The rich, moist, and decadent world of tres leches cake just got a whole lot more interesting. The classic Latin American dessert typically consists of three types of milk (evaporated milk, condensed milk, and heavy cream) poured over a sponge cake, resulting in a sweet and creamy masterpiece. But why stick to the same old recipe when you can give it a twist? In this article, we’ll explore 20 unique and delicious tres leches cake recipes that add a little extra something to the classic formula.
From classic vanilla and chocolate flavors to more adventurous combinations like matcha green tea and strawberry, there’s something for everyone. Whether you’re in the mood for something bright and citrusy or rich and mocha-flavored, these recipes are sure to satisfy your sweet tooth and impress your friends and family. So go ahead, get creative, and indulge in the world of tres leches cake like never before.
Classic Vanilla Tres Leches Cake
Tres leches cake is a beloved Latin American dessert that gets its name from the three types of milk used in the recipe: evaporated milk, condensed milk, and heavy cream. This classic vanilla version is a timeless favorite that’s sure to please.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 2 teaspoons pure vanilla extract
– 1 cup whole milk
– 1 can (14.5 oz) evaporated milk
– 1 can (14 oz) sweetened condensed milk
– 1 cup heavy cream
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, and vanilla extract.
4. Combine wet and dry ingredients; pour into prepared baking dish.
5. Bake for 25-30 minutes or until toothpick inserted comes out clean.
6. Remove from oven and let cool completely.
7. Poke holes all over the cake with a skewer or fork.
8. Pour in evaporated milk, condensed milk, and heavy cream. Refrigerate for at least 2 hours before serving.
Cooking Time: 25-30 minutes
Chocolate Tres Leches Cake
Tres Leches Cake, a Latin American classic, gets a rich and indulgent twist with the addition of dark chocolate. This moist and creamy dessert is sure to satisfy any sweet tooth.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 1/4 cup vegetable oil
– 2 teaspoons vanilla extract
– 1 cup heavy cream
– 1 cup evaporated milk
– 1 cup condensed milk
– 1 cup dark chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Whisk together flour, sugar, cocoa powder, and baking powder.
3. In a separate bowl, whisk together milk, eggs, oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until combined.
5. Pour batter into prepared baking dish and bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow cake to cool completely before pouring in the tres leches mixture (equal parts heavy cream, evaporated milk, and condensed milk).
7. Refrigerate for at least 2 hours before serving.
Cooking Time: 25-30 minutes
Coconut Tres Leches Cake
Coconut Tres Leches Cake Recipe
A tropical twist on the classic Latin American dessert, this Coconut Tres Leches Cake combines moist vanilla sponge cake with the creamy richness of coconut milk and the sweetness of caramelized sugar.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened shredded coconut
– 1/2 cup whole milk
– 2 large eggs, at room temperature
– 1 teaspoon pure vanilla extract
– 1 cup coconut milk
– 1/4 cup caramel sauce (such as dulce de leche)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together coconut milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
7. Let cool completely before pouring Tres Leches mixture (coconut milk, caramel sauce) over the cake.
Cooking Time: 25-30 minutes
Strawberry Tres Leches Cake
Moist vanilla cake soaked to perfection with a mixture of evaporated milk, condensed milk, and heavy cream, topped with sweet strawberry goodness. This classic Latin American dessert is a crowd-pleaser!
Ingredients:
• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• ¼ teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup whole milk
• 1 cup heavy cream
• 1 can (14.5 oz) sweetened condensed milk
• 1 cup evaporated milk
• 2 cups hulled and sliced strawberries
• Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. Whisk together flour, sugar, baking powder, and salt. Add butter, eggs, and milk; whisk until smooth.
3. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out clean.
4. Let cake cool completely.
5. In a large bowl, whisk together heavy cream, sweetened condensed milk, and evaporated milk.
6. Poke holes all over the cake with a skewer. Pour the milk mixture evenly over the cake.
7. Top with sliced strawberries and dust with confectioners’ sugar.
Cooking Time: 25-30 minutes
Pumpkin Spice Tres Leches Cake
This moist pumpkin spice cake is infused with the warm flavors of cinnamon, nutmeg, and ginger, then soaked in a mixture of three types of milk (evaporated milk, condensed milk, and heavy cream) for an extra-decadent treat.
Ingredients:
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/2 cup granulated sugar
– 1/4 cup canned pumpkin puree
– 1/2 cup whole milk
– 1 large egg
– 1 tsp vanilla extract
– 1/2 tsp ground cinnamon
– 1/8 tsp ground nutmeg
– 1/8 tsp ground ginger
– 3 tbsp unsalted butter, melted
– Evaporated milk, condensed milk, and heavy cream (for tres leches mixture)
Instructions:
1. Preheat oven to 350°F. Grease a 9×13-inch baking dish.
2. Whisk together flour, baking powder, salt, sugar, pumpkin puree, and spices.
3. Add milk, egg, and vanilla extract; whisk until smooth.
4. Pour in melted butter and mix until combined.
5. Pour batter into prepared dish and bake for 25-30 minutes or until a toothpick comes out clean.
6. Remove from oven and let cool slightly.
7. Pierce cake with a skewer or fork to create holes.
8. Drizzle with evaporated milk, condensed milk, and heavy cream.
9. Refrigerate for at least 2 hours before serving.
Cooking Time: 25-30 minutes
Matcha Green Tea Tres Leches Cake
Experience the harmony of Japanese green tea and Latin American tres leches cake in this unique dessert. A moist matcha-infused sponge cake is soaked in a mixture of three types of milk (evaporated milk, condensed milk, and heavy cream), resulting in a creamy and refreshing treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 1/2 cup matcha powder
– 1/2 cup unsalted butter, melted
– 1 cup whole milk
– 1/2 cup evaporated milk
– 1/4 cup sweetened condensed milk
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
2. Whisk together flour, sugar, eggs, matcha powder, and melted butter in a large bowl.
3. Pour the batter into the prepared baking dish and smooth the top.
4. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
5. Remove from oven and let cool slightly.
6. In a large bowl, whisk together whole milk, evaporated milk, sweetened condensed milk, and heavy cream.
7. Poke holes all over the cake with a skewer and pour the milk mixture evenly over the cake.
8. Refrigerate for at least 2 hours or overnight before serving.
Cooking Time: 25-30 minutes
Banana Tres Leches Cake
Moist banana cake soaked in a rich tres leches mixture – a Latin American dessert sensation!
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk
– 1 cup heavy cream
– 1/4 cup evaporated milk
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine flour, sugar, and baking powder.
3. Add softened butter and mix until crumbly.
4. Beat in eggs, mashed bananas, and salt.
5. Pour batter into prepared baking dish and bake for 25-30 minutes or until a toothpick comes out clean.
6. Remove from oven and let cool slightly.
7. Whisk together milk, heavy cream, and evaporated milk.
8. Poke holes all over the top of the cake with a skewer or fork.
9. Pour tres leches mixture evenly over the cake.
10. Let it rest for 30 minutes before serving.
Cooking Time: 25-30 minutes
Lemon Tres Leches Cake
This refreshing cake combines the brightness of lemon with the richness of tres leches (three milks), creating a delightful dessert perfect for warm weather.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 cup whole milk
– 1 cup heavy cream
– 1 cup sweetened condensed milk
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, and lemon juice. Add the dry ingredients and whisk until just combined.
4. Pour the batter into the prepared dish and bake for 25-30 minutes or until a toothpick comes out clean.
5. Remove from oven and let cool slightly. Poke holes all over the top of the cake with a skewer.
6. In a large bowl, whisk together milk, heavy cream, and sweetened condensed milk. Pour the mixture evenly over the warm cake.
7. Let the cake sit at room temperature for at least 2 hours before serving.
Cooking Time: 25-30 minutes
Red Velvet Tres Leches Cake
This show-stopping cake combines the classic flavors of red velvet with the creamy, milky goodness of tres leches. The result is a moist, fluffy cake soaked in a rich mixture of three types of milk.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons red food coloring
– 1 cup buttermilk
– 3/4 cup whole milk
– 1/2 cup heavy cream
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until crumbly. Beat in eggs, red food coloring, and buttermilk.
4. Pour batter into prepared baking dish and smooth top.
5. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
6. Allow cake to cool completely. Poke holes all over the top with a skewer or fork.
7. Whisk together whole milk, heavy cream, and buttermilk. Pour mixture evenly over cake.
8. Refrigerate for at least 2 hours before serving. Dust with confectioners’ sugar, if desired.
Cooking Time: 30-35 minutes
Tiramisu Tres Leches Cake
Combine the creamy richness of tiramisu with the moistness of tres leches cake for a unique dessert that’s sure to impress. This recipe yields a decadent and flavorful cake perfect for special occasions.
Ingredients:
– 12-16 ladyfingers
– 1 cup strong brewed coffee
– 8 oz mascarpone cheese
– 1/2 cup granulated sugar
– 1/4 teaspoon vanilla extract
– 1 cup heavy cream, whipped
– 3 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 3 large eggs
– 1 cup whole milk
– 3 tablespoons tres leches mixture (see below)
Tres Leches Mixture:
– 1 cup evaporated milk
– 1 cup condensed milk
– 1 cup heavy cream
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. Dip ladyfingers in coffee, then layer in the prepared dish with mascarpone cheese mixture and whipped cream.
3. In a separate bowl, whisk together flour, baking powder, salt, and sugar. Add melted butter, eggs, and milk; mix until smooth.
4. Pour batter over the ladyfinger layers and smooth top.
5. Bake for 25-30 minutes or until a toothpick comes out clean.
6. Remove from oven and let cool. Poke holes in cake and pour tres leches mixture evenly.
Cooking Time: 30 minutes
Caramel Tres Leches Cake
This show-stopping dessert combines the richness of caramel with the creamy indulgence of tres leches cake. Perfect for special occasions or as a sweet treat any time of the year.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 3 large eggs
– 2 teaspoons vanilla extract
– 1 cup whole milk
– 1 cup heavy cream
– 1 cup caramel sauce (homemade or store-bought)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, whisk together melted butter, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients and whisk until smooth.
5. Pour batter into prepared baking dish and bake for 25-30 minutes or until golden brown.
6. Remove from oven and poke holes all over the top with a skewer or fork.
7. In a small bowl, whisk together milk, heavy cream, and caramel sauce.
8. Pour mixture evenly over warm cake and let it soak in for at least 1 hour before serving.
Cooking Time: 25-30 minutes
Mexican Hot Chocolate Tres Leches Cake
This rich and moist cake is infused with the deep flavors of Mexican hot chocolate, topped with a velvety tres leches mixture, and finished with a sprinkle of cinnamon. Perfect for special occasions or everyday indulgence.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 1/4 cup Mexican hot chocolate mix (or substitute with a combination of equal parts cinnamon and chili powder)
– Confectioners’ sugar, for dusting
– Cinnamon, for garnish
Instructions:
1. Preheat oven to 350°F. Grease two 9-inch round cake pans.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, and vanilla extract.
4. Add cocoa powder and Mexican hot chocolate mix to the wet ingredients; whisk until smooth.
5. Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow cakes to cool completely before poking holes all over with a skewer.
7. Whisk together heavy cream, evaporated milk, and sweetened condensed milk; pour mixture evenly over the cooled cake.
8. Dust with confectioners’ sugar and sprinkle with cinnamon.
Cooking Time: 25-30 minutes
Almond Tres Leches Cake
This classic Latin American dessert gets a nutty twist with the addition of almonds, creating a rich and indulgent treat that’s perfect for special occasions.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 teaspoon almond extract
– 1 cup heavy cream
– 1 cup whole milk
– 1 cup sweetened condensed milk
– 1 cup sliced almonds
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, and almond extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour in the heavy cream, whole milk, and sweetened condensed milk. Stir until smooth.
6. Fold in sliced almonds.
7. Pour batter into prepared baking dish and bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cooking Time: 25-30 minutes
Espresso Tres Leches Cake
This rich and indulgent cake is infused with the deep flavor of espresso, then soaked in a trio of creamy milks to create a truly unique dessert experience.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 tablespoons strong brewed espresso
– 1 cup heavy cream, for soaking
– 1 cup evaporated milk, for soaking
– 1 cup sweetened condensed milk, for soaking
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder, milk, eggs, vanilla extract, and espresso.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
7. Remove from oven and let cool slightly.
8. Poke holes all over the cake with a skewer or fork.
9. In a large bowl, whisk together heavy cream, evaporated milk, and sweetened condensed milk.
10. Pour the soaking liquid evenly over the cake and refrigerate for at least 2 hours before serving.
Cooking Time: 25-30 minutes
Guava Tres Leches Cake
Moist guava-infused cake soaked in a trio of creamy milks – an ideal dessert for warm weather.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 cup guava puree
– 1 cup whole milk
– 1/2 cup heavy cream
– 1/2 cup sweetened condensed milk
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter and eggs. Beat until smooth.
4. Add guava puree and mix well.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Pour batter into prepared baking dish.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
8. Remove from oven and let cool completely.
9. Poke holes all over the cake with a skewer or fork.
10. Pour equal parts of whole milk, heavy cream, and sweetened condensed milk over the cake.
11. Refrigerate for at least 2 hours to allow cake to absorb the milks.
Cooking Time: 35-40 minutes
Peanut Butter Tres Leches Cake
This moist and decadent cake combines the richness of peanut butter with the creamy sweetness of tres leches, perfect for satisfying any sweet tooth.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk
– 2 large eggs
– 1/4 cup creamy peanut butter
– 1 cup tres leches mixture (see below)
– Confectioners’ sugar, for dusting
Tres Leches Mixture:
– 1 cup heavy cream
– 1 cup evaporated milk
– 1 cup condensed milk
Instructions:
1. Preheat oven to 350°F. Grease and flour a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and peanut butter.
4. Add dry ingredients to wet ingredients and stir until combined.
5. Pour batter into prepared baking dish.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
7. Allow cake to cool completely before pouring tres leches mixture over the top.
Cooking Time: 25-30 minutes
Raspberry Swirl Tres Leches Cake
Elevate your dessert game with this decadent cake featuring a velvety raspberry swirl and a moist, milky tres leches filling.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 cups whole milk
– 1 cup heavy cream
– 1 cup confectioners’ sugar
– 2 tablespoons raspberry jam
– Fresh raspberries for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, alternating with milk, beginning and ending with dry ingredients. Beat just until combined.
5. Pour batter into prepared dish and smooth top.
6. Bake for 25-30 minutes or until golden brown.
7. While cake is still warm, drizzle with tres leches mixture (see below). Let cool completely before refrigerating overnight.
8. Just before serving, swirl raspberry jam on top of cooled cake.
Tres Leches Mixture:
Mix together 1 cup heavy cream, 1/2 cup whole milk, and 2 tablespoons confectioners’ sugar. Pour over warm cake.
Oreo Tres Leches Cake
Moist vanilla cake meets the iconic flavors of Oreos and tres leches (three milk) in this decadent dessert. This show-stopping cake is sure to impress at any gathering.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup whole milk
– 1 cup heavy cream
– 1 cup half-and-half
– 1 cup crushed Oreos (about 20-25 cookies)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, and vanilla extract. Whisk until smooth.
4. Add dry ingredients to wet ingredients and whisk until just combined.
5. Pour batter into prepared dish and bake for 25-30 minutes or until toothpick comes out clean.
6. Remove from oven and let cool completely.
7. In a large bowl, whisk together milk, heavy cream, and half-and-half.
8. Poke holes all over cake with a skewer or fork.
9. Pour tres leches mixture evenly over the cake.
10. Top with crushed Oreos and dust with confectioners’ sugar before serving.
Cooking Time: 25-30 minutes
Pistachio Tres Leches Cake
Moist and creamy, this Pistachio Tres Leches Cake is a unique twist on the classic dessert. The combination of pistachio flavor and three types of milk creates a truly decadent treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 cup pistachio puree
– 1 cup whole milk
– 1 cup heavy cream
– 1 cup evaporated milk
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter and eggs until smooth. Add pistachio puree and mix well.
4. Gradually add dry ingredients to wet ingredients, alternating with milk, beginning and ending with dry ingredients. Beat just until combined.
5. Pour batter into prepared dish and bake for 25-30 minutes or until a toothpick inserted comes out clean.
6. Remove from oven and let cool completely before pouring three types of milk (whole, heavy cream, and evaporated) over the top.
Cooking Time: 25-30 minutes
Chai Spice Tres Leches Cake
Moist vanilla cake infused with the warm, comforting spices of chai tea, topped with a creamy tres leches drizzle.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup chai spice mix (or to taste)
– 1 cup whole milk
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. Whisk together flour, sugar, baking powder, and salt. Add melted butter, eggs, vanilla extract, and chai spice mix; whisk until smooth.
3. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out clean.
4. Allow cake to cool completely.
5. Poke holes all over the top of the cake with a skewer or fork.
6. Whisk together milk, confectioners’ sugar, and vanilla extract; pour mixture slowly over the cake.
7. Refrigerate for at least 2 hours before serving.
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in the richness of Latin America’s beloved dessert, Tres Leches Cake! In this collection of 20 decadent recipes, we’ve added a twist to the classic treat. From classic vanilla and chocolate to coconut, strawberry, pumpkin spice, and matcha green tea, each cake is soaked in three types of milk (evaporated milk, condensed milk, and heavy cream) for an unparalleled moistness. Try unique flavor combinations like banana, lemon, red velvet, tiramisu, caramel, Mexican hot chocolate, and more. Whether you’re a foodie or just looking to impress your guests, these Tres Leches Cake recipes are sure to satisfy your sweet tooth.
