Are you a fan of bold flavors that leave you craving for more? Look no further! Sweet and spicy shrimp recipes are the perfect combination to satisfy your taste buds. In this article, we’ll be exploring 18 mouth-watering recipes that blend the sweetness of honey, maple syrup, or pineapple with the spiciness of sriracha, jalapeño, or gochujang.
From Asian-inspired dishes like Thai Sweet and Spicy Basil Shrimp to Latin-infused flavors like Bang Bang Shrimp with Sweet Chili Sauce, we’ve got a variety of recipes that will take your taste buds on a thrilling ride. And the best part? These recipes are surprisingly easy to make and require minimal ingredients.
So, what are you waiting for? Dive into our collection of sweet and spicy shrimp recipes and get ready to spice up your dinner routine!
Honey Sriracha Glazed Shrimp Skewers
Sweet and spicy, these shrimp skewers are a perfect combination of flavors and textures. Perfect for a quick and easy appetizer or main course.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup honey
– 2 tablespoons Sriracha sauce
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 20 bamboo skewers
– Salt and pepper to taste
Instructions:
1. Preheat grill or broiler to medium-high heat.
2. In a small bowl, whisk together honey, Sriracha sauce, garlic, soy sauce, and sesame oil.
3. Thread shrimp onto skewers, leaving a small space between each piece.
4. Brush the glaze evenly over the shrimp, making sure they’re fully coated.
5. Season with salt and pepper to taste.
6. Grill or broil for 2-3 minutes per side, or until shrimp are pink and cooked through.
7. Serve immediately and enjoy!
Cooking Time: 6-8 minutes
Spicy Mango Shrimp Tacos with Lime Crema
Elevate your taco game with this sweet and spicy fusion of flavors! This recipe combines succulent shrimp, mango salsa, and a tangy lime crema for a flavor explosion that will leave you craving more.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 ripe mangos, diced
– 1/4 cup red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– 1 teaspoon cumin
– Salt and pepper to taste
– 8 corn tortillas
– Lime Crema (see below)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together mango, red onion, jalapeño, lime juice, and cumin.
3. Cook shrimp for 2-3 minutes per side, or until pink and cooked through.
4. Warm tortillas by wrapping them in foil and heating on grill or in oven for 5 minutes.
5. Assemble tacos with shrimp, mango salsa, and a dollop of Lime Crema.
Lime Crema:
– 1/2 cup sour cream
– 1 tablespoon lime juice
– Salt to taste
Mix all ingredients together until smooth. Refrigerate for at least 30 minutes before serving.
Sweet Chili Garlic Shrimp Stir-Fry
This sweet and savory stir-fry combines succulent shrimp with a flavorful sauce, perfect for a quick weeknight dinner or special occasion. With just a few ingredients and simple steps, you can enjoy this mouthwatering dish in under 30 minutes.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1 tablespoon sweet chili sauce
– 1 tablespoon vegetable oil
– 1 cup mixed bell peppers (any color)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the garlic and cook until fragrant, about 30 seconds.
3. Add the shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
4. Stir in the sweet chili sauce and mixed bell peppers. Cook for an additional 1-2 minutes, until the vegetables are tender-crisp.
5. Season with salt and pepper to taste.
6. Garnish with cilantro leaves, if desired.
Cooking Time: 20-25 minutes
Maple Chipotle Grilled Shrimp
Sweet and smoky, this recipe combines the richness of maple syrup with the deep heat of chipotle peppers to create a bold and delicious flavor profile. Perfect for a summer evening or a quick weeknight dinner.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons maple syrup
– 1 tablespoon olive oil
– 1 teaspoon ground chipotle pepper
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together maple syrup, olive oil, chipotle pepper, and garlic powder.
3. Add shrimp to the marinade and toss to coat. Let sit for 15-20 minutes.
4. Remove shrimp from marinade, letting any excess liquid drip off.
5. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
6. Serve immediately, garnished with fresh cilantro if desired.
Cooking Time: 10-12 minutes
Thai Sweet and Spicy Basil Shrimp
A flavorful and aromatic Thai-inspired dish that combines succulent shrimp with a sweet and spicy basil sauce, perfect for a quick weeknight dinner or special occasion. With its bold flavors and ease of preparation, this recipe is sure to become a favorite.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup sweet chili sauce
– 1/4 cup fish sauce
– 2 tablespoons brown sugar
– 1/4 teaspoon red pepper flakes (optional)
– 1/4 cup chopped fresh Thai basil leaves
– Salt and pepper to taste
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add garlic, ginger, and shrimp; cook until pink and cooked through, about 3-4 minutes per side.
3. In a small bowl, whisk together chili sauce, fish sauce, brown sugar, and red pepper flakes (if using).
4. Pour the sauce into the skillet with the shrimp; stir to combine.
5. Stir in chopped basil leaves; season with salt and pepper to taste.
6. Serve immediately over rice or noodles.
Cooking Time: 12-15 minutes
Coconut Curry Shrimp with Pineapple Salsa
Experience the tropical flavors of coconut curry paired with sweet and tangy pineapple salsa. This recipe is perfect for a quick and delicious dinner or a flavorful appetizer.
Ingredients:
For the shrimp:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons coconut oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup coconut curry powder
– 1/2 cup coconut milk
– Salt and pepper to taste
For the pineapple salsa:
– 1 ripe pineapple, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– Juice of 1 lime
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat coconut oil in a large skillet over medium-high heat.
2. Add garlic and ginger; cook for 1 minute.
3. Add shrimp and cook until pink, about 2-3 minutes per side.
4. In a small bowl, whisk together curry powder and coconut milk. Pour into the skillet with the shrimp.
5. Simmer for an additional 2-3 minutes or until sauce has thickened slightly.
6. For the salsa, combine pineapple, red onion, jalapeño, lime juice, salt, and pepper in a bowl. Taste and adjust seasoning as needed.
7. Serve shrimp with warm naan bread or over rice, topped with pineapple salsa.
Cooking Time: 15-20 minutes
Brown Sugar Sriracha Shrimp Bowl
Elevate your mealtime with this addictive Brown Sugar Sriracha Shrimp Bowl, a harmonious balance of sweet and spicy flavors.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons brown sugar
– 2 tablespoons Sriracha sauce
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– 1/4 cup chopped green onions, for garnish
– Cooked white or brown rice, for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together brown sugar, Sriracha sauce, garlic, soy sauce, and sesame oil.
3. Add the shrimp to the bowl and toss to coat with the marinade.
4. Line a baking sheet with parchment paper and arrange the shrimp in a single layer.
5. Bake for 8-10 minutes or until the shrimp are pink and cooked through.
6. Serve the shrimp over cooked rice, garnished with green onions.
Cooking Time: 15 minutes
Jalapeño Honey Shrimp with Avocado
Elevate your dinner game with this flavorful and refreshing Jalapeño Honey Shrimp with Avocado recipe. Succulent shrimp are marinated in a spicy-sweet mixture, then sautéed to perfection and served atop creamy avocado.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 jalapeños, seeded and chopped
– 2 tablespoons honey
– 1 tablespoon olive oil
– 1 lime, juiced
– Salt and pepper, to taste
– 2 ripe avocados, sliced
– Fresh cilantro leaves, for garnish
Instructions:
1. In a medium bowl, whisk together honey, jalapeños, and lime juice.
2. Add shrimp and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
3. Preheat a large skillet over medium-high heat. Remove shrimp from marinade, letting excess liquid drip off.
4. Cook shrimp for 2-3 minutes per side, until pink and cooked through.
5. Serve hot with sliced avocado, garnished with cilantro leaves.
Cooking Time: 15-20 minutes
Spicy Orange Glazed Shrimp with Sesame Seeds
This recipe combines the sweetness of orange marmalade with the heat of chili flakes, resulting in a flavorful and aromatic shrimp dish. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup orange marmalade
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon chili flakes
– 1/4 cup sesame seeds
– Vegetable oil for cooking
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together marmalade, soy sauce, honey, rice vinegar, and ginger.
3. Add the shrimp to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove the shrimp from the marinade, letting any excess liquid drip off.
5. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat.
6. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
7. Sprinkle sesame seeds on top and serve immediately.
Cooking Time: 10-12 minutes
Pineapple Teriyaki Shrimp Skewers
Pineapple Teriyaki Shrimp Skewers Recipe
Transform your outdoor gatherings with these sweet and savory shrimp skewers, perfectly balanced by the tanginess of pineapple.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup teriyaki sauce
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– 1 pineapple, cut into 1-inch chunks
– 10 bamboo skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together teriyaki sauce, brown sugar, soy sauce, honey, rice vinegar, ginger, and red pepper flakes (if using). Add shrimp; marinate for at least 30 minutes or up to 2 hours in the refrigerator.
3. Thread shrimp and pineapple chunks onto skewers, leaving a small space between each piece.
4. Grill skewers for 8-10 minutes per side, or until shrimp are pink and cooked through.
5. Serve immediately, garnished with fresh cilantro if desired.
Cooking Time: 16-20 minutes
Bang Bang Shrimp with Sweet Chili Sauce
Elevate your appetizer game with this addictive Bang Bang Shrimp recipe featuring a sweet and spicy twist! Succulent shrimp are tossed in a tangy sauce, perfect for dipping.
Ingredients:
• 1 pound large shrimp, peeled and deveined
• 2 tablespoons butter
• 1 cup sweet chili sauce (store-bought or homemade)
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large skillet, melt butter over medium-high heat.
2. Add shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
3. Remove shrimp from heat and set aside.
4. In the same skillet, combine sweet chili sauce, soy sauce, and garlic powder. Bring to a simmer for 1-2 minutes or until slightly thickened.
5. Add cooked shrimp back into the sauce and toss to coat evenly.
6. Season with salt and pepper to taste.
7. Garnish with cilantro leaves, if desired.
Cooking Time: 10-12 minutes
Garlic Butter Shrimp with Spicy Honey Drizzle
Elevate your seafood game with this mouthwatering combination of succulent shrimp, rich garlic butter, and a sweet and spicy honey drizzle. This 15-minute recipe is perfect for a quick dinner or impressive date night.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Spicy Honey Drizzle (see below)
– Fresh parsley or thyme for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together butter, garlic, lemon juice, and Dijon mustard.
3. Add shrimp to the bowl and toss to coat with the garlic butter mixture.
4. Season with salt and pepper to taste.
5. Place shrimp on a baking sheet lined with parchment paper and bake for 8-10 minutes or until pink and cooked through.
6. Meanwhile, prepare Spicy Honey Drizzle by whisking together equal parts honey and hot sauce (such as Sriracha).
Spicy Honey Drizzle:
– 1/2 cup honey
– 1/2 cup hot sauce (Sriracha or similar)
Serve: Arrange cooked shrimp on a platter, drizzle with Spicy Honey Drizzle, and garnish with fresh parsley or thyme.
Korean Gochujang Glazed Shrimp
Get ready for a flavor explosion with this sweet and spicy Korean-inspired glazed shrimp recipe!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons gochujang (Korean chili paste)
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons rice vinegar
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Fresh green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together gochujang, soy sauce, brown sugar, rice vinegar, garlic, ginger, salt, and pepper.
3. Add the shrimp to the marinade and toss to coat. Let it sit for at least 15 minutes, or up to 30 minutes in the refrigerator.
4. Line a baking sheet with parchment paper. Remove the shrimp from the marinade, letting any excess liquid drip off. Place the shrimp on the prepared baking sheet.
5. Drizzle the vegetable oil over the shrimp and toss to coat.
6. Bake for 8-10 minutes or until pink and cooked through.
7. Garnish with green onions and toasted sesame seeds, if desired.
Cooking Time: 15-20 minutes
Sweet and Spicy Shrimp Lettuce Wraps
A refreshing twist on traditional wraps, this recipe combines succulent shrimp with a sweet and spicy sauce, all wrapped up in crisp lettuce leaves. Perfect for a light and satisfying meal or as an appetizer.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon Sriracha sauce
– 1/4 cup chopped cilantro
– 2 heads lettuce, leaves separated
– Salt and pepper to taste
Instructions:
1. In a medium bowl, whisk together honey, soy sauce, rice vinegar, and Sriracha sauce.
2. Add the shrimp to the bowl and toss to coat with the sauce.
3. Heat a large skillet over medium-high heat. Cook the shrimp for 2-3 minutes per side, until pink and cooked through.
4. Assemble the wraps by placing a few shrimp on each lettuce leaf, then drizzle with any remaining sauce.
5. Garnish with cilantro and serve immediately.
Cooking Time: 10-12 minutes
Cajun Honey Butter Shrimp with Corn
A flavorful twist on traditional shrimp, this recipe combines the sweetness of honey and corn with the spicy kick of Cajun seasoning. Perfect for a quick and delicious dinner or as an appetizer for your next gathering.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter, softened
– 2 tablespoons honey
– 1 tablespoon Cajun seasoning
– 1 cup corn kernels (fresh or frozen, thawed)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter, honey, and Cajun seasoning.
3. Place shrimp on a baking sheet lined with parchment paper.
4. Brush the shrimp with the honey-butter mixture, making sure they’re evenly coated.
5. Sprinkle corn kernels over the shrimp.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until shrimp are pink and cooked through.
8. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Five-Spice Shrimp with Honey Glaze
Elevate your seafood game with this easy and impressive recipe that combines the flavors of five-spice powder, honey, and succulent shrimp.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 tablespoon five-spice powder
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 tablespoon rice vinegar
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together five-spice powder, soy sauce, honey, rice vinegar, and red pepper flakes (if using). Add the shrimp and toss to coat.
3. Line a baking sheet with parchment paper and arrange the shrimp in a single layer. Drizzle with vegetable oil and sprinkle with salt and pepper to taste.
4. Bake for 8-10 minutes or until pink and cooked through.
5. Serve immediately, garnished with sliced green onions and sesame seeds if desired.
Cooking Time: 8-10 minutes
Spicy Shrimp and Pineapple Fried Rice
Get ready to ignite your taste buds with this flavorful and spicy shrimp and pineapple fried rice dish!
Ingredients:
– 1 cup cooked rice (preferably day-old)
– 1/2 cup peeled and deveined shrimp
– 1 medium pineapple, diced
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (adjust to desired spiciness)
– Salt and pepper to taste
– 2 green onions, thinly sliced (for garnish)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add shrimp and cook until pink, about 2-3 minutes per side; set aside.
3. In the same pan, add onion, garlic, and ginger; stir-fry until fragrant, 30 seconds.
4. Add pineapple and red pepper flakes; stir-fry for an additional minute.
5. Push ingredients to one side of the pan; crack in 2 eggs and scramble until cooked through.
6. Combine all ingredients together and stir-fry for about 1-2 minutes or until everything is well combined.
7. Serve hot, garnished with green onions.
Cooking Time: Approximately 15-20 minutes
Caramelized Chili Shrimp with Coconut Rice
Experience the perfect blend of sweet and spicy flavors with this simple yet impressive recipe. Succulent shrimp, caramelized to perfection, pair beautifully with creamy coconut rice and a hint of chili heat.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup chili flakes
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh cilantro, chopped (optional)
– Coconut rice ingredients: 1 cup uncooked white or brown rice, 1 cup coconut milk, 1/4 teaspoon salt
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-high heat. Add shrimp and cook for 2-3 minutes per side, until pink.
3. Remove shrimp from the skillet and set aside. Reduce heat to medium.
4. Add chopped onion and minced garlic; cook until softened, about 3-4 minutes.
5. Stir in chili flakes, brown sugar, soy sauce, and honey. Cook for an additional minute.
6. Return shrimp to the skillet and toss with the caramelized mixture.
7. Serve with coconut rice (cook according to package instructions) and garnish with chopped cilantro if desired.
Cooking Time: 20-25 minutes
Summary
Get ready to tantalize your taste buds with these 18 sweet and spicy shrimp recipes! From Honey Sriracha Glazed Shrimp Skewers to Thai Sweet and Spicy Basil Shrimp, each dish combines the perfect balance of sweet and heat. Try Spicy Mango Shrimp Tacos with Lime Crema or Brown Sugar Sriracha Shrimp Bowl for a flavorful twist on traditional tacos. Or go bold with Bang Bang Shrimp with Sweet Chili Sauce or Korean Gochujang Glazed Shrimp. Whatever your taste, there’s something here for everyone.
