18 Spicy Tabasco Pepper Recipes for Bold Flavors
When it comes to adding a kick to your meals, few ingredients can rival the spicy, savory flavor of Tabasco peppers. Whether you’re looking to add some heat to your everyday dishes or create bold, adventurous flavors, these 18 recipes featuring Tabasco peppers are sure to inspire. From classic hot sauces and salsas to creative uses in everything from BBQ ribs to deviled eggs, we’ve got the perfect blend of spicy and savory to elevate your cooking game.
Spicy Tabasco Pepper Hot Sauce
This recipe combines the classic flavors of tabasco peppers with a spicy kick, perfect for adding a burst of heat to any dish. With just a few simple ingredients and steps, you’ll be enjoying your homemade hot sauce in no time.
Ingredients:
– 2 cups tabasco peppers, chopped
– 1/4 cup vinegar (white or apple cider)
– 1/4 cup water
– 1 tablespoon honey
– 1/2 teaspoon salt
– 1/4 teaspoon cayenne pepper
Instructions:
1. Combine chopped tabasco peppers, vinegar, water, honey, salt, and cayenne pepper in a blender or food processor.
2. Blend until smooth, stopping to scrape down the sides of the blender as needed.
3. Transfer the mixture to a saucepan and bring to a simmer over medium heat.
4. Reduce heat to low and let simmer for 10-15 minutes, stirring occasionally, until the hot sauce has thickened slightly.
5. Remove from heat and let cool completely before transferring to an airtight container.
Cooking Time: 10-15 minutes
Tabasco Pepper and Garlic Shrimp Stir-Fry
This bold and flavorful stir-fry combines succulent shrimp with the pungent kick of Tabasco pepper sauce, all wrapped up in a savory garlic aroma. Perfect for a quick weeknight dinner or a spicy appetizer.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1/4 cup Tabasco pepper sauce
– 1 teaspoon soy sauce
– 1 teaspoon honey
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the garlic and cook for 30 seconds, until fragrant.
3. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. In a small bowl, whisk together the Tabasco, soy sauce, and honey.
5. Pour the sauce over the shrimp and stir to combine.
6. Cook for an additional minute, then season with salt and pepper to taste.
7. Garnish with cilantro leaves, if desired.
Cooking Time: 10-12 minutes
Smoky Tabasco Pepper BBQ Ribs
A tangy and smoky twist on classic BBQ ribs, infused with the bold flavors of Tabasco pepper sauce.
Ingredients:
– 2 racks pork ribs (about 4 pounds)
– 1/4 cup Tabasco pepper sauce
– 1/4 cup brown sugar
– 2 tablespoons smoked paprika
– 1 tablespoon ground cumin
– 1 teaspoon garlic powder
– Salt and black pepper, to taste
– 1 cup BBQ sauce
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a small bowl, mix together Tabasco pepper sauce, brown sugar, smoked paprika, cumin, garlic powder, salt, and black pepper.
3. Remove membrane from back of ribs and apply the pepper mixture evenly.
4. Place ribs in a large baking dish, bone-side down.
5. Cover with aluminum foil and bake for 2 hours.
6. Remove foil and brush with BBQ sauce. Return to oven and cook for an additional 30 minutes.
7. Let rest for 10 minutes before serving.
Cooking Time: 2 hours 30 minutes
Tabasco Pepper Infused Olive Oil
Elevate your culinary creations with the bold flavor of Tabasco peppers infused into rich olive oil. Perfect for adding a spicy kick to sauces, dressings, and marinades.
Ingredients:
– 1 cup high-quality extra virgin olive oil
– 2-3 tablespoons Tabasco Original Red Pepper Sauce
– Optional: 1/4 teaspoon salt
Instructions:
1. In a small bowl, mix together the olive oil and Tabasco sauce until well combined.
2. Taste and adjust the heat level to your liking by adding more Tabasco sauce.
3. If desired, add salt and stir well.
4. Transfer the mixture to an airtight container and store in a cool, dark place for up to 6 months.
Cooking Time:
– No cooking time required; simply combine and use as needed!
Use this flavorful oil to elevate your dishes, such as:
– Marinades for grilled meats or vegetables
– Sauces for pasta or pizza
– Dressings for salads or as a finishing touch for soups
Tabasco Pepper and Pineapple Salsa
This refreshing salsa combines the sweetness of pineapple with the heat of Tabasco peppers, perfect for topping tacos, grilled meats, or veggies. The spicy kick from the Tabasco adds depth and excitement to any dish.
Ingredients:
– 1 cup fresh pineapple chunks
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– 1 tablespoon olive oil
– 1 teaspoon Tabasco sauce
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a medium bowl, combine pineapple, red onion, and jalapeño.
2. Squeeze lime juice over the mixture and toss to coat.
3. Add olive oil, Tabasco sauce, salt, and pepper; stir until well combined.
4. Taste and adjust seasoning as needed.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This salsa is ready to enjoy in just a few minutes.
Fiery Tabasco Pepper Chicken Wings
Get ready to ignite your taste buds with these spicy and savory chicken wings. This recipe combines the bold flavors of Tabasco pepper sauce, garlic, and lemon juice for a mouth-tingling experience.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Tabasco pepper sauce
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Tabasco pepper sauce, garlic, lemon juice, and olive oil.
3. Add chicken wings to the marinade and toss to coat evenly.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange chicken wings on the sheet in a single layer.
5. Bake for 25-30 minutes or until cooked through, flipping halfway.
6. Remove from oven and season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Tabasco Pepper and Cheddar Cornbread
This Tabasco Pepper and Cheddar Cornbread is a flavorful twist on the classic recipe, adding a spicy kick from Tabasco sauce and a richness from cheddar cheese. Perfect for your next dinner party or family gathering.
Ingredients:
– 2 cups cornmeal
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– 1 tablespoon unsalted butter, melted
– 1-2 teaspoons Tabasco sauce (depending on desired heat level)
– 1 cup grated cheddar cheese
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together cornmeal, flour, sugar, and baking powder.
3. In a large bowl, whisk together milk, egg, and melted butter.
4. Add the Tabasco sauce and stir until well combined.
5. Gradually add dry ingredients to wet ingredients, stirring until just combined.
6. Fold in cheddar cheese.
7. Pour batter into prepared baking dish.
8. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Spicy Tabasco Pepper Bloody Mary
Spicy Tabasco Pepper Bloody Mary: A Twist on a Classic Cocktail
This Spicy Tabasco Pepper Bloody Mary recipe adds a bold kick to the classic brunch cocktail. With the addition of spicy tabasco pepper and other savory ingredients, this drink is sure to tantalize your taste buds.
Ingredients:
– 1 cup tomato juice
– 1/2 cup vodka
– 1/4 cup freshly squeezed lime juice
– 1 tablespoon Tabasco sauce
– 1/2 teaspoon Worcestershire sauce
– 1/2 teaspoon hot sauce (such as Frank’s RedHot)
– Salt and pepper to taste
– Ice cubes
– Lime wedges and celery stalks for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add vodka, tomato juice, lime juice, Tabasco sauce, Worcestershire sauce, and hot sauce.
3. Shake well for about 15-20 seconds to combine and chill the ingredients.
4. Strain the mixture into a highball glass filled with ice.
5. Season with salt and pepper to taste.
6. Garnish with a lime wedge and celery stalk.
Cooking Time: None, as this is a cocktail recipe!
Tabasco Pepper Pickled Vegetables
Add some excitement to your meal prep with this easy and flavorful recipe for Tabasco Pepper Pickled Vegetables! This tangy and spicy condiment is perfect as a side dish or as an addition to sandwiches, salads, and more.
Ingredients:
– 1 cup mixed vegetables (such as cauliflower, carrots, bell peppers, and onions)
– 1/2 cup white vinegar
– 1/4 cup water
– 2 tablespoons Tabasco Pepper Sauce
– 1 tablespoon sugar
– 1 teaspoon salt
Instructions:
1. In a medium saucepan, combine the mixed vegetables, white vinegar, water, Tabasco Pepper Sauce, sugar, and salt.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 10-15 minutes or until the vegetables are tender.
3. Remove from heat and let cool to room temperature.
4. Transfer the pickled vegetables to an airtight container and refrigerate for at least 2 hours before serving.
Cooking Time: 10-15 minutes
Tabasco Pepper and Honey Glazed Salmon
Elevate your salmon game with this sweet and spicy glaze that combines the tanginess of Tabasco pepper sauce with the richness of honey. This recipe is perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup honey
– 2 tbsp Tabasco pepper sauce
– 1 tsp Dijon mustard
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, Tabasco, Dijon mustard, and olive oil.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over each fillet, making sure they’re fully coated.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
7. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Tabasco Pepper Deviled Eggs
Elevate your deviled egg game with the bold flavor of Tabasco peppers! This recipe adds a spicy kick to the classic combination of yolks, mayonnaise, and mustard.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/4 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon Tabasco pepper sauce
– Salt and pepper, to taste
– Chopped chives or paprika, for garnish (optional)
Instructions:
1. Cut the eggs in half lengthwise.
2. Scoop out the yolks and place them in a bowl.
3. Mash the yolks with a fork until well broken up.
4. Stir in mayonnaise, Dijon mustard, and Tabasco pepper sauce until smooth.
5. Season with salt and pepper to taste.
6. Spoon the yolk mixture evenly into the egg white halves.
7. Sprinkle with chopped chives or paprika, if desired.
Cooking Time: None! Just assemble and serve.
Spicy Tabasco Pepper Chili Con Carne
A bold and spicy twist on traditional chili con carne, this recipe combines the heat of Tabasco peppers with rich beef and savory spices. Perfect for adventurous eaters looking to add some excitement to their meal.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 cups chopped bell peppers (any color)
– 1 can (14.5 oz) diced tomatoes
– 2 tbsp Tabasco pepper sauce
– 1 tsp chili powder
– 1/2 tsp ground cumin
– Salt and pepper to taste
– 1/4 cup water
Instructions:
1. Brown the ground beef in a large pot over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the diced onion, minced garlic, and chopped bell peppers. Cook until the vegetables are tender.
3. Stir in the chili powder, cumin, salt, and pepper. Cook for 1 minute.
4. Add the diced tomatoes, Tabasco pepper sauce, and water. Bring to a simmer.
5. Reduce heat to low and let cook for 20-25 minutes or until the flavors have melded together.
Cooking Time: 25-30 minutes
Tabasco Pepper and Lime Grilled Chicken
This recipe combines the bold flavors of Tabasco pepper sauce with the brightness of lime juice to create a tangy and savory grilled chicken dish. Perfect for a quick weeknight dinner or a summer barbecue, this recipe is sure to please!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup Tabasco pepper sauce
– 2 tablespoons freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 teaspoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together Tabasco, lime juice, garlic, and olive oil.
3. Place chicken breasts in the marinade and coat evenly. Let sit for at least 30 minutes or up to several hours.
4. Grill chicken for 5-7 minutes per side, or until cooked through.
5. Season with salt and pepper to taste.
Cooking Time: 10-14 minutes
Tabasco Pepper Infused Vodka
Elevate your cocktail game by infusing vodka with the bold flavor of Tabasco peppers. This recipe adds a depth of heat and complexity to any drink.
Ingredients:
– 1 bottle of vodka (at least 80 proof)
– 2-3 Tabasco peppers, sliced
– 1 cup granulated sugar
– Water
Instructions:
1. Combine sliced Tabasco peppers and sugar in a clean glass jar.
2. Add vodka to the jar, making sure that the peppers are completely submerged.
3. Seal the jar tightly and store it in a cool, dark place for at least 2 weeks, shaking the jar every day or two.
4. After the infusion period, strain the vodka through a cheesecloth or coffee filter into another container. Discard the solids.
5. Store the infused vodka in the refrigerator to slow down the aging process.
Cooking Time: At least 2 weeks for infusion, but can be aged longer for a stronger flavor.
Tabasco Pepper and Avocado Toast
Elevate your breakfast or snack game with this flavorful combination of creamy avocado, spicy Tabasco peppers, and crunchy whole grain toast.
Ingredients:
– 2 ripe avocados, mashed
– 1/4 cup freshly chopped cilantro
– 2 tablespoons olive oil
– Salt and pepper to taste
– 2-3 dashes Tabasco pepper sauce (depending on desired spiciness)
– 4 slices whole grain bread (toasted)
Instructions:
1. Toast the bread until lightly browned.
2. Spread a layer of mashed avocado on each slice.
3. Sprinkle chopped cilantro and drizzle with olive oil over the avocado.
4. Add 2-3 dashes of Tabasco pepper sauce to taste, depending on your desired level of spiciness.
5. Season with salt and pepper as needed.
6. Serve immediately and enjoy!
Cooking Time: 10 minutes
Spicy Tabasco Pepper Mac and Cheese
Elevate your macaroni and cheese game with a kick of heat from Tabasco peppers! This creamy, spicy dish is perfect for those who like a little excitement in their comfort food.
Ingredients:
– 8 oz macaroni
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/4 cup unsalted butter
– 2 cloves garlic, minced
– 1 Tabasco pepper, seeded and finely chopped
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente.
3. In a large saucepan, melt butter over medium heat. Add garlic and cook for 1 minute.
4. Whisk in flour to create a roux, cooking for 1-2 minutes.
5. Gradually add milk, whisking constantly to prevent lumps.
6. Bring mixture to a simmer and stir until thickened.
7. Remove from heat and stir in cheddar and mozzarella cheese until melted.
8. Add chopped Tabasco pepper, paprika, salt, and pepper. Stir well.
9. Combine cooked macaroni with cheese sauce and transfer to a baking dish.
10. Top with additional grated cheese (optional) and bake for 20-25 minutes or until golden brown.
Cooking Time: 30-35 minutes
Tabasco Pepper and Mango Chutney
This sweet and spicy chutney is a perfect blend of tropical mango and fiery Tabasco peppers. Add it to your next BBQ, use as a dip for snacks, or serve alongside grilled meats.
Ingredients:
– 2 cups ripe mango, diced
– 1/4 cup Tabasco pepper sauce
– 1/4 cup brown sugar
– 1 tablespoon apple cider vinegar
– 1/4 teaspoon ground cumin
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, combine mango, Tabasco pepper sauce, brown sugar, apple cider vinegar, and cumin.
2. Bring the mixture to a simmer over medium heat.
3. Reduce heat to low and let cook for 15-20 minutes or until the chutney has thickened slightly.
4. Remove from heat and season with salt and pepper to taste.
5. Let cool before transferring to an airtight container.
Cooking Time: 15-20 minutes
Tabasco Pepper Spiced Nuts
Add a kick of heat to your snack time with these spicy nuts flavored with Tabasco pepper sauce.
Ingredients:
– 1 cup mixed nuts (almonds, cashews, pecans)
– 2 tablespoons unsalted butter
– 1 tablespoon Tabasco pepper sauce
– 1 teaspoon Worcestershire sauce
– 1/4 teaspoon cayenne pepper
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, mix together the nuts, butter, Tabasco pepper sauce, Worcestershire sauce, and cayenne pepper until well coated.
3. Spread the nut mixture on a baking sheet lined with parchment paper.
4. Bake for 10-12 minutes or until the nuts are toasted and fragrant.
5. Remove from oven and sprinkle with salt to taste.
Cooking Time: 10-12 minutes
Summary
Get ready to spice up your meals with these 18 bold and flavorful recipes featuring Tabasco peppers! From classic hot sauce to shrimp stir-fry, BBQ ribs, and chicken wings, there’s something for everyone. You’ll also find unique twists like pepper-infused olive oil, pineapple salsa, and honey-glazed salmon. And don’t miss the spicy takes on deviled eggs, mac and cheese, and chili con carne. Whether you’re a fan of sweet or sassy flavors, these recipes will add a kick to your cooking routine.
