Tonkotsu Ramen, a popular Japanese noodle soup dish, is known for its rich and creamy broth. The classic recipe typically involves simmering pork bones with vegetables and seasonings to create a velvety texture that’s hard to resist. But why settle for just one way of making this beloved dish when you can try 20 different variations? From spicy miso additions to vegan mushroom broths, we’ve gathered the most creative and mouth-watering Tonkotsu Ramen recipes to take your taste buds on a thrilling adventure.
In this article, we’ll explore the diverse world of creamy Tonkotsu Ramen and provide you with inspiration for unique flavor combinations that will elevate your noodle game. Whether you’re a fan of classic pork-based broths or eager to try plant-based alternatives, there’s something for everyone in this collection of recipes.
Classic Tonkotsu Ramen with Chashu Pork
This comforting Japanese noodle soup recipe combines rich pork broth, springy noodles, and tender chashu pork to create a hearty and flavorful meal. With this simple recipe, you can recreate the authentic taste of tonkotsu ramen at home.
Ingredients:
– 4 cups pork bones (preferably pork neck or rib bones)
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 4 cups chicken broth
– 2 cups water
– 1 tablespoon soy sauce
– 1 teaspoon sake (Japanese rice wine) or dry white wine
– 1/4 cup grated ginger
– 8 ounces ramen noodles
– Chashu pork (see below for recipe)
– Green onions, bean sprouts, and pickled ginger for garnish
Chashu Pork:
– 2 pounds pork belly or shoulder, sliced into thin strips
– 1/4 cup soy sauce
– 1/4 cup sake (Japanese rice wine) or dry white wine
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
Cooking Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast pork bones for 30 minutes.
3. In a large pot, sauté onion and garlic until softened.
4. Add roasted pork bones, chicken broth, water, soy sauce, sake, and grated ginger. Bring to a boil, then simmer for 1 hour.
5. Cook ramen noodles according to package instructions.
6. Slice chashu pork into thin strips and serve with hot ramen and your choice of garnishes.
Cooking Time: Approximately 2 hours and 30 minutes
Spicy Miso Tonkotsu Ramen
Experience the harmonious balance of spicy and savory flavors in this Spicy Miso Tonkotsu Ramen recipe. Rich tonkotsu broth, made with pork bones and creamy miso paste, is infused with a kick of heat from gochugaru, Korean chili flakes.
Ingredients:
– 2 lbs pork bones
– 4 cups chicken or pork broth
– 2 tbsp white miso paste
– 1 tsp gochugaru (Korean chili flakes)
– 2 tbsp soy sauce
– 2 tbsp sake (optional)
– 1/4 cup sliced scallions, for garnish
– 1/4 cup sliced pork belly or bacon, for serving
– Noodles of your choice
Instructions:
1. Preheat oven to 400°F (200°C). Roast pork bones for 30 minutes.
2. In a large pot, combine roasted pork bones, broth, miso paste, gochugaru, soy sauce, and sake (if using). Bring to a boil, then reduce heat and simmer for 1 hour.
3. Cook noodles according to package instructions. Drain and set aside.
4. Slice cooked pork belly or bacon into thin strips.
5. To assemble the ramen, place cooked noodles in a bowl, then ladle hot broth over them. Garnish with scallions and serve with sliced pork belly or bacon.
Cooking Time: 1 hour 30 minutes
Black Garlic Oil Tonkotsu Ramen
Experience the rich flavors of Japan with this creamy and savory ramen recipe, infused with the depth of black garlic oil.
Ingredients:
– 1 package tonkotsu ramen noodles
– 2 tablespoons black garlic oil
– 4 cups pork bone broth (tonkotsu)
– 1/2 cup sliced pork belly or bacon
– 1/4 cup chopped green onions
– 1/4 cup bean sprouts
– Salt and pepper to taste
– Optional: soft-boiled egg, pickled ginger, and sesame seeds for garnish
Instructions:
1. Cook tonkotsu ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, combine pork bone broth and sliced pork belly or bacon. Bring to a simmer over medium heat.
3. Add black garlic oil and stir to combine. Let it infuse for 5-7 minutes, allowing the flavors to meld together.
4. Divide cooked noodles among bowls. Ladle hot broth and pork mixture over noodles.
5. Garnish with chopped green onions, bean sprouts, salt, and pepper to taste. If desired, add soft-boiled egg, pickled ginger, and sesame seeds for extra flavor and texture.
Cooking Time: 20-25 minutes
Tonkotsu Ramen with Soft-Boiled Egg and Green Onions
Savor the rich flavors of Japan with this creamy Tonkotsu Ramen, featuring a soft-boiled egg and crisp green onions.
Ingredients:
– 1 package of ramen noodles
– 2 tablespoons of sesame oil
– 1 onion, thinly sliced
– 2 cloves of garlic, minced
– 1 pound of pork bones (or pork loin)
– 4 cups of chicken broth
– 2 cups of water
– 2 tablespoons of soy sauce
– 2 tablespoons of sake (optional)
– Salt and black pepper to taste
– Soft-boiled egg, sliced
– Thinly sliced green onions for garnish
Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, heat sesame oil over medium heat. Add onion and garlic, cooking until softened (3-4 minutes).
3. Add pork bones or pork loin, chicken broth, water, soy sauce, and sake (if using). Bring to a boil, then reduce heat to low and simmer for 20 minutes.
4. Cook the soft-boiled egg according to package instructions. Slice into wedges.
5. Assemble the ramen by placing cooked noodles in a bowl, then ladling hot broth over top. Garnish with sliced green onions and a soft-boiled egg wedge.
Cooking Time: 45-50 minutes
Seafood Tonkotsu Ramen with Shrimp and Clams
This creamy and savory ramen recipe combines the rich flavors of tonkotsu (pork bone broth) with succulent shrimp and clams. Perfect for seafood lovers, this dish is a delicious twist on traditional Japanese ramen.
Ingredients:
– 4 cups tonkotsu broth
– 1/2 pound large shrimp, peeled and deveined
– 1/2 cup clams, scrubbed and rinsed
– 2 tablespoons soy sauce
– 2 tablespoons sake
– 2 tablespoons mirin
– 1 tablespoon sesame oil
– 4 slices of pork belly or bacon (optional)
– 8 oz ramen noodles
– Green onions, bean sprouts, and pickled ginger for garnish
Instructions:
1. Bring tonkotsu broth to a simmer.
2. Cook shrimp in boiling water until pink, about 3-5 minutes. Drain and set aside.
3. Add clams to the broth and cook until opened, about 3-5 minutes. Remove clams from the broth and set aside with shrimp.
4. In a separate pot, combine soy sauce, sake, mirin, and sesame oil. Bring to a boil then reduce heat and simmer for 2 minutes.
5. Cook ramen noodles according to package instructions. Drain and divide among bowls.
6. Ladle hot broth over noodles. Add cooked shrimp and clams on top.
7. Garnish with green onions, bean sprouts, and pickled ginger.
Cooking Time: 20-25 minutes
Vegan Tonkotsu Ramen with Mushroom Broth
Transform traditional Japanese ramen into a plant-based delight with this vegan tonkotsu ramen recipe, featuring a rich and creamy mushroom broth. This comforting bowl is perfect for a cozy night in.
Ingredients:
– 2 cups vegetable broth
– 1 cup mixed mushrooms (such as cremini, shiitake, and oyster)
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– 2 cloves garlic, minced
– 1 small onion, thinly sliced
– 8 ounces vegan noodles (such as rice or glass noodles)
– 1/4 cup cashew cream (see note)
– Scallions, thinly sliced, for garnish
Instructions:
1. In a large pot, combine vegetable broth, mushrooms, soy sauce, sesame oil, garlic, and onion. Bring to a boil, then reduce heat and simmer for 20 minutes.
2. Cook vegan noodles according to package instructions. Drain and set aside.
3. Stir cashew cream into the broth until smooth. Season with salt to taste.
4. Divide noodles among bowls. Ladle hot broth over noodles. Garnish with scallions.
Cooking Time: 30-40 minutes
Note: To make cashew cream, blend 1/2 cup soaked cashews with 1 tablespoon lemon juice and 1/4 cup water until smooth.
Tonkotsu Ramen with Braised Pork Belly
A rich and comforting bowl of Japanese noodles, Tonkotsu Ramen is elevated to new heights with the addition of braised pork belly. This hearty dish is perfect for a cold winter’s night or any time you need a warm and satisfying meal.
Ingredients:
– 4 cups chicken broth
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 pound pork belly, sliced into thin strips
– 2 tablespoons soy sauce
– 2 tablespoons sake (or dry white wine)
– 1 tablespoon mirin (sweet Japanese cooking wine)
– 8 ounces ramen noodles
– 2 green onions, thinly sliced
– Sesame seeds and grated daikon (Japanese white radish) for garnish
Instructions:
1. In a large pot, heat oil over medium heat. Add onion and cook until translucent.
2. Add garlic and cook for 1 minute.
3. Add pork belly and cook until browned on all sides.
4. Add soy sauce, sake, and mirin. Bring to a boil, then reduce heat and simmer for 2 hours.
5. Cook ramen noodles according to package instructions.
6. Assemble bowls with noodles, braised pork belly, and green onions. Garnish with sesame seeds and grated daikon.
Cooking Time: 2 hours 15 minutes
Curry Tonkotsu Ramen Fusion
Experience the harmony of Japanese and Indian flavors with this Curry Tonkotsu Ramen Fusion recipe, blending rich tonkotsu (pork bone) broth with aromatic curry spices.
Ingredients:
– 4 cups chicken or pork bones
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 teaspoons Japanese curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric powder
– 4 cups water or tonkotsu broth
– 1 package ramen noodles
– Sliced pork or boiled egg for garnish (optional)
Instructions:
1. Roast the bones in a preheated oven at 400°F (200°C) for 30 minutes.
2. In a large pot, heat oil over medium heat and sauté onion, garlic, and ginger until softened.
3. Add curry powder, cumin, and turmeric; cook for 1 minute.
4. Add roasted bones, water or tonkotsu broth, and bring to a boil.
5. Reduce heat and simmer for 30 minutes.
6. Cook ramen noodles according to package instructions.
7. Assemble the bowls by placing noodles in the bottom, followed by the curry-infused broth and garnish with pork or boiled egg if desired.
Cooking Time: 45-50 minutes
Tonkotsu Ramen with Corn and Butter
Get ready to elevate your ramen game with this comforting and rich Tonkotsu Ramen recipe featuring sweet corn and butter. This twist on the classic Japanese dish is sure to become a new favorite!
Ingredients:
– 1 package of ramen noodles
– 2 tablespoons of vegetable oil
– 1 onion, thinly sliced
– 2 cloves of garlic, minced
– 1 cup of pork bone broth (Tonkotsu)
– 1 cup of water
– 1/2 cup of corn kernels
– 2 tablespoons of butter
– Salt and pepper to taste
– Sliced green onions for garnish
Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, heat the oil over medium-high heat. Add the onion and garlic; cook until the onion is translucent.
3. Add the pork bone broth and water. Bring to a boil, then reduce heat and simmer for 5 minutes.
4. Stir in the corn kernels and butter. Simmer for an additional 2-3 minutes or until the butter has melted and the soup has thickened slightly.
5. Combine the cooked noodles with the Tonkotsu soup. Season with salt and pepper to taste.
6. Garnish with sliced green onions and serve hot.
Cooking Time: Approximately 20-25 minutes
Tonkotsu Ramen with Pickled Bamboo Shoots
A rich and creamy Tonkotsu Ramen paired with the tangy sweetness of pickled bamboo shoots. This comforting Japanese dish is a perfect combination of flavors and textures.
Ingredients:
– 1 pound pork bones (tonkotsu)
– 4 cups chicken broth
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 8 ounces ramen noodles
– 2 tablespoons soy sauce
– 2 tablespoons sake (or dry white wine)
– 1 teaspoon ground white pepper
– Pickled bamboo shoots (recipe below)
Pickled Bamboo Shoots:
– 4 bamboo shoots, sliced into thin rounds
– 1 cup vinegar
– 1/2 cup sugar
– 1/4 cup water
Instructions:
1. Roast pork bones in the oven at 400°F for 30 minutes.
2. In a large pot, combine chicken broth, oil, onion, and garlic. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Add roasted pork bones, soy sauce, sake, and white pepper. Simmer for an additional 10-15 minutes.
4. Cook ramen noodles according to package instructions. Drain and set aside.
5. Assemble the Ramen by placing cooked noodles in a bowl, then adding the hot broth and pickled bamboo shoots.
Cooking Time: 45-50 minutes
Tonkotsu Ramen with Crispy Fried Shallots
Tonkotsu ramen is a popular Japanese noodle soup dish that combines rich pork broth, springy noodles, and savory toppings. This recipe adds a delightful crunch with crispy fried shallots on top.
Ingredients:
– 4 cups pork bones (preferably tonkotsu-style)
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 4 cups chicken broth
– 2 cups water
– 1 tablespoon soy sauce
– 1 teaspoon sake (Japanese rice wine)
– 1/4 cup mirin (sweet Japanese cooking wine)
– 8 ounces ramen noodles
– Salt and black pepper, to taste
– Crispy Fried Shallots (recipe below):
+ 2 large shallots, thinly sliced
+ 1/2 cup all-purpose flour
+ 1/4 cup cornstarch
+ 1/4 cup vegetable oil
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Roast pork bones for 30 minutes.
3. In a large pot, sauté onion and garlic in oil until softened.
4. Add chicken broth, water, soy sauce, sake, and mirin. Simmer for 30 minutes.
5. Cook ramen noodles according to package instructions.
6. Fry shallots with flour, cornstarch, and oil until crispy.
7. Assemble the ramen by placing noodles in a bowl, adding pork bone broth, and topping with crispy fried shallots.
Cooking Time: Approximately 1 hour
Tonkotsu Ramen with Spicy Ground Pork
Experience the rich flavors of Japan with this creamy and spicy Tonkotsu Ramen recipe, featuring ground pork and a savory broth.
Ingredients:
– 1 lb ground pork
– 2 tbsp soy sauce
– 2 tbsp sake (or dry white wine)
– 2 tbsp mirin (sweet Japanese cooking wine)
– 1 tsp Gochujang (Korean chili paste)
– 1/4 cup Tonkotsu broth concentrate (or store-bought)
– 4 cups water
– 2 tbsp sesame oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 package ramen noodles
– Green onions, bean sprouts, and pickled ginger for garnish (optional)
Instructions:
1. In a large pan, cook ground pork over medium-high heat until browned, breaking it up with a spoon as it cooks.
2. Add soy sauce, sake, mirin, Gochujang, and sesame oil to the pan. Stir to combine.
3. Bring Tonkotsu broth concentrate and water to a simmer in a large pot. Add cooked ground pork mixture to the broth.
4. Cook ramen noodles according to package instructions. Drain and set aside.
5. To assemble the bowls, place noodles in the bottom, followed by hot broth and topped with sliced onion and garlic.
Cooking Time: 20-25 minutes
Tonkotsu Ramen with Roasted Garlic and Chili Oil
Experience the rich flavors of Japan’s iconic noodle dish with this recipe, featuring a creamy pork broth, springy noodles, and a kick of roasted garlic and chili oil.
Ingredients:
– 4 cups pork bones (you can use store-bought or homemade)
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 4 cups chicken broth
– 2 cups water
– 2 tablespoons soy sauce
– 2 tablespoons sake (or dry white wine)
– 1 teaspoon sugar
– 8 oz ramen noodles
– Roasted garlic (see below), thinly sliced
– Chili oil (see below)
Roasted Garlic:
– 4-6 garlic cloves, separated and peeled
– 2 tablespoons olive oil
– Salt, to taste
Preheat oven to 400°F. Toss garlic with olive oil and salt. Roast for 30-40 minutes or until caramelized.
Chili Oil:
– 1/2 cup vegetable oil
– 2-3 dried red chili flakes
– 1 tablespoon grated ginger
Combine all ingredients in a small saucepan. Simmer over low heat for 10-15 minutes or until the flavors meld together.
Instructions:
1. Roast the pork bones at 400°F for 30-40 minutes, or until caramelized.
2. In a large pot, combine oil, onion, and garlic. Cook until the onion is translucent.
3. Add pork bones, chicken broth, water, soy sauce, sake, and sugar. Bring to a boil, then simmer for 4-5 hours or overnight.
4. Cook ramen noodles according to package instructions.
5. Assemble the bowls with noodles, pork broth, roasted garlic, and chili oil.
Cooking Time: Approximately 6-8 hours (including roasting time)
Tonkotsu Ramen with Grilled Chicken
Elevate your ramen game with this creamy Tonkotsu broth and juicy grilled chicken. This comforting bowl of goodness is perfect for a quick weeknight dinner or a satisfying weekend meal.
Ingredients:
– 4 cups pork bones (or pork neck bones)
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 8 cups chicken broth
– 2 cups water
– 1/2 cup heavy cream
– 1 tablespoon soy sauce
– 1 teaspoon sake (optional)
– Salt and black pepper
– Noodles: 1 package Tonkotsu ramen noodles or substitute with thin egg noodles
– Grilled Chicken:
+ 2 boneless, skinless chicken breasts
+ 2 tablespoons soy sauce
+ 1 tablespoon sake (optional)
+ 1 tablespoon brown sugar
+ 1 teaspoon sesame oil
+ Salt and black pepper
Instructions:
1. Preheat grill to medium-high heat.
2. Marinate grilled chicken with soy sauce, sake, brown sugar, and sesame oil for at least 30 minutes.
3. In a large pot, sauté onion and garlic in vegetable oil until translucent.
4. Add pork bones, chicken broth, water, heavy cream, soy sauce, and sake (if using). Bring to a boil then simmer for 20-25 minutes or until the broth is rich and creamy.
5. Cook noodles according to package instructions.
6. Grill chicken for 5-7 minutes per side or until cooked through.
7. Assemble ramen bowls by placing cooked noodles in a bowl, topping with grilled chicken, and serving with hot Tonkotsu broth.
Cooking Time: approximately 45-50 minutes
Tonkotsu Ramen with Kimchi and Tofu
This recipe combines the rich flavors of tonkotsu ramen with the spicy kick of kimchi and the creaminess of pan-fried tofu. A perfect blend of Japanese and Korean cuisines.
Ingredients:
– 1 package tonkotsu ramen noodles
– 2 cups pork bone broth
– 1/4 cup kimchi, chopped
– 1/2 block firm tofu, pan-fried
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook the ramen noodles according to package instructions.
2. In a large pot, combine pork bone broth, kimchi, and soy sauce. Bring to a simmer over medium heat.
3. Add sesame oil and grated ginger to the broth. Simmer for 5 minutes.
4. Pan-fry tofu until golden brown. Slice into thin strips.
5. Divide cooked noodles among bowls. Ladle hot broth over noodles.
6. Top with pan-fried tofu, chopped scallions (if using), and additional kimchi if desired.
7. Serve immediately and enjoy!
Cooking Time: 20 minutes
Tonkotsu Ramen with Soy-Marinated Eggs
This recipe combines the creamy richness of tonkotsu ramen broth with the deep flavor of soy-marinated eggs, making for a satisfying and comforting bowl.
Ingredients:
– 4 cups chicken or pork bones
– 2 tablespoons sesame oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 4 cups water
– 2 tablespoons soy sauce
– 2 tablespoons sake (optional)
– 1 tablespoon sugar
– 8 oz ramen noodles
– Soy-marinated eggs (recipe below)
– Green onions and sesame seeds for garnish
Soy-Marinated Eggs:
– 4 eggs, hard-boiled and peeled
– 1/2 cup soy sauce
– 1/4 cup sake (optional)
– 2 tablespoons sugar
– 1 tablespoon rice vinegar
Instructions:
1. Roast the bones in a 400°F oven for 30 minutes.
2. In a large pot, combine sesame oil, onion, and garlic. Cook over medium heat until onions are translucent.
3. Add roasted bones, water, soy sauce, sake (if using), and sugar to the pot. Bring to a boil, then simmer for 4 hours or overnight.
4. Cook ramen noodles according to package instructions.
5. Slice soy-marinated eggs into wedges.
6. Assemble bowls with tonkotsu broth, cooked noodles, and soy-marinated eggs. Garnish with green onions and sesame seeds.
Cooking Time: 4-6 hours (broth) + 3 minutes (noodles)
Tonkotsu Ramen with Crispy Pork Cracklings
A rich and creamy Tonkotsu Ramen topped with crispy pork cracklings, a perfect combination of textures and flavors.
Ingredients:
– 1 pound ramen noodles
– 2 tablespoons sesame oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 pound pork bones (or pork neck bones)
– 4 cups chicken broth
– 2 cups water
– 1 tablespoon soy sauce
– 1 teaspoon sake or dry sherry
– 1/4 cup crispy fried shallots
– 1/4 cup crispy pork cracklings
– Green onions, thinly sliced
– Sesame seeds, for garnish
Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large pot or Dutch oven, heat the sesame oil over medium heat. Add the onion and cook until caramelized, about 5 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the pork bones and chicken broth. Bring to a boil, then reduce the heat and simmer for at least 2 hours or overnight.
5. Strain the broth and discard the solids. Add the water, soy sauce, and sake. Simmer for an additional 10 minutes.
6. Divide the noodles among bowls. Ladle the hot broth over the noodles.
7. Top with crispy fried shallots, pork cracklings, and green onions. Garnish with sesame seeds.
Cooking Time: 2-3 hours (including simmering time)
Tonkotsu Ramen with Sweet Corn and Scallions
This recipe brings together the comforting warmth of tonkotsu ramen, the sweetness of fresh corn, and the crunch of scallions for a delightful and satisfying meal.
Ingredients:
– 4 cups pork bone broth
– 2 tablespoons sesame oil
– 1 tablespoon soy sauce
– 1 tablespoon sake (optional)
– 1 pound noodles (tonkotsu ramen or thin wheat noodles)
– 1 cup sweet corn kernels
– 2 scallions, thinly sliced
– 1/4 cup sliced pork belly (or substitute with cooked chicken or tofu for a vegetarian option)
– Salt and pepper to taste
Instructions:
1. Cook the noodles according to package instructions. Drain and set aside.
2. In a large pot, heat sesame oil over medium heat. Add soy sauce and sake (if using). Bring to a simmer.
3. Add the pork bone broth and bring to a boil.
4. Reduce heat and add cooked noodles, sweet corn kernels, and sliced pork belly. Simmer for 5 minutes.
5. Stir in scallions and season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Tonkotsu Ramen with Grilled Mushrooms
Tonkotsu Ramen is a Japanese classic that combines rich pork broth with springy noodles, topped with flavorful ingredients. This recipe adds the earthy sweetness of grilled mushrooms to elevate this comforting dish.
Ingredients:
– 4 cups chicken broth
– 2 cups water
– 1/2 cup pork bones ( Tonkotsu)
– 2 tablespoons soy sauce
– 2 tablespoons sake (or substitute with dry white wine)
– 1 tablespoon mirin
– 8 ounces ramen noodles
– 2 tablespoons vegetable oil
– 4 cloves garlic, minced
– 8 oz mushrooms (such as shiitake or cremini), sliced
– Salt and black pepper to taste
– Scallions, thinly sliced for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. Grill mushrooms for 3-4 minutes per side, until tender and slightly charred.
3. In a large pot, combine chicken broth, water, pork bones, soy sauce, sake, and mirin. Bring to a boil, then reduce heat and simmer for 20 minutes.
4. Cook ramen noodles according to package instructions. Drain and set aside.
5. In a small pan, heat oil over medium heat. Add garlic and cook until fragrant, 1 minute.
6. Assemble bowls with noodles, pork broth, grilled mushrooms, and garnish with scallions. Serve hot.
Cooking Time: 40 minutes
Tonkotsu Ramen with Spicy Bean Sprouts
A rich and creamy tonkotsu ramen, elevated by the added kick of spicy bean sprouts.
Ingredients:
– 1 pound pork bones (preferably from a Japanese market)
– 2 tablespoons vegetable oil
– 4 cups chicken broth
– 2 cups water
– 2 tablespoons soy sauce
– 2 tablespoons sake (or dry white wine)
– 2 teaspoons mirin
– 1 teaspoon sugar
– 8 ounces ramen noodles
– 1 cup bean sprouts, trimmed
– 2 cloves garlic, minced
– 1 tablespoon gochujang (Korean chili paste)
– Salt and black pepper, to taste
– Sliced green onions and grated ginger, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast pork bones for 30 minutes.
3. In a large pot, combine roasted bones, oil, broth, water, soy sauce, sake, mirin, sugar, and garlic. Bring to a boil, then reduce heat and simmer for 4 hours.
4. Cook ramen noodles according to package instructions.
5. In a pan, add gochujang and bean sprouts. Stir-fry until sprouts are slightly caramelized.
6. Assemble bowls by placing cooked noodles in the bottom, followed by pork broth, and finishing with spicy bean sprouts. Garnish with green onions and ginger.
Cooking Time: 4 hours (for broth) + 30 minutes (for noodle cooking)
Summary
Get ready to slurp up the rich flavors of Tonkotsu Ramen with these 20 creamy recipe variations! From classic chashu pork and spicy miso combinations to unique fusions like curry and kimchi, there’s something for every palate. Discover how to add soft-boiled eggs, green onions, seafood, mushrooms, braised pork belly, and more to elevate your ramen game. Whether you’re a vegan or a meat-lover, this list has got you covered with creative twists on the traditional Japanese dish. So go ahead, get cooking, and indulge in the creamy goodness!
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