Strawberries and cream – what a match made in heaven! The sweetness of fresh strawberries paired with the richness of creamy pudding is a combination that never goes out of style. In this article, we’ll be diving into 18 delicious strawberry pudding recipes that are sure to satisfy your sweet tooth. From classic desserts to creative twists and innovative vegan options, there’s something for everyone in this collection.
From decadent cheesecakes to refreshing smoothies and everything in between, these creamy strawberry puddings will transport you to a world of pure delight. Whether you’re looking for a show-stopping dessert for your next dinner party or a quick and easy breakfast idea, we’ve got you covered. So grab your apron, preheat that oven, and get ready to indulge in the sweetest of treats!
Classic Strawberry Pudding with Fresh Cream
A sweet and creamy dessert perfect for warm weather, this classic strawberry pudding is a refreshing treat to enjoy on its own or topped with fresh whipped cream.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 3 large egg yolks
– 1 teaspoon vanilla extract
– 1 cup hulled and sliced strawberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the mixture comes to a simmer.
2. Remove from heat and whisk in egg yolks and vanilla extract. Let cool slightly.
3. Stir in sliced strawberries.
4. Pour pudding into individual serving cups or a large serving dish. Refrigerate for at least 2 hours or overnight.
5. Just before serving, top with fresh whipped cream and dust with confectioners’ sugar, if desired.
Cooking Time: 10-15 minutes
Layered Strawberry and Vanilla Pudding Parfait
Elevate your dessert game with this sweet and refreshing layered parfait, perfect for warm weather or any occasion.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
– 1 cup sliced strawberries
– 1/4 cup granola or cookie crumbs (optional)
– Whipped cream and additional sliced strawberries for topping (optional)
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, and vanilla extract. Heat over medium heat, stirring occasionally, until the mixture comes to a simmer.
2. Remove from heat and let cool slightly.
3. Layer the pudding mixture with sliced strawberries in a 9×13-inch dish or individual serving cups.
4. Repeat the layering process two more times, finishing with a layer of pudding on top.
5. If desired, sprinkle granola or cookie crumbs over the top layer of pudding.
6. Chill in the refrigerator for at least 2 hours or overnight before serving.
Cooking Time: None (no cooking required)
Strawberry Cheesecake Pudding Cups
Elevate your snack game with these rich and creamy Strawberry Cheesecake Pudding Cups. A perfect blend of sweet and tangy, these bite-sized treats are sure to satisfy any craving.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup sugar
– 2 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract
– 1/2 cup strawberry puree or jam
– 1/2 cup graham cracker crumbs
– 8 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– Whipped cream and additional strawberries for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium saucepan, combine heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until sugar dissolves and mixture simmers.
3. Remove from heat and stir in butter, vanilla extract, and strawberry puree or jam.
4. Pour into 6 (1/2 cup) ramekins or small cups. Sprinkle graham cracker crumbs on top of each pudding.
5. Bake for 25-30 minutes, or until edges are set and centers are slightly jiggly.
6. Allow to cool completely before refrigerating for at least 4 hours or overnight.
Cook Time: 25-30 minutes
Chocolate-Dipped Strawberry Pudding
This decadent dessert combines the sweetness of strawberries with the richness of chocolate, creating a treat that’s sure to delight. With just a few simple ingredients and steps, you can create this indulgent pudding in no time.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 3 large egg yolks
– 1 teaspoon vanilla extract
– 1 cup hulled and sliced strawberries
– 1 cup semisweet chocolate chips
– Whipped cream (optional)
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the mixture comes to a simmer.
2. Remove from heat and stir in egg yolks and vanilla extract. Let cool slightly.
3. Fold in sliced strawberries.
4. Pour the pudding into individual serving cups or a large serving dish.
5. Melt chocolate chips in a double boiler or microwave-safe bowl. Dip the top of each pudding cup or a fork into the melted chocolate, creating a decorative border.
6. Chill for at least 2 hours before serving. Top with whipped cream, if desired.
Cooking Time: 15 minutes
Strawberry Shortcake Pudding Dessert
A classic dessert with a twist, this Strawberry Shortcake Pudding combines the sweetness of strawberries and vanilla pudding with the crunch of shortcake biscuits. Perfect for warm weather gatherings or as a simple treat any time of the year.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/4 cup unsalted butter, melted
– 1 cup hulled and sliced strawberries
– 6-8 shortcake biscuits (homemade or store-bought)
– Whipped cream and additional sliced strawberries for topping (optional)
Instructions:
1. In a medium saucepan, whisk together heavy cream, whole milk, sugar, cornstarch, and salt.
2. Cook over medium heat, whisking constantly, until mixture comes to a boil.
3. Remove from heat and stir in vanilla extract and melted butter.
4. Let pudding cool to room temperature.
5. Spoon pudding into individual serving cups or ramekins.
6. Top with sliced strawberries and shortcake biscuits.
7. Chill for at least 2 hours before serving.
8. Optional: top with whipped cream and additional sliced strawberries.
Cooking Time: 10-12 minutes
Vegan Strawberry Chia Seed Pudding
This refreshing pudding is a perfect treat for warm weather, packed with the sweetness of strawberries and the nutty goodness of chia seeds.
Ingredients:
– 1/2 cup chia seeds
– 1 cup unsweetened almond milk
– 1/4 cup sliced strawberries
– 2 tablespoons maple syrup
– 1 tablespoon lemon juice
– Pinch of salt
Instructions:
1. In a small bowl, mix together chia seeds and almond milk. Let it sit for 5 minutes to allow the chia seeds to absorb the liquid.
2. In a medium-sized bowl, combine sliced strawberries, maple syrup, lemon juice, and salt. Mix well until the strawberries are evenly coated with the mixture.
3. Add the strawberry mixture to the chia seed mixture and stir well.
4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
5. Serve chilled, garnished with additional sliced strawberries if desired.
Cooking Time: 2 hours (or overnight)
Strawberry Banana Pudding Smoothie
Rejuvenate with this sweet and refreshing blend of strawberries, bananas, and pudding, perfect for a quick breakfast or afternoon pick-me-up. This smoothie is a delicious way to get your daily dose of fiber and vitamins A and C.
Ingredients:
– 1 ripe banana
– 1 cup frozen strawberries
– 2 tablespoons vanilla pudding mix
– 1/2 cup plain Greek yogurt
– 1/2 cup milk (dairy or non-dairy, such as almond)
– 1 tablespoon honey
– Ice cubes (optional)
Instructions:
1. In a blender, combine banana, strawberries, pudding mix, yogurt, and milk.
2. Blend on high speed until smooth and creamy.
3. Add honey to taste and blend until well combined.
4. Pour into a glass and serve immediately. If desired, add ice cubes and blend until frosty.
Cooking Time: None! This recipe is ready in just a few minutes.
Enjoy your delicious and healthy Strawberry Banana Pudding Smoothie!
Baked Strawberry Bread Pudding
A warm, comforting dessert that combines the natural sweetness of strawberries with the richness of bread pudding.
Ingredients:
– 2 cups stale white bread, cut into 1-inch cubes
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup heavy cream
– 2 tablespoons strawberry jam
– 1 teaspoon vanilla extract
– 1 cup sliced strawberries
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine bread cubes, sugar, and melted butter.
3. In a separate bowl, whisk together eggs, heavy cream, strawberry jam, and vanilla extract.
4. Pour the wet ingredients over the dry ingredients and mix until well combined.
5. Fold in sliced strawberries.
6. Pour mixture into a 9×13-inch baking dish.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Strawberry Coconut Milk Pudding
A refreshing and creamy dessert perfect for warm weather, this strawberry coconut milk pudding is a delightful combination of sweet strawberries and rich coconut.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup unsweetened shredded coconut
– 2 tablespoons sugar
– 1/4 teaspoon kosher salt
– 1/2 cup hulled and sliced strawberries
– 2 tablespoons coconut milk
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, unsweetened shredded coconut, sugar, and kosher salt.
2. Cook over medium heat, stirring occasionally, until the mixture comes to a simmer.
3. Reduce heat to low and let cook for 5 minutes, or until slightly thickened.
4. Stir in sliced strawberries and coconut milk.
5. Remove from heat and let cool to room temperature.
6. Cover and refrigerate for at least 2 hours or overnight.
Cooking Time: 10-12 minutes
Strawberry Mousse Pudding with Whipped Cream
A light and airy strawberry pudding topped with a fluffy whipped cream, perfect for warm weather or special occasions.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1 tablespoon granulated sugar
– 1/4 teaspoon kosher salt
– 1 envelope (0.25 oz) unsweetened strawberry gelatin
– 1 cup hulled and sliced strawberries
– 2 tablespoons confectioners’ sugar
– 1 cup heavy whipping cream
– Fresh strawberries, for garnish
Instructions:
1. In a small bowl, sprinkle gelatin over 1/4 cup cold water; let sit 2 minutes.
2. In a medium saucepan, combine milk, sugar, and salt. Heat over medium heat, stirring occasionally, until sugar dissolves.
3. Remove from heat; add gelatin mixture. Stir until dissolved.
4. Let cool slightly.
5. Fold in sliced strawberries.
6. Pour into individual serving cups or a large serving dish.
7. Refrigerate at least 2 hours or overnight.
8. Just before serving, whip heavy whipping cream with confectioners’ sugar until stiff peaks form.
9. Top pudding with whipped cream and garnish with fresh strawberries.
Cooking Time: 10 minutes
Strawberry Rhubarb Pudding with Crumble Topping
Strawberry Rhubarb Pudding with Crumble Topping Recipe
A sweet and tangy dessert that combines the flavors of fresh strawberries and rhubarb, topped with a crunchy crumble topping.
Ingredients:
– 2 cups heavy cream
– 1 cup granulated sugar
– 1/4 cup strawberry jam
– 1/4 cup chopped fresh rhubarb
– 2 cups sliced strawberries
– 1/2 cup all-purpose flour
– 1/2 cup rolled oats
– 1/2 cup brown sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/2 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, combine heavy cream, sugar, strawberry jam, and chopped rhubarb. Bring to a boil over medium-high heat, then reduce heat and simmer for 10 minutes.
3. Stir in sliced strawberries and cook for an additional 2-3 minutes or until the mixture thickens slightly.
4. In a separate bowl, whisk together flour, oats, brown sugar, baking powder, salt, and cinnamon.
5. Add melted butter to dry ingredients and stir until crumbly.
6. Pour pudding mixture into individual ramekins or a 9×13 inch baking dish. Top with crumble topping.
7. Bake for 25-30 minutes or until the top is golden brown.
Cooking Time: 25-30 minutes
Strawberry Almond Pudding with Honey Drizzle
Experience the sweet union of fresh strawberries, creamy pudding, and crunchy almonds, elevated by a drizzle of warm honey. This dessert is perfect for warm weather gatherings or as a unique treat any time of the year.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1/2 teaspoon vanilla extract
– 1/2 cup sliced almonds
– 2 cups hulled and sliced strawberries
– 2 tablespoons honey
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, and melted butter. Cook over medium heat, stirring occasionally, until the mixture comes to a simmer.
2. Remove from heat and stir in vanilla extract. Let cool slightly.
3. In a blender or food processor, puree sliced strawberries until smooth. Add strawberry puree to cooled pudding mixture and stir until combined.
4. Pour pudding mixture into individual serving cups or a large serving dish. Refrigerate for at least 2 hours or overnight.
5. Just before serving, drizzle with honey and sprinkle with sliced almonds.
Cooking Time: 10-12 minutes
Strawberry Oatmeal Pudding Breakfast Bowl
Begin your day with a delightful combination of warm oatmeal pudding, sweet strawberries, and crunchy granola. This Strawberry Oatmeal Pudding Breakfast Bowl is a perfect blend of comfort food and healthy indulgence.
Ingredients:
– 1 cup rolled oats
– 2 cups milk (dairy or non-dairy)
– 2 tablespoons honey
– 1/4 teaspoon salt
– 1/2 cup sliced strawberries
– 1 tablespoon granola
– Fresh mint leaves for garnish
Instructions:
1. In a medium saucepan, bring the milk to a simmer over medium heat.
2. Add the oats, honey, and salt. Whisk until combined.
3. Cook for 5-7 minutes or until the pudding thickens.
4. Stir in sliced strawberries.
5. Spoon the pudding into a bowl and top with granola.
6. Garnish with fresh mint leaves.
Cooking Time: 10-12 minutes
Enjoy your delicious Strawberry Oatmeal Pudding Breakfast Bowl!
Strawberry Tapioca Pudding with Citrus Zest
A refreshing dessert perfect for warm weather, this strawberry tapioca pudding is infused with the brightness of citrus zest.
Ingredients:
– 1 cup granulated sugar
– 2 cups whole milk
– 1/2 cup tapioca pearls
– 1/4 cup strawberry puree
– 1 tablespoon orange zest
– 1 tablespoon lemon zest
– Salt to taste
Instructions:
1. In a medium saucepan, combine sugar and 1 cup of milk. Heat over medium heat, stirring occasionally, until sugar dissolves.
2. Add tapioca pearls and cook for 5-7 minutes or until they float to the surface.
3. Stir in strawberry puree and citrus zest. Cook for an additional minute.
4. Remove from heat and stir in remaining 1 cup of milk.
5. Pour pudding into individual serving cups or a large serving dish. Refrigerate for at least 2 hours or overnight.
6. Serve chilled, garnished with additional citrus zest if desired.
Cooking Time: 15-20 minutes
Strawberry Yogurt Pudding with Granola
A refreshing and healthy dessert that combines the sweetness of strawberries with the creaminess of yogurt, topped with crunchy granola. Perfect for a quick treat or as a snack to curb your sweet tooth.
Ingredients:
– 1 cup plain yogurt
– 1/2 cup strawberry jam
– 1/4 cup heavy cream
– 2 tablespoons honey
– 1/4 teaspoon vanilla extract
– 1/2 cup granola
– Fresh strawberries, sliced (optional)
Instructions:
1. In a medium bowl, whisk together yogurt, jam, and honey until smooth.
2. Add the heavy cream and vanilla extract, whisking until combined.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
4. Just before serving, sprinkle granola on top of the pudding.
5. Garnish with sliced strawberries, if desired.
Cook Time: None! This dessert is a no-bake treat.
Strawberry Rosewater Pudding with Pistachios
This dessert combines the sweetness of strawberries, the fragrance of rosewater, and the crunch of pistachios to create a unique and delightful treat. Perfect for special occasions or as a sweet indulgence any time.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons strawberry puree
– 1 teaspoon rosewater
– 1/4 teaspoon kosher salt
– 1/2 cup chopped pistachios
– Fresh strawberries, sliced (optional)
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, and strawberry puree. Heat over medium heat, stirring occasionally, until the mixture comes to a simmer.
2. Remove from heat and stir in rosewater and salt. Let cool slightly.
3. Pour the mixture into individual serving cups or ramekins. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
4. Just before serving, sprinkle chopped pistachios on top of each pudding. Garnish with sliced strawberries, if desired.
Cooking Time: None required; chilling time: 4 hours or overnight.
Strawberry Custard Pudding with Caramel Sauce
A creamy and sweet dessert perfect for warm weather, this strawberry custard pudding is elevated by a rich caramel sauce.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 3 large egg yolks
– 1/4 teaspoon kosher salt
– 1 cup hulled and sliced strawberries
– 1/4 cup unsalted butter, melted
– Caramel sauce (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F.
2. In a medium saucepan, whisk together cream, milk, sugar, egg yolks, and salt. Cook over medium heat, stirring constantly, until mixture thickens and coats the back of a spoon, about 10-12 minutes.
3. Remove from heat and stir in melted butter and sliced strawberries.
4. Pour into individual serving cups or a large baking dish. Refrigerate for at least 2 hours or overnight to chill.
5. Drizzle with caramel sauce before serving.
Cooking Time: None (cooking time is minimal due to the short cooking period)
Strawberry Matcha Pudding with White Chocolate
Elevate your dessert game with this unique and delicious strawberry matcha pudding infused with the creamy goodness of white chocolate. This refreshing treat is perfect for warm weather or any time you need a sweet pick-me-up.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 2 tablespoons matcha powder
– 2 cups sliced strawberries
– 1/4 cup granulated sugar
– 1/4 cup white chocolate chips
– 1 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and matcha powder. Heat over medium heat, whisking constantly, until the mixture comes to a simmer.
2. Remove from heat and stir in sliced strawberries, granulated sugar, and vanilla extract. Let it steep for 10-15 minutes, allowing the flavors to meld together.
3. Strain the pudding mixture into individual serving cups or a large serving dish. Cover with plastic wrap, pressing the wrap directly onto the surface to prevent a skin from forming.
4. Refrigerate for at least 2 hours or overnight. Melt white chocolate chips in a double boiler or in the microwave in 10-second increments, stirring between each interval until smooth.
5. Drizzle melted white chocolate over the pudding and serve chilled.
Cooking Time: 15 minutes
Summary
Indulge in the sweet and creamy world of strawberries with these 18 delightful pudding recipes! From classic strawberry puddings to unique fusion creations, there’s something for everyone. Enjoy a layered parfait, cheesecake cups, or a decadent chocolate-dipped treat. For a lighter option, try a vegan chia seed pudding or a refreshing smoothie bowl. And don’t forget the show-stopping baked bread pudding and crumble-topped rhubarb pudding. Whatever your taste buds desire, these strawberry puddings are sure to satisfy.
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