Are you a fan of classic pies but not a fan of fussing with multiple crusts? Look no further! Single crust pies are the perfect solution for anyone looking to create delicious and elegant desserts without the hassle of making and rolling out two separate crusts. With just one crust to worry about, these recipes are perfect for beginners or those short on time.
In this article, we’ll explore 18 mouthwatering single crust pie recipes that are sure to impress at any occasion. From classic apple and pumpkin pies to sweet treats like chocolate silk and coconut cream, there’s something for everyone in this list of scrumptious single crust pies.
Classic Apple Pie with Single Crust
This classic recipe yields a deliciously flaky and flavorful apple pie with a single crust, perfect for any occasion. With just the right balance of sweet and tart, this beloved dessert is sure to please.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flour, salt, and cold butter. Use a pastry blender or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
3. Gradually add ice-cold water, stirring with a fork until the dough comes together in a ball.
4. Roll out the crust on a floured surface to a thickness of about 1/8 inch.
5. Arrange sliced apples in a circular pattern, leaving a 1-inch border around the edges.
6. Fold the crust over the apples, pressing gently to seal.
7. Bake for 40-50 minutes or until the crust is golden brown.
Cooking Time: 40-50 minutes
Easy Single Crust Pumpkin Pie
Get ready to impress your loved ones with this straightforward and delicious pumpkin pie recipe that requires only one crust!
Ingredients:
– 1 cup pumpkin puree
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 2 large eggs
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a large bowl, whisk together pumpkin puree, heavy cream, sugar, salt, cinnamon, nutmeg, and ginger until well combined.
3. Beat in the eggs until smooth.
4. Roll out the pie crust to fit a 9-inch pie dish.
5. Pour the pumpkin mixture into the pie crust.
6. Bake for 15 minutes at 425°F (220°C), then reduce heat to 350°F (180°C) and continue baking for an additional 30-40 minutes, or until the filling is set.
Cooking Time: 45-50 minutes
Single Crust Cherry Pie with Almond Streusel
This classic cherry pie gets a delightful makeover with an almond streusel topping, adding a satisfying crunch to each bite. Perfect for warm weather gatherings or cozying up on a chilly evening.
Ingredients:
– 1 cup fresh or frozen cherries, pitted
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 9-inch pie crust (homemade or store-bought)
– Almond Streusel Topping:
+ 1/2 cup rolled oats
+ 1/4 cup brown sugar
+ 1/4 cup sliced almonds
+ 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix cherries, sugar, cornstarch, lemon juice, and salt.
3. Roll out the pie crust to fit a 9-inch pie dish. Place the filling mixture into the pie crust.
4. Top with Almond Streusel Topping, spreading evenly.
5. Bake for 40-45 minutes or until crust is golden brown and filling is bubbly.
Lemon Meringue Pie with Single Crust
Brighten up your dessert repertoire with this classic lemon meringue pie, featuring a single crust and a tangy-sweet filling.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup granulated sugar
– 1/2 cup freshly squeezed lemon juice
– 3 large egg yolks
– 1/2 cup granulated sugar (for meringue topping)
– 1/2 teaspoon cream of tartar
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together flour and salt. Add butter and use a pastry blender or your fingers to work it into the flour until it resembles coarse crumbs.
3. Press mixture into a 9-inch pie dish, leaving a 1-inch border.
4. Bake crust for 20 minutes. Let cool completely.
5. In a separate bowl, whisk together lemon juice, egg yolks, and granulated sugar. Pour filling into cooled pie crust.
6. For the meringue topping, beat egg whites and cream of tartar until stiff peaks form. Gradually add sugar and continue beating until smooth.
7. Spread meringue over filling, making sure to seal edges of crust.
8. Bake for an additional 10-12 minutes or until meringue is golden brown.
Cooking Time: 35-40 minutes
Single Crust Pecan Pie with Bourbon Glaze
A classic pecan pie gets a sophisticated twist with the addition of a rich bourbon glaze, adding depth and complexity to this beloved dessert. Perfect for special occasions or everyday indulgence.
Ingredients:
– 1 cup pecan halves
– 1/2 cup light corn syrup
– 1/2 cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 pie crust (homemade or store-bought)
– Bourbon glaze ingredients:
+ 1/4 cup bourbon whiskey
+ 1 tablespoon powdered sugar
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together eggs, corn syrup, and sugar until smooth. Stir in vanilla extract and pecans.
3. Roll out pie crust and fill with the pecan mixture.
4. Bake for 45-50 minutes or until filling is set and crust is golden brown.
5. Meanwhile, whisk together bourbon and powdered sugar to make the glaze.
6. Remove pie from oven and let cool slightly. Drizzle bourbon glaze over the warm pie.
Cooking Time: 45-50 minutes
Strawberry Rhubarb Pie with Single Crust
This sweet and tangy pie is a perfect blend of fresh strawberries and rhubarb, topped with a flaky single crust. It’s an ideal dessert for warm weather gatherings and potlucks.
Ingredients:
– 2 cups sliced strawberries
– 1 cup chopped fresh rhubarb
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine strawberries and rhubarb. Add sugar, cornstarch, lemon juice, and salt. Mix until well combined.
3. Roll out the pie crust and place it in a 9-inch pie dish. Fill with the strawberry-rhubarb mixture.
4. Crimp edges to seal the pie and cut a few slits in the top for steam to escape.
5. Brush egg wash over the pie crust.
6. Bake for 40-50 minutes, or until crust is golden brown and filling is bubbly.
Cooking Time: 40-50 minutes
Single Crust Chocolate Silk Pie
This decadent pie is a chocolate lover’s dream come true. With a simple, flaky crust and a silky-smooth chocolate filling, it’s sure to be a crowd-pleaser.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
– 1 cup semisweet chocolate chips
– 1 can (14 oz) sweetened condensed milk
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together flour and salt. Add butter and use a pastry blender or fingers to work into pea-sized pieces. Gradually add water, stirring until dough forms.
3. Roll out dough on floured surface to fit 9-inch pie dish. Place in dish and trim edges.
4. Bake crust for 15 minutes.
5. In a large bowl, melt chocolate chips in microwave in 30-second increments, stirring between each interval, until smooth.
6. Stir in sweetened condensed milk, eggs, and vanilla extract.
7. Pour filling into baked pie crust and bake for an additional 25-30 minutes or until center is set.
Cooking Time: 40-45 minutes
Banana Cream Pie with Single Crust
This classic dessert combines the sweetness of bananas with a creamy filling and a buttery crust, all in one delicious pie. With only one crust to make and no complicated layering required, this recipe is perfect for busy bakers.
Ingredients:
– 1 9-inch single-crust pie dough (homemade or store-bought)
– 4 large ripe bananas, sliced
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie dough and place it in a 9-inch pie dish. Trim edges to fit.
3. Arrange the sliced bananas in the pie crust, leaving a 1-inch border around the edges.
4. In a separate bowl, whisk together the heavy cream, sugar, salt, and vanilla extract until smooth.
5. Pour the cream mixture over the bananas.
6. Bake for 40-45 minutes or until the crust is golden brown and the filling is set.
7. Allow the pie to cool before serving.
Cooking Time: 40-45 minutes
Single Crust Key Lime Pie
Brighten up your dessert menu with this refreshing single crust key lime pie, perfect for warm weather gatherings or anytime you need a burst of citrusy flavor.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 large egg yolks
– 1/2 cup freshly squeezed key lime juice
– 1/2 cup heavy cream
– 1 tsp vanilla extract
– Whipped cream and lime zest for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crumbs, sugar, and melted butter until well combined. Press mixture into a 9-inch pie dish.
3. Bake crust for 8-10 minutes or until lightly browned. Let cool completely.
4. In a large bowl, whisk together egg yolks, key lime juice, and vanilla extract.
5. Gradually add heavy cream, whisking until smooth.
6. Pour filling into cooled pie crust and bake for 15-18 minutes or until edges are set and center is slightly jiggly.
7. Let cool to room temperature before serving. Garnish with whipped cream and lime zest if desired.
Cooking Time: 23-28 minutes
Blueberry Pie with Single Crust and Lattice Top
This classic blueberry pie recipe combines the sweetness of fresh blueberries with a flaky single crust and a beautiful lattice-top design. Perfect for a warm summer evening or a special occasion.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine blueberries, sugar, cornstarch, lemon juice, and salt. Let it sit for 15 minutes, until the berries start to release their juice.
3. Roll out the pie crust to fit a 9-inch pie dish. Place the crust in the dish and trim the edges to fit.
4. Pour the blueberry mixture into the pie crust.
5. Roll out the remaining pie crust to create a lattice-top design. Weave the strips over the filling, pressing gently to seal.
6. Brush the egg wash over the crust to give it a golden brown color.
7. Bake for 40-50 minutes, or until the crust is golden brown and the filling is bubbly.
Cooking Time: 40-50 minutes
Single Crust Peach Pie with Cinnamon Sugar
This classic peach pie recipe features a simple single-crust pastry topped with a sweet and crunchy cinnamon sugar mixture, perfectly complementing the juicy peaches. With minimal preparation time and easy-to-follow instructions, this dessert is perfect for any occasion.
Ingredients:
– 2 cups fresh or frozen peaches, sliced
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 pie crust (homemade or store-bought)
– Cinnamon sugar mixture (see below)
Cinnamon Sugar Mixture:
– 2 tablespoons granulated sugar
– 1 tablespoon ground cinnamon
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix sliced peaches with granulated sugar, flour, and cinnamon.
3. Roll out pie crust and place in a 9-inch pie dish.
4. Fill pie crust with peach mixture and dot with melted butter.
5. Mix cinnamon sugar mixture and sprinkle evenly over the peaches.
6. Bake for 40-45 minutes or until crust is golden brown.
Cooking Time: 40-45 minutes
Coconut Cream Pie with Single Crust
A classic dessert that combines the creamy richness of coconut custard with a flaky pastry crust, this Coconut Cream Pie is sure to satisfy any sweet tooth. With just a few ingredients and simple steps, you can create a show-stopping pie that’s perfect for special occasions or everyday treats.
Ingredients:
– 1 cup unsalted butter, softened
– 2 cups all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1 cup sweetened condensed milk
– 1/2 cup heavy cream
– 1/2 cup shredded coconut
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust dough and place in a 9-inch tart pan with a removable bottom.
3. Bake the crust for 15-20 minutes, or until lightly browned.
4. In a separate bowl, whisk together sweetened condensed milk, heavy cream, shredded coconut, eggs, and vanilla extract.
5. Pour the custard mixture into the baked pie crust and smooth out the top.
6. Bake for an additional 25-30 minutes, or until the filling is set.
Cooking Time: approximately 45-50 minutes
Single Crust Blackberry Pie with Lemon Zest
This Single Crust Blackberry Pie with Lemon Zest is a refreshing take on the classic dessert. The combination of sweet blackberries and tangy lemon zest creates a delightful flavor profile that’s sure to please.
Ingredients:
– 1 cup fresh or frozen blackberries
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– 1/4 teaspoon salt
– 1 pie crust (homemade or store-bought)
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine blackberries, sugar, cornstarch, lemon juice, and lemon zest. Let sit for 15 minutes, allowing the berries to release their juice.
3. Roll out pie crust to fit a 9-inch pie dish. Place in the dish and trim edges.
4. Pour the blackberry mixture into the pie crust.
5. Brush the egg wash over the edges of the crust.
6. Bake for 40-50 minutes, or until the crust is golden brown and the filling is bubbly.
Cooking Time: 40-50 minutes
Sweet Potato Pie with Single Crust
A classic Southern dessert, sweet potato pie is a staple during the holiday season. This recipe uses a single crust and showcases the natural sweetness of sweet potatoes.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cinnamon
– 1/2 cup heavy cream
– 2 large eggs, beaten
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, combine mashed sweet potatoes, sugar, flour, salt, nutmeg, and cinnamon. Mix well until smooth.
3. Add heavy cream and beaten eggs to the sweet potato mixture. Mix until fully incorporated.
4. Roll out pie crust and place in a 9-inch pie dish.
5. Pour sweet potato filling into the pie crust.
6. Bake for 45-50 minutes or until the crust is golden brown and the filling is set.
7. Let cool before serving.
Cooking Time: 45-50 minutes
Single Crust Raspberry Pie with Vanilla Glaze
Satisfy your sweet tooth with this simple and delicious single crust raspberry pie recipe, topped with a rich vanilla glaze. Perfect for warm weather gatherings or any time you crave a burst of fresh flavor.
Ingredients:
– 1 cup fresh raspberries
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 pie crust (homemade or store-bought)
– 1/2 cup heavy cream
– 2 tablespoons vanilla extract
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix raspberries, sugar, cornstarch, and salt.
3. Roll out the pie crust and fill with the raspberry mixture.
4. Fold the edges of the crust over the filling to form a crusty border.
5. Bake for 40-45 minutes or until the crust is golden brown.
6. In a bowl, whisk together heavy cream and vanilla extract.
7. Drizzle the glaze over the warm pie.
Cooking Time: 40-45 minutes
French Silk Pie with Single Crust
French Silk Pie with Single Crust: A Rich and Creamy Classic
This decadent pie combines a flaky single crust with a velvety smooth filling made from melted chocolate, butter, and cream. Perfect for special occasions or a sweet treat any time of the year.
Ingredients:
– 1 9-inch single-crust pie dough
– 1 cup (200g) semisweet chocolate chips
– 1/2 cup (115g) unsalted butter, softened
– 1/4 cup (60ml) heavy cream
– 2 large eggs
– 2 teaspoons vanilla extract
– Powdered sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie dough and place in a 9-inch pie dish.
3. Melt the chocolate chips and butter in a double boiler or microwave-safe bowl.
4. Whisk together the heavy cream, eggs, and vanilla extract.
5. Pour the melted chocolate mixture into the pie crust, followed by the cream mixture.
6. Bake for 45-50 minutes or until the filling is set and the crust is golden brown.
7. Let cool to room temperature before serving.
Cooking Time: 45-50 minutes
Serves: 8
Single Crust Pear Pie with Cardamom
This Single Crust Pear Pie with Cardamom combines the sweetness of pears with the warmth of cardamom, perfect for a cozy dessert or brunch. The simplicity of a single crust makes this recipe easy to prepare and delicious to serve.
Ingredients:
– 1 sheet puff pastry, thawed
– 3-4 ripe pears (Bartlett or Anjou), peeled, cored, and sliced
– 2 tbsp granulated sugar
– 1 tsp ground cardamom
– 1/4 tsp salt
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a large bowl, combine pears, sugar, cardamom, and salt; mix until pears are evenly coated.
4. Arrange pear mixture on one half of the pastry, leaving a 1/2-inch border around edges.
5. Fold other half of pastry over filling, pressing edges to seal.
6. Brush with melted butter and place pie on a baking sheet lined with parchment paper.
7. Bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Maple Walnut Pie with Single Crust
A classic combination of sweet maple syrup and rich walnuts comes together in this delicious pie, topped with a single crust that’s easy to make.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice water
– 1/2 cup pure maple syrup
– 1/2 cup chopped walnuts
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine flour and butter. Use a pastry blender or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
3. Gradually add ice water, stirring with a fork until the dough comes together in a ball.
4. Roll out the dough on a floured surface to a thickness of about 1/8 inch. Transfer to a 9-inch pie dish and trim edges to fit.
5. In a separate bowl, whisk together maple syrup and walnuts. Pour into the pie crust and smooth top.
6. Brush edges of the crust with beaten egg for a golden glaze.
7. Bake for 40-45 minutes or until crust is golden brown.
Summary
Looking for delicious pie recipes without the hassle of making multiple crusts? Look no further! This article features 18 mouthwatering single-crust pie recipes perfect for any occasion. From classic apple and pumpkin to decadent chocolate silk and creamy coconut, there’s something for everyone. Try your hand at a sweet potato or maple walnut pie, or go bold with a French silk or blueberry-rhubarb combination. Each recipe is easy to follow and yields a perfectly flaky crust. Whether you’re hosting a dinner party or just need a sweet treat, these single-crust pies are sure to impress.
