Get ready to elevate your backyard barbecue game with these mouthwatering smoked chuck roast recipes! A classic cut of beef, smoked chuck roast is a staple at many summer gatherings and cookouts. But why stick to just one way of preparing it when you can try 18 different delicious variations? From sweet and tangy glazes to savory rubs and bold flavors, we’ve got the perfect recipe for every BBQ lover.
In this article, we’ll explore everything from classic Texas-style smoked chuck roast with a coffee rub to innovative twists like tacos with pineapple salsa and nachos with queso. Whether you’re a seasoned pitmaster or just looking to spice up your outdoor cooking routine, these recipes are sure to inspire your next big cookout.
Texas-Style Smoked Chuck Roast with Coffee Rub
Experience the bold flavors of Texas barbecue with this slow-cooked, coffee-rubbed chuck roast. A perfect combination of tender meat and rich, smoky flavor.
Ingredients:
– 2 lbs beef chuck roast
– 1/4 cup coffee rub (see below for recipe)
– 1 tablespoon brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper to taste
Coffee Rub Recipe:
– 2 tablespoons freshly ground coffee
– 2 tablespoons brown sugar
– 1 tablespoon chili powder
– 1/2 teaspoon cayenne pepper (optional)
Instructions:
1. Preheat smoker to 225°F.
2. In a small bowl, mix together coffee rub ingredients. Apply the rub evenly to both sides of the chuck roast.
3. Place the roast in the smoker, fat side up. Close lid and smoke for 8-10 hours, or until the internal temperature reaches 160°F.
4. Remove from heat and let rest for 30 minutes before slicing and serving.
Cooking Time: 8-10 hours
Smoked Chuck Roast Burnt Ends with Sweet Glaze
Elevate your BBQ game with these tender, smoky burnt ends slathered in a sweet and sticky glaze. Perfect for snacking or serving as part of a larger spread.
Ingredients:
– 2 lbs chuck roast
– 1 cup wood chips (post oak, mesquite, or apple)
– 1/4 cup brown sugar
– 1/4 cup honey
– 2 tbsp apple cider vinegar
– 1 tsp smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat your smoker to 225°F.
2. Season the chuck roast with salt, pepper, and smoked paprika.
3. Place the roast in the smoker for 8-10 hours or until tender.
4. Remove from heat and let rest for 30 minutes.
5. Cut off the burnt ends (the crispy, flavorful edges) and place on a baking sheet.
6. In a small bowl, mix together brown sugar, honey, and apple cider vinegar.
7. Brush the glaze over the burnt ends and bake in a preheated oven at 400°F for 10-15 minutes or until caramelized.
Cooking Time: 8 hours (smoking) + 10-15 minutes (baking)
Smoked Chuck Roast Tacos with Pineapple Salsa
Elevate your taco game with this bold fusion of flavors: tender smoked chuck roast, crispy tacos, and a sweet and tangy pineapple salsa.
Ingredients:
For the Smoked Chuck Roast:
– 2 lbs beef chuck roast
– 1 tbsp brown sugar
– 1 tsp chili powder
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/4 cup liquid smoke
For the Pineapple Salsa:
– 1 ripe pineapple, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup cilantro, chopped
– Juice of 1 lime
– Salt to taste
Instructions:
1. Preheat smoker to 225°F (110°C). Season the chuck roast with brown sugar, chili powder, cumin, smoked paprika, and liquid smoke.
2. Smoke the roast for 8-10 hours, or until tender.
3. Warm tacos according to package instructions.
4. Assemble tacos by slicing the smoked chuck roast and serving it in a taco shell.
5. Top with pineapple salsa (mix all ingredients together).
6. Serve immediately.
Cooking Time: 8-10 hours
Smoked Chuck Roast Chili with Black Beans
Smoked Chuck Roast Chili with Black Beans Recipe
A hearty and flavorful chili recipe that combines the rich flavors of smoked chuck roast with the creamy texture of black beans, perfect for a cozy night in.
Ingredients:
– 1 lb smoked chuck roast, shredded
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 can (15 oz) black beans, drained and rinsed
– 1 cup beef broth
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, cook the diced onion over medium-high heat until translucent.
2. Add garlic, chili powder, cumin, and paprika; cook for an additional minute, stirring constantly.
3. Add shredded chuck roast, diced tomatoes, red kidney beans, black beans, and beef broth; stir to combine.
4. Bring the mixture to a simmer and let cook for 30 minutes or until flavors have melded together and the meat is tender.
5. Season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Smoked Chuck Roast Sliders with Pickled Onions
Smoked Chuck Roast Sliders with Pickled Onions: A Delicious Twist on a Classic Favorite
These tender sliders are packed with rich, smoky flavor and topped with tangy pickled onions for a perfect balance of sweet and savory.
Ingredients:
– 1 (2-3 pound) chuck roast
– 1 cup wood chips (your preferred type of smoking wood)
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 4 hamburger buns
– Pickled onions (see below for recipe)
Pickled Onions:
– 1 large red onion, thinly sliced
– 1 cup apple cider vinegar
– 1/2 cup water
– 1 tablespoon sugar
– 1 teaspoon salt
Instructions:
1. Preheat your smoker to 225°F.
2. Season the chuck roast with brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Smoke the roast for 8-10 hours or until it reaches an internal temperature of 160°F.
4. Slice the roast thinly against the grain.
5. Assemble the sliders by placing a slice or two onto each bun.
6. Top with pickled onions and serve.
Cooking Time: 8-10 hours (smoking), 30 minutes (assembling)
Smoked Chuck Roast Poutine with Cheese Curds
Smoked Chuck Roast Poutine with Cheese Curds Recipe
Elevate your poutine game with this mouth-watering combination of smoked chuck roast, crispy cheese curds, and creamy mashed potatoes.
Ingredients:
– 2 lbs smoked chuck roast (such as brisket or shoulder), sliced into thick strips
– 2 cups mashed potatoes
– 1 cup grated cheddar cheese
– 1/4 cup chopped scallions
– Salt and pepper to taste
– 1 cup cheese curds (see below for recipe)
Cheese Curd Recipe:
– 2 cups milk
– 1 tablespoon vinegar
– 1 teaspoon salt
– 1/4 cup grated cheddar cheese
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the sliced chuck roast over medium-high heat until browned and crispy, about 5 minutes per side.
3. Transfer the cooked roast to a baking dish and top with mashed potatoes, chopped scallions, and grated cheddar cheese.
4. Bake for 15-20 minutes or until the potatoes are golden brown and the cheese is melted.
5. Meanwhile, prepare the cheese curds by combining milk, vinegar, salt, and grated cheddar in a saucepan. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until the mixture thickens and forms curds.
6. Serve the smoked chuck roast poutine topped with warm cheese curds.
Cooking Time: 25-30 minutes
Smoked Chuck Roast Banh Mi Sandwich
Smoked Chuck Roast Banh Mi Sandwich: A Twist on a Classic
This recipe combines the rich flavors of smoked chuck roast with the vibrant spices and textures of a traditional Vietnamese banh mi sandwich. The result is a unique and mouthwatering twist on a classic.
Ingredients:
– 2 lbs beef chuck roast
– 1 cup brown sugar
– 1 cup apple cider vinegar
– 1 tsp smoked paprika
– 1 tsp ground cumin
– 1 tsp coriander powder
– 1/4 cup fish sauce (optional)
– 8-10 banh mi rolls
– Pickled carrots and daikon, cilantro, and sriracha mayonnaise for topping
Instructions:
1. Preheat smoker to 225°F.
2. Mix together brown sugar, apple cider vinegar, smoked paprika, cumin, coriander powder, and fish sauce (if using).
3. Rub the mixture all over the beef chuck roast.
4. Smoke the roast for 8-10 hours or until tender.
5. Slice the roast thinly against the grain.
6. Assemble sandwiches by placing sliced roast on banh mi rolls, topping with pickled carrots and daikon, cilantro, and sriracha mayonnaise.
Cooking Time: 8-10 hours
Smoked Chuck Roast Shepherd’s Pie
Elevate your shepherd’s pie game with the rich flavors of smoked chuck roast. This comforting casserole combines tender beef, savory vegetables, and creamy mashed potatoes.
Ingredients:
– 1 (2-3 pound) smoked chuck roast
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 2 tablespoons all-purpose flour
– 2 tablespoons butter
– 2 cups mashed potatoes
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Slice the smoked chuck roast into thin strips.
3. In a large skillet, cook the beef and onion over medium-high heat until browned, about 5 minutes.
4. Add garlic, peas and carrots, beef broth, and flour; stir to combine.
5. Transfer the mixture to a 9×13 inch baking dish.
6. Spread mashed potatoes over the top of the beef mixture.
7. Dot with butter and season with salt and pepper.
8. Bake for 30-40 minutes or until potatoes are golden brown.
Cooking Time: 30-40 minutes
Smoked Chuck Roast Nachos with Queso
Elevate your nacho game with this decadent recipe that combines the rich flavors of smoked chuck roast, melted queso, and crunchy tortilla chips.
Ingredients:
– 1 (2-3 pound) smoked chuck roast
– 1 cup shredded cheddar cheese
– 1/2 cup half-and-half
– 1 tablespoon paprika
– 1 teaspoon cumin
– Salt and pepper to taste
– 1 bag tortilla chips
– Optional toppings: diced onions, sour cream, jalapeños
Instructions:
1. Preheat oven to 350°F.
2. Slice the smoked chuck roast into thin strips and place on a baking sheet lined with parchment paper.
3. In a separate bowl, mix together shredded cheddar cheese, half-and-half, paprika, cumin, salt, and pepper.
4. Arrange tortilla chips in a single layer on a 9×13-inch baking dish.
5. Top the chips with the sliced chuck roast, then pour the queso mixture over the top.
6. Bake for 15-20 minutes or until the cheese is melted and bubbly.
7. Serve hot and customize with your favorite toppings.
Cooking Time: 15-20 minutes
Smoked Chuck Roast Hash with Fried Eggs
Transform your brunch game with this hearty, smoky dish that combines tender chuck roast with crispy fried eggs and a medley of sautéed vegetables. Perfect for a lazy Sunday morning or a special occasion.
Ingredients:
– 1 (2-3 pound) smoked chuck roast
– 2 tablespoons olive oil
– 1 large onion, diced
– 2 cloves garlic, minced
– 2 cups mixed bell peppers (any color), sliced
– Salt and pepper to taste
– 4 eggs
– Chopped fresh herbs (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Sear the chuck roast in a large skillet over medium-high heat until browned on all sides, about 5 minutes. Transfer to a baking dish and roast for 20-25 minutes or until tender.
3. In the same skillet, add olive oil, onion, garlic, and bell peppers. Cook over medium-low heat, stirring occasionally, until vegetables are tender, about 15 minutes.
4. Crack eggs into the skillet and cook until whites are set and yolks are cooked to desired doneness.
5. Slice the roasted chuck roast against the grain and serve with fried eggs, sautéed vegetables, and chopped fresh herbs if desired.
Cooking Time: 45-50 minutes
Smoked Chuck Roast Ramen with Soft-Boiled Eggs
This hearty, comforting bowl of ramen combines the rich flavors of smoked chuck roast with the creamy texture of soft-boiled eggs. Perfect for a cozy night in or a quick lunch.
Ingredients:
– 1 lb beef chuck roast
– 1 cup wood chips (such as hickory or apple)
– 4 cups chicken broth
– 2 tablespoons soy sauce
– 2 tablespoons sake (or dry white wine)
– 1 tablespoon brown sugar
– 8 oz ramen noodles
– 2 soft-boiled eggs, sliced
– Green onions, thinly sliced
– Sesame seeds, for garnish
Instructions:
1. Preheat smoker to 225°F.
2. Smoke chuck roast for 4-5 hours or until tender.
3. Cook ramen noodles according to package instructions.
4. In a large pot, combine chicken broth, soy sauce, sake, and brown sugar. Bring to a boil, then reduce heat and simmer.
5. Assemble bowls by placing smoked chuck roast on top of cooked noodles, followed by soft-boiled eggs and green onions. Garnish with sesame seeds.
Cooking Time: 4-5 hours (smoking time) + 10 minutes (noodle cooking) + 5 minutes (assembling bowls)
Smoked Chuck Roast Stuffed Bell Peppers
This recipe combines the rich flavor of smoked chuck roast with the sweetness of bell peppers, creating a hearty and satisfying dish perfect for any occasion. By stuffing tender bell peppers with flavorful roasted beef, you’ll experience a delightful harmony of textures and tastes.
Ingredients:
– 1 large smoked chuck roast (about 2 pounds)
– 4 large bell peppers, any color
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup cooked white rice
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Optional: your favorite seasonings or herbs
Instructions:
1. Preheat oven to 375°F (190°C).
2. Slice the smoked chuck roast into thin strips.
3. Stuff each bell pepper with a quarter of the roasted beef, some chopped onion, and a sprinkle of garlic.
4. Drizzle olive oil over the stuffed peppers and season with salt and pepper.
5. Place the stuffed peppers on a baking sheet lined with parchment paper and bake for 30 minutes.
6. Serve warm, garnished with fresh parsley or thyme, if desired.
Cooking Time: 30 minutes
Smoked Chuck Roast French Dip Sandwiches
Smoked Chuck Roast French Dip Sandwiches Recipe
Experience the rich flavors of slow-cooked chuck roast and melted Swiss cheese on a crispy baguette, all wrapped up in a savory French dip sandwich.
Ingredients:
– 1 (2-3 pound) smoked chuck roast
– 4 cups beef broth
– 1/4 cup red wine vinegar
– 2 tablespoons Worcestershire sauce
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 4 baguette slices
– 8 ounces Swiss cheese, sliced
– Fresh thyme leaves, for garnish
Instructions:
1. Preheat the oven to 300°F (150°C).
2. In a large Dutch oven or oven-safe pot, combine beef broth, red wine vinegar, Worcestershire sauce, garlic, and smoked chuck roast.
3. Cover the pot with foil and transfer it to the preheated oven. Braise for 3-4 hours or until the meat is tender.
4. Slice the baguette into 1-inch (2.5 cm) thick slices and toast them in the oven for 10 minutes.
5. Assemble the sandwiches by placing a slice of Swiss cheese on each toasted baguette slice, followed by a generous serving of braised chuck roast.
6. Serve immediately and garnish with fresh thyme leaves.
Cooking Time: 3-4 hours (braising time), 10 minutes (toasting baguette)
Smoked Chuck Roast Mac and Cheese
Elevate your comfort food game with this rich and creamy macaroni and cheese dish, infused with the deep flavors of smoked chuck roast. Perfect for a cozy night in or a satisfying brunch.
Ingredients:
– 1 pound macaroni
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– 1/4 cup chopped fresh parsley
– 1/2 cup smoked chuck roast, shredded
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente.
3. In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.
4. Gradually whisk in milk and bring to a simmer.
5. Remove from heat and stir in cheddar and Parmesan cheese until melted. Season with salt and pepper.
6. Combine cooked macaroni, smoked chuck roast, and cheese sauce. Transfer to a baking dish.
7. Top with additional grated cheese and parsley.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 45-50 minutes
Smoked Chuck Roast Empanadas with Chimichurri
Elevate your empanada game with the rich flavors of smoked chuck roast and tangy chimichurri.
Ingredients:
– 1 lb Smoked Chuck Roast, shredded
– 2 cups All-Purpose Flour
– 1 tsp Salt
– 1/4 cup Vegetable Shortening
– 1/4 cup Warm Water
– Chimichurri (recipe below)
– 1 egg, beaten (for egg wash)
Chimichurri:
– 1 cup Fresh Parsley, chopped
– 1 cup Fresh Oregano, chopped
– 2 cloves Garlic, minced
– 1/2 cup Red Wine Vinegar
– 1/4 cup Olive Oil
– Salt and Pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flour, salt, and shortening. Gradually add warm water to form a dough.
3. Roll out the dough to about 1/8 inch thickness.
4. Spoon shredded chuck roast onto one half of the dough, leaving a 1/2 inch border.
5. Fold the other half over the filling, forming a triangle or square shape. Press edges together with a fork.
6. Brush tops with beaten egg for glazing.
7. Bake for 20-25 minutes or until golden brown.
8. Serve warm with Chimichurri sauce.
Chimichurri:
1. Combine parsley, oregano, garlic, red wine vinegar, and olive oil in a bowl.
2. Season to taste with salt and pepper.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
Smoked Chuck Roast Loaded Baked Potatoes
Elevate your baked potatoes with tender smoked chuck roast, creamy cheese, and a sprinkle of chives. Perfect for a hearty meal or gathering.
Ingredients:
– 1 (2-3 pound) boneless chuck roast
– 4 large baking potatoes
– 1/4 cup smoked paprika
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup shredded cheddar cheese
– 1/4 cup sour cream
– Chopped fresh chives, for garnish
Instructions:
1. Preheat smoker to 225°F. Season chuck roast with smoked paprika, olive oil, salt, and black pepper.
2. Smoke the chuck roast for 8-10 hours or until tender. Let rest for 30 minutes before slicing thinly.
3. Preheat oven to 400°F. Bake potatoes for 45-60 minutes or until tender.
4. Load baked potatoes with sliced smoked chuck roast, shredded cheese, and a dollop of sour cream. Garnish with chives.
Cooking Time: 8-10 hours (smoking) + 45-60 minutes (baking)
Smoked Chuck Roast Pho with Rice Noodles
Savor the rich flavors of Vietnam’s popular street food, elevated by the tender and smoky goodness of chuck roast. This comforting bowl is perfect for a cozy evening.
Ingredients:
– 2 lbs smoked chuck roast
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 4 cups beef broth
– 2 cups water
– 1 tablespoon soy sauce
– 1 tablespoon fish sauce (optional)
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– 8 oz rice noodles
– Fresh herbs (basil, mint, cilantro), for garnish
Instructions:
1. Preheat oven to 300°F.
2. In a large pot, combine sliced onion, minced garlic, and grated ginger. Cook over medium heat until onions are translucent.
3. Add smoked chuck roast, beef broth, water, soy sauce, fish sauce (if using), and cumin. Bring to a boil, then cover and simmer for 2-1/2 hours or until the meat is tender.
4. Cook rice noodles according to package instructions. Drain and set aside.
5. Slice the smoked chuck roast against the grain into thin strips. Serve with rice noodles, broth, and garnish with fresh herbs.
Cooking Time: 3 hours
Smoked Chuck Roast Pizza with Caramelized Onions
Elevate your pizza game with this savory and sweet combination of smoked chuck roast, caramelized onions, and melted mozzarella. Perfect for a unique dinner party or cozy night in.
Ingredients:
– 1 lb smoked chuck roast, thinly sliced
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 cup pizza sauce
– 8 oz mozzarella cheese, shredded
– 1 tsp dried oregano
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F.
2. In a large skillet, caramelize onions over medium-low heat for 30 minutes, stirring occasionally.
3. Roll out pizza dough to desired thickness.
4. Spread pizza sauce over the dough, leaving a small border.
5. Top with caramelized onions, smoked chuck roast, and mozzarella cheese.
6. Sprinkle oregano and season with salt and pepper.
7. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 40-50 minutes
Summary
Get ready to elevate your BBQ game with these 18 mouth-watering smoked chuck roast recipes! From classic Texas-style rubs to creative tacos and nachos, this collection has something for every flavor lover. Try your hand at burnt ends with sweet glaze, or go international with pho or empanadas. Whether you’re in the mood for comfort food like shepherd’s pie or a simple slider, there’s a recipe here to satisfy your cravings. So grab your smoker and get cooking – these recipes are sure to become new favorites!
