As the warm summer days approach, our thoughts turn to sweet treats that are perfect for picnics, barbecues, and backyard gatherings. One classic dessert that never goes out of style is strawberry shortcake. The combination of fresh strawberries, sweet biscuits, and creamy whipped cream is a match made in heaven.
But why settle for just one way to enjoy this summer staple? We’ve gathered 20 delicious strawberry shortcake recipes to satisfy your cravings and inspire you to try something new. From classic combinations to creative twists, these recipes are sure to delight both kids and adults. Whether you’re hosting a party or just want a sweet treat after dinner, we’ve got you covered.
In this article, we’ll be sharing our favorite strawberry shortcake recipes, from traditional desserts like cheesecakes and trifles to innovative creations like popsicles and smoothie bowls. So grab your apron, get ready to get baking, and let’s dive into the world of strawberry shortcake!
Classic Strawberry Shortcake with Whipped Cream
Classic Strawberry Shortcake with Whipped Cream Recipe
A timeless dessert that never goes out of style, classic strawberry shortcake is a sweet and satisfying treat for any occasion. Fresh strawberries, tender biscuits, and creamy whipped cream come together in perfect harmony.
Ingredients:
– 2 cups heavy cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 2 cups sliced strawberries
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1/4 cup cold unsalted butter, cut into small pieces
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and baking powder. Add butter; use a pastry blender or your fingertips to work it into the dry ingredients until mixture resembles coarse crumbs.
3. Roll out dough on a lightly floured surface to about 1/4 inch thickness. Cut into rounds or squares.
4. Place biscuits on prepared baking sheet, leaving about 1 inch of space between each.
5. Bake for 18-20 minutes, or until golden brown.
6. While biscuits are baking, whip heavy cream and sugar in a large bowl until stiff peaks form.
7. Split warm biscuits in half horizontally. Spoon whipped cream over the bottom half; top with sliced strawberries. Replace biscuit tops.
Serve immediately and enjoy!
Vegan Strawberry Shortcake with Coconut Cream
A refreshing twist on a classic dessert, this vegan strawberry shortcake features sweet and tender strawberries layered with coconut cream and soft biscuits. Perfect for warm weather or anytime you need a taste of sunshine.
Ingredients:
– 1 cup fresh strawberries, hulled and sliced
– 1/2 cup coconut cream (chilled)
– 1/4 cup granulated sugar
– 1/2 teaspoon vanilla extract
– 1/2 cup all-purpose flour
– 1/4 cup rolled oats
– 1/4 teaspoon baking powder
– 1/8 teaspoon salt
– 1/4 cup non-dairy butter (melted)
– 3 tablespoons maple syrup
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, oats, baking powder, and salt.
3. Add melted non-dairy butter, maple syrup, and vanilla extract; stir until combined.
4. Drop spoonfuls of batter onto a parchment-lined baking sheet.
5. Bake for 15-20 minutes or until golden brown.
6. Allow biscuits to cool completely.
7. Split biscuits in half horizontally.
8. Top with sliced strawberries and dollop with coconut cream.
Cooking Time: 15-20 minutes
Gluten-Free Strawberry Shortcake with Almond Flour
Experience the classic combination of sweet strawberries and fluffy shortcake, reimagined with almond flour for a gluten-free twist. This recipe is perfect for warm weather gatherings or a simple dessert any time of the year.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 quart fresh strawberries, hulled and sliced
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, sugar, and salt. Add softened butter and mix until the mixture forms a crumbly dough.
3. Press the dough into a disk shape and place on prepared baking sheet.
4. Bake for 15-20 minutes or until lightly golden.
5. Allow shortcake to cool completely before slicing into rounds.
6. Whip heavy cream to desired sweetness and spread over shortcake slices. Top with sliced strawberries and dust with confectioners’ sugar.
Cooking Time: 15-20 minutes
Mini Strawberry Shortcake Bites for Parties
Mini Strawberry Shortcake Bites for Parties
Elevate your party game with these bite-sized treats that combine sweet strawberries, tender biscuits, and creamy whipped cream. Perfect for a crowd-pleasing dessert or snack.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy whipping cream
– 2 cups sliced strawberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Add butter; use a pastry blender or your fingers to work into a crumbly mixture.
3. Roll out the dough on a floured surface to about 1/4 inch thickness. Cut into small squares (about 1 inch).
4. Place squares onto prepared baking sheet, leaving some space between each.
5. Bake for 12-14 minutes or until golden brown. Allow to cool completely.
6. Whip heavy cream until stiff peaks form. Split cooled biscuits in half; top with whipped cream and sliced strawberries.
7. Dust with confectioners’ sugar (optional) before serving.
Cooking Time: 12-14 minutes
Strawberry Shortcake Cheesecake Fusion
This dessert combines the classic flavors of strawberry shortcake with a creamy cheesecake twist, perfect for warm weather gatherings or potlucks. Moist vanilla cake is layered with sweet strawberries and whipped cream, then topped with a tangy cheesecake and a sprinkle of graham cracker crumbs.
Ingredients:
– 1 1/2 cups vanilla cake mix
– 1 cup heavy whipping cream
– 1 cup sliced strawberries
– 8 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– Graham cracker crumbs for garnish
Instructions:
1. Preheat oven to 350°F (175°C).
2. Prepare cake mix according to package instructions.
3. In a separate bowl, whip heavy whipping cream until stiff peaks form. Fold in sliced strawberries.
4. Beat cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
5. Pour cheesecake batter into prepared pan and bake for 45-50 minutes or until set.
6. Allow cheesecake to cool completely before serving. Top with whipped strawberry mixture and graham cracker crumbs.
Cooking Time: 45-50 minutes
Layered Strawberry Shortcake Parfait
Elevate your dessert game with this stunning strawberry shortcake parfait! Layers of fresh strawberries, whipped cream, and sweet biscuits come together to create a show-stopping treat that’s perfect for any occasion.
Ingredients:
– 1 pint fresh strawberries, hulled and sliced
– 1 cup heavy whipping cream
– 2 cups vanilla biscuits (homemade or store-bought)
– 2 tablespoons granulated sugar
Instructions:
1. In a large bowl, whip the heavy whipping cream until stiff peaks form.
2. Cut the vanilla biscuits into 1-inch cubes and layer them in a tall glass or parfait dish.
3. Spoon a layer of whipped cream over the biscuit cubes.
4. Arrange a layer of sliced strawberries on top of the whipped cream.
5. Repeat steps 2-4 two more times, finishing with a layer of whipped cream on top.
6. Sprinkle the granulated sugar over the whipped cream.
Cooking Time: 15 minutes (prep time included)
Strawberry Shortcake Ice Cream Sandwiches
Sweeten your day with this refreshing twist on classic ice cream sandwiches. This recipe combines creamy strawberry ice cream, sweet biscuits, and fresh strawberries for a treat that’s sure to delight.
Ingredients:
– 1 pint strawberry ice cream
– 12-15 shortcake biscuits (homemade or store-bought)
– 2 cups sliced strawberries
– Confectioners’ sugar, for dusting
Instructions:
1. Scoop the strawberry ice cream into a bowl and let it sit at room temperature for 10-15 minutes to soften.
2. Split the shortcake biscuits in half horizontally.
3. Place a scoop of the softened ice cream on the bottom half of each biscuit.
4. Top with sliced strawberries, leaving a small border around the edges.
5. Place the top half of the biscuit on the ice cream and strawberry mixture to form a sandwich.
6. Dust with confectioners’ sugar before serving.
Cooking Time: 15-20 minutes (depending on the softening time for the ice cream)
Strawberry Shortcake Cupcakes with Fresh Berries
Celebrate the sweetness of summer with these delightful cupcakes! Moist vanilla cake is topped with a lightly sweetened whipped cream and fresh strawberries, making for the perfect treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– Fresh strawberries, hulled and sliced
– Whipped cream (see below for recipe)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow cupcakes to cool completely before topping with whipped cream and fresh strawberries.
Whipped Cream Recipe:
– 1 cup heavy cream
– 2 tablespoons granulated sugar
Beat cream and sugar until stiff peaks form.
Strawberry Shortcake Trifle with Vanilla Custard
Elevate your dessert game with this delightful strawberry shortcake trifle featuring vanilla custard and fresh strawberries!
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 3 large egg yolks
– 1 teaspoon pure vanilla extract
– 12-16 shortcake biscuits (homemade or store-bought)
– 2 cups sliced strawberries
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). In a medium saucepan, combine cream, milk, and sugar. Heat over medium heat, stirring occasionally, until the mixture simmers.
2. In a small bowl, whisk together egg yolks and vanilla extract. Temper the egg yolks by gradually pouring the warm cream mixture into the eggs, whisking constantly.
3. Pour the custard mixture into 4-6 ramekins or small baking dishes. Bake for 15-20 minutes or until set.
4. Arrange shortcake biscuits in a large serving dish. Top with sliced strawberries and vanilla custard. Repeat layers one more time, finishing with a layer of custard on top. Dust with confectioners’ sugar.
Cooking Time: 20-25 minutes (custard) + assembly time
Strawberry Shortcake Pancake Stack
Start your day with a delightful twist on the classic shortcake: layer fluffy pancakes with sweet strawberries and whipped cream for a breakfast treat that’s sure to please!
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons butter, melted
– Fresh strawberries, hulled and sliced
– Whipped cream
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop 1/4 cup of batter onto the skillet and cook for 2-3 minutes, until bubbles form on surface.
6. Flip and cook for an additional 1 minute.
7. Repeat with remaining batter.
8. Stack pancakes with sliced strawberries and whipped cream.
Cooking Time: Approximately 20-25 minutes.
Chocolate-Dipped Strawberry Shortcake
Elevate your dessert game with this indulgent treat that combines fresh strawberries, creamy whipped cream, and rich chocolate cake. Perfect for special occasions or a cozy night in.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup whole milk
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 pint fresh strawberries, hulled and sliced
– 1 cup heavy whipping cream
– 1/2 cup semisweet chocolate chips
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
2. Mix dry ingredients in a bowl. Whisk together milk, butter, eggs, and vanilla extract.
3. Combine wet and dry ingredients; pour into prepared pan.
4. Bake for 25-30 minutes or until a toothpick comes out clean.
5. Allow cake to cool completely. Cut into slices.
6. Whip heavy cream with sugar until stiff peaks form.
7. Melt chocolate chips in a double boiler or microwave-safe bowl.
8. Dip fresh strawberries into melted chocolate, then place on top of whipped cream and shortcake slice.
Cooking Time: 25-30 minutes (for cake) + 5-10 minutes (to melt chocolate)
Strawberry Shortcake French Toast Bake
A sweet twist on traditional French toast, this bake combines the flavors of strawberries and shortcake with a crunchy streusel topping.
Ingredients:
– 4 slices of bread ( Challah or brioche work well)
– 2 large eggs
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 1/2 cup sliced strawberries
– 1/4 cup strawberry jam
– 1/2 cup streusel topping (see below)
– Confectioners’ sugar, for dusting
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, whisk together eggs, heavy cream, and sugar.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices in a 9×13-inch baking dish.
5. Top with sliced strawberries, strawberry jam, and streusel topping.
6. Bake for 35-40 minutes or until golden brown.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 35-40 minutes
Strawberry Shortcake Muffins with Streusel Topping
These scrumptious muffins are a delightful twist on the classic shortcake, featuring sweet strawberries and crunchy streusel topping. Perfect for a breakfast treat or afternoon snack.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup whole milk
– 2 cups hulled and sliced strawberries
– Streusel topping (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, and milk. Stir in dry ingredients until just combined.
4. Gently fold in sliced strawberries.
5. Divide batter evenly among muffin cups.
6. Top each muffin with streusel topping (see below).
7. Bake for 20-25 minutes or until golden brown.
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/2 cup cold unsalted butter, cut into small pieces
Mix dry ingredients and add butter until crumbly.
Strawberry Shortcake Crepes with Lemon Zest
Elevate your brunch game with these delicate crepes filled with sweet strawberry shortcake goodness and a hint of citrusy lemon zest. Perfect for warm-weather gatherings or any occasion that calls for a touch of elegance.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 3 tablespoons butter, melted
– 1 cup sliced strawberries
– 2 tablespoons granulated sugar
– 1 tablespoon freshly squeezed lemon juice
– Lemon zest (about 1 tablespoon)
– Whipped cream or whipped topping (optional)
Instructions:
1. In a large mixing bowl, whisk together flour, eggs, milk, and salt.
2. Add melted butter and mix until smooth.
3. Heat a small non-stick skillet over medium heat.
4. Pour about 1/4 cup of batter into the skillet and tilt to evenly coat the surface.
5. Cook for 1-2 minutes or until edges start to curl.
6. Loosen crepe with a spatula and flip.
7. Fill crepe with sliced strawberries, granulated sugar, and lemon juice.
8. Fold crepe in thirds and serve with whipped cream or topping (if desired).
Cooking Time: 10-12 minutes (depending on the number of crepes)
Strawberry Shortcake Donuts with Pink Glaze
Strawberry Shortcake Donuts with Pink Glaze Recipe
Introducing a sweet twist on classic donuts, featuring the flavors of strawberry shortcake!
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1 egg
– 2 cups strawberry jam
– Pink glaze (recipe below)
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. In a large bowl, whisk together flour, sugar, and yeast.
3. Add milk, melted butter, and egg; mix until smooth.
4. Let the dough rise for about 1 hour, or until doubled in size.
5. Fry donuts in batches for 2-3 minutes on each side, or until golden brown.
6. Allow donuts to cool before glazing.
Pink Glaze Recipe:
– 1 cup powdered sugar
– 2 tablespoons whole milk
– 1/4 teaspoon pink food coloring
Mix powdered sugar and milk until smooth; add pink food coloring. Drizzle over cooled donuts.
Cooking Time: About 30 minutes (including rising time)
Strawberry Shortcake Popsicles for Kids
Get ready to cool down with these yummy popsicles that combine the classic flavors of strawberry shortcake into a fun and refreshing treat for kids!
Ingredients:
– 2 cups fresh strawberries, hulled and sliced
– 1 cup vanilla yogurt
– 1/4 cup honey
– 1/2 cup milk
– 10-12 popsicle sticks
Instructions:
1. In a blender or food processor, puree the strawberries until smooth.
2. In a large bowl, combine the strawberry puree, yogurt, and honey. Mix well until combined.
3. Stir in the milk until the mixture is smooth and creamy.
4. Pour the mixture into popsicle molds, leaving about 1/4 inch at the top for expansion.
5. Insert a popsicle stick into each mold and freeze for at least 4 hours or overnight.
Tips:
– You can adjust the amount of honey to your taste.
– For an extra-special touch, dip the tops of the popsicles in melted white chocolate and sprinkle with crushed graham crackers!
Cooking Time: 4 hours or overnight
Strawberry Shortcake Tiramisu Twist
A creative twist on the classic Italian dessert, this Strawberry Shortcake Tiramisu combines sweet and tangy flavors with a delightful texture.
Ingredients:
– 12-16 ladyfingers
– 1 cup strawberry puree
– 8 oz mascarpone cheese
– 1/2 cup heavy cream
– 2 tbsp granulated sugar
– 1 tsp vanilla extract
– 1/4 cup chopped fresh strawberries
– Whipped cream and additional sliced strawberries for garnish
Instructions:
1. Dip each ladyfinger into a mixture of strawberry puree and 2 tbsp of water, creating a quick-soaking process.
2. In a separate bowl, whisk together mascarpone cheese, heavy cream, granulated sugar, and vanilla extract until smooth.
3. To assemble the tiramisu, create a layer of soaked ladyfingers in a serving dish. Top with half of the mascarpone mixture.
4. Repeat the layers one more time, finishing with a layer of mascarpone on top.
5. Chill in the refrigerator for at least 2 hours or overnight to allow flavors to meld.
6. Just before serving, garnish with whipped cream and additional sliced strawberries.
Cooking Time: 2-3 hours (including chilling time)
Strawberry Shortcake Smoothie Bowl
Start your day off right with this sweet and refreshing smoothie bowl inspired by the classic strawberry shortcake dessert. This recipe is a delicious and healthy twist on the traditional treat, packed with nutritious ingredients and topped with crunchy granola and fresh strawberries.
Ingredients:
– 1 cup frozen strawberries
– 1/2 banana, sliced
– 1/4 cup plain Greek yogurt
– 1 tablespoon honey
– 1/2 teaspoon vanilla extract
– Ice cubes (as needed)
– Toppings: granola, fresh strawberries, whipped cream (optional)
Instructions:
1. In a blender, combine frozen strawberries, banana, Greek yogurt, honey, and vanilla extract.
2. Blend until smooth and creamy, adding ice cubes if desired for a thicker consistency.
3. Pour the smoothie into a bowl and top with granola, fresh strawberries, and whipped cream (if using).
4. Serve immediately and enjoy!
Cooking Time: 5 minutes
Strawberry Shortcake Chia Pudding
A refreshing twist on the classic dessert, this chia pudding combines the sweetness of strawberries with the creaminess of Greek yogurt and the crunch of shortbread cookies.
Ingredients:
– 1/2 cup chia seeds
– 1 cup almond milk
– 2 tablespoons honey
– 1/4 teaspoon vanilla extract
– 1/2 cup sliced strawberries
– 1/4 cup crumbled shortbread cookies
– 1/2 cup Greek yogurt
Instructions:
1. Rinse the chia seeds and soak them in the almond milk for at least 30 minutes.
2. In a separate bowl, mix together the honey and vanilla extract.
3. Add the sliced strawberries to the bowl and stir until they’re well coated with the honey mixture.
4. Fold the soaked chia seeds into the yogurt until well combined.
5. Spoon the chia pudding into individual serving cups or glasses.
6. Top each cup with a layer of strawberry mixture, followed by a sprinkle of crumbled shortbread cookies.
Cooking Time: 30 minutes (including soaking time)
Strawberry Shortcake Overnight Oats
Savor the sweet and tangy flavors of strawberry shortcake in a breakfast bowl! This recipe combines creamy oats, juicy strawberries, and crumbly biscuits for a delightful twist on traditional overnight oats.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup milk
– 1/4 cup plain Greek yogurt
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– 1/2 cup sliced strawberries
– 1 biscuit, crumbled (homemade or store-bought)
– Whipped cream and additional sliced strawberries for topping (optional)
Instructions:
1. In a jar or container, combine oats, milk, yogurt, honey, and vanilla extract. Stir until well combined.
2. Cover and refrigerate for at least 4 hours or overnight.
3. Just before serving, top with sliced strawberries and crumbled biscuit.
4. If desired, add whipped cream and additional sliced strawberries on top.
Cooking Time: 4-8 hours (overnight)
Summary
Looking for a sweet treat to beat the summer heat? These 20 delicious strawberry shortcake recipes are just what you need! From classic whipped cream-topped treats to vegan and gluten-free options, there’s something for everyone. Get creative with mini bites, layered parfaits, cheesecake fusions, and more. Whether you’re hosting a party or just want a quick dessert, these strawberry shortcake recipes will satisfy your sweet tooth.
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