When it comes to satisfying your cravings between meals, a delicious and satisfying snack can be just what you need. And what’s better than a warm, crunchy, and flavorful snack mix that caters to your unique tastes? Whether you’re looking for something sweet and salty, spicy and savory, or simply a combination of textures and flavors, we’ve got you covered with our collection of 18 irresistible snack mix recipes.
From classic Chex mixes to innovative creations featuring unexpected ingredients like maple bacon and jalapeño lime tortilla chips, these snacks are perfect for any occasion – whether it’s a movie night at home, a party with friends, or just a quick pick-me-up on-the-go. So why settle for boring old potato chips when you can create your own custom snack mix that will leave everyone wanting more? Read on to discover our top 18 recipes and start snacking like never before!
Sweet and Salty Chex Mix
Add a delightful twist to the classic Chex mix with this sweet and salty recipe that combines crunchy pretzels, toasted cereal, and savory nuts with a hint of sweetness.
Ingredients:
– 6 cups assorted Chex cereals (Rice Chex, Corn Chex, etc.)
– 1 cup pretzel rods, broken into pieces
– 1/2 cup mixed nuts (peanuts, almonds, etc.)
– 1/4 cup brown sugar
– 1 tablespoon honey
– 1/2 teaspoon salt
Instructions:
1. Preheat oven to 250°F (120°C).
2. In a large bowl, mix together Chex cereals and pretzel pieces.
3. In a separate bowl, whisk together brown sugar, honey, and salt until well combined.
4. Pour the wet mixture over the dry ingredients; stir until evenly coated.
5. Spread the mixture on a baking sheet lined with parchment paper.
6. Bake for 1 hour, stirring every 15 minutes to ensure even toasting.
Cooking Time: 1 hour
Spicy Sriracha Pretzel Mix
Elevate your snack game with this addictive Spicy Sriracha Pretzel Mix! Perfectly balanced between savory, spicy, and sweet, these pretzels are sure to become a favorite.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup warm water
– 1 tablespoon sugar
– 1/2 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup pretzel rods (about 12-15 rods)
– 1/4 cup Sriracha sauce
– 1/4 cup granulated sugar
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flour, warm water, sugar, yeast, and salt. Mix until dough forms.
3. Roll out the dough into long ropes. Cut into 12-15 equal pieces for pretzel rods.
4. Place pretzels on prepared baking sheet. Brush with melted butter and sprinkle with Sriracha sauce and granulated sugar.
5. Bake for 10-12 minutes or until golden brown.
Cooking Time: 10-12 minutes
Caramel Apple Trail Mix
Satisfy your sweet tooth with this crunchy and indulgent trail mix that combines the perfect blend of caramel-coated apples, nuts, and dried fruits.
Ingredients:
– 1 cup mixed nuts (almonds, cashews, walnuts)
– 1/2 cup caramel-coated apple pieces
– 1/2 cup dried cranberries
– 1/4 cup chopped dark chocolate chips
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. In a large bowl, combine the mixed nuts and set aside.
2. In a small saucepan over medium heat, melt the caramel-coated apple pieces with the honey until smooth.
3. Pour the caramel mixture over the nut mixture and stir until well combined.
4. Fold in the dried cranberries and chopped dark chocolate chips.
5. Sprinkle with salt to balance out the sweetness.
Cooking Time: 5-7 minutes (depending on your caramel melting speed)
Yield: About 2 cups of trail mix
Enjoy your delicious Caramel Apple Trail Mix!
Chocolate Peanut Butter Popcorn Crunch
Satisfy your sweet and salty cravings with this addictive snack! A perfect blend of crunchy popcorn, creamy peanut butter, and rich chocolate.
Ingredients:
– 1/2 cup popcorn kernels
– 1/4 cup peanut butter
– 1/4 cup milk chocolate chips
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. Pop the popcorn kernels in a large pot or a popcorn maker until fluffy.
2. In a small saucepan, melt the peanut butter and honey over low heat, stirring until smooth.
3. Pour the melted peanut butter mixture over the popped popcorn and stir until evenly coated.
4. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
5. Pour the melted chocolate over the peanut butter-coated popcorn and stir until combined.
6. Sprinkle with salt to taste.
7. Let cool completely before breaking into clusters.
Cooking Time: 15-20 minutes
Savory Ranch Chex Party Mix
Elevate your snack game with this flavorful and addictive party mix that combines the perfect blend of savory and tangy flavors. With just a few simple ingredients, you’ll be enjoying a delicious treat in no time!
Ingredients:
– 6 cups assorted Chex cereals (Rice Chex, Corn Chex, Wheat Chex)
– 1/2 cup mixed nuts
– 1/4 cup pretzel sticks
– 1/4 cup ranch seasoning
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt to taste
Instructions:
1. Preheat oven to 250°F (120°C).
2. In a large bowl, mix together Chex cereals, nuts, and pretzels.
3. In a separate bowl, whisk together ranch seasoning, Worcestershire sauce, and garlic powder.
4. Pour the wet ingredients over the dry mixture and stir until well combined.
5. Spread the mixture onto a baking sheet lined with parchment paper.
6. Bake for 1 hour, stirring every 15 minutes to ensure even cooking.
Cooking Time: 1 hour
Cinnamon Sugar Pecan Snack Mix
A sweet and crunchy snack mix that’s perfect for munching on the go!
Ingredients:
– 1 cup pecan halves
– 1/2 cup mixed nuts (such as almonds, cashews, and hazelnuts)
– 1/4 cup granulated sugar
– 2 tablespoons cinnamon
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together the pecan halves, mixed nuts, and sugar.
3. In a small bowl, whisk together the cinnamon and salt. Sprinkle over the nut mixture and toss until evenly coated.
4. Spread the mixture onto the prepared baking sheet in a single layer.
5. Bake for 10-12 minutes or until the mixture is lightly toasted and fragrant.
6. Remove from oven and let cool completely.
Cooking Time: 10-12 minutes
Everything Bagel Seasoned Snack Mix
Start your day with a flavorful and aromatic snack that combines the best of everything bagels. This mix is perfect for munching on the go or as a satisfying treat.
Ingredients:
– 2 cups assorted nuts (almonds, cashews, pecans)
– 1 cup pretzel rods
– 1/2 cup everything bagel seasoning blend (containing poppy seeds, sesame seeds, dried onion, garlic powder, and salt)
– 1/4 cup white chocolate chips
– 1/4 cup dried cranberries
Instructions:
1. In a large bowl, combine the nuts and pretzel rods.
2. Sprinkle the everything bagel seasoning blend evenly over the nut mixture, tossing to coat.
3. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
4. Pour the melted white chocolate over the nut mixture and toss to combine.
5. Fold in the dried cranberries.
Cooking Time: None! This is a no-bake snack mix.
Enjoy your delicious Everything Bagel Seasoned Snack Mix!
Maple Bacon Pretzel Bites
Sweet and savory, these Maple Bacon Pretzel Bites are a perfect combination of flavors. Perfect as an appetizer or snack, they’re sure to please!
Ingredients:
– 1 cup warm water
– 2 tablespoons sugar
– 1 tablespoon active dry yeast
– 3 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup pure maple syrup
– 6 slices cooked bacon, crumbled
– Sesame seeds or pretzel salt for topping (optional)
Instructions:
1. In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until yeast is activated.
2. Add flour, salt, and melted butter to the bowl. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until smooth.
4. Divide dough into 12 equal pieces. Roll each piece into a ball and then flatten slightly into a disk shape.
5. Brush tops with maple syrup, sprinkle with crumbled bacon, and top with sesame seeds or pretzel salt if desired.
6. Bake at 400°F (200°C) for 10-12 minutes until golden brown.
Cooking Time: 10-12 minutes
Tropical Coconut Pineapple Mix
Escape to a tropical paradise with this sweet and tangy mix of coconut flakes, pineapple chunks, and juicy fruit flavors. Perfect as a snack or dessert topping!
Ingredients:
– 1 cup shredded coconut
– 1 cup pineapple chunks (fresh or canned)
– 1/2 cup mixed fruit preserves (such as pineapple-orange- mango)
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/4 teaspoon vanilla extract
Instructions:
1. In a medium-sized bowl, mix together coconut flakes and pineapple chunks.
2. In a small saucepan, combine fruit preserves, honey, salt, and vanilla extract. Heat over low heat, stirring until the mixture is smooth and warm.
3. Pour the warm fruit mixture over the coconut-pineapple mixture. Stir until everything is well combined.
4. Let the mix cool to room temperature before serving.
Cooking Time: 5-7 minutes
Garlic Parmesan Crunch Mix
Elevate your snack game with this addictive blend of crunchy goodness, savory garlic, and tangy parmesan.
Ingredients:
– 2 cups puffed rice cereal (e.g., Chex)
– 1 cup grated Parmesan cheese
– 6 cloves garlic, minced
– 1 tablespoon olive oil
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, mix together puffed rice cereal and grated Parmesan cheese.
3. Add the minced garlic and olive oil. Stir until well combined.
4. Season with salt to taste.
5. Spread the mixture evenly on a baking sheet.
6. Bake for 10-12 minutes or until the mixture is lightly toasted.
Cooking Time: 10-12 minutes
S’mores Chocolate Graham Snack Mix
Get ready to satisfy your sweet tooth with this irresistible snack mix that combines the classic campfire treat with the comfort of graham crackers and rich chocolate. This easy-to-make recipe is perfect for movie nights, parties, or just a quick pick-me-up.
Ingredients:
– 1 cup golden graham cereal
– 1 cup milk chocolate chips
– 1/2 cup marshmallows
– 1/4 cup chopped pecans (optional)
– 1 tablespoon honey
Instructions:
1. In a large bowl, combine the graham cereal and marshmallows.
2. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Pour the melted chocolate over the graham mixture and stir until well combined.
4. If using pecans, fold them into the mix.
5. Drizzle with honey and toss to coat.
6. Serve immediately or store in an airtight container for up to 3 days.
Cooking Time: None! This recipe is ready in just a few minutes.
Buffalo Wing Pretzel and Peanut Mix
Transform ordinary pretzels into a mouthwatering treat with this Buffalo Wing Pretzel and Peanut Mix recipe. The combination of spicy buffalo flavor, crunchy peanuts, and soft pretzels is an addictive snack perfect for game days or movie nights.
Ingredients:
– 1 bag of pretzels (soft or hard)
– 1/2 cup peanuts
– 1/4 cup buffalo wing sauce (Frank’s RedHot or similar)
– 1 tablespoon butter, melted
– 1 teaspoon garlic powder
– Salt to taste
Instructions:
1. Preheat oven to 350°F.
2. Line a baking sheet with parchment paper.
3. Place pretzels on the prepared baking sheet in a single layer.
4. In a small bowl, mix together buffalo wing sauce and melted butter. Brush the mixture evenly onto the pretzels.
5. Sprinkle peanuts and garlic powder over the pretzels.
6. Bake for 10-12 minutes or until peanuts are lightly toasted.
7. Remove from oven and sprinkle with salt to taste.
Cooking Time: 10-12 minutes
Lemon Poppy Seed Snack Clusters
These bite-sized clusters are bursting with citrusy flavor and a satisfying crunch, perfect for a quick pick-me-up or as a healthy snack option.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped dried apricots
– 1/2 cup honey
– 1 tablespoon freshly squeezed lemon juice
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1 tablespoon poppy seeds
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, apricots, and honey until well combined.
3. Add lemon juice, salt, and vanilla extract; stir until the mixture is sticky and cohesive.
4. Fold in poppy seeds. Drop by tablespoonfuls onto the prepared baking sheet.
5. Bake for 15-20 minutes or until lightly golden.
6. Remove from oven and let cool completely on a wire rack.
Cooking Time: 15-20 minutes
Pumpkin Spice Granola Mix
Get cozy with this autumnal granola mix, perfect for snacking or adding a crunchy touch to your favorite fall treats.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (almonds, cashews, pecans)
– 1/2 cup pumpkin seeds
– 1/4 cup honey
– 2 tablespoons maple syrup
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup dried cranberries
– 1/4 cup chopped dark chocolate chips (optional)
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, nuts, pumpkin seeds, and salt.
3. In a separate bowl, whisk together honey, maple syrup, vanilla extract, cinnamon, and nutmeg. Pour over the dry ingredients and stir until well combined.
4. Spread mixture onto prepared baking sheet and bake for 25-30 minutes, stirring every 10 minutes, until lightly toasted.
5. Remove from oven and let cool completely. Stir in dried cranberries and chocolate chips (if using).
6. Store in an airtight container for up to 2 weeks.
Cooking Time: 25-30 minutes
BBQ Corn Chip and Peanut Mix
A simple yet addictive snack that combines the crunch of corn chips with the richness of peanuts, all tied together with a sweet and tangy BBQ flavor.
Ingredients:
– 1 bag of plain corn chips
– 1/2 cup of peanuts
– 1/4 cup of BBQ seasoning (such as Sweet Baby Ray’s)
– 1 tablespoon of brown sugar
Instructions:
1. Preheat oven to 350°F (180°C).
2. Line a baking sheet with parchment paper.
3. Spread the corn chips evenly on the baking sheet.
4. Sprinkle the peanuts and BBQ seasoning over the corn chips.
5. Drizzle the brown sugar over the top.
6. Bake for 10-12 minutes, or until the peanuts are lightly toasted.
7. Remove from oven and let cool completely.
Cooking Time: 10-12 minutes
Enjoy your delicious Sweet and Salty BBQ Corn Chip and Peanut Mix!
White Chocolate Cranberry Almond Mix
A sweet and tangy blend of white chocolate, cranberries, and toasted almonds perfect for a quick snack or topping for yogurt or oatmeal.
Ingredients:
– 1 cup dried cranberries
– 1/2 cup white chocolate chips
– 1/4 cup sliced almonds
– 1 tablespoon honey
Instructions:
1. In a medium bowl, combine the cranberries and honey. Mix until the cranberries are evenly coated with honey.
2. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Stir the melted white chocolate into the cranberry mixture until well combined.
4. Fold in the sliced almonds until they are evenly distributed throughout the mix.
5. Spread the mix on a parchment-lined baking sheet and refrigerate for at least 30 minutes to set.
Cooking Time: None, as this is a no-bake recipe!
Jalapeño Lime Tortilla Chip Mix
Elevate your snack game with this spicy and tangy mix of tortilla chips, perfect for parties or a quick pick-me-up. This recipe combines the crunch of tortilla chips with the bold flavors of jalapeños and lime.
Ingredients:
– 1 bag of plain tortilla chips
– 1/2 cup of jalapeño peppers, diced
– 1/4 cup of freshly squeezed lime juice
– 1 tablespoon of olive oil
– 1 teaspoon of garlic powder
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix together jalapeño peppers, lime juice, olive oil, and garlic powder.
3. Add the tortilla chips to the bowl and toss until evenly coated with the jalapeño-lime mixture.
4. Spread the chip mixture on a baking sheet and bake for 10-12 minutes or until the chips are lightly toasted.
5. Remove from oven and season with salt to taste.
6. Serve warm or let cool completely before serving.
Cooking Time: 10-12 minutes
Dark Chocolate Espresso Bean Mix
Experience the rich flavors of dark chocolate and espresso beans in this decadent mix, perfect for a quick pick-me-up or as a unique gift.
Ingredients:
– 1 cup dark chocolate chips (at least 60% cocoa)
– 1/2 cup finely ground espresso beans
– 1 tablespoon sugar
– 1 teaspoon vanilla extract
Instructions:
1. In a medium bowl, combine the dark chocolate chips and finely ground espresso beans.
2. In a small bowl, whisk together the sugar and vanilla extract until well combined.
3. Add the sugar mixture to the chocolate-espresso mixture and stir until everything is fully incorporated.
4. Store the mix in an airtight container at room temperature for up to 2 weeks.
Cooking Time: None, as this recipe is a dry mix
Summary
Get ready to indulge in a world of delicious snack mixes with these 18 irresistible recipes! From sweet and salty Chex mix to spicy Sriracha pretzel mix, there’s something for every occasion. Enjoy caramel apple trail mix while camping or savory ranch Chex party mix at your next gathering. Spice things up with cinnamon sugar pecan snack mix or satisfy your cravings with chocolate peanut butter popcorn crunch. With flavors ranging from maple bacon to tropical coconut pineapple, you’ll never run out of ideas. Treat yourself and your loved ones with these mouthwatering snack mixes!
