Get ready to elevate your grilling game with these mouth-watering Traeger Tri Tip recipes! Tri-tip, also known as bottom sirloin, is a cut of beef that’s perfect for slow cooking on a Traeger grill. With its rich flavor and tender texture, it’s no wonder why this cut has gained popularity among BBQ enthusiasts. In this article, we’ll take you through 18 different smoky Traeger Tri Tip recipes, each with its unique twist and flavor profile.
From classic garlic herb butter to spicy bourbon glaze, we’ve got a recipe that suits every taste bud. Whether you’re a seasoned griller or just starting out, these Traeger Tri Tip recipes will guide you through the process of achieving tender, juicy, and flavorful results.
Stay tuned for the next installment where we’ll dive into the world of Traeger tri tip recipes and explore the various flavors and techniques that make them truly special.
Traeger Smoked Tri Tip with Garlic Herb Butter
Get ready to elevate your barbecue game with this mouthwatering Traeger Smoked Tri Tip recipe, perfectly paired with a rich Garlic Herb Butter. This tender and flavorful cut of beef is slow-cooked to perfection on the Traeger, resulting in a juicy and savory masterpiece.
Ingredients:
– 1 (3-4 pound) tri tip roast
– 1/2 cup garlic herb butter (see below)
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Garlic Herb Butter:
– 1/2 cup unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper, to taste
Instructions:
1. Preheat Traeger to 225°F.
2. In a small bowl, mix together brown sugar, smoked paprika, salt, and pepper.
3. Rub the mixture all over the tri tip roast.
4. Place the tri tip on the Traeger, close the lid, and smoke for 4-5 hours or until it reaches an internal temperature of 130°F.
5. Remove the tri tip from the Traeger and let it rest for 10 minutes.
6. Serve with Garlic Herb Butter melted on top.
Cooking Time: 4-5 hours
Santa Maria Style Traeger Tri Tip
Experience the bold flavors of California’s Central Coast with this classic Santa Maria-style tri tip recipe, perfectly adapted for your Traeger grill.
Ingredients:
– 1 (3-4 pound) beef tri-tip
– 1/4 cup olive oil
– 2 tablespoons dried oregano
– 1 tablespoon garlic powder
– Salt and pepper to taste
– 1 cup applewood chips (optional)
Instructions:
1. Preheat your Traeger grill to 275°F (135°C).
2. In a small bowl, mix together olive oil, oregano, garlic powder, salt, and pepper.
3. Rub the mixture all over the tri tip, making sure to coat it evenly.
4. Place the tri tip in the Traeger grill, fat side up.
5. Close the lid and smoke for 2-1/2 hours, or until the internal temperature reaches 130°F (54°C).
6. If using applewood chips, add them to the Traeger grill during the last 30 minutes of cooking.
7. Remove the tri tip from the grill and let it rest for 10-15 minutes before slicing.
Cooking Time: 2 hours 30 minutes
Traeger Reverse Seared Tri Tip
This recipe yields a tender, flavorful tri tip with a crispy crust. By searing the meat after cooking it low and slow on your Traeger, you’ll achieve a perfect medium-rare with a rich, caramelized exterior.
Ingredients:
– 1 (2-3 pound) beef tri tip
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat your Traeger to 225°F.
2. In a small bowl, mix together olive oil, garlic powder, and paprika.
3. Rub the mixture all over the tri tip, making sure to coat it evenly.
4. Place the tri tip on the Traeger grill mat or directly on the grates.
5. Close the lid and cook for 2-1/2 hours or until the internal temperature reaches 120°F.
6. Remove the tri tip from the Traeger and let it rest for 10 minutes.
7. Increase the Traeger temperature to 400°F.
8. Sear the tri tip for 3-5 minutes per side, or until a nice crust forms.
9. Let the tri tip rest again for 5 minutes before slicing and serving.
Cooking Time: 2 hours 30 minutes – 3 hours
Traeger Tri Tip with Coffee Rub
Elevate your tri tip game with this simple yet flavorful recipe that combines the richness of coffee with the boldness of smoked meat. Perfect for a weekend BBQ or special occasion, this dish is sure to impress!
Ingredients:
– 1 (2-3 pound) beef tri tip
– 1/4 cup coffee rub (see below for recipe)
– 1 tablespoon brown sugar
– 1 teaspoon paprika
– Salt and pepper, to taste
Coffee Rub Recipe:
– 2 tablespoons ground coffee
– 2 tablespoons chili powder
– 1 tablespoon smoked paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– Salt and pepper, to taste
Instructions:
1. Preheat Traeger to 225°F.
2. In a small bowl, mix together coffee rub ingredients.
3. Rub the coffee rub all over the tri tip, making sure to coat evenly.
4. Place tri tip on the Traeger grill grate and close lid.
5. Smoke for 4-5 hours or until internal temperature reaches 130°F.
6. Remove from heat and let rest for 10 minutes before slicing.
Cooking Time: 4-5 hours
Traeger Smoked Tri Tip and Chimichurri
Elevate your BBQ game with this mouth-watering combination of tender, smoked tri-tip and tangy chimichurri sauce.
Ingredients:
– 1 (2-3 pound) beef tri-tip
– 1 cup wood chips (post oak or mesquite work well)
– Chimichurri Sauce (recipe below)
– Salt and pepper, to taste
Chimichurri Sauce:
– 1/2 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1 tablespoon red wine vinegar
– 1 teaspoon lemon juice
– Salt and pepper, to taste
Instructions:
1. Preheat Traeger to 225°F with wood chips.
2. Season tri-tip with salt and pepper.
3. Place tri-tip on the grill and smoke for 4-5 hours or until tender.
4. Meanwhile, mix chimichurri sauce ingredients in a bowl.
5. Once tri-tip is cooked, let it rest for 10 minutes before slicing.
6. Serve sliced tri-tip with chimichurri sauce spooned over the top.
Cooking Time: 4-5 hours
Traeger Tri Tip with Spicy Bourbon Glaze
Elevate your backyard BBQ game with this mouth-watering Traeger Tri Tip recipe, smothered in a spicy bourbon glaze that will leave you wanting more.
Ingredients:
– 1 (3-4 pound) tri tip roast
– 1/4 cup spicy bourbon glaze (see below)
– 2 tablespoons olive oil
– Salt and pepper to taste
Spicy Bourbon Glaze:
– 1/2 cup bourbon whiskey
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon hot sauce (such as Frank’s RedHot)
Instructions:
1. Preheat Traeger to 325°F.
2. Season tri tip with salt and pepper.
3. Place tri tip on the Traeger, fat side up.
4. Brush with olive oil and glaze every 30 minutes for 2 hours.
5. Finish with a thick layer of glaze during the last 15 minutes of cooking.
Cooking Time: 2-3 hours or until internal temperature reaches 130°F.
Traeger Smoked Tri Tip Tacos
Get ready to level up your taco game with this mouthwatering recipe that combines the rich flavor of smoked tri-tip with the crunch of fresh toppings.
Ingredients:
– 1 (2-3 pound) beef tri-tip
– 1 tablespoon olive oil
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 8-10 corn tortillas
– Sliced radishes, lime wedges, cilantro, and sour cream (for toppings)
Instructions:
1. Preheat your Traeger to 225°F.
2. In a small bowl, mix together olive oil, chili powder, cumin, smoked paprika, salt, and pepper.
3. Rub the mixture all over the tri-tip, making sure to coat it evenly.
4. Place the tri-tip in the smoker, fat side up. Close the lid and smoke for 4-5 hours, or until the internal temperature reaches 160°F.
5. Remove the tri-tip from the smoker and let it rest for 10-15 minutes before slicing thinly against the grain.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble tacos with sliced tri-tip, radishes, lime wedges, cilantro, and sour cream.
Cooking Time: 4-5 hours
Traeger Tri Tip with Red Wine Reduction
Elevate your BBQ game with this flavorful Traeger recipe, featuring tender tri tip smothered in a rich red wine reduction. Perfect for special occasions or everyday indulgence.
Ingredients:
– 1 (2-3 pound) beef tri-tip
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 2 tablespoons soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat Traeger to 325°F.
2. In a small bowl, whisk together olive oil, garlic, red wine, soy sauce, brown sugar, and Worcestershire sauce.
3. Season tri tip with salt and pepper on both sides.
4. Place tri tip in the Traeger, fat side up. Cook for 2-3 hours or until internal temperature reaches 130°F for medium-rare.
5. During last 30 minutes of cooking, brush tri tip with red wine reduction every 10 minutes.
6. Let tri tip rest for 10 minutes before slicing and serving. Garnish with fresh thyme leaves, if desired.
Cooking Time: 2-3 hours
Traeger Smoked Tri Tip Sandwich
Experience the rich flavor of slow-smoked tri-tip on a soft bun, perfectly seasoned with a tangy slaw and melted cheddar cheese. This recipe is sure to become a new favorite!
Ingredients:
– 1 (2-3 pound) beef tri-tip
– 1 cup wood pellets (your choice of flavor)
– 1/4 cup barbecue rub
– 8 hamburger buns
– 1 cup coleslaw (store-bought or homemade)
– 1 cup shredded cheddar cheese
– Optional: pickles, onions, and/or jalapeños for added flavor
Instructions:
1. Preheat your Traeger to 225°F.
2. Season the tri-tip with barbecue rub, making sure to coat all sides evenly.
3. Place the tri-tip in the smoker, fat side up. Close the lid and smoke for 4-5 hours, or until the internal temperature reaches 120°F.
4. Remove the tri-tip from the smoker and let it rest for 10 minutes.
5. Slice the tri-tip against the grain into thin strips.
6. Assemble sandwiches by placing sliced tri-tip on a bun, topping with coleslaw, cheese, and any desired additional toppings.
Cooking Time: 4-5 hours (plus resting time)
Traeger Tri Tip with Honey Sriracha Glaze
Elevate your Traeger experience with this mouth-watering Honey Sriracha Glaze recipe, perfect for tri-tip enthusiasts.
Ingredients:
– 1 (2-3 pound) beef tri-tip
– 1/4 cup honey
– 1/4 cup Sriracha sauce
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat your Traeger grill to 225°F (110°C).
2. In a small bowl, whisk together honey, Sriracha sauce, apple cider vinegar, and olive oil.
3. Season the tri-tip with salt, pepper, and garlic powder.
4. Place the tri-tip on the Traeger grill, close the lid, and cook for 2 hours or until it reaches your desired level of doneness.
5. During the last 30 minutes of cooking, brush the Honey Sriracha Glaze all over the tri-tip.
6. Remove from heat, let rest for 10-15 minutes before slicing and serving.
Cooking Time: 2 hours
Traeger Smoked Tri Tip and Roasted Vegetables
This recipe combines the rich flavor of tri tip with the natural sweetness of roasted vegetables, all achieved through the low-and-slow cooking method on your Traeger. The result is a tender and juicy tri tip paired with caramelized vegetables that are sure to please.
Ingredients:
– 1 (2-3 pound) beef tri tip
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– Assorted roasted vegetables (such as Brussels sprouts, carrots, sweet potatoes, and red onions)
Instructions:
1. Preheat your Traeger to 225°F.
2. In a small bowl, mix together olive oil, brown sugar, smoked paprika, salt, and pepper.
3. Rub the mixture all over the tri tip, making sure to coat it evenly.
4. Place the tri tip in the Traeger, fat side up.
5. Roast assorted vegetables alongside the tri tip for 30-40 minutes, or until tender and caramelized.
6. Smoke the tri tip for 8-10 hours, or until it reaches your desired level of doneness.
7. Let the tri tip rest for 15-20 minutes before slicing and serving.
Cooking Time: 8-10 hours
Traeger Tri Tip with Black Pepper Crust
Elevate your barbecue game with this simple yet flavorful recipe that combines the richness of tri tip with a bold black pepper crust, all achieved through the power of your Traeger grill.
Ingredients:
– 1 (2-3 pound) beef tri tip
– 2 tablespoons olive oil
– 4 teaspoons coarse black pepper
– 1 teaspoon kosher salt
Instructions:
1. Preheat your Traeger to 325°F.
2. In a small bowl, mix together olive oil, black pepper, and kosher salt.
3. Rub the mixture all over the tri tip, making sure to coat it evenly.
4. Place the tri tip in the Traeger, fat side up.
5. Close the lid and cook for 2-1/2 hours or until the internal temperature reaches 130°F.
6. Remove from heat and let rest for 10 minutes before slicing and serving.
Cooking Time: 2 hours 30 minutes
Traeger Smoked Tri Tip Salad with Balsamic Dressing
Transform a classic tri tip into a mouthwatering salad that combines the rich flavors of smoked meat, crisp greens, and tangy balsamic dressing.
Ingredients:
– 1 (2-3 pound) tri-tip roast
– 1 cup wood chips (your preferred type for smoking)
– 4 cups mixed greens (arugula, spinach, lettuce)
– 1 cup cherry tomatoes, halved
– 1/2 cup crumbled blue cheese
– 1/4 cup chopped fresh parsley
– Balsamic dressing (store-bought or homemade)
Instructions:
1. Preheat your Traeger to 225°F.
2. Season the tri tip with your favorite dry rub and place it in the smoker for 4-5 hours, or until it reaches an internal temperature of 130°F.
3. Remove the tri tip from the smoker and let it rest for 10 minutes before slicing it thinly against the grain.
4. In a large bowl, combine the mixed greens, cherry tomatoes, blue cheese, and parsley.
5. Slice the smoked tri tip into thin strips and add it to the salad.
6. Drizzle with balsamic dressing to taste.
7. Serve immediately and enjoy!
Cooking Time: 4-5 hours for smoking the tri tip, plus 10 minutes resting time.
Traeger Tri Tip with Smoked Paprika Rub
Elevate your barbecue game with this mouth-watering recipe that combines the rich flavor of Traeger-smoked tri tip with a bold smoked paprika rub.
Ingredients:
– 2 pounds beef tri tip
– Smoked paprika rub (see below)
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Smoked Paprika Rub:
– 2 tablespoons smoked paprika
– 1 tablespoon chili powder
– 1 tablespoon brown sugar
– 1/2 teaspoon ground cumin
– 1/4 teaspoon cayenne pepper (optional)
Instructions:
1. Preheat your Traeger to 225°F.
2. In a small bowl, mix together the smoked paprika rub ingredients.
3. Rub the mixture all over the tri tip, making sure to coat evenly.
4. Season with salt and pepper to taste.
5. Place the tri tip in the Traeger, close the lid, and smoke for 4-5 hours or until it reaches your desired level of doneness.
6. During the last 30 minutes of cooking, brush with a mixture of brown sugar, garlic powder, and 1 tablespoon water.
7. Remove from heat and let rest for 15 minutes before slicing.
Cooking Time: 4-5 hours
Traeger Smoked Tri Tip Sliders
Take your sliders game to the next level with this easy and delicious recipe for Traeger Smoked Tri Tip Sliders. This unique twist on traditional sliders combines the tender, juicy texture of tri-tip with the rich flavor of smoky BBQ.
Ingredients:
– 1 (2-3 pound) tri-tip roast
– 1 cup of your favorite BBQ rub
– 1 tablespoon brown sugar
– 1 tablespoon apple cider vinegar
– 4 slider buns
– Lettuce, tomato, cheese, and any other desired toppings
Instructions:
1. Preheat your Traeger to 225°F.
2. Season the tri-tip with the BBQ rub, making sure to coat all surfaces evenly.
3. Place the tri-tip in the Traeger and smoke for 4-5 hours, or until it reaches an internal temperature of 130°F.
4. Remove the tri-tip from the Traeger and brush with a mixture of brown sugar, apple cider vinegar, and BBQ rub.
5. Slice the tri-tip into thin strips and serve on slider buns with your favorite toppings.
Cooking Time: 4-5 hours
Traeger Tri Tip with Blue Cheese Butter
Elevate your BBQ game with this mouth-watering recipe that combines the rich flavors of slow-cooked tri tip with a tangy and creamy blue cheese butter. Perfect for a special occasion or a weekend gathering.
Ingredients:
– 1 (3-4 pound) tri tip roast
– 2 tablespoons olive oil
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 1/2 cup blue cheese crumbles
– 1/4 cup unsalted butter, softened
Instructions:
1. Preheat your Traeger grill to 225°F.
2. Season the tri tip with olive oil, Worcestershire sauce, smoked paprika, salt, and pepper.
3. Place the tri tip on the Traeger grill and cook for 2-3 hours, or until it reaches your desired level of doneness.
4. Meanwhile, mix the blue cheese crumbles and softened butter in a small bowl.
5. Once the tri tip is cooked, remove it from the grill and let it rest for 10 minutes.
6. Slather the blue cheese butter over the top of the tri tip before slicing and serving.
Cooking Time: 2-3 hours
Traeger Smoked Tri Tip Nachos
Take your nacho game to the next level with this unique recipe that combines the rich flavor of tri-tip smoked to perfection with creamy melted cheese and crunchy tortilla chips.
Ingredients:
– 1 (2-3 pound) beef tri-tip roast
– 1 cup wood pellets (your preferred type)
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon chili powder
– Salt and pepper, to taste
– 1 bag tortilla chips
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
Instructions:
1. Preheat Traeger to 225°F with the lid closed.
2. Season tri-tip roast with cumin, chili powder, salt, and pepper.
3. Place tri-tip on the Traeger grill grates and close the lid. Smoke for 2-3 hours or until internal temperature reaches 130°F.
4. Meanwhile, preheat your oven to 350°F.
5. Arrange tortilla chips in a single layer on a baking sheet.
6. Slice smoked tri-tip against the grain into thin strips.
7. Place sliced tri-tip on top of tortilla chips, followed by shredded cheese and cilantro.
8. Bake for 10-12 minutes or until cheese is melted and bubbly.
Cooking Time: Approximately 3 hours (2-3 hours smoking + 10-12 minutes baking)
Traeger Tri Tip with Herb Crust and Red Wine Jus
Elevate your BBQ game with this mouthwatering recipe, featuring a tender tri tip smothered in a savory herb crust and served with a rich red wine jus.
Ingredients:
– 1 (2-3 pound) beef tri tip
– 2 tablespoons olive oil
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– 1 tablespoon garlic powder
– 1 teaspoon salt
– 1/4 cup red wine (such as Cabernet Sauvignon)
– 1/4 cup beef broth
Instructions:
1. Preheat Traeger to 300°F.
2. In a small bowl, mix together olive oil, rosemary, thyme, garlic powder, and salt.
3. Rub the herb mixture all over the tri tip, making sure to coat it evenly.
4. Place the tri tip on the Traeger grill grates and cook for 2-3 hours, or until it reaches desired level of doneness.
5. In a small saucepan, combine red wine and beef broth. Bring to a simmer and cook for 10-15 minutes, or until reduced by half.
6. Remove tri tip from the Traeger and brush with red wine jus. Let rest for 10 minutes before slicing.
Cooking Time: 2-3 hours
Summary
Get ready to elevate your grilling game with these 18 mouth-watering Traeger tri-tip recipes! From classic flavors like garlic herb butter and Santa Maria style BBQ to bold twists like spicy bourbon glaze and honey Sriracha, there’s something for every taste. Discover how to add smoky flavor to your tri-tip with coffee rub, smoked paprika, or black pepper crust. Whether you’re serving it as a sandwich, in tacos, or as part of a salad, these recipes are sure to impress your friends and family. Let the Traeger do the work for you and enjoy a deliciously easy grilling experience!
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