As the weather starts to cool down, there’s nothing like a warm and comforting bowl of creamy soup to lift your spirits. But why settle for just any old recipe when you can try something new and exciting? With the help of our Creamy Soup Maker Recipes, you’ll be whipping up delicious bowls of goodness in no time. From classic favorites like French Onion Soup to international-inspired dishes like Thai Coconut Curry Soup, we’ve got a recipe for every taste and style.
To get started, take a look at some of our most popular creamy soup recipes below…
Roasted Tomato and Basil Soup
A sweet and savory soup that captures the essence of summer’s best flavors, this Roasted Tomato and Basil Soup is a delightful treat for any season.
Ingredients:
– 3 lbs tomatoes, cored and halved
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/4 cup fresh basil leaves, chopped
– 1 onion, diced
– 4 cups chicken or vegetable broth
– 1/2 cup heavy cream (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Toss tomatoes with olive oil, garlic, and basil leaves on a baking sheet. Roast for 30 minutes, stirring occasionally.
3. In a large pot, sauté onion in a little olive oil until softened.
4. Add roasted tomato mixture, broth, and heavy cream (if using). Bring to a boil, then simmer for 15-20 minutes or until flavors meld together.
5. Purée soup with an immersion blender or regular blender.
6. Season with salt and pepper to taste.
Cooking Time: 45-50 minutes
Creamy Butternut Squash Soup
Warm up with this comforting and creamy soup, perfect for a cozy evening or a light lunch. This recipe showcases the natural sweetness of butternut squash, enhanced by a hint of nutmeg and a swirl of cream.
Ingredients:
– 1 large butternut squash (about 2 lbs), peeled, seeded, and cubed
– 2 tablespoons butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 4 cups chicken or vegetable broth
– 1 cup heavy cream or half-and-half
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the squash cubes in a single layer on a baking sheet for 30-40 minutes, or until tender.
3. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
4. Add roasted squash, broth, nutmeg, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until the soup has thickened slightly.
5. Stir in heavy cream or half-and-half. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 45-60 minutes
Broccoli and Cheddar Soup
Warm up with a comforting bowl of creamy broccoli and cheddar soup, perfect for a cozy night in or a quick lunch. This easy-to-make recipe combines the health benefits of broccoli with the richness of cheddar cheese.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cups broccoli florets
– 2 cups chicken broth
– 1 cup milk
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.
2. Add the broccoli florets and chicken broth to the pot. Bring to a boil, then reduce the heat and simmer for 10-12 minutes or until the broccoli is tender.
3. Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender and blend until smooth, then return it to the pot.
4. Stir in the milk and grated cheddar cheese until melted and well combined. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley or chives if desired.
Cooking Time: 20-25 minutes
Potato Leek Soup
This comforting soup is a perfect blend of tender potatoes, sweet leeks, and savory cream. Serve warm with crusty bread for a satisfying meal.
Ingredients:
– 2 large potatoes, peeled and diced
– 2 medium leeks, white and light green parts only, sliced
– 2 tablespoons butter
– 1 onion, chopped
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh chives or parsley for garnish (optional)
Instructions:
1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the sliced leeks and cook, stirring occasionally, until they are tender and lightly browned, about 10 minutes.
3. Add the diced potatoes, chicken broth, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until the potatoes are tender.
4. Use an immersion blender to puree the soup until smooth. Alternatively, let it cool and blend in a blender.
5. Stir in the heavy cream and adjust seasoning as needed.
6. Serve warm, garnished with fresh chives or parsley if desired.
Cooking Time: 30-40 minutes
Carrot and Ginger Soup
This vibrant orange soup is a perfect blend of sweet and spicy flavors, with the added benefit of being incredibly healthy and easy to make. This recipe is ideal for a quick lunch or dinner option.
Ingredients:
– 2 large carrots, peeled and chopped
– 1-inch piece of fresh ginger, peeled and grated
– 4 cups vegetable broth
– 1/2 cup heavy cream (optional)
– Salt and pepper, to taste
– Fresh herbs, for garnish
Instructions:
1. In a large pot, sauté the chopped carrots and grated ginger in a little bit of oil until they’re tender.
2. Add the vegetable broth and bring to a boil.
3. Reduce heat and simmer for 20-25 minutes or until the carrots are extremely tender.
4. Use an immersion blender (or transfer the soup to a blender) to puree the mixture until smooth.
5. If desired, stir in heavy cream to add a creamy texture.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh herbs.
Cooking Time: 25-30 minutes
Spicy Sweet Potato Soup
This creamy soup combines the natural sweetness of sweet potatoes with a spicy kick from red pepper flakes and cumin. Perfect for a cozy evening meal or as a warm and comforting side dish.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon red pepper flakes
– 4 cups vegetable broth
– 1 cup heavy cream or half-and-half (optional)
– Salt and pepper, to taste
Instructions:
1. In a large pot, sauté the onion and garlic until softened.
2. Add the diced sweet potatoes, cumin, and red pepper flakes. Cook for 5 minutes.
3. Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 20-25 minutes or until sweet potatoes are tender.
4. Use an immersion blender or transfer soup to a blender to puree until smooth.
5. If desired, stir in heavy cream or half-and-half for added richness.
6. Season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Cream of Mushroom Soup
A rich and comforting soup that’s perfect for a chilly evening or as a starter for a special occasion. This recipe combines the earthy flavors of mushrooms with the creaminess of heavy cream.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley or thyme for garnish
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add mushrooms and garlic; cook until the mushrooms release their moisture and start to brown, about 8 minutes.
3. Sprinkle flour over the mushroom mixture; cook for 1 minute.
4. Gradually add chicken broth, whisking continuously; bring to a simmer.
5. Reduce heat to low and stir in heavy cream. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley or thyme.
Cooking Time: 25-30 minutes
Thai Coconut Curry Soup
This creamy and aromatic soup is a staple of Thai cuisine, packed with the flavors of coconut milk, lemongrass, and curry powder. Serve it as a main course or as a side dish to complement your favorite stir-fries.
Ingredients:
– 2 cups vegetable broth
– 1 can (14 oz) coconut milk
– 2 tablespoons curry powder
– 1 tablespoon grated fresh ginger
– 2 stalks lemongrass, bruised
– 1/4 teaspoon ground cumin
– 1/4 teaspoon turmeric
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)
– Your choice of protein: chicken, shrimp, or tofu (cook according to package instructions)
Instructions:
1. In a large pot, combine broth, coconut milk, curry powder, ginger, lemongrass, cumin, and turmeric.
2. Bring mixture to a simmer over medium-high heat.
3. Reduce heat to low and let soup simmer for 10-15 minutes or until flavors have melded together.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 15-20 minutes
Lentil and Vegetable Soup
This comforting soup is a perfect blend of flavors and textures, packed with nutritious lentils and an array of colorful vegetables. A great option for a quick and easy meal that’s also healthy and delicious.
Ingredients:
– 1 cup brown or green lentils, rinsed and drained
– 2 cups water
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 carrots, peeled and chopped
– 1 celery stalk, chopped
– 1 red bell pepper, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot, sauté the onion, garlic, carrots, celery, and red bell pepper in a little water until the vegetables are tender.
2. Add the lentils, diced tomatoes, and thyme. Pour in the water and bring to a boil.
3. Reduce heat and simmer for 30-40 minutes or until the lentils are tender.
4. Season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Pumpkin and Sage Soup
Warm up with this comforting and flavorful soup, perfect for the fall season. Roasted pumpkin and fragrant sage come together to create a deliciously smooth and savory broth.
Ingredients:
– 1 small pumpkin (about 2 lbs), peeled and cubed
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups chicken or vegetable broth
– 1/4 cup heavy cream
– 1 tablespoon butter
– 2 sprigs fresh sage, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss pumpkin cubes with olive oil, salt, and pepper on a baking sheet.
3. Roast for 30-40 minutes or until pumpkin is tender.
4. In a large pot, sauté onion and garlic in butter until softened.
5. Add roasted pumpkin, broth, and sage to the pot.
6. Bring to a boil, then reduce heat and simmer for 15-20 minutes.
7. Stir in heavy cream and season with salt and pepper to taste.
Cooking Time: 45-60 minutes
French Onion Soup
A classic French dish that’s both simple and flavorful, this soup is a perfect combination of caramelized onions, rich beef broth, and melted cheese.
Ingredients:
– 3 large onions, thinly sliced
– 2 tablespoons butter
– 1 tablespoon olive oil
– 6 cups beef broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 4 slices of baguette, toasted
– 2 cups grated Gruyère cheese
Instructions:
1. In a large saucepan, melt butter over medium heat. Add olive oil, then onions. Cook for 20-25 minutes or until caramelized, stirring occasionally.
2. Add beef broth, thyme, salt, and pepper to the saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Preheat broiler.
4. Ladle soup into oven-proof bowls. Top each bowl with toasted baguette slice and grated Gruyère cheese.
5. Broil until cheese is melted and bubbly, about 2-3 minutes.
6. Serve immediately.
Cooking Time: 40-45 minutes
Chicken and Corn Chowder
A comforting and flavorful soup that’s perfect for a chilly day. This recipe combines tender chicken, sweet corn, and creamy potatoes with aromatic spices to create a deliciously rich and satisfying bowl.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 medium potatoes, peeled and diced
– 1 cup frozen corn kernels
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 4 cups chicken broth
Instructions:
1. In a large pot or Dutch oven, melt the butter over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the garlic, thyme, and paprika; cook for 1 minute.
3. Add the chicken and cook until browned on all sides, about 5-7 minutes.
4. Add the potatoes, corn, and broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the vegetables are tender.
5. Season with salt and pepper to taste.
Cooking Time: 30-35 minutes
Cauliflower and Cheese Soup
This comforting soup is a perfect blend of flavors, with the subtle sweetness of cauliflower and the richness of melted cheese. It’s an ideal recipe for a chilly evening or a cozy weekend lunch.
Ingredients:
– 1 head of cauliflower, broken into florets
– 2 tablespoons butter
– 1 onion, chopped
– 4 cups chicken broth
– 1/2 cup heavy cream
– 1 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add chopped onion and cook until softened, about 5 minutes.
2. Add cauliflower florets and cook for an additional 3-4 minutes, or until they start to tenderize.
3. Pour in chicken broth and bring the mixture to a boil. Reduce heat and simmer for 15-20 minutes, or until cauliflower is tender.
4. Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender and blend in batches, then return it to the pot.
5. Stir in heavy cream and grated cheddar cheese until melted and smooth. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Minestrone Soup
This classic Italian soup is a staple for any meal, packed with vegetables, beans, and pasta in a rich tomato broth. Serve with crusty bread for a comforting and satisfying experience.
Ingredients:
– 1 can (14.5 oz) diced tomatoes
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, chopped
– 2 celery stalks, chopped
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 small zucchini, chopped
– 1/4 cup small pasta shapes (such as elbow macaroni or ditalini)
– 6 cups vegetable broth
– 1 tsp dried basil
– Salt and pepper, to taste
– Grated Parmesan cheese, optional
Instructions:
1. In a large pot, sauté the onion, garlic, carrots, and celery in a little water until tender.
2. Add the diced tomatoes, kidney beans, zucchini, pasta, vegetable broth, basil, salt, and pepper.
3. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the vegetables are tender.
4. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Split Pea and Ham Soup
A hearty and comforting soup that’s perfect for a chilly evening. This recipe combines split peas with diced ham, onions, and garlic for a flavorful and nutritious meal.
Ingredients:
– 1 cup dried split peas (green or yellow)
– 2 cups chicken broth
– 1 pound diced cooked ham
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, combine split peas, chicken broth, ham, onion, garlic, and thyme.
2. Bring the mixture to a boil, then reduce heat and simmer for 45-50 minutes or until the peas are tender.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 1 hour 15 minutes
Roasted Red Pepper Soup
Roasted Red Pepper Soup Recipe
This vibrant soup is a perfect blend of sweet and smoky flavors, with the added bonus of being incredibly easy to make. It’s a great option for a chilly evening or as a starter for a dinner party.
Ingredients:
– 4 red bell peppers
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 4 cups vegetable or chicken broth
– 1 cup heavy cream (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Place the red peppers on a baking sheet, drizzle with olive oil, and roast for 30-40 minutes, or until the skin is blistered and charred.
3. Remove the peppers from the oven and let them cool. Peel off the skin, then chop the flesh into small pieces.
4. In a large pot, sauté the onion and garlic in a little oil until softened. Add the roasted peppers, paprika, salt, and pepper. Cook for 2-3 minutes.
5. Pour in the broth and bring to a boil. Reduce heat and simmer for 15-20 minutes.
6. Use an immersion blender or regular blender to puree the soup until smooth. If desired, stir in heavy cream to add richness.
Cooking Time: 45-60 minutes
Mexican Black Bean Soup
A hearty and flavorful soup that’s perfect for a chilly day or as a comforting meal any time of the year.
Ingredients:
– 1 can black beans, drained and rinsed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can diced tomatoes
– 4 cups vegetable broth
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Optional: shredded cheese, sour cream, and crushed tortilla chips for toppings
Instructions:
1. In a large pot, sauté the onion, garlic, and red bell pepper over medium heat until softened.
2. Add the black beans, diced tomatoes, vegetable broth, cumin, paprika, salt, and pepper. Stir to combine.
3. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes or until the flavors have melded together.
4. Taste and adjust seasoning as needed.
5. Serve hot, topped with your choice of shredded cheese, sour cream, and crushed tortilla chips.
Cooking Time: 25-30 minutes
Zucchini and Basil Soup
This summer-inspired soup is a refreshing twist on traditional soups, packed with the flavors of zucchini, basil, and a hint of lemon. Perfect for a warm evening or as a light lunch.
Ingredients:
– 2 medium zucchinis
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/2 cup fresh basil leaves, chopped
– 4 cups chicken broth
– 1/2 cup heavy cream (optional)
– Salt and pepper to taste
– Fresh lemon wedges for serving
Instructions:
1. In a large pot, heat the olive oil over medium-high heat.
2. Add the garlic and cook for 1 minute until fragrant.
3. Add the zucchinis, basil, chicken broth, and salt. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until the zucchinis are tender.
4. Use an immersion blender (or transfer soup to a blender in batches) to puree the soup until smooth.
5. Stir in heavy cream (if using). Taste and adjust seasoning as needed.
6. Serve hot, with a squeeze of lemon juice and additional basil leaves if desired.
Cooking Time: 15-20 minutes
Wild Rice and Mushroom Soup
Warm up with a hearty bowl of Wild Rice and Mushroom Soup, perfect for a cozy evening or a comforting meal on-the-go. This recipe combines the nutty flavor of wild rice with the earthy taste of mushrooms, all in a rich and creamy broth.
Ingredients:
– 1 cup wild rice
– 4 cups vegetable broth
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cups mixed mushrooms (such as cremini, shiitake, and oyster), sliced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the onion and mushrooms in butter until tender.
2. Add the wild rice and stir to combine.
3. Pour in the vegetable broth and bring to a boil.
4. Reduce heat and simmer for 40-45 minutes or until the rice is cooked and the liquid has been absorbed.
5. Season with thyme, salt, and pepper to taste.
Cooking Time: 45 minutes
Garlic and Herb Potato Soup
Warm up on a chilly day with this creamy and flavorful potato soup infused with the savory goodness of garlic and herbs.
Ingredients:
– 2 large potatoes, peeled and diced
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon dried rosemary
– 1/2 cup all-purpose flour
– 1 cup chicken or vegetable broth
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic and cook for an additional minute.
3. Add potatoes, thyme, and rosemary. Cook for 10 minutes, stirring occasionally.
4. Sprinkle flour over the mixture and stir to combine. Cook for 1 minute.
5. Gradually add broth and heavy cream or half-and-half. Bring to a simmer.
6. Reduce heat and let cook until potatoes are tender, about 15-20 minutes.
7. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Summary
Get ready to cozy up with these creamy soup recipes! From classic potato leek and French onion to bold flavors like Thai coconut curry and spicy sweet potato, there’s something for everyone. This collection of 20 mouthwatering soups features a variety of ingredients and techniques, including roasted vegetable, pureed, and slow-cooked options. Whether you’re in the mood for comfort food or an international culinary adventure, these creamy soup recipes are sure to become new favorites. So go ahead, warm up with a bowl of goodness!
