Get ready to elevate your snack game with 20 mouthwatering Texas toast recipes that are perfect for any occasion! Whether you’re hosting a party, looking for a quick and easy lunch, or simply craving something cheesy and delicious, we’ve got you covered. From classic flavors like garlic parmesan and cheesy bacon ranch to spicy jalapeño popper-inspired twists and sweet treats like cinnamon sugar and peanut butter banana, there’s something for everyone in this list.
In the following pages, we’ll dive into each of these recipes, sharing step-by-step instructions and mouthwatering photos to inspire your next snack attack. Whether you’re a seasoned cook or just starting out, these Texas toast recipes are sure to become instant favorites. So go ahead, get creative, and start toasting!
Garlic Parmesan Texas Toast
Elevate your snack game with this mouthwatering Garlic Parmesan Texas Toast recipe! Rich, buttery flavors combine with crispy bread and melted cheese for a satisfying treat.
Ingredients:
– 4-6 slices of white or whole wheat bread (Texas toast-style)
– 1/2 cup (1 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Butter one side of each bread slice.
3. Sprinkle minced garlic evenly over the buttered bread slices.
4. Place bread slices on a baking sheet lined with parchment paper, butter-side up.
5. Sprinkle Parmesan cheese over the bread slices.
6. Bake for 10-12 minutes or until golden brown and crispy.
Cooking Time: 10-12 minutes
Cheesy Bacon Ranch Texas Toast
This classic party snack gets a delicious twist with the addition of crispy bacon, creamy ranch dressing, and melted cheddar cheese. Perfect for game day gatherings or family movie nights.
Ingredients:
– 4 slices of white bread
– 6 slices of cooked bacon, crumbled
– 1/2 cup of ranch dressing
– 1 cup of shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (180°C).
2. Arrange the bread slices on a baking sheet.
3. Spread 1-2 tablespoons of ranch dressing on each slice, leaving a small border around the edges.
4. Sprinkle crumbled bacon evenly over the ranch dressing.
5. Top with shredded cheddar cheese.
6. Bake for 10-12 minutes or until the cheese is melted and bubbly.
7. Remove from the oven and season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Spicy Jalapeño Popper Texas Toast
Spicy Jalapeño Popper Texas Toast Recipe
Get ready for a flavorful twist on classic toast with this Spicy Jalapeño Popper Texas Toast recipe. A perfect combination of spicy and savory, this dish is sure to satisfy your cravings.
Ingredients:
- 4 slices of bread (Texas toast or thick-cut white bread work well)
- 1/2 cup cream cheese, softened
- 1/4 cup shredded cheddar cheese
- 1/4 cup chopped jalapeños (about 2-3 peppers)
- 1 tablespoon butter, melted
- Salt and pepper to taste
- Paprika or chili powder for garnish (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- Bake the slices of bread for 5-7 minutes, or until lightly toasted.
- In a bowl, mix together the softened cream cheese and shredded cheddar cheese until smooth.
- Add the chopped jalapeños to the cheese mixture and stir well.
- Assemble the toast by spreading the cheese-jalapeño mixture evenly onto each toasted bread slice.
- Drizzle the melted butter over the top of each slice, then season with salt and pepper to taste.
- Sprinkle with paprika or chili powder for added color (if desired). Serve warm.
Cooking Time: 15-20 minutes
Enjoy your Spicy Jalapeño Popper Texas Toast!
Cinnamon Sugar Texas Toast
Elevate your snack game with this easy-to-make treat that combines the comfort of cinnamon sugar with the crunch of toasted bread. Perfect for a quick pick-me-up or as a delightful addition to your favorite soups or salads.
Ingredients:
– 4 slices of white bread (Texas toast or similar)
– 1/2 cup granulated sugar
– 2 tbsp ground cinnamon
– 1/4 tsp salt
– 2 tbsp unsalted butter, melted
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a small bowl, mix together the sugar, cinnamon, and salt.
3. Butter one side of each bread slice.
4. Sprinkle the cinnamon sugar mixture evenly over the buttered side of each bread slice.
5. Place the bread slices on a baking sheet lined with parchment paper, butter-side down.
6. Bake for 10-12 minutes or until the bread is toasted and the cinnamon sugar is caramelized.
7. Remove from the oven and let cool for a few minutes before serving.
Cooking Time: 10-12 minutes
BBQ Pulled Pork Texas Toast Sliders
Get ready to serve up a deliciously easy and crowd-pleasing snack with these BBQ Pulled Pork Texas Toast Sliders. Slow-cooked pork, tangy BBQ sauce, and crunchy slaw all come together on toasted bread for the ultimate comfort food.
Ingredients:
– 1 lb boneless pork shoulder
– 1/4 cup BBQ sauce
– 4 slices of white bread (Texas toast)
– 1 cup shredded cabbage
– 2 tbsp mayonnaise
– Salt and pepper to taste
Instructions:
1. Preheat slow cooker to low.
2. Season pork shoulder with salt and pepper, then place in slow cooker.
3. Cook pork for 8 hours or overnight.
4. Shred pork with two forks and stir in BBQ sauce.
5. Split Texas toast in half lengthwise.
6. Top each slice with shredded cabbage, mayonnaise, and a generous helping of pulled pork.
7. Serve immediately.
Cooking Time: 8 hours (slow cooker) + assembly time
Avocado and Tomato Bruschetta Texas Toast
Elevate your snack game with this simple yet flavorful recipe for Avocado and Tomato Bruschetta Texas Toast. Crunchy toasted bread, creamy avocado, and sweet tomatoes come together in perfect harmony.
Ingredients:
– 4 slices of Texas toast (or Italian bread)
– 2 ripe avocados, mashed
– 2 large tomatoes, diced
– 1/4 cup fresh basil leaves, chopped
– 2 cloves of garlic, minced
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Toast the Texas toast for 5 minutes.
3. In a medium bowl, mix together mashed avocado, diced tomatoes, chopped basil, and minced garlic.
4. Spread the mixture evenly onto toasted bread slices.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Serve immediately and enjoy!
Cooking Time: 15 minutes
Philly Cheesesteak Texas Toast
Elevate your snack game with this creamy, cheesy take on the classic Philly cheesesteak. This recipe combines tender beef, melted cheese, and crunchy bread for a satisfying treat.
Ingredients:
– 4 slices of white Texas toast
– 1 lb thinly sliced roast beef (such as top round or rump)
– 2 tbsp butter, softened
– 2 cups shredded cheddar cheese
– 1/2 cup sautéed onions and bell peppers (optional)
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Butter one side of each slice of Texas toast.
3. Slice the roast beef into thin strips and season with salt and pepper.
4. Place the beef on top of the buttered bread, leaving a small border around the edges.
5. Sprinkle shredded cheese over the beef.
6. Bake for 10-12 minutes or until the cheese is melted and bubbly.
7. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Buffalo Chicken Texas Toast
A flavorful twist on classic chicken wings, this Buffalo Chicken Texas Toast combines spicy and savory flavors with a crunchy baguette.
Ingredients:
– 1 (14.4 oz) package of Pepperidge Farm French Baguette
– 1 lb cooked chicken breast, shredded
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup ranch dressing
– 1/4 cup shredded cheddar cheese
– 1 tablespoon butter, softened
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. Slice the baguette into 1-inch thick slices.
3. In a bowl, mix together shredded chicken, Frank’s RedHot sauce, and ranch dressing until well combined.
4. Butter one side of each bread slice.
5. Spoon about 1/4 cup of the chicken mixture onto the unbuttered side of each bread slice.
6. Sprinkle shredded cheese over the chicken mixture.
7. Place the bread slices on a baking sheet lined with parchment paper and bake for 10-12 minutes or until cheese is melted and bubbly.
Cooking Time: 10-12 minutes
Pesto Mozzarella Texas Toast
Elevate your snack game with this creamy, cheesy, and utterly delicious Pesto Mozzarella Texas Toast recipe! Fresh pesto, melted mozzarella cheese, and crispy bread come together for a flavor combination that’s sure to please.
Ingredients:
– 4 slices of white bread (Texas toast)
– 1/4 cup pesto
– 2 tablespoons olive oil
– 8 ounces fresh mozzarella cheese, sliced
– Salt and pepper to taste
– Optional: chopped fresh basil leaves for garnish
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Spread a layer of pesto on each slice of bread.
3. Drizzle olive oil over the pesto.
4. Top each slice with a few slices of mozzarella cheese.
5. Season with salt and pepper to taste.
6. Bake for 8-10 minutes or until the cheese is melted and bubbly.
7. Remove from the oven and let cool for a minute or two before serving.
Cooking Time: 8-10 minutes
French Onion Texas Toast
French Onion Texas Toast: A Twist on Classic Comfort Food
Elevate your snack game with this mouthwatering combination of caramelized onions, melted cheese, and crispy bread. This simple recipe is perfect for a quick and satisfying treat.
Ingredients:
– 4 slices of white bread (Texas toast or Italian bread work well)
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 1 cup grated cheddar cheese (or your preferred blend)
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a large skillet, melt the butter over medium heat. Add the sliced onions and cook until caramelized, stirring occasionally (about 20-25 minutes).
3. Arrange the bread slices on a baking sheet.
4. Spoon the caramelized onion mixture evenly onto each bread slice.
5. Sprinkle the grated cheese over the onions.
6. Bake for 10-12 minutes or until the cheese is melted and bubbly.
7. Remove from the oven and season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Loaded Nacho Texas Toast
Elevate your snack game with this mouth-watering loaded nacho recipe on toasted bread – a perfect combination of flavors and textures.
Ingredients:
– 4 slices of white or whole wheat bread (Texas toast)
– 1 cup shredded cheddar cheese
– 1/2 cup cooked ground beef or ground turkey
– 1 can (16 oz) black beans, drained and rinsed
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, sliced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Toast bread for 5 minutes or until lightly browned.
3. In a separate pan, cook ground beef or turkey over medium-high heat until browned, breaking into small pieces as it cooks.
4. Spread cooked meat onto toasted bread slices, leaving a small border around the edges.
5. Sprinkle shredded cheese evenly on top of the meat.
6. Add black beans, cilantro, and jalapeño pepper on top of the cheese.
7. Drizzle with olive oil and season with salt and pepper to taste.
8. Bake for 10-12 minutes or until cheese is melted and bubbly.
Cooking Time: 15-17 minutes
Caprese Texas Toast
Elevate your snack game with this flavorful take on traditional bruschetta, featuring the sweetness of ripe tomatoes and creamy mozzarella cheese.
Ingredients:
– 4-6 slices of baguette (Texas toast)
– 2 large tomatoes, sliced into 1/4-inch thick rounds
– 8 ounces fresh mozzarella cheese, sliced
– 2 tablespoons extra-virgin olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Slice the baguette into 1-inch thick slices and toast until lightly browned.
3. In a small bowl, mix together olive oil, garlic, salt, and pepper.
4. Brush the mixture onto toasted bread slices.
5. Top each slice with a tomato round, followed by a mozzarella cheese slice.
6. Season with salt and pepper to taste.
7. Garnish with chopped fresh basil leaves, if desired.
Cooking Time: 10-12 minutes (depending on toast level)
Peanut Butter Banana Texas Toast
This recipe combines the creamy richness of peanut butter with the natural sweetness of bananas, all sandwiched between crispy toasted bread. Perfect for a quick and satisfying snack or breakfast on-the-go.
Ingredients:
– 4 slices of white bread (Texas toast)
– 2 ripe bananas
– 2 tablespoons of creamy peanut butter
– Salt to taste
Instructions:
1. Preheat your toaster or toaster oven to 350°F (175°C).
2. Toast the bread until lightly browned.
3. Spread one tablespoon of peanut butter on each slice of toasted bread.
4. Slice the bananas into 1-inch pieces and place them on top of the peanut butter.
5. Sprinkle with salt to taste, if desired.
6. Sandwich the banana slices between two slices of toast.
Cooking Time: 2-3 minutes (toasting time)
Serve immediately and enjoy!
Spinach Artichoke Texas Toast
Elevate your snack game with this creamy and delicious Spinach Artichoke Texas Toast recipe, perfect for a quick indulgence or party appetizer.
Ingredients:
– 1 package of Texas toast (12-16 slices)
– 1 (14 oz) can of artichoke hearts, drained and chopped
– 1 package of frozen spinach, thawed and drained
– 1 cup of cream cheese, softened
– 1/2 cup of mayonnaise
– 1/4 cup of grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a medium bowl, combine the chopped artichoke hearts, spinach, cream cheese, mayonnaise, and Parmesan cheese. Mix until well combined.
3. Arrange the Texas toast slices on a baking sheet.
4. Spread about 1-2 tablespoons of the spinach-artichoke mixture onto each slice of toast.
5. Bake for 10-12 minutes or until the cheese is melted and bubbly.
6. Remove from the oven and season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Chocolate Hazelnut Texas Toast
Elevate your snack game with this indulgent twist on classic Texas toast. Rich chocolate and nutty hazelnuts combine for a sweet and satisfying treat.
Ingredients:
– 4 slices of bread (white or whole wheat)
– 1/2 cup unsalted butter, softened
– 1 cup milk chocolate chips
– 1/4 cup chopped hazelnuts
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. Preheat your oven to 350°F (180°C).
2. Butter one side of each bread slice.
3. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
4. Dip the buttered side of each bread slice into the melted chocolate, coating about half of each slice.
5. Sprinkle chopped hazelnuts over the chocolate-covered bread.
6. Drizzle with honey and sprinkle with salt to taste.
7. Place the toast on a baking sheet and bake for 8-10 minutes, or until the bread is toasted and the chocolate is melted.
Cooking Time: 8-10 minutes
Reuben Sandwich Texas Toast
Elevate your sandwich game with this creative twist on a classic Reuben: crispy Texas toast piled high with corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing.
Ingredients:
– 4 slices of white bread (preferably Italian or French)
– 8 oz corned beef, thinly sliced
– 1/2 cup sauerkraut, drained
– 2 tablespoons butter, softened
– 2 cups shredded Swiss cheese
– 1 tablespoon Thousand Island dressing
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Butter one side of each bread slice.
3. Place the bread slices, buttered side down, on a baking sheet.
4. Top each bread slice with corned beef, sauerkraut, and Swiss cheese.
5. Spread Thousand Island dressing over the top layer of cheese.
6. Bake for 10-12 minutes or until the bread is toasted and the cheese is melted.
7. Remove from oven and season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Brie and Fig Jam Texas Toast
Elevate your snack game with this sweet and savory combination of creamy Brie cheese, rich fig jam, and crispy bread.
Ingredients:
– 1 baguette (about 12 inches long)
– 1 wheel of Brie cheese (about 8 ounces), softened
– 1/4 cup fig jam
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Slice the baguette into 1-inch thick rounds.
3. Place the bread slices on a baking sheet and toast in the oven for 5-7 minutes, or until lightly browned.
4. Remove the toasted bread from the oven and let it cool slightly.
5. Spread about 1 tablespoon of fig jam onto each bread slice.
6. Top the fig jam with a slice of softened Brie cheese (about 1/2 inch thick).
7. Garnish with fresh thyme leaves, if desired.
8. Serve immediately and enjoy!
Cooking Time: 10-12 minutes (including toasting time)
Taco-Spiced Texas Toast
Elevate your snack game with this addictive and easy-to-make recipe that combines the bold flavors of tacos with the crispy comfort of Texas toast.
Ingredients:
– 4 slices of white bread (Texas toast or similar)
– 2 tablespoons olive oil
– 1 teaspoon chili powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon paprika
– Salt, to taste
– 1/4 cup shredded cheddar cheese (optional)
– Salsa, for serving (optional)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a small bowl, mix together olive oil, chili powder, cumin, paprika, and salt.
3. Brush the mixture evenly onto both sides of the bread slices.
4. Place the bread slices on a baking sheet lined with parchment paper.
5. Bake for 10-12 minutes or until crispy and toasted.
6. Remove from oven and sprinkle with shredded cheese (if using).
7. Serve warm with salsa (if desired).
Cooking Time: 10-12 minutes
Blueberry Cream Cheese Texas Toast
Elevate your snack game with this sweet and savory combination of fresh blueberries, cream cheese, and crispy bread. Perfect for a quick pick-me-up or as a satisfying side dish.
Ingredients:
– 4 slices of white bread (Texas toast)
– 8 oz cream cheese, softened
– 1 cup fresh blueberries
– 2 tablespoons granulated sugar
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix together cream cheese and granulated sugar until smooth.
3. Spread one side of each bread slice with the cream cheese mixture, leaving a 1/2-inch border around edges.
4. Top cream cheese with fresh blueberries, mounding slightly in center.
5. Place toast slices on a baking sheet lined with parchment paper.
6. Bake for 10-12 minutes or until bread is toasted and blueberries are tender.
7. Remove from oven and sprinkle with salt to taste.
8. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Grilled Cheese Texas Toast with Tomato Soup
Savor the classic comfort of grilled cheese sandwiches and creamy tomato soup, elevated to a whole new level with the addition of crispy, buttery Texas toast.
Ingredients:
– 4 slices of white bread (Texas toast)
– 2 tablespoons unsalted butter, softened
– 2 cups grated cheddar cheese (divided)
– 1/4 cup chopped fresh parsley
– 1 can (14.5 oz) condensed tomato soup
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter one side of each bread slice.
3. Place one slice, buttered-side down, on the grill.
4. Top with half the cheese, a sprinkle of parsley, and another bread slice (buttered-side up).
5. Repeat with remaining ingredients for the second sandwich.
6. Grill for 2-3 minutes or until golden brown and crispy.
7. Serve immediately with warm tomato soup.
Cooking Time: 10-12 minutes
Summary
Get ready to elevate your snack game with these 20 delicious Texas toast recipes! From classic flavors like garlic parmesan and cheesy bacon ranch, to spicy jalapeño popper and BBQ pulled pork sliders, there’s something for every occasion. Whether you’re in the mood for a sweet treat or a savory snack, this list has got you covered. With options ranging from cinnamon sugar to pesto mozzarella, blueberry cream cheese to grilled cheese with tomato soup, you’ll never run out of ideas. So go ahead, get creative and indulge in these mouthwatering Texas toast recipes!
