Are you tired of serving the same old weeknight dinners to your family? Look no further! Sirloin cubes are a versatile ingredient that can be used in a variety of delicious and easy-to-make dishes. From classic comfort foods to international-inspired meals, we’ve got 20 mouth-watering sirloin cube recipes to spice up your dinner routine.
Whether you’re a busy parent looking for quick and nutritious options or a foodie seeking inspiration for a special occasion, these recipes are sure to please. With flavors ranging from savory to sweet and ingredients as simple as garlic butter to more exotic elements like Korean chili flakes, there’s something for everyone on this list. So go ahead, fire up the stove, and get ready to take your weeknight dinners to the next level with our 20 juicy sirloin cube recipes!
Garlic Butter Sirloin Cubes with Mushrooms
Elevate your dinner game with this simple yet flavorful recipe that combines tender sirloin cubes, savory mushrooms, and aromatic garlic butter. Perfect for a quick weeknight meal or special occasion.
Ingredients:
– 1 pound sirloin steak, cut into 1-inch cubes
– 2 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add sirloin cubes and cook for 2-3 minutes per side, or until browned. Transfer to a plate.
3. In the same skillet, add remaining butter and garlic. Cook for 1 minute, stirring constantly.
4. Add mushrooms and cook until tender, about 5 minutes. Season with salt and pepper.
5. Return sirloin cubes to the skillet and stir to combine with mushrooms and garlic butter. Cook for an additional 2-3 minutes.
6. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 20-25 minutes
Spicy Korean Sirloin Cube Stir-Fry
A flavorful and spicy stir-fry recipe that combines the savory taste of sirloin cubes with the bold flavors of Korean chili flakes (gochugaru). This dish is perfect for a quick weeknight meal or a weekend brunch.
Ingredients:
– 1 lb sirloin cubes
– 2 tbsp vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tsp grated fresh ginger
– 1 tsp Korean chili flakes (gochugaru)
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tbsp rice vinegar
– 1 tsp sesame oil
– Salt and pepper to taste
– Chopped green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the sirloin cubes and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. In the same pan, add the sliced onion, minced garlic, and grated ginger. Cook until the vegetables are tender-crisp, about 2-3 minutes.
4. Add the Korean chili flakes and cook for an additional minute.
5. In a small bowl, whisk together the soy sauce, brown sugar, rice vinegar, and sesame oil. Pour the mixture into the pan and stir to combine.
6. Return the sirloin cubes to the pan and stir-fry until coated with the sauce, about 1-2 minutes. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Herb-Marinated Sirloin Cube Skewers
Elevate your grilling game with these flavorful skewers, perfect for a quick and impressive dinner or party appetizer. Marinating the sirloin cubes in a mix of fresh herbs and spices adds depth and complexity to each bite.
Ingredients:
– 1 pound sirloin steak, cut into 1-inch cubes
– 1/4 cup olive oil
– 2 tablespoons freshly chopped parsley
– 2 tablespoons freshly chopped rosemary
– 2 cloves garlic, minced
– 1 teaspoon lemon zest
– Salt and pepper to taste
– Wooden skewers, soaked in water for at least 30 minutes
Instructions:
1. In a large bowl, whisk together olive oil, parsley, rosemary, garlic, and lemon zest.
2. Add the sirloin cubes to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Thread 4-5 marinated sirloin cubes onto each skewer, leaving a small space between each cube.
4. Grill skewers for 8-10 minutes per side, or until the sirloin reaches your desired level of doneness.
5. Remove from heat and let rest for 5 minutes before serving.
Cooking Time: 16-20 minutes
Creamy Sirloin Cube Stroganoff
A classic comfort food dish that combines tender sirloin cubes with a rich and creamy sauce, served over egg noodles. This recipe is quick and easy to prepare, perfect for a weeknight dinner.
Ingredients:
– 1 pound sirloin steak, cut into 1-inch cubes
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mushrooms (button or cremini), sliced
– 1 cup beef broth
– 1/2 cup heavy cream
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 8 ounces egg noodles
Instructions:
1. Cook egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add sirloin cubes and cook until browned, about 3-4 minutes. Remove from heat and set aside.
3. Reduce heat to medium. Add chopped onion and cook until softened, about 2 minutes. Add garlic and cook for an additional minute.
4. Add mushrooms and cook until tender, about 3-4 minutes.
5. Stir in beef broth, heavy cream, Dijon mustard, salt, and pepper. Bring to a simmer.
6. Return sirloin cubes to the skillet and stir to combine. Simmer for 2-3 minutes or until the sauce has thickened slightly.
7. Serve over cooked egg noodles.
Cooking Time: 20-25 minutes
Sirloin Cube and Pepper Fajitas
Savor the bold flavors of this classic Tex-Mex dish, featuring tender sirloin cubes cooked with colorful bell peppers and onions.
Ingredients:
– 1 lb sirloin steak, cut into 1-inch cubes
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon chili powder
– Salt and pepper to taste
– 4 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sirloin cubes and cook until browned on all sides, about 3-4 minutes per side.
3. Remove the sirloin from the skillet and set aside.
4. Add the sliced bell peppers and onion to the skillet and cook until tender, about 5 minutes.
5. Add the garlic, chili powder, salt, and pepper to the skillet and stir to combine.
6. Return the sirloin cubes to the skillet and stir to coat with the pepper mixture.
7. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
8. Assemble fajitas by placing the sirloin and pepper mixture onto the tortillas.
Cooking Time: 15-20 minutes
Teriyaki Glazed Sirloin Cubes with Pineapple
A classic Asian-inspired dish gets a tropical twist with the addition of juicy pineapple chunks. This easy-to-make recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb sirloin steak, cut into 1-inch cubes
– 1/4 cup teriyaki sauce
– 2 tbsp honey
– 1 tsp grated ginger
– 1/4 cup pineapple chunks (fresh or canned)
– 1/4 cup chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together teriyaki sauce, honey, and ginger.
3. Add sirloin cubes to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Line a baking sheet with parchment paper and arrange pineapple chunks in a single layer.
5. Remove steak from marinade, letting excess liquid drip off. Place on top of pineapple chunks.
6. Bake for 12-15 minutes or until sirloin reaches desired level of doneness. Garnish with green onions, if desired.
Cooking Time: 12-15 minutes
Sirloin Cube and Potato Hash
This hearty recipe combines tender sirloin cubes with a crispy potato hash, perfect for a satisfying breakfast or brunch. With just a few simple ingredients, you can create a flavorful dish that’s sure to please.
Ingredients:
– 1 pound beef sirloin, cut into 1-inch cubes
– 2 large potatoes, peeled and diced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Optional: chopped fresh parsley or chives for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the sirloin cubes and cook until browned, about 3-4 minutes per side.
3. Remove the sirloin from the skillet and set aside.
4. In the same skillet, add the diced potatoes, onion, and garlic. Cook for 10-12 minutes, stirring occasionally, until the potatoes are golden brown and crispy.
5. Serve the sirloin cubes over the potato hash.
Cooking Time: 20-25 minutes
Balsamic Glazed Sirloin Cubes with Roasted Vegetables
Elevate your weeknight dinner with this easy and flavorful recipe that combines tender sirloin cubes with a sweet and tangy balsamic glaze, served alongside a colorful medley of roasted vegetables.
Ingredients:
– 1 pound sirloin steak, cut into 1-inch cubes
– 1/4 cup balsamic vinegar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 large sweet potato, peeled and cubed
– 1 large red bell pepper, seeded and cubed
– 1 large zucchini, sliced
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, and thyme.
3. Add the sirloin cubes to the glaze and toss to coat. Season with salt and pepper to taste.
4. Spread the sweet potato, red bell pepper, and zucchini on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper to taste.
5. Roast the vegetables in the preheated oven for 20-25 minutes, or until tender.
6. Remove the sirloin from the glaze and cook in the oven for an additional 10-12 minutes, or until cooked to desired doneness.
7. Serve the glazed sirloin cubes with the roasted vegetables.
Cooking Time: 35-40 minutes
Sirloin Cube and Broccoli Stir-Fry
This recipe is a classic Chinese-inspired stir-fry that combines tender sirloin cubes with crisp broccoli, all cooked to perfection in a savory sauce. Perfect for a weeknight dinner or a quick lunch.
Ingredients:
– 1 lb beef sirloin, cut into 1-inch cubes
– 2 cups broccoli florets
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the beef cubes and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. Add the broccoli and garlic to the pan; stir-fry for 2-3 minutes, or until the broccoli is tender-crisp.
4. Return the beef to the pan and add soy sauce and oyster sauce (if using). Stir-fry for an additional minute.
5. Season with salt and pepper to taste. Serve hot over rice or noodles.
Cooking Time: 12-15 minutes
Smoky Paprika Sirloin Cubes with Sweet Potatoes
This hearty recipe combines tender sirloin cubes smothered in a rich, smoky paprika sauce with roasted sweet potatoes. Perfect for a comforting and flavorful dinner.
Ingredients:
– 1 lb sirloin steak, cut into 1-inch cubes
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp brown sugar
– 1/2 tsp garlic powder
– Salt and pepper, to taste
– 2 large sweet potatoes, peeled and cubed
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, smoked paprika, brown sugar, garlic powder, salt, and pepper.
3. Add sirloin cubes to the bowl and toss to coat.
4. Place sweet potato cubes on a baking sheet lined with parchment paper.
5. Roast sweet potatoes in the preheated oven for 20-25 minutes or until tender.
6. In a large skillet, cook sirloin cubes over medium-high heat for 3-4 minutes per side or until cooked to desired doneness.
7. Serve sirloin cubes with roasted sweet potatoes and spoon some of the paprika sauce from the skillet over the top.
Cooking Time: 35-40 minutes
Sirloin Cube and Mushroom Risotto
This hearty risotto recipe combines tender sirloin cubes with sautéed mushrooms, Arborio rice, and a rich creamy sauce. Perfect for a cozy dinner party or a satisfying weeknight meal.
Ingredients:
– 1 pound beef sirloin, cut into 1-inch cubes
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 cups vegetable broth, warmed
– 1 cup Arborio rice
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– Salt and pepper, to taste
Instructions:
1. Heat oil in a large saucepan over medium heat. Add sirloin cubes; cook until browned, about 5 minutes.
2. Remove sirloin from pan; set aside. Add mushrooms; cook until tender, about 3-4 minutes.
3. Add Arborio rice to the pan; cook for 1 minute, stirring constantly.
4. Add warmed broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
5. Stir in Parmesan cheese, sirloin cubes, and cooked mushrooms. Season with salt and pepper to taste.
6. Serve hot.
Cooking Time: Approximately 25-30 minutes.
Peppercorn Crusted Sirloin Cubes with Red Wine Sauce
Elevate your dinner game with this flavorful and tender sirloin cubes recipe, coated in a crunchy peppercorn crust and served with a rich red wine sauce.
Ingredients:
– 1 lb beef sirloin, cut into 1-inch cubes
– 2 tbsp black peppercorns
– 1 tsp coriander seeds
– 1/4 cup all-purpose flour
– 1/2 cup breadcrumbs
– 2 tbsp olive oil
– 1/4 cup red wine (such as Cabernet Sauvignon or Merlot)
– 2 tbsp beef broth
– 2 tbsp butter
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F.
2. In a spice grinder or mortar and pestle, grind peppercorns and coriander seeds into a coarse powder.
3. In a shallow dish, mix together flour and breadcrumbs. Add the ground pepper mixture and stir to combine.
4. Dredge sirloin cubes in the peppercorn crust mixture, shaking off excess.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the coated sirloin cubes until browned on all sides, about 3-4 minutes.
6. Transfer the skillet to the preheated oven and cook for an additional 10-12 minutes, or until desired level of doneness is reached.
7. While the sirloin is cooking, combine red wine, beef broth, and butter in a small saucepan. Bring to a simmer over medium heat and cook until reduced by half, stirring occasionally.
Cooking Time: 15-18 minutes
Honey Sriracha Sirloin Cubes with Rice
Elevate your mealtime with this flavorful combination of tender sirloin cubes, sweet honey, spicy Sriracha, and fluffy rice. This easy-to-make recipe is perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 pound beef sirloin, cut into 1-inch cubes
– 2 tablespoons olive oil
– 1 tablespoon Sriracha sauce
– 1 tablespoon honey
– 1 teaspoon soy sauce
– 1 cup cooked white rice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, Sriracha sauce, honey, and soy sauce.
3. Add the sirloin cubes and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
4. Remove the sirloin from the marinade, letting any excess liquid drip off.
5. Cook the sirloin cubes in a large skillet over medium-high heat until browned, about 3-4 minutes per side.
6. Serve the sirloin with cooked white rice and season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Sirloin Cube and Asparagus Skillet
This hearty skillet dish combines tender sirloin cubes with fresh asparagus, perfect for a weeknight dinner. Ready in under 30 minutes, this recipe is a great way to get a delicious meal on the table quickly.
Ingredients:
– 1 lb sirloin steak, cut into 1-inch cubes
– 2 cups mixed asparagus spears
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sirloin cubes and cook until browned on all sides, about 5-6 minutes. Remove from the skillet and set aside.
3. Add the diced onion and minced garlic to the skillet; cook until the onion is translucent.
4. Add the asparagus spears to the skillet; cook for an additional 2-3 minutes or until tender.
5. Return the sirloin cubes to the skillet; season with salt, pepper, and thyme.
6. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 20-25 minutes
Mediterranean Sirloin Cube Salad
Experience the bold flavors of the Mediterranean with this hearty salad featuring tender sirloin cubes, crunchy vegetables, and a tangy dressing. Perfect for a quick and satisfying lunch or dinner.
Ingredients:
– 1 lb beef sirloin, cut into 1-inch cubes
– 2 tbsp olive oil
– 1 large red bell pepper, seeded and chopped
– 1 large cucumber, peeled and sliced
– 1 cup cherry tomatoes, halved
– 1/4 cup crumbled feta cheese (optional)
– 2 tbsp lemon juice
– Salt and pepper to taste
– Fresh parsley leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together olive oil, salt, and pepper. Add the sirloin cubes and toss to coat.
3. Spread the sirloin mixture on a baking sheet and roast for 15-20 minutes or until cooked through.
4. In a large bowl, combine roasted sirloin, red bell pepper, cucumber, cherry tomatoes, and feta cheese (if using).
5. Drizzle with lemon juice and toss to combine.
6. Garnish with fresh parsley leaves and serve immediately.
Cooking Time: 20-25 minutes
Cajun Spiced Sirloin Cubes with Bell Peppers
This hearty dish combines the bold flavors of Cajun spices with tender sirloin cubes and sweet bell peppers, making it a perfect addition to any meal.
Ingredients:
– 1 lb sirloin steak, cut into 1-inch cubes
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/4 tsp cayenne pepper
– Salt and pepper, to taste
– 2 large bell peppers (any color), sliced
– 1 onion, sliced
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, cumin, paprika, garlic powder, and cayenne pepper.
3. Add the sirloin cubes to the mixture and toss to coat; season with salt and pepper.
4. Heat a large skillet over medium-high heat; add the bell peppers and onion. Cook until tender, about 5 minutes.
5. Add the sirloin cubes to the skillet; cook for an additional 3-4 minutes or until cooked to desired level of doneness.
6. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: Approximately 12-15 minutes.
Sirloin Cube and Onion Gravy over Mashed Potatoes
This hearty recipe combines tender sirloin cubes with a rich onion gravy, served atop creamy mashed potatoes. Perfect for a comforting weeknight dinner or special occasion.
Ingredients:
– 1 lb sirloin steak, cut into 1-inch cubes
– 2 large onions, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 2 tbsp all-purpose flour
– 2 tbsp butter
– 4-6 medium-sized potatoes
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté onions and garlic until caramelized.
3. Add sirloin cubes and cook until browned on all sides.
4. Gradually add beef broth, whisking continuously, and bring to a simmer.
5. Reduce heat and let gravy thicken for 5 minutes.
6. Meanwhile, boil potatoes until tender. Drain and mash with butter, salt, and pepper.
7. Serve sirloin cubes and onion gravy over mashed potatoes.
Cooking Time: 30-40 minutes
Lemon Garlic Sirloin Cubes with Zucchini Noodles
Lemon Garlic Sirloin Cubes with Zucchini Noodles: A flavorful and healthy twist on traditional sirloin steak, paired with a refreshing summer zucchini noodle dish.
Ingredients:
– 1.5 lbs sirloin steak, cut into 1-inch cubes
– 2 cloves garlic, minced
– 2 tbsp freshly squeezed lemon juice
– 1 tsp olive oil
– Salt and pepper to taste
– 2 medium zucchinis
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together garlic, lemon juice, and olive oil. Add sirloin cubes; toss to coat.
3. Season with salt and pepper to taste.
4. Bake for 12-15 minutes or until cooked to desired level of doneness.
5. Meanwhile, spiralize zucchinis into noodles.
6. Serve sirloin cubes over zucchini noodles, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Sirloin Cube and Quinoa Bowl with Avocado
A nutritious and flavorful bowl that combines the tenderness of sirloin steak with the nutty goodness of quinoa, topped with creamy avocado.
Ingredients:
– 1 pound sirloin steak, cut into 1-inch cubes
– 1 cup cooked quinoa
– 1 ripe avocado, diced
– 2 tablespoons olive oil
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the sirloin cubes and cook until browned on all sides, about 3-4 minutes per side.
3. Transfer the steak to a baking sheet and bake for an additional 5-7 minutes, or until cooked to your desired level of doneness.
4. In a small bowl, mix together the cooked quinoa and cumin.
5. To assemble the bowls, place the cooked quinoa mixture on the bottom, followed by the sirloin cubes, and top with diced avocado.
6. Season with salt and pepper to taste, then garnish with fresh cilantro leaves if desired.
Cooking Time: 15-20 minutes
BBQ Sirloin Cubes with Corn and Black Beans
This recipe is a flavorful and healthy twist on traditional BBQ dishes. With the sweetness of corn and the earthiness of black beans, this dish is perfect for a quick weeknight dinner or a casual gathering.
Ingredients:
– 1 lb sirloin steak, cut into 1-inch cubes
– 1 cup frozen corn kernels
– 1 cup cooked black beans
– 1/4 cup BBQ sauce
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the sirloin cubes and cook until browned, about 3-4 minutes per side.
3. Transfer the cooked sirloin to a baking dish and add the corn kernels, black beans, and BBQ sauce. Toss to combine.
4. Bake for 15-20 minutes or until the sirloin is cooked to your desired level of doneness.
5. Season with salt and pepper to taste. Garnish with chopped cilantro if desired.
Cooking Time: 20-25 minutes
Summary
Get ready to elevate your weeknight dinners with these 20 mouth-watering sirloin cube recipes! From classic comfort food to international flavors, this collection has something for everyone. Try garlic butter sirloin cubes with mushrooms, spicy Korean-style stir-fry, or creamy stroganoff. Add some excitement with teriyaki glazed sirloin cubes and pineapple or balsamic glazed sirloin cubes with roasted vegetables. Or go classic with pepper fajitas, potato hash, or Mediterranean salad. Whatever your taste buds desire, these recipes are sure to satisfy!
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