Get ready to elevate your drink game with a smoky twist! Smoked flavors have taken the world by storm, and for good reason – there’s something undeniably bold and adventurous about infusing drinks with the deep, rich notes of smoke. Whether you’re a whiskey aficionado or just looking to spice up your cocktail routine, these 18 bold smoked drink recipes are sure to tantalize your taste buds.
From classic cocktails like the Old Fashioned and Whiskey Sour, to unique twists on margaritas and hot toddies, we’ve got everything from sweet and sippable to smoky and sophisticated. So grab a glass, gather your friends, and get ready to experience the bold and smoky world of smoked drinks.
Smoked Old Fashioned Cocktail
Elevate your cocktail game with this smoky twist on the classic Old Fashioned recipe.
Ingredients:
– 2 oz bourbon or whiskey
– 1 sugar cube (about 1/4 inch)
– 2 dashes Angostura bitters
– Orange peel (optional, for garnish)
Instructions:
1. In a mixing glass, place the sugar cube and add a small amount of water to the glass. Muddle the sugar with a muddler or the back of a spoon until it dissolves.
2. Add the bourbon or whiskey to the mixing glass.
3. Add 2 dashes of Angostura bitters to the mixture.
4. Fill the mixing glass with ice and stir for approximately 30-45 seconds to chill and dilute the ingredients.
5. Strain the cocktail into a rocks glass filled with ice.
Cooking Time: None, as this is a cocktail recipe!
Smoked Whiskey Sour
Elevate your whiskey sour game with a smoky twist! This recipe combines the classic tanginess of a whiskey sour with the deep, rich flavor of smoked simple syrup.
Ingredients:
– 2 oz bourbon or rye whiskey
– 3/4 oz freshly squeezed lemon juice
– 1/2 oz smoked simple syrup (see note)
– 1/2 oz simple syrup
– Dash of Angostura bitters
– Lemon twist, for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add whiskey, lemon juice, smoked simple syrup, and simple syrup.
3. Add a dash of Angostura bitters.
4. Shake vigorously for 10-15 seconds to combine and chill ingredients.
5. Strain into a rocks glass filled with ice.
6. Garnish with a lemon twist.
Cooking Time: None! This recipe is ready in minutes.
Note: To make smoked simple syrup, combine 1 cup water with 1 cup granulated sugar and 2 tablespoons liquid smoke (available at most BBQ or smoking supply stores). Bring to a boil, then reduce heat and simmer for 10-15 minutes. Let cool before using.
Smoked Mezcal Margarita
Elevate your margarita game with this unique recipe that combines the smoky flavor of mezcal with a hint of smoke. This refreshing cocktail is perfect for warm weather or as a sophisticated twist on a classic drink.
Ingredients:
– 2 oz mezcal
– 1 oz fresh lime juice
– 1/2 oz agave syrup
– 1/2 oz smoked simple syrup (see note)
– Salt, for rimming glass
– Ice
– Lime wheel, for garnish
– Smoked salt or chili powder, for garnish (optional)
Instructions:
1. Rim a rocks glass with salt.
2. In a cocktail shaker, combine mezcal, lime juice, agave syrup, and smoked simple syrup.
3. Fill the shaker with ice and shake vigorously for 10-12 seconds.
4. Strain the mixture into the prepared glass.
5. Garnish with a lime wheel and a sprinkle of smoked salt or chili powder, if desired.
Cooking Time: None
Note: To make smoked simple syrup, combine 1 cup water with 1 cup sugar in a saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes. Remove from heat and add 1/4 cup liquid smoke. Let cool before using.
Smoked Cherry Bourbon Smash
Elevate your cocktail game with this sweet and smoky twist on the classic bourbon smash.
Ingredients:
– 2 oz bourbon whiskey
– 1 oz smoked cherry syrup (see note)
– 1 oz fresh lime juice
– 4 oz ginger beer
– Ice
– Lime wheel, for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add bourbon, smoked cherry syrup, and lime juice.
3. Shake vigorously for 10-12 seconds to combine and chill the ingredients.
4. Strain the mixture into a highball glass filled with ice.
5. Top with ginger beer and stir gently to combine.
6. Garnish with a lime wheel.
Note: To make smoked cherry syrup, combine 1 cup cherries, pits removed, with 1 cup sugar and 1/2 cup water in a saucepan. Bring to a boil, then reduce heat and simmer for 15 minutes. Strain the mixture through a fine-mesh sieve into a clean glass jar. Add 1 tsp liquid smoke (optional) and stir to combine.
Cooking Time: None
Smoked Pineapple Rum Punch
Elevate your cocktail game with this unique and refreshing Smoked Pineapple Rum Punch! This sweet and tangy drink combines the flavors of smoked pineapple, rum, and spices to create a truly unforgettable experience.
Ingredients:
– 2 cups pineapple juice
– 1 cup dark rum
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1/2 cup crushed ice
– 1/4 cup smoked pineapple chunks (see note)
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– Splash of club soda
– Fresh pineapple wedges and cherry for garnish
Instructions:
1. In a large pitcher, combine pineapple juice, rum, simple syrup, and crushed ice. Stir until the ice is crushed and the mixture is well combined.
2. Add smoked pineapple chunks, cinnamon, and nutmeg to the pitcher. Stir gently to combine.
3. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Just before serving, stir in a splash of club soda to give it a fizzy kick.
5. Garnish with fresh pineapple wedges and cherry.
Cooking Time: None! This recipe is ready to serve once all ingredients are combined and chilled.
Smoked Apple Cider Hot Toddy
Warm Up with a Smoked Apple Cider Hot Toddy
As the seasons change, there’s nothing like a warm and spicy drink to cozy up with. This Smoked Apple Cider Hot Toddy combines the richness of smoked bourbon with the sweetness of apple cider, perfect for a chilly fall or winter evening.
Ingredients:
– 1 1/2 oz Smoked Bourbon Whiskey
– 4 oz Apple Cider
– 1 tsp Honey Syrup (1:1 honey and water, dissolved)
– 1/4 tsp Ground Cinnamon
– 1/4 tsp Grated Nutmeg
– Sliced Apple for garnish
Instructions:
1. In a small saucepan, warm the apple cider over low heat.
2. Add the honey syrup, cinnamon, and nutmeg to the apple cider. Stir until dissolved.
3. Add the smoked bourbon whiskey to the mixture.
4. Taste and adjust sweetness or spice level as needed.
5. Strain into a mug and garnish with sliced apple.
Cooking Time: 10 minutes
Smoked Maple Bourbon Sour
A twist on the classic whiskey sour, this recipe combines the warmth of smoked maple syrup with the richness of bourbon for a unique and delicious cocktail.
Ingredients:
– 2 oz bourbon
– 3/4 oz freshly squeezed lemon juice
– 1/2 oz smoked maple syrup (see note)
– 1/2 oz simple syrup
– Dash of Angostura bitters
– Ice
– Lemon twist or wheel, for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add bourbon, lemon juice, smoked maple syrup, and simple syrup to the shaker.
3. Add a dash of Angostura bitters.
4. Shake vigorously for 10-15 seconds to combine and chill ingredients.
5. Strain into a rocks glass filled with ice.
6. Garnish with a lemon twist or wheel.
Cooking Time: None, as this is a cocktail recipe!
Smoked Rosemary Gin Fizz
Elevate your cocktail game with this refreshing twist on the classic gin fizz. The smoky flavor of rosemary and a hint of citrus will transport you to a sunny afternoon.
Ingredients:
– 1 1/2 oz gin
– 1/2 oz freshly squeezed lime juice
– 1/2 oz simple syrup (1:1 sugar and water, dissolved)
– 2 sprigs fresh rosemary, plus more for garnish
– 1/4 cup club soda
– Ice
– Lime wheel, for garnish
Instructions:
1. In a cocktail shaker, muddle the rosemary sprigs with the gin, lime juice, and simple syrup.
2. Add ice to the shaker and shake vigorously for 10-15 seconds.
3. Strain the mixture into a chilled glass filled with ice.
4. Top with club soda and garnish with a lime wheel and additional rosemary sprig.
Cooking Time: None
Smoked Vanilla Espresso Martini
Elevate your cocktail game with this unique twist on the classic martini, featuring smoky notes and a hint of vanilla.
Ingredients:
– 1.5 oz espresso vodka
– 0.5 oz vanilla-flavored liqueur
– 1/2 oz coffee liqueur
– 1/2 oz heavy cream
– 1/4 oz smoked syrup (or substitute with a liquid smoke-infused simple syrup)
– Ice
– Freshly grated nutmeg, for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the espresso vodka, vanilla-flavored liqueur, coffee liqueur, and heavy cream to the shaker.
3. Shake vigorously for approximately 15-20 seconds to combine and chill the ingredients.
4. Strain the mixture into a chilled martini glass.
5. Add the smoked syrup (or simple syrup) and stir gently to combine.
6. Garnish with freshly grated nutmeg.
Cooking Time: None, as this is a cocktail recipe!
Smoked Grapefruit Paloma
Smoked Grapefruit Paloma: A Refreshing Twist on a Classic Cocktail
This Smoked Grapefruit Paloma combines the brightness of grapefruit with the subtle smokiness of mezcal, creating a unique and refreshing twist on a classic cocktail.
Ingredients:
– 2 oz Mezcal
– 1 oz Freshly squeezed grapefruit juice
– 1/2 oz Lime juice
– 1/2 oz Agave syrup
– Salt, for rimming glass
– Slice of grapefruit, for garnish
– Ice
Instructions:
1. Rim a highball glass with salt.
2. Fill a cocktail shaker with ice.
3. Add mezcal, grapefruit juice, lime juice, and agave syrup to the shaker.
4. Shake vigorously for 10-12 seconds.
5. Strain the mixture into the prepared glass.
6. Garnish with a slice of grapefruit.
Cooking Time:
– Prep time: 5 minutes
– Total time: 15 minutes
Smoked Blackberry Mint Julep
This Smoked Blackberry Mint Julep combines the flavors of smoky bourbon, sweet blackberries, and refreshing mint for a unique and delicious twist on the classic julep.
Ingredients:
– 1 1/2 oz smoked bourbon
– 1/2 cup fresh blackberries
– 1/4 cup crushed ice
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 cup mint leaves
– 1 dash of bitters
Instructions:
1. In a mixing glass, gently press the blackberries with a muddler or spoon to release their juice.
2. Add the bourbon, crushed ice, simple syrup, and mint leaves to the mixing glass.
3. Fill the mixing glass with crushed ice and stir for 20-30 seconds.
4. Strain the mixture into a julep cup or a highball glass filled with crushed ice.
5. Add a dash of bitters on top.
6. Garnish with additional mint leaves, if desired.
Cooking Time: None
Smoked Spiced Chai Toddy
Warm up with this rich and aromatic Smoked Spiced Chai Toddy, perfect for a cozy night in.
Ingredients:
– 1 cup strong black tea (such as Assam or Darjeeling)
– 1/2 cup milk (whole, skim, or non-dairy alternative)
– 1 tablespoon smoked honey
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cardamom
– Pinch of ground nutmeg
– Ice cubes (optional)
Instructions:
1. Brew the black tea according to package instructions.
2. In a large mug, combine the brewed tea, milk, smoked honey, cinnamon, cardamom, and nutmeg.
3. Stir until the honey dissolves and the mixture is well combined.
4. Taste and adjust the sweetness or spice level to your liking.
5. Serve immediately, or pour over ice cubes for a refreshing twist.
Cooking Time: 10-15 minutes
Smoked Peach Bourbon Tea
Elevate your tea time with this unique and flavorful brew that combines the sweetness of peaches with the warmth of bourbon.
Ingredients:
– 1 cup strong brewed black tea
– 1/2 cup peach puree or canned peaches, drained
– 1/4 cup bourbon whiskey (such as Maker’s Mark)
– 1 tablespoon honey
– 1 lemon slice, for garnish
– Ice cubes
Instructions:
1. Brew a cup of strong black tea according to the package instructions.
2. In a separate bowl, mix together peach puree and bourbon whiskey until well combined.
3. Add the honey to the peach-bourbon mixture and stir until dissolved.
4. Pour the brewed tea into a glass filled with ice cubes.
5. Add the peach-bourbon mixture to the tea and stir gently.
6. Garnish with a lemon slice, if desired.
Cooking Time: None, as this is a cold brew recipe!
Smoked Coconut Rum Colada
Elevate your tropical vibes with this unique Smoked Coconut Rum Colada recipe, featuring the rich flavors of coconut and smoky rum. Perfect for sipping by the pool or at your next island-themed gathering.
Ingredients:
– 2 oz Smoked Rum
– 4 oz Pineapple Juice
– 1 oz Coconut Cream
– 1/2 oz Fresh Lime Juice
– Splash of Club Soda
– Ice
– Fresh Mint Leaves (optional, for garnish)
Instructions:
1. Fill a cocktail shaker with ice.
2. Add Smoked Rum, Pineapple Juice, Coconut Cream, and Fresh Lime Juice.
3. Shake vigorously for 15-20 seconds to combine and chill ingredients.
4. Strain the mixture into a glass filled with ice.
5. Top with a splash of Club Soda.
6. Garnish with fresh mint leaves, if desired.
Cooking Time: None! This recipe is ready in just a few minutes.
Enjoy your Smoked Coconut Rum Colada!
Smoked Lavender Lemonade
Escape to a refreshing summer evening with this unique and alluring Smoked Lavender Lemonade recipe. This sweet and tangy drink is infused with the subtle flavor of lavender, adding an air of sophistication to any gathering.
Ingredients:
• 2 cups freshly squeezed lemon juice
• 1 cup sugar
• 4 cups water
• 1/4 cup dried lavender buds
• 1 tablespoon smoked sea salt
• Ice cubes
Instructions:
1. In a large pitcher, combine lemon juice and sugar. Stir until the sugar is fully dissolved.
2. Add water to the pitcher and stir well.
3. In a small saucepan, bring 1 cup of water to a boil. Remove from heat and add dried lavender buds. Let steep for 10 minutes, then strain the mixture into the lemonade mixture.
4. Add smoked sea salt and stir until dissolved.
5. Chill in the refrigerator for at least 2 hours before serving over ice.
Cooking Time: None
Smoked Ginger Beer Mule
Elevate your cocktail game with this unique twist on the classic Moscow Mule. Smoky spices and zesty ginger beer add depth and complexity to this refreshing drink.
Ingredients:
– 1 1/2 oz Vodka
– 4 oz Smoked Ginger Beer
– Juice of 1 Lime
– 1/2 oz Simple Syrup (1:1 sugar:water, dissolved)
– Ice
– Lime wheel, for garnish
– Sprig of fresh Cilantro or Mint, for garnish
Instructions:
1. Fill a copper mug or highball glass with ice.
2. Add vodka and simple syrup.
3. Top with smoked ginger beer.
4. Squeeze in lime juice.
5. Stir gently to combine.
6. Garnish with a lime wheel and sprig of cilantro or mint.
Cooking Time: None! This cocktail is ready to serve immediately.
Smoked Blood Orange Negroni
Elevate your Negroni game with the addition of smoky and citrusy elements, perfect for adventurous palates. This unique cocktail combines the bitterness of Campari with the sweetness of blood orange and a hint of smokiness.
Ingredients:
– 1 1/2 oz Campari
– 1/2 oz blood orange juice
– 1/2 oz gin
– 1/4 oz sweet vermouth
– 1 dash smoked sea salt (optional, but recommended)
– Ice
Instructions:
1. Fill a mixing glass with ice.
2. Pour in the Campari, blood orange juice, and gin.
3. Add the sweet vermouth and smoked sea salt (if using).
4. Stir for approximately 30 seconds to chill and combine the ingredients.
5. Strain into a chilled coupe or rocks glass filled with ice.
Cooking Time: None!
Smoked Chocolate Stout Float
Elevate your dessert game with this rich and decadent Smoked Chocolate Stout Float. A perfect combination of creamy, smoky, and chocolatey flavors that will leave you wanting more.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/4 cup smoked sea salt
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 pint stout beer (such as Guinness or similar)
– Whipped cream and chocolate shavings for garnish (optional)
Instructions:
1. In a medium bowl, whip heavy cream and whole milk until stiff peaks form.
2. Add smoked sea salt, cocoa powder, and vanilla extract to the whipped cream mixture. Whip until well combined.
3. Pour stout beer into glasses or mugs.
4. Spoon the chocolate-whipped cream mixture over the beer, creating a float effect.
5. Garnish with whipped cream and chocolate shavings, if desired.
Cooking Time: None! Just chill in the fridge for at least 30 minutes to allow flavors to meld together.
Enjoy your Smoked Chocolate Stout Float!
Summary
Get ready to ignite your taste buds with these 18 bold smoked drink recipes! From classic cocktails like the Smoked Old Fashioned and Smoked Whiskey Sour, to unique twists like the Smoked Mezcal Margarita and Smoked Pineapple Rum Punch, there’s something for every flavor profile. These innovative recipes incorporate smoky elements like whiskey barrel-aged syrups, smoked spices, and even liquid smoke to add a new level of depth and complexity to your favorite drinks. Whether you’re a seasoned mixologist or just looking to elevate your home bar game, these bold and adventurous recipes are sure to impress.
