Are you ready to level up your pasta game? Look no further! We’ve got 20 mouthwatering and creamy tortellini recipes that feature the star of the show: spicy sausage. From classic comfort food to innovative twists, these dishes are sure to satisfy your cravings and impress your dinner guests.
In this article, we’ll be diving into the world of cheesy, meaty, and utterly delicious tortellini creations that showcase the best of both worlds – creamy pasta and spicy sausage. Whether you’re a fan of Italian-inspired flavors or bold Cajun spices, there’s something on this list for everyone.
So grab your apron, fire up the stove, and get ready to indulge in a world of creamy goodness. In our next segment, we’ll be exploring the first 5 recipes that will set your taste buds ablaze…
Creamy Tuscan Tortellini with Spicy Italian Sausage
Experience the bold flavors of Tuscany with this creamy and spicy pasta dish, featuring tender tortellini filled with ricotta cheese and wrapped in a delicate pasta wrapper.
Ingredients:
– 12 oz. tortellini
– 1 lb. spicy Italian sausage, casings removed
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 garlic cloves, minced
– 1 can (28 oz.) crushed tomatoes
– 1 cup heavy cream
– 1 tablespoon tomato paste
– Salt and pepper to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the tortellini according to package instructions. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium-high. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the Italian sausage, breaking it up with a spoon as it cooks. Cook until browned, about 5-6 minutes.
4. Add the crushed tomatoes, tomato paste, salt, and pepper to the skillet. Stir to combine.
5. Simmer the sauce for 10-12 minutes, stirring occasionally, until thickened slightly.
6. Stir in the heavy cream and reserved pasta water.
7. Combine cooked tortellini with the spicy sausage and creamy sauce. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 30-40 minutes
Cheesy Tortellini and Sausage Bake
A hearty, comforting casserole that combines the flavors of cheese, sausage, and pasta for a satisfying meal.
Ingredients:
– 1 pound tortellini (cheese-filled)
– 1 pound sweet Italian sausage, casings removed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 cup marinara sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook tortellini according to package instructions; set aside.
3. In a large skillet, cook sausage over medium-high heat until browned, breaking up with a spoon as it cooks.
4. Add chopped onion and minced garlic to the skillet; cook until onion is translucent.
5. Combine cooked tortellini, marinara sauce, and sausage mixture in a 9×13-inch baking dish.
6. Top with mozzarella and Parmesan cheese.
7. Drizzle with olive oil and season with salt and pepper to taste.
8. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
One-Pan Tortellini with Sausage and Spinach
This hearty one-pan dish combines the flavors of Italian sausage, spinach, and cheese-filled tortellini for a quick and satisfying meal.
Ingredients:
– 1 pound sweet Italian sausage, casings removed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen chopped spinach, thawed
– 1 (9-ounce) package cheese-filled tortellini
– 1/4 cup grated Parmesan cheese
– Salt and pepper, to taste
– 1 tablespoon olive oil
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sausage and cook, breaking up with a spoon, until browned, about 5 minutes.
3. Add the onion and garlic; cook until the onion is translucent, about 3-4 minutes.
4. Add the spinach and cook until wilted, about 1 minute.
5. Add the tortellini and Parmesan cheese. Cook, stirring occasionally, until the pasta is cooked through and the cheese is melted, about 8-10 minutes.
6. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Spicy Sausage and Tortellini Soup
A hearty and flavorful soup that combines spicy sausage with cheese-filled tortellini, perfect for a chilly evening.
Ingredients:
– 1 lb spicy Italian sausage, casings removed
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried basil
– 1/2 tsp ground black pepper
– 12-16 cheese-filled tortellini
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Cook the sausage in a large pot over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
2. Remove the sausage from the pot and set aside. Add the chopped onion to the pot and cook until translucent.
3. Add the garlic and cook for 1 minute.
4. Stir in the chicken broth, diced tomatoes, basil, and black pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
5. Add the cooked sausage back into the pot and stir in the tortellini.
6. Simmer for an additional 2-3 minutes or until the tortellini float to the surface.
7. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Garlic Butter Tortellini with Smoked Sausage
This hearty pasta dish combines the rich flavors of garlic butter and smoked sausage with the comforting warmth of cheese-filled tortellini. Perfect for a quick weeknight dinner or a cozy weekend meal.
Ingredients:
– 1 package (12 oz) cheese-filled tortellini
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1/2 cup smoked sausage, sliced
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Bring a large pot of salted water to a boil. Cook tortellini according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Add smoked sausage to the skillet and cook until browned, about 5 minutes.
4. Add cooked tortellini to the skillet and toss with garlic butter and sausage mixture.
5. Stir in Parmesan cheese and reserved pasta water to create a creamy sauce.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Tortellini Alfredo with Chicken and Sausage
This rich and satisfying pasta dish combines the flavors of chicken, sausage, and creamy Alfredo sauce with tender tortellini. Perfect for a cozy dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1 Italian sausage link, casings removed
– 12 oz cheese-filled tortellini
– 2 tbsp unsalted butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook tortellini according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add chicken and sausage; cook until browned and cooked through, about 5-7 minutes.
3. Remove chicken and sausage from skillet; set aside.
4. Reduce heat to medium; add heavy cream and Parmesan cheese to skillet. Stir until smooth and creamy, about 2-3 minutes.
5. Add cooked tortellini, chicken, and sausage back into the skillet. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Sun-Dried Tomato Tortellini with Spicy Sausage
Sun-Dried Tomato Tortellini with Spicy Sausage Recipe
A flavorful twist on traditional pasta, this recipe combines the richness of sun-dried tomatoes and spicy sausage for a mouthwatering dish.
Ingredients:
• 1 package of cheese-filled tortellini (about 12-16 pieces)
• 1 pound spicy Italian sausage, casings removed
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup sun-dried tomatoes, chopped
• 1/4 cup chicken broth
• 1 tablespoon tomato paste
• Salt and pepper to taste
• Grated Parmesan cheese (optional)
Instructions:
1. Preheat the oven to 375°F.
2. Cook tortellini according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high. Add sausage and cook, breaking up with spoon, until browned, about 5-6 minutes.
4. Add garlic and cook for an additional minute, until fragrant.
5. Stir in sun-dried tomatoes, chicken broth, tomato paste, salt, and pepper. Bring to a simmer.
6. Combine cooked tortellini with sausage mixture. Toss to coat.
7. Transfer pasta to baking dish and top with Parmesan cheese (if using).
8. Bake for 10-12 minutes or until cheese is melted and bubbly.
Cooking Time: 20-22 minutes
Tortellini in Creamy Tomato Sausage Sauce
This hearty pasta dish combines tender tortellini with a rich and creamy tomato sauce infused with savory sausage. Perfect for a weeknight dinner or special occasion, this recipe is easy to make and packed with flavor.
Ingredients:
– 12 oz (340g) cheese-filled tortellini
– 1 lb (450g) sweet Italian sausage, casings removed
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 garlic cloves, minced
– 28 oz (794g) crushed tomatoes
– 1 cup (250ml) heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook tortellini according to package instructions. Drain and set aside.
2. In a large skillet, cook sausage over medium-high heat, breaking up with a spoon as it cooks.
3. Add onion and garlic; cook until onion is translucent.
4. Stir in crushed tomatoes, heavy cream, salt, and pepper. Bring to a simmer.
5. Combine cooked tortellini and sausage sauce. Toss to coat.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Baked Tortellini with Sausage and Mozzarella
A comforting, one-dish meal that combines the flavors of Italian sausage, melted mozzarella, and creamy tortellini. Perfect for a weeknight dinner or casual gathering.
Ingredients:
– 1 pound cheese-filled tortellini
– 1 pound sweet Italian sausage, casings removed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded mozzarella
– 1/4 cup grated Parmesan
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook tortellini according to package instructions; set aside.
3. In a large skillet, cook sausage over medium-high heat, breaking up with a spoon, until browned and cooked through.
4. Add onion and garlic to the skillet; cook until softened.
5. Combine cooked tortellini, sausage mixture, and mozzarella in a 9×13-inch baking dish.
6. Top with Parmesan and sprinkle with salt and pepper.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Tortellini Carbonara with Crispy Sausage
Elevate your pasta game with this creamy, savory, and satisfying dish that combines the richness of carbonara with the crunch of crispy sausage.
Ingredients:
– 12 oz (340g) cheese-filled tortellini
– 1 lb (450g) sweet Italian sausage, casings removed
– 4 large eggs
– 2 tablespoons unsalted butter
– 1/2 cup grated Parmesan cheese
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook tortellini according to package instructions; set aside.
3. In a large skillet, cook sausage over medium-high heat, breaking up with a spoon, until browned and crispy, about 5-7 minutes.
4. Remove sausage from skillet with a slotted spoon; set aside.
5. In the same skillet, melt butter over medium heat. Whisk in eggs, Parmesan cheese, salt, and pepper.
6. Add cooked tortellini to egg mixture; toss until coated.
7. Add crispy sausage back into the skillet; toss everything together.
8. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Pesto Tortellini with Roasted Sausage and Veggies
Elevate your weeknight dinner game with this flavorful and satisfying dish that combines the richness of roasted sausage and vegetables with the creamy goodness of pesto tortellini.
Ingredients:
– 1 pound cheese-filled tortellini
– 1 Italian sausage, casings removed
– 2 tablespoons olive oil
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 zucchini, sliced
– 1/4 cup pesto sauce
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the sausage in a large skillet over medium-high heat for 5-7 minutes, breaking up with a spoon as it cooks.
3. Add the sliced onion and minced garlic to the skillet; cook until the onion is translucent.
4. Add the bell pepper and zucchini to the skillet; cook for an additional 5 minutes.
5. Cook the tortellini according to package instructions.
6. Toss cooked tortellini with roasted sausage mixture, pesto sauce, salt, and pepper.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Tortellini and Sausage Skillet with White Wine Sauce
This hearty skillet dinner combines the richness of sausage and cheese tortellini with a flavorful white wine sauce, all cooked to perfection in one pan.
Ingredients:
– 1 pound sweet Italian sausage, casings removed
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 (9-ounce) package cheese-filled tortellini
– 1 cup chicken broth
– 1/4 cup white wine
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat. Add the sausage and cook until browned, breaking it up with a spoon as it cooks.
2. Remove the sausage from the skillet with a slotted spoon and set aside. Leave any drippings behind.
3. Add the onion and garlic to the skillet and cook until the onion is translucent, about 5 minutes.
4. Add the chicken broth, white wine, and browned sausage back into the skillet. Stir to combine.
5. Add the tortellini to the skillet and stir gently to coat with the sauce.
6. Reduce heat to low and simmer for 10-12 minutes or until the tortellini is heated through and the sauce has thickened slightly.
7. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.
Cooking Time: 20-22 minutes
Spicy Cajun Tortellini with Andouille Sausage
This recipe combines the spicy kick of Cajun seasoning with the creamy richness of tortellini and the savory flavor of Andouille sausage. A perfect fusion of French and Southern cuisines!
Ingredients:
– 1 pound Andouille sausage, sliced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup Cajun seasoning blend
– 12 oz tortellini
– 2 tablespoons olive oil
– 1/4 cup heavy cream
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Cook the Andouille sausage in a large skillet over medium-high heat, until browned.
2. Remove the sausage from the skillet and set aside. Add the chopped onion and cook until translucent.
3. Add the minced garlic and Cajun seasoning blend; cook for 1 minute.
4. Cook the tortellini according to package instructions. Drain and set aside.
5. In the same skillet, add the cooked sausage, heavy cream, and Parmesan cheese. Stir until combined.
6. Combine the cooked tortellini with the sausage mixture. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Creamy Mushroom Tortellini with Italian Sausage
A hearty and comforting pasta dish that combines the flavors of sautéed mushrooms, creamy sauce, and savory Italian sausage.
Ingredients:
– 12 oz. cheese-filled tortellini
– 1 lb. Italian sausage, casings removed
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook tortellini according to package instructions; set aside.
2. In a large skillet, cook Italian sausage over medium-high heat until browned, breaking apart with a spoon as it cooks.
3. Add mushrooms, garlic, and olive oil to the skillet. Cook until mushrooms release their moisture and start to brown.
4. Pour in heavy cream and stir to combine. Bring mixture to a simmer and let cook for 2-3 minutes or until slightly thickened.
5. Combine cooked tortellini with sausage-mushroom sauce. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Tortellini with Sausage and Roasted Red Pepper Sauce
Elevate your pasta game with this hearty, flavorful dish that combines tender tortellini, savory sausage, and a rich roasted red pepper sauce.
Ingredients:
– 1 pound cheese-filled tortellini
– 1 Italian sausage (sweet or hot), casings removed
– 2 large red bell peppers
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup chicken broth
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roast red bell peppers by placing them on a baking sheet, drizzling with olive oil, and seasoning with salt. Roast for 30-40 minutes or until charred.
3. Cook sausage in a large skillet over medium-high heat, breaking apart with a spoon as it cooks.
4. Add chopped onion and minced garlic to the skillet; cook until onions are translucent.
5. Add roasted red peppers, chicken broth, salt, and pepper to the skillet; stir to combine.
6. Cook tortellini according to package instructions. Toss with sausage and red pepper sauce. Top with grated Parmesan cheese (if desired).
Cooking Time: 45-50 minutes
Tortellini and Sausage Stuffed Peppers
A twist on traditional stuffed peppers, this recipe combines the flavors of Italian sausage and cheese-filled tortellini with bell peppers for a hearty and satisfying meal.
Ingredients:
– 4 large bell peppers, any color
– 1 pound sweet Italian sausage, casings removed
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 12-16 cheese-filled tortellini (homemade or store-bought)
– 1 onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. Cook the Italian sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
4. Stuff each bell pepper with the cooked sausage, followed by a few tortellini, some chopped onion and garlic, and a sprinkle of ricotta and mozzarella cheese.
5. Cover the baking dish with aluminum foil and bake for 30 minutes.
6. Remove the foil and continue baking for an additional 15-20 minutes, or until the peppers are tender.
Cooking Time: Approximately 45-50 minutes
Brown Butter Tortellini with Crispy Sausage
Brown Butter Tortellini with Crispy Sausage Recipe
A rich and satisfying pasta dish featuring the sweetness of brown butter and crispy sausage, perfect for a cozy night in.
Ingredients:
– 12 oz tortellini (cheese-filled)
– 2 tbsp unsalted butter
– 1/4 cup brown sugar
– 1/2 cup heavy cream
– 1 lb sweet Italian sausage, casings removed
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook tortellini according to package instructions until al dente. Reserve 1/4 cup pasta water before draining.
3. In a large skillet, melt butter over medium-high heat. Add brown sugar and cook, stirring constantly, for 2-3 minutes or until caramelized.
4. Add heavy cream and stir to combine. Bring mixture to a simmer and cook for 2-3 minutes or until slightly thickened.
5. Meanwhile, cook sausage in a separate skillet over medium-high heat, breaking apart with a spoon as it cooks, until crispy and golden brown (about 5-7 minutes). Drain on paper towels.
6. Combine cooked tortellini, brown butter sauce, and reserved pasta water. Toss to coat.
7. Serve warm, topped with crispy sausage and chopped parsley if desired.
Cooking Time: 20-25 minutes
Tortellini with Sausage and Creamy Pumpkin Sauce
Warm up on a chilly fall evening with this hearty and flavorful dish, combining tender tortellini, savory sausage, and a rich pumpkin sauce.
Ingredients:
– 1 pound cheese-filled tortellini
– 1 pound sweet Italian sausage, casings removed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup canned pumpkin puree
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook tortellini according to package instructions; set aside.
3. In a large skillet, cook sausage over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add olive oil, onion, and garlic to the skillet; cook until vegetables are softened.
5. Stir in pumpkin puree and heavy cream; bring to a simmer.
6. Combine cooked tortellini and sausage mixture; season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Tortellini and Sausage Casserole with Three Cheeses
This hearty casserole combines the flavors of Italian-inspired sausage, cheese-filled tortellini, and a blend of creamy cheeses for a satisfying weeknight dinner.
Ingredients:
– 1 pound sweet Italian sausage, casings removed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 (28 oz) can crushed tomatoes
– 1 cup chicken broth
– 12 ounces cheese-filled tortellini
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup crumbled ricotta cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook sausage in a large skillet over medium-high heat, breaking up with a spoon as it cooks, until browned, about 5 minutes.
3. Add onion and garlic; cook until onion is translucent, about 3 minutes.
4. Stir in crushed tomatoes and chicken broth; bring to a simmer.
5. In a separate pot, cook tortellini according to package instructions. Drain and set aside.
6. In a large mixing bowl, combine cooked sausage mixture, tortellini, mozzarella cheese, Parmesan cheese, and ricotta cheese. Season with salt and pepper to taste.
7. Transfer the casserole mixture to a 9×13-inch baking dish; top with additional mozzarella cheese if desired.
8. Bake for 25-30 minutes or until cheese is melted and bubbly.
Tortellini with Spicy Sausage and Burst Cherry Tomatoes
This hearty pasta dish combines tender tortellini with spicy sausage and sweet cherry tomatoes, creating a flavor profile that’s both savory and tangy. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound cheese-filled tortellini
– 1 pound spicy Italian sausage, casings removed
– 2 cups cherry tomatoes, halved
– 1 onion, thinly sliced
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook tortellini according to package instructions. Drain and set aside.
2. In a large skillet, cook sausage over medium-high heat, breaking up with spoon as it cooks, until browned and cooked through.
3. Add onion and garlic to the skillet; cook until onion is translucent.
4. Add cherry tomatoes to the skillet; cook for 2-3 minutes or until they burst and release their juices.
5. Combine cooked tortellini, sausage mixture, and salt and pepper to taste. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Summary
Get ready to spice up your dinner routine with these 20 creamy tortellini recipes featuring spicy sausage! From classic combinations like Creamy Tuscan Tortellini with Spicy Italian Sausage, to unique twists like Pesto Tortellini with Roasted Sausage and Veggies, there’s something for everyone. Enjoy a variety of flavors and cooking methods, from one-pan wonders to hearty casseroles. Whether you’re in the mood for rich and creamy or bold and spicy, these recipes are sure to satisfy your cravings.
