When it comes to cooking chicken breasts, there’s no denying that a split breast can be a game-changer. Not only does it provide more surface area for flavor and browning, but it also makes the meat easier to cook evenly. Whether you’re a seasoned chef or a culinary newbie, we’ve got 20 mouth-watering recipes that will have you whipping up split chicken breasts in no time.
From classic garlic butter to bold and spicy Cajun flavors, our collection of recipes has something for every taste and occasion. Want to impress your guests at a dinner party? Try our Lemon Herb Roasted Split Chicken Breast or Parmesan Crusted Split Chicken Breast. Looking for a quick and easy weeknight meal? Our Honey Mustard Glazed Split Chicken Breast or Crispy Baked Split Chicken Breast are perfect options.
In this article, we’ll take you on a culinary journey around the world, exploring flavors from the Mediterranean to Asia, and from the BBQ pit to the kitchen table. So grab your apron, preheat your oven, and get ready to elevate your chicken breast game with these 20 delectable recipes!
Garlic Butter Split Chicken Breast
Elevate your chicken game with this simple yet flavorful recipe that’s perfect for a weeknight dinner or special occasion. The combination of garlic, butter, and lemon creates a rich and savory flavor profile that’s sure to please.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 2 tablespoons (1/4 stick) unsalted butter, softened
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Rinse the chicken breasts under cold water, pat dry with paper towels.
3. In a small bowl, mix together garlic, butter, and lemon juice until well combined.
4. Split each chicken breast in half lengthwise to create a pocket.
5. Stuff each breast with the garlic butter mixture, dividing it evenly among the four breasts.
6. Season with salt and pepper to taste.
7. Place the stuffed chicken breasts on a baking sheet lined with parchment paper.
8. Cook for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Lemon Herb Roasted Split Chicken Breast
A flavorful and aromatic roasted chicken breast recipe that combines the brightness of lemon with the earthiness of herbs, perfect for a weeknight dinner or special occasion.
Ingredients:
– 2 split chicken breasts (bone-in)
– 1/4 cup olive oil
– 2 lemons, juiced (about 2 tablespoons)
– 2 tablespoons chopped fresh rosemary
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, whisk together olive oil, lemon juice, rosemary, garlic, salt, and pepper.
3. Place the split chicken breasts in a roasting pan or baking dish.
4. Brush the chicken with the lemon herb mixture, making sure to coat evenly.
5. Roast for 35-40 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
6. Remove from oven and let rest for 10 minutes before serving.
Cooking Time: 35-40 minutes
Honey Mustard Glazed Split Chicken Breast
Elevate your weeknight dinner routine with this sweet and tangy glazed chicken breast recipe. The honey mustard glaze adds a rich, caramel-like flavor that complements the juicy chicken perfectly.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together honey, mustard, and vinegar.
3. Season chicken breasts with salt and pepper.
4. Place chicken on a baking sheet lined with parchment paper.
5. Brush the honey mustard glaze evenly over each chicken breast.
6. Drizzle olive oil over the glaze.
7. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Crispy Baked Split Chicken Breast
Elevate your chicken game with this simple recipe that yields a crispy outside and juicy inside. Perfect for a quick weeknight dinner or special occasion, this dish is sure to please.
Ingredients:
– 4 boneless, skinless split chicken breasts
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/2 cup breadcrumbs (Panko or regular)
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, paprika, salt, and pepper.
3. Place the chicken breasts in a shallow baking dish and brush both sides with the olive oil mixture.
4. Sprinkle breadcrumbs and Parmesan cheese evenly over the top of each breast.
5. Bake for 25-30 minutes or until cooked through and crispy on the outside.
Cooking Time: 25-30 minutes
Spicy Cajun Split Chicken Breast
A spicy twist on classic chicken breast, this recipe adds a bold Cajun flavor to the mix.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Cajun seasoning
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper, to taste
– 1/4 cup chopped scallions, for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together Cajun seasoning, olive oil, garlic, paprika, salt, and pepper.
3. Place chicken breasts on a flat surface and make a horizontal incision through the center of each breast, being careful not to cut all the way through.
4. Stuff each breast with the spice mixture, dividing it evenly among the four breasts.
5. Close the incision and secure with toothpicks if necessary.
6. Place chicken breasts on a baking sheet lined with parchment paper and bake for 30-35 minutes or until cooked through.
7. Garnish with chopped scallions before serving.
Cooking Time: 30-35 minutes
Parmesan Crusted Split Chicken Breast
Elevate your chicken game with this Parmesan Crusted Split Chicken Breast recipe! This crispy and juicy dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Rinse the chicken breasts and pat dry with paper towels.
3. In a shallow dish, mix together breadcrumbs, Parmesan cheese, parsley, garlic, and oregano.
4. Season both sides of each chicken breast with salt and pepper.
5. Dip each chicken breast in the breadcrumb mixture, pressing gently to adhere.
6. Place the coated chicken breasts on a baking sheet lined with parchment paper.
7. Drizzle with olive oil and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
BBQ Split Chicken Breast with Smoky Rub
Elevate your chicken game with this mouth-watering recipe that combines the richness of BBQ sauce with a smoky rub. Perfect for a quick weeknight dinner or a weekend gathering, this dish is sure to impress!
Ingredients:
– 4 boneless, skinless chicken breasts
– Smoky Rub (recipe below)
– 1 cup BBQ sauce
– 2 tbsp olive oil
Smoky Rub Recipe:
– 2 tbsp smoked paprika
– 1 tsp ground cumin
– 1 tsp brown sugar
– 1/2 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together Smoky Rub ingredients.
3. Split chicken breasts in half lengthwise.
4. Brush olive oil on both sides of the chicken.
5. Sprinkle Smoky Rub evenly over both sides of the chicken.
6. Place chicken on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until cooked through.
8. Brush with BBQ sauce during the last 10 minutes of cooking.
9. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Mediterranean Stuffed Split Chicken Breast
A flavorful twist on traditional chicken breast, this recipe combines the richness of feta cheese with the brightness of Mediterranean herbs and spices.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Split each chicken breast lengthwise, creating a pocket.
3. In a small bowl, mix together feta cheese, parsley, garlic, olive oil, and oregano.
4. Stuff each chicken breast with the Mediterranean mixture, dividing it evenly among the four breasts.
5. Season with salt and pepper to taste.
6. Place stuffed chicken breasts on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Teriyaki Split Chicken Breast with Pineapple
Elevate your dinner game with this sweet and savory Teriyaki Split Chicken Breast with Pineapple recipe, perfect for a quick weeknight meal or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup teriyaki sauce
– 1/4 cup pineapple juice
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– 1/4 cup chopped fresh pineapple
– Sesame seeds and green onions for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, whisk together teriyaki sauce, pineapple juice, brown sugar, soy sauce, and ginger.
3. Split each chicken breast in half lengthwise.
4. Brush the teriyaki mixture evenly onto both sides of the chicken.
5. Place chicken on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until cooked through.
7. Top with chopped pineapple during the last 5 minutes of cooking.
8. Garnish with sesame seeds and green onions, if desired.
Cooking Time: 25-30 minutes
Creamy Mushroom Split Chicken Breast
Elevate your chicken game with this rich and creamy dish, featuring tender split chicken breast smothered in a savory mushroom sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken breasts with salt and pepper.
3. In a large skillet, melt butter over medium-high heat. Add onion and garlic; cook until softened, about 3 minutes.
4. Add mushrooms; cook until they release their moisture and start browning, about 5 minutes.
5. Pour in heavy cream; stir to combine. Bring to a simmer and cook for 2-3 minutes or until slightly thickened.
6. Place chicken breasts on top of the mushroom mixture; spoon some sauce over each breast.
7. Bake for 20-25 minutes or until chicken is cooked through.
Cooking Time: 25-30 minutes
Maple Dijon Split Chicken Breast
Elevate your chicken game with this sweet and tangy recipe that combines the richness of maple syrup with the boldness of Dijon mustard. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup pure maple syrup
– 2 tablespoons Dijon mustard
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, garlic, and thyme.
3. Split each chicken breast in half lengthwise, being careful not to cut all the way through.
4. Brush the maple-Dijon mixture evenly onto both sides of the chicken breasts.
5. Season with salt and pepper to taste.
6. Place the chicken breasts on a baking sheet lined with parchment paper, skin side up (if applicable).
7. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Greek Yogurt Marinated Split Chicken Breast
This recipe transforms split chicken breasts into a mouthwatering dish by marinating them in a mixture of creamy Greek yogurt, zesty lemon juice, and aromatic herbs. The result is a juicy and flavorful main course that’s perfect for any occasion.
Ingredients:
– 4-6 boneless, skinless chicken breast halves
– 1 cup Greek yogurt
– 2 tablespoons freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh oregano
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together yogurt, lemon juice, garlic, oregano, thyme, salt, and pepper.
2. Add the chicken breasts to the marinade and coat evenly. Cover and refrigerate for at least 4 hours or overnight.
3. Preheat oven to 375°F (190°C). Remove the chicken from the marinade, letting any excess liquid drip off.
4. Place the chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Pesto Stuffed Split Chicken Breast
Elevate your chicken game with this flavorful and visually appealing recipe that combines the richness of pesto with tender, juicy chicken breast. This dish is perfect for a special occasion or a weeknight dinner.
Ingredients:
– 4 boneless, skinless split chicken breasts
– 1/2 cup store-bought or homemade pesto
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together pesto and olive oil.
3. Lay the chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the pesto mixture, dividing it evenly among the four breasts.
4. Season the outside of the chicken with salt and pepper.
5. Place the stuffed chicken breasts on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
6. Garnish with fresh parsley leaves, if desired.
Cooking Time: 25-30 minutes
Bacon Wrapped Split Chicken Breast
A classic combination of crispy bacon and juicy chicken, this recipe yields a mouthwatering main course that’s sure to please. With minimal prep work and a quick cooking time, it’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 6 slices of thick-cut bacon
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut each chicken breast in half lengthwise, creating a split.
3. Wrap each split chicken breast with a slice of bacon, securing it with toothpicks if needed.
4. Place the wrapped chicken breasts on a baking sheet lined with parchment paper, leaving some space between each piece.
5. Drizzle olive oil over the chicken and sprinkle with salt and pepper to taste.
6. Bake for 20-25 minutes or until the chicken is cooked through and the bacon is crispy.
Cooking Time: 20-25 minutes
Asian Glazed Split Chicken Breast
Asian Glazed Split Chicken Breast Recipe
Discover the sweet and savory flavors of Asia with this mouthwatering recipe that elevates the classic chicken breast to new heights.
Ingredients:
– 4 boneless, skinless split chicken breasts
– 1/2 cup honey
– 1/4 cup soy sauce
– 2 tablespoons rice vinegar
– 2 tablespoons brown sugar
– 1 tablespoon grated ginger
– 1 teaspoon garlic powder
– 1/4 teaspoon red pepper flakes (optional)
– 1/4 cup chopped green onions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, rice vinegar, brown sugar, ginger, garlic powder, and red pepper flakes (if using).
3. Place the chicken breasts on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over both sides of the chicken breasts.
5. Bake for 25-30 minutes or until cooked through, flipping halfway.
6. Garnish with chopped green onions before serving.
Cooking Time: 25-30 minutes
Coconut Curry Split Chicken Breast
Experience the warm, aromatic flavors of the tropics with this Coconut Curry Split Chicken Breast recipe. Tender chicken breast is infused with the creamy richness of coconut milk and the subtle spice of curry powder.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup coconut milk
– 2 tablespoons curry powder
– 1 tablespoon olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the onion and cook until softened, about 3-4 minutes.
3. Add the garlic and curry powder; cook for an additional minute, stirring constantly.
4. Place the chicken breasts in the skillet and spoon some of the curry mixture over each breast.
5. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until cooked through.
6. Remove from the oven and brush with coconut milk.
7. Return to the oven and bake an additional 5 minutes, or until the chicken is nicely glazed.
8. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 30-35 minutes
Rosemary Garlic Split Chicken Breast
This recipe yields a flavorful and aromatic chicken breast dish, perfect for a weeknight dinner or special occasion. Rosemary’s piney notes pair beautifully with the pungency of garlic, creating a harmonious union that will leave you wanting more.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the chicken breasts and pat dry with paper towels.
3. In a small bowl, mix together olive oil, garlic, and rosemary.
4. Split each chicken breast in half lengthwise.
5. Place the split chicken breasts on a baking sheet lined with parchment paper.
6. Brush the garlic-rosemary mixture evenly over both sides of the chicken.
7. Season with salt and pepper to taste.
8. Bake for 25-30 minutes, or until cooked through.
Cooking Time: 25-30 minutes
Jalapeño Popper Split Chicken Breast
Elevate your chicken game with this spicy and savory twist on the classic split chicken breast. This recipe combines the creaminess of cheese, the crunch of jalapeños, and the tender juiciness of chicken for a flavor-packed meal.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup cream cheese, softened
– 1/4 cup shredded cheddar cheese
– 2-3 sliced jalapeños
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together cream cheese and shredded cheddar cheese until smooth.
3. Lay chicken breasts flat and make a horizontal incision to create a pocket.
4. Stuff each breast with the cheese mixture, followed by sliced jalapeños.
5. Drizzle olive oil over the stuffed chicken and season with salt and pepper.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Balsamic Glazed Split Chicken Breast
This recipe elevates classic chicken breast with a sweet and tangy balsamic glaze, perfect for a quick weeknight dinner or special occasion. With minimal ingredients and easy preparation, you’ll be enjoying juicy and flavorful split chicken breasts in no time.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup balsamic vinegar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, and thyme.
3. Season chicken breasts with salt and pepper.
4. Place the chicken breasts on a baking sheet lined with parchment paper.
5. Brush the balsamic glaze evenly over both sides of the chicken breasts.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Cheesy Spinach Stuffed Split Chicken Breast
Elevate your chicken game with this creamy and savory dish, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless split chicken breasts
– 1 package frozen chopped spinach, thawed and drained
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together spinach, cheddar cheese, and Parmesan cheese.
3. Lay the chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the spinach-cheese mixture.
4. Drizzle the outside of the chicken with olive oil and season with salt and pepper.
5. Place the stuffed chicken breasts on a baking sheet lined with parchment paper, leaving about 1 inch (2.5 cm) between each breast.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Summary
Get ready to elevate your chicken game with these 20 delicious split chicken breast recipes! From classic garlic butter and lemon herb roasted, to spicy Cajun and smoky BBQ, there’s something for every occasion. Try honey mustard glazed, crispy baked, or parmesan crusted for a satisfying main course. Or go international with Mediterranean stuffed, teriyaki with pineapple, or coconut curry. With flavors ranging from creamy mushroom to jalapeño popper, you’ll never get bored with these mouthwatering recipes. Whether it’s a family dinner, special occasion, or just a quick weeknight meal, this collection has got you covered.
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