Are you looking for a delicious and comforting meal that’s quick to prepare? Look no further than the classic tuna casserole! This beloved dish has been a staple in many households for decades, and its creamy, savory goodness never goes out of style. In this article, we’re celebrating the versatility of the tuna casserole by sharing 20 mouth-watering recipes that are sure to satisfy your cravings.
From traditional takes on the classic recipe to creative twists with added ingredients like mushrooms, broccoli, and even sriracha, there’s something for everyone in this lineup. Whether you’re a busy parent looking for a family-friendly meal or a foodie seeking new inspiration, these creamy tuna casserole recipes are sure to please.
Classic Tuna Noodle Casserole
A comforting and satisfying casserole that’s perfect for a weeknight dinner or a family gathering.
Ingredients:
- 1 (12 oz) can of tuna in water, drained and flaked
- 8 oz noodles (such as egg noodles or macaroni)
- 2 cups mixed vegetables (e.g., peas, carrots, corn)
- 1 cup cream of mushroom soup
- 1/4 cup milk
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter, melted
- 1 cup grated cheddar cheese (optional)
Instructions:
- Preheat oven to 350°F (180°C).
- Cook noodles according to package instructions. Drain and set aside.
- In a separate pot, combine mixed vegetables, cream of mushroom soup, milk, onion powder, salt, and black pepper. Heat until warmed through.
- Combine cooked noodles, tuna, and vegetable mixture in a large bowl. Stir until well combined.
- Transfer the mixture to a 9×13 inch baking dish. Top with melted butter and grated cheddar cheese (if using).
- Bake for 30-35 minutes or until the casserole is hot and bubbly.
Cooking Time: 30-35 minutes
Cheesy Tuna Casserole with Breadcrumbs
This creamy tuna casserole is a comforting twist on a classic recipe, featuring tender tuna, crispy breadcrumbs, and a rich cheesy sauce. Perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients:
– 1 (12 oz) can of tuna in water, drained
– 1 cup of milk
– 1/2 cup of grated cheddar cheese
– 1/4 cup of breadcrumbs
– 1 tablespoon of butter
– 1 teaspoon of paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine tuna, milk, cheddar cheese, and paprika. Mix well.
3. Grease a 9×13-inch baking dish with butter.
4. Pour the tuna mixture into the prepared baking dish.
5. Sprinkle breadcrumbs evenly over the top of the casserole.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Healthy Whole Wheat Tuna Casserole
A nutritious twist on a classic comfort food, this tuna casserole uses whole wheat pasta and low-fat ingredients to create a satisfying and healthy meal.
Ingredients:
– 8 oz whole wheat pasta
– 1 can (5 oz) of tuna in water, drained and flaked
– 1/2 cup reduced-fat mayonnaise
– 1/4 cup chopped onion
– 1/4 cup sliced mushrooms
– 1/4 cup grated cheddar cheese (low-fat)
– 1/4 cup breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook whole wheat pasta according to package instructions. Drain and set aside.
3. In a large bowl, combine tuna, mayonnaise, onion, mushrooms, and cheese. Mix well.
4. Add cooked pasta to the tuna mixture and stir until combined.
5. Transfer the mixture to a 9×13 inch baking dish.
6. Sprinkle breadcrumbs on top of the casserole.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Spicy Sriracha Tuna Casserole
A flavorful twist on traditional tuna casserole, this recipe combines the spicy kick of Sriracha sauce with the richness of melted cheddar cheese.
Ingredients:
– 1 can of tuna (drained and flaked)
– 1/4 cup of mayonnaise
– 2 tbsp of Sriracha sauce
– 1 cup of cooked pasta
– 1 cup of shredded cheddar cheese
– 1/2 cup of chopped green onions
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together tuna, mayonnaise, and Sriracha sauce until well combined.
3. Cook pasta according to package instructions. Drain and set aside.
4. In a separate bowl, combine cooked pasta, tuna mixture, and shredded cheddar cheese. Mix well.
5. Transfer the mixture to a 9×13 inch baking dish.
6. Sprinkle chopped green onions on top of the casserole.
7. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Tuna Casserole with Peas and Carrots
This tuna casserole is a simple yet satisfying meal that combines canned tuna, peas, carrots, and pasta in a creamy sauce. It’s an excellent option for a quick weeknight dinner or a comforting snack.
Ingredients:
– 1 (12 oz) can of tuna in water, drained
– 8 oz macaroni
– 1 cup frozen peas and carrots
– 2 tablespoons butter
– 1/2 cup milk
– 1 cup cream of mushroom soup
– 1/4 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook macaroni according to package instructions; drain and set aside.
3. In a large skillet, melt butter over medium heat. Add peas and carrots; cook until thawed.
4. In a separate bowl, combine tuna, milk, and cream of mushroom soup. Stir well.
5. Combine cooked macaroni, pea-carrot mixture, and tuna mixture in a 9×13 inch baking dish.
6. Top with shredded cheddar cheese and bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Creamy Mushroom Tuna Casserole
A comforting and creamy casserole that combines the flavors of sautéed mushrooms, tender tuna, and a hint of garlic. Perfect for a weeknight dinner or a weekend treat.
Ingredients:
– 1 can of tuna (drained and flaked)
– 1 cup of mushrooms (sliced), sautéed with 2 cloves of garlic
– 1 cup of cream of mushroom soup
– 1/2 cup of milk
– 1 teaspoon of dried parsley
– Salt and pepper to taste
– 1 cup of shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine tuna, mushrooms, cream of mushroom soup, milk, parsley, salt, and pepper. Mix well.
3. Transfer the mixture to a 9×13 inch baking dish.
4. Top with shredded cheddar cheese.
5. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Baked Tuna Casserole with Cheddar
Baked Tuna Casserole with Cheddar Recipe
A classic comfort food recipe that’s easy to make and packed with protein, this Baked Tuna Casserole with Cheddar is a great option for a quick weeknight dinner or a satisfying lunch. With its creamy tuna mixture, crunchy crackers, and melted cheddar cheese, it’s sure to become a family favorite.
Ingredients:
– 1 (12 oz) can of tuna in water, drained and flaked
– 1 cup of milk
– 1/2 cup of shredded cheddar cheese
– 1 tablespoon of butter
– 1 cup of crushed crackers (e.g. Ritz or saltines)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix together tuna, milk, and shredded cheddar cheese until well combined.
3. Pour the tuna mixture into a 9×13 inch baking dish.
4. Sprinkle crushed crackers evenly over the top of the tuna mixture.
5. Dot the top with butter.
6. Bake for 25-30 minutes or until the casserole is lightly browned and the cheese is melted.
Cooking Time: 25-30 minutes
Tuna Casserole with Egg Noodles
This classic tuna casserole recipe combines the creamy flavor of canned tuna, the comfort of egg noodles, and a crunchy topping for a satisfying meal that’s easy to prepare.
Ingredients:
– 1 pound egg noodles
– 2 (6 oz each) cans tuna in water, drained and flaked
– 1 cup milk
– 1/2 cup grated cheddar cheese
– 1/4 cup butter, melted
– 1 cup frozen peas and carrots
– 1 teaspoon onion powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook egg noodles according to package instructions; drain and set aside.
3. In a large mixing bowl, combine tuna, milk, cheese, melted butter, peas and carrots, onion powder, salt, and pepper; mix well.
4. Add cooked egg noodles to the tuna mixture and stir until combined.
5. Transfer the mixture to a 9×13-inch baking dish and top with additional grated cheddar cheese (optional).
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Gluten-Free Tuna Casserole
A classic comfort food gets a gluten-free makeover with this simple and satisfying tuna casserole recipe. Perfect for a quick weeknight dinner or a weekend lunch, this dish is sure to please.
Ingredients:
– 1 can of gluten-free tuna (drained and flaked)
– 1 cup of gluten-free pasta (such as rice-based or quinoa-based)
– 1/2 cup of unsalted butter
– 1/2 cup of all-purpose gluten-free flour
– 1/2 cup of milk
– 1/4 cup of grated cheddar cheese
– 1/4 cup of chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook gluten-free pasta according to package instructions, then set aside.
3. In a large skillet, melt butter over medium heat. Add flour and whisk together to make a roux, cooking for 1 minute.
4. Gradually add milk, whisking constantly, until smooth. Bring mixture to a simmer and cook until thickened, about 5 minutes.
5. Stir in tuna, cheese, parsley, salt, and pepper.
6. Combine cooked pasta with the tuna mixture and transfer to a baking dish.
7. Bake for 20-25 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Tuna Casserole with Cornflakes Topping
This creamy tuna casserole is a simple and satisfying meal that’s perfect for a weeknight dinner or a casual gathering. The crunchy cornflake topping adds a delightful textural contrast to the rich and savory filling.
Ingredients:
– 1 (12 oz) can of tuna in water, drained
– 1 cup of cooked pasta (such as macaroni or shells)
– 1 cup of canned cream of mushroom soup
– 1/2 cup of milk
– 1/2 cup of shredded cheddar cheese
– 1/4 cup of butter, melted
– 1 cup of Cornflakes cereal, crushed
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine tuna, pasta, cream of mushroom soup, milk, and shredded cheese. Mix until well combined.
3. Pour the mixture into a 9×13 inch baking dish.
4. Sprinkle crushed Cornflakes cereal over the top.
5. Dot the top with melted butter.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Tuna and Broccoli Casserole
A hearty and healthy casserole that combines the flavors of tuna, broccoli, and pasta in a creamy sauce.
Ingredients:
– 1 can (12 oz) of tuna in water, drained and flaked
– 3 cups of steamed broccoli florets
– 8 oz of macaroni
– 2 tablespoons of butter
– 1 cup of milk
– 1 cup of grated cheddar cheese
– 1/2 cup of grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook the macaroni according to package instructions until al dente. Drain and set aside.
3. In a large skillet, melt the butter over medium heat. Add the steamed broccoli florets and cook for 2-3 minutes or until tender.
4. In a separate bowl, combine the flaked tuna, milk, cheddar cheese, Parmesan cheese, salt, and pepper. Stir until well combined.
5. In a 9×13 inch baking dish, layer the cooked macaroni, broccoli mixture, and tuna mixture in that order.
6. Bake for 25-30 minutes or until the casserole is golden brown and bubbly.
Cooking Time: 25-30 minutes
One-Pot Tuna Casserole
Get ready to enjoy a satisfying and comforting meal with this one-pot tuna casserole. This recipe combines the flavors of canned tuna, pasta, and vegetables in a creamy sauce, all cooked together in just one pot.
Ingredients:
– 1 (12 oz) can of tuna in water, drained
– 8 oz macaroni
– 2 cups mixed frozen vegetables (peas, carrots, corn)
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup canned cream of mushroom soup
– 1/2 cup milk
– Salt and pepper to taste
– 2 tbsp butter
Instructions:
1. Cook macaroni according to package instructions; set aside.
2. In a large pot or Dutch oven, sauté onion and garlic in butter until softened.
3. Add mixed vegetables, tuna, cream of mushroom soup, and milk. Stir until well combined.
4. Add cooked macaroni to the pot and stir until coated with the sauce.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Tuna Casserole with Ritz Cracker Crust
A classic comfort food dish that’s easy to prepare and packed with flavor. This tuna casserole is a great option for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 1 (12 oz) can of tuna in water, drained and flaked
– 1 cup of cooked macaroni
– 1 cup of frozen peas and carrots
– 1/2 cup of milk
– 1/4 cup of butter, melted
– 1 teaspoon of onion powder
– Salt and pepper to taste
– 1 sleeve of Ritz crackers (about 30-40 crackers)
– 1/4 cup of grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine tuna, macaroni, peas and carrots, milk, melted butter, onion powder, salt, and pepper. Mix well.
3. Press the Ritz crackers into a greased 9×13-inch baking dish to form the crust.
4. Pour the tuna mixture over the cracker crust.
5. Sprinkle grated cheddar cheese on top (if using).
6. Bake for 25-30 minutes or until the casserole is golden brown and bubbly.
Cooking Time: 25-30 minutes
Tuna Casserole with Green Beans
Tuna Casserole with Green Beans Recipe
Summary: A classic comfort food recipe that combines the flavors of tuna, green beans, and pasta for a quick and satisfying meal.
Ingredients:
– 1 (12 oz) can tuna in water, drained and flaked
– 8 oz pasta (macaroni or elbow macaroni work well)
– 2 cups green beans, trimmed and cut into 1-inch pieces
– 1 cup milk
– 1/2 cup cream of mushroom soup
– 1/4 cup butter, melted
– Salt and pepper to taste
– 1/2 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. Cook pasta according to package instructions until al dente; set aside.
3. In a separate pot, steam green beans until tender. Drain excess water.
4. In a large mixing bowl, combine tuna, milk, cream of mushroom soup, and melted butter. Stir until well combined.
5. Add cooked pasta and green beans to the tuna mixture. Season with salt and pepper to taste.
6. Transfer mixture to a 9×13-inch baking dish. Top with shredded cheddar cheese (if using).
7. Bake for 25-30 minutes or until casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Tuna Casserole with Alfredo Sauce
A classic comfort food recipe that combines the simplicity of tuna casserole with the richness of Alfredo sauce, perfect for a quick and satisfying dinner.
Ingredients:
– 1 (12 oz) can of tuna in water, drained
– 1 cup of pasta (such as elbow macaroni)
– 1/2 cup of milk
– 1 cup of shredded cheddar cheese
– 1/4 cup of grated Parmesan cheese
– 1/4 cup of butter
– 1 tablespoon of olive oil
– 1 teaspoon of dried parsley
– Salt and pepper to taste
– 1 cup of Alfredo sauce (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F.
2. Cook pasta according to package instructions; drain and set aside.
3. In a large skillet, melt butter over medium heat. Add tuna, milk, and Parmesan cheese; stir until well combined.
4. Combine cooked pasta, tuna mixture, and shredded cheddar cheese in a baking dish.
5. Drizzle Alfredo sauce evenly over the top of the casserole.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
7. Sprinkle with parsley and serve hot.
Cooking Time: 20-25 minutes
Tuna Casserole with Spinach and Artichokes
This tuna casserole recipe adds a burst of flavor and nutrition with the addition of spinach and artichoke hearts. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 (12 oz) can of tuna in water, drained and flaked
– 1 package frozen chopped spinach, thawed and drained
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1/2 cup shredded cheddar cheese
– 1/4 cup breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine tuna, spinach, artichoke hearts, cream of mushroom soup, milk, and salt and pepper to taste.
3. Pour mixture into a 9×13 inch baking dish.
4. Top with shredded cheddar cheese and breadcrumbs.
5. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Tuna Casserole with Bacon Bits
A classic comfort food recipe that’s easy to make and packed with flavor! This tuna casserole is a great way to use up canned tuna and get your family or friends gathered around the dinner table.
Ingredients:
– 1 (12 oz) can of tuna in water, drained and flaked
– 1 cup of cooked pasta (such as macaroni or elbow macaroni)
– 1/2 cup of milk
– 1/4 cup of mayonnaise
– 1/4 cup of chopped onion
– 1/2 cup of shredded cheddar cheese
– 6 slices of bacon, cooked and crumbled (Bacon Bits)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine tuna, pasta, milk, mayonnaise, onion, salt, and pepper. Mix well.
3. Transfer the mixture to a 9×13 inch baking dish.
4. Sprinkle shredded cheddar cheese over the top of the casserole.
5. Top with crumbled Bacon Bits.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Tuna Casserole with Dill and Lemon
This recipe combines the comfort of traditional tuna casserole with the freshness of dill and lemon. The result is a light, satisfying dish perfect for a weeknight dinner or a casual gathering.
Ingredients:
– 1 (12 oz) can of tuna in water, drained and flaked
– 1 cup of cooked pasta (such as macaroni or shells)
– 1/2 cup of mayonnaise
– 1/4 cup of chopped fresh dill
– 2 tablespoons of lemon juice
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1 cup of shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine tuna, pasta, mayonnaise, dill, lemon juice, salt, and pepper. Mix well.
3. Transfer the mixture to a 9×13 inch baking dish.
4. Sprinkle shredded cheddar cheese on top.
5. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Tuna Casserole with Sweet Peas
This tuna casserole recipe is a simple and satisfying meal that combines the flavors of canned tuna, sweet peas, and pasta in a creamy sauce. It’s perfect for a weeknight dinner or a casual gathering.
Ingredients:
– 1 (12 oz) can of tuna in water, drained
– 1 cup of sweet peas (fresh or frozen)
– 8 oz macaroni
– 2 cups of milk
– 1/2 cup of cream of mushroom soup
– 1/4 cup of butter
– 1 cup of shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large mixing bowl, combine tuna, sweet peas, milk, cream of mushroom soup, butter, salt, and pepper. Mix well.
4. Combine cooked macaroni and tuna mixture in a 9×13 inch baking dish.
5. Top with shredded cheddar cheese.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Tuna Casserole with Sour Cream and Chives
Tuna Casserole with Sour Cream and Chives Recipe
—————————————–
A classic comfort food recipe that combines the flavors of tuna, sour cream, and chives for a deliciously creamy casserole. This easy-to-make dish is perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
—————-
– 1 (12 oz) can of tuna in water, drained
– 1 cup cooked pasta (such as macaroni or shells)
– 1/2 cup sour cream
– 1/4 cup grated chives
– 1 tablespoon lemon juice
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
—————-
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine tuna, cooked pasta, sour cream, chives, lemon juice, Worcestershire sauce, salt, and pepper. Mix well.
3. Pour the mixture into a 9×13 inch baking dish.
4. Sprinkle shredded cheddar cheese evenly over the top of the casserole.
5. Bake for 20-25 minutes or until the casserole is hot and the cheese is melted and bubbly.
Cooking Time:
—————-
20-25 minutes
Summary
Get ready to dive into a world of creamy tuna casseroles! In this article, we’ve rounded up 20 mouth-watering recipes that are sure to satisfy your cravings. From classic tuna noodle casserole to spicy sriracha-inspired dishes and healthier whole wheat options, there’s something for everyone. Whether you’re in the mood for a comforting, cheesy treat or a lighter, fresher take on the traditional recipe, these creamy tuna casseroles are sure to please. So go ahead, get cooking, and discover your new favorite recipe!
