Starting your day with a delicious and authentic Spanish breakfast can be a great way to add some excitement and flavor to your morning routine. Spain has a rich culinary tradition, and its breakfast dishes are no exception. From sweet treats like churros con chocolate to savory options like tortilla española (Spanish omelette), there’s something for everyone.
In this article, we’ll take you on a journey through 18 delicious Spanish breakfast recipes that are sure to satisfy your morning cravings. Whether you’re looking for something light and easy or rich and indulgent, these authentic recipes will give you a taste of the real Spain. So grab a cup of coffee, get cozy, and let’s dive into the world of Spanish breakfasts!
Tortilla Española (Spanish Omelette)
A classic Spanish dish that’s simple to make and packed with flavor, Tortilla Española is a staple of tapas bars and home kitchens alike. This recipe yields a rich and savory omelette that’s perfect for breakfast, lunch, or dinner.
Ingredients:
– 4 eggs
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup diced ham or chorizo
– Salt and pepper to taste
– Olive oil for frying
Instructions:
1. Heat a large skillet over medium heat with a small amount of olive oil.
2. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Crack in the eggs and cook until they start to set, about 2-3 minutes.
5. Sprinkle the diced ham or chorizo over the eggs.
6. Use a spatula to gently fold the edges of the omelette towards the center.
7. Cook for an additional 2-3 minutes, until the eggs are almost set and the tortilla is slightly puffed.
8. Serve hot, sliced into wedges.
Cooking Time: 10-12 minutes
Pan con Tomate (Tomato Bread)
This classic Spanish recipe is a simple yet flavorful way to enjoy fresh tomatoes and crusty bread. Perfect as a snack or light meal, Pan con Tomate is a great option for any time of day.
Ingredients:
– 4-6 ripe tomatoes, cored and halved
– 1 baguette, cut into 1-inch slices
– 2 tablespoons extra-virgin olive oil
– 2 cloves garlic, minced
– Salt to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat the oven to 350°F (180°C).
2. Place the baguette slices on a baking sheet and toast for 5-7 minutes, or until lightly browned.
3. In a small bowl, mix together olive oil, garlic, and salt.
4. Brush the toasted bread with the garlic mixture.
5. Top each bread slice with a tomato half, drizzling with any remaining garlic mixture.
6. Sprinkle with chopped basil leaves, if desired.
7. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Churros con Chocolate
This classic Spanish dessert is a match made in heaven – crispy, sugary churros served with rich and creamy chocolate sauce for dipping. Perfect for a sweet treat or special occasion.
Ingredients:
– 1 package of churro dough (or make your own)
– Vegetable oil for frying
– Powdered sugar for dusting
– 1 cup dark chocolate chips or chopped bar
– 1 cup heavy cream
– 2 tablespoons unsalted butter
Instructions:
1. Heat the vegetable oil in a deep frying pan to 375°F.
2. Fry the churro dough according to package instructions (or until golden brown).
3. Dust with powdered sugar while still warm.
4. In a separate saucepan, melt the chocolate chips and heavy cream over low heat.
5. Stir in the butter until smooth.
6. Serve the churros warm with the chocolate sauce for dipping.
Cooking Time:
– Frying time: 2-3 minutes per batch
– Chocolate sauce preparation: 5 minutes
Magdalenas (Spanish Muffins)
Magdalenas (Spanish Muffins) Recipe
These sweet and tender treats are a classic Spanish breakfast or snack option. With their light, airy texture and delicate flavor, it’s no wonder they’re a staple in many Spanish households.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup milk
– 1 large egg
– 2 tablespoons vegetable oil
– Flavorings of your choice (e.g., orange zest, cinnamon, or chocolate chips)
Instructions:
1. Preheat the oven to 375°F (190°C). Grease a 12-cup muffin tin.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In another bowl, combine sugar, milk, egg, and oil. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in your chosen flavorings (if using).
6. Divide the batter evenly among the muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 18-20 minutes
Torrijas (Spanish French Toast)
A classic Spanish dessert, Torrijas are a twist on traditional French toast, dipped in a sweet syrup and topped with cinnamon. This simple recipe yields a deliciously moist and flavorful treat perfect for breakfast or brunch.
Ingredients:
– 4 slices of bread (preferably stale)
– 1/2 cup milk
– 1/4 cup sugar
– 2 large eggs
– 1/4 teaspoon salt
– Vegetable oil or butter, for greasing
– Cinnamon, for serving
Instructions:
1. In a shallow dish, whisk together milk, sugar, and eggs.
2. Cut bread into 1-inch thick slices and dip each slice into the milk mixture, coating both sides evenly.
3. Heat a non-stick skillet or griddle over medium heat. Grease with butter or oil if necessary.
4. Cook bread slices for 2-3 minutes on each side, until golden brown.
5. Serve warm, sprinkled with cinnamon.
Cooking Time: 10-12 minutes
Huevos Rotos (Broken Eggs with Potatoes)
A classic Spanish dish that’s perfect for a quick and satisfying meal. Huevos Rotos, or “broken eggs,” is a simple yet flavorful recipe that combines crispy potatoes, scrambled eggs, and savory chorizo.
Ingredients:
– 2 large potatoes, peeled and thinly sliced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/2 cup chorizo, sliced
– 4 eggs
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced potatoes and cook for 5-7 minutes, or until they start to brown.
3. Add the minced garlic and cook for an additional minute.
4. Push the potatoes to one side of the pan, then crack in the eggs.
5. Scramble the eggs until they’re cooked through, breaking them up into small pieces as you go.
6. Add the sliced chorizo to the eggs and stir to combine.
7. Serve the Huevos Rotos hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Tostada con Aceite y Sal (Toast with Olive Oil and Salt)
A classic Spanish snack that’s simplicity itself, yet bursting with flavor. This recipe is a staple for any occasion.
Ingredients:
– 2-3 slices of white bread (preferably baguette or rustic bread)
– High-quality extra virgin olive oil
– Flaky sea salt (such as Maldon or fleur de sel)
Instructions:
1. Preheat your oven to 350°F (180°C).
2. Slice the bread into thick slabs and place on a baking sheet.
3. Drizzle a small amount of olive oil over each slice, making sure they’re evenly coated.
4. Sprinkle a pinch of sea salt over the top of each slice.
5. Bake for 10-12 minutes, or until the bread is toasted to your liking (light brown to golden).
6. Remove from the oven and serve immediately.
Cooking Time: 10-12 minutes
Leche Frita (Fried Milk Dessert)
A classic Spanish dessert that’s sure to delight! Leche Frita is a creamy, sweet treat made by frying milk-based custard and coating it in sugar. This unique dessert is perfect for those looking to try something new.
Ingredients:
– 1 cup whole milk
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine milk, heavy cream, and granulated sugar. Cook over medium heat, stirring occasionally, until the mixture reaches 170°F (77°C).
2. Remove from heat and stir in salt and vanilla extract.
3. Pour the custard into a shallow dish or pie plate to cool slightly, about 10-15 minutes.
4. Once cooled, use a spoon to scoop out small balls of the custard, about 1-inch (2.5 cm) in diameter.
5. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat until hot and shimmering.
6. Fry the custard balls in batches for 2-3 minutes on each side, or until golden brown.
7. Using a slotted spoon, remove the fried milk from the oil and place on paper towels to drain excess oil.
8. Sprinkle with granulated sugar while still warm.
Cooking Time: 20-25 minutes
Ensalada de Frutas con Yogur (Fruit Salad with Yogurt)
A refreshing and healthy dessert perfect for warm weather or any time of the year, this fruit salad with yogurt is a delightful treat that’s easy to prepare.
Ingredients:
– 1 cup mixed fruits (strawberries, grapes, kiwi, pineapple, banana)
– 1/2 cup plain yogurt
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Fresh mint leaves for garnish (optional)
Instructions:
1. Cut the fruit into bite-sized pieces and place them in a bowl.
2. In a separate bowl, mix together the yogurt, honey, and vanilla extract until well combined.
3. Pour the yogurt mixture over the fruit and toss gently to coat.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Just before serving, garnish with fresh mint leaves if desired.
Cooking Time: None! This recipe is ready in just a few minutes.
Bizcocho de Naranja (Orange Sponge Cake)
This classic Spanish dessert is a must-try for anyone who loves citrusy flavors and light, fluffy textures. With its delicate orange zest and sweet, moist sponge cake, Bizcocho de Naranja is the perfect treat to brighten up any day.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) granulated sugar
– 3 large egg whites
– 1/4 cup (60ml) orange juice
– 1/4 cup (15g) unsalted butter, melted
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup (30g) orange zest
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9-inch (23cm) round cake pan.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. In a separate bowl, whisk egg whites until frothy. Add melted butter, orange juice, salt, and orange zest. Whisk until smooth.
4. Pour wet ingredients into dry ingredients and mix until just combined.
5. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
Cooking Time: 25-30 minutes
Crema Catalana (Catalan Cream)
A classic Spanish dessert, Crema Catalana is a creamy custard-like pudding that’s similar to crème brûlée. This traditional recipe from Catalonia, Spain, is a must-try for anyone who loves rich and creamy desserts.
Ingredients:
– 3 large egg yolks
– 1 cup (200ml) heavy cream
– 1/2 cup (100g) granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a medium saucepan, combine the egg yolks, cream, sugar, and salt.
3. Cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon, about 10-12 minutes.
4. Remove from heat and stir in vanilla extract.
5. Pour the mixture into 4-6 ramekins or small baking dishes.
6. Place the ramekins in a large baking dish and add hot water to come halfway up the sides.
7. Bake for 25-30 minutes, or until set.
8. Remove from oven and let cool to room temperature.
9. Cover and refrigerate for at least 2 hours before serving.
Cooking Time: 30-40 minutes
Pitufo con Jamón (Small Sandwich with Ham)
A classic Spanish snack that’s easy to make and perfect for a quick lunch or afternoon pick-me-up. This recipe combines the savory flavor of ham with the crunch of bread and the sweetness of jam.
Ingredients:
– 1 small baguette
– 2-3 slices of cured ham (such as prosciutto or jamón)
– 1 tablespoon of jam or honey
– Butter or mayonnaise (optional)
Instructions:
1. Slice the baguette into 1-inch thick rounds.
2. Place one slice on a flat surface and top with a slice of ham, leaving a small border around the edges.
3. Spread a small amount of jam or honey on top of the ham.
4. Top with another slice of bread to create a sandwich.
5. Cut in half, if desired.
6. Serve immediately.
Cooking Time: 0 minutes (just assemble and serve!)
Rosquillas Fritas (Fried Spanish Donuts)
These sweet treats are a classic Spanish snack, perfect for satisfying your cravings or as a dessert. With their light and airy texture, crispy exterior, and drizzle of honey, you’ll be hooked!
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup warm milk
– 1/4 teaspoon active dry yeast
– 3 tablespoons sugar
– Vegetable oil for frying
– Confectioners’ sugar for dusting (optional)
– Honey for drizzling (optional)
Instructions:
1. In a large bowl, combine flour, warm milk, and yeast. Let the mixture rest for 5 minutes.
2. Add sugar and mix until dissolved.
3. Heat about 2-3 inches of vegetable oil in a deep frying pan over medium heat.
4. Using a spoon, drop small balls of dough into the hot oil, about the size of a golf ball.
5. Fry for 2-3 minutes on each side, or until golden brown and puffed up.
6. Remove from oil with a slotted spoon and place on paper towels to drain excess oil.
7. Dust with confectioners’ sugar and drizzle with honey (if using). Serve warm.
Cooking Time: 10-12 minutes
Tarta de Santiago (Almond Cake)
A classic Galician dessert from Spain, Tarta de Santiago is a moist and flavorful almond cake perfect for special occasions.
Ingredients:
– 1 cup ground almonds
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 tablespoon orange blossom water (optional)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch (23cm) springform pan.
2. In a medium bowl, whisk together almonds, sugar, flour, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and orange blossom water (if using).
4. Add the dry ingredients to the wet ingredients and mix until smooth.
5. Pour batter into prepared pan and smooth top.
6. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool completely before dusting with confectioners’ sugar.
Cooking Time: 40-45 minutes
Molletes con Aceite y Ajo (Soft Rolls with Olive Oil and Garlic)
In the Mediterranean region, bread is a staple that’s often served as a simple yet satisfying snack. Molletes con aceite y ajo are a classic Spanish treat that combines soft rolls with the rich flavors of olive oil and garlic.
Ingredients:
– 4-6 soft rolls (molletes)
– 1/2 cup extra virgin olive oil
– 3 cloves garlic, minced
– Salt to taste
Instructions:
1. Preheat your oven to 350°F (180°C).
2. Slice the soft rolls in half lengthwise.
3. In a small bowl, mix together the olive oil and minced garlic.
4. Brush the mixture evenly onto each roll half.
5. Season with salt to taste.
6. Serve warm, perfect for a quick snack or appetizer.
Cooking Time:
– 10-12 minutes in the oven (or until lightly toasted)
Flan de Huevo (Classic Spanish Custard)
This traditional Spanish dessert is a creamy delight that’s surprisingly easy to make. With just a few ingredients and simple steps, you’ll be enjoying a rich and velvety custard in no time.
Ingredients:
– 3 large egg yolks
– 1 cup granulated sugar
– 1/2 cup heavy cream
– 1/2 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, combine sugar and 1/4 cup water over low heat.
3. Stir until sugar dissolves, then increase heat to medium-high and boil for 5 minutes.
4. Remove from heat and slowly pour into a blender or food processor with egg yolks. Blend until smooth.
5. Strain mixture into 6-8 ramekins or small cups.
6. Place ramekins in a large baking dish and add hot water to come halfway up the sides.
7. Bake for 25-30 minutes, or until edges are set and centers are still slightly jiggly.
8. Remove from oven and let cool to room temperature. Cover with plastic wrap and refrigerate for at least 2 hours.
Cooking Time: 25-30 minutes
Bollos de Leche (Milk Buns)
Bollos de leche are a classic Mexican treat that combines the softness of brioche with the sweetness of milk. These tender buns are perfect for breakfast, as a snack, or even as a dessert.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup sugar
– 1/2 teaspoon salt
– 1/4 teaspoon active dry yeast
– 1/2 cup whole milk, lukewarm
– 1 large egg
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine flour, sugar, and salt.
2. Add yeast to the mixture and stir gently.
3. Pour in lukewarm milk and mix until a shaggy dough forms.
4. Beat in egg and melted butter until well combined.
5. Knead the dough for 10 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
7. Preheat oven to 375°F (190°C). Punch down the dough and shape into buns.
8. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Tortitas de Maíz (Corn Pancakes)
A traditional Latin American recipe that combines the sweetness of corn with a crispy, savory pancake. These tortitas are perfect for breakfast, brunch, or as a snack.
Ingredients:
– 1 cup fresh corn kernels
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1 egg, beaten
– 1/2 cup milk
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together the corn kernels, flour, salt, and baking powder.
2. Add the beaten egg and milk to the dry ingredients. Mix until a smooth batter forms.
3. Heat about 1 inch of vegetable oil in a non-stick skillet over medium-high heat.
4. Using a tablespoon, drop small amounts of the batter into the oil.
5. Cook for 2-3 minutes on each side, or until golden brown and crispy.
6. Drain excess oil on paper towels. Serve warm.
Cooking Time: About 15-20 minutes to cook all tortitas.
Summary
Start your day off right with these 18 delicious Spanish breakfast recipes! From classic dishes like Tortilla Española and Pan con Tomate, to sweet treats like Churros con Chocolate and Leche Frita, there’s something for everyone. Discover the authentic flavors of Spain with recipes that include Huevos Rotos, Torrijas, Tostada con Aceite y Sal, and more. Whether you’re in the mood for a savory or sweet breakfast, these Spanish-inspired dishes are sure to delight your taste buds.
