Are you ready to elevate your baking game with a sweet twist? Look no further than our collection of 20 delicious sweet challah bread recipes, perfect for every occasion. From classic flavors like cinnamon sugar and honey glaze, to innovative combinations like orange zest and cardamom or matcha green tea, we’ve got you covered.
In this article, we’ll take you on a culinary journey through the world of sweet challah bread, sharing our favorite recipes that are sure to impress your friends and family. Whether you’re looking for a show-stopping centerpiece for a holiday dinner, a comforting treat for a cozy morning, or a sweet indulgence for a special occasion, these scrumptious recipes have got it covered.
Honey Glazed Sweet Challah Bread
Sweet Challah Bread gets a delicious twist with this Honey Glazed recipe! Moist, fluffy bread infused with the warmth of honey and a hint of sweetness.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
– 1 tablespoon honey
– Sesame seeds or poppy seeds for topping (optional)
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5-7 minutes until frothy.
2. Add flour, salt, and melted butter to the mixture. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 10-12 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour or until doubled.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round or oblong loaf.
6. In a small bowl, mix honey and beaten egg. Brush the mixture evenly over the top of the bread.
7. Sprinkle with sesame seeds or poppy seeds if desired.
8. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Cinnamon Sugar Swirl Challah
This recipe combines the classic flavors of challah with a sweet and spicy twist, perfect for breakfast or brunch. With a soft, fluffy interior and a crunchy cinnamon sugar topping, this bread is sure to please.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons granulated sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
– 1 tablespoon ground cinnamon
– Cinnamon sugar topping (see below)
Cinnamon Sugar Topping:
– 2 tablespoons granulated sugar
– 1 tablespoon ground cinnamon
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes.
2. Add flour, salt, and melted butter to the bowl. Mix until a sticky dough forms.
3. Knead the dough for 10 minutes.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into a long rope.
6. Roll out the dough to about 12 inches long and spread with cinnamon sugar topping.
7. Roll up the dough tightly and place on a baking sheet lined with parchment paper.
8. Bake for 35-40 minutes, or until golden brown.
Chocolate Chip Stuffed Challah
Elevate your brunch game with this decadent chocolate chip stuffed challah recipe. The combination of soft, fluffy dough and gooey chocolate chips will be a hit at any gathering.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup semi-sweet chocolate chips
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes.
3. Add flour, salt, and melted butter to the mixture. Mix until a shaggy dough forms.
4. Knead the dough for 10 minutes until smooth and elastic.
5. Roll out half of the dough into a rectangle. Sprinkle with chocolate chips. Fold the other half over the filling, pressing edges to seal.
6. Place the stuffed challah in the prepared loaf pan. Brush with beaten egg for a golden glaze.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Orange Zest and Cardamom Sweet Challah
This sweet bread recipe combines the warmth of cardamom with the brightness of orange zest, creating a unique and delicious twist on traditional challah. Perfect for special occasions or as a weekend treat.
Ingredients:
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1/4 cup unsalted butter, melted
– 2 tablespoons orange zest
– 1/2 teaspoon ground cardamom
– 1 egg, beaten (for egg wash)
Instructions:
1. In a large mixing bowl, combine flour, salt, sugar, and yeast.
2. Add warm water, melted butter, orange zest, and cardamom. Mix until a shaggy dough forms.
3. Knead the dough for 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into desired form.
6. Brush with beaten egg for glaze and bake for 35-40 minutes, or until golden brown.
Cooking Time: approximately 45 minutes
Maple Pecan Braided Challah
A sweet and satisfying twist on the classic Jewish bread, this Maple Pecan Braided Challah is perfect for special occasions or as a weekend treat.
Ingredients:
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1/4 cup pure maple syrup
– 1/4 cup chopped pecans
– 1 large egg, beaten
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine flour, salt, sugar, and yeast.
2. Add warm water, maple syrup, and pecans to the dry ingredients. Mix until a sticky dough forms.
3. Knead the dough for 10 minutes, then place in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
4. Preheat oven to 375°F (190°C). Punch down the dough and divide into three equal pieces.
5. Roll each piece into a long rope, then braid together, tucking ends under the loaf. Place on a baking sheet lined with parchment paper.
6. Brush the top of the challah with beaten egg and sprinkle with chopped pecans.
7. Bake for 35-40 minutes or until golden brown.
Vanilla Bean and Almond Challah
This recipe yields a deliciously fragrant and flavorful challah bread infused with the sweetness of vanilla bean and the crunch of almonds. Perfect for breakfast, brunch, or as a snack, this challah is sure to please.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 teaspoon vanilla extract
– 1/2 cup sliced almonds
– 1/2 vanilla bean, split lengthwise
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let mixture sit for 5 minutes.
2. Add flour, salt, and melted butter to the bowl. Mix until a shaggy dough forms.
3. Beat in egg and vanilla extract.
4. Fold in sliced almonds.
5. Knead dough for 10 minutes.
6. Place dough in greased bowl, cover with plastic wrap, and let rise for 1 hour.
7. Preheat oven to 375°F (190°C).
8. Shape dough into a braid or round loaf and bake for 35-40 minutes.
Cooking Time: 35-40 minutes
Apple Cinnamon Raisin Challah
This sweet bread is perfect for a crisp autumn morning or a cozy afternoon snack. With the warm aroma of cinnamon, sweetness of apples, and chewiness of raisins, this challah will become your new favorite treat.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large apple, peeled and diced
– 1 tablespoon ground cinnamon
– 1/2 cup raisins
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes until frothy.
2. Add flour, salt, and melted butter to the mixture. Mix until a sticky dough forms.
3. Fold in diced apple, cinnamon, and raisins.
4. Knead the dough for 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a loaf. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Pumpkin Spice Sweet Challah
This sweet challah recipe combines the warmth of pumpkin spice with the richness of Challah dough, perfect for a cozy fall or winter morning.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1/2 cup warm water
– 1/4 cup pumpkin puree
– 2 tablespoons butter, melted
– 1 egg, beaten
– Pumpkin spice mix (cinnamon, nutmeg, ginger), to taste
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, sugar, and salt.
3. In a separate bowl, whisk together yeast and warm water. Let sit for 5 minutes.
4. Add pumpkin puree, melted butter, beaten egg, and yeast mixture to the dry ingredients. Mix until a sticky dough forms.
5. Knead the dough for 10 minutes, then shape into a loaf.
6. Place in the prepared pan and let rise for 45 minutes.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 45-50 minutes
Lemon Poppy Seed Challah
This recipe combines the warmth of challah with the brightness of lemon and the crunch of poppy seeds, creating a delightful breakfast or brunch treat.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 tablespoon freshly squeezed lemon juice
– 1 tablespoon poppy seeds
– Confectioners’ sugar (optional)
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add sugar, flour, and salt to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour.
5. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
6. Roll out the dough into a rectangle, spread with melted butter, lemon juice, and poppy seeds.
7. Roll up the dough tightly, cut into 3 equal pieces, and place on the prepared baking sheet.
8. Bake for 20-25 minutes or until golden brown.
Blueberry Streusel Challah
Elevate your brunch game with this sweet and satisfying Blueberry Streusel Challah, packed with juicy blueberries and a crunchy streusel topping.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 cup fresh or frozen blueberries
– Streusel topping (see below)
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/2 teaspoon cinnamon
Instructions:
1. Combine warm water, yeast, and sugar. Let sit for 5 minutes.
2. Add flour, salt, and melted butter to the mixture. Mix until a shaggy dough forms.
3. Knead the dough for 10 minutes until smooth.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
6. Roll out the dough to a thickness of about 1/4 inch. Sprinkle blueberries evenly over the dough.
7. Top with streusel topping and bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Caramelized Banana Challah
Transform ordinary bananas into a sweet and indulgent topping for your challah bread with this simple recipe. The caramelization process brings out the natural sugars in the bananas, creating a rich and velvety spread that’s perfect for breakfast or brunch.
Ingredients:
– 3-4 ripe bananas
– 2 tablespoons unsalted butter
– 1/4 cup brown sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1 challah bread loaf (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Slice the bananas into 1-inch thick rounds.
3. In a large skillet, melt the butter over medium heat. Add the brown sugar and salt; cook for 2-3 minutes, stirring frequently.
4. Add the banana slices to the skillet; cook for an additional 5-7 minutes or until caramelized and tender.
5. Stir in vanilla extract.
6. Split the challah bread loaf in half lengthwise. Spread the caramelized bananas on top of each half.
7. Place the bread under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Coconut and Pineapple Sweet Challah
Sweet Challah with a tropical twist! This Coconut and Pineapple Sweet Challah recipe combines the richness of coconut flakes and sweet pineapple chunks with the tender, fluffy texture of challah bread.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup whole milk, lukewarm
– 2 large eggs
– 1/4 cup unsweetened shredded coconut flakes
– 1/2 cup pineapple chunks
– 2 tablespoons melted butter
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together flour, sugar, and salt.
3. In a separate bowl, combine yeast and lukewarm milk. Let it sit for 5 minutes until foamy.
4. Add eggs, coconut flakes, pineapple chunks, and melted butter to the dry ingredients. Mix until a sticky dough forms.
5. Knead the dough for 10 minutes until smooth. Place in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Punch down the dough and shape into a loaf. Place in prepared loaf pan.
7. Bake for 35-40 minutes, or until golden brown. Let cool on a wire rack before serving.
Cooking Time: 35-40 minutes
Cherry Almond Twist Challah
This sweet and savory challah recipe combines the natural sweetness of cherries with the nutty flavor of almonds, creating a delightful twist on the classic Jewish bread. Perfect for special occasions or as a delicious breakfast treat.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1 cup warm water
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/2 cup dried cherries, chopped
– 1/4 cup sliced almonds
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine flour, yeast, and sugar.
3. Add warm water, melted butter, chopped cherries, and sliced almonds. Mix until a shaggy dough forms.
4. Knead the dough for 10 minutes, until smooth and elastic.
5. Shape into a twisted braid and place on a baking sheet lined with parchment paper.
6. Brush with beaten egg for a golden glaze.
7. Bake for 35-40 minutes or until golden brown.
8. Cool completely before dusting with confectioners’ sugar (optional).
Cooking Time: 35-40 minutes
Sticky Bun Inspired Challah
This sweet and sticky challah is inspired by the flavors of a classic sticky bun, with a rich brown sugar and butter mixture swirled throughout the dough. Perfect for a special occasion or brunch gathering.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons unsalted butter, melted
– 1/4 cup brown sugar
– 1/2 teaspoon salt
– 2 cups all-purpose flour
– 1 egg, beaten (for egg wash)
– Cinnamon sugar mixture (optional)
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let sit for 5 minutes.
2. Add melted butter, brown sugar, and salt to the yeast mixture. Mix until smooth.
3. Gradually add flour, one cup at a time, until a sticky dough forms.
4. Knead the dough for 10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a braid or round loaf.
7. Brush with beaten egg for a golden glaze. If desired, sprinkle with cinnamon sugar mixture.
8. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Raspberry Jam Filled Challah
Sweet Raspberry Jam Filled Challah Recipe
This sweet and tangy challah recipe combines the warmth of braided bread with the burst of flavor from a raspberry jam filling. Perfect for brunch or as a snack, this treat is sure to please.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– Raspberry jam (about 1/4 cup)
– Confectioners’ sugar for dusting
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5-7 minutes until frothy.
2. Add flour, salt, and melted butter to the bowl. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 10-12 minutes until smooth and elastic.
4. Divide the dough into three equal pieces. Roll each piece into a long rope.
5. Place the raspberry jam in the center of one rope, leaving a 1-inch border at both ends.
6. Braid the ropes together, sealing the edges with a little water.
7. Place the braided challah on a baking sheet lined with parchment paper, and let it rise for about 1 hour.
8. Preheat oven to 375°F (190°C). Bake for 25-30 minutes or until golden brown.
9. Dust with confectioners’ sugar before serving.
Cooking Time: About 45 minutes
Brown Butter and Honey Challah
This Brown Butter and Honey Challah recipe combines the rich flavors of browned butter and golden honey to create a sweet and savory bread that’s perfect for breakfast, brunch, or as a snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup whole milk, at room temperature
– 2 large eggs
– 2 tablespoons unsalted butter, browned (see note)
– 2 tablespoons honey
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a small bowl, whisk together flour, salt, sugar, and yeast.
3. In a large mixing bowl, combine milk, eggs, browned butter, and honey. Whisk until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring until a shaggy dough forms.
5. Knead the dough on floured surface for 10 minutes, until smooth and elastic.
6. Place the dough in the prepared loaf pan and bake for 35-40 minutes, or until golden brown.
Note: To brown butter, melt it in a saucepan over medium heat. Stir frequently until it turns golden brown and has a nutty aroma (about 5-7 minutes).
Matcha Green Tea Sweet Challah
This sweet challah recipe combines the subtle bitterness of matcha green tea with the richness of sugar and butter, creating a unique and delicious treat. Perfect for breakfast or as a snack, this challah is sure to impress.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon instant matcha powder
– 1/2 teaspoon active dry yeast
– 1/4 teaspoon salt
– 1/2 cup warm water
– 2 tablespoons unsalted butter, melted
– 1 egg, beaten
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, sugar, matcha powder, yeast, and salt.
3. Gradually add warm water and mix until a sticky dough forms.
4. Add melted butter and beaten egg; mix until smooth and elastic.
5. Knead the dough for 10 minutes, then shape into a round or oblong loaf.
6. Place on prepared baking sheet, cover with plastic wrap, and let rise for 1 hour.
7. Bake for 30-35 minutes or until golden brown.
Cooking Time: 30-35 minutes
Tahini and Date Swirl Challah
This sweet and nutty challah is infused with the rich flavors of tahini and dates, making it a perfect treat for Shabbat or any special occasion.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1/2 cup warm water
– 1/4 cup tahini
– 1/2 cup chopped dates
– 1 large egg, beaten
– 1 tablespoon honey
– Confectioners’ sugar, for dusting
Instructions:
1. In a large mixing bowl, combine flour, sugar, and salt.
2. Proof yeast by mixing it with warm water; let it sit for 5 minutes until frothy.
3. Add tahini, dates, beaten egg, and honey to the dry ingredients; mix until a sticky dough forms.
4. Knead the dough for 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C).
7. Punch down the dough; shape into a braided challah.
8. Bake for 35-40 minutes, or until golden brown.
9. Dust with confectioners’ sugar before serving.
Cooking Time: 40 minutes
Espresso Chocolate Challah
Elevate your bread game with this indulgent Espresso Chocolate Challah, perfect for coffee lovers and chocolate enthusiasts alike. This sweet and savory treat combines the deep flavors of espresso and dark chocolate with the soft, fluffy texture of challah.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons granulated sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup espresso powder
– 1 cup semi-sweet chocolate chips
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes.
2. Add flour, salt, and melted butter to the mixture. Mix until a shaggy dough forms.
3. Knead the dough for 10 minutes until smooth.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise for 1 hour.
5. Preheat oven to 375°F (190°C).
6. Punch down the dough and mix in espresso powder, eggs, and vanilla extract.
7. Fold in chocolate chips.
8. Shape into a round or oblong loaf and bake for 35-40 minutes.
Cooking Time: 35-40 minutes
Rosemary and Fig Sweet Challah
Rosemary and Fig Sweet Challah Recipe
This sweet challah bread combines the warmth of rosemary with the sweetness of figs, perfect for a unique breakfast or brunch offering.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons honey
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup chopped fresh rosemary leaves
– 1/2 cup fig jam
– 1 large egg, beaten (for egg wash)
– Confectioners’ sugar (for dusting)
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until frothy.
2. Add honey, flour, and salt to the mixture. Mix until a sticky dough forms.
3. Knead the dough for 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
6. Punch down the dough and mix in chopped rosemary leaves and fig jam.
7. Roll out the dough into a rectangle shape and brush with beaten egg for an egg wash.
8. Bake for 35-40 minutes, or until golden brown.
9. Dust with confectioners’ sugar before serving.
Cooking Time: 35-40 minutes
Summary
Indulge in the sweet world of challah bread with these 20 mouthwatering recipes! From classic honey-glazed to innovative matcha green tea, each variation is sure to delight. Try cinnamon sugar swirl, chocolate chip stuffed, or orange zest and cardamom-infused for a taste of tradition. For something new, try maple pecan braided, vanilla bean and almond, or pumpkin spice sweet. And don’t forget fruity options like apple cinnamon raisin, blueberry streusel, and raspberry jam filled. With flavors ranging from nutty to tropical, there’s a challah recipe for every occasion.
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