Are you looking for a way to add some excitement to your meals? Look no further than smoked sausage! This savory staple is a versatile ingredient that can be used in a wide variety of dishes, from hearty breakfasts to satisfying suppers. Whether you’re in the mood for something classic and comforting or bold and adventurous, smoked sausage is the perfect addition to any meal.
In this article, we’ll explore 20 mouthwatering recipes that showcase the incredible flavor and versatility of smoked sausage. From soups and stews to skillet meals and casseroles, these recipes are sure to inspire your next culinary creation. So grab your apron and let’s get started!
Smoked Sausage and Potato Skillet
A hearty one-pan meal that combines the rich flavor of smoked sausage with creamy potatoes, perfect for a weeknight dinner.
Ingredients:
– 1 lb smoked sausage (such as Andouille or Kielbasa), sliced
– 2 large Russet potatoes, peeled and cubed
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the sliced sausage and cook until browned, about 5 minutes. Remove from the skillet and set aside.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent, about 3 minutes.
4. Add the cubed potatoes to the skillet and cook for 10-12 minutes, or until they are tender and lightly browned.
5. Return the cooked sausage to the skillet and stir to combine with the potatoes and onions.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Cajun Smoked Sausage Pasta
This recipe combines the spicy kick of Cajun smoked sausage with the comfort of pasta, making for a satisfying and flavorful meal.
Ingredients:
– 12 oz spaghetti
– 1 lb Cajun smoked sausage, sliced
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tsp dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-high heat. Add sliced sausage and cook until browned, about 5 minutes.
3. Remove sausage from skillet and set aside. Add diced onion and minced garlic; cook until softened, about 3 minutes.
4. Add chicken broth, heavy cream, and dried oregano to the skillet. Stir to combine and bring to a simmer.
5. Combine cooked spaghetti, sausage, and sauce in the skillet. Toss to coat.
6. Season with salt and pepper to taste. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Smoked Sausage Jambalaya
This hearty one-pot dish combines the flavors of Louisiana with the smokiness of grilled sausage, making it a perfect comfort food for any occasion. This Smoked Sausage Jambalaya recipe is easy to make and packed with flavor.
Ingredients:
– 1 lb smoked sausage (such as Andouille or kielbasa), sliced
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 cup uncooked white rice
– 3 cups chicken broth
– 1 can diced tomatoes (14.5 oz)
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Heat a large cast-iron pot or Dutch oven over medium-high heat.
2. Add sausage and cook until browned, about 5 minutes. Remove from pot and set aside.
3. Add onion and garlic to the pot; cook until onion is translucent, about 3 minutes.
4. Add rice, chicken broth, diced tomatoes, thyme, salt, and pepper to the pot. Stir to combine.
5. Return sausage to the pot and bring mixture to a boil.
6. Reduce heat to low, cover, and simmer for 20-25 minutes or until rice is cooked and liquid has been absorbed.
Cooking Time: 25 minutes
Grilled Smoked Sausage with Peppers and Onions
Savory and smoky, grilled smoked sausage paired with caramelized peppers and onions makes for a satisfying summer meal. This recipe is perfect for a quick weeknight dinner or a casual outdoor gathering.
Ingredients:
– 4-6 smoked sausages (such as Andouille or Knockwurst)
– 2 large bell peppers, sliced
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: your favorite barbecue sauce
Instructions:
1. Preheat grill to medium-high heat.
2. Grill sausages for 5-7 minutes on each side, or until cooked through.
3. In a large bowl, toss peppers and onions with olive oil, salt, and pepper.
4. Grill peppers and onions for 10-12 minutes, or until tender and slightly charred.
5. Once sausages are done, brush with barbecue sauce if desired (optional).
6. Serve grilled sausages with caramelized peppers and onions.
Cooking Time: 20-25 minutes
Smoked Sausage and Cabbage Soup
A hearty and flavorful soup perfect for a chilly day. Smoky sausage and tender cabbage come together in a rich broth that’s sure to warm your belly.
Ingredients:
– 1 lb smoked sausage, sliced
– 1 medium head of cabbage, chopped
– 4 cups chicken broth
– 2 tablespoons butter
– 1 onion, chopped
– 3 cloves garlic, minced
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, melt butter over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the sliced sausage and cook until browned, about 5-7 minutes.
4. Add the chopped cabbage, chicken broth, salt, and pepper. Stir to combine.
5. Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes or until the cabbage is tender.
6. Stir in the minced garlic and serve hot.
Cooking Time: 30-35 minutes
Smoked Sausage Breakfast Hash
Start your day with a hearty and flavorful breakfast hash featuring smoked sausage, potatoes, and bell peppers.
Ingredients:
– 1 lb smoked sausage, sliced
– 2 large potatoes, peeled and diced
– 1 large bell pepper, diced
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the sliced smoked sausage over medium-high heat until browned, about 5 minutes.
3. Remove the sausage from the skillet and set aside. Leave any accumulated grease in the pan.
4. Add the diced potatoes, bell pepper, onion, and garlic to the skillet. Cook until the vegetables are tender, about 10-12 minutes.
5. Stir in the cooked smoked sausage and season with salt and pepper to taste.
6. Transfer the hash mixture to a baking dish and bake for an additional 15-20 minutes, or until the potatoes are golden brown.
Cooking Time: 25-30 minutes
Smoked Sausage and Cheese Stuffed Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines the savory goodness of smoked sausage with melted cheese and crunchy bell peppers.
Ingredients:
– 4 large bell peppers, any color
– 1 pound smoked sausage, sliced
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: chopped onions or garlic for added flavor
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes.
3. In a large skillet, cook the sliced sausage over medium-high heat until browned, about 5 minutes.
4. Stuff each pepper with cooked sausage, leaving a small border at the top.
5. Sprinkle shredded cheese and breadcrumbs evenly among the peppers.
6. Drizzle with olive oil and season with salt and pepper to taste.
7. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Smoked Sausage Gumbo
This classic gumbo recipe combines the rich flavors of smoked sausage, vegetables, and rice for a satisfying and comforting dish. Perfect for a chilly evening or a gathering with friends.
Ingredients:
– 1 lb smoked sausage (such as Andouille or Kielbasa), sliced
– 2 tablespoons vegetable oil
– 1 large onion, chopped
– 3 stalks celery, chopped
– 3 cloves garlic, minced
– 1 cup diced tomatoes
– 2 cups chicken broth
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup uncooked white rice
Instructions:
1. Heat oil in a large pot over medium-high heat. Add sausage and cook until browned, about 5 minutes.
2. Add onion, celery, and garlic; cook until vegetables are tender, about 8 minutes.
3. Stir in diced tomatoes, chicken broth, thyme, paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
4. Serve over cooked rice.
Cooking Time: 30-40 minutes
Smoked Sausage and Bean Chili
Warm up with this hearty, comforting chili recipe that combines the rich flavor of smoked sausage with creamy beans. This easy-to-make dish is perfect for a cozy night in or a gathering with friends.
Ingredients:
– 1 lb smoked sausage (such as Andouille or kielbasa), sliced
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 cups cooked kidney beans (canned or cooked from scratch)
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– 1 tsp chili powder
– Salt and pepper to taste
– Optional: jalapenos or hot sauce for added heat
Instructions:
1. In a large pot, cook the sliced sausage over medium-high heat until browned, about 5 minutes.
2. Add the diced onion and minced garlic; cook until the onion is translucent, about 3-4 minutes.
3. Stir in the cooked kidney beans, diced tomatoes, beef broth, and chili powder.
4. Bring the mixture to a simmer and let cook for 20-25 minutes or until heated through.
5. Season with salt and pepper to taste. Serve hot, garnished with chopped fresh cilantro if desired.
Cooking Time: 25-30 minutes
Smoked Sausage and Corn Chowder
Smoked Sausage and Corn Chowder Recipe Summary:
This hearty chowder is a perfect combination of smoky sausage, tender corn, and creamy potatoes, all blended together with aromatic spices. This recipe is a great option for a cozy dinner or a quick lunch.
Ingredients:
- 1 lb smoked sausage (such as andouille), sliced
- 2 tablespoons butter
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups corn kernels (fresh or frozen)
- 2 large potatoes, peeled and diced
- 1 cup chicken broth
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions:
- Melt butter in a large pot over medium heat. Add onion and garlic; cook until softened, about 3-4 minutes.
- Add sausage; cook until browned, about 5 minutes.
- Add corn, potatoes, chicken broth, and heavy cream. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until potatoes are tender.
- Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Smoked Sausage and Shrimp Boil
Savor the flavors of the South with this hearty and easy-to-make Smoked Sausage and Shrimp Boil. Perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 4 smoked sausages (such as Andouille or kielbasa)
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 medium onion, sliced
– 3 cloves garlic, minced
– 1 tablespoon Old Bay seasoning
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 cups water
– 2 lemons, cut into wedges (optional)
Instructions:
1. Bring a large pot of water to a boil. Add the sliced onion and minced garlic.
2. Reduce heat to medium-low and add the smoked sausages. Simmer for 10-12 minutes or until cooked through.
3. Add the shrimp to the pot and cook for an additional 2-3 minutes or until pink and fully cooked.
4. Stir in Old Bay seasoning and paprika.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with lemon wedges if desired.
Cooking Time: 20-25 minutes
Smoked Sausage and Sauerkraut Bake
A hearty, comforting dish perfect for a chilly evening. This recipe combines the rich flavor of smoked sausage with the tanginess of sauerkraut, all wrapped up in a crispy, golden-brown crust.
Ingredients:
– 1 lb smoked sausage (such as Andouille or Kielbasa), sliced
– 1 cup sauerkraut, drained and rinsed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon caraway seeds
– Salt and pepper, to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the sliced sausage over medium-high heat until browned, about 5 minutes.
3. Add the chopped onion and minced garlic; cook until the onion is translucent, about 3-4 minutes.
4. Stir in the sauerkraut, olive oil, caraway seeds, salt, and pepper.
5. Transfer the mixture to a 9×13-inch baking dish.
6. Top with shredded cheddar cheese (if using).
7. Bake for 30-40 minutes, or until the sausage is cooked through and the top is golden brown.
Cooking Time: 30-40 minutes
Smoked Sausage and Macaroni Casserole
Smoked Sausage and Macaroni Casserole Recipe
A hearty and comforting casserole that combines the smoky flavor of smoked sausage with the creamy goodness of macaroni. This easy-to-make dish is perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 pound smoked sausage, sliced
– 8 oz macaroni
– 2 tablespoons olive oil
– 1 onion, diced
– 1 cup frozen peas and carrots
– 1 can (10.5 oz) of condensed cream of mushroom soup
– 1/2 cup milk
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add diced onion and cook until translucent.
4. Add sliced smoked sausage and cook for an additional 5 minutes or until browned.
5. In a separate mixing bowl, combine cooked macaroni, frozen vegetables, cream of mushroom soup, milk, paprika, salt, and pepper.
6. Grease a 9×13-inch baking dish with cooking spray. Add the macaroni mixture, followed by the sausage and onion mixture.
7. Top with shredded cheddar cheese.
8. Bake for 25-30 minutes or until golden brown and bubbly.
Cooking Time: 25-30 minutes
Smoked Sausage and Spinach Stuffed Shells
Elevate your pasta game with this creative twist on traditional stuffed shells, featuring the rich flavors of smoked sausage and wilted spinach.
Ingredients:
– 12 jumbo pasta shells
– 1 lb. smoked sausage, casings removed
– 2 cups fresh spinach leaves
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup ricotta cheese
– 1/2 cup shredded mozzarella cheese
– 1 egg, beaten
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions; set aside.
3. In a large skillet, cook smoked sausage over medium-high heat until browned, breaking apart with a spoon as it cooks.
4. Add chopped onion and minced garlic to the skillet; cook until onion is translucent.
5. Stir in fresh spinach leaves until wilted.
6. In a mixing bowl, combine cooked sausage mixture, ricotta cheese, mozzarella cheese, and beaten egg. Season with salt and pepper.
7. Stuff each pasta shell with the sausage-spinach mixture, placing them in a baking dish.
8. Top with additional grated Parmesan cheese (if using) and bake for 25-30 minutes, or until shells are golden brown.
Cooking Time: 25-30 minutes
Smoked Sausage and Lentil Stew
Smoked Sausage and Lentil Stew: A hearty and flavorful meal that combines the rich flavors of smoked sausage with the comforting warmth of lentils.
Smoked Sausage and Mushroom Risotto
This hearty risotto recipe combines the rich flavors of smoked sausage and sautéed mushrooms with creamy Arborio rice. Perfect for a comforting weeknight dinner or special occasion.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 large onion, finely chopped
– 8 oz smoked sausage, sliced
– 2 cups mixed mushrooms (such as cremini, shiitake, and button), sliced
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Grated Parmesan cheese, for serving
Instructions:
1. Heat oil in a large saucepan over medium-high heat.
2. Add onion and cook until translucent, about 3-4 minutes.
3. Add sausage and cook until browned, about 5 minutes.
4. Add mushrooms and garlic; cook until mushrooms release their liquid, about 5 minutes.
5. Add Arborio rice; cook for 1-2 minutes.
6. Add broth, 1/2 cup at a time, stirring constantly and allowing each portion to absorb before adding the next.
7. If using wine, add after 20 minutes of cooking.
8. Serve with Parmesan cheese.
Cooking Time: 25-30 minutes
Smoked Sausage and Sweet Potato Sheet Pan Dinner
A hearty and flavorful sheet pan dinner that combines the savory taste of smoked sausage with the natural sweetness of sweet potatoes. Perfect for a weeknight meal or special occasion.
Ingredients:
– 4 smoked sausages (such as Andouille or kielbasa)
– 2 large sweet potatoes, peeled and cubed
– 1 red bell pepper, sliced
– 1 onion, sliced
– 2 cloves of garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a large sheet pan with parchment paper.
3. Arrange the sweet potatoes, red bell pepper, onion, and garlic in a single layer on the prepared sheet pan.
4. Place the smoked sausages on top of the vegetables.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Roast in the preheated oven for 25-30 minutes or until the sweet potatoes are tender and the sausage is cooked through.
Cooking Time: 25-30 minutes
Smoked Sausage and Black-Eyed Peas
This hearty one-pot dish combines the smoky flavor of sausage with the sweet, earthy taste of black-eyed peas. Perfect for a weeknight dinner or weekend lunch.
Ingredients:
– 1 lb smoked sausage (such as andouille or kielbasa), sliced
– 1 cup dried black-eyed peas, rinsed and drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 bell pepper, chopped
– 1 can diced tomatoes
– 1 tsp paprika
– Salt and pepper, to taste
– 4 cups chicken broth
Instructions:
1. In a large pot or Dutch oven, cook the sausage over medium-high heat until browned, about 5 minutes.
2. Remove the sausage from the pot and set aside. Add the chopped onion and cook until softened, about 3-4 minutes.
3. Add the garlic, bell pepper, paprika, salt, and pepper to the pot. Cook for an additional 1-2 minutes.
4. Add the black-eyed peas, diced tomatoes, and chicken broth to the pot. Stir to combine.
5. Return the sausage to the pot and bring to a simmer.
6. Reduce heat to low and let cook for 30-40 minutes or until the peas are tender.
Cooking Time: 45-50 minutes
Smoked Sausage and Pierogi Skillet
This hearty skillet recipe combines the flavors of smoked sausage, potatoes, and cheese with the comforting taste of pierogies. Perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 1 lb smoked sausage (such as kielbasa), sliced
– 2 cups mixed pierogies (potato and cheese)
– 2 medium-sized potatoes, peeled and diced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh parsley or chives for garnish
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the sliced sausage and cook until browned, about 5 minutes.
3. Remove the sausage from the skillet and set aside.
4. Add the diced potatoes to the skillet and cook for 5-7 minutes or until they start to soften.
5. Add the pierogies to the skillet and stir to combine with the potatoes.
6. Return the cooked sausage to the skillet and stir to combine with the potato-pierogi mixture.
7. Cook for an additional 2-3 minutes or until the ingredients are heated through.
8. Serve hot, garnished with chopped parsley or chives if desired.
Cooking Time: Approximately 15-20 minutes
Smoked Sausage and Pineapple Kabobs
Elevate your outdoor gatherings with this sweet and savory kabob recipe, featuring smoked sausage and juicy pineapple.
Ingredients:
– 1 lb smoked sausage (such as Andouille or Kielbasa), sliced into 1/2-inch thick rounds
– 1 cup fresh pineapple chunks
– 1 red bell pepper, cut into 1-inch pieces
– 1 yellow bell pepper, cut into 1-inch pieces
– 1 onion, cut into 1-inch pieces
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: your favorite barbecue sauce for serving
Instructions:
1. Preheat grill to medium-high heat.
2. Thread sausage slices, pineapple chunks, bell peppers, and onions onto metal skewers, leaving a small space between each piece.
3. Brush kabobs with olive oil and season with salt and pepper.
4. Grill kabobs for 8-10 minutes, turning occasionally, or until sausage is cooked through and vegetables are tender.
5. Serve hot with your favorite barbecue sauce, if desired.
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your meal game with these 20 flavorful smoked sausage recipes! From hearty skillets and chowders to innovative stuffed peppers and kabobs, there’s something for every occasion. Try classic combos like Smoked Sausage and Potato Skillet or Jambalaya, or get adventurous with unique twists like Smoked Sausage and Shrimp Boil or Smoked Sausage and Sauerkraut Bake. Whether you’re a busy cook looking for quick weeknight meals or a party host seeking crowd-pleasers, these recipes are sure to satisfy your cravings and impress your guests.
