Silken tofu, with its smooth and creamy texture, has long been a popular ingredient in many plant-based desserts. And for good reason! It’s incredibly versatile, easy to work with, and can be used to create a wide range of sweet treats that are just as delicious as their dairy-based counterparts. From classic desserts like cheesecakes and puddings to creative twists like smoothie bowls and fudge, silken tofu is the perfect canvas for any baker or dessert enthusiast looking to add some plant-based flair to their repertoire.
In this article, we’ll be exploring 20 creamy silken tofu recipes that are sure to satisfy your sweet tooth. From classic flavors like chocolate and vanilla to more unique combinations like matcha and mango, these recipes showcase the incredible versatility of silken tofu and offer a wealth of inspiration for anyone looking to add some plant-based creativity to their baking.
Silken Tofu Chocolate Mousse
Transform plain silken tofu into a rich and creamy chocolate mousse, perfect for satisfying your sweet tooth. This unique dessert is vegan-friendly and can be made ahead of time, making it ideal for special occasions or as a quick indulgence.
Ingredients:
– 1 block silken tofu (14 oz)
– 1/2 cup unsweetened cocoa powder
– 1/4 cup maple syrup
– 1 tablespoon vanilla extract
– 1/2 teaspoon salt
– 1/4 cup melted vegan chocolate chips (such as Enjoy Life)
Instructions:
1. Drain and press the silken tofu between paper towels to remove excess liquid.
2. In a blender or food processor, combine the drained tofu, cocoa powder, maple syrup, vanilla extract, and salt. Blend until smooth and creamy.
3. Melt the vegan chocolate chips in a double boiler or in the microwave in 10-second increments, stirring between each interval until smooth.
4. Fold the melted chocolate into the tofu mixture until well combined.
5. Spoon the mousse into individual serving cups or a large serving dish. Chill in the refrigerator for at least 2 hours before serving.
Cooking Time: None
Sweet Silken Tofu Pudding with Berries
This dessert recipe combines the creamy texture of silken tofu with the natural sweetness of berries, perfect for a light and refreshing treat. With just a few simple ingredients and steps, you can create a delicious and healthy dessert.
Ingredients:
– 1 block of silken tofu (14 oz)
– 2 tablespoons of maple syrup
– 1 tablespoon of lemon juice
– 1/4 cup of water
– 1/2 cup of mixed berries (such as blueberries, raspberries, blackberries)
– Optional: chopped nuts or shaved coconut for garnish
Instructions:
1. Drain and press the silken tofu to remove excess liquid.
2. In a blender or food processor, combine the tofu, maple syrup, lemon juice, and water. Blend until smooth and creamy.
3. Spoon the pudding into individual serving cups or ramekins.
4. Top with mixed berries and garnish with chopped nuts or shaved coconut if desired.
Cooking Time: 5 minutes (prep) + no cooking required
Note: You can also refrigerate the pudding for up to 24 hours before serving, allowing the flavors to meld together.
Silken Tofu Matcha Cheesecake
Experience the perfect blend of Japanese green tea and creamy cheesecake with this unique dessert recipe.
Ingredients:
– 1 block silken tofu (drained)
– 1 cup granulated sugar
– 2 tablespoons matcha powder
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups graham cracker crumbs
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a blender or food processor, combine silken tofu, sugar, and matcha powder. Blend until smooth.
3. Add softened butter and blend until combined.
4. Beat in eggs and vanilla extract.
5. Press graham cracker crumbs into the bottom of a 9-inch springform pan.
6. Pour cheesecake batter over crust.
7. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
8. Let cool completely before dusting with confectioners’ sugar.
Cooking Time: 45-50 minutes
Silken Tofu Mango Smoothie Bowl
Start your day with a refreshing and healthy breakfast bowl that combines the creaminess of silken tofu, the sweetness of mango, and the crunch of granola.
Ingredients:
– 1/2 cup silken tofu
– 1 ripe mango, diced
– 1/2 cup frozen pineapple
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Ice cubes (as needed)
– Granola and sliced mango for topping
Instructions:
1. In a blender, combine silken tofu, mango, pineapple, honey, and vanilla extract.
2. Blend until smooth and creamy, adding ice cubes if desired to achieve the desired consistency.
3. Pour the mixture into a bowl and top with granola and additional sliced mango.
4. Serve immediately and enjoy!
Cooking Time: 5 minutes
Silken Tofu Coconut Custard
A creamy and rich dessert perfect for warm weather, this Silken Tofu Coconut Custard is a unique twist on traditional custard. With the smoothness of silken tofu and the tropical flavor of coconut, you’ll be hooked from the first bite.
Ingredients:
– 1 block silken tofu (14 oz), drained and crumbled
– 1/2 cup unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large egg yolks
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a blender or food processor, combine tofu, coconut, sugar, and melted butter. Blend until smooth.
3. Add egg yolks, vanilla extract, and salt. Blend until well combined.
4. Pour mixture into 6 (6 oz) ramekins or small cups.
5. Bake for 25-30 minutes or until edges are set and centers are slightly jiggly.
6. Remove from oven and let cool to room temperature. Cover and refrigerate for at least 2 hours before serving.
Cooking Time: 25-30 minutes
Silken Tofu Vanilla Ice Cream
Experience the creamy delight of traditional ice cream without dairy, thanks to this simple recipe using silken tofu and natural sweeteners.
Ingredients:
– 1 block (14 oz) silken tofu
– 1/2 cup granulated sugar
– 1/4 cup unsweetened almond milk or other non-dairy milk
– 1 tsp pure vanilla extract
Instructions:
1. Drain the liquid from the silken tofu and transfer it to a blender.
2. Add the sugar, almond milk, and vanilla extract. Blend on high speed until smooth and creamy.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once frozen, scoop and serve immediately.
Cooking Time:
– Preparation: 5 minutes
– Churning time: 20-30 minutes (depending on the machine)
– Freezing time: at least 2 hours
Silken Tofu Pumpkin Pie
This Silken Tofu Pumpkin Pie is a game-changer for vegan pumpkin pie lovers. By using silken tofu instead of traditional heavy cream, you’ll get a creamy and silky texture without sacrificing flavor.
Ingredients:
– 1 1/2 cups cooked pumpkin puree
– 1 block (14 oz) silken tofu, drained and crumbled
– 1/4 cup maple syrup
– 1 tablespoon cornstarch
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsweetened almond milk
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a blender, combine pumpkin puree, silken tofu, maple syrup, cornstarch, cinnamon, nutmeg, and salt. Blend until smooth.
3. Add almond milk and blend until well combined.
4. Roll out pie crust and fill with the pumpkin mixture.
5. Bake for 45-50 minutes or until the filling is set and the crust is golden brown.
Cooking Time: 45-50 minutes
Silken Tofu Banana Bread
Silken Tofu Banana Bread Recipe
A moist and delicious banana bread recipe using silken tofu as a replacement for traditional dairy products, perfect for vegan and gluten-free diets.
Ingredients:
– 1 1/2 cups all-purpose flour (gluten-free option available)
– 1 cup ripe mashed bananas
– 1/2 cup granulated sugar
– 1/4 cup unsweetened applesauce
– 1/4 cup silken tofu, blended until smooth
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, sugar, and baking powder.
3. Add mashed bananas, applesauce, silken tofu, cinnamon, and vanilla extract. Mix until well combined.
4. Pour the batter into the prepared loaf pan and smooth the top.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Silken Tofu Cinnamon Rolls
A twist on traditional cinnamon rolls, this recipe uses silken tofu to create a moist and creamy dough.
Ingredients:
– 1 block silken tofu (12 oz)
– 1/2 cup granulated sugar
– 2 teaspoons active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup cinnamon sugar (a mix of granulated sugar and cinnamon)
Instructions:
1. Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper.
2. In a blender or food processor, combine tofu, sugar, yeast, and flour. Blend until smooth.
3. Add melted butter, salt, and cinnamon sugar. Mix until combined.
4. Turn dough onto a floured surface and knead for 5-7 minutes until elastic.
5. Roll out dough to 1/4 inch thickness. Spread with additional cinnamon sugar.
6. Roll up tightly and cut into 12 equal pieces.
7. Place rolls on prepared baking sheet, leaving space between each roll.
8. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Silken Tofu Almond Butter Fudge
This decadent treat combines the smoothness of silken tofu with the nutty flavor of almond butter, creating a velvety fudge that’s perfect for satisfying sweet cravings.
Ingredients:
– 1 block silken tofu (16 oz)
– 1/2 cup almond butter
– 1/4 cup maple syrup
– 1 tablespoon vanilla extract
– Pinch of salt
Instructions:
1. Drain and press the silken tofu to remove excess liquid.
2. In a blender or food processor, combine the tofu, almond butter, maple syrup, vanilla extract, and salt. Blend until smooth and creamy.
3. Pour the mixture into an 8-inch square baking dish lined with parchment paper.
4. Refrigerate for at least 2 hours or until firm to the touch.
5. Cut into squares and serve chilled.
Cooking Time: None! Simply refrigerate and enjoy.
Silken Tofu Blueberry Pancakes
Experience a delightful twist on classic pancakes with these moist and flavorful Silken Tofu Blueberry Pancakes. By incorporating silken tofu into the batter, you’ll achieve a tender and creamy texture that pairs perfectly with sweet blueberries.
Ingredients:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup unsweetened almond milk
– 1/4 cup silken tofu (blended until smooth)
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon melted vegan butter
– 1 cup fresh blueberries
– Maple syrup or agave nectar (optional)
Instructions:
1. In a medium bowl, whisk together flour, sugar, and baking powder.
2. In a large bowl, combine almond milk, silken tofu, and melted vegan butter. Whisk until smooth.
3. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Gently fold in blueberries.
5. Cook on a non-stick skillet or griddle over medium heat for 2-3 minutes per side, until golden brown.
6. Serve warm with maple syrup or agave nectar, if desired.
Cooking Time: 10-12 minutes (depending on the number of pancakes)
Silken Tofu Lemon Bars
A tangy and sweet twist on the classic lemon bar, featuring silken tofu as a creamy substitute for traditional eggs.
Ingredients:
– 1 block silken tofu, drained and crumbled
– 1 cup granulated sugar
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 cup confectioners’ sugar
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together sugar, lemon juice, flour, salt, and baking powder.
3. Add the melted butter, vanilla extract, and crumbled tofu to the bowl. Whisk until smooth.
4. Pour the mixture into the prepared baking dish and smooth the top.
5. Bake for 25-30 minutes or until the edges are lightly golden.
6. Allow the bars to cool completely before dusting with confectioners’ sugar.
Cooking Time: 25-30 minutes
Silken Tofu Chia Seed Pudding
This recipe combines the creaminess of silken tofu with the nutty flavor and nutritional benefits of chia seeds, making it a perfect breakfast or snack option for those looking for a vegan-friendly treat.
Ingredients:
– 1/2 cup silken tofu
– 2 tablespoons chia seeds
– 1 tablespoon maple syrup
– 1/4 teaspoon vanilla extract
– Pinch of salt
– Optional: sliced fruit, nuts, or shredded coconut for topping
Instructions:
1. In a small bowl, combine the silken tofu, chia seeds, maple syrup, vanilla extract, and salt. Mix well until smooth.
2. Refrigerate the mixture for at least 30 minutes to allow it to set and thicken.
3. Serve chilled, garnished with your choice of toppings if desired.
Cooking Time: 30 minutes (plus chilling time)
Silken Tofu Peanut Butter Cookies
These chewy cookies are a game-changer for peanut butter lovers, with the added benefit of being vegan-friendly. The silken tofu replaces traditional butter or eggs, making them a great option for those looking for a dairy-free and egg-free dessert.
Ingredients:
– 1 block silken tofu (12 oz)
– 1/2 cup creamy peanut butter
– 1/4 cup sugar
– 1/4 cup brown sugar
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup rolled oats
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a blender or food processor, combine tofu, peanut butter, sugar, brown sugar, and vanilla extract. Blend until smooth.
3. Add the baking soda, salt, and oats. Mix until well combined.
4. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
5. Bake for 10-12 minutes or until lightly golden.
6. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Silken Tofu Strawberry Shortcake
A sweet and refreshing dessert that combines the creaminess of silken tofu with the sweetness of strawberries and shortcake.
Ingredients:
– 1 block silken tofu, drained and crumbled
– 2 cups sliced strawberries
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1/4 teaspoon baking powder
– 1/2 cup unsalted butter, softened
– 1 cup heavy cream or non-dairy whipped topping
Instructions:
1. Preheat oven to 375°F (190°C). In a bowl, whisk together flour, sugar, and baking powder.
2. Add softened butter and mix until a crumbly dough forms. Roll out to a thickness of about 1/4 inch (6 mm).
3. Spoon sliced strawberries over the shortcake, leaving a 1-inch (2.5 cm) border around the edges.
4. Crumble silken tofu over the strawberries, spreading evenly.
5. Bake for 20-25 minutes or until golden brown.
6. Serve warm with whipped cream or non-dairy topping.
Cooking Time: 20-25 minutes
Silken Tofu Caramel Flan
This unique dessert combines the richness of caramel with the creaminess of silken tofu, resulting in a smooth and indulgent flan. Perfect for those looking to make a delicious dessert that’s also vegan-friendly.
Ingredients:
– 1 block silken tofu (14 oz)
– 1/2 cup granulated sugar
– 1/4 cup unsweetened almond milk
– 1/4 teaspoon kosher salt
– 1/2 cup caramel sauce (homemade or store-bought)
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a blender, combine silken tofu, sugar, almond milk, and salt. Blend until smooth.
3. Pour the mixture into 4-6 ramekins or small cups.
4. Drizzle caramel sauce over the top of each flan.
5. Bake for 25-30 minutes or until edges are set and centers are slightly jiggly.
6. Remove from oven and let cool to room temperature. Cover and refrigerate for at least 2 hours before serving.
Cooking Time: 25-30 minutes
Silken Tofu Honey Lavender Panna Cotta
This creamy panna cotta is infused with the subtle flavors of honey, lavender, and silken tofu, creating a unique and delightful dessert. Perfect for warm weather or any occasion when you want to impress.
Ingredients:
– 1 block silken tofu
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 2 tablespoons honey
– 1 tablespoon dried lavender buds
– 1 teaspoon vanilla extract
Instructions:
1. In a blender or food processor, combine tofu, heavy cream, sugar, and honey. Blend until smooth.
2. Add lavender buds and vanilla extract. Blend until well combined.
3. Pour the mixture into small individual serving cups or ramekins.
4. Refrigerate for at least 4 hours or overnight to set.
5. Serve chilled, garnished with fresh flowers or a drizzle of honey if desired.
Cooking Time: None (chill time: at least 4 hours or overnight)
Silken Tofu Raspberry Tart
A sweet and tangy dessert that combines the creaminess of silken tofu with the sweetness of raspberries, all wrapped up in a flaky pastry crust.
Ingredients:
– 1 block silken tofu (drained)
– 1 cup fresh raspberries
– 1/2 cup granulated sugar
– 1 tablespoon cornstarch
– 1 tablespoon lemon juice
– 1 sheet puff pastry, thawed
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Roll out puff pastry and place on a baking sheet lined with parchment paper.
2. In a blender or food processor, combine silken tofu, raspberries, granulated sugar, cornstarch, and lemon juice. Blend until smooth.
3. Spread the raspberry mixture evenly over the center of the pastry, leaving a 1-inch border around edges.
4. Fold the edges of the pastry up to create a crust, pressing gently to seal.
5. Bake for 35-40 minutes, or until the pastry is golden brown and the filling is set.
6. Allow to cool before dusting with confectioners’ sugar (optional).
Cook Time: 35-40 minutes
Silken Tofu Tiramisu
Elevate your dessert game with this innovative vegan take on the classic Italian treat, featuring silken tofu and a rich espresso flavor.
Ingredients:
– 1 block silken tofu (14 oz)
– 1 cup brewed coffee
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons sugar
– 1/4 teaspoon vanilla extract
– 1/2 cup vegan ladyfingers
– 1/4 cup granulated sugar, for dusting
Instructions:
1. In a blender or food processor, combine silken tofu, brewed coffee, cocoa powder, sugar, and vanilla extract. Blend until smooth and creamy.
2. Dip each ladyfinger into the coffee mixture for about 3-5 seconds on each side. They should be soft and pliable but not too wet.
3. In a large serving dish, create a layer of ladyfingers. You may need to trim them to fit the dish.
4. Spread half of the tofu mixture over the ladyfingers.
5. Repeat the layers, ending with a layer of tofu on top.
6. Dust with granulated sugar and refrigerate for at least 3 hours or overnight.
Cooking Time: None, as this is a no-bake dessert!
Silken Tofu Spiced Chai Latte
This recipe combines the creaminess of silken tofu with the warm spices of chai, creating a unique and delicious latte perfect for a cozy morning or afternoon.
Ingredients:
– 1/2 cup silken tofu
– 1 cup non-dairy milk (such as almond or soy milk)
– 2 teaspoons loose-leaf black tea or chai spice blend
– 1 teaspoon vanilla extract
– 1 tablespoon honey or maple syrup (optional)
– Pinch of ground cinnamon and nutmeg
Instructions:
1. In a blender, combine silken tofu, non-dairy milk, black tea or chai spice blend, and vanilla extract.
2. Blend on high speed until the mixture is smooth and creamy, stopping to scrape down the sides as needed.
3. Taste and add honey or maple syrup if desired.
4. Add a pinch of ground cinnamon and nutmeg for extra warmth and flavor.
5. Pour into a cup and serve immediately.
Cooking Time: 2-3 minutes (blending time)
Summary
Discover the versatility and deliciousness of silken tofu with these 20 creamy recipes! From decadent desserts like Silken Tofu Chocolate Mousse and Silken Tofu Matcha Cheesecake, to sweet treats like Silken Tofu Mango Smoothie Bowl and Silken Tofu Banana Bread, there’s something for everyone. Plus, indulge in indulgent snacks like Silken Tofu Cinnamon Rolls and Silken Tofu Almond Butter Fudge. With these recipes, you’ll be amazed at how silken tofu can transform into a range of tasty and innovative dishes.
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