Are you looking for a comforting, satisfying meal that’s perfect for any occasion? Look no further than the classic combination of turkey and shepherd’s pie. This hearty dish has been a staple in many households for decades, and for good reason. The layers of savory ground turkey, rich gravy, and creamy mashed potatoes or vegetables are sure to please even the pickiest eaters.
In this article, we’re excited to share 20 delicious turkey shepherd pie recipes that offer a twist on the classic formula. From comforting, cheesy variations to healthier, veggie-packed options, there’s something for everyone in this collection of mouth-watering dishes. Whether you’re a seasoned cook or just starting out in the kitchen, these recipes are sure to inspire your next meal.
Classic Turkey Shepherd Pie with Mashed Potato Topping
Classic Turkey Shepherd Pie with Mashed Potato Topping Recipe
This comforting recipe combines the flavors of turkey, vegetables, and mashed potatoes to create a satisfying and easy-to-make casserole. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb ground turkey
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 cups mashed potatoes
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground turkey over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the onion, garlic, peas and carrots, beef broth, thyme, salt, and pepper to the skillet. Bring to a simmer and cook for 5 minutes or until the liquid has reduced slightly.
4. Transfer the turkey mixture to a 9×13 inch baking dish.
5. Top with mashed potatoes and bake for 25-30 minutes or until the potatoes are golden brown.
Cooking Time: 35-40 minutes
Cheesy Turkey Shepherd Pie with Cheddar Crust
This classic shepherd’s pie gets a creamy twist with the addition of turkey and a cheddar crust. Perfect for a chilly evening or a comforting meal any time of the year.
Ingredients:
– 1 lb ground turkey
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 1 tsp dried thyme
– Salt and pepper to taste
– 2 cups mashed potatoes
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook turkey, onion, and garlic until browned, breaking up with a spoon as needed.
3. Stir in peas and carrots, beef broth, thyme, salt, and pepper.
4. Transfer mixture to a 9×13 inch baking dish.
5. Spread mashed potatoes over the top.
6. Sprinkle cheddar cheese over the potatoes.
7. Bake for 30-35 minutes or until crust is golden brown.
Cooking Time: 30-35 minutes
Healthy Turkey Shepherd Pie with Cauliflower Mash
A twist on the classic comfort food, this recipe replaces traditional mashed potatoes with a nutritious cauliflower mash and uses lean turkey for a protein-packed punch. This shepherd’s pie is perfect for a weeknight dinner that’s both satisfying and healthy.
Ingredients:
– 1 lb ground turkey
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup vegetable broth
– 1/4 cup tomato paste
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 head cauliflower
– 2 tbsp olive oil
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook turkey, onion, garlic, peas and carrots, broth, tomato paste, and thyme in a large skillet over medium-high heat until turkey is browned and cooked through.
3. Steam cauliflower florets until tender, then mash with olive oil and season with salt and pepper.
4. Transfer turkey mixture to a 9×13 inch baking dish, top with cauliflower mash, and sprinkle with cheddar cheese (if using).
5. Bake for 25-30 minutes or until filling is hot and topping is golden brown.
Cooking Time: 30-35 minutes
Spicy Turkey Shepherd Pie with Jalapeño Cornbread Topping
This recipe combines the classic comfort of shepherd’s pie with a spicy twist, featuring ground turkey and jalapeños. The addition of a crunchy jalapeño cornbread topping takes this dish to the next level.
Ingredients:
For the filling:
– 1 lb ground turkey
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1/2 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp cayenne pepper
– Salt and pepper to taste
For the topping:
– 1 cup cornmeal
– 1/2 cup all-purpose flour
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 jalapeño, diced
– 1/2 tsp baking powder
– 1/4 tsp salt
– 1/2 cup buttermilk
Instructions:
1. Preheat oven to 375°F.
2. Cook ground turkey and onion in a large skillet over medium-high heat until browned, breaking up with a spoon as needed.
3. Add garlic, peas and carrots, flour, paprika, cayenne pepper, salt, and pepper; stir to combine.
4. Transfer mixture to a 9×13-inch baking dish.
5. In a separate bowl, whisk together cornmeal, flour, cheese, cilantro, jalapeño, baking powder, and salt.
6. Add buttermilk and mix until just combined.
7. Spread topping evenly over the filling.
8. Bake for 35-40 minutes or until topping is golden brown.
Turkey and Mushroom Shepherd Pie with Herbed Gravy
A hearty and flavorful twist on the classic shepherd’s pie, this recipe combines sautéed turkey and mushrooms with a rich herbed gravy, topped with a crispy mashed potato crust.
Ingredients:
– 1 lb ground turkey
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup chicken broth
– 1/2 cup milk
– 2 tbsp butter
– 3-4 cups mashed potatoes (about 2 large potatoes)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook turkey and mushrooms in a large skillet over medium-high heat until browned, breaking up with spoon as needed.
3. Add garlic, flour, thyme, salt, and pepper; cook for 1 minute.
4. Gradually stir in chicken broth and milk; bring to simmer.
5. Transfer mixture to a 9×13-inch baking dish.
6. Spread mashed potatoes over the top, making sure to cover entire surface.
7. Dot with butter.
8. Bake for 35-40 minutes or until potatoes are golden brown.
Cooking Time: 35-40 minutes
Leftover Turkey Shepherd Pie with Sweet Potato Mash
Transform your leftover turkey into a hearty and comforting shepherd’s pie, topped with a delicious sweet potato mash. This recipe is perfect for using up holiday leftovers and making a new meal.
Ingredients:
– 2 cups leftover cooked turkey
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed frozen vegetables (such as peas, carrots, and corn)
– 1 cup chicken broth
– 2 tablespoons all-purpose flour
– 2 teaspoons dried thyme
– Salt and pepper to taste
– 2 large sweet potatoes, peeled and diced
– 1/4 cup butter
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the onion and garlic until softened. Add the turkey, frozen vegetables, chicken broth, flour, and thyme. Season with salt and pepper.
3. Transfer the mixture to a 9×13 inch baking dish.
4. Bake for 25-30 minutes or until hot and bubbly.
5. While the pie is baking, boil the sweet potatoes in water until tender. Drain and mash with butter and salt to taste.
6. Serve the shepherd’s pie topped with sweet potato mash.
Cooking Time: 35-40 minutes
Turkey Shepherd Pie with Puff Pastry Crust
A classic comfort food dish gets a gourmet twist with the addition of puff pastry crust, making it perfect for a weeknight dinner or special occasion. This recipe combines ground turkey, vegetables, and creamy mashed potatoes topped with a flaky, buttery crust.
Ingredients:
- 1 lb ground turkey
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 cup frozen peas and carrots
- 1/2 cup all-purpose flour
- 2 cups chicken broth
- 1 cup mashed potatoes
- 1/4 cup butter, melted
- 1 sheet puff pastry, thawed
Instructions:
- In a large skillet, cook ground turkey and vegetables until browned.
- Add flour, chicken broth, and peas and carrots. Simmer for 5 minutes.
- In a separate pot, heat mashed potatoes with melted butter.
- Roll out puff pastry to fit the top of a 9×13 inch baking dish.
- Fill the dish with turkey mixture, followed by mashed potato topping. Top with puff pastry crust and bake at 375°F for 25-30 minutes or until golden brown.
Cooking Time: 30-35 minutes
Mediterranean Turkey Shepherd Pie with Feta and Olives
Mediterranean Turkey Shepherd Pie with Feta and Olives Recipe
Summary:
Get ready to transport your taste buds to the Mediterranean coast with this hearty, flavorful turkey shepherd pie recipe. Combining tender ground turkey, aromatic spices, and a crispy crust, this dish is perfect for a cozy night in.
Ingredients:
– 1 lb ground turkey
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mixed greens (parsley, basil, oregano)
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper to taste
– 1 cup cooked brown rice
– 1/4 cup crumbled feta cheese
– 1/4 cup pitted green olives, sliced
– 2 tbsp olive oil
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. Cook ground turkey with onion, garlic, mixed greens, thyme, paprika, salt, and pepper until browned.
3. Combine cooked turkey mixture with cooked brown rice.
4. Roll out the pie crust and place in a 9×13-inch baking dish.
5. Fill the crust with turkey-rice mixture, then top with feta cheese and sliced olives.
6. Drizzle with olive oil and bake for 25-30 minutes or until crust is golden.
Cook Time: 25-30 minutes
Turkey and Lentil Shepherd Pie for a Protein Boost
Elevate your comfort food game with this hearty, protein-rich shepherd’s pie recipe that combines the best of both worlds – tender turkey and nutritious lentils. This twist on a classic dish is perfect for a quick and easy dinner or lunch option.
Ingredients:
– 1 lb ground turkey
– 1 cup cooked lentils
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen mixed vegetables (peas, carrots, corn)
– 1 cup vegetable broth
– 2 tbsp tomato paste
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 cups mashed potatoes
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook turkey, onion, and garlic over medium-high heat until browned.
3. Add lentils, mixed vegetables, broth, tomato paste, thyme, salt, and pepper. Simmer for 10 minutes.
4. Transfer mixture to a 9×13-inch baking dish.
5. Top with mashed potatoes and smooth out the top.
6. Bake for 25-30 minutes or until potatoes are golden brown.
Cooking Time: 35-40 minutes
Turkey Shepherd Pie with Butternut Squash Topping
A twist on the classic shepherd’s pie, this recipe combines ground turkey and vegetables with a creamy butternut squash topping for a delicious and nutritious meal.
Ingredients:
– 1 lb ground turkey
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1/2 cup all-purpose flour
– 2 cups chicken broth
– 2 tbsp butter
– Salt and pepper to taste
– 1 large butternut squash (about 2 lbs)
– 2 tbsp unsalted butter
– 1/4 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook ground turkey, onion, garlic, peas and carrots, flour, chicken broth, and salt and pepper to taste in a large skillet over medium-high heat until the turkey is cooked through.
3. In a separate pan, roast butternut squash with butter and salt and pepper to taste for about 45 minutes, or until tender.
4. Mash roasted squash with heavy cream and season with salt and pepper to taste.
5. Assemble pie by spreading turkey mixture in a 9×13 inch baking dish, followed by a layer of mashed squash.
6. Bake for 25-30 minutes, or until the filling is hot and bubbly.
Cooking Time: 45-50 minutes
Gluten-Free Turkey Shepherd Pie with Almond Flour Crust
A twist on the classic comfort food, this recipe replaces traditional wheat flour with almond flour to create a gluten-free crust. This hearty dish is perfect for a cozy night in.
Ingredients:
For the filling:
– 1 lb ground turkey
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup frozen peas and carrots
– 1/2 cup chicken broth
– 2 tbsp tomato paste
– 1 tsp dried thyme
– Salt and pepper to taste
For the crust:
– 1 1/2 cups almond flour
– 1/4 cup coconut oil, melted
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook turkey filling in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. In a separate bowl, mix together almond flour and melted coconut oil to form the crust mixture. Add grated cheddar cheese if using.
4. Press crust mixture into the bottom of a 9×13 inch baking dish.
5. Fill with turkey mixture and smooth out.
6. Bake for 35-40 minutes or until crust is golden brown and filling is hot and bubbly.
Cooking Time: 35-40 minutes
Turkey Shepherd Pie with Garlic Parmesan Mashed Potatoes
Elevate your comfort food game with this hearty turkey shepherd pie topped with creamy garlic parmesan mashed potatoes. Perfect for a cozy dinner or a crowd-pleasing main course.
Ingredients:
For the Turkey Filling:
– 1 lb ground turkey
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 1 tsp dried thyme
– Salt and pepper to taste
For the Garlic Parmesan Mashed Potatoes:
– 3-4 large potatoes, peeled and chopped
– 2 tbsp butter
– 1/2 cup grated parmesan cheese
– 1 clove of garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook turkey filling ingredients in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Transfer turkey mixture to a 9×13 inch baking dish.
4. Top with mashed potatoes and sprinkle with parmesan cheese.
5. Bake for 25-30 minutes or until potatoes are golden brown.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Turkey and Vegetable Shepherd Pie with Herb Breadcrumbs
This comforting shepherd pie combines tender turkey, flavorful vegetables, and crispy herb breadcrumbs for a satisfying meal. Perfect for a weeknight dinner or special occasion, this recipe is easy to prepare and serves 4-6 people.
Ingredients:
– 1 lb ground turkey
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (such as peas, carrots, corn)
– 1 cup mashed potatoes
– 1/2 cup herb breadcrumbs (see note)
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook turkey, onion, garlic, and mixed vegetables in a large skillet over medium-high heat until the turkey is browned and cooked through.
3. In a separate bowl, combine mashed potatoes and thyme. Season with salt and pepper.
4. Transfer the turkey mixture to a 9×13 inch baking dish. Top with the potato mixture.
5. Sprinkle herb breadcrumbs evenly over the top of the potato layer.
6. Bake for 25-30 minutes or until the crust is golden brown.
Note: To make herb breadcrumbs, mix 1/2 cup panko breadcrumbs with 1 tbsp chopped fresh parsley and 1 tsp dried thyme.
Turkey Shepherd Pie with Guinness Gravy and Irish Cheddar
This hearty, comforting dish combines the flavors of Ireland with a twist on the classic shepherd’s pie. Rich Guinness gravy and sharp Irish cheddar elevate this turkey-based casserole to new heights.
Ingredients:
– 1 lb ground turkey
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1/2 cup Guinness stout
– 2 tbsp all-purpose flour
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup Irish cheddar, grated
– 2 cups mashed potatoes
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook turkey, onion, garlic, peas and carrots in a large skillet until the turkey is browned, breaking it up into small pieces as it cooks.
3. Add Guinness stout, flour, thyme, salt, and pepper to the skillet. Stir until the mixture thickens.
4. Transfer the turkey mixture to a 9×13 inch baking dish.
5. Top with grated Irish cheddar and mashed potatoes.
6. Bake for 25-30 minutes or until the potatoes are golden brown.
Cooking Time: 25-30 minutes
Turkey Shepherd Pie with Creamy Polenta Topping
Elevate your classic shepherd’s pie with the rich flavors of turkey and creamy polenta. This comforting dish is perfect for a cozy night in or a satisfying meal to bring to the family.
Ingredients:
– 1 pound ground turkey
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 2 tablespoons tomato paste
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon dried thyme
– Salt and pepper to taste
– 2 cups mashed potatoes
– 1 cup polenta
– 2 cups chicken broth
– 1 tablespoon butter
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook turkey, onion, and garlic until browned. Add peas and carrots, beef broth, tomato paste, Worcestershire sauce, thyme, salt, and pepper. Simmer for 10 minutes.
3. In a separate pot, bring polenta and chicken broth to a boil. Reduce heat and simmer for 5-7 minutes or until thickened. Stir in butter and cheese (if using).
4. Transfer turkey mixture to a 9×13-inch baking dish. Top with mashed potatoes, then creamy polenta.
5. Bake for 25-30 minutes or until golden brown.
Cooking Time: 35-40 minutes
Turkey Shepherd Pie with Caramelized Onions and Thyme
A hearty, comforting twist on the classic shepherd’s pie, this recipe combines tender turkey, caramelized onions, and fresh thyme in a rich and savory filling.
Ingredients:
– 1 lb ground turkey
– 1 onion, thinly sliced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1 cup frozen peas and carrots
– 1/2 cup all-purpose flour
– 1 cup chicken broth
– 1/4 cup grated cheddar cheese
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. Cook the ground turkey in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through. Drain excess fat.
3. In a separate pan, caramelize the onion slices over low heat for 20-25 minutes, stirring occasionally. Add garlic and thyme; cook for an additional minute.
4. Add peas and carrots, flour, and chicken broth to the turkey mixture; stir until combined.
5. Transfer the filling to a 9×13-inch baking dish. Top with pie crust and crimp edges.
6. Bake for 35-40 minutes or until crust is golden brown.
Cooking Time: 45-50 minutes
Turkey Shepherd Pie with Biscuit Topping
A twist on the classic shepherd’s pie, this recipe combines ground turkey and vegetables with a flaky biscuit topping for a hearty and satisfying meal.
Ingredients:
– 1 lb ground turkey
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1/2 cup all-purpose flour
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 cups mashed potatoes
– 1/2 cup biscuit mix
– 1/4 cup cold butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook ground turkey over medium-high heat until browned, breaking it up with a spoon as it cooks.
3. Add onion, garlic, peas and carrots, flour, thyme, salt, and pepper. Cook until the mixture is heated through.
4. Transfer the mixture to a 9×13-inch baking dish.
5. Top with mashed potatoes and sprinkle with biscuit mix.
6. Dot the top with butter.
7. Bake for 35-40 minutes or until the topping is golden brown.
Cooking Time: 35-40 minutes
Turkey Shepherd Pie with Roasted Garlic Mash
This comforting dish combines ground turkey, vegetables, and creamy mashed potatoes with the deep flavor of roasted garlic. Perfect for a cozy weeknight dinner or a special occasion.
Ingredients:
– 1 lb ground turkey
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 2 tbsp tomato paste
– 2 tsp Worcestershire sauce
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 3-4 large potatoes, peeled and cubed
– 2 heads of garlic, separated into cloves
– 1/4 cup butter
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook turkey mixture in a skillet until browned, breaking up with spoon as it cooks.
3. Add peas and carrots, beef broth, tomato paste, Worcestershire sauce, thyme, salt, and pepper. Simmer for 10 minutes.
4. Roast garlic cloves at 400°F (200°C) for 30-40 minutes, or until tender and mashed.
5. Boil potatoes until tender, then mash with butter, heavy cream, and roasted garlic.
6. Transfer turkey mixture to a baking dish, top with mashed potatoes, and bake for 25-30 minutes.
Cooking Time: 45-50 minutes
Turkey Shepherd Pie with Spinach and Ricotta Layer
A twist on the classic shepherd’s pie, this recipe adds a creamy spinach and ricotta layer for an extra burst of flavor. Perfect for a comforting weeknight dinner or a special occasion.
Ingredients:
– 1 pound ground turkey
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen spinach, thawed and drained
– 1 cup ricotta cheese
– 1/2 cup grated cheddar cheese
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 tablespoons all-purpose flour
– 1 cup chicken broth
– 2 cups mixed vegetables (such as peas, carrots, and corn)
– 1 pie crust
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook turkey, onion, and garlic until browned, breaking up with spoon as needed.
3. Stir in spinach, ricotta cheese, cheddar cheese, thyme, salt, and pepper.
4. Roll out pie crust and place in a 9×13-inch baking dish.
5. Fill pie crust with turkey mixture and top with mixed vegetables.
6. In a small bowl, mix flour and chicken broth to create gravy. Pour over filling.
7. Cover with additional pie crust or pastry strips, if desired.
8. Bake for 35-40 minutes or until golden brown.
Turkey Shepherd Pie with Crispy Sage Breadcrumb Topping
Turkey Shepherd Pie with Crispy Sage Breadcrumb Topping: A hearty twist on the classic shepherd’s pie, this recipe combines tender turkey and vegetables with a crunchy sage-infused breadcrumb topping.
Ingredients:
– 1 lb ground turkey
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1/2 cup all-purpose flour
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp butter
– 1/2 cup whole milk
– 1 cup mashed potatoes
– 1/4 cup breadcrumbs
– 2 tbsp chopped fresh sage
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook turkey, onion, garlic, peas and carrots, flour, thyme, salt, and pepper until the turkey is cooked through.
3. Stir in butter and milk until smooth.
4. Transfer mixture to a 9×13 inch baking dish.
5. Top with mashed potatoes and sprinkle with breadcrumbs, sage, and cheese (if using).
6. Bake for 25-30 minutes or until the top is golden brown.
Cooking Time: 25-30 minutes
Summary
Get cozy with these 20 delicious turkey shepherd pie recipes that are perfect for comfort food lovers! From classic combinations to creative twists, each recipe features tender turkey and savory fillings topped with creamy mashed potatoes, crispy crusts, or even sweet potato mash. Whether you’re looking for a hearty meal or a creative way to use leftovers, there’s something for everyone in this collection of shepherd pie recipes. So go ahead, get cozy, and indulge in these comforting dishes that are sure to become new favorites!
