When it comes to sandwiches, there’s one ingredient that can elevate a humble combination of bread and filling into a true masterpiece: the tomato. Whether you’re looking for a classic comfort food or something more adventurous, tomatoes bring a burst of flavor, texture, and nutrition to every bite. In this article, we’ll explore 18 delicious tomato sandwich recipes that are perfect for every occasion – from casual lunches to special events and even breakfast or brunch. From classic combinations like BLT and grilled cheese to more unexpected pairings like avocado and hummus, these recipes showcase the versatility of tomatoes in sandwiches. So grab your favorite bread and let’s get started!
Classic BLT Tomato Sandwich with Crispy Bacon
This timeless sandwich is a perfect blend of flavors and textures, featuring crispy bacon, fresh tomatoes, creamy mayonnaise, and crunchy lettuce on toasted bread.
Ingredients:
– 4 slices of bread (white or whole wheat)
– 6 slices of thick-cut bacon
– 2 large ripe tomatoes, sliced
– 1/4 cup of mayonnaise
– 2 cups of crisp iceberg lettuce leaves
– Salt and pepper to taste
Instructions:
1. Preheat a skillet over medium heat. Cook the bacon until crispy, flipping halfway through (about 6-8 minutes).
2. Meanwhile, toast the bread slices.
3. Spread a layer of mayonnaise on each toasted slice.
4. Add a few lettuce leaves on top of the mayonnaise.
5. Place 2-3 tomato slices on each bread slice.
6. Crumble the crispy bacon over the tomatoes.
7. Assemble the sandwiches and serve immediately.
Cooking Time: About 15 minutes
Avocado and Tomato Sandwich with Lemon Aioli
A refreshing twist on the classic sandwich, this recipe combines creamy avocado, juicy tomatoes, and tangy lemon aioli for a flavor explosion.
Ingredients:
– 2 ripe avocados, mashed
– 2 large tomatoes, sliced
– 1/4 cup freshly squeezed lemon juice
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– 4 slices of bread (whole wheat or white)
– Fresh basil leaves for garnish
Instructions:
1. In a bowl, mix together mashed avocado, lemon juice, mayonnaise, Dijon mustard, salt, and pepper until smooth.
2. Spread a layer of the aioli on each slice of bread.
3. Top with sliced tomatoes and sprinkle with salt and pepper to taste.
4. Assemble the sandwiches by placing two slices on top of each other.
5. Garnish with fresh basil leaves.
Cooking Time: 10 minutes
Grilled Cheese and Tomato Sandwich with Basil
Elevate your classic grilled cheese game by adding sweet and tangy tomatoes and fragrant basil. This simple yet satisfying sandwich is perfect for a quick lunch or dinner.
Ingredients:
– 2 slices of bread (white or whole wheat)
– 1-2 tomato slices
– 1-2 tablespoons butter, divided
– 2 slices of cheese (such as cheddar, mozzarella, or provolone)
– Fresh basil leaves, chopped (about 1 tablespoon)
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, butter-side down, in the skillet.
4. Top with a tomato slice, cheese slice, and sprinkle with chopped basil.
5. Place the second bread slice, butter-side up, on top.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip the sandwich over and cook for an additional 2-3 minutes or until the other side is also golden brown.
Cooking Time: 4-6 minutes
Caprese Tomato Sandwich with Fresh Mozzarella
A classic Italian-inspired sandwich that showcases the simplicity and elegance of fresh mozzarella, ripe tomatoes, and fragrant basil.
Ingredients:
– 4 slices of bread (preferably a crusty baguette)
– 2 large, ripe tomatoes, sliced into 1/4-inch thick rounds
– 8 oz fresh mozzarella cheese, sliced into 1/4-inch thick rounds
– 1/4 cup extra-virgin olive oil
– 4-6 fresh basil leaves
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Brush the bread slices with olive oil and toast until lightly browned.
3. Arrange a tomato slice, followed by a mozzarella round, on each toasted bread slice.
4. Top with a basil leaf and season with salt and pepper to taste.
5. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Spicy Tomato Sandwich with Sriracha Mayo
A flavorful twist on the classic tomato sandwich, this recipe combines juicy tomatoes with a spicy kick from sriracha mayo and crispy bread.
Ingredients:
– 4 slices of bread (white or whole wheat)
– 2 large tomatoes, sliced
– 1/4 cup mayonnaise
– 2 tablespoons sriracha sauce
– 1 tablespoon chopped fresh cilantro (optional)
– Salt and pepper to taste
Instructions:
1. In a small bowl, mix together mayonnaise and sriracha sauce until well combined.
2. Butter or toast the bread slices.
3. Spread a layer of sriracha mayo on each bread slice.
4. Top with sliced tomatoes.
5. Sprinkle salt and pepper to taste.
6. Garnish with chopped cilantro if desired.
Cooking Time: 10 minutes
Mediterranean Tomato Sandwich with Feta and Olives
This classic sandwich combines the freshness of tomatoes, the tanginess of feta cheese, and the savory flavor of olives for a deliciously simple and satisfying meal.
Ingredients:
– 4 slices of bread ( Ciabatta or rustic bread work well)
– 2 large ripe tomatoes, sliced
– 1/2 cup crumbled feta cheese
– 1/4 cup pitted and sliced Kalamata olives
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Brush the bread slices with olive oil and toast until lightly browned.
3. Top each slice with a tomato half, a sprinkle of feta cheese, and a few olives.
4. Season with salt and pepper to taste.
5. Garnish with fresh basil leaves if desired.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Pesto Tomato Sandwich with Roasted Garlic
Elevate your sandwich game with this flavorful combination of creamy pesto, sweet tomatoes, and roasted garlic.
Ingredients:
– 4 slices of bread ( Ciabatta or baguette work well)
– 2 large ripe tomatoes, sliced
– 1/4 cup of fresh basil leaves
– 3 cloves of garlic, peeled and chopped
– 1/4 cup of pesto sauce
– Salt and pepper to taste
– Fresh mozzarella cheese (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Place the chopped garlic on a piece of aluminum foil and drizzle with olive oil.
3. Roast in the preheated oven for 20-25 minutes, or until soft and mashed.
4. Meanwhile, toast the bread slices until lightly browned.
5. Spread a layer of pesto sauce on each toasted slice.
6. Top with sliced tomatoes, roasted garlic, and basil leaves.
7. Season with salt and pepper to taste. Add mozzarella cheese if desired.
8. Assemble the sandwiches and serve immediately.
Cooking Time: 25-30 minutes
Tomato and Cucumber Tea Sandwich with Dill
Elevate your afternoon tea with this refreshing tomato, cucumber, and dill sandwich that’s perfect for a warm day.
Ingredients:
– 4 slices of white bread (soft and fresh)
– 2 large tomatoes, thinly sliced
– 1 large cucumber, peeled and thinly sliced
– 1 tablespoon unsalted butter, softened
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Preheat a pan or griddle over medium heat.
2. Butter one side of each bread slice.
3. Arrange the tomato slices on two bread slices, leaving a small border around the edges.
4. Add cucumber slices on top of the tomatoes.
5. Sprinkle chopped dill evenly across the cucumbers.
6. Place the remaining bread slices (buttered side down) on top to create sandwiches.
7. Cook for 2-3 minutes or until the bread is lightly toasted and the filling is heated through.
Cooking Time: 5-7 minutes
Balsamic Glazed Tomato Sandwich with Arugula
Elevate your sandwich game with this sweet and savory combination of caramelized tomatoes, peppery arugula, and creamy brie.
Ingredients:
– 4 slices of bread ( Ciabatta or Focaccia work well)
– 2 large tomatoes, sliced
– 1/4 cup balsamic glaze
– 2 tablespoons olive oil
– 1/4 cup arugula leaves
– 2 tablespoons brie cheese, crumbled
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In the skillet, cook the tomato slices for 3-4 minutes per side, or until caramelized and slightly charred.
3. Meanwhile, toast the bread slices.
4. Spread a layer of balsamic glaze on each toasted bread slice.
5. Top with a cooked tomato slice, a sprinkle of arugula, and a dollop of crumbled brie cheese.
6. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Tomato and Hummus Sandwich on Whole Grain Bread
Elevate your sandwich game with this unexpected combination of flavors. The creamy hummus and juicy tomatoes pair perfectly with the nutty whole grain bread.
Ingredients:
– 2 slices whole grain bread
– 1/4 cup hummus
– 2 large tomatoes, sliced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley or cilantro leaves for garnish (optional)
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Spread one slice of bread with hummus.
3. Top the hummus with sliced tomatoes, drizzled with olive oil.
4. Place the second slice of bread on top to create a sandwich.
5. Cook in the panini press or grill for 3-4 minutes, until the bread is toasted and the tomatoes are slightly caramelized.
6. Season with salt and pepper to taste.
7. Garnish with fresh parsley or cilantro leaves, if desired.
Cooking Time: 3-4 minutes
Open-Faced Tomato Sandwich with Ricotta and Honey
This elegant yet effortless sandwich is perfect for a light lunch or a quick snack. Fresh tomatoes, creamy ricotta, and drizzled honey come together in harmony to create a delightful flavor combination.
Ingredients:
– 4 ripe tomatoes
– 1/2 cup ricotta cheese
– 1 tablespoon honey
– 1 baguette, sliced into 1-inch thick rounds
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Slice the baguette rounds and toast until lightly browned.
3. Top each toasted round with a slice of tomato.
4. Spread 1-2 tablespoons of ricotta cheese over the tomato.
5. Drizzle 1/4 teaspoon of honey over the ricotta.
6. Garnish with chopped basil leaves, if desired.
7. Serve immediately and enjoy!
Cooking Time: 10 minutes
Tomato and Egg Salad Sandwich with Chives
This sweet and savory sandwich is perfect for a light lunch or dinner. With the added brightness of chives, it’s a flavorful twist on the classic tomato and egg combo.
Ingredients:
– 4 large eggs, hard-boiled and sliced
– 2 large tomatoes, diced
– 1/4 cup mayonnaise
– 2 tablespoons chopped fresh chives
– Salt and pepper to taste
– 4 slices of white bread
Instructions:
1. In a medium bowl, whisk together mayonnaise and a pinch of salt.
2. Add the sliced eggs and diced tomatoes to the bowl. Gently fold until well combined.
3. Stir in chopped chives.
4. Butter one side of each bread slice.
5. Assemble sandwiches by spreading egg salad on two slices and topping with remaining bread slices.
6. Cook for 2-3 minutes per side, or until golden brown.
Cooking Time: 10 minutes
Vegan Tomato Sandwich with Cashew Cheese
A twist on the classic tomato sandwich, this recipe adds a creamy and rich touch with cashew cheese.
Ingredients:
– 2 large tomatoes, sliced
– 1/4 cup cashews
– 1 tablespoon lemon juice
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
– 2 slices whole grain bread
– Fresh basil leaves, chopped (optional)
Instructions:
1. Soak the cashews in water for at least 4 hours or overnight.
2. Drain and rinse the cashews, then blend with lemon juice, salt, and black pepper until smooth and creamy.
3. Preheat a non-stick skillet over medium heat.
4. Brush one side of each bread slice with olive oil.
5. Place one slice, oiled-side down, in the skillet. Top with tomato slices, cashew cheese, and chopped basil (if using).
6. Place the second bread slice, oiled-side up, on top.
7. Cook for 2-3 minutes or until the bread is toasted and the cheese is melted.
8. Flip and cook for an additional minute.
Cooking Time: 5-7 minutes
Tomato and Smoked Salmon Sandwich with Cream Cheese
Elevate your lunch game with this flavorful and refreshing sandwich that combines the sweetness of tomatoes, the richness of smoked salmon, and the creaminess of cream cheese.
Ingredients:
– 4 slices of whole wheat bread
– 1/2 cup cream cheese, softened
– 6 oz smoked salmon, sliced
– 2 large tomatoes, thinly sliced
– 1 tablespoon freshly chopped dill
– Salt and pepper to taste
Instructions:
1. Spread a layer of cream cheese on each slice of bread.
2. Arrange the smoked salmon slices on top of the cream cheese.
3. Add tomato slices on top of the salmon.
4. Sprinkle with chopped fresh dill.
5. Season with salt and pepper to taste.
6. Assemble the sandwiches by placing the other bread slice on top.
Cooking Time: 5 minutes
Serve: Immediately, or wrap individually for a quick lunch or snack.
Tomato and Roasted Red Pepper Panini
This recipe combines the sweetness of roasted red peppers with the freshness of tomatoes, all nestled between crispy bread and melted mozzarella cheese. Perfect for a quick lunch or snack.
Ingredients:
– 4 slices of rustic bread
– 2 large tomatoes, sliced
– 1/2 cup roasted red pepper strips (see note)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– 2 slices mozzarella cheese
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, salt, and pepper.
3. Brush the mixture on one side of each bread slice.
4. Assemble the sandwiches by placing a tomato slice, some roasted red peppers, and a mozzarella cheese slice on each bread slice.
5. Place the sandwiches in the panini press or grill and cook for 3-4 minutes, until the cheese is melted and the bread is toasted.
Cooking Time: 3-4 minutes
Tomato and Guacamole Sandwich with Lime
Elevate your sandwich game with this refreshing twist on a classic combo. The creamy guacamole pairs perfectly with the juicy tomatoes, all wrapped up in a crispy bun.
Ingredients:
– 2 ripe avocados
– 1 ripe tomato, diced
– 1 lime, juiced
– 2 tbsp olive oil
– Salt and pepper to taste
– 4 slices of bread (white or whole wheat)
– Optional: red onion, cilantro, or feta cheese for added flavor
Instructions:
1. Mash the avocados in a bowl until you reach your desired consistency.
2. Add the diced tomato, lime juice, and a pinch of salt and pepper to the avocado mixture. Mix well.
3. Toast the bread slices until lightly browned.
4. Spread 1-2 tbsp of the guacamole mixture on each slice of toast.
5. Top with additional sliced tomatoes if desired.
6. Serve immediately and enjoy!
Cooking Time: 15 minutes
Tomato and Fried Egg Sandwich with Hot Sauce
Elevate your breakfast game with this savory and spicy sandwich that combines the creaminess of a fried egg, the juiciness of fresh tomatoes, and the kick of hot sauce.
Ingredients:
– 2 slices of bread (toasted)
– 1 large egg
– 1 large tomato, sliced
– 1 tablespoon butter or non-stick cooking spray
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– Hot sauce (such as sriracha or hot sauce of your choice)
Instructions:
1. Crack the egg into a bowl and whisk lightly. Season with salt and pepper.
2. Heat butter or non-stick cooking spray in a non-stick skillet over medium heat. Pour in the egg and cook until the whites are set, about 3-4 minutes.
3. Assemble the sandwich by placing the fried egg on one slice of toasted bread, followed by a tomato slice.
4. Drizzle hot sauce to taste on top of the tomato.
5. Place the second slice of toast on top and serve immediately.
Cooking Time: Approximately 10 minutes
Tomato and Tuna Melt Sandwich with Cheddar
A classic comfort food sandwich that combines the freshness of tomato and the richness of tuna, melted together with cheddar cheese.
Ingredients:
– 2 slices of bread (white or whole wheat)
– 1 can of tuna (drained and flaked)
– 2 medium tomatoes, sliced
– 2 tablespoons of mayonnaise
– 2 slices of cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick pan or griddle over medium heat.
2. Spread one slice of bread with mayonnaise.
3. Place the tuna on top of the mayonnaise, leaving a small border around the edges.
4. Add sliced tomatoes on top of the tuna.
5. Place the second slice of bread on top to create a sandwich.
6. Place the sandwich in the preheated pan and cook for 2-3 minutes or until the bread is toasted and the cheese is melted.
7. Flip the sandwich over and cook for an additional 2 minutes.
8. Serve hot and enjoy!
Cooking Time: 4-5 minutes
Summary
Get ready to elevate your sandwich game! This article brings you 18 delicious tomato sandwich recipes for every occasion. From classic combinations like BLT and grilled cheese, to innovative pairings with avocado, hummus, and even smoked salmon, there’s something for everyone. Whether you’re in the mood for a light tea sandwich or a hearty panini, these tasty recipes will inspire you to get creative with your ingredients. With flavors ranging from tangy lemon aioli to spicy sriracha mayo, you’ll never tire of this versatile ingredient.
