When it comes to steak, there’s no denying that a good ol’ fashioned American-style grilled ribeye or filet mignon can’t be beat. But for those looking to spice things up and add some international flair to their meals, Spanish cuisine offers a wealth of delicious and flavorful options. In this article, we’ll take you on a culinary journey through the flavors of Spain with 18 mouth-watering steak recipes that showcase the best of Spanish cooking.
From classic dishes like Spanish garlic butter steak with chimichurri sauce to bold and spicy options like grilled Spanish ribeye with smoked paprika rub, these recipes are sure to satisfy even the most discerning palates. So sit back, relax, and get ready to discover a whole new world of flavors with our 18 flavorful Spanish steak recipes.
Spanish Garlic Butter Steak with Chimichurri
Elevate your steak game with this flavorful Spanish-inspired dish, featuring tender filet mignon smothered in a rich garlic butter sauce and served with a tangy Argentinian-style chimichurri.
Ingredients:
– 1.5 lbs filet mignon
– 4 cloves of garlic, minced
– 2 tbsp unsalted butter
– 2 tbsp olive oil
– 2 cups fresh parsley, chopped
– 1 cup fresh oregano, chopped
– 1/2 cup red wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season steak with salt and pepper.
3. In a small saucepan, melt butter over medium heat. Add garlic and cook for 1-2 minutes or until fragrant.
4. Grill steak for 4-5 minutes per side, or until desired level of doneness.
5. Let steak rest for 5 minutes before slicing against the grain.
6. In a separate bowl, mix together parsley, oregano, red wine vinegar, and olive oil to make chimichurri.
7. Serve sliced steak with garlic butter sauce spooned over top, accompanied by a dollop of chimichurri.
Cooking Time: 12-15 minutes
Grilled Spanish Ribeye with Smoked Paprika Rub
Elevate your grilled steak game with this bold and smoky recipe featuring a rich Spanish-inspired rub. Savor the tender, flavorful results as you impress your guests or treat yourself to a satisfying dinner.
Ingredients:
– 4 Spanish-style ribeyes (1.5-2 pounds each)
– 2 tablespoons smoked paprika
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon salt
– 0.5 teaspoon black pepper
– 0.5 teaspoon ground cumin
Instructions:
1. Preheat grill to medium-high heat (400°F).
2. In a small bowl, mix together smoked paprika, olive oil, garlic, salt, black pepper, and cumin.
3. Rub the spice mixture evenly onto both sides of each ribeye.
4. Grill steaks for 5-7 minutes per side, or until they reach your desired level of doneness.
5. Let rest for 5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Seared Skirt Steak with Romesco Sauce
Elevate your dinner game with this flavorful and tender skirt steak dish, paired with a rich and smoky Romesco sauce.
Ingredients:
– 1.5 lbs skirt steak
– 2 tbsp olive oil
– 1 tsp salt
– 0.5 tsp black pepper
– 1 cup Romesco sauce (see below)
– Fresh parsley, chopped (optional)
Romesco Sauce:
– 2 cups roasted red bell peppers, peeled and chopped
– 1/4 cup roasted garlic, minced
– 1/4 cup olive oil
– 2 tbsp apple cider vinegar
– 1 tsp smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season skirt steak with salt and pepper on both sides.
3. Sear steak for 3-4 minutes per side, or until it reaches desired level of doneness.
4. Let steak rest for 5 minutes before slicing against the grain.
5. Serve sliced steak with Romesco sauce spooned over the top. Garnish with chopped parsley if desired.
Cooking Time:
– Searing time: 6-8 minutes
– Resting time: 5 minutes
Spanish-Style Steak with Manchego Cheese Sauce
Savor the bold flavors of Spain with this mouthwatering steak dish smothered in a rich and creamy Manchego cheese sauce. Tender grilled steak, crispy onions, and tangy cheese come together to create an unforgettable culinary experience.
Ingredients:
– 1.5 lbs flank steak
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 large onion, sliced
– 1 tsp paprika
– Salt and pepper, to taste
– 8 oz Manchego cheese, grated
– 2 tbsp all-purpose flour
– 1/2 cup heavy cream
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, paprika, salt, and pepper.
3. Brush the mixture onto both sides of the steak.
4. Grill the steak for 5-7 minutes per side or until desired level of doneness is reached.
5. Meanwhile, cook sliced onions in a skillet over medium heat until caramelized and crispy.
6. In a separate saucepan, melt Manchego cheese with flour and heavy cream over low heat, stirring constantly.
7. Slice the cooked steak against the grain and serve with caramelized onions and Manchego cheese sauce.
Cooking Time: 20-25 minutes
Pan-Seared Flank Steak with Sherry Glaze
A flavorful and tender flank steak is elevated by a rich sherry glaze, perfect for a quick weeknight dinner or special occasion. This recipe yields a perfectly cooked steak with a sweet and savory sauce.
Ingredients:
– 1 (6-8 oz) flank steak
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 cup sherry wine
– 1/4 cup honey
– 1 tsp Dijon mustard
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together sherry wine, honey, Dijon mustard, salt, and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear flank steak for 3-4 minutes per side, or until cooked to desired level of doneness.
4. Transfer the steak to a plate and cover with foil. Let it rest for 5 minutes.
5. Reduce oven temperature to 375°F (190°C). Simmer sherry glaze in the skillet over medium heat for 2-3 minutes, stirring occasionally.
6. Slice the flank steak against the grain. Brush the warm steak with the sherry glaze and serve immediately.
Cooking Time: 15-20 minutes
Spanish Coffee-Rubbed Steak with Red Wine Reduction
Experience the bold flavors of Spain with this tender and juicy steak recipe, infused with the rich aromas of coffee and red wine.
Ingredients:
– 1.5 lbs flank steak
– 2 tbsp Spanish coffee rub (or regular ground coffee)
– 2 tbsp olive oil
– 1 onion, thinly sliced
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup beef broth
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Spanish coffee rub and olive oil.
3. Rub the mixture all over the steak, making sure to coat evenly.
4. Heat a large skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and cook for 10-12 minutes, or until the steak reaches desired doneness.
6. While the steak cooks, reduce the red wine and beef broth in a small saucepan over medium heat until syrupy, about 5-7 minutes.
7. Slice the steak against the grain and serve with the reduced red wine reduction.
Cooking Time: 20-22 minutes
Grilled Hanger Steak with Piquillo Pepper Relish
A flavorful combination of tender grilled hanger steak and sweet piquillo pepper relish, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1.5 lbs hanger steak
– 2 piquillo peppers, roasted and chopped
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, and lemon juice.
3. Season hanger steak with salt and pepper on both sides.
4. Brush the steak with the olive oil mixture and let it come to room temperature.
5. Grill the steak for 3-4 minutes per side, or until it reaches desired level of doneness.
6. Meanwhile, combine chopped piquillo peppers with a pinch of salt and pepper.
7. Slice the grilled steak against the grain and serve with piquillo pepper relish.
Cooking Time: 12-15 minutes
Spanish Bistec with Caramelized Onions and Olives
A classic Spanish dish gets a sweet and savory twist with the addition of caramelized onions and briny olives. This recipe combines tender beef, rich flavors, and satisfying textures for a memorable meal.
Ingredients:
– 1.5 lbs beef strip loin or ribeye, sliced into thin strips
– 2 large onions, thinly sliced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/4 cup pitted green olives, sliced
– 1 tsp smoked paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-low heat. Add the onions and cook, stirring occasionally, for 20-25 minutes or until caramelized.
2. Add the garlic and cooked beef to the skillet. Cook for 3-4 minutes or until the beef is browned.
3. Stir in the smoked paprika, salt, and pepper.
4. Top with sliced olives and cook for an additional minute.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Slow-Cooked Spanish Beef Steak with Saffron Rice
Experience the bold flavors of Spain with this tender beef steak slow-cooked to perfection and served with aromatic saffron rice. This hearty dish is perfect for a weekend dinner or special occasion.
Ingredients:
– 1.5 lbs beef steak (such as flank steak or skirt steak)
– 2 tbsp olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 tsp smoked paprika
– Salt and pepper to taste
– 1 cup saffron rice
– 2 cups water
– 1/4 cup chicken broth
Instructions:
1. Preheat slow cooker to low heat.
2. Season beef steak with salt, pepper, and smoked paprika. Add olive oil, onion, and garlic to the slow cooker. Place the beef on top.
3. Cook for 8 hours or overnight.
4. Prepare saffron rice according to package instructions using water and chicken broth. Fluff with a fork.
5. Serve beef steak with saffron rice.
Cooking Time: 8 hours (low heat)
Spanish Steak Tacos with Mojo Verde
Experience the bold flavors of Spain with this twist on traditional tacos. Sliced grilled steak is paired with a vibrant and tangy mojo verde sauce, crispy tortillas, and creamy slaw for a taste sensation that will leave you wanting more.
Ingredients:
– 1 lb flank steak
– 1/4 cup mojo verde sauce (see below)
– 8-10 corn tortillas
– 1/2 cup shredded cabbage
– 1/4 cup chopped cilantro
– Lime wedges, for serving
Mojo Verde Sauce:
– 1/2 cup mayonnaise
– 1/4 cup chopped fresh cilantro
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lime juice
– Salt and pepper, to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Grill steak for 3-4 minutes per side, or until desired level of doneness. Let rest before slicing into thin strips.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble tacos by placing sliced steak onto warmed tortillas, followed by a spoonful of mojo verde sauce, some shredded cabbage, and a sprinkle of cilantro.
5. Serve with lime wedges on the side.
Cooking Time: 15-20 minutes
Seared Flat Iron Steak with Garlic Aioli
Elevate your steak game with this simple yet impressive recipe, featuring a rich and creamy garlic aioli to complement the perfectly seared flat iron steak.
Ingredients:
– 1 (6-8 oz) flat iron steak
– 1/2 cup mayonnaise
– 3 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat a skillet or grill pan over high heat.
2. Season the steak with salt and pepper on both sides.
3. Sear the steak for 2-3 minutes per side, or until it reaches your desired level of doneness.
4. Meanwhile, mix together the mayonnaise, garlic, and lemon juice in a small bowl.
5. Once the steak is cooked, let it rest for 5 minutes before slicing it thinly against the grain.
6. Serve the sliced steak with the garlic aioli spooned over the top, garnished with chopped parsley if desired.
Cooking Time: 12-15 minutes
Spanish-Style Steak and Potato Tapas
Experience the bold flavors of Spain with this hearty tapas recipe, perfect for a quick and satisfying snack or appetizer.
Ingredients:
– 1 lb flank steak (or skirt steak), sliced into thin strips
– 2 large potatoes, peeled and cut into 1-inch cubes
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 2 tablespoons smoked paprika (pimentón)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together garlic, olive oil, and pimentón.
3. Add the sliced steak and marinate for at least 30 minutes.
4. Place potato cubes on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper. Toss to coat.
5. Roast potatoes in the oven for 20-25 minutes, or until tender and golden brown.
6. Grill or cook steak to desired level of doneness (about 3-4 minutes per side).
7. Serve steak with roasted potatoes and garnish with chopped parsley if desired.
Cooking Time: 30-40 minutes
Grilled Strip Steak with Herb-Infused Olive Oil
Grilled Strip Steak with Herb-Infused Olive Oil: Elevate your steak game with this flavorful and easy-to-make recipe that combines the richness of olive oil with the brightness of fresh herbs.
Ingredients:
• 1.5 lbs strip steak (preferably at room temperature)
• 1/4 cup herb-infused olive oil (see below for infusion instructions)
• 2 tbsp butter
• Salt and pepper, to taste
• Fresh parsley, chopped (optional)
Herb-Infused Olive Oil:
• 1/4 cup high-quality olive oil
• 2 tbsp chopped fresh rosemary leaves
• 1 tbsp chopped fresh thyme leaves
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together herb-infused olive oil and butter until well combined.
3. Season the strip steak with salt and pepper on both sides.
4. Grill the steak for 4-5 minutes per side, or until it reaches your desired level of doneness.
5. Brush the herb-oil mixture onto the steak during the last minute of grilling.
6. Remove from heat, let rest for a few minutes before slicing.
7. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Spanish Steak Skewers with Chorizo and Peppers
Experience the bold flavors of Spain with this simple yet impressive dish. Tender steak, spicy chorizo, and colorful peppers combine to create a mouthwatering skewer perfect for any occasion.
Ingredients:
– 1 lb beef sirloin or ribeye, cut into 1-inch pieces
– 4-6 slices of Spanish chorizo, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or broiler to medium-high heat.
2. Thread beef, chorizo, and peppers onto skewers, leaving a small space between each piece.
3. Brush with olive oil and season with salt, pepper, and garlic.
4. Grill for 8-10 minutes per side, or until steak reaches desired doneness.
5. Remove from heat and let rest for 2-3 minutes before serving.
6. Garnish with chopped parsley, if desired.
Cooking Time: 16-20 minutes
Pan-Fried Steak with Spanish Green Sauce
Elevate your steak game with this flavorful pan-frying technique and a tangy Spanish green sauce to elevate the dish. This recipe is perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1.5 lbs flank steak
– 2 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper, to taste
– 1/2 cup cilantro leaves and stems
– 1/4 cup parsley leaves and stems
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– 1 jalapeño pepper, seeded and finely chopped
Instructions:
1. Preheat skillet over medium-high heat.
2. Season steak with salt, pepper, and garlic. Cook for 3-4 minutes per side or until desired level of doneness is reached.
3. Meanwhile, combine cilantro, parsley, lime juice, and olive oil in a blender. Blend until smooth.
4. Add jalapeño to the blender and blend until well combined.
5. Serve steak with Spanish green sauce spooned over the top.
Cooking Time: 12-15 minutes
Braised Spanish Steak with Mushrooms and Brandy
This rich and flavorful dish is a perfect blend of tender beef, earthy mushrooms, and the warmth of brandy. A classic Spanish-inspired recipe that’s sure to impress.
Ingredients:
– 1.5 lbs flank steak
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup brandy
– 1 cup beef broth
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the steak with salt and pepper.
3. Heat oil in a large Dutch oven over medium-high heat. Sear the steak for 2-3 minutes per side, then set aside.
4. Reduce heat to medium and add onion, garlic, and mushrooms. Cook until the vegetables are softened, about 5 minutes.
5. Add brandy, beef broth, and smoked paprika. Stir to combine.
6. Return the steak to the pot and cover with a lid.
7. Transfer to the preheated oven and braise for 2-3 hours, or until the steak is tender.
Cooking Time: 2-3 hours
Spanish Steak Salad with Orange Vinaigrette
A flavorful and refreshing salad that combines the richness of grilled steak, the tanginess of oranges, and the crunch of mixed greens.
Ingredients:
– 1 lb flank steak
– 2 cups mixed greens (arugula, spinach, etc.)
– 1 cup cherry tomatoes, halved
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup Orange Vinaigrette (see below)
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Grill steak for 5-7 minutes per side, or until cooked to desired level of doneness.
3. Let steak rest for 5 minutes before slicing into thin strips.
4. In a large bowl, combine mixed greens, cherry tomatoes, feta cheese, and parsley.
5. Slice grilled steak into thin strips and add to the salad.
6. Drizzle with Orange Vinaigrette and season with salt and pepper to taste.
Orange Vinaigrette:
– 1/2 cup orange juice
– 1/4 cup olive oil
– 2 tbsp honey
– 1 tsp Dijon mustard
– Salt and pepper to taste
Combine all ingredients in a bowl and whisk until smooth. Refrigerate for at least 30 minutes before using.
Cooking Time: 20-25 minutes (including grilling time)
Smoky Spanish Steak with Roasted Tomato Salsa
Experience the bold flavors of Spain with this simple yet impressive dish, featuring smoky steak and a vibrant roasted tomato salsa. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 steak fillets (6 oz each)
– 1/4 cup olive oil
– 2 tbsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper to taste
– 3 large tomatoes, halved
– 1/4 cup chopped fresh parsley
– 2 tbsp red wine vinegar
– 1 tsp honey
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, smoked paprika, garlic powder, salt, and pepper.
3. Brush the mixture evenly onto both sides of the steak fillets.
4. Grill or pan-sear the steak for 3-4 minutes per side, or until cooked to desired level of doneness.
5. Meanwhile, toss tomatoes with olive oil, salt, and pepper on a baking sheet. Roast in the oven for 20-25 minutes, or until tender.
6. In a small bowl, combine roasted tomatoes, parsley, red wine vinegar, and honey.
7. Serve steak with roasted tomato salsa spooned over the top.
Cooking Time: 30-40 minutes
Summary
Get ready to ignite your taste buds with these 18 flavorful Spanish steak recipes! From spicy and savory to rich and indulgent, this collection has something for every palate. Try the classic combination of garlic butter and chimichurri, or opt for bold flavors like smoked paprika rub and romesco sauce. With a range of cooking methods from grilling to slow-cooking, you’ll find inspiration for any occasion. Whether you’re in the mood for tacos or tapas, these recipes will transport your taste buds to the sun-kissed hills of Spain.
