Are you a fan of tuna? Do you love the creamy, savory flavor it adds to any dish? Then you’re going to adore these 18 delicious tuna melt recipes! Whether you’re in the mood for a classic sandwich, something spicy and adventurous, or a twist on traditional comfort food, we’ve got you covered. From elegant paninis to hearty quesadillas, there’s something for everyone on this list.
In this article, we’ll take you on a culinary journey through the world of tuna melts, showcasing recipes that are perfect for any occasion – whether you’re looking for a quick and easy lunch, a satisfying dinner, or even a fun snack to share with friends. So grab your can of tuna, get creative in the kitchen, and get ready to melt!
Classic Tuna Melt Sandwich
Savor the simplicity of this iconic sandwich, featuring canned tuna, melted cheese, and crispy bread.
Ingredients:
– 1 can of tuna (drained and flaked)
– 2 slices of white bread
– 2 tablespoons of mayonnaise
– 1 slice of cheddar cheese
– Salt and pepper to taste
– Lettuce or spinach leaves (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, buttered side down, in the skillet.
4. Spread mayonnaise on top of the bread slice.
5. Add the flaked tuna and sprinkle with salt and pepper to taste.
6. Place a slice of cheddar cheese on top of the tuna.
7. Place the second bread slice, buttered side up, on top of the filling.
8. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
9. Flip the sandwich over and cook for an additional 2 minutes.
10. Remove from heat and let cool for a minute before serving.
Cooking Time: 4-5 minutes
Spicy Sriracha Tuna Melt
Elevate your lunch game with this bold and flavorful tuna melt, infused with the spicy kick of sriracha sauce. Perfect for a quick and satisfying meal.
Ingredients:
– 1 can of tuna (drained and flaked)
– 2 tbsp of mayonnaise
– 1 tsp of Dijon mustard
– 1/4 cup of chopped green onions
– 1/4 cup of shredded cheddar cheese
– 1/4 cup of sriracha sauce
– 1 baguette, sliced
– Lettuce leaves (optional)
Instructions:
1. Preheat a non-stick skillet or grill pan over medium heat.
2. In a bowl, mix together tuna, mayonnaise, Dijon mustard, and chopped green onions.
3. Add sriracha sauce and stir until combined.
4. Place sliced baguette on the skillet or grill pan and toast until lightly browned.
5. Spread the tuna mixture onto toasted bread, then top with shredded cheddar cheese.
6. Cook for an additional 2-3 minutes, or until cheese is melted and bubbly.
7. Serve immediately, garnished with lettuce leaves if desired.
Cooking Time: Approximately 10-12 minutes.
Avocado and Tuna Melt Panini
A fresh twist on a classic combination, this panini combines creamy avocado with flavorful tuna for a satisfying and healthy snack.
Ingredients:
– 2 slices of bread ( Ciabatta or Focaccia work well)
– 1 ripe avocado, mashed
– 120g canned tuna in water, drained and flaked
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1-2 tablespoons mayonnaise or lemon juice for extra flavor
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Spread the mashed avocado on one slice of bread, leaving a small border around the edges.
3. Top the avocado with the flaked tuna, sprinkling with salt and pepper to taste.
4. Drizzle the olive oil over the tuna.
5. Place the second slice of bread on top to form a sandwich.
6. Cook in the panini press or grill for 2-3 minutes, until the bread is toasted and the filling is heated through.
7. Serve immediately and enjoy!
Cooking Time: 2-3 minutes
Tuna Melt Stuffed Peppers
Tuna Melt Stuffed Peppers: A Twist on a Classic Recipe!
This recipe combines the comfort of tuna salad with the sweetness of roasted peppers, all wrapped up in a gooey melted cheese package. Perfect for a quick and easy dinner or lunch.
Ingredients:
– 4 large bell peppers, any color
– 1 can of tuna (drained)
– 1/2 cup of mayonnaise
– 1 tablespoon of Dijon mustard
– 1 teaspoon of chopped fresh parsley
– 1/2 cup of shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the peppers and remove seeds and membranes. Place them in a baking dish.
3. In a medium bowl, mix together tuna, mayonnaise, mustard, and parsley. Season with salt and pepper to taste.
4. Stuff each pepper with the tuna mixture.
5. Top each pepper with shredded cheddar cheese.
6. Bake for 20-25 minutes or until peppers are tender and cheese is melted.
Cooking Time: 20-25 minutes
Open-Faced Tuna Melt on Sourdough
Elevate your lunch game with this protein-packed open-faced tuna melt, featuring fresh flavors and a satisfying crunch. Perfect for a quick yet impressive meal.
Ingredients:
– 1 can of tuna in water (drained)
– 2 tbsp of mayonnaise
– 1 tsp of Dijon mustard
– 1/4 cup of chopped celery
– 1/4 cup of sliced red onion
– 2 slices of sourdough bread
– 2 slices of cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat your broiler.
2. In a medium bowl, mix together tuna, mayonnaise, Dijon mustard, celery, and onion until well combined.
3. Toast the sourdough bread for about 2 minutes or until lightly browned.
4. Spread the tuna mixture onto each toasted bread slice, leaving a small border around the edges.
5. Top with cheddar cheese and place under the broiler for 30-45 seconds or until the cheese is melted and bubbly.
6. Remove from the oven and season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Tuna Melt Quesadilla
Tuna Melt Quesadilla Recipe
A twist on the classic quesadilla, this recipe combines canned tuna with melted cheese and crispy tortillas for a satisfying snack or meal.
Ingredients:
– 1 can of tuna (drained and flaked)
– 2 tablespoons of mayonnaise
– 1/4 cup of shredded cheddar cheese
– 1 large flour tortilla
– Salt and pepper to taste
– Optional: chopped onions, diced tomatoes, or sliced olives for added flavor
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, mix together the tuna, mayonnaise, and shredded cheese until well combined.
3. Place the tortilla in the skillet and sprinkle half of the tuna mixture onto one half of the tortilla.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip the quesadilla and cook for an additional 1-2 minutes or until the other side is also crispy and the cheese is melted.
Cooking Time: 4-6 minutes
Tuna Melt Sliders with Pickles
This recipe combines the flavors of tuna salad, melted cheese, and crunchy pickles on a toasted bun. Perfect for a quick lunch or snack.
Ingredients:
– 1 can of tuna (drained and flaked)
– 2 tablespoons of mayonnaise
– 1 tablespoon of Dijon mustard
– 1/4 cup of finely chopped onion
– 1/4 cup of finely chopped pickle
– 1 tablespoon of chopped fresh parsley
– 4 hamburger buns
– 4 slices of American cheese
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or grill over medium heat.
2. In a bowl, mix together tuna, mayonnaise, Dijon mustard, onion, pickle, and parsley until well combined.
3. Butter the buns and toast them in the oven for 2-3 minutes.
4. Place a spoonful of tuna salad onto each bun.
5. Top with a slice of cheese and place in the skillet or grill for 30 seconds to melt the cheese.
6. Serve immediately, garnished with additional pickle slices if desired.
Cooking Time: 10-12 minutes
Tuna Melt Wrap with Spinach
A classic combination of tuna, spinach, and melted cheese wrapped in a warm tortilla.
Ingredients:
– 1 can of tuna (drained)
– 1/2 cup fresh spinach leaves
– 1 tablespoon mayonnaise
– 1 teaspoon Dijon mustard
– 1/4 cup shredded cheddar cheese
– 1 large flour tortilla
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, mix together the tuna, spinach, mayonnaise, and Dijon mustard until well combined.
3. Place the tortilla in the skillet and spread the tuna mixture evenly onto one half of the tortilla.
4. Sprinkle the shredded cheese on top of the tuna mixture.
5. Fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes or until the cheese is melted and the tortilla is crispy.
7. Flip and cook for an additional minute.
Cooking Time: 4-5 minutes
Tuna Melt Pizza on Flatbread
Elevate your pizza game with this simple and delicious recipe that combines the flavors of tuna, melted cheese, and crispy flatbread. Perfect for a quick lunch or dinner.
Ingredients:
– 1 flatbread
– 1 can of tuna (drained and flaked)
– 2 tablespoons of mayonnaise
– 1 cup of shredded cheddar cheese
– 1/4 cup of chopped green onions
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Spread the tuna mixture on one half of the flatbread, leaving a small border around the edges.
3. Sprinkle shredded cheddar cheese over the tuna.
4. Top with chopped green onions and season with salt and pepper.
5. Fold the other half of the flatbread over the filling to form a half-moon shape.
6. Place on a baking sheet and bake for 10-12 minutes, or until crust is golden brown and cheese is melted.
Cooking Time: 10-12 minutes
Tuna Melt Grilled Cheese
Elevate your grilled cheese game with the addition of tuna and melted cheese for a satisfyingly savory sandwich. This recipe combines the comfort of a classic grilled cheese with the protein-packed punch of canned tuna.
Ingredients:
– 2 slices of bread (white or whole wheat)
– 1 can of tuna (drained and flaked)
– 2 tablespoons of mayonnaise
– 2 slices of American cheese
– 1 tablespoon of butter, divided
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one slice of bread, butter-side down, in the skillet.
4. Top with tuna, mayonnaise, and American cheese.
5. Place the second bread slice, butter-side up, on top.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 1-2 minutes or until the other side is also golden brown.
Cooking Time: Approximately 5 minutes
Tuna Melt with Bacon and Cheddar
Elevate your tuna sandwich game with this indulgent combination of succulent tuna, crispy bacon, and melted cheddar cheese.
Ingredients:
– 1 can of tuna (drained)
– 4 slices of white bread
– 6 slices of cooked bacon
– 2 tablespoons of mayonnaise
– 1 cup of shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each slice of bread.
3. Place two slices of bread, butter-side down, in the skillet.
4. Top with tuna, bacon, mayonnaise, and shredded cheddar cheese.
5. Place the remaining two slices of bread on top to complete the sandwiches.
6. Cook for 2-3 minutes or until the cheese is melted and the bread is toasted.
7. Flip the sandwiches over and cook for an additional 1-2 minutes or until the other side is also toasted.
Cooking Time: 5-7 minutes
Tuna Melt on Rye with Swiss Cheese
A classic combination of flavors and textures, this Tuna Melt on Rye with Swiss Cheese is a satisfying sandwich that’s easy to make. With canned tuna, crunchy vegetables, and melted Swiss cheese on toasted rye bread, it’s the perfect solution for a quick lunch or snack.
Ingredients:
– 1 can of tuna (drained and flaked)
– 2 tablespoons of mayonnaise
– 1 tablespoon of chopped onion
– 1 tablespoon of chopped celery
– 4 slices of rye bread
– 2 slices of Swiss cheese
– Lettuce leaves, for garnish
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. In a bowl, mix together the tuna, mayonnaise, onion, and celery.
3. Butter one side of each rye bread slice.
4. Place one slice, butter-side down, in the panini press or grill.
5. Top with a spoonful of the tuna mixture, followed by a slice of Swiss cheese.
6. Place another slice of rye bread on top, butter-side up.
7. Cook for 3-4 minutes, or until the cheese is melted and the bread is toasted.
8. Garnish with lettuce leaves and serve.
Cooking Time: 3-4 minutes
Tuna Melt Croissant
Tuna Melt Croissant Recipe: A Delicious Twist on a Classic
Get ready for a flavorful and satisfying twist on the classic tuna melt, wrapped in a buttery croissant. This recipe combines the richness of tuna with the flaky, crispy texture of croissants.
Ingredients:
– 1 can of tuna (drained and flaked)
– 2 tablespoons of mayonnaise
– 1 tablespoon of Dijon mustard
– 1/4 cup of shredded cheddar cheese
– 1/4 cup of chopped green onions
– 1 large croissant, thawed
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a medium bowl, mix together tuna, mayonnaise, Dijon mustard, salt, and pepper.
3. Arrange the cheese and green onions on one half of the croissant.
4. Spoon the tuna mixture over the filling.
5. Fold the other half of the croissant to form a triangle.
6. Place the croissant on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Tuna Melt with Tomato and Basil
Tuna Melt with Tomato and Basil Recipe
This classic tuna melt gets a flavorful boost from the addition of fresh tomato and basil, making it a satisfying and healthy lunch option.
Ingredients:
– 1 can of tuna (drained and flaked)
– 2 slices of whole wheat bread
– 1/2 cup of cherry tomatoes, halved
– 1 tablespoon of olive oil
– 1 clove of garlic, minced
– 1 tablespoon of fresh basil leaves, chopped
– Salt and pepper to taste
– 1 slice of cheddar cheese (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, mix together tuna, olive oil, garlic, and basil until well combined.
3. Butter one side of each bread slice.
4. Place one bread slice, butter-side down, in the skillet.
5. Top with tuna mixture, cherry tomatoes, and cheese (if using).
6. Place the second bread slice, butter-side up, on top.
7. Cook for 2-3 minutes or until bread is golden brown and cheese is melted.
8. Flip and cook for an additional minute.
Cooking Time: 4-5 minutes
Tuna Melt Nachos
Elevate your snack game with this unique twist on classic nachos. Canned tuna, melty cheese, and savory seasonings combine to create a flavorful treat that’s sure to please.
Ingredients:
– 1 (12 oz) can of tuna in water
– 8-10 tortilla chips
– 1/2 cup shredded cheddar cheese
– 1 tablespoon butter
– 1 teaspoon Worcestershire sauce
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Optional: diced onions, jalapeños, or cilantro for added flavor
Instructions:
1. Preheat oven to 350°F (175°C).
2. Arrange tortilla chips in a single layer on a baking sheet.
3. In a small bowl, mix together tuna, butter, Worcestershire sauce, paprika, salt, and pepper until well combined.
4. Spoon the tuna mixture over the nachos, leaving a small border around the edges.
5. Top with shredded cheddar cheese.
6. Bake for 10-12 minutes or until cheese is melted and bubbly.
7. Serve immediately and customize with your favorite toppings (if desired).
Cooking Time: 10-12 minutes
Tuna Melt Stuffed Tomatoes
Tuna Melt Stuffed Tomatoes: A Twist on Classic Grilled Cheese
This recipe combines the creamy richness of tuna salad with the sweetness of fresh tomatoes, all wrapped up in a crispy, cheesy package.
Ingredients:
– 4 large tomatoes
– 1 (5 oz) can of tuna in water, drained and flaked
– 2 tbsp mayonnaise
– 1/4 cup grated cheddar cheese
– 1 tsp Dijon mustard
– Salt and pepper to taste
– 2 slices of bread
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the tomatoes and scoop out some of the insides, leaving a shell about 1/4 inch thick.
3. In a bowl, mix together the tuna, mayonnaise, cheese, mustard, salt, and pepper.
4. Stuff each tomato with the tuna mixture, dividing it evenly among the four.
5. Place the stuffed tomatoes on a baking sheet lined with parchment paper.
6. Place a slice of bread on top of each tomato, pressing gently to adhere.
7. Bake for 15-20 minutes or until the cheese is melted and the bread is toasted.
Cooking Time: 15-20 minutes
Tuna Melt Pita Pocket
A classic combination of tuna, cheese, and pita bread that’s easy to make and packed with flavor. This recipe is perfect for a quick lunch or snack.
Ingredients:
– 1 can of tuna (drained)
– 2 tablespoons of mayonnaise
– 1 tablespoon of Dijon mustard
– 1 cup of shredded cheddar cheese
– 1 pita bread pocket
– Lettuce leaves and tomato slices (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium-sized bowl, mix together tuna, mayonnaise, and Dijon mustard until well combined.
3. Place the pita bread pocket on a baking sheet.
4. Spoon the tuna mixture onto one half of the pita bread.
5. Sprinkle shredded cheese over the tuna mixture.
6. Fold the other half of the pita bread to form a half-moon shape.
7. Bake for 8-10 minutes or until the cheese is melted and bubbly.
Cooking Time: 8-10 minutes
Tuna Melt with Jalapeños and Pepper Jack
Elevate your tuna melt game with the bold flavors of jalapeños and pepper jack cheese. This spicy twist on a classic comfort food is sure to satisfy your cravings.
Ingredients:
– 1 can of tuna (drained)
– 2 tablespoons of mayonnaise
– 1/4 cup of chopped fresh cilantro
– 1/4 cup of diced jalapeños
– 2 slices of pepper jack cheese
– 2 hamburger buns
– Lettuce, tomato, and onion (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Mix the tuna, mayonnaise, cilantro, and jalapeños in a bowl until well combined.
3. Place the tuna mixture onto one half of each hamburger bun.
4. Top with pepper jack cheese slices.
5. Cook for 2-3 minutes on the first side or until the cheese starts to melt.
6. Flip and cook for an additional 2 minutes or until the other side is lightly toasted.
7. Serve immediately, garnished with lettuce, tomato, and onion if desired.
Cooking Time: 4-5 minutes
Summary
Get ready to reel in some delicious flavors with these 18 mouth-watering tuna melt recipes! From classic sandwiches to innovative twists, this collection has something for every taste and occasion. Try your hand at making a Spicy Sriracha Tuna Melt, an Avocado and Tuna Melt Panini, or even a Tuna Melt Stuffed Pepper. Or go bold with a Tuna Melt Quesadilla or Nachos. Whether you’re in the mood for something comforting and familiar or adventurous and new, this article has got you covered.
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