Get ready to elevate your grilling game with these mouth-watering tri tip roast recipes! Tri tip, also known as bottom round, is a flavorful and tender cut of beef that’s perfect for slow-cooking over low heat. Whether you’re a seasoned grill master or just looking to try something new, we’ve got 18 delicious tri tip roast recipes that are sure to impress. From classic combinations like garlic herb butter and rosemary garlic, to spicy twists like chipotle and jalapeño lime marinated, there’s something for everyone on this list.
In this article, we’ll take you through some of the most mouth-watering tri tip roast recipes out there, featuring a range of flavors and techniques to help you achieve that perfect char. From smoky BBQ dry-rubbed to rich and savory mushroom gravy, each recipe is carefully crafted to bring out the best in this tender cut of beef.
Garlic Herb Butter Tri Tip Roast
Elevate your roast game with this flavorful Garlic Herb Butter Tri Tip Roast recipe, perfect for a special occasion or everyday dinner. The combination of garlic, herbs, and butter creates a rich and savory crust that will leave you wanting more.
Ingredients:
– 1 (2-3 pound) tri tip roast
– 1/4 cup unsalted butter, softened
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a small bowl, mix together the softened butter, minced garlic, rosemary, and thyme until well combined.
3. Season the tri tip roast with salt and pepper.
4. Spread the garlic herb butter evenly over the roast, making sure to cover all surfaces.
5. Place the roast in a roasting pan and put it in the oven.
6. Roast for 2-3 hours or until the internal temperature reaches 130°F (54°C) for medium-rare.
Cooking Time:
– 2-3 hours at 350°F (180°C)
Smoked Tri Tip with Coffee Rub
Elevate your BBQ game with this mouthwatering recipe that combines the richness of smoked tri tip with the bold flavors of a coffee rub. Perfect for a backyard gathering or a special occasion.
Ingredients:
– 1 (2-3 pound) beef tri-tip roast
– 1/4 cup strong brewed coffee
– 2 tablespoons brown sugar
– 2 tablespoons smoked paprika
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat your smoker to 225°F (110°C).
2. In a small bowl, mix together coffee, brown sugar, smoked paprika, chili powder, cumin, garlic powder, salt, and pepper.
3. Rub the mixture all over the tri-tip roast, making sure to coat it evenly.
4. Place the roast in the smoker, fat side up. Close the lid and smoke for 4-5 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare.
5. Remove from heat and let rest for 10 minutes before slicing and serving.
Cooking Time: 4-5 hours
Santa Maria Style Tri Tip Roast
Santa Maria Style Tri Tip Roast Recipe
This classic Santa Maria-style tri tip roast recipe brings the bold flavors of California’s Central Coast to your table. With a simple blend of herbs and spices, this low-and-slow cooked beef is sure to impress.
Ingredients:
– 3-4 pound beef tri-tip roast
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon dried oregano
– 1 teaspoon ground cumin
– Salt and pepper, to taste
Instructions:
1. Preheat your grill or smoker to 225°F.
2. In a small bowl, mix together the olive oil, garlic, oregano, cumin, salt, and pepper.
3. Rub the mixture all over the tri tip roast, making sure to coat it evenly.
4. Place the roast on the grill or smoker and cook for 8-10 hours, or until it reaches your desired level of doneness.
5. Let the roast rest for 15 minutes before slicing and serving.
Cooking Time: 8-10 hours
Balsamic Glazed Tri Tip Roast
Elevate your roast game with this sweet and tangy Balsamic Glaze, perfectly complementing the tender flavors of a slow-cooked tri tip roast.
Ingredients:
– 1 (3-4 pound) tri tip roast
– 1/2 cup balsamic vinegar
– 1/4 cup honey
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together balsamic vinegar, honey, olive oil, garlic, and thyme.
3. Season the tri tip roast with salt and pepper.
4. Place the roast in a roasting pan and brush the glaze all over it, making sure to cover every surface.
5. Roast for 2-1/2 to 3 hours, or until it reaches your desired level of doneness.
6. Let the roast rest for 10 minutes before slicing and serving.
Cooking Time: 2-3 hours
Spicy Chipotle Tri Tip Roast
This Spicy Chipotle Tri Tip Roast recipe combines the bold flavors of chipotle peppers, garlic, and cumin to create a mouth-numbingly delicious roast. Perfect for a weeknight dinner or special occasion, this dish is sure to please even the most discerning palates.
Ingredients:
– 1 (2-3 pound) tri tip roast
– 1/4 cup olive oil
– 2 chipotle peppers in adobo sauce, minced
– 2 cloves garlic, minced
– 1 tablespoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together olive oil, chipotle peppers, garlic, cumin, and smoked paprika.
3. Season the tri tip roast with salt and pepper.
4. Rub the spice mixture all over the roast, making sure to coat evenly.
5. Place the roast in a roasting pan and put it in the oven.
6. Roast for 2-3 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare.
7. Let rest for 15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Tri Tip Roast with Chimichurri Sauce
Tri tip roast is a flavorful and tender cut of beef that’s perfect for special occasions or everyday meals. Paired with a bright and herby chimichurri sauce, it’s a match made in heaven.
Ingredients:
– 1 (2-3 pound) tri tip roast
– 1/4 cup olive oil
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 2 tablespoons red wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. Season tri tip roast with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear roast for 2-3 minutes per side, or until browned.
4. Transfer roast to a roasting pan and roast for 1 hour and 15 minutes, or until internal temperature reaches 135°F (57°C).
5. Meanwhile, combine parsley, oregano, garlic, and red wine vinegar in a bowl.
6. Serve roasted tri tip with chimichurri sauce spooned over the top.
Cooking Time: 1 hour and 15 minutes
Rosemary Garlic Tri Tip Roast
A flavorful and aromatic roast perfect for a special occasion or everyday dinner.
Ingredients:
– 2-3 pound tri tip roast
– 4 cloves of garlic, minced
– 2 tablespoons olive oil
– 2 sprigs of fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, minced garlic, and chopped rosemary.
3. Rub the mixture all over the tri tip roast, making sure to coat it evenly.
4. Season with salt and pepper to taste.
5. Place the roast in a roasting pan and put it in the oven.
6. Roast for 1 hour and 15 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare.
7. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: 1 hour and 15 minutes
Asian-Inspired Soy Ginger Tri Tip
This recipe combines the bold flavors of soy sauce, ginger, and sesame oil to create a tender and flavorful tri tip roast. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 (3-4 pound) beef tri tip
– 1/4 cup soy sauce
– 2 tablespoons grated fresh ginger
– 2 tablespoons sesame oil
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, ginger, sesame oil, garlic, brown sugar, and black pepper.
3. Place the tri tip in a large ziplock bag or shallow dish. Pour the marinade over the meat, turning to coat evenly.
4. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours or overnight.
5. Remove the tri tip from the marinade, letting any excess liquid drip off. Place on a baking sheet lined with parchment paper.
6. Roast in the preheated oven for 15-20 minutes per pound, or until the internal temperature reaches 130°F (54°C) for medium-rare.
7. Let rest for 10-15 minutes before slicing and serving.
Cooking Time: approximately 45-60 minutes
Tri Tip Roast with Red Wine Reduction
Experience the rich flavors of a slow-cooked Tri Tip roast paired with a deep red wine reduction, perfect for a special occasion or cozy dinner.
Ingredients:
– 1 (2-3 pound) Tri Tip roast
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup red wine (such as Cabernet Sauvignon)
– 1 cup beef broth
– 2 tablespoons tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. Season the Tri Tip roast with salt and pepper.
3. Heat olive oil in a large Dutch oven over medium-high heat. Sear the roast for 2-3 minutes per side, then transfer to a plate.
4. Reduce heat to medium, add sliced onion and cook until caramelized (about 10 minutes).
5. Add garlic, red wine, beef broth, tomato paste, and thyme to the pot. Bring to a simmer.
6. Return the Tri Tip roast to the pot, cover with a lid, and transfer to the preheated oven.
7. Roast for 2-3 hours or until tender, then let rest for 15 minutes before slicing.
Cooking Time: 2-3 hours
Jalapeño Lime Marinated Tri Tip
A flavorful and spicy twist on traditional marinated tri tip, this recipe combines the bold flavors of jalapeños and lime juice with the tender juiciness of beef. Perfect for a summer BBQ or dinner party.
Ingredients:
– 1 lb tri-tip steak
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 jalapeños, seeded and chopped
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine lime juice, olive oil, jalapeños, garlic, and oregano. Blend until smooth.
2. Place the tri-tip steak in a large zip-top plastic bag or shallow dish. Pour the marinade over the beef, turning to coat evenly.
3. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 4 hours or overnight.
4. Preheat grill to medium-high heat. Remove the steak from the marinade, letting any excess liquid drip off.
5. Grill the tri-tip steak for 8-10 minutes per side, or until it reaches your desired level of doneness.
6. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 16-20 minutes
Tri Tip Roast with Horseradish Cream
A classic combination of tender beef and spicy cream, perfect for a special occasion or everyday dinner.
Ingredients:
– 1 (2-3 pound) Tri-tip roast
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 cloves garlic, minced
– 1 cup horseradish cream (see below)
– Fresh parsley or thyme, chopped (optional)
Instructions:
1. Preheat oven to 325°F.
2. In a small bowl, mix together olive oil, salt, black pepper, and garlic.
3. Rub the mixture all over the Tri-tip roast, making sure to coat evenly.
4. Place the roast in a roasting pan and put it in the oven.
5. Roast for 2-1/2 to 3 hours, or until the internal temperature reaches 135°F for medium-rare.
6. Let the roast rest for 10 minutes before slicing.
7. Serve with horseradish cream spooned over the top.
Horseradish Cream
– 8 ounces sour cream
– 1/4 cup prepared horseradish
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Mix all ingredients together until smooth. Refrigerate for at least 30 minutes before serving.
BBQ Dry-Rubbed Tri Tip Roast
Experience the rich flavors of a slow-cooked BBQ tri tip roast with this simple and delicious recipe. By dry-rubbing the roast with a blend of spices, herbs, and brown sugar, you’ll achieve a tender and flavorful centerpiece for your next backyard gathering.
Ingredients:
– 1 (3-4 pound) beef tri tip roast
– 2 tablespoons chili powder
– 1 tablespoon ground cumin
– 1 tablespoon smoked paprika
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup apple cider vinegar
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together dry rub ingredients.
3. Rub the mixture all over the tri tip roast, making sure to coat evenly.
4. Place the roast in a roasting pan and put it in the oven.
5. Roast for 2-1/2 hours or until the internal temperature reaches 130°F (54°C).
6. Remove from oven and brush with apple cider vinegar.
7. Let rest for 10 minutes before slicing and serving.
Cooking Time: 2-1/2 hours
Tri Tip Roast with Mushroom Gravy
A classic combination of tender tri tip roast paired with a rich and savory mushroom gravy, perfect for a special occasion or family dinner.
Ingredients:
– 1 (2-3 pound) tri tip roast
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 8 ounces mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 tablespoon all-purpose flour
– 1 cup beef broth
– 1/4 cup red wine (optional)
Instructions:
1. Preheat oven to 325°F (165°C).
2. Season tri tip roast with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear tri tip roast for 2-3 minutes per side, then transfer to a baking dish.
4. In the same skillet, cook mushrooms and garlic until tender. Add flour and cook for 1 minute.
5. Gradually add beef broth and red wine (if using), whisking continuously. Bring to a simmer.
6. Roast tri tip roast in the preheated oven for 2-3 hours, or until tender. Serve with mushroom gravy spooned over the top.
Cooking Time: 2-3 hours
Maple Bourbon Glazed Tri Tip
Maple Bourbon Glazed Tri Tip Recipe
Elevate your grilling game with this sweet and savory glaze, perfect for a delicious summer cookout.
Ingredients:
– 1 (2-3 pound) tri-tip roast
– 1/4 cup pure maple syrup
– 2 tablespoons bourbon whiskey
– 2 tablespoons soy sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together maple syrup, bourbon whiskey, soy sauce, olive oil, garlic, brown sugar, and smoked paprika.
3. Season the tri-tip roast with salt and pepper.
4. Grill the tri-tip for 5-7 minutes per side, or until it reaches your desired level of doneness.
5. During the last 2-3 minutes of grilling, brush the glaze all over the tri-tip.
6. Let the tri-tip rest for 10-15 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Tri Tip Roast with Roasted Garlic Aioli
Elevate your dinner game with this mouth-watering combination of tender tri-tip roast and creamy roasted garlic aioli.
Ingredients:
– 1 (2-3 pound) beef tri-tip roast
– 4 cloves garlic, peeled and separated
– 2 tablespoons olive oil
– 1 tablespoon kosher salt
– 1 teaspoon black pepper
– 1 cup mayonnaise
– 2 tablespoons lemon juice
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season tri-tip roast with kosher salt and black pepper.
3. Roast garlic in olive oil at 400°F (200°C) for 20-25 minutes, or until tender and caramelized.
4. Let tri-tip roast cool completely before slicing thinly against the grain.
5. In a bowl, mix roasted garlic with mayonnaise and lemon juice.
6. Serve sliced tri-tip roast with Roasted Garlic Aioli on the side.
Cooking Time:
– Tri-tip roast: 2-3 hours
– Roasted garlic: 20-25 minutes
Tri Tip Roast and Veggie Skewers
Perfect for a weeknight dinner or a backyard BBQ, this recipe combines the tender juiciness of tri tip roast with the colorful charm of vegetable skewers. With minimal prep and quick cooking time, you’ll be enjoying this delicious duo in no time!
Ingredients:
For the Tri Tip Roast:
– 1 (2-3 pound) tri tip roast
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper to taste
For the Veggie Skewers:
– 1 red bell pepper, cut into 1-inch pieces
– 1 yellow bell pepper, cut into 1-inch pieces
– 1 onion, cut into 1-inch pieces
– 2 cloves garlic, minced
– 10 cherry tomatoes, halved
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a small bowl, mix together olive oil, garlic powder, and paprika.
3. Rub the mixture all over the tri tip roast; season with salt and pepper.
4. Place the roast in a roasting pan and cook for 20-25 minutes per pound, or until it reaches your desired level of doneness.
5. Meanwhile, thread bell peppers, onion, garlic, and cherry tomatoes onto skewers.
6. Brush the skewers with olive oil and season with salt and pepper.
7. Roast in the oven for 10-12 minutes, turning occasionally, or until vegetables are tender.
Cooking Time: Tri Tip Roast: 20-25 minutes per pound; Veggie Skewers: 10-12 minutes.
Tri Tip Roast with Blue Cheese Butter
This recipe combines the rich flavor of blue cheese with the tender texture of a perfectly roasted tri tip roast, creating a bold and savory dish perfect for special occasions or everyday meals.
Ingredients:
– 1 (2-3 pound) tri tip roast
– 1/4 cup unsalted butter, softened
– 2 tablespoons crumbled blue cheese (such as Roquefort or Gorgonzola)
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the tri tip roast with salt and pepper.
3. In a small bowl, mix together the softened butter, crumbled blue cheese, and chopped parsley until well combined.
4. Place the tri tip roast in a roasting pan and spread the blue cheese butter evenly over the surface of the roast.
5. Roast for 20-25 minutes per pound, or until the internal temperature reaches 135°F (57°C) for medium-rare.
6. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: approximately 45-60 minutes for a 2-3 pound roast
Tri Tip Roast Stuffed with Spinach and Feta
Experience the perfect blend of flavors and textures with this mouthwatering recipe. Tri-tip roast is tenderized to perfection and filled with a savory mixture of spinach, feta cheese, and aromatic spices.
Ingredients:
– 1 (2.5 pound) tri-tip roast
– 1/4 cup fresh spinach leaves
– 1/4 cup crumbled feta cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a bowl, mix together spinach, feta cheese, garlic, olive oil, and oregano.
3. Place the tri-tip roast on a roasting pan and make a horizontal incision in the meat, being careful not to cut too deeply.
4. Stuff the roast with the spinach-feta mixture, dividing it evenly along the incision.
5. Season with salt and pepper to taste.
6. Roast for 2-3 hours or until the internal temperature reaches 135°F (57°C).
7. Let rest for 15 minutes before slicing and serving.
Cooking Time: Approximately 2-3 hours, depending on roast size and desired level of doneness.
Summary
Get ready to fire up your grill with these mouth-watering tri tip roast recipes! From classic garlic herb butter to bold coffee rub and spicy chipotle, there’s something for every grilling enthusiast. Discover how to elevate this cut of beef with balsamic glaze, Asian-inspired soy ginger, or a rich red wine reduction. Spice things up with jalapeño lime marinade or horseradish cream. These 18 savory recipes will help you master the art of tri tip roasting and take your grilling game to the next level.
