As a seafood lover, you’re probably always on the lookout for new and exciting ways to prepare your favorite catch. Snook, a mild-flavored fish with a delicate texture, is a great option to explore. With its firm white flesh and lack of strong flavors, it’s a blank canvas just waiting for your creative touch. From classic preparations like grilled snook with lemon butter sauce to more adventurous options like coconut-crusted snook with pineapple relish, we’ve got you covered with 20 mouthwatering snook recipes that will take your taste buds on a wild ride.
Grilled Snook with Lemon Butter Sauce
This recipe is a flavorful and refreshing twist on traditional grilled fish, perfect for a summer evening. The bright and citrusy lemon butter sauce complements the delicate flavor of snook beautifully.
Ingredients:
– 4 snook fillets (6 oz each)
– 2 lemons, juiced
– 1/4 cup unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together lemon juice, butter, garlic, and parsley.
3. Season snook fillets with salt and pepper.
4. Grill snook for 4-5 minutes per side, or until cooked through.
5. During the last minute of grilling, brush the lemon butter sauce on the fish.
6. Serve immediately, garnished with additional parsley if desired.
Cooking Time: 12-15 minutes
Pan-Seared Snook with Garlic and Herbs
Pan-Seared Snook with Garlic and Herbs: A flavorful and aromatic recipe that highlights the delicate flavor of snook, a mild-flavored fish.
Ingredients:
– 4 snook fillets (6 oz each)
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
– Lemon wedges (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season snook fillets with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Add garlic and cook for 1 minute, until fragrant.
4. Add snook fillets to the skillet, skin side up (if they have skin). Cook for 3-4 minutes, or until the skin is crispy.
5. Flip the fillets and cook for an additional 2-3 minutes, or until cooked through.
6. Remove from heat and sprinkle with parsley and thyme.
7. Serve immediately, with lemon wedges on the side if desired.
Cooking Time: 10-12 minutes
Snook Ceviche with Lime and Cilantro
This refreshing Snook Ceviche is a perfect blend of flavors, combining the delicate taste of snook fish with the zesty kick of lime juice and the freshness of cilantro.
Ingredients:
– 1 pound snook fish, cut into small pieces
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped cilantro
– 1 tablespoon salt
– 1 avocado, diced (optional)
Instructions:
1. In a large bowl, combine the snook fish pieces and lime juice. Let it marinate for at least 30 minutes to allow the flavors to meld.
2. Just before serving, stir in the chopped cilantro and salt.
3. Cover and refrigerate for up to 24 hours to allow the flavors to develop further.
4. Serve with diced avocado on top, if desired.
Cooking Time: None! This is a no-cook recipe that’s perfect for warm weather or as an appetizer.
Blackened Snook with Cajun Spices
This recipe brings together the bold flavors of the Gulf Coast with the flaky texture of snook, a mild-flavored fish. A simple yet flavorful dish that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 snook fillets (6 oz each)
– 2 tbsp Cajun seasoning
– 1 tsp paprika
– 1 tsp garlic powder
– 1/2 tsp onion powder
– 1/2 tsp cayenne pepper
– 1/4 cup butter, softened
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Cajun seasoning, paprika, garlic powder, onion powder, and cayenne pepper.
3. Season the snook fillets with salt and pepper.
4. Dip each fillet in the spice mixture, coating both sides evenly.
5. Heat the butter in an oven-safe skillet over medium-high heat. Add the coated snook fillets and cook for 2-3 minutes on each side, or until blackened.
6. Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until cooked through.
7. Serve hot, garnished with parsley or thyme if desired.
Cooking Time: 12-15 minutes
Baked Snook with Parmesan Crust
Elevate your seafood game with this innovative recipe that combines the flaky goodness of snook with the savory flavor of Parmesan crust.
Ingredients:
– 4 snook fillets (about 6 oz each)
– 1 cup grated Parmesan cheese
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the snook fillets on the prepared baking sheet.
4. Mix Parmesan cheese, olive oil, garlic powder, salt, and pepper in a bowl.
5. Evenly sprinkle the Parmesan mixture over each snook fillet.
6. Bake for 12-15 minutes or until the fish is cooked through and flakes easily with a fork.
7. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Snook Tacos with Mango Salsa
Experience the tropical fusion of Caribbean snapper and sweet mango in this mouthwatering taco recipe.
Ingredients:
– 1 pound fresh snapper fillets, cut into small pieces
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 8 corn tortillas
– Mango Salsa (recipe below)
– Chopped cilantro, for garnish
Mango Salsa:
– 2 ripe mangos, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup red onion, thinly sliced
– Juice of 1 lime
– Salt, to taste
Instructions:
1. In a medium bowl, whisk together lime juice, garlic, and olive oil. Add snapper pieces and marinate for at least 30 minutes.
2. Preheat grill or grill pan to medium-high heat. Remove snapper from marinade, letting excess liquid drip off. Cook snapper for 4-6 minutes per side, or until cooked through.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
4. Assemble tacos by placing cooked snapper onto warmed tortillas and topping with Mango Salsa.
Cooking Time: 15-20 minutes
Snook Chowder with Potatoes and Corn
This recipe combines the tender flesh of snook fish with the comfort of potatoes, corn, and creamy broth. Perfect for a chilly evening or a satisfying lunch.
Ingredients:
– 1 lb snook fillets, cut into bite-sized pieces
– 2 medium potatoes, peeled and diced
– 1 cup frozen corn kernels
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 cups fish broth
– 1/2 cup heavy cream or half-and-half
Instructions:
1. In a large pot, sauté the onion and garlic until softened.
2. Add the snook pieces, potatoes, corn, paprika, salt, and pepper. Cook for 5 minutes.
3. Pour in the fish broth and bring to a simmer.
4. Reduce heat and let cook for 15-20 minutes or until potatoes are tender.
5. Stir in heavy cream or half-and-half and adjust seasoning as needed.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Fried Snook with Tartar Sauce
Experience the delightful combination of crispy fried snook and creamy tartar sauce with this easy-to-make recipe. Perfect for a seafood lover’s treat or a special occasion.
Ingredients:
– 4 snook fillets (about 6 oz each)
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Tartar sauce (store-bought or homemade)
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. In a shallow dish, mix together flour, cornstarch, paprika, cayenne pepper, salt, and black pepper.
3. Pour buttermilk into a separate shallow dish.
4. Dip each snook fillet into the buttermilk, then coat with the flour mixture, pressing gently to adhere.
5. Fry the coated snook for 2-3 minutes on each side or until golden brown.
6. Drain on paper towels and serve hot with tartar sauce.
Cooking Time: 8-10 minutes
Snook Piccata with White Wine Sauce
This recipe yields a flavorful and tender snook dish, served with a tangy white wine sauce that complements its delicate flavor. Perfect for a special occasion or a romantic dinner.
Ingredients:
– 4 snook fillets (6 oz each)
– 2 tbsp olive oil
– 1 lemon, juiced
– 2 cloves garlic, minced
– 1/4 cup white wine (dry)
– 1/4 cup chicken broth
– 2 tbsp butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season snook fillets with salt and pepper.
3. Heat olive oil in a skillet over medium-high heat. Add garlic and cook for 1 minute.
4. Add snook fillets and cook for 2-3 minutes on each side, or until cooked through.
5. Remove from heat and set aside.
6. In the same skillet, add white wine and chicken broth. Bring to a simmer.
7. Reduce sauce by half and stir in butter until melted.
8. Serve snook with white wine sauce spooned over the top. Garnish with parsley if desired.
Cooking Time: 12-15 minutes
Snook en Papillote with Vegetables
Snook en Papillote with Vegetables: A Flaky Fish Dish Wrapped in Flavor
This recipe combines the delicate taste of snook fish with a medley of colorful vegetables, all wrapped up in a flavorful papillote.
Ingredients:
– 4 snook fillets (6 oz each)
– 1 large red bell pepper, sliced
– 2 medium zucchinis, sliced
– 1 small yellow squash, sliced
– 2 cloves garlic, minced
– 1/4 cup white wine
– 1/4 cup fish stock
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together white wine, fish stock, garlic, salt, and pepper.
3. Add the sliced vegetables to the bowl and toss to coat with the marinade.
4. Place a snook fillet on each of four pieces of parchment paper or aluminum foil.
5. Divide the vegetable mixture among the fillets, placing some on top and some beneath.
6. Fold the parchment paper or foil over the fish and vegetables, sealing tightly.
7. Bake for 12-15 minutes or until the fish is cooked through and flakes easily with a fork.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 12-15 minutes
Coconut-Crusted Snook with Pineapple Relish
Discover the tropical flavors of coconut and pineapple in this unique seafood dish.
Ingredients:
– 4 snapper fillets (6 oz each)
– 1 cup unsweetened shredded coconut
– 1/2 cup panko breadcrumbs
– 1/4 cup brown sugar
– 1 tsp paprika
– Salt and pepper, to taste
– Vegetable oil, for frying
– Pineapple Relish (see below)
Instructions:
1. Preheat oven to 400°F.
2. In a shallow dish, mix together coconut, panko breadcrumbs, brown sugar, paprika, salt, and pepper.
3. Dip each snapper fillet in the coconut mixture, pressing gently to adhere.
4. Place the coated fillets on a baking sheet lined with parchment paper.
5. Drizzle with vegetable oil and bake for 12-15 minutes or until cooked through.
Pineapple Relish:
– 1 cup pineapple chunks
– 1/2 cup chopped fresh cilantro
– 2 tbsp lime juice
– Salt, to taste
Combine all relish ingredients in a bowl and refrigerate until serving.
Snook Stir-Fry with Ginger and Soy
A flavorful and aromatic stir-fry recipe that highlights the delicate taste of snook fish, paired with the warmth of ginger and the savory richness of soy sauce.
Ingredients:
– 1 lb snook fillets, cut into bite-sized pieces
– 2 inches fresh ginger, peeled and grated
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 cup mixed vegetables (bell peppers, carrots, snap peas)
– 2 tablespoons soy sauce
– Salt and pepper to taste
– Chopped scallions for garnish (optional)
Instructions:
1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the ginger and garlic; stir-fry until fragrant, about 30 seconds.
3. Add the snook pieces; cook until opaque and flaky, about 3-4 minutes per side.
4. Add the mixed vegetables; stir-fry until tender-crisp, about 2-3 minutes.
5. Stir in soy sauce; season with salt and pepper to taste.
6. Serve immediately, garnished with chopped scallions if desired.
Cooking Time: 10-12 minutes
Snook Kebabs with Bell Peppers and Onions
Get ready for a flavorful twist on traditional kebabs! This recipe combines tender snook (or any white fish) with sweet bell peppers, crunchy onions, and a hint of spice.
Ingredients:
– 1 pound snook or white fish, cut into 1-inch pieces
– 2 large bell peppers, sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Thread fish, bell peppers, onions, and garlic onto skewers, leaving a small space between each piece.
3. Brush with olive oil and sprinkle with paprika, salt, and pepper.
4. Grill for 8-10 minutes, turning occasionally, until fish is cooked through and vegetables are tender.
5. Serve hot, garnished with fresh parsley or cilantro if desired.
Cooking Time: 8-10 minutes
Snook Burgers with Spicy Aioli
Elevate your burger game with these succulent Snook Burgers, topped with a zesty Spicy Aioli that adds an extra layer of excitement to this classic comfort food.
Ingredients:
– 1 lb snapper fillets, cut into 4 portions
– 1/2 cup panko breadcrumbs
– 2 tbsp lemon juice
– 2 cloves garlic, minced
– 1 tsp olive oil
– Salt and pepper, to taste
– 4 hamburger buns
– Lettuce, tomato, cheese, and pickles (optional)
– Spicy Aioli:
+ 1/2 cup mayonnaise
+ 1/4 cup sriracha sauce
+ 1 tsp lemon juice
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a shallow dish, mix panko breadcrumbs with lemon juice, garlic, and olive oil. Coat snapper portions evenly.
3. Grill snapper for 4-5 minutes per side, or until cooked through.
4. Meanwhile, prepare Spicy Aioli by mixing all ingredients in a bowl.
5. Assemble burgers by placing grilled snapper on buns, topping with lettuce, tomato, cheese, and pickles (if using). Serve with Spicy Aioli.
Cooking Time: 12-15 minutes
Snook Risotto with Saffron and Peas
Snook Risotto with Saffron and Peas: A Delicate yet Flavorful Dish
This recipe combines the tender flake of snook fish with the creamy richness of saffron-infused risotto, finished with a burst of sweetness from fresh peas.
Ingredients:
– 1 cup Arborio rice
– 4 cups fish stock, warmed
– 2 tablespoons olive oil
– 1/2 teaspoon saffron threads, soaked in 1 tablespoon hot water
– 1/2 cup white wine (optional)
– 1/2 cup fresh peas
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley leaves for garnish
Instructions:
1. Heat the oil in a large skillet over medium heat. Add the Arborio rice and cook, stirring constantly, for 1-2 minutes.
2. Add the warmed stock, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
3. When the rice is cooked, stir in the saffron-infused water, white wine (if using), and peas. Cook until the peas are tender.
4. Remove from heat. Stir in Parmesan cheese. Season with salt and pepper to taste.
5. Serve immediately, garnished with fresh parsley leaves.
Cooking Time: 20-25 minutes
Snook Curry with Coconut Milk
This rich and creamy curry is a perfect way to enjoy the delicate flavor of snook fish. This recipe is simple, flavorful, and sure to please even the pickiest eaters.
Ingredients:
– 1 pound snook fish, cut into bite-sized pieces
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1 can (14 oz) coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onions and cook until translucent, about 3 minutes.
3. Add garlic, curry powder, cumin, and turmeric. Cook for 1 minute, stirring constantly.
4. Add snook pieces and cook until browned on all sides, about 5-6 minutes.
5. Pour in coconut milk and season with salt and pepper to taste.
6. Reduce heat to low and simmer for 10-12 minutes or until the fish is cooked through.
7. Garnish with cilantro leaves and serve hot over rice or with naan bread.
Cooking Time: 20-22 minutes
Smoked Snook Dip with Cream Cheese
A rich and creamy dip that showcases the flavors of smoked snook, perfect for game day gatherings or casual get-togethers. This recipe combines the tender fish with tangy cream cheese and a hint of smokiness.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup chopped fresh parsley
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 1/4 cup diced smoked snook (about 2 fillets)
– 1 tablespoon lemon juice
– 1/4 cup chopped scallions, for garnish
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, combine cream cheese, mayonnaise, parsley, smoked paprika, salt, and pepper. Mix until smooth.
3. Fold in diced snook, lemon juice, and chopped scallions.
4. Transfer the mixture to a baking dish and bake for 20-25 minutes or until warm and bubbly.
5. Serve with crackers, chips, or veggies.
Cooking Time: 20-25 minutes
Snook Sashimi with Wasabi and Soy
Experience the simplicity and freshness of Japan’s most iconic dish with this quick and easy recipe for Snoook Sashimi.
Ingredients:
– 1/2 pound snoook fillets, sliced into thin pieces
– 1/4 cup soy sauce
– 1-2 teaspoons wasabi paste (depending on desired spiciness)
– Sesame seeds and thinly sliced daikon radish for garnish (optional)
Instructions:
1. Place the snoook slices in a shallow dish or tray.
2. In a small bowl, whisk together soy sauce and wasabi paste until well combined.
3. Pour the soy-wasabi mixture over the snoook, making sure each piece is coated.
4. Cover the dish with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Just before serving, garnish with sesame seeds and thinly sliced daikon radish if desired.
Cooking Time: 10-15 minutes (mostly spent preparing the soy-wasabi mixture)
Snook Salad with Avocado and Grapefruit
A refreshing twist on a classic salad, this Snook Salad combines the tender flavor of snook (a type of fish) with creamy avocado, tangy grapefruit, and crunchy greens. Perfect for a light lunch or dinner.
Ingredients:
– 1 pound cooked snook, flaked
– 1 ripe avocado, diced
– 2 cups mixed greens (arugula, spinach, etc.)
– 1 cup grapefruit segments
– 1/4 cup chopped fresh cilantro
– 2 tablespoons freshly squeezed lime juice
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine flaked snook, diced avocado, mixed greens, and grapefruit segments.
2. Squeeze lime juice over the salad and toss gently to combine.
3. Sprinkle chopped cilantro on top and season with salt and pepper to taste.
4. Serve immediately and enjoy!
Cooking Time: 5-7 minutes (depending on preparation time)
Snook Pasta with Garlic and Olive Oil
This classic Italian-inspired recipe is a simple yet flavorful way to prepare snook pasta. The combination of garlic, olive oil, and tender snook creates a delightful dish perfect for any occasion.
Ingredients:
– 1 pound snook pasta
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– Salt, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the snook pasta according to package instructions until al dente.
2. In a large skillet, heat the olive oil over medium-low heat. Add the minced garlic and cook for 4-5 minutes or until fragrant, stirring occasionally.
3. Drain the cooked snook pasta and add it to the skillet with the garlic and olive oil. Toss to combine, ensuring the pasta is well coated.
4. Season with salt to taste. Garnish with chopped parsley if desired.
5. Serve immediately.
Cooking Time: 15-20 minutes
Summary
Get ready to hook yourself up with these mouth-watering snook recipes! Whether you’re looking for a grilled treat or a spicy kick, we’ve got you covered. From classic preparations like Grilled Snook with Lemon Butter Sauce and Pan-Seared Snook with Garlic and Herbs, to international twists like Snook Curry with Coconut Milk and Snook Sashimi with Wasabi and Soy, these 20 recipes are sure to satisfy any seafood lover’s cravings. So dive in and discover the versatility of snook in these easy-to-make dishes!
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