Cozy nights are made for curling up with a warm, comforting bowl of soup. And what’s more inviting than a creamy, cheesy tortellini soup? The perfect blend of tender pasta, rich flavors, and velvety texture is sure to hit the spot. In this article, we’ll dive into 20 deliciously creamy tortellini soup recipes that will become your new go-to comfort foods.
From classic combinations like Creamy Tomato Tortellini Soup with Spinach, to bold twists like Spicy Italian Tortellini Soup and Pesto Tortellini Soup with Sundried Tomatoes, there’s something for everyone. Whether you’re in the mood for a hearty, meat-based soup or a vegetarian option packed with roasted vegetables, we’ve got you covered.
So grab your spoon and get ready to indulge in these 20 creamy tortellini soup recipes that will make your taste buds do the happy dance.
Creamy Tomato Tortellini Soup with Spinach
A comforting and flavorful soup that combines the creaminess of tomato sauce with the tender bite of tortellini and the freshness of spinach. This recipe is perfect for a chilly evening or a quick lunch.
Ingredients:
– 1 tablespoon olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 cup heavy cream
– 1 teaspoon dried basil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 12-16 cheese tortellini
– 1 bunch fresh spinach, chopped
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic; cook until softened, about 3 minutes.
3. Pour in the chicken broth, diced tomatoes, basil, salt, and pepper. Bring to a simmer.
4. Cook for 10-12 minutes or until the soup has thickened slightly.
5. Stir in the heavy cream and cooked tortellini.
6. Add the chopped spinach and cook until wilted.
7. Serve hot, garnished with additional spinach if desired.
Cooking Time: 20-25 minutes
Cheesy Tortellini and Sausage Soup
Warm up with this comforting soup that combines tender tortellini, savory sausage, and melted cheese.
Ingredients:
– 1 pound sweet Italian sausage, casings removed
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 8 ounces tortellini
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook sausage in a large pot over medium-high heat, breaking up with spoon, until browned, about 5 minutes.
2. Add olive oil, onion, and garlic; cook until onion is translucent, about 3 minutes.
3. Stir in diced tomatoes, chicken broth, cheddar cheese, Parmesan cheese, and tortellini. Bring to a simmer.
4. Reduce heat to low and let soup simmer for 10-12 minutes or until pasta is cooked through.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-22 minutes
Garlic Butter Tortellini Soup with Kale
Warm up on a chilly day with this comforting soup that combines the richness of garlic butter, the creaminess of cheese, and the nutrients of kale. This recipe is perfect for a quick weeknight dinner or a cozy weekend lunch.
Ingredients:
– 1 tablespoon unsalted butter
– 2 cloves garlic, minced
– 1 onion, finely chopped
– 4 cups chicken broth
– 1 cup grated Parmesan cheese
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 12-16 cheese-filled tortellini
– 2 cups curly kale, stems removed and chopped
Instructions:
1. Melt butter in a large pot over medium heat. Add garlic and cook for 1 minute.
2. Add onion and cook until softened, about 3 minutes.
3. Pour in chicken broth, Parmesan cheese, flour, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10-12 minutes.
4. Add tortellini and kale to the pot. Cook for an additional 2-3 minutes or until greens are wilted.
5. Serve hot, garnished with extra Parmesan cheese if desired.
Cooking Time: 20-22 minutes
Slow Cooker Chicken Tortellini Soup
A hearty and comforting soup perfect for a chilly evening or a busy day when you need a warm, satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1/2 cup water
– 1/4 cup grated Parmesan cheese
– 1 tsp dried basil
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup tortellini (cheese-filled)
Instructions:
1. Place chicken, diced tomatoes, chicken broth, water, Parmesan cheese, basil, oregano, salt, and pepper in the slow cooker.
2. Stir to combine, then add tortellini on top of the mixture.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Spicy Italian Tortellini Soup
Warm up with this hearty and flavorful soup that combines the richness of Italian tortellini with the spiciness of red pepper flakes. Perfect for a cozy night in, this recipe is quick to prepare and sure to become a family favorite.
Ingredients:
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– 1 cup water
– 1 teaspoon dried basil
– 1/2 teaspoon red pepper flakes
– Salt and pepper, to taste
– 12-16 cheese-filled tortellini
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat. Add onion and garlic; cook until softened, about 3 minutes.
2. Add diced tomatoes, chicken broth, water, basil, and red pepper flakes. Bring to a boil; reduce heat and simmer, covered, for 10-12 minutes or until flavors have melded.
3. Stir in tortellini and cook for an additional 5-7 minutes or until cheese is melted and pasta is heated through. Season with salt and pepper to taste.
4. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-22 minutes
Tuscan Tortellini Soup with White Beans
Warm up on a chilly day with this hearty and comforting Tuscan-inspired soup, featuring tender tortellini, creamy white beans, and aromatic vegetables. This easy-to-make recipe is perfect for a quick weeknight dinner or a cozy weekend lunch.
Ingredients:
– 1 tablespoon olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups chicken broth
– 1 can (15 oz) cannellini beans, drained and rinsed
– 1 cup frozen tortellini
– 1 carrot, peeled and chopped
– 1 celery stalk, chopped
– 1 can (14.5 oz) diced tomatoes
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic; cook until softened, about 3-4 minutes.
2. Add the chicken broth, cannellini beans, tortellini, carrot, celery, and diced tomatoes. Season with salt and pepper to taste.
3. Bring the mixture to a boil, then reduce the heat and simmer for 20-25 minutes or until the vegetables are tender and the soup has thickened slightly.
4. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25 minutes
Creamy Mushroom Tortellini Soup
Warm up with this comforting and creamy soup that combines the rich flavors of mushrooms, Parmesan cheese, and tortellini.
Ingredients:
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 cups chicken broth
– 1 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 8-10 cheese tortellini
Instructions:
1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until translucent, about 3 minutes.
2. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
3. Pour in the chicken broth and bring the mixture to a boil. Reduce the heat and simmer for 10 minutes.
4. Stir in the heavy cream and dried thyme. Season with salt and pepper to taste.
5. Add the cheese tortellini and cook until they’re heated through, about 2-3 minutes.
Cooking Time: 20-25 minutes
Serve hot, garnished with chopped fresh parsley if desired. Enjoy!
Lemon Parmesan Tortellini Soup
Brighten up a chilly day with this creamy and citrusy soup, featuring tender tortellini, zesty lemon, and nutty parmesan. This comforting recipe is perfect for a quick and satisfying meal.
Ingredients:
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 (14 oz) can chicken broth
– 1 cup heavy cream
– 1/4 cup grated parmesan cheese
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 12-16 tortellini (cheese-filled or your choice)
– Fresh parsley leaves, for garnish
Instructions:
1. In a large pot, heat oil over medium. Add onion and garlic; cook until softened, 3-4 minutes.
2. Pour in chicken broth, heavy cream, parmesan cheese, lemon juice, thyme, salt, and pepper. Stir to combine.
3. Bring mixture to a simmer and add tortellini. Cook for 5-7 minutes or until pasta is al dente.
4. Taste and adjust seasoning as needed. Serve hot, garnished with parsley leaves.
Cooking Time: 20-25 minutes
Roasted Red Pepper Tortellini Soup
This creamy soup combines the flavors of roasted red peppers with cheese-filled tortellini and aromatic spices, perfect for a cozy meal. This recipe is easy to make and can be customized to suit your taste.
Ingredients:
– 2 large red bell peppers
– 1 tablespoon olive oil
– 1 onion, chopped
– 4 cups chicken broth
– 1 cup heavy cream
– 1 teaspoon dried basil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8-10 cheese-filled tortellini
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roast the red peppers for 30-40 minutes, or until charred and blistered.
3. Peel off the skin, remove seeds, and chop into pieces.
4. In a large pot, sauté the onion in olive oil until softened.
5. Add the chicken broth, roasted red peppers, basil, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.
6. Stir in heavy cream and tortellini. Cook for an additional 2-3 minutes, or until the cheese is melted and the soup is heated through.
7. Serve hot, garnished with chopped parsley if desired.
Cooking time: 45-50 minutes
Vegetable-Packed Tortellini Minestrone
This hearty minestrone soup is a flavorful and nutritious meal packed with vegetables, tender tortellini, and aromatic herbs. Perfect for a chilly evening or a quick lunch.
Ingredients:
– 1 tablespoon olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 celery stalks, sliced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 4 cups vegetable broth
– 1 cup cooked tortellini
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Heat olive oil in a large pot over medium heat.
2. Add onion, garlic, carrots, celery, and bell pepper; cook until vegetables are tender, about 5 minutes.
3. Add diced tomatoes, vegetable broth, and cooked tortellini to the pot.
4. Bring mixture to a simmer; reduce heat to low and let cook for 10-15 minutes.
5. Stir in chopped parsley; season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Bacon and Cheese Tortellini Soup
Warm up with this rich and satisfying soup that combines the comforting flavors of bacon, cheese, and tortellini.
Ingredients:
– 6 cups chicken broth
– 1 tablespoon olive oil
– 4 slices of bacon, diced
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated cheddar cheese
– 1 (9 oz) package refrigerated cheese-filled tortellini
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, cook the bacon over medium heat until crispy. Remove from pot with a slotted spoon.
2. Add olive oil to the pot, then sauté onion and garlic until softened.
3. Pour in chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes.
4. Stir in heavy cream and cheddar cheese until melted and smooth.
5. Add tortellini and cook according to package instructions.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Pesto Tortellini Soup with Sundried Tomatoes
Warm up on a chilly day with this creamy and flavorful soup, featuring the richness of pesto, tender tortellini, and sweet sun-dried tomatoes.
Ingredients:
– 1 (14.5 oz) can diced tomatoes
– 2 cups chicken broth
– 1/4 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 1/2 cup fresh basil leaves, chopped
– 2 tbsp pesto
– 8 oz refrigerated tortellini
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish (optional)
Instructions:
1. In a large pot, combine diced tomatoes, chicken broth, heavy cream, Parmesan cheese, and chopped basil.
2. Bring the mixture to a simmer over medium heat.
3. Add pesto and stir until combined.
4. Cook tortellini according to package instructions; drain and add to the soup.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley or basil leaves if desired.
Cooking Time: 20-25 minutes
Broccoli Cheddar Tortellini Soup
Warm up with this creamy and comforting soup that combines the flavors of broccoli, cheddar cheese, and tender tortellini.
Ingredients:
– 1 (16 oz) package frozen broccoli florets
– 2 tablespoons butter
– 1 medium onion, chopped
– 4 cups chicken broth
– 1 cup whole milk
– 1/2 cup grated cheddar cheese
– 1 teaspoon dried basil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8-10 tortellini (cheese-filled)
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 3 minutes.
2. Add broccoli, chicken broth, milk, cheddar cheese, basil, salt, and pepper to the pot. Bring to a simmer.
3. Cook for 10-12 minutes or until broccoli is tender.
4. Stir in tortellini and cook for an additional 2-3 minutes or until heated through.
5. Serve hot and enjoy!
Cooking Time: 15-17 minutes
Spicy Sausage and Kale Tortellini Soup
Warm up with this hearty and flavorful soup that combines spicy sausage, tender kale, and pillowy tortellini. This recipe is a perfect comfort food for a chilly day.
Ingredients:
– 1 lb spicy Italian sausage
– 4 cups chicken broth
– 2 cups kale, stems removed and chopped
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup tortellini
– 1 tsp dried basil
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Cook the sausage in a large pot over medium-high heat, breaking it up with a spoon, until browned, about 5 minutes.
2. Add the onion and garlic; cook until the onion is translucent, about 3 minutes.
3. Add the chicken broth, kale, basil, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 10-12 minutes or until the kale is tender.
4. Add the tortellini and cook until heated through, about 2-3 minutes.
5. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Chicken Alfredo Tortellini Soup
This rich and comforting soup combines the flavors of chicken alfredo with tender tortellini, making it a perfect meal for a chilly evening. With just a few simple ingredients, you can create a satisfying and filling bowl of goodness.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups chicken broth
– 1 cup heavy cream
– 1 tsp dried basil
– 1 tsp garlic powder
– 1/2 cup grated Parmesan cheese
– 8 oz tortellini (cheese-filled)
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the chicken in a little oil until cooked through.
2. Add the chicken broth, heavy cream, basil, garlic powder, and Parmesan cheese. Bring to a simmer.
3. Add the tortellini and cook for 5-7 minutes or until they float to the surface.
4. Season with salt and pepper to taste.
5. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Herbed Tomato Basil Tortellini Soup
A refreshing twist on traditional tomato soup, this recipe combines the flavors of fresh herbs and basil with tender tortellini for a comforting and flavorful meal.
Ingredients:
– 1 tablespoon olive oil
– 1 medium onion, finely chopped
– 3 cloves garlic, minced
– 2 cups mixed tomatoes (canned or fresh)
– 2 cups chicken broth
– 1 cup milk
– 1 teaspoon dried basil
– 1/4 teaspoon dried oregano
– Salt and pepper to taste
– 8-10 tortellini
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic; cook until softened, about 3 minutes.
2. Add the tomatoes, chicken broth, milk, basil, oregano, salt, and pepper. Bring to a simmer.
3. Reduce heat to low and let soup simmer for 15-20 minutes or until flavors have melded together.
4. Stir in tortellini and cook for an additional 2-3 minutes, or until pasta is heated through.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Creamy Pumpkin Tortellini Soup
As the weather cools down, warm up with this comforting and creamy pumpkin tortellini soup. The combination of roasted pumpkins, tender tortellini, and rich cream will be a perfect treat for any occasion.
Ingredients:
– 1 small pumpkin (about 2 lbs), peeled, seeded, and chopped
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 cup heavy cream
– 1 teaspoon dried basil
– Salt and pepper, to taste
– 8 oz cheese-filled tortellini
Instructions:
1. Preheat oven to 400°F (200°C). Roast the pumpkin for 30 minutes, or until tender.
2. In a large pot, sauté the onion and garlic in olive oil over medium heat until softened.
3. Add roasted pumpkin, chicken broth, and heavy cream. Bring to a simmer.
4. Stir in basil, salt, and pepper.
5. Cook tortellini according to package instructions. Add to the soup and stir to combine.
6. Simmer for 10-15 minutes or until heated through.
Cooking Time: About 45 minutes
Beef and Tortellini Vegetable Soup
This hearty soup is a perfect blend of tender beef, cheese-filled tortellini, and a variety of colorful vegetables. It’s a satisfying meal that’s easy to prepare and can be served hot or cold.
Ingredients:
– 1 pound beef stew meat
– 2 medium carrots, chopped
– 1 large celery stalk, chopped
– 1 large onion, chopped
– 3 cups mixed vegetables (such as zucchini, bell peppers, and tomatoes)
– 4 cups beef broth
– 1 cup milk
– 1/4 cup grated Parmesan cheese
– 16-20 tortellini
– Salt and pepper to taste
Instructions:
1. Brown the beef in a large pot over medium-high heat.
2. Add the chopped vegetables and cook until they’re tender, about 10 minutes.
3. Pour in the beef broth and bring to a boil.
4. Reduce heat and simmer for 30 minutes or until the soup has thickened slightly.
5. Stir in milk and Parmesan cheese until melted.
6. Serve hot with tortellini and enjoy!
Cooking Time: Approximately 45-50 minutes.
Zuppa Toscana with Cheese Tortellini
Experience the warm, comforting flavors of Italy with this rich and creamy soup recipe featuring cheese tortellini.
Ingredients:
– 1 tablespoon olive oil
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried basil
– Salt and pepper, to taste
– 8 ounces cheese tortellini
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the diced tomatoes, chicken broth, heavy cream, and dried basil. Bring to a simmer.
5. Cook for 10-12 minutes or until the soup has thickened slightly.
6. Add the cheese tortellini and cook until heated through.
7. Season with salt and pepper to taste.
8. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Lobster Bisque-Style Tortellini Soup
Lobster Bisque-Style Tortellini Soup Recipe
Summary: This rich and creamy soup combines the flavors of lobster bisque with cheese-filled tortellini, creating a decadent and satisfying meal.
Ingredients:
– 1 pound cheese-filled tortellini
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1/2 cup all-purpose flour
– 1 cup lobster bisque (homemade or store-bought)
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened, about 3-4 minutes.
2. Sprinkle flour over the mixture; whisk to combine. Cook for 1 minute.
3. Gradually add lobster bisque and heavy cream, whisking constantly. Bring to a simmer.
4. Reduce heat to low; let soup simmer for 5-7 minutes or until heated through.
5. Add tortellini to the pot; cook for an additional 2-3 minutes or until heated through.
6. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Summary
Cozy up on a chilly night with these 20 creamy tortellini soup recipes! From classic combinations like Creamy Tomato Tortellini Soup with Spinach to unique twists like Spicy Italian Tortellini Soup, there’s something for everyone. Try adding some garlic butter and kale to your Garlic Butter Tortellini Soup, or simmering chicken and white beans in Tuscan Tortellini Soup. Whether you’re in the mood for comfort food or a lighter option, these recipes are sure to hit the spot.
