Are you ready to add a burst of bold flavor to your meals? Look no further than the versatile and tangy tamarind! This Indian fruit has been used for centuries in traditional cooking, and its unique taste is a perfect blend of sweet and sour. In this article, we’ll explore 18 mouth-watering recipes that showcase the incredible versatility of tamarind.
From savory dishes like Tamarind Glazed Chicken Wings and Spicy Tamarind Shrimp Stir-Fry to sweet treats like Tamarind Caramel Flan and Tamarind Spiced Popcorn, there’s something for everyone. And with its ability to add depth and complexity to a wide range of cuisines, from Indian and Southeast Asian to Mexican and American, tamarind is sure to become your new go-to ingredient.
So why wait? Dive into the world of tamarind recipes below and start cooking up some bold flavors today!
Tamarind Glazed Chicken Wings
Add a tangy twist to your chicken wings with this sweet and sour Tamarind Glazed recipe, perfect for snacking or as an appetizer.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup tamarind paste
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 2 tablespoons olive oil
– 1 tablespoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together tamarind paste, honey, soy sauce, rice vinegar, and olive oil.
3. Add chicken wings and toss to coat evenly.
4. Line a baking sheet with parchment paper and arrange the wings in a single layer.
5. Bake for 30-35 minutes or until cooked through.
6. Remove from oven and sprinkle with garlic powder, salt, and pepper.
7. Serve hot and enjoy!
Cooking Time: 30-35 minutes
Spicy Tamarind Shrimp Stir-Fry
Experience the bold flavors of India with this spicy and tangy shrimp stir-fry, infused with the sweet and sour notes of tamarind.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon curry powder
– 1/4 teaspoon red pepper flakes (or more to taste)
– 1 cup tamarind paste
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add onion, garlic, and ginger; cook until onion is translucent, about 3 minutes.
3. Add cumin, curry powder, and red pepper flakes; cook for 30 seconds.
4. Add shrimp; cook until pink and just cooked through, about 2-3 minutes per side.
5. Stir in tamarind paste; season with salt and pepper to taste.
6. Garnish with cilantro leaves.
Cooking Time: 10-12 minutes
Tamarind Rice with Peanuts and Curry Leaves
Experience the flavors of India with this aromatic rice dish, infused with the tanginess of tamarind, the crunch of peanuts, and the warmth of curry leaves.
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups water
– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
– 1 teaspoon grated ginger
– 1/4 teaspoon tamarind paste
– Salt, to taste
– 1/4 cup peanuts, chopped
– 6-8 curry leaves, chopped
– Fresh cilantro, for garnish (optional)
Instructions:
1. Rinse the rice and soak it in water for at least 30 minutes.
2. Heat oil in a large saucepan over medium heat. Add the chopped onion and cook until translucent.
3. Add the grated ginger, tamarind paste, and salt. Cook for 1 minute, stirring constantly.
4. Drain the rice and add it to the saucepan, stirring to coat with the spice mixture.
5. Add 2 cups of water and bring to a boil.
6. Reduce heat to low, cover, and simmer for 15-20 minutes or until the rice is cooked.
7. Stir in the chopped peanuts and curry leaves.
8. Serve hot, garnished with fresh cilantro if desired.
Cooking Time: 30-40 minutes
Sweet and Sour Tamarind Soup
A refreshing twist on traditional soups, this Sweet and Sour Tamarind Soup is a perfect blend of tangy and sweet flavors, ideal for a light and comforting meal.
Ingredients:
– 2 cups tamarind paste
– 1 cup water
– 1/4 cup sugar
– 1 tablespoon vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– Salt, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. In a large pot, heat the oil over medium heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the tamarind paste, water, sugar, and salt. Stir well to combine.
5. Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes or until the soup has thickened slightly.
6. Taste and adjust the sweetness and sourness to your liking.
7. Garnish with fresh cilantro leaves and serve hot.
Cooking Time: 20-25 minutes
Tamarind BBQ Pulled Pork Sliders
Elevate your slider game with this unique fusion of Indian and American flavors. Sweet and tangy tamarind BBQ sauce adds a depth of flavor to tender pulled pork, all wrapped up in a soft bun.
Ingredients:
– 2 lbs boneless pork shoulder
– 1/4 cup tamarind paste
– 1/4 cup BBQ sauce
– 2 tbsp brown sugar
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/4 cup water
– 8 hamburger buns
– Coleslaw or pickled red onion for topping (optional)
Instructions:
1. Preheat oven to 300°F.
2. In a large bowl, whisk together tamarind paste, BBQ sauce, brown sugar, cumin, smoked paprika, and water.
3. Add the pork shoulder to the marinade and refrigerate for at least 4 hours or overnight.
4. Remove from heat and shred the pork with two forks.
5. Assemble sliders by placing the pulled pork onto hamburger buns.
6. Serve immediately with coleslaw or pickled red onion, if desired.
Cooking Time: 4-6 hours (marinating time included)
Tamarind Chutney Stuffed Samosas
Elevate the humble samosa with a tangy and sweet twist by filling them with tamarind chutney. This unique combination will surprise your taste buds and leave you craving for more.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup ghee or oil
– 1/4 cup lukewarm water
– Tamarind chutney (homemade or store-bought)
– Filling of your choice (e.g., spiced potatoes, peas, and onions)
– Vegetable oil for frying
Instructions:
1. In a mixing bowl, combine flour and salt.
2. Add ghee or oil and mix until the dough comes together.
3. Gradually add lukewarm water to form a smooth dough.
4. Divide the dough into small portions and shape each into a ball.
5. Roll out each ball into a thin circle.
6. Place 1-2 tablespoons of tamarind chutney and your chosen filling in the center of the circle.
7. Fold the circle into a triangle or a cone shape, sealing the edges with water.
8. Fry the samosas until golden brown, about 3-4 minutes per side.
Cooking Time: 6-8 minutes
Tamarind and Date Energy Balls
A sweet and tangy treat that’s packed with nutrients, these energy balls are perfect for a quick pick-me-up or post-workout snack. Made with tamarind, dates, and whole grains, they’re also vegan-friendly and free from refined sugars.
Ingredients:
– 2 cups rolled oats
– 1 cup pitted dates, soaked in water for at least 4 hours
– 1/2 cup tamarind paste
– 1/4 cup coconut oil
– 1 tablespoon honey or maple syrup (optional)
– Pinch of salt
Instructions:
1. Drain and rinse the dates.
2. In a food processor, combine the oats, dates, tamarind paste, and salt. Process until well combined.
3. Add the coconut oil and process until the mixture forms a sticky dough.
4. If desired, add the honey or maple syrup and process until fully incorporated.
5. Use your hands to shape the dough into small balls, about 1 inch in diameter.
6. Place the energy balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes.
Cooking Time: None! These energy balls are no-bake.
Tamarind Marinated Grilled Fish Tacos
Elevate your taco game with this flavorful recipe that combines the tanginess of tamarind with the tenderness of grilled fish. Perfect for a quick and delicious weeknight dinner or a party appetizer.
Ingredients:
– 4 fish fillets (any white fish works well, such as tilapia or mahi-mahi)
– 1/2 cup tamarind paste
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 teaspoon olive oil
– Salt and pepper to taste
– 8 corn tortillas
– Sliced radishes, lime wedges, cilantro, and sour cream for topping (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, whisk together tamarind paste, lime juice, garlic, and olive oil.
3. Add fish fillets to the marinade and coat evenly. Let marinate for 15 minutes.
4. Grill fish for 3-4 minutes per side or until cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble tacos with grilled fish, radishes, lime wedges, cilantro, and sour cream (if using). Serve immediately.
Cooking Time: 15 minutes
Tamarind Braised Short Ribs
Experience the rich flavors of India with this tender and juicy short ribs recipe, slow-cooked in a tamarind-based sauce. This dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 4-6 bone-in short ribs
– 2 cups beef broth
– 1 cup tamarind paste
– 1/4 cup brown sugar
– 2 tbsp ghee or vegetable oil
– 2 cloves garlic, minced
– 1 tsp ground cumin
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season short ribs with salt and pepper.
3. In a large Dutch oven, heat ghee or oil over medium-high heat. Sear short ribs until browned on all sides, about 5 minutes. Remove and set aside.
4. Reduce heat to medium. Add garlic, cumin, and tamarind paste; cook for 1 minute.
5. Add beef broth, brown sugar, and seared short ribs. Bring to a simmer.
6. Cover pot and transfer to preheated oven. Braise for 2-3 hours or until meat is tender.
7. Serve with garnish of fresh cilantro leaves, if desired.
Cooking Time: 2-3 hours
Tamarind Infused Pad Thai
This recipe takes the classic Thai dish to a new level by incorporating the tangy flavor of tamarind, adding depth and complexity to the traditional combination of noodles, vegetables, and spices.
Ingredients:
– 1 cup rice noodles
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bean sprouts, carrots, green onions)
– 1/4 cup tamarind paste
– 2 tablespoons soy sauce
– 2 tablespoons palm sugar
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Cook rice noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add onion and garlic; stir-fry until softened.
3. Add mixed vegetables; stir-fry for 2-3 minutes.
4. Stir in tamarind paste, soy sauce, palm sugar, salt, and pepper.
5. Add cooked noodles to the wok; toss to combine with the tamarind-infused mixture.
6. Cook for an additional 2 minutes, stirring frequently.
7. Garnish with fresh cilantro leaves. Serve immediately.
Cooking Time: 15-20 minutes
Tamarind and Coconut Milk Curry
A flavorful and aromatic curry that combines the tanginess of tamarind with the richness of coconut milk, perfect for a warm and cozy meal.
Ingredients:
– 1 cup mixed vegetables (bell peppers, carrots, potatoes)
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– 1 can (14 oz) coconut milk
– 2 tablespoons tamarind paste
– Salt, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large pan over medium heat.
2. Add onions and cook until translucent, about 3-4 minutes.
3. Add garlic, cumin, turmeric, and red chili powder. Cook for an additional minute.
4. Add mixed vegetables and stir well to combine.
5. Pour in coconut milk and tamarind paste. Season with salt.
6. Bring the mixture to a simmer and let cook for 10-12 minutes or until the vegetables are tender.
7. Garnish with fresh cilantro leaves and serve over rice or with naan bread.
Cooking Time: 15-18 minutes
Tamarind Roasted Cauliflower Steaks
Experience the bold flavors of India with this unique and aromatic recipe, where cauliflower is transformed into tender steaks infused with the tangy sweetness of tamarind.
Ingredients:
– 1 head of cauliflower
– 2 tablespoons olive oil
– 1 tablespoon tamarind paste
– 1 teaspoon garam masala
– Salt, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Rinse the cauliflower and remove the leaves and stem.
3. Cut the cauliflower into 8-10 thick slices, or “steaks”.
4. In a small bowl, whisk together olive oil, tamarind paste, garam masala, and salt.
5. Brush the mixture evenly onto both sides of the cauliflower steaks.
6. Place the steaks on a baking sheet lined with parchment paper.
7. Roast for 20-25 minutes, flipping halfway through, until tender and caramelized.
Cooking Time: 20-25 minutes
Tamarind Margarita with Chili Salt Rim
Elevate your margarita game with this unique twist on a classic cocktail, featuring the sweet and sour flavors of tamarind. This spicy-sweet treat is perfect for adventurous palates.
Ingredients:
– 2 oz tequila
– 1 oz freshly squeezed lime juice
– 1/2 oz tamarind syrup (see note)
– Salt, for rimming glass
– Chili salt (see note), for garnish
– Lime wheel, for garnish
Instructions:
1. Rim a rocks glass with chili salt.
2. In a cocktail shaker, combine tequila, lime juice, and tamarind syrup.
3. Fill the shaker with ice and shake vigorously for 10-15 seconds.
4. Strain the mixture into the prepared glass.
5. Garnish with a lime wheel and serve immediately.
Cooking Time: None
Note: To make tamarind syrup, combine 1 cup water with 1 cup tamarind paste in a saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes. Strain the mixture through a fine-mesh sieve into a bowl, discarding solids. Let cool before using. For chili salt, mix 2 tbsp flaky sea salt with 1 tsp chili powder.
Tamarind Glazed Eggplant with Sesame Seeds
This Indian-inspired recipe combines the natural sweetness of eggplant with the tangy flavor of tamarind, finished with a crunchy sesame seed topping. Perfect for vegetarians and foodies alike!
Ingredients:
– 2 large eggplants, sliced into 1/4-inch thick rounds
– 1 cup tamarind paste
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Sesame seeds for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together tamarind paste, honey, soy sauce, and 1 tablespoon of vegetable oil.
3. Brush the mixture on both sides of the eggplant slices.
4. Place the eggplant slices on a baking sheet lined with parchment paper.
5. Drizzle with remaining 1 tablespoon of vegetable oil and sprinkle with garlic, ginger, salt, and pepper.
6. Bake for 25-30 minutes or until tender and caramelized.
7. Sprinkle sesame seeds over the top before serving.
Cooking Time: 25-30 minutes
Tamarind and Ginger Dipping Sauce
A sweet and tangy condiment that pairs perfectly with a variety of Indian-inspired dishes, from naan bread to grilled meats.
Ingredients:
• 1/2 cup tamarind paste
• 1-inch piece fresh ginger, peeled and grated
• 1/4 cup plain Greek yogurt
• 1 tablespoon honey
• 1/4 teaspoon ground cumin
• Salt, to taste
Instructions:
1. In a blender or food processor, combine tamarind paste, grated ginger, and 1/4 cup of the yogurt.
2. Blend until smooth, adding more yogurt if needed to achieve desired consistency.
3. Stir in honey, cumin, and salt until well combined.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with a sprinkle of cumin or chopped cilantro, if desired.
Cooking Time: 5-10 minutes (includes refrigeration time)
Tamarind Caramel Flan
This Tamarind Caramel Flan combines the richness of caramel with the tanginess of tamarind, creating a unique and intriguing dessert.
Ingredients:
– 1 1/2 cups heavy cream
– 1 cup granulated sugar
– 1/4 cup whole milk
– 1/2 teaspoon kosher salt
– 1/2 teaspoon vanilla extract
– 2 large egg yolks
– 2 tablespoons tamarind paste
– 1/4 cup caramel sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a medium saucepan, combine heavy cream, sugar, and salt. Heat over medium heat, stirring occasionally, until sugar dissolves and mixture simmers.
3. Remove from heat and stir in milk, vanilla extract, and tamarind paste. Let cool slightly.
4. In a small bowl, whisk together egg yolks. Temper the egg yolks by slowly pouring the warm cream mixture into the eggs, whisking constantly.
5. Pour the mixture into 6 (1/2 cup) ramekins or cups. Bake for 35-40 minutes or until edges are set and centers are still slightly jiggly.
6. Remove from oven and let cool to room temperature. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
7. Just before serving, drizzle caramel sauce over the flan.
Cooking Time: 35-40 minutes
Tamarind Spiced Popcorn
Elevate your snack game with this unique and aromatic Tamarind Spiced Popcorn recipe, perfect for movie nights or as a flavorful treat anytime. The tangy sweetness of tamarind pairs beautifully with the crunch of popcorn, making it a must-try for adventurous palates.
Ingredients:
– 1/2 cup popcorn kernels
– 1/4 cup tamarind paste
– 1 tablespoon vegetable oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika (optional)
– Salt, to taste
Instructions:
1. Pop the corn kernels in a large pot or a popcorn maker until fluffy.
2. In a small bowl, mix together tamarind paste, vegetable oil, cumin, and smoked paprika (if using).
3. Pour the tamarind mixture over the popped corn and toss to coat evenly.
4. Sprinkle salt to taste and continue tossing until the popcorn is well seasoned.
5. Serve immediately and enjoy!
Cooking Time: 10-15 minutes
Tamarind and Lime Infused Watermelon Salad
A refreshing twist on the classic watermelon salad, this recipe combines sweet and tangy flavors with a hint of Indian spices.
Ingredients:
– 2 cups diced seedless watermelon (about 1 small melon)
– 1/4 cup tamarind paste
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon honey
– Salt, to taste
– Fresh mint leaves, for garnish
Instructions:
1. In a large bowl, combine the diced watermelon and tamarind paste.
2. Squeeze the lime juice over the watermelon mixture and toss gently.
3. Drizzle the honey over the salad and sprinkle with salt.
4. Toss again to combine and adjust seasoning as needed.
5. Garnish with fresh mint leaves before serving.
Cooking Time: None! This refreshing salad is ready in just a few minutes.
Summary
Get ready to tantalize your taste buds with these 18 bold and tangy tamarind recipes! From sweet treats like Tamarind Caramel Flan and Tamarind Spiced Popcorn, to savory dishes like Tamarind Glazed Chicken Wings and Tamarind Braised Short Ribs, there’s something for everyone. Try your hand at global cuisines with recipes like Tamarind Infused Pad Thai and Tamarind and Coconut Milk Curry, or indulge in sweet and sour flavors with Sweet and Sour Tamarind Soup. With tamarind’s unique flavor profile, the possibilities are endless!
