Are you ready for a slice (or three) of pure bliss? Decadent slab pies are the ultimate comfort food, and we’re excited to share our top 20 recipes with you. From classic apple to bold flavors like black forest and strawberry rhubarb, these indulgent desserts will satisfy any sweet tooth.
Whether you’re looking for a show-stopping dessert for your next dinner party or just need a little pick-me-up after a long day, these slab pies are sure to hit the spot. With an array of fillings, toppings, and crusts to choose from, you’ll be spoiled for choice.
In this article, we’ll take you on a journey through our favorite decadent slab pie recipes, each one more irresistible than the last. So grab your apron, preheat your oven, and get ready to indulge in a world of pure deliciousness!
Classic Apple Slab Pie with Cinnamon Streusel
This slab pie is the perfect dessert for any occasion, featuring tender apples and a crunchy cinnamon streusel topping. With its easy-to-make crust and simple assembly, this recipe is sure to become a new favorite.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup granulated sugar
– 2-3 apples, peeled and sliced
– 1/2 cup brown sugar
– 2 tablespoons cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/4 cup chopped walnuts (optional)
– Cinnamon streusel topping (recipe below)
Cinnamon Streusel Topping:
– 1/2 cup all-purpose flour
– 1/2 cup packed brown sugar
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 teaspoon cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Line a 9×13-inch baking dish with parchment paper.
2. In a large bowl, combine flour, sugar, and cold butter. Use a pastry blender or your fingers to work the butter into the dry ingredients until it resembles coarse crumbs.
3. Press half of the crust mixture into the prepared baking dish.
4. Arrange apples on top of the crust, leaving a 1-inch border around edges.
5. Top with remaining crust mixture and cinnamon streusel topping (recipe above).
6. Bake for 45-50 minutes or until crust is golden brown and apples are tender.
Cherry Almond Slab Pie with Cream Cheese Filling
Satisfy your sweet tooth with this indulgent cherry almond slab pie, topped with a tangy cream cheese filling. This show-stopping dessert is perfect for special occasions or potlucks.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1 3/4 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup almond extract
– 1 cup cherry preserves
– 1 cup heavy cream
– 8 ounces cream cheese, softened
– 1 teaspoon vanilla extract
– 1/4 cup sliced almonds
Instructions:
1. Preheat oven to 350°F (180°C). Line a 9×13-inch baking dish with parchment paper.
2. In a large bowl, whisk together flour, sugar, and almond extract. Add softened butter; mix until a crumbly dough forms.
3. Press dough into prepared baking dish. Bake for 25-30 minutes or until lightly golden.
4. Spread cherry preserves over the baked crust. Top with cream cheese mixture (softened cream cheese mixed with vanilla extract).
5. Sprinkle sliced almonds over filling. Return to oven and bake an additional 10-15 minutes, or until crust is golden brown.
Cooking Time: 40-45 minutes
Peach Blueberry Slab Pie with Lattice Crust
This show-stopping slab pie is the perfect dessert for warm weather gatherings. Fresh peaches and blueberries are perfectly balanced by a buttery lattice crust, making it a must-make for your next potluck or BBQ.
Ingredients:
– 2 cups fresh peaches, sliced
– 1 cup fresh blueberries
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 1/2 cups all-purpose flour
– 1/4 cup ice-cold water
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine peaches, blueberries, sugar, cornstarch, and salt.
3. Roll out the pie crust to a thickness of about 1/8 inch. Cut into long strips for the lattice top.
4. Fill a 9×13-inch baking dish with the peach-blueberry mixture.
5. Arrange the lattice strips on top, weaving them together to form a lattice pattern. Brush with ice-cold water and sprinkle with sugar.
6. Bake for 40-45 minutes or until crust is golden brown.
Cooking Time: 40-45 minutes
Chocolate Hazelnut Slab Pie with Whipped Cream
This show-stopping dessert is perfect for special occasions or everyday indulgence. A layer of gooey chocolate and hazelnuts atop a buttery crust, topped with a dollop of whipped cream – it’s a treat that will satisfy any sweet tooth.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1 3/4 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1/2 cup chopped hazelnuts
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
Instructions:
1. Preheat oven to 350°F (180°C). Line a 9×13-inch baking dish with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt. Add softened butter; mix until a dough forms. Press into prepared baking dish.
3. Bake crust for 20 minutes. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth. Spread over baked crust.
4. Sprinkle chopped hazelnuts on top of chocolate layer. Return to oven and bake for an additional 10-12 minutes or until nuts are fragrant.
5. Whip heavy whipping cream with granulated sugar until stiff peaks form. Serve dolloped on top of warm pie.
Cooking Time: 35-40 minutes
Pumpkin Spice Slab Pie with Pecan Topping
A twist on the classic pumpkin pie, this slab pie is perfect for a fall gathering or holiday feast. The combination of creamy pumpkin filling and crunchy pecan topping is sure to impress your guests.
Ingredients:
For the crust:
– 1 1/2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
For the filling:
– 1 cup canned pumpkin puree
– 1 1/2 cups heavy cream
– 1/2 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
For the pecan topping:
– 1/2 cup chopped pecans
– 2 tablespoons brown sugar
– 1 tablespoon melted unsalted butter
– Pinch of salt
Instructions:
1. Preheat oven to 375°F.
2. Roll out the crust to a 9×13-inch rectangle and place on a baking sheet lined with parchment paper.
3. In a large bowl, whisk together the pumpkin filling ingredients until smooth.
4. Pour the filling over the crust.
5. Sprinkle the pecan topping evenly over the filling.
6. Bake for 40-45 minutes or until the crust is golden brown and the filling is set.
Cooking Time: 40-45 minutes
Strawberry Rhubarb Slab Pie with Buttery Crust
A classic dessert that’s perfect for warm weather, this slab pie combines the sweetness of strawberries with the tartness of rhubarb, all wrapped up in a buttery crust.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
– 3 cups sliced strawberries
– 1 cup sliced rhubarb
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour and salt. Add butter and use a pastry blender or fingers to work into pea-sized pieces.
3. Gradually add water, stirring with a fork until dough comes together in a ball.
4. Roll out half the dough to fit a 9×13-inch baking dish. Trim edges and press into corners.
5. In a separate bowl, combine strawberries, rhubarb, sugar, cornstarch, and lemon juice. Pour mixture over crust.
6. Roll out remaining dough to fit top of pie. Crimp edges to seal.
7. Bake for 45-50 minutes or until crust is golden brown.
Cooking Time: 45-50 minutes
Lemon Meringue Slab Pie with Toasted Marshmallow
Elevate your dessert game with this show-stopping slab pie, featuring a tangy lemon curd, toasted marshmallows, and a fluffy meringue topping.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 2 large eggs
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 cup heavy cream
– 1 cup marshmallows
Instructions:
1. Preheat oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add melted butter, eggs, lemon zest, and lemon juice; mix until a dough forms.
3. Press the dough into the prepared baking dish. Bake for 20-25 minutes or until lightly golden.
4. While the crust is baking, prepare the meringue topping by whipping heavy cream and 1 cup marshmallows in a large bowl until stiff peaks form.
5. Remove the crust from the oven and spread the lemon curd (recipe not included) evenly over the warm crust. Top with the toasted marshmallow mixture.
6. Return the pie to the oven and bake for an additional 10-15 minutes, or until the meringue is golden brown.
Cooking Time: 35-40 minutes
Mixed Berry Slab Pie with Vanilla Glaze
A sweet and satisfying dessert perfect for any occasion, this mixed berry slab pie is topped with a rich and creamy vanilla glaze. A simple yet impressive recipe that’s sure to please.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/4 cup cold unsalted butter, cut into small pieces
– 2 cups mixed berries (blueberries, strawberries, raspberries)
– 1 egg, beaten
– 1 tablespoon vanilla extract
– 1/2 cup heavy cream
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a 9×13-inch baking dish with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add butter and use a pastry blender or fingers to work it into the mixture until it resembles coarse crumbs.
3. Press mixture into prepared baking dish.
4. Arrange berries on top of crust, leaving a 1/2-inch border around edges.
5. Drizzle beaten egg over berries and sprinkle with vanilla extract.
6. Bake for 40-45 minutes or until crust is golden brown and filling is bubbly.
7. Allow to cool completely before drizzling with Vanilla Glaze (see below).
Vanilla Glaze:
– 1 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 2 tablespoons heavy cream
– 1 teaspoon vanilla extract
Whisk all ingredients until smooth and creamy. Drizzle over cooled pie.
Salted Caramel Apple Slab Pie with Crumb Topping
Salted Caramel Apple Slab Pie with Crumb Topping: A Twist on a Classic
This recipe combines the warmth of caramel and the crunch of crumb topping with the tender sweetness of apples, perfect for a crowd-pleasing dessert.
Ingredients:
– 1 1/2 sticks unsalted butter, melted
– 1 cup granulated sugar
– 1/4 cup light brown sugar
– 1/2 teaspoon salt
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup caramel sauce (homemade or store-bought)
– 1 1/2 cups all-purpose flour
– 1/2 cup cold butter, cut into small pieces
– 1/4 cup granulated sugar
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, melt the butter and combine with sugars, salt, and apples. Cook until caramelized, stirring occasionally.
3. Roll out the crust dough and place in a 9×13-inch baking dish.
4. Pour the apple mixture into the pie crust.
5. Drizzle with caramel sauce and top with crumb topping (see below).
6. Bake for 40-45 minutes or until golden brown.
Crumb Topping:
1. Combine flour, sugar, and cold butter in a bowl. Use fingers to work the butter into the dry ingredients until crumbly.
2. Sprinkle over apple filling before baking.
Cooking Time: 40-45 minutes
Banana Cream Slab Pie with Graham Cracker Crust
This classic dessert combines the creamy sweetness of banana cream pie with the ease and simplicity of a slab pie, all wrapped up in a crunchy graham cracker crust.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted
– 3 large ripe bananas, sliced
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until well combined.
3. Press mixture into the bottom of a 9×13-inch baking dish.
4. Arrange banana slices on top of crust.
5. In a large bowl, whisk together heavy cream, granulated sugar, salt, and vanilla extract.
6. Pour cream mixture over bananas.
7. Bake for 35-40 minutes or until filling is set and crust is golden brown.
Cooking Time: 35-40 minutes
Black Forest Slab Pie with Chocolate Ganache
A rich and indulgent dessert perfect for special occasions or potlucks, this Black Forest Slab Pie combines the flavors of cherry, chocolate, and whipped cream in a single, impressive dish.
Ingredients:
– 1 cup (200g) dark brown sugar
– 1/2 cup (115g) unsalted butter, melted
– 2 cups (250g) graham cracker crumbs
– 1 cup (120ml) heavy whipping cream
– 1/2 cup (60g) maraschino cherries, drained and chopped
– 1 cup (250g) semi-sweet chocolate chips
– 1 cup (240ml) whole milk
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a 9×13-inch baking dish with parchment paper.
2. In a medium bowl, mix graham cracker crumbs and melted butter until well combined. Press into prepared baking dish.
3. Bake crust for 10-12 minutes or until lightly browned.
4. Allow crust to cool completely before spreading whipped cream over the top.
5. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval. Stir in milk and vanilla extract.
6. Pour ganache over whipped cream. Top with chopped cherries. Dust with confectioners’ sugar.
Cooking Time: 15-20 minutes
Key Lime Slab Pie with Coconut Whipped Cream
This refreshing dessert combines the brightness of key lime with the richness of coconut, perfect for warm weather gatherings. A slab pie is a great option for a crowd, as it’s easy to serve and can be made ahead of time.
Ingredients:
– 2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 large egg yolks
– 1/2 cup freshly squeezed key lime juice
– 1 cup sweetened condensed milk
– 1 cup shredded coconut
– Coconut whipped cream (see below)
– Fresh lime zest and wedges for garnish
Instructions:
1. Preheat oven to 350°F.
2. Mix crust ingredients; press into a 9×13-inch baking dish.
3. Whisk together egg yolks, key lime juice, and sweetened condensed milk. Pour over crust.
4. Bake for 25-30 minutes or until filling is set.
5. Top with shredded coconut.
6. Chill before serving.
Coconut Whipped Cream:
– 1 can (14 oz) full-fat coconut milk
– 2 tablespoons granulated sugar
– 1/2 teaspoon vanilla extract
Whisk all ingredients together until stiff peaks form. Top pie and serve chilled.
Raspberry White Chocolate Slab Pie with Almond Crust
This show-stopping dessert combines the sweetness of white chocolate, the tartness of raspberries, and the crunch of almonds. Perfect for a special occasion or a weekend treat.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1/2 cup (60g) sliced almonds
– 1/4 cup (30g) granulated sugar
– 1/2 cup (115g) unsalted butter, softened
– 2 cups (250g) fresh raspberries
– 1 cup (200g) white chocolate chips
– 1 tablespoon (15ml) lemon juice
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour and almonds.
3. Add sugar and softened butter; mix until a crumbly mixture forms.
4. Press mixture into the bottom of a 9×13-inch baking dish.
5. Arrange raspberries on top of the crust.
6. Melt white chocolate chips in the microwave (30-second intervals, stirring between each interval) or in a double boiler.
7. Pour melted white chocolate over the raspberries; smooth with a spatula.
8. Bake for 35-40 minutes, or until filling is set and crust is golden brown.
Cooking Time: 35-40 minutes
Peanut Butter Cup Slab Pie with Chocolate Drizzle
This decadent dessert combines the classic flavors of peanut butter cups and chocolate in a show-stopping slab pie. Perfect for parties or special occasions, this recipe is sure to impress.
Ingredients:
– 1 1/2 sticks unsalted butter, melted
– 2 cups graham cracker crumbs
– 1 cup granulated sugar
– 1/2 cup creamy peanut butter
– 1 cup milk chocolate chips
– 1 cup white chocolate chips
– 1 cup chopped peanuts
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper.
2. Mix graham cracker crumbs, sugar, and melted butter in a bowl until combined. Press mixture into prepared baking dish.
3. In a separate bowl, mix peanut butter, milk chocolate chips, white chocolate chips, and vanilla extract until smooth.
4. Pour peanut butter mixture over crust and sprinkle with chopped peanuts.
5. Bake for 25-30 minutes or until edges are set.
6. Let cool completely before drizzling with melted chocolate.
Cooking Time: 25-30 minutes
Maple Pecan Slab Pie with Shortbread Crust
Rich and buttery shortbread crust is the perfect base for a gooey maple pecan filling in this easy-to-make slab pie.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup granulated sugar
– 1/4 cup pure maple syrup
– 1/2 cup chopped pecans
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add butter and use a pastry blender or your fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
3. Press mixture into a 9×13-inch baking dish lined with parchment paper.
4. Bake crust for 20-25 minutes, or until lightly browned.
5. In a large bowl, whisk together granulated sugar and maple syrup. Stir in pecans.
6. Pour filling over baked crust and smooth top.
7. Return pie to oven and bake for an additional 30-35 minutes, or until filling is bubbly and caramelized.
8. Remove from oven and let cool completely before slicing and serving.
Cooking Time: 50-60 minutes
Caramelized Pear Slab Pie with Gingerbread Crust
Caramelized Pear Slab Pie with Gingerbread Crust: A sweet and savory masterpiece that combines the warmth of gingerbread with the comfort of caramelized pears.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons ground ginger
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup brown sugar
– 2 large eggs
– 3-4 ripe pears (Bartlett or Anjou), peeled, cored, and sliced into 1/8-inch thick wedges
– 1/4 cup granulated sugar
– 2 tablespoons honey
– 1 tablespoon freshly grated ginger
Instructions:
1. Preheat oven to 375°F (190°C). Line a 9×13-inch baking dish with parchment paper.
2. In a medium bowl, whisk together flour, ginger, baking soda, and salt. Add melted butter, brown sugar, eggs, and whisk until smooth. Press dough into prepared baking dish.
3. Arrange pear slices on top of the crust, leaving a 1-inch border around edges. Sprinkle granulated sugar and drizzle with honey.
4. Bake for 45-50 minutes or until crust is golden brown and pears are tender.
5. Remove from oven and let cool for 10 minutes before serving.
Cooking Time: 45-50 minutes
Triple Berry Slab Pie with Oat Crumble
This show-stopping slab pie is packed with a trio of juicy berries – blueberries, raspberries, and blackberries – atop a buttery oat crumble crust. Perfect for potlucks, picnics, or just a sweet treat at home.
Ingredients:
For the filling:
– 2 cups mixed berries (blueberries, raspberries, blackberries)
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
For the oat crumble:
– 1 1/2 cups rolled oats
– 1/2 cup brown sugar
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix berries, sugar, cornstarch, and lemon juice.
3. Roll out the oat crumble mixture into a flat rectangle, about 1/4-inch thick.
4. Place the berry mixture on top of the oat crust, leaving a 1-inch border around the edges.
5. Fold the oat crust over the filling to form a crust, pressing gently to seal.
6. Bake for 45-50 minutes or until the crust is golden brown and the filling is bubbly.
Cooking Time: 45-50 minutes
Mint Chocolate Chip Slab Pie with Oreo Crust
A refreshing twist on traditional slab pie, this minty treat combines the sweetness of chocolate chips with the coolness of peppermint, all wrapped up in a crunchy Oreo crust.
Ingredients:
– 1 1/2 cups Oreo cookies, crushed
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 can (14 oz) sweetened condensed milk
– 1 teaspoon peppermint extract
– 1 cup semi-sweet chocolate chips
– 1 cup heavy cream
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crushed Oreos and sugar. Add melted butter and stir until combined.
3. Press Oreo mixture into the bottom of a 9×13-inch baking dish.
4. In a large bowl, whisk together sweetened condensed milk and peppermint extract.
5. Melt chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
6. Pour melted chocolate over milk mixture and stir to combine.
7. Pour chocolate mixture into prepared baking dish.
8. Bake for 35-40 minutes or until edges are set.
9. Allow pie to cool completely before refrigerating for at least 2 hours.
Cooking Time: 35-40 minutes
Spiced Plum Slab Pie with Walnut Streusel
This recipe combines the warm spices of a traditional plum pie with the crunch and nutty flavor of a walnut streusel topping, all in a convenient slab format perfect for snacking or serving at your next gathering.
Ingredients:
For the crust:
– 1 1/2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
For the filling:
– 3 cups fresh or frozen plums, pitted and sliced
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 tablespoon butter, melted
For the streusel topping:
– 1/2 cup chopped walnuts
– 2 tablespoons all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F.
2. Prepare the crust by combining flour, butter, and ice-cold water in a bowl until dough forms. Roll out to desired thickness.
3. Toss plums with sugar, cornstarch, cinnamon, nutmeg, and salt.
4. Arrange plum mixture on the crust, leaving a 1-inch border around edges.
5. Dot the filling with melted butter.
6. Prepare streusel topping by combining walnuts, flour, sugar, and cold butter in a bowl until crumbly.
7. Spread streusel topping evenly over the plum filling.
8. Bake for 45-50 minutes or until crust is golden brown and filling is bubbly.
Toasted Coconut Slab Pie with Pineapple Filling
A tropical twist on the classic slab pie, this sweet and tangy dessert features a toasted coconut crust, topped with a luscious pineapple filling.
Ingredients:
For the crust:
– 1 cup graham cracker crumbs
– 1/4 cup unsweetened shredded coconut
– 1/4 cup granulated sugar
– 6 tablespoons (3/4 stick) unsalted butter, melted
For the filling:
– 2 cups pineapple chunks (fresh or canned)
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 cup water
– 1 tablespoon grated fresh ginger
– 1/4 teaspoon salt
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crust ingredients until well combined. Press into a 9×13-inch baking dish.
3. Bake crust for 10-12 minutes or until lightly toasted.
4. In a large bowl, whisk together filling ingredients. Pour over warm crust.
5. Bake for an additional 25-30 minutes or until filling is set and bubbly.
6. Let cool completely before serving.
Cooking Time: 35-40 minutes
Summary
Indulge in the ultimate dessert experience with these 20 decadent slab pie recipes! From classic apple to strawberry rhubarb, and from chocolate hazelnut to key lime, each flavor combination is sure to tantalize your taste buds. With a variety of fillings, toppings, and crusts, you’ll find the perfect recipe to satisfy any sweet tooth. Whether you’re in the mood for something fruity, nutty, or rich and indulgent, these slab pie recipes are sure to impress. So go ahead, get baking, and treat yourself to a slice (or two!) of pure bliss!
