There’s something special about Sundays. Maybe it’s the fact that we’ve survived another week, or maybe it’s the promise of a relaxing day ahead. Whatever the reason, Sundays are the perfect excuse to curl up with a warm and comforting bowl of soup. And what better way to do so than with 20 delicious and cozy Sunday soup recipes?
From classic comfort foods like Creamy Tomato Basil Soup and Slow Cooker Chicken Noodle Soup, to more adventurous options like Spicy Lentil and Coconut Soup and Thai Coconut Curry Soup, we’ve got you covered. Whether you’re in the mood for something hearty and filling or light and refreshing, our collection of soups is sure to satisfy your cravings.
In this article, we’ll be sharing our top 20 cozy Sunday soup recipes that are perfect for a lazy Sunday afternoon. So grab a spoon, get cozy, and let’s dive into the world of warm and wonderful soups!
Creamy Tomato Basil Soup
This classic soup recipe combines fresh tomatoes, basil, and cream to create a rich and comforting dish perfect for any occasion.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 cups fresh tomatoes (or 1 can of crushed tomatoes), chopped
– 1/4 cup heavy cream
– 2 cups chicken or vegetable broth
– 1/2 teaspoon dried basil
– Salt and pepper to taste
Instructions:
1. In a large pot, melt the butter over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the chopped tomatoes, heavy cream, broth, and dried basil. Stir to combine.
3. Bring the mixture to a simmer and let cook for 15-20 minutes or until the soup has thickened slightly.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh basil leaves if desired.
Cooking Time: 25-30 minutes
Slow Cooker Chicken Noodle Soup
Warm up with a comforting bowl of slow-cooked chicken noodle soup, perfect for any time of the year.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 8 oz egg noodles
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Place the chopped onion, garlic, carrots, and celery in a slow cooker.
2. Add the chicken breasts on top of the vegetables.
3. Pour in the chicken broth, diced tomatoes, and egg noodles.
4. Season with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Remove the chicken from the slow cooker and shred into bite-sized pieces.
7. Return the chicken to the soup and adjust seasoning if needed.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Hearty Beef and Vegetable Soup
Warm up with this comforting and flavorful soup that’s perfect for a cozy night in. This recipe combines tender beef, colorful vegetables, and rich broth for a satisfying meal.
Ingredients:
– 1 pound beef stew meat
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 potatoes, peeled and chopped
– 1 cup mixed frozen vegetables (such as peas, corn, and green beans)
– 4 cups beef broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the garlic, carrots, and potatoes; cook for an additional 5 minutes.
4. Add the beef stew meat, frozen vegetables, and beef broth; bring to a boil.
5. Reduce heat to low and simmer for 1 hour or until the beef is tender.
6. Season with thyme, salt, and pepper to taste.
Cooking Time: 1 hour
Spicy Lentil and Coconut Soup
Warm up with this flavorful and nutritious soup that combines the comfort of lentils with the creaminess of coconut milk.
Ingredients:
– 1 cup dried green or brown lentils, rinsed and drained
– 2 cups water
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon grated fresh ginger
– 1/2 teaspoon ground cumin
– 1/4 teaspoon cayenne pepper (or more to taste)
– 1 can (14 oz) diced tomatoes
– 1 cup coconut milk
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. In a large pot, sauté the onion, garlic, and ginger in a little water until softened.
2. Add the lentils, cumin, and cayenne pepper. Cook for 1 minute.
3. Pour in the diced tomatoes and water. Bring to a boil, then reduce heat and simmer for 30 minutes or until lentils are tender.
4. Stir in coconut milk and season with salt and pepper to taste.
5. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 40-50 minutes
Roasted Butternut Squash Soup
Roasted Butternut Squash Soup Recipe
Warm up with this comforting and flavorful soup made by roasting butternut squash to bring out its natural sweetness.
Ingredients:
– 1 large butternut squash (about 2 lbs)
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken or vegetable broth
– 1/2 cup heavy cream or half-and-half (optional)
– Salt and pepper to taste
– Fresh herbs (such as parsley or sage) for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the butternut squash in half lengthwise, scoop out seeds, and place cut-side up on a baking sheet.
3. Drizzle with olive oil and sprinkle with salt. Roast for 45 minutes, or until tender.
4. Scoop out the roasted squash flesh and transfer it to a blender or food processor.
5. Add chopped onion, garlic, broth, and heavy cream (if using). Blend until smooth.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 1 hour
Classic French Onion Soup
This iconic soup is a staple of French cuisine, featuring caramelized onions, rich beef broth, and topped with melted Comté cheese croutons. It’s the perfect comfort food for any occasion.
Ingredients:
– 3 large yellow onions, thinly sliced
– 2 tablespoons butter
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 6 cups beef broth
– 2 cups dry white wine (optional)
– 4 slices of baguette
– 2 cups grated Comté cheese
Instructions:
1. Melt butter in a large saucepan over medium heat. Add sliced onions and cook for 15-20 minutes, stirring occasionally, until caramelized.
2. Add salt, pepper, and beef broth to the pan. Bring to a simmer and cook for 10 minutes.
3. Preheat broiler.
4. Ladle soup into oven-proof bowls. Top each bowl with a slice of baguette and sprinkle with Comté cheese.
5. Place under the broiler for 2-3 minutes, or until cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Thai Coconut Curry Soup
Thai Coconut Curry Soup Recipe
Experience the bold flavors of Thailand with this creamy and comforting curry soup.
Ingredients:
- 1 tablespoon coconut oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 can (14 oz) coconut milk
- 2 cups chicken or vegetable broth
- 1/2 cup red curry paste
- 1/4 cup chopped fresh cilantro
- Salt and pepper, to taste
Instructions:
- 1. Heat the coconut oil in a large pot over medium heat.
2. Add the onion, garlic, and ginger; cook until the onion is translucent (3-4 minutes).
3. Stir in the curry paste; cook for 1 minute.
4. Pour in the broth and coconut milk; bring to a simmer.
5. Reduce heat to low and let it cook for 15-20 minutes or until the soup has thickened slightly.
6. Season with salt and pepper, then garnish with cilantro.
Cooking Time: 25-30 minutes
Serve hot and enjoy this aromatic and creamy Thai Coconut Curry Soup!
Minestrone with Fresh Herbs
This hearty Italian-inspired soup is a perfect blend of fresh vegetables, herbs, and beans, all simmered together in a flavorful broth. With the added zest of fresh parsley and basil, this minestrone is sure to become a new favorite.
Ingredients:
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 2 cups mixed vegetables (such as zucchini, carrots, celery)
– 4 cups vegetable broth
– 1 tsp dried thyme
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh basil, chopped
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté onion and garlic in a little oil until softened.
2. Add mixed vegetables and cook until tender.
3. Add canned tomatoes, beans, vegetable broth, thyme, parsley, and basil. Season with salt and pepper to taste.
4. Simmer for 20-25 minutes or until flavors have melded together.
5. Serve hot, garnished with additional fresh herbs if desired.
Cooking Time: 20-25 minutes
Smoky Black Bean Soup
This hearty and flavorful soup is a perfect blend of smoky spices and rich black beans. It’s an ideal comfort food for a chilly day, and can be served with some crusty bread or as a topping for tacos.
Ingredients:
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 2 cups cooked black beans (canned or cooked from scratch)
– 2 cups vegetable broth
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– Optional: jalapeños for added heat
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the onion and garlic; sauté until the onion is translucent, about 5 minutes.
3. Stir in the black beans, vegetable broth, smoked paprika, cumin, salt, and pepper.
4. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes or until the flavors have melded together.
5. Taste and adjust seasoning as needed.
Cooking Time: 20-25 minutes
Chicken Tortilla Soup
A deliciously comforting soup that combines the flavors of tender chicken, crispy tortillas, and rich spices.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 6-8 corn tortillas, cut into thin strips
– Fresh cilantro leaves, for garnish
– Optional: shredded cheese, sour cream, and diced avocado for toppings
Instructions:
1. Heat oil in a large pot over medium-high heat. Add chicken and cook until browned, about 5 minutes.
2. Add onion, garlic, cumin, paprika, salt, and pepper. Cook until vegetables are softened, about 3-4 minutes.
3. Stir in diced tomatoes and chicken broth. Bring to a simmer.
4. Reduce heat to low and add tortilla strips. Simmer for 10-12 minutes or until tortillas are tender.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with cilantro and topped with desired toppings.
Cooking Time: 25-30 minutes
Potato Leek Soup with Crispy Bacon
This rich and comforting soup is a perfect blend of sweet potatoes and savory leeks, topped with crispy bacon for added texture. Serve warm, garnished with fresh herbs if desired.
Ingredients:
– 2 large leeks, cleaned and chopped
– 3-4 large potatoes, peeled and diced
– 2 tablespoons butter
– 1/2 cup chicken or vegetable broth
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
– 6 slices of bacon, cooked until crispy
Instructions:
1. In a large pot, melt the butter over medium heat. Add chopped leeks and cook until softened, about 5-7 minutes.
2. Add diced potatoes, broth, and salt. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until potatoes are tender.
3. Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender and blend in batches, then return to the pot.
4. Stir in heavy cream or half-and-half. Taste and adjust seasoning as needed.
5. Serve hot, topped with crispy bacon pieces.
Cooking Time: 35-40 minutes
Moroccan Chickpea and Spinach Soup
Warm up with this flavorful and nutritious soup, inspired by the vibrant markets of Morocco. This hearty dish combines tender chickpeas, leafy spinach, and aromatic spices for a satisfying meal.
Ingredients:
– 1 can chickpeas (14 oz), drained and rinsed
– 2 cups chopped fresh spinach
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon cayenne pepper (optional)
– 4 cups vegetable broth
– Salt and pepper, to taste
– Fresh parsley or cilantro, for garnish
Instructions:
1. In a large pot, heat 2 tablespoons of olive oil over medium heat.
2. Add onion and garlic; cook until softened, about 5 minutes.
3. Stir in cumin, smoked paprika, cinnamon, and cayenne pepper (if using); cook for 1 minute.
4. Add chickpeas, broth, and spinach; bring to a boil, then reduce heat and simmer for 20-25 minutes or until the flavors have melded together.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with parsley or cilantro.
Cooking Time: 25-30 minutes
Broccoli Cheddar Soup
This comforting soup is a perfect blend of nutritious broccoli and rich cheddar cheese, making it a delightful meal option for any time of the year. With its velvety texture and subtle bitterness from the broccoli, you’ll be hooked after just one bowl.
Ingredients:
– 2 tablespoons butter
– 1 onion, chopped
– 3 cups broccoli florets
– 2 cups chicken or vegetable broth
– 1 cup milk
– 1/2 cup grated cheddar cheese
– 1 teaspoon flour
– Salt and pepper, to taste
Instructions:
1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.
2. Add the broccoli florets and cook for an additional 2-3 minutes, or until tender.
3. Pour in the broth and bring the mixture to a boil. Reduce heat and simmer for 10-12 minutes.
4. Stir in the milk and flour to thicken the soup. Remove from heat.
5. Add the grated cheddar cheese and stir until melted and smooth. Season with salt and pepper to taste.
Cooking Time: 20-22 minutes
Lemon Chicken Orzo Soup
A bright and citrusy soup that’s perfect for a cozy night in or a quick lunch. This Lemon Chicken Orzo Soup is made with tender chicken, flavorful lemon, and nutty orzo.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 tablespoons olive oil
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 cup orzo pasta
– 4 cups chicken broth
– 1/2 cup freshly squeezed lemon juice
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat. Add chicken and cook until browned, about 5 minutes.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add orzo, broth, lemon juice, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until orzo is tender.
4. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-35 minutes
Vegetable Barley Soup
This hearty soup is a comforting blend of vegetables, barley, and aromatic spices, perfect for a chilly day. With its complex flavor profile and satisfying texture, it’s a great option for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 1 tablespoon olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 celery stalks, sliced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 cup pearl barley
– 4 cups vegetable broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Heat oil in a large pot over medium heat. Add onion, garlic, carrots, celery, and bell pepper. Cook until vegetables are tender, about 8 minutes.
2. Add diced tomatoes, barley, broth, and thyme. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until barley is tender.
3. Season with salt and pepper to taste. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 45-50 minutes
Clam Chowder with Fresh Thyme
This hearty and flavorful clam chowder recipe is a perfect blend of briny seafood, creamy potatoes, and fresh thyme. Serve with crusty bread for a cozy dinner.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 pound clams, scrubbed and rinsed
– 1 cup clam juice
– 1 cup whole milk
– 2 cups diced potatoes (about 2-3 medium)
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Melt butter in a large pot over medium heat.
2. Add onion and garlic; cook until softened, about 5 minutes.
3. Add clams, clam juice, milk, potatoes, and thyme. Stir to combine.
4. Bring mixture to a simmer; reduce heat to low and cook for 15-20 minutes or until clams are tender and potatoes are cooked through.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Mexican Street Corn Soup
This creamy soup brings together the flavors of Mexico’s iconic street corn, with sweet corn, smoky chipotle peppers, and a hint of lime. Perfect for a chilly evening or as a unique twist on traditional soups.
Ingredients:
– 2 cups frozen corn kernels
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 chipotle pepper in adobo sauce, chopped
– 1 teaspoon cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
– Lime wedges, for serving (optional)
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the onion and garlic; cook until softened, about 3-4 minutes.
3. Add the chipotle pepper, cumin, salt, and pepper. Cook for an additional minute.
4. Pour in the chicken broth and bring to a boil.
5. Reduce heat and simmer for 10-12 minutes or until slightly thickened.
6. Stir in the heavy cream and frozen corn kernels. Simmer for 2-3 minutes or until heated through.
7. Taste and adjust seasoning as needed.
8. Serve hot, garnished with cilantro leaves and a squeeze of lime juice (if desired).
Cooking Time: Approximately 20-25 minutes.
Wild Mushroom and Wild Rice Soup
This hearty soup combines the earthy flavors of wild mushrooms with nutty wild rice, making it a perfect comfort food for a chilly evening. With minimal fuss, this recipe yields a rich and satisfying bowl of goodness.
Ingredients:
– 1 cup mixed wild mushrooms (such as chanterelle, cremini, and shiitake), sliced
– 2 cups chicken or vegetable broth
– 1 cup cooked wild rice
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the sliced mushrooms and cook until they release their liquid and start to brown, about 10 minutes.
3. Add the broth, cooked wild rice, garlic, and thyme. Season with salt and pepper to taste.
4. Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes or until the soup has thickened slightly.
Cooking Time: 30-40 minutes
Carrot Ginger Soup with Turmeric
This vibrant orange soup is a perfect blend of sweet and spicy flavors, packed with nutrients from carrots, ginger, and turmeric. A comforting and healthy option for any season.
Ingredients:
– 2 medium-sized carrots, peeled and chopped
– 1-inch piece of fresh ginger, peeled and grated
– 2 cloves of garlic, minced
– 4 cups vegetable broth
– 1/2 teaspoon ground turmeric
– Salt and pepper, to taste
– Fresh cilantro or parsley, for garnish (optional)
Instructions:
1. In a large pot, sauté the chopped carrots, grated ginger, and minced garlic in a little bit of oil until they’re tender.
2. Add the vegetable broth, turmeric, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the carrots are very tender.
3. Use an immersion blender or transfer the soup to a blender to puree until smooth.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with fresh cilantro or parsley if desired.
Cooking Time: 25-30 minutes
White Bean and Kale Soup with Parmesan
Warm up on a chilly day with this comforting soup that combines the creaminess of cannellini beans with the earthy flavor of kale, finished with a sprinkle of nutty Parmesan.
Ingredients:
– 1 can (15 oz) cannellini beans, drained and rinsed
– 2 cups kale leaves, stems removed and chopped
– 4 cups vegetable broth
– 2 cloves garlic, minced
– 1 small onion, diced
– 1 tsp dried thyme
– Salt and pepper, to taste
– 1/4 cup grated Parmesan cheese
Instructions:
1. In a large pot, sauté the garlic, onion, and thyme in a little water until softened.
2. Add the kale and cook until wilted, about 3-4 minutes.
3. Add the cannellini beans, vegetable broth, salt, and pepper. Bring to a simmer.
4. Reduce heat and let soup cook for 15-20 minutes or until flavors have melded together.
5. Serve hot, topped with grated Parmesan cheese.
Cooking Time: 25-30 minutes
Summary
Cozy up to a warm and comforting bowl of soup on any Sunday evening! This collection of 20 recipes offers a variety of flavors and textures to satisfy your cravings. From classic favorites like Creamy Tomato Basil Soup and French Onion Soup, to international twists like Spicy Lentil and Coconut Soup and Moroccan Chickpea and Spinach Soup, there’s something for everyone. Whether you’re in the mood for something hearty and filling or light and refreshing, these soups are sure to become new Sunday staples.
