Tortellini salads are a staple for any occasion – whether you’re hosting a summer gathering, a potluck at work, or just need a quick and easy lunch. And with so many flavor combinations to try, it’s no wonder why these creamy, cheesy, and oh-so-delicious salads have become a favorite among foodies and busy home cooks alike.
From classic Italian-inspired flavors to modern twists with international flair, we’ve rounded up 20 mouthwatering tortellini salad recipes that are sure to satisfy your cravings. In this article, we’ll dive into the world of cheesy pasta salads, fresh and zesty creations, and even some unexpected pairings that will have you hooked from the very first bite.
Stay tuned for a culinary journey that will take you on a tour of flavors, textures, and presentation ideas – all centered around the humble yet mighty tortellini salad!
Cheesy Tortellini Pasta Salad with Italian Dressing
A creamy and flavorful pasta salad perfect for potlucks, picnics, or a quick weeknight dinner. This recipe combines cooked tortellini, melted mozzarella cheese, and a tangy Italian dressing.
Ingredients:
– 8 oz. cheese-filled tortellini
– 1 cup cherry tomatoes, halved
– 1/2 cup sliced red bell pepper
– 1/4 cup chopped fresh parsley
– 2 tbsp. olive oil
– 1 cup shredded mozzarella cheese
– 1/2 cup Italian dressing
Instructions:
1. Cook tortellini according to package instructions. Drain and set aside.
2. In a large bowl, combine cherry tomatoes, red bell pepper, and parsley.
3. Add the cooked tortellini to the bowl and toss gently.
4. Sprinkle mozzarella cheese over the top and toss again.
5. Drizzle Italian dressing over the salad and toss until well coated.
6. Refrigerate for at least 30 minutes before serving.
Cooking Time: None (mostly assembling and chilling)
Spinach and Tortellini Salad with Lemon Vinaigrette
This refreshing salad combines the sweetness of cherry tomatoes and the creaminess of mozzarella cheese with the savory flavors of spinach and tortellini, all tied together with a bright and zesty lemon vinaigrette.
Ingredients:
– 4 oz. cooked tortellini
– 2 cups fresh baby spinach leaves
– 1 pint cherry tomatoes, halved
– 8 oz. mozzarella cheese, sliced
– 2 tbsp. freshly squeezed lemon juice
– 1 tbsp. olive oil
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine cooked tortellini, spinach leaves, and cherry tomatoes.
2. Slice the mozzarella cheese into thin strips and add to the bowl.
3. In a small bowl, whisk together lemon juice and olive oil to make the vinaigrette.
4. Pour the vinaigrette over the salad and toss to combine.
5. Season with salt and pepper to taste.
Cooking Time: 15 minutes
Greek Tortellini Salad with Feta and Olives
This refreshing salad combines the classic flavors of Greece with the convenience of store-bought tortellini. A perfect side dish or light lunch, it’s sure to please.
Ingredients:
– 8 oz. cheese-filled tortellini
– 1/2 cup Kalamata olives, pitted
– 1/4 cup crumbled feta cheese
– 1/2 cup chopped red bell pepper
– 1/4 cup chopped fresh parsley
– 2 tbsp. olive oil
– 2 tbsp. lemon juice
– Salt and pepper to taste
Instructions:
1. Cook tortellini according to package instructions. Drain and set aside.
2. In a large bowl, combine olives, feta cheese, red bell pepper, and parsley.
3. Add cooked tortellini to the bowl and toss gently to combine.
4. Drizzle olive oil and lemon juice over the salad, then season with salt and pepper to taste.
5. Serve immediately or refrigerate for up to 2 hours before serving.
Cooking Time: 15 minutes
Caprese Tortellini Salad with Fresh Basil
A refreshing twist on the classic Caprese salad, this recipe combines tender tortellini with the sweetness of fresh mozzarella and tomatoes, finished with a sprinkle of fragrant basil.
Ingredients:
– 8 oz. cheese-filled tortellini
– 2 large tomatoes, diced
– 8 oz. fresh mozzarella cheese, sliced
– 1/4 cup extra-virgin olive oil
– 2 tbsp. chopped fresh basil
– Salt and pepper to taste
Instructions:
1. Cook tortellini according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine diced tomatoes and sliced mozzarella cheese.
3. Add cooked tortellini to the bowl and toss gently to combine with the tomato-mozzarella mixture.
4. Drizzle olive oil over the salad and sprinkle with chopped basil.
5. Season with salt and pepper to taste.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Pesto Tortellini Salad with Cherry Tomatoes
This refreshing summer salad combines the flavors of creamy pesto, tender tortellini, and sweet cherry tomatoes for a light and satisfying meal.
Ingredients:
– 8 oz. cheese-filled tortellini
– 1/2 cup freshly made pesto
– 1 pint cherry tomatoes, halved
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook tortellini according to package instructions. Drain and set aside.
2. In a large bowl, combine cooked tortellini, pesto, and cherry tomatoes.
3. Sprinkle chopped basil over the top of the salad.
4. Season with salt and pepper to taste.
5. If desired, sprinkle grated Parmesan cheese over the salad for an extra burst of flavor.
6. Serve immediately and enjoy!
Cooking Time: 15 minutes
Bacon Ranch Tortellini Salad
A creamy, savory, and indulgent salad perfect for a quick lunch or dinner. This recipe combines the flavors of crispy bacon, tangy ranch dressing, and tender tortellini.
Ingredients:
– 1 (9 oz) package cheese-filled tortellini
– 6 slices of cooked bacon, crumbled
– 1/2 cup ranch dressing
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Cook the tortellini according to package instructions. Drain and set aside.
2. In a large bowl, combine the cooked tortellini, crumbled bacon, and chopped parsley.
3. Pour in the ranch dressing and toss until the pasta is well coated.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 10-15 minutes (cooking time for tortellini only)
Avocado and Tortellini Salad with Lime Dressing
A refreshing twist on traditional pasta salads, this dish combines the creaminess of avocado with the tender bite of tortellini, all tied together with a zesty lime dressing.
Ingredients:
– 8 oz. cheese-filled tortellini
– 2 ripe avocados, diced
– 1/4 cup freshly squeezed lime juice
– 2 tbsp. olive oil
– 1 tsp. Dijon mustard
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Cook tortellini according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine diced avocado and cooked tortellini.
3. In a small bowl, whisk together lime juice, olive oil, Dijon mustard, salt, and pepper to make the dressing.
4. Pour the dressing over the avocado-tortellini mixture and toss to combine.
5. Taste and adjust seasoning as needed.
6. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 10 minutes
Mediterranean Tortellini Salad with Artichokes
This colorful salad combines the flavors of the Mediterranean with tender tortellini, sweet artichoke hearts, and a tangy dressing. Perfect for a quick and easy lunch or dinner.
Ingredients:
– 8 oz. cheese-filled tortellini
– 1 (14 oz.) can artichoke hearts, drained and chopped
– 1/2 cup cherry tomatoes, halved
– 1/4 cup crumbled feta cheese
– 1/4 cup extra-virgin olive oil
– 2 tbsp. white wine vinegar
– 1 tsp. dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook tortellini according to package instructions; drain and set aside.
2. In a large bowl, combine artichoke hearts, cherry tomatoes, and feta cheese.
3. In a small bowl, whisk together olive oil, vinegar, and oregano.
4. Add the cooked tortellini to the bowl with the artichoke mixture; toss to combine.
5. Pour the dressing over the salad and toss to coat.
6. Season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Sun-Dried Tomato and Tortellini Salad
A flavorful and colorful salad that combines the sweetness of sun-dried tomatoes with the savory taste of cheese-filled tortellini.
Ingredients:
– 8 oz. cheese-filled tortellini
– 1/4 cup sun-dried tomatoes, chopped
– 2 tbsp. olive oil
– 1 tbsp. balsamic vinegar
– 1 tsp. dried basil
– Salt and pepper to taste
– Fresh parsley leaves for garnish
Instructions:
1. Cook tortellini according to package instructions until al dente. Drain and set aside.
2. In a large bowl, whisk together olive oil, balsamic vinegar, and dried basil.
3. Add chopped sun-dried tomatoes to the bowl and toss to combine.
4. Add cooked tortellini to the bowl and toss gently to combine with tomato mixture.
5. Season with salt and pepper to taste.
6. Garnish with fresh parsley leaves.
Cooking Time: 10 minutes
Broccoli and Tortellini Salad with Garlic Dressing
This refreshing salad combines the simplicity of cooked tortellini with the crunch of fresh broccoli, all tied together with a rich garlic dressing. Perfect for a light lunch or as a side dish.
Ingredients:
– 8 oz. cheese-filled tortellini
– 3 cups broccoli florets
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 2 tbsp. lemon juice
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Cook tortellini according to package instructions. Drain and set aside.
2. Steam broccoli until tender, about 3-5 minutes. Shock in an ice bath to stop cooking.
3. In a blender or food processor, combine garlic, olive oil, lemon juice, salt, and pepper. Blend until smooth.
4. In a large bowl, combine cooked tortellini, steamed broccoli, and garlic dressing. Toss to coat.
5. Top with Parmesan cheese (if using) and serve chilled.
Cooking Time: 15 minutes
Southwest Tortellini Salad with Black Beans and Corn
This flavorful salad combines the comfort of tortellini with the vibrant flavors of the Southwest, featuring black beans, corn, and a hint of cumin. Perfect for a quick and easy lunch or dinner.
Ingredients:
– 8 oz. cheese-filled tortellini
– 1 cup cooked black beans
– 1 cup frozen corn kernels, thawed
– 1/2 cup diced red bell pepper
– 1/4 cup chopped fresh cilantro
– 2 tablespoons olive oil
– 1 tablespoon lime juice
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Shredded cheese (optional)
Instructions:
1. Cook tortellini according to package instructions. Drain and set aside.
2. In a large bowl, combine black beans, corn kernels, red bell pepper, and cilantro.
3. In a small bowl, whisk together olive oil, lime juice, and cumin.
4. Pour the dressing over the bean mixture and toss to combine.
5. Add cooked tortellini to the bowl and toss gently to combine.
6. Season with salt and pepper to taste. Top with shredded cheese, if desired.
Cooking Time: 15-20 minutes
Antipasto Tortellini Salad with Salami and Peppers
A flavorful and visually appealing salad that combines the savory goodness of salami, peppers, and tortellini, perfect for a quick lunch or dinner.
Ingredients:
– 8 oz. cheese-filled tortellini
– 6 slices of salami, thinly sliced
– 1 large red bell pepper, sliced
– 1 large yellow bell pepper, sliced
– 1/4 cup of freshly grated Parmesan cheese
– 2 tbsp. olive oil
– Salt and pepper to taste
– Fresh parsley leaves for garnish (optional)
Instructions:
1. Cook tortellini according to package instructions. Drain and set aside.
2. In a large bowl, combine sliced salami, red bell pepper, and yellow bell pepper.
3. Add the cooked tortellini to the bowl and toss gently to combine.
4. Sprinkle Parmesan cheese over the top and drizzle with olive oil.
5. Season with salt and pepper to taste.
6. Garnish with fresh parsley leaves, if desired.
Cooking Time: 15 minutes
Roasted Red Pepper and Tortellini Salad
This vibrant salad combines the sweet flavor of roasted red peppers with the creaminess of tortellini, making it a perfect side dish or light lunch. With just a few simple ingredients, you can create a flavorful and colorful meal.
Ingredients:
– 4 large red bell peppers
– 1 package cheese-filled tortellini
– 1/2 cup olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish
Instructions:
1. Preheat oven to 425°F (220°C). Place the red bell peppers on a baking sheet and roast for 30-40 minutes, or until the skin is blistered and charred.
2. Remove the peppers from the oven and let them cool. Peel off the skin, discarding it, and slice the flesh into strips.
3. Cook the tortellini according to package instructions. Drain and set aside.
4. In a large bowl, combine the roasted red pepper strips, cooked tortellini, olive oil, garlic, salt, and pepper. Toss to combine.
5. Garnish with fresh parsley or basil leaves and serve warm.
Cooking Time: 40 minutes
Asian-Inspired Tortellini Salad with Sesame Dressing
Experience the harmonious fusion of Asian flavors and Italian tortellini in this refreshing salad. Crunchy vegetables, savory tortellini, and a nutty sesame dressing come together to create a delightful and healthy meal.
Ingredients:
– 1 package cheese-filled tortellini
– 2 cups mixed greens (arugula, spinach, etc.)
– 1 cup sliced red bell pepper
– 1 cup sliced carrots
– 1/4 cup chopped scallions
– 1/4 cup toasted sesame seeds
– 1/2 cup Sesame Dressing (see below)
– Salt and pepper to taste
Sesame Dressing:
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/4 teaspoon sesame oil
– Water, as needed
Instructions:
1. Cook tortellini according to package instructions; drain and set aside.
2. In a large bowl, combine mixed greens, red bell pepper, carrots, and scallions.
3. Add cooked tortellini to the bowl and toss gently.
4. Drizzle Sesame Dressing over the salad and toss to coat.
5. Sprinkle toasted sesame seeds on top and serve immediately.
Cooking Time: 15 minutes (includes cooking time for tortellini)
Pear and Walnut Tortellini Salad with Balsamic Glaze
Elevate your pasta game with this sweet and savory salad, featuring tender pear, crunchy walnuts, and creamy tortellini.
Ingredients:
– 8 oz. cheese-filled tortellini
– 1 ripe pear, diced
– 1/2 cup chopped walnuts
– 1/4 cup crumbled blue cheese (optional)
– 1/4 cup balsamic glaze (see note)
– Salt and pepper to taste
Instructions:
1. Cook tortellini according to package instructions. Drain and set aside.
2. In a large bowl, combine pear, walnuts, and blue cheese (if using).
3. Add cooked tortellini to the bowl and toss gently to combine.
4. Drizzle balsamic glaze over the salad and toss again to coat.
5. Season with salt and pepper to taste.
Cooking Time:
– Tortellini: 8-10 minutes
– Salad assembly: 5 minutes
Note: To make balsamic glaze, simmer 1 cup of balsamic vinegar on low heat for 20-25 minutes, or until thickened and syrupy. Let cool before using.
Zesty Lemon Garlic Tortellini Salad
This refreshing salad combines the flavors of zesty lemon, savory garlic, and creamy mozzarella to create a perfect side dish or light lunch. With its bright colors and tangy taste, it’s sure to be a hit!
Ingredients:
– 8 oz cheese-filled tortellini
– 1/2 cup freshly squeezed lemon juice
– 3 cloves garlic, minced
– 1/4 cup olive oil
– 1/2 cup crumbled mozzarella cheese
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish (optional)
Instructions:
1. Cook tortellini according to package instructions. Drain and set aside.
2. In a large bowl, whisk together lemon juice, garlic, and olive oil.
3. Add cooked tortellini to the bowl and toss until well coated with the dressing.
4. Stir in crumbled mozzarella cheese until melted and combined.
5. Season with salt and pepper to taste.
6. Garnish with fresh parsley or basil leaves, if desired.
Cooking Time: 15 minutes
Chicken and Tortellini Caesar Salad
A classic salad gets a protein-packed twist with this simple recipe that combines grilled chicken, cheese-filled tortellini, and crispy croutons. Perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 8 oz cheese-filled tortellini
– 1 head romaine lettuce
– 1/2 cup Caesar dressing
– 1 cup crumbled Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1/2 cup homemade or store-bought croutons
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat. Season chicken with salt and pepper, then cook for 5-6 minutes per side or until cooked through.
2. Cook tortellini according to package instructions. Drain and set aside.
3. In a large bowl, combine lettuce, Caesar dressing, Parmesan cheese, and parsley.
4. Slice grilled chicken into strips and add to the salad.
5. Top with croutons and serve immediately.
Cooking Time: 20-25 minutes
Herbed Tortellini Salad with Cucumbers and Dill
This refreshing summer salad combines the flavors of fresh herbs, creamy tortellini, and crunchy cucumbers. Perfect for a light lunch or as a side dish for your next barbecue.
Ingredients:
– 1 package cheese-filled tortellini
– 2 medium-sized cucumbers, sliced
– 1/4 cup chopped fresh dill
– 2 tablespoons olive oil
– 1 tablespoon white wine vinegar
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook the tortellini according to package instructions. Drain and set aside.
2. In a large bowl, combine the sliced cucumbers, chopped fresh dill, olive oil, and white wine vinegar. Season with salt and pepper to taste.
3. Add the cooked tortellini to the bowl and toss gently to combine.
4. Serve immediately, garnished with grated Parmesan cheese if desired.
Cooking Time: 10-15 minutes
Spicy Tortellini Salad with Jalapeños and Cilantro
A refreshing twist on traditional pasta salad, this recipe combines the creaminess of ricotta-filled tortellini with the bold flavors of jalapeños and cilantro.
Ingredients:
– 8 oz. tortellini
– 1 cup cherry tomatoes, halved
– 1/2 cup diced red bell pepper
– 1/4 cup chopped fresh cilantro
– 1-2 diced jalapeños (depending on desired level of spiciness)
– 1/2 cup crumbled feta cheese
– 2 tbsp. olive oil
– 1 tsp. lemon juice
– Salt and pepper to taste
Instructions:
1. Cook tortellini according to package instructions; drain and set aside.
2. In a large bowl, combine cherry tomatoes, red bell pepper, cilantro, jalapeños, and feta cheese.
3. In a small bowl, whisk together olive oil and lemon juice. Pour dressing over the pasta mixture and toss to combine.
4. Add cooked tortellini to the bowl and toss gently to coat with dressing.
5. Season with salt and pepper to taste.
6. Serve immediately or refrigerate for up to 2 hours before serving.
Cooking Time: 15 minutes
Summer Tortellini Salad with Fresh Veggies
Summer Tortellini Salad with Fresh Veggies
This refreshing salad is perfect for a light and satisfying meal on a warm summer day. With the combination of cheese-filled tortellini, crunchy vegetables, and tangy dressing, you’ll be enjoying a delightful treat in no time.
Ingredients:
– 8 oz. cheese-filled tortellini
– 1 cup cherry tomatoes, halved
– 1 cup sliced cucumber
– 1/2 cup sliced red bell pepper
– 1/4 cup chopped fresh parsley
– 2 tbsp. olive oil
– 1 tbsp. apple cider vinegar
– Salt and pepper to taste
Instructions:
1. Cook tortellini according to package instructions. Drain and set aside.
2. In a large bowl, combine cooked tortellini, cherry tomatoes, cucumber, red bell pepper, and parsley.
3. In a small bowl, whisk together olive oil and apple cider vinegar.
4. Pour dressing over the salad and toss to coat.
5. Season with salt and pepper to taste.
Cooking Time: 15 minutes
Summary
Discover the perfect blend of flavors with these 20 delicious tortellini salad recipes! From classic Italian-inspired dishes to unique international twists, there’s something for everyone. Try Cheesy Tortellini Pasta Salad with Italian Dressing or Spinach and Tortellini Salad with Lemon Vinaigrette. Or, add some Greek flair with Feta and Olives or go bold with Pesto Tortellini Salad with Cherry Tomatoes. Whether you’re in the mood for something light and refreshing or rich and satisfying, these recipes are easy to make and guaranteed to please.
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