Are you tired of the same old weeknight meals? Look no further! Skillet gnocchi recipes are a game-changer for busy home cooks, offering a delicious and satisfying meal that’s ready in just 30 minutes. In this article, we’ll explore 18 mouth-watering skillet gnocchi recipes that will become a staple in your kitchen.
From classic garlic butter to creamy sun-dried tomato and spicy sausage and kale, there’s something for everyone. Whether you’re a fan of comfort food or love trying new flavors, these recipes are sure to impress. So go ahead and get cooking with us! In the following pages, we’ll dive into each recipe, sharing step-by-step instructions and helpful tips to ensure your skillet gnocchi turns out perfectly.
Garlic Butter Skillet Gnocchi with Spinach
This recipe is a creative twist on traditional gnocchi, cooked to perfection in a skillet with garlic butter and wilted spinach. It’s an easy and satisfying meal that can be prepared in under 30 minutes.
Ingredients:
– 1 pound frozen gnocchi
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 cup fresh spinach leaves
– Salt and pepper to taste
Instructions:
1. Bring a large pot of salted water to a boil. Cook the gnocchi according to package instructions until they float to the surface.
2. In a large skillet, melt the butter over medium-high heat. Add the garlic and cook for 1-2 minutes until fragrant.
3. Add the spinach leaves to the skillet and cook until wilted, about 2-3 minutes. Season with salt and pepper to taste.
4. Drain the cooked gnocchi and add them to the skillet with the garlic butter and spinach. Toss to combine.
5. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Creamy Sun-Dried Tomato Skillet Gnocchi
Elevate your pasta game with this creamy, flavorful skillet dish featuring tender gnocchi and bursts of sun-dried tomatoes. Perfect for a cozy weeknight dinner or special occasion.
Ingredients:
– 1 (14 oz) package gnocchi
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup sun-dried tomatoes, packed in oil and drained
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook gnocchi according to package instructions; drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add sun-dried tomatoes and cook for an additional minute.
4. Pour in heavy cream and stir to combine. Bring mixture to a simmer and let cook for 2-3 minutes or until slightly thickened.
5. Add cooked gnocchi to the skillet; toss to coat with creamy sauce.
6. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Spicy Sausage and Kale Skillet Gnocchi
This hearty skillet dish combines spicy sausage, earthy kale, and pillowy gnocchi for a satisfying weeknight meal. Perfect for a cold winter evening, this recipe is easy to make and packed with flavor.
Ingredients:
– 1 lb spicy Italian sausage, casings removed
– 2 tbsp olive oil
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 cups chopped curly kale
– 1 cup gnocchi (homemade or store-bought)
– 1/4 cup chicken broth
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Cook sausage in a large skillet over medium-high heat, breaking apart with a spoon as it cooks, until browned and cooked through.
2. Remove sausage from skillet; set aside.
3. Add olive oil, onion, and garlic to the same skillet; cook until onion is translucent.
4. Add kale to the skillet; cook until wilted.
5. Add gnocchi, chicken broth, salt, and pepper to the skillet; stir to combine.
6. Return sausage to the skillet; simmer for 2-3 minutes or until heated through.
7. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Lemon Parmesan Skillet Gnocchi with Peas
Brighten up your weeknight dinner routine with this vibrant and flavorful skillet dish. Soft gnocchi, tossed with a zesty lemon-parmesan sauce, peas, and crispy prosciutto, will become a new family favorite.
Ingredients:
– 1 pound fresh or frozen gnocchi
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup freshly shelled peas (or frozen)
– 2 tablespoons unsalted butter
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– 4 slices prosciutto, chopped
Instructions:
1. Cook gnocchi according to package instructions or cook fresh gnocchi for 3-5 minutes.
2. In a large skillet, heat olive oil over medium-high. Add garlic and sauté until fragrant (30 seconds).
3. Add peas, butter, lemon juice, Parmesan cheese, salt, and pepper. Stir until peas are tender.
4. Add cooked gnocchi to the skillet; toss with sauce until coated.
5. Top with prosciutto and serve immediately.
Cooking Time: 15-20 minutes
Skillet Gnocchi with Mushrooms and Thyme
Skillet Gnocchi with Mushrooms and Thyme: A hearty and comforting one-pot dish that’s perfect for a cozy night in.
Ingredients:
– 1 pound potato gnocchi
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 oz cremini mushrooms, sliced
– 2 cloves garlic, minced
– 1 tablespoon butter
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
4. Add the minced garlic and cook for an additional minute.
5. Add the gnocchi, butter, and thyme to the skillet. Stir to combine.
6. Reduce heat to medium-low and simmer for 8-10 minutes or until the gnocchi are cooked through.
7. Season with salt and pepper to taste.
8. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Pesto Chicken Skillet Gnocchi
A creamy and flavorful one-pot dish that combines the richness of pesto with the comfort of gnocchi and chicken.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups gnocchi
– 1/4 cup pesto sauce
– 1 tbsp olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes.
3. Remove the chicken from the skillet and set aside.
4. Reduce heat to medium and add the diced onion and minced garlic. Cook until softened, about 3-4 minutes.
5. Stir in the pesto sauce and bring to a simmer.
6. Add the gnocchi and cooked chicken back into the skillet. Toss to combine.
7. Season with salt and pepper to taste.
8. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Cheesy Skillet Gnocchi with Broccoli
A comforting one-pot dish that combines tender gnocchi, crispy broccoli, and a rich cheesy sauce.
Ingredients:
– 1 pound gnocchi
– 2 tablespoons olive oil
– 1 head of broccoli, cut into florets
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the broccoli, onion, and garlic; cook until the vegetables are tender, about 5 minutes.
3. Add the gnocchi to the skillet; cook for 2-3 minutes or until they start to brown.
4. Sprinkle the cheddar and Parmesan cheese over the top of the gnocchi and broccoli.
5. Stir until the cheese is melted and well combined with the vegetables and gnocchi.
6. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Tomato Basil Skillet Gnocchi Bake
This comforting skillet dish combines tender gnocchi with fresh tomato sauce and fragrant basil, all wrapped up in a crispy crust. Perfect for a quick weeknight dinner or a weekend treat.
Ingredients:
– 1 package gnocchi (12 oz)
– 2 cups cherry tomatoes, halved
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 1/4 cup fresh basil leaves, chopped
– Salt and pepper to taste
– 1/2 cup grated mozzarella cheese
– 1 tablespoon lemon juice
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook gnocchi according to package instructions; drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
4. Add cherry tomatoes and cook until they release their juices and start to soften, about 5 minutes.
5. Stir in chopped basil and season with salt, pepper, and lemon juice.
6. Add cooked gnocchi to the skillet and toss with tomato mixture.
7. Transfer the skillet to the preheated oven and top with mozzarella cheese.
8. Bake for 10-12 minutes or until the cheese is melted and bubbly.
Cooking Time: 20-22 minutes
Skillet Gnocchi with Roasted Red Pepper Sauce
This recipe brings together the comfort of gnocchi and the sweet heat of roasted red peppers, all cooked up in one skillet. Perfect for a quick weeknight dinner or a cozy weekend meal.
Ingredients:
– 1 package of gnocchi (about 12 oz)
– 2 large red bell peppers
– 2 tablespoons olive oil
– 4 garlic cloves, minced
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Toss the red bell peppers with olive oil, salt, and pepper on a baking sheet. Roast for 30-40 minutes, or until the skin is blistered and charred.
3. Cook the gnocchi according to package instructions.
4. In a large skillet, sauté the garlic in a little bit of olive oil until fragrant.
5. Remove the roasted red peppers from their skins and add them to the skillet with the garlic. Blend together using an immersion blender or a regular blender.
6. Add the cooked gnocchi to the skillet and toss with the roasted red pepper sauce. Stir in heavy cream and season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 45-50 minutes
Bacon and Brussels Sprouts Skillet Gnocchi
A hearty, one-pot skillet meal that combines the comfort of gnocchi with the crispy sweetness of caramelized Brussels sprouts and smoky bacon.
Ingredients:
– 1 pound gnocchi
– 6 slices of bacon, diced
– 2 pounds Brussels sprouts, trimmed and halved
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook the gnocchi according to package instructions. Drain and set aside.
2. In a large skillet, cook the bacon over medium-high heat until crispy. Remove from pan and set aside.
3. Add the olive oil to the skillet and sauté the Brussels sprouts with garlic until tender and caramelized.
4. Add the cooked gnocchi to the skillet and toss with the Brussels sprouts and bacon.
5. Season with salt, pepper, and Parmesan cheese (if using). Serve hot.
Cooking Time: 20-25 minutes
One-Pan Skillet Gnocchi with Shrimp
This recipe is a twist on traditional gnocchi, cooked to perfection in one pan with succulent shrimp and aromatic vegetables. With minimal prep work, you’ll have a delicious and satisfying meal ready in no time.
Ingredients:
– 1 pound gnocchi
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add onion, garlic, and red bell pepper; cook until tender, about 3-4 minutes.
3. Add shrimp; cook until pink and fully cooked, about 2-3 minutes per side.
4. Add gnocchi, diced tomatoes, oregano, salt, and pepper to the skillet. Stir to combine.
5. Reduce heat to medium-low and simmer, covered, for 10-12 minutes or until gnocchi are tender.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-17 minutes
Brown Butter Sage Skillet Gnocchi
Savor the rich flavors of fall with this comforting skillet dish, featuring tender gnocchi tossed in a brown butter and sage sauce.
Ingredients:
– 1 pound potato gnocchi
– 4 tablespoons unsalted butter
– 2 tablespoons olive oil
– 2 tablespoons chopped fresh sage
– Salt and pepper to taste
Instructions:
1. Cook the gnocchi according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the olive oil and cook for 1 minute.
3. Add the chopped sage and cook for an additional 30 seconds, stirring frequently.
4. Add the remaining 2 tablespoons of butter to the skillet. Once melted, stir until it turns golden brown and develops a nutty aroma.
5. Toss the cooked gnocchi with the brown butter sauce until well coated. Season with salt and pepper to taste.
6. Serve immediately, garnished with additional sage leaves if desired.
Cooking Time: 20-25 minutes
Skillet Gnocchi Primavera
This recipe combines the comfort of homemade gnocchi with the freshness of spring vegetables, all cooked to perfection in one skillet. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 package gnocchi (about 1 pound)
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed spring vegetables (such as asparagus, bell peppers, zucchini, and cherry tomatoes)
– 1/4 cup white wine (optional)
– 1 tablespoon butter
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook gnocchi according to package instructions. Drain and set aside.
2. Heat olive oil in a large skillet over medium-high heat. Add onion and garlic; cook until tender, about 3-4 minutes.
3. Add spring vegetables to the skillet; cook until they start to soften, about 5 minutes.
4. If using white wine, add it to the skillet and cook for an additional minute.
5. Add cooked gnocchi to the skillet; toss with vegetables and sauce. Season with salt, pepper, and butter.
6. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Mediterranean Skillet Gnocchi with Olives and Feta
Mediterranean Skillet Gnocchi with Olives and Feta: A flavorful and comforting one-pot dish that combines the richness of gnocchi, the brininess of feta, and the savory sweetness of olives.
Ingredients:
– 1 package potato gnocchi
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup pitted green olives, sliced
– 1/4 cup crumbled feta cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the gnocchi according to package instructions. Drain and set aside.
2. Heat the olive oil in a large skillet over medium-high heat. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the sliced olives and cook for 1-2 minutes, or until they start to soften.
5. Stir in the cooked gnocchi, crumbled feta cheese, salt, and pepper. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
6. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 15-20 minutes
Skillet Gnocchi Alfredo with Asparagus
This recipe combines the comforting flavors of gnocchi and asparagus with the richness of a homemade Alfredo sauce, all cooked to perfection in one skillet.
Ingredients:
– 1 pound gnocchi
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 pound fresh asparagus, trimmed
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the skillet over medium-high heat.
2. Cook the gnocchi according to package instructions, then set aside.
3. In the same skillet, cook the garlic and asparagus for 3-4 minutes or until tender.
4. Add the heavy cream and Parmesan cheese; stir until smooth.
5. Add the cooked gnocchi and toss with the Alfredo sauce until well coated.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Spicy Arrabbiata Skillet Gnocchi
This recipe combines the comforting warmth of gnocchi with the bold flavors of Italy’s spicy arrabbiata sauce, all in one skillet.
Ingredients:
– 1 (16 oz) package gnocchi
– 2 tablespoons olive oil
– 1 onion, diced
– 3 garlic cloves, minced
– 1 can (28 oz) crushed tomatoes
– 1/4 cup arrabbiata sauce (homemade or store-bought)
– 1 teaspoon red pepper flakes
– Salt and pepper to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the crushed tomatoes, arrabbiata sauce, and red pepper flakes. Stir to combine.
5. Bring the mixture to a simmer and let cook for 5-7 minutes or until the sauce has thickened slightly.
6. Add the gnocchi to the skillet, stirring gently to coat with the sauce.
7. Season with salt and pepper to taste.
8. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Skillet Gnocchi with Caramelized Onions and Gorgonzola
A hearty, one-pot dish that combines the comfort of gnocchi with the rich flavors of caramelized onions and creamy gorgonzola.
Ingredients:
– 1 pound potato gnocchi
– 2 large onions, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup gorgonzola cheese, crumbled
– 1/4 cup chicken broth
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-low heat. Add the sliced onions and cook, stirring occasionally, for 30-40 minutes or until caramelized.
2. Cook the gnocchi according to package instructions. Drain and set aside.
3. Add the cooked gnocchi, gorgonzola cheese, and chicken broth to the skillet with the caramelized onions. Stir to combine.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 45-50 minutes
Skillet Gnocchi with Zucchini and Corn
In this recipe, tender gnocchi are cooked to perfection in a flavorful skillet with sautéed zucchini and corn. This easy-to-make dish is perfect for a weeknight dinner or a quick lunch.
Ingredients:
– 1 package of gnocchi (about 1 pound)
– 2 medium zucchinis, sliced
– 1 cup frozen corn kernels, thawed
– 2 tablespoons olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the gnocchi according to package instructions until they float to the surface.
2. In a large skillet, heat the olive oil over medium-high heat. Add the sliced zucchinis and cook for 3-4 minutes or until tender.
3. Add the thawed corn kernels to the skillet and stir to combine with the zucchini. Cook for an additional 1-2 minutes.
4. Once the gnocchi are cooked, drain them in a colander and add them to the skillet with the zucchini and corn. Toss everything together until well combined.
5. Season with salt and pepper to taste. If desired, sprinkle grated Parmesan cheese on top.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your weeknight meals with these 18 crispy skillet gnocchi recipes! From classic flavors like garlic butter and creamy sun-dried tomato, to more adventurous options like spicy sausage and kale or pesto chicken, there’s something for everyone. These one-pan wonders are perfect for busy nights when you want a quick and delicious meal without sacrificing flavor. Whether you’re in the mood for something comforting and cheesy or light and fresh, these skillet gnocchi recipes are sure to become new favorites.
