comfort food, macaroni and cheese. Perfect for snacking or as a side dish, they’re sure to please even the pickiest eaters.
Ingredients:
– 1 pound cooked macaroni
– 2 cups grated cheddar cheese
– 1/4 cup all-purpose flour
– 1/4 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1 egg, beaten
– 1 cup breadcrumbs (Panko or regular)
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep fryer to 350°F.
2. In a large bowl, combine cooked macaroni, cheddar cheese, flour, paprika, and garlic powder. Mix well.
3. Add the beaten egg and mix until the mixture is sticky.
4. Divide the mixture into 8-10 equal portions and shape each portion into a ball.
5. Dredge the balls in breadcrumbs, pressing gently to adhere.
6. Fry the mac and cheese balls for 2-3 minutes on each side, or until golden brown and crispy.
7. Remove from oil with a slotted spoon and drain on paper towels.
Cooking Time: 8-10 minutes
Ultimate S’mores Brownies
Elevate your s’mores game with these rich and decadent brownies, packed with the classic campfire flavors of chocolate, marshmallows, and graham crackers.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 cup semi-sweet chocolate chips
– 1 cup marshmallows (mini or regular)
– 1/2 cup graham cracker crumbs
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally. Remove from heat and stir in eggs one at a time, then vanilla extract.
3. Whisk in flour, then chocolate chips until smooth.
4. Stir in marshmallows and graham cracker crumbs. Pour into prepared pan and bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs attached.
5. Let cool completely before cutting into squares.
Cooking Time: 25-30 minutes
Maple-Glazed Donut Burger
Elevate your burger game with this unique fusion of sweet and savory flavors. The crispy maple-glazed donut bun replaces traditional bread, adding a delightful textural element to the classic patty.
Ingredients:
– 1 beef patty (cooked to desired level)
– 2 maple-glazed donuts, cut into bun shapes
– 1 tablespoon unsalted butter, melted
– 1 teaspoon pure Canadian maple syrup
– Lettuce, tomato, cheese, and any other burger toppings you like
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Cook the beef patty to your desired level of doneness.
3. In a small bowl, whisk together melted butter and maple syrup until well combined.
4. Brush the glaze on both sides of the donut buns.
5. Assemble the burger by placing the cooked patty on one glazed donut half, followed by your favorite toppings.
6. Top with the second glazed donut half.
Cooking Time: 10-12 minutes (including cooking time for the beef patty)
Summary
Indulge your cravings with these 20 decadently unhealthy recipes that you can’t resist! From Deep-Fried Oreos with Chocolate Drizzle to Loaded Nachos with Cheese Sauce and Ground Beef, these treats are sure to satisfy your sweet and savory tooth. Other mouth-watering options include Triple Cheese Bacon Mac and Cheese, Extra Crispy Fried Chicken with Gravy, and Caramel-Stuffed Chocolate Chip Cookies. These indulgent recipes will make your taste buds do the happy dance!
