Are you looking for delicious and easy-to-make shredded pork recipes? Look no further! We’ve got 18 mouth-watering ideas that are perfect for a quick weeknight dinner, a weekend gathering, or even a special occasion. From classic dishes like tacos and sandwiches to creative twists like nachos and mac and cheese, there’s something on this list for everyone.
In the following pages, we’ll explore the world of shredded pork and show you how to make these tasty recipes in no time. Whether you’re a seasoned cook or just starting out, our simple and easy-to-follow instructions will guide you every step of the way. So grab your apron, preheat that oven or slow cooker, and get ready to sink your teeth into some serious comfort food.
Slow Cooker Shredded Pork Tacos
Slow Cooker Shredded Pork Tacos: A flavorful and easy meal perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 2 pounds boneless pork shoulder
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 packet (0.25 oz) taco seasoning
– 1/4 cup chicken broth
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: shredded cheese, diced onions, cilantro, sour cream, salsa
Instructions:
1. Season the pork shoulder with salt and pepper.
2. In a slow cooker, combine the diced tomatoes, taco seasoning, and chicken broth. Add the pork shoulder and olive oil.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Shred the pork with two forks and stir to combine with the sauce.
5. Serve in tacos with your preferred toppings.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Easy Shredded Pork Carnitas
Easy Shredded Pork Carnitas Recipe
Transform ordinary pork shoulder into tender, flavorful carnitas with this simple recipe. Perfect for tacos, sandwiches, or just snacking on its own!
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup lard or vegetable oil
– 1/4 cup orange juice
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, combine pork shoulder, lard or oil, orange juice, lime juice, garlic, and oregano.
3. Season with salt and pepper to taste.
4. Cover the pot and transfer it to the preheated oven.
5. Braise for 2-1/2 hours or until the pork is tender and easily shreds with a fork.
6. Remove from heat and let rest for 10 minutes before shredding.
7. Serve warm, garnished with your favorite toppings.
Cooking Time: 2-1/2 hours
Quick Shredded Pork Stir-Fry
Quick Shredded Pork Stir-Fry Recipe
Need a quick and flavorful meal? This simple stir-fry recipe uses shredded pork, colorful vegetables, and savory sauce to create a delicious dish in no time.
Ingredients:
– 1 cup cooked and shredded pork (e.g., leftover or store-bought)
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 2 cups mixed broccoli florets and carrots
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add onion and garlic; stir-fry until softened, about 2 minutes.
3. Add bell pepper and mixed vegetables; stir-fry for an additional 2-3 minutes.
4. Add shredded pork, soy sauce, and oyster sauce (if using); stir-fry to combine.
5. Season with salt and pepper to taste.
6. Serve hot over rice or noodles.
Cooking Time: 10-12 minutes
Simple Shredded Pork Sandwiches
Get ready for a deliciously easy meal with these tender shredded pork sandwiches. This recipe requires minimal effort and yields mouthwatering results.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup barbecue sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 8 hamburger buns
– Coleslaw (optional)
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a small bowl, mix together brown sugar, smoked paprika, and barbecue sauce.
3. Place the pork shoulder in a large Dutch oven or slow cooker. Pour the brown sugar mixture over the pork.
4. Cook for 8-10 hours or until the pork is tender and easily shreds with a fork.
5. Shred the pork with two forks and place it on hamburger buns.
6. Serve immediately, topped with coleslaw if desired.
Cooking Time: 8-10 hours
Shredded Pork Nachos with Cheese
Shredded Pork Nachos with Cheese: A Delicious Twist on Classic Nachos!
Ingredients:
– 1 pound shredded pork (slow-cooked or pulled from a pork shoulder)
– 1 cup shredded cheddar cheese
– 1/2 cup cream cheese, softened
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– 8-10 corn tortilla chips
– Optional toppings: jalapeños, cilantro, sour cream
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, heat the olive oil over medium-high. Add the diced onion and cook until translucent.
3. Add the garlic and cumin; cook for an additional minute.
4. Stir in the shredded pork, cream cheese, and cumin. Heat until the cheese is melted and the mixture is well combined.
5. Arrange tortilla chips on a baking sheet. Spoon the pork-cheddar mixture evenly over the chips.
6. Sprinkle with shredded cheddar cheese to taste.
7. Bake for 10-12 minutes or until the cheese is melted and bubbly.
8. Remove from oven and let cool slightly before serving.
Cooking Time: 15-17 minutes
Easy Shredded Pork Enchiladas
Easy Shredded Pork Enchiladas Recipe
Savor the flavors of Mexico with this effortless and delicious recipe! With just a few simple ingredients, you can create tender shredded pork wrapped in tortillas and smothered in a rich enchilada sauce.
Ingredients:
– 1 pound boneless pork shoulder
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 8-10 corn tortillas
– 1 can (10 oz) enchilada sauce
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the pork shoulder with chopped onion and minced garlic until browned and tender, about 30 minutes.
3. Shred the cooked pork with two forks and set aside.
4. In separate pan, warm tortillas over medium heat for about 30 seconds on each side. This will make them more pliable.
5. Assemble enchiladas by spooning shredded pork onto a warmed tortilla, rolling up, and placing seam-side down in a baking dish.
6. Pour enchilada sauce over the rolled tortillas and top with shredded cheese.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 40-45 minutes
Shredded Pork Fried Rice
Transform leftover pork into a delicious and savory fried rice dish with this simple recipe. Perfect as a main course or as a side, it’s sure to become a family favorite.
Ingredients:
– 2 cups cooked shredded pork
– 1 cup cooked rice (preferably day-old)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 2 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the cooked rice to the skillet, breaking up any clumps with a spatula.
5. Stir-fry the rice mixture for about 5 minutes, until heated through.
6. Add the shredded pork, soy sauce, salt, and pepper. Stir-fry everything together for another 2-3 minutes.
7. Taste and adjust seasoning as needed.
8. Garnish with chopped scallions if desired.
Cooking Time: About 15-20 minutes
Simple Shredded Pork Quesadillas
A twist on traditional quesadillas, this recipe fills crispy tortillas with tender shredded pork and melted cheese, making for a deliciously easy meal. Perfect for a quick weeknight dinner or game-day gathering.
Ingredients:
– 1 pound cooked shredded pork (such as carnitas or pulled pork)
– 4 large flour tortillas
– 2 cups shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– 1 lime, cut into wedges
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Place a tortilla in the skillet and sprinkle with about 1/2 cup shredded cheese.
3. Add about 1/4 cup shredded pork on half of the tortilla.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip and cook an additional 2-3 minutes or until the other side is also crispy.
7. Repeat with remaining ingredients.
8. Serve warm with lime wedges, chopped cilantro, and your favorite toppings.
Cooking Time: Approximately 12-15 minutes for 4 quesadillas.
Shredded Pork Stuffed Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines juicy shredded pork with sautéed onions and bell peppers for a satisfying and healthy meal.
Ingredients:
– 1 lb boneless pork shoulder, cooked and shredded
– 2 large onions, chopped
– 4 large bell peppers (any color), seeded and chopped
– 1 can (14.5 oz) diced tomatoes
– 1 tsp smoked paprika
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté onions and bell peppers over medium-high heat until tender, about 5 minutes.
3. Add cooked pork, diced tomatoes, smoked paprika, salt, and pepper to the skillet. Stir to combine.
4. Stuff each bell pepper with the pork mixture, filling to the top.
5. Place stuffed peppers in a baking dish and cover with aluminum foil.
6. Bake for 25-30 minutes or until peppers are tender. Remove foil and sprinkle with shredded cheese (if using). Return to oven for an additional 5 minutes.
7. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 30-35 minutes
Easy Shredded Pork Sliders
Quickly transform pork shoulder into tender, flavorful sliders perfect for a crowd. With just a few simple steps, you’ll be serving up deliciousness in no time!
Ingredients:
– 2 pounds boneless pork shoulder
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup barbecue sauce
– 4 hamburger buns
– Coleslaw and pickles for topping (optional)
Instructions:
1. Preheat oven to 275°F.
2. In a large Dutch oven or oven-safe pot, combine pork shoulder, sliced onion, and minced garlic.
3. Cover the pot and transfer it to the preheated oven. Cook for 6-8 hours or until the pork is tender and shreds easily with a fork.
4. Remove the pot from the oven and use two forks to shred the pork into bite-sized pieces.
5. Stir in barbecue sauce until well combined.
6. Split hamburger buns in half and toast lightly.
7. Assemble sliders by spooning shredded pork onto buns, then top with coleslaw and pickles if desired.
Cook Time: 6-8 hours
Shredded Pork and Bean Burritos
A delicious and filling meal that combines tender shredded pork with creamy beans and crunchy tortillas. This recipe is perfect for a quick and easy dinner or lunch on-the-go.
Ingredients:
– 1 pound boneless pork shoulder
– 1 can (15 ounces) black beans, drained and rinsed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8-10 tortillas
– Shredded cheese (optional)
– Salsa, sour cream, and cilantro for toppings (optional)
Instructions:
1. Preheat oven to 300°F.
2. In a large Dutch oven or heavy pot, combine pork shoulder, onion, garlic, chili powder, cumin, paprika, salt, and pepper. Cover and cook for 6-8 hours or until pork is tender.
3. Shred the cooked pork with two forks and stir in black beans.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble burritos by spooning the pork and bean mixture onto a tortilla, then topping with shredded cheese (if using).
6. Serve immediately, or wrap individually and refrigerate or freeze for later.
Cook Time: 6-8 hours
Simple Shredded Pork Pizza
A twist on traditional pizza, this recipe combines the flavors of slow-cooked pork with a crispy crust and melted mozzarella cheese.
Ingredients:
– 1 lb shredded pork (cooked using your favorite method)
– 1 pre-made pizza crust
– 1/2 cup tomato sauce
– 8 oz mozzarella cheese, shredded
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza crust and place on a baking sheet.
3. Spread the tomato sauce over the crust, leaving a small border around edges.
4. Top with shredded pork, followed by mozzarella cheese.
5. Sprinkle chopped cilantro over the top.
6. Season with salt and pepper to taste.
7. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
Cooking Time: 15-20 minutes
Shredded Pork Lettuce Wraps
Transform a slow-cooked pork shoulder into tender, juicy shreds and wrap them in crisp lettuce leaves for a refreshing twist on traditional tacos. This recipe is perfect for a quick weeknight dinner or a light lunch.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup brown sugar
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 8-10 lettuce leaves
– Optional toppings: diced tomatoes, avocado, sour cream, salsa, cilantro
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a small bowl, mix brown sugar, chili powder, cumin, smoked paprika, salt, and pepper.
3. Rub the spice mixture all over the pork shoulder, making sure to coat evenly.
4. Place the pork in a large Dutch oven or oven-safe pot with a lid. Add 1/4 cup of water.
5. Cook for 8-10 hours or until the pork is tender and shreds easily with a fork.
6. Shred the pork with two forks and serve on lettuce leaves with desired toppings.
Cooking Time: 8-10 hours (slow cooker) or 2-3 hours (oven)
Easy Shredded Pork Mac and Cheese
Get ready for a comforting twist on the classic mac and cheese! This recipe combines tender shredded pork with creamy pasta, making it a perfect meal for a cozy night in.
Ingredients:
– 1 pound cooked shredded pork
– 8 oz macaroni
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente.
3. In a large saucepan, melt butter over medium heat.
4. Whisk in flour and paprika; cook for 1 minute.
5. Gradually add milk, whisking continuously; bring to a simmer.
6. Remove from heat and stir in cheddar cheese until melted.
7. Combine cooked macaroni and shredded pork with the cheese sauce; season with salt and pepper.
8. Transfer mixture to a baking dish and top with additional grated cheese if desired.
9. Bake for 20-25 minutes or until golden brown.
Cooking Time: 25-30 minutes
Shredded Pork Baked Potatoes
Elevate your baked potato game with this easy and flavorful recipe that combines tender shredded pork, creamy cheese, and crunchy toppings. Perfect for a cozy night in or a crowd-pleasing main course.
Ingredients:
– 2 large baking potatoes
– 1 cup shredded cooked pork (such as carnitas or pulled pork)
– 1/4 cup shredded cheddar cheese
– 1/4 cup sour cream
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: diced onions, chopped cilantro, crumbled bacon, sliced scallions
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and poke some holes with a fork.
3. Rub the potatoes with olive oil and season with salt and pepper.
4. Bake the potatoes for 45-50 minutes, or until tender when pierced with a fork.
5. While the potatoes are baking, mix the shredded pork with sour cream in a bowl.
6. Once the potatoes are done, top each one with the pork mixture, cheese, and desired toppings.
7. Return to oven for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Cooking Time: 55-60 minutes
Simple Shredded Pork Pasta
This hearty pasta dish is a comforting twist on traditional spaghetti Bolognese. Slow-cooked pork shoulder and rich tomato sauce come together to create a flavorful, satisfying meal.
Ingredients:
– 1 lb boneless pork shoulder
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 can (28 oz) crushed tomatoes
– 1 tsp dried oregano
– Salt and pepper to taste
– 8 oz pasta of your choice
– Grated Parmesan cheese, optional
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the pork shoulder with salt, pepper, and oregano.
3. In a large Dutch oven or oven-safe pot, brown the pork in batches over medium-high heat. Remove from pot and set aside.
4. Add the diced onion to the pot and cook until softened, about 5 minutes. Add garlic and cook for an additional minute.
5. Add beef broth, crushed tomatoes, and browned pork back to the pot. Cover with a lid and transfer to the preheated oven.
6. Cook for 2-3 hours or until the pork is tender.
7. Cook pasta according to package instructions. Toss with shredded pork and sauce. Top with Parmesan cheese if desired.
Cooking Time: 2-3 hours
Shredded Pork Stuffed Sweet Potatoes
Transform plain sweet potatoes into a mouthwatering main course by filling them with tender shredded pork and savory spices.
Ingredients:
– 4 large sweet potatoes
– 1 pound cooked shredded pork (e.g., slow-cooked shoulder)
– 1/2 cup brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Pierce each sweet potato several times with a fork.
3. Bake the sweet potatoes for 45-50 minutes, or until tender when pierced.
4. While the sweet potatoes are baking, mix the shredded pork with brown sugar, smoked paprika, cumin, salt, and pepper in a bowl.
5. Remove the sweet potatoes from the oven and let them cool for 10-15 minutes.
6. Slice the sweet potatoes in half lengthwise and scoop out some of the flesh to make room for the filling.
7. Stuff each sweet potato with the pork mixture and drizzle with olive oil.
Cooking Time: 60-70 minutes (baking time + preparation)
Easy Shredded Pork Egg Rolls
Transform leftover shredded pork into a delicious and crispy egg roll snack with this simple recipe. Perfect for game day gatherings or a quick lunch, these bite-sized treats are sure to please.
Ingredients:
– 1 cup cooked shredded pork
– 1 package of egg roll wrappers (usually found in the produce section)
– 1/4 cup chopped scallions
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or wok with about 1-2 inches of vegetable oil over medium-high heat.
2. In a bowl, mix together the shredded pork, chopped scallions, garlic, soy sauce, and a pinch of salt and pepper.
3. Lay an egg roll wrapper on a flat surface. Place about 1 tablespoon of the pork mixture in the center of the wrapper.
4. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up to form a tight cylinder. Repeat with remaining wrappers and filling.
5. Fry the egg rolls in batches until golden brown and crispy (about 3-4 minutes per batch). Drain on paper towels.
Cooking Time: About 15-20 minutes total, depending on the number of egg rolls you make.
Summary
Get ready to sink your teeth into these mouth-watering shredded pork recipes! From tacos to sandwiches, and from stir-fries to pizzas, we’ve got you covered. With 18 delicious and easy-to-make recipes, you’ll never get bored with the same old meals again. Try Slow Cooker Shredded Pork Tacos, Easy Shredded Pork Carnitas, or Simple Shredded Pork Sandwiches for a quick and satisfying meal. Or go all out with Shredded Pork Nachos with Cheese or Shredded Pork Stuffed Sweet Potatoes. Whatever you choose, your taste buds will thank you!
