Are you looking for a delicious and satisfying meal that’s perfect for any occasion? Look no further than the classic combination of steak and rice! This timeless duo can be dressed up or down, making it suitable for everything from casual weeknight dinners to special occasions. In this article, we’ll explore 20 mouth-watering steak and rice recipes that are sure to please even the pickiest of eaters.
From savory stir-fries to hearty casseroles, and from spicy skillets to comforting bowls, our collection of steak and rice recipes has something for everyone. Whether you’re a meat-and-potatoes kind of person or a foodie looking for new flavors to try, we’ve got you covered. So go ahead, fire up the grill, and get ready to indulge in some seriously delicious meals!
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Garlic Butter Steak and Rice Skillet
This hearty skillet dish combines tender steak, flavorful garlic butter, and creamy rice for a satisfying meal that’s perfect for any day of the week. With just a few ingredients and minimal prep time, you’ll be enjoying a delicious and filling dinner in no time.
Ingredients:
– 1 lb flank steak
– 2 tbsp unsalted butter
– 3 cloves garlic, minced
– 1 cup cooked white rice
– 1/2 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Season the steak with salt and pepper.
3. In a large skillet, melt 1 tbsp of butter over medium-high heat. Add the garlic and cook for 1-2 minutes until fragrant.
4. Add the steak to the skillet and sear for 3-4 minutes per side, or until cooked to your desired level of doneness.
5. Remove the steak from the skillet and set aside. Reduce heat to medium.
6. Add the remaining 1 tbsp of butter to the skillet, then stir in the cooked rice and chicken broth. Cook for 2-3 minutes until heated through.
7. Serve the steak on top of the garlic butter rice.
Cooking Time: 20-25 minutes
Teriyaki Steak with Jasmine Rice
Experience the sweet and savory flavors of Japan with this easy-to-make Teriyaki Steak recipe, served with fluffy Jasmine Rice.
Ingredients:
– 1.5 lbs flank steak or ribeye
– 1/4 cup Teriyaki sauce (homemade or store-bought)
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 cup Jasmine rice
– 2 cups water
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together Teriyaki sauce, soy sauce, brown sugar, garlic, and ginger.
3. Brush the mixture evenly onto both sides of the steak.
4. Grill the steak for 5-7 minutes per side, or until cooked to desired level of doneness.
5. Cook Jasmine rice according to package instructions using 2 cups of water.
6. Slice the steak against the grain and serve with cooked Jasmine rice.
7. Garnish with sesame seeds and chopped green onions, if desired.
Cooking Time: 15-20 minutes
Spicy Cajun Steak and Rice Bowl
Get ready for a bold and flavorful twist on classic steak and rice with this Spicy Cajun Steak and Rice Bowl recipe. The combination of spicy Cajun seasoning, tender steak, and fluffy rice is sure to become a new favorite.
Ingredients:
– 1 lb flank steak
– 2 tbsp olive oil
– 1 tsp Cajun seasoning
– 1 tsp garlic powder
– Salt and pepper, to taste
– 1 cup uncooked white rice
– 2 cups water
– 1/4 cup diced bell peppers (any color)
– 1/4 cup diced onions
– 2 tbsp chopped scallions (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together Cajun seasoning and garlic powder.
3. Rub the spice mixture all over the steak, making sure to coat evenly.
4. Grill steak for 5-7 minutes per side, or until it reaches desired level of doneness.
5. Cook rice according to package instructions using 2 cups water.
6. In a small pan, heat olive oil over medium heat and sauté bell peppers and onions until tender.
7. Slice the grilled steak against the grain and serve with cooked rice and sautéed vegetables. Garnish with chopped scallions if desired.
Cooking Time: 20-25 minutes
Korean Bulgogi Steak with Sticky Rice
A classic Korean dish that combines tender beef, sweet and savory marinade, and fluffy sticky rice. This recipe is a simple yet flavorful way to experience the bold flavors of Korean cuisine.
Ingredients:
– 1 lb beef steak (thinly sliced), such as ribeye or sirloin
– 2 cloves garlic, minced
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tbsp Gochujang (Korean chili paste)
– 2 tbsp sesame oil
– 2 cups sticky rice
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together garlic, soy sauce, brown sugar, Gochujang, and sesame oil.
2. Add the sliced beef to the marinade and refrigerate for at least 30 minutes or overnight.
3. Cook the sticky rice according to package instructions.
4. Grill or pan-fry the marinated beef until cooked through, about 5-7 minutes per side.
5. Serve with sticky rice and enjoy!
Cooking Time: 20-25 minutes
Steak Stir-Fry with Vegetables and Rice
A classic combination of tender steak, crunchy vegetables, and flavorful rice, all cooked to perfection in one quick and easy stir-fry.
Ingredients:
– 1 lb flank steak
– 2 cups mixed vegetables (bell peppers, carrots, broccoli)
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup cooked white rice
– 2 teaspoons soy sauce
– Salt and pepper to taste
Instructions:
1. Cook the rice according to package instructions. Set aside.
2. Slice the steak into thin strips and season with salt and pepper.
3. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
4. Add the onion and garlic; stir-fry until softened, about 2 minutes.
5. Add the mixed vegetables and cook until tender-crisp, about 3-4 minutes.
6. Add the steak strips and cook until browned and cooked through, about 3-4 minutes per side.
7. Stir in soy sauce and serve the steak and vegetables over cooked rice.
Cooking Time: 15-20 minutes
Cheesy Steak and Rice Casserole
A hearty and satisfying casserole that combines tender steak, flavorful rice, and melted cheese for a comforting meal.
Ingredients:
– 1 pound beef steak (such as sirloin or ribeye), sliced into thin strips
– 2 cups cooked white rice
– 1 cup frozen peas and carrots
– 1 onion, chopped
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook the steak strips over medium-high heat until browned and cooked through.
3. Add the chopped onion and frozen peas and carrots to the skillet and stir to combine.
4. In a separate pot, combine cooked rice and milk. Cook over low heat, stirring constantly, until the mixture is creamy and well combined.
5. Grease a 9×13-inch baking dish with butter.
6. Layer the casserole by placing half of the rice mixture in the bottom of the dish, followed by the steak and vegetable mixture, and finally the remaining rice mixture.
7. Top with shredded cheddar cheese and bake for 20-25 minutes or until golden brown.
Cooking Time: 30-35 minutes
Peppercorn Steak with Wild Rice Pilaf
Elevate your dinner game with this flavorful and nutritious recipe that combines the richness of peppercorn steak with the earthy goodness of wild rice pilaf.
Ingredients:
For the Peppercorn Steak:
– 1.5 pounds flank steak
– 2 tablespoons peppercorn paste
– 1 tablespoon olive oil
– Salt, to taste
For the Wild Rice Pilaf:
– 1 cup wild rice
– 2 cups water or vegetable broth
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed mushrooms (such as cremini and shiitake), sliced
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix peppercorn paste with olive oil and season steak with salt.
3. Cook steak in the oven for 12-15 minutes or until desired level of doneness is reached.
4. Meanwhile, heat olive oil in a large skillet over medium-high heat. Add onion and garlic; cook until translucent, about 5 minutes.
5. Add mushrooms to the skillet; cook until tender, about 3-4 minutes.
6. Cook wild rice according to package instructions using water or broth. Fluff with fork and stir in cooked mushroom mixture.
7. Serve steak with wild rice pilaf.
Cooking Time: 25-30 minutes
Steak Fajita Rice Bowl
This flavorful dish combines tender steak, savory fajita vegetables, and creamy rice, all wrapped up in a convenient bowl. Perfect for a quick and satisfying meal.
Ingredients:
– 1 lb flank steak
– 1 cup uncooked white rice
– 2 cups water
– 1 tablespoon olive oil
– 1 large onion, sliced
– 2 bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 teaspoon fajita seasoning
– Salt and pepper to taste
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Cook rice according to package instructions.
2. Heat olive oil in a large skillet over medium-high heat. Add steak and cook for 3-4 minutes per side, or until desired level of doneness. Transfer to plate and let rest.
3. In the same skillet, add onion and bell peppers. Cook for 5-6 minutes, or until vegetables are tender.
4. Add garlic and fajita seasoning to the skillet. Cook for an additional minute.
5. Slice steak against the grain and serve over rice with fajita vegetables.
Cooking Time: 20-25 minutes
Thai Basil Steak and Coconut Rice
Experience the bold flavors of Thailand with this simple yet impressive dish that combines tender steak with aromatic coconut rice and fresh basil.
Ingredients:
– 1.5 lbs flank steak
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 cup fresh Thai basil leaves, chopped
– 2 cups cooked jasmine rice
– 1 can (14 oz) full-fat coconut milk
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together garlic, chopped basil, and vegetable oil.
3. Rub the mixture all over the steak, making sure to coat evenly.
4. Grill the steak for 5-7 minutes per side, or until cooked to desired level of doneness.
5. Meanwhile, combine cooked rice with coconut milk in a medium saucepan. Cook over low heat, stirring constantly, until heated through and creamy.
6. Slice the grilled steak against the grain and serve with warm coconut rice.
Cooking Time: 15-20 minutes
Steak and Mushroom Risotto
Savor the rich flavors of tender steak and earthy mushrooms in this creamy risotto dish.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 tablespoon butter
– 1 small onion, finely chopped
– 2 cups mixed mushrooms (such as cremini, shiitake, and button), sliced
– 1 pound steak (ribeye or strip loin), cooked to desired doneness
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onion and cook until translucent, about 3 minutes.
3. Add mushrooms and cook until tender, about 5 minutes.
4. Add Arborio rice and cook for 1-2 minutes, stirring constantly.
5. Add warmed broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
6. When rice is cooked, stir in butter and Parmesan cheese.
7. Slice steak into thin strips and serve over risotto.
Cooking Time: 25-30 minutes
Mexican Steak and Cilantro Lime Rice
This recipe combines the bold flavors of Mexico with the bright, citrusy notes of lime, creating a mouthwatering dish perfect for any occasion. Tender steak, savory rice, and fresh cilantro come together in a harmonious balance of taste and texture.
Ingredients:
– 1 pound flank steak
– 2 cups cooked white rice
– 2 tablespoons olive oil
– 1 cup mixed vegetables (bell peppers, onions, tomatoes)
– 2 cloves garlic, minced
– 1 lime, juiced
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– Optional: 8 ounces sour cream, for serving
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season steak with salt, pepper, and garlic; cook for 5-7 minutes per side, or until desired doneness.
3. In a large skillet, heat olive oil over medium-high. Add mixed vegetables and cook until tender, about 4-6 minutes.
4. Fluff cooked rice with a fork; stir in lime juice and chopped cilantro.
5. Serve steak with sautéed vegetables and Cilantro Lime Rice.
Cooking Time: 15-20 minutes
Steak and Egg Fried Rice
A twist on traditional fried rice, this recipe combines savory steak and scrambled eggs with aromatic vegetables and flavorful seasonings for a satisfying meal.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup diced leftover steak (or 1 lb raw steak, sliced into thin strips)
– 2 eggs
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent.
3. Add the garlic and mixed vegetables; stir-fry for 2 minutes.
4. Push the vegetables aside; add the steak (if using raw, cook to desired doneness). Stir-fry for 1 minute.
5. Scramble the eggs in a separate bowl; add them to the skillet or wok and stir-fry until cooked through.
6. Add the cooked rice to the skillet or wok; stir-fry with the vegetables and steak (if using) for about 2 minutes, breaking up any clumps.
7. Season with soy sauce, salt, and pepper.
8. Serve hot.
Cooking Time: Approximately 15-20 minutes
Balsamic Glazed Steak with Parmesan Rice
Balsamic Glazed Steak with Parmesan Rice Recipe
Elevate your dinner game with this sweet and savory recipe, featuring a tender steak glazed to perfection and served atop a flavorful parmesan-infused rice dish.
Ingredients:
For the steak:
– 1.5 lbs flank steak
– 1/4 cup balsamic glaze (homemade or store-bought)
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
For the parmesan rice:
– 1 cup uncooked white rice
– 3 cups water
– 1/4 cup grated parmesan cheese
– 1 tbsp butter
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic glaze, olive oil, garlic, and thyme.
3. Place the steak in a shallow dish and brush the glaze all over it.
4. Let the steak marinate for at least 30 minutes or up to 2 hours in the refrigerator.
5. Cook the rice according to package instructions using 3 cups of water and adding parmesan cheese, butter, and salt to taste.
6. Remove the steak from the marinade, letting any excess liquid drip off.
7. Place the steak on a baking sheet lined with parchment paper and bake for 15-20 minutes or until cooked to desired level of doneness.
Cooking Time: 25-30 minutes
Steak and Rice Stuffed Bell Peppers
Add a flavorful twist to traditional stuffed bell peppers with the savory combination of grilled steak and creamy rice. This easy-to-make recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 bell peppers, any color
– 1 pound flank steak
– 1 cup cooked white rice
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh cilantro
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Grill steak for 5-7 minutes per side, or until cooked to desired level of doneness. Let rest before slicing into thin strips.
3. In a large bowl, combine cooked rice, cheese, cilantro, and garlic.
4. Stuff each bell pepper with the rice mixture, followed by sliced steak.
5. Drizzle tops with olive oil and season with salt and pepper.
6. Bake at 375°F (190°C) for 25-30 minutes, or until bell peppers are tender.
Cooking Time: 35-40 minutes
Greek-Style Steak with Lemon Rice
This recipe combines the rich flavors of Greece with the simplicity of a classic steak dinner. Tender steak is marinated in a zesty mixture of lemon juice, olive oil, and herbs, then served atop fluffy lemon-infused rice.
Ingredients:
– 1.5 lbs flank steak
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh oregano
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup cooked white rice
– 2 tablespoons butter
– 2 lemons, sliced (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together lemon juice, olive oil, garlic, oregano, and thyme.
3. Place steak in a shallow dish; pour marinade over steak. Let marinate for at least 30 minutes or up to 2 hours in the refrigerator.
4. Remove steak from marinade; season with salt and pepper.
5. Cook steak in oven for 12-15 minutes per side, or until medium-rare. Let rest before slicing.
6. In a separate saucepan, melt butter over medium heat. Add cooked rice and stir to combine.
7. Serve sliced steak atop lemon-infused rice, garnished with lemon slices if desired.
Cooking Time: 30-45 minutes
Steak and Rice Soup with Herbs
This hearty soup is a perfect blend of savory steak, flavorful rice, and aromatic herbs. It’s a comforting meal that’s easy to prepare and satisfies the soul.
Ingredients:
– 1 lb beef steak (such as ribeye or sirloin), sliced into thin strips
– 2 cups cooked white rice
– 4 cups chicken broth
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 tbsp dried thyme
– 1 tsp dried parsley
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the steak strips and cook until browned, about 3-4 minutes. Remove from pot and set aside.
3. Add the chopped onion and minced garlic to the pot; cook until the onion is translucent.
4. Add the chicken broth, cooked rice, thyme, parsley, salt, and pepper. Stir well.
5. Return the steak strips to the pot and simmer for 10-12 minutes or until the flavors have melded together.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
BBQ Steak and Rice Skewers
Get ready to elevate your backyard BBQ game with these mouthwatering steak and rice skewers, smothered in a sweet and tangy BBQ sauce.
Ingredients:
– 1 pound beef steak (such as flank or skirt), cut into 1-inch pieces
– 1 cup cooked white rice
– 1/4 cup chopped green onions
– 2 tablespoons olive oil
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– BBQ sauce (homemade or store-bought)
Instructions:
1. Preheat grill to medium-high heat.
2. Thread steak, rice, green onions, and olive oil onto skewers, leaving a small space between each piece.
3. Brush with soy sauce, brown sugar, and smoked paprika mixture.
4. Grill for 8-10 minutes, turning occasionally, or until steak reaches desired doneness.
5. Slather with BBQ sauce during the last minute of grilling.
6. Serve immediately.
Cooking Time: 12-15 minutes
Steak and Rice Salad with Avocado Dressing
Elevate your salad game with this flavorful combination of tender steak, nutty rice, crunchy veggies, and creamy avocado dressing. Perfect for a quick and satisfying meal or as a show-stopping addition to your next gathering.
Ingredients:
– 1 cup cooked white rice
– 6 oz grilled steak (such as flank steak or ribeye), sliced into thin strips
– 2 cups mixed greens (arugula, spinach, lettuce)
– 1 red bell pepper, diced
– 1 small red onion, thinly sliced
– 1 ripe avocado, diced
– 2 tbsp olive oil
– 2 tbsp lime juice
– Salt and pepper to taste
– Optional: 1/4 cup crumbled feta cheese
Instructions:
1. Cook rice according to package instructions.
2. Grill steak to desired level of doneness. Let it rest before slicing.
3. In a large bowl, combine mixed greens, bell pepper, onion, and cooked rice.
4. Top with sliced steak and avocado dressing (see below).
5. Season with salt and pepper to taste. Add feta cheese if using.
Avocado Dressing:
1. Peel and pit the avocado, then mash in a bowl.
2. Add lime juice and olive oil. Mix until smooth.
3. Taste and adjust seasoning as needed.
Cooking Time: 20-25 minutes
Garlic Herb Steak with Saffron Rice
This recipe combines the bold flavors of garlic and herbs with the richness of saffron-infused rice, perfectly complementing a tender steak.
Ingredients:
– 1.5 lbs flank steak
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
– 1 cup basmati rice
– 2 cups water
– 1/2 teaspoon saffron threads, soaked in 1 tablespoon hot water
– Butter or cooking spray for greasing
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, rosemary, thyme, salt, and pepper.
3. Rub the mixture all over the steak, making sure to coat evenly.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the steak for 1-2 minutes per side, then transfer to the preheated oven.
5. Cook the steak to desired level of doneness (15-20 minutes for medium-rare).
6. While the steak cooks, prepare the saffron rice according to package instructions using 2 cups water and 1/2 teaspoon soaked saffron threads.
7. Serve the steak with a scoop of saffron-infused rice and enjoy!
Cooking Time: 20-25 minutes
Steak and Rice Burritos with Chipotle Sauce
Elevate your burrito game with this flavorful combination of grilled steak, savory rice, and spicy chipotle sauce. Perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients:
– 1 lb flank steak
– 2 cups cooked white rice
– 1 cup mixed frozen vegetables (peas, carrots, corn)
– 1 tablespoon olive oil
– 1 packet of sazón seasoning (or substitute with cumin and chili powder)
– Salt and pepper to taste
– 4 large flour tortillas
– Chipotle sauce (store-bought or homemade)
Instructions:
1. Preheat grill to medium-high heat. Season steak with olive oil, sazón, salt, and pepper. Grill for 3-4 minutes per side, or until desired level of doneness.
2. Cook rice according to package instructions. Mix in frozen vegetables and set aside.
3. Slice grilled steak into thin strips.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble burritos by filling each tortilla with cooked rice, sliced steak, and chipotle sauce.
Cooking Time: 15 minutes
Summary
Get ready to elevate your meal game with these 20 mouthwatering steak and rice recipes! From classic comfort food to international flavors, there’s something for every occasion. Try Garlic Butter Steak and Rice Skillet for a quick weeknight dinner, or go bold with Spicy Cajun Steak and Rice Bowl. Whether you’re in the mood for something cheesy like Cheesy Steak and Rice Casserole or light and refreshing like Thai Basil Steak and Coconut Rice, this collection has got you covered.
