Are you a fan of sweet treats that combine the freshness of strawberries with the tanginess of cream cheese? If so, you’re in luck! Today, we’re counting down our top 20 delicious strawberry and cream cheese recipes that are sure to satisfy your cravings. From classic breakfast dishes like stuffed French toast and pancakes, to decadent desserts like cheesecake and tart, we’ve got it all covered.
In this article, we’ll be sharing a variety of mouthwatering recipes that incorporate the perfect combination of strawberries and cream cheese. Whether you’re a foodie looking for new inspiration or just a fan of strawberry-themed treats, you won’t want to miss these tasty creations. So grab your apron and let’s get started on this sweet adventure!
Strawberry Cream Cheese Stuffed French Toast
Start your day with a sweet and satisfying twist on classic French toast. This recipe combines the flavors of strawberries, cream cheese, and maple syrup for a delightful breakfast treat.
Ingredients:
– 4 slices of bread ( Challah or brioche work well)
– 1/2 cup cream cheese, softened
– 1/4 cup granulated sugar
– 1/2 cup sliced strawberries
– 2 tablespoons unsalted butter, melted
– Maple syrup, for serving
– Powdered sugar, for dusting (optional)
Instructions:
1. In a small bowl, mix together cream cheese and sugar until smooth.
2. Spread one side of each bread slice with the cream cheese mixture.
3. Top with sliced strawberries.
4. Place another bread slice, cream cheese-side down, to create a sandwich.
5. Dip sandwiches in beaten eggs and cook in a non-stick skillet over medium heat for 2-3 minutes on each side, or until golden brown.
6. Serve warm with melted butter and maple syrup. Dust with powdered sugar, if desired.
Cooking Time: 8-10 minutes
Cream Cheese and Strawberry Stuffed Pancakes
Start your day with a fluffy and flavorful twist on traditional pancakes. This recipe combines the sweetness of strawberries with the tanginess of cream cheese for a delightful breakfast treat.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 8 ounces cream cheese, softened
– 1/2 cup sliced strawberries
– Maple syrup or honey (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, combine milk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Divide the batter into 6-8 portions.
6. Place a tablespoon of cream cheese in the center of each portion.
7. Top with sliced strawberries.
8. Fold the batter over the filling to form a triangle or square shape.
9. Cook for 2-3 minutes, then flip and cook for another 1-2 minutes.
10. Serve warm with maple syrup or honey, if desired.
Cooking Time: 4-6 minutes per batch
Strawberry Cream Cheese Danish
Sweet and tangy, these flaky danishes are filled with a luscious strawberry cream cheese filling, perfect for breakfast or brunch.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 8 oz cream cheese, softened
– 1/4 cup granulated sugar
– 2 tablespoons honey
– 2 cups sliced strawberries
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a bowl, mix together cream cheese, sugar, and honey until smooth.
4. Arrange sliced strawberries on one half of the pastry, leaving a 1/2 inch border around edges.
5. Spread cream cheese mixture over strawberries.
6. Fold other half of pastry over filling, pressing edges to seal.
7. Brush with beaten egg for glaze.
8. Bake for 20-25 minutes or until golden brown.
9. Dust with confectioners’ sugar (optional). Serve warm.
No-Bake Strawberry Cream Cheese Pie
A sweet and tangy dessert that’s perfect for warm weather, this no-bake pie is a refreshing treat that combines the flavors of strawberries and cream cheese.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1 cup powdered sugar
– 2 cups sliced strawberries
– 1 tablespoon vanilla extract
Instructions:
1. In a medium bowl, mix together graham cracker crumbs and sugar.
2. Pour in the melted butter and stir until well combined.
3. Press the mixture into a 9-inch pie dish.
4. In a large bowl, beat the cream cheese until smooth.
5. Gradually add the powdered sugar and vanilla extract, beating until well combined.
6. Fold in the sliced strawberries.
7. Pour the filling over the crust and refrigerate for at least 4 hours or overnight.
Cooking Time: None! This pie is no-bake, so you can skip the oven altogether.
Strawberry Cream Cheese Frosting
Elevate your baked goods with a tangy and sweet strawberry cream cheese frosting. This recipe is perfect for topping cakes, cupcakes, or cookies.
Ingredients:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 1/2 cups powdered sugar
– 2 tablespoons strawberry jam or preserves
– 1 teaspoon vanilla extract
Instructions:
1. In a large mixing bowl, beat the cream cheese and butter until smooth.
2. Gradually add the powdered sugar, beating until well combined.
3. Add the strawberry jam and vanilla extract, mixing until fully incorporated.
4. Beat for an additional 2-3 minutes until the frosting reaches desired consistency.
Cooking Time: None! This frosting is ready to use in just a few minutes.
Strawberry Cream Cheese Muffins
Brighten up your morning with these moist and flavorful strawberry cream cheese muffins. Fresh strawberries and tangy cream cheese come together to create a delightful breakfast or snack option.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup heavy cream
– 8 ounces cream cheese, softened
– 1 cup hulled and sliced strawberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, and heavy cream. Stir in softened cream cheese until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Fold in sliced strawberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-25 minutes
Strawberry Cream Cheese Crepes
Delight your senses with these sweet and savory crepes filled with the perfect balance of fresh strawberries and creamy cream cheese.
Ingredients:
– 1 cup all-purpose flour
– 2 large eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 3 tablespoons butter, melted
– 8 ounces cream cheese, softened
– 1 cup sliced strawberries
– Powdered sugar, for dusting (optional)
Instructions:
1. In a large bowl, whisk together flour, eggs, milk, and salt.
2. Add the melted butter and whisk until smooth.
3. Heat a small non-stick pan over medium heat. Pour in about 1/4 cup of batter and tilt to evenly coat the bottom.
4. Cook for 2 minutes, then flip and cook for an additional 30 seconds.
5. In a separate bowl, mix softened cream cheese with sliced strawberries.
6. Fill each crepe with the strawberry-cream cheese mixture and dust with powdered sugar (if desired).
Cooking Time: Approximately 15-20 minutes to prepare all crepes.
Enjoy your delicious Strawberry Cream Cheese Crepes!
Strawberry Cream Cheese Dip
Elevate your snack game with this refreshing strawberry cream cheese dip, perfect for fruit, crackers, or chips!
Ingredients:
– 8 oz cream cheese, softened
– 1/2 cup powdered sugar
– 1/4 cup strawberry jam or preserves
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– Fresh strawberries, sliced (optional)
Instructions:
1. In a medium bowl, beat the cream cheese until smooth.
2. Gradually add the powdered sugar and mix until combined.
3. Stir in the strawberry jam or preserves until well incorporated.
4. Add the vanilla extract and salt; mix until smooth.
5. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This dip is ready when you need it.
Tips:
– Serve chilled, garnished with sliced fresh strawberries if desired.
– Use as a dip for fruit, crackers, chips, or even graham crackers.
– Store leftovers in an airtight container in the refrigerator for up to 5 days.
Enjoy your delicious and easy Strawberry Cream Cheese Dip!
Strawberry Cream Cheese Tart
A sweet and tangy tart that combines the flavors of fresh strawberries and cream cheese, perfect for a warm weather dessert.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1/2 cup unsalted butter, softened
– 8 oz cream cheese, softened
– 1 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 2 cups sliced strawberries
– 1 tablespoon honey
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. In a bowl, mix together cream cheese, granulated sugar, and confectioners’ sugar until smooth.
4. Arrange sliced strawberries over the center of the pastry, leaving a 1-inch border around the edges.
5. Drizzle honey over the strawberries and spread cream cheese mixture evenly over the top.
6. Fold edges of the pastry up over the filling to form a crust.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Strawberry Cream Cheese Stuffed Croissants
Elevate your breakfast or brunch game with these flaky, buttery croissants filled with a sweet and tangy strawberry cream cheese mixture. Perfect for springtime gatherings or special occasions.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 8 ounces cream cheese, softened
– 1/4 cup confectioners’ sugar
– 2 tablespoons strawberry jam
– 1 egg, beaten (for egg wash)
– Fresh strawberries, sliced (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Cut into rectangles approximately 4 inches by 6 inches.
3. In a bowl, mix cream cheese, confectioners’ sugar, and strawberry jam until smooth.
4. Place a tablespoon or two of the filling in the center of each pastry rectangle. Fold the pastry over the filling to form a triangle or a square shape, pressing edges to seal.
5. Brush tops with beaten egg for a golden glaze. If desired, arrange sliced strawberries on top for added visual appeal.
6. Bake for 20-25 minutes or until golden brown.
Strawberry Cream Cheese Bread
This scrumptious bread combines the freshness of strawberries with the tanginess of cream cheese, creating a unique and delicious treat for any occasion. With its moist texture and flavorful aroma, this strawberry cream cheese bread is sure to be a hit.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup strawberries, hulled and sliced
– 8 ounces cream cheese, softened
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Stir in vanilla extract and cream cheese until smooth.
5. Gradually add dry ingredients to wet ingredients, stirring until just combined.
6. Fold in sliced strawberries.
7. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Strawberry Cream Cheese Roll Cake
This sweet and tangy roll cake is perfect for springtime gatherings or as a special treat any time of the year. Fresh strawberries and cream cheese come together to create a deliciously moist and flavorful dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 8 ounces cream cheese, softened
– 1 cup sliced strawberries
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 10×15-inch jelly roll pan and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter and milk until smooth. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, beating just until combined.
5. Spread batter evenly in prepared pan. Top with sliced strawberries and dollop of cream cheese.
6. Roll up cake tightly while still warm. Cool completely on wire rack.
Cooking Time: 20-25 minutes
Strawberry Cream Cheese Parfait
A sweet and tangy dessert that combines fresh strawberries with creamy cream cheese and crunchy granola. This parfait is perfect for a quick treat or as a light dessert to impress your guests.
Ingredients:
– 1 cup heavy cream
– 8 ounces cream cheese, softened
– 2 cups sliced strawberries
– 1/4 cup granola
– 1 tablespoon honey
Instructions:
1. In a medium bowl, mix the heavy cream and cream cheese until smooth.
2. Spoon half of the cream mixture into the bottom of a parfait glass or tall clear cup.
3. Top with half of the sliced strawberries.
4. Sprinkle with granola.
5. Drizzle with honey.
6. Repeat steps 2-5 to create layers.
7. Refrigerate for at least 30 minutes before serving.
Cooking Time: None
Strawberry Cream Cheese Smoothie
A refreshing blend of sweet strawberries, creamy cream cheese, and a hint of vanilla, this smoothie is perfect for a warm day or as a healthy dessert option.
Ingredients:
– 1 cup fresh or frozen strawberries
– 1/2 cup plain cream cheese, softened
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Ice cubes (as needed)
Instructions:
1. In a blender, combine strawberries, cream cheese, Greek yogurt, honey, and vanilla extract.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add ice cubes if you want a thicker consistency.
4. Blend again until the ice is crushed and the smoothie is the desired thickness.
5. Pour into glasses and serve immediately.
Cooking Time: 2-3 minutes
Strawberry Cream Cheese Waffles
Start your day with a delightful twist on traditional waffles. These Strawberry Cream Cheese Waffles combine the sweetness of fresh strawberries with the tanginess of cream cheese, all wrapped in a crispy waffle.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1/2 cup heavy cream
– 6 tablespoons unsalted butter, melted
– 8 ounces cream cheese, softened
– 1 cup hulled and sliced strawberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, baking powder, salt, and sugar.
3. In a large bowl, whisk together eggs, heavy cream, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in the softened cream cheese until smooth.
6. Gently fold in the sliced strawberries.
7. Pour about 1/4 cup of batter onto the center of the waffle iron.
8. Cook for 3-5 minutes, or until the waffles are golden brown and crispy.
9. Repeat with remaining batter, dusting with confectioners’ sugar if desired.
Cooking Time: 15-20 minutes
Strawberry Cream Cheese Cheesecake
Treat your taste buds with this scrumptious Strawberry Cream Cheese Cheesecake recipe, featuring a velvety cream cheese filling, fresh strawberries, and a buttery crust. Perfect for warm weather gatherings or special occasions.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs, separated
– 1 teaspoon vanilla extract
– 1 cup sliced strawberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F.
2. Mix crust ingredients; press into a 9-inch springform pan.
3. Beat cream cheese until smooth; add sugars, eggs, and vanilla.
4. Pour filling over crust; top with strawberries.
5. Bake for 55-60 minutes or until center is set.
6. Let cool completely before refrigerating overnight.
7. Dust with confectioners’ sugar (optional) before serving.
Cooking Time: 1 hour 15 minutes
Strawberry Cream Cheese Cookies
Sweet and tangy, these Strawberry Cream Cheese Cookies are a refreshing twist on classic cookies.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup cream cheese, softened
– 1 cup granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup sliced strawberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and cream cheese until smooth.
3. Gradually add sugar and mix until combined.
4. Beat in eggs and vanilla extract.
5. In a separate bowl, whisk together flour, baking powder, and salt.
6. Add dry ingredients to wet ingredients and mix until a dough forms.
7. Fold in sliced strawberries.
8. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
9. Bake for 12-14 minutes or until edges are lightly golden.
10. Allow cookies to cool on the baking sheet before transferring to a wire rack.
Cooking Time: 12-14 minutes
Strawberry Cream Cheese Scones
Start your day with a delicious twist on traditional scones! These sweet and savory treats combine the freshness of strawberries with the tanginess of cream cheese, making them perfect for breakfast or a snack.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 tablespoon cream cheese, softened
– 1 cup sliced strawberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into the dry ingredients until crumbly.
4. In a separate bowl, whisk together heavy cream, egg, and cream cheese.
5. Pour wet ingredients over dry ingredients and stir until just combined.
6. Fold in sliced strawberries.
7. Pat dough into a circle about 1 inch thick.
8. Cut into wedges and bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Strawberry Cream Cheese Ice Cream
This creamy ice cream combines the sweetness of strawberries with the tanginess of cream cheese, creating a unique and delicious flavor profile. Perfect for warm weather or as a sweet treat any time of the year.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 8 ounces cream cheese, softened
– 1/4 cup strawberry puree
– 1 teaspoon vanilla extract
Instructions:
1. In a medium bowl, whisk together the heavy cream, whole milk, and sugar until the sugar is dissolved.
2. In a separate bowl, beat the cream cheese with an electric mixer until smooth.
3. Add the strawberry puree and vanilla extract to the cream cheese mixture, beating until well combined.
4. Pour the cream cheese mixture into the cream mixture and whisk until fully incorporated.
5. Cover and refrigerate for at least 2 hours or overnight to allow flavors to meld.
6. Churn in an ice cream maker according to manufacturer’s instructions.
7. Once churned, transfer to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 2-3 hours (including refrigeration time)
Strawberry Cream Cheese Stuffed Donuts
Elevate your donut game with these strawberry cream cheese stuffed treats that will satisfy any sweet tooth.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon active dry yeast
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1 pint fresh strawberries, hulled and sliced
– 8 ounces cream cheese, softened
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, whisk together flour, sugar, yeast, and salt.
3. In a separate bowl, whisk together milk, eggs, and melted butter.
4. Add wet ingredients to dry ingredients and mix until a smooth batter forms.
5. Pipe donut shapes onto a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until golden brown.
7. Allow donuts to cool before filling with strawberry cream cheese mixture (see below).
Strawberry Cream Cheese Filling:
– Beat softened cream cheese until smooth, then mix in sliced strawberries and powdered sugar.
Assembly:
1. Slice cooled donuts in half horizontally.
2. Spread a dollop of strawberry cream cheese on the bottom half.
3. Top with top half of donut.
4. Dust with confectioners’ sugar before serving.
Cooking Time: 15-20 minutes
Summary
Get ready to indulge in sweet and savory treats with these 20 delicious strawberry and cream cheese recipes! From breakfast to dessert, there’s something for everyone. Try stuffing French toast or pancakes with strawberry cream cheese filling, or making a no-bake pie or tart. You can also top your waffles or muffins with strawberry cream cheese frosting, or make a creamy dip for fruit or graham crackers. With these recipes, you’ll never get tired of the classic combination of strawberries and cream cheese.
