Cozy nights are made for a warm, comforting bowl of soup. And when it comes to soups, few things beat the classic combination of shredded chicken and noodles. But why settle for just one recipe when you can have 20? In this article, we’ll explore the world of comforting shredded chicken soup recipes, each with its own unique twist and flavor profile.
From creamy and rich to spicy and zesty, these recipes are sure to satisfy your cravings and warm your belly on a chilly evening. Whether you’re in the mood for a classic comfort food or something more adventurous, we’ve got you covered with this collection of 20 delicious shredded chicken soup recipes.
So grab a spoon and let’s dive in!
Classic Homemade Chicken Noodle Soup
A comforting and traditional soup that’s perfect for any time of the year. This recipe is a simple and satisfying way to warm up with a bowl of goodness.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 2 medium carrots, peeled and sliced
– 2 stalks celery, sliced
– 1 small onion, chopped
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 ounces egg noodles
Instructions:
1. In a large pot, combine chicken, broth, carrots, celery, and onion.
2. Bring to a boil over high heat, then reduce to medium-low and simmer for 10 minutes.
3. Add thyme, salt, and pepper. Simmer for an additional 5 minutes.
4. Cook egg noodles according to package instructions. Drain and set aside.
5. Shred the cooked chicken into bite-sized pieces and return to the pot.
6. Stir in the cooked noodles and simmer for 2-3 minutes to combine.
7. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 25-30 minutes
Creamy Shredded Chicken and Wild Rice Soup
This comforting soup combines the rich flavors of shredded chicken, wild rice, and creamy broth for a satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed wild rice (such as brown rice, quinoa, and Kamut)
– 4 cups chicken broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the chicken over medium-high heat until browned, about 5-7 minutes.
3. Add the chopped onion and minced garlic; continue cooking until the onion is translucent, about 3-4 minutes.
4. Stir in the wild rice, chicken broth, thyme, salt, and pepper.
5. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes or until the rice is tender.
6. Shred the cooked chicken with two forks.
7. Stir in the heavy cream; adjust seasoning as needed.
Cooking Time: 40-45 minutes
Spicy Mexican Shredded Chicken Tortilla Soup
Warm up with this bold and flavorful soup that combines the comfort of shredded chicken with the heat of chipotle peppers.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) black beans, drained and rinsed
– 1/2 cup shredded Monterey Jack cheese
– 4-6 corn tortillas, cut into strips
– 1 chipotle pepper in adobo sauce, minced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large pot over medium-high heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic, chicken, and chipotle pepper; cook until the chicken is cooked through, about 7-8 minutes.
3. Add diced tomatoes, black beans, and tortilla strips. Simmer for 10-12 minutes or until the flavors have melded together.
4. Stir in shredded cheese and adjust seasoning as needed.
5. Serve hot, garnished with cilantro leaves.
Cooking Time: 30-40 minutes
Lemon Garlic Shredded Chicken Orzo Soup
Brighten up a chilly day with this zesty and satisfying soup, featuring tender shredded chicken, nutty orzo, and a hint of citrus.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 2 cloves garlic, minced
– 1 medium onion, finely chopped
– 2 cups chicken broth
– 1 cup orzo pasta
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, heat the olive oil over medium-high heat.
2. Add the chicken and cook until browned, about 5-7 minutes. Remove from pot and set aside.
3. Add the onion and garlic to the pot; cook until the onion is translucent, about 3-4 minutes.
4. Add the broth, orzo pasta, lemon juice, salt, and pepper to the pot. Stir to combine.
5. Return the chicken to the pot and simmer until the pasta is tender, about 15-20 minutes.
6. Shred the chicken with two forks and serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Hearty Shredded Chicken and Vegetable Soup
This comforting soup is a perfect remedy for a chilly day or a pick-me-up when you need something warm and nourishing. With its rich chicken flavor, tender vegetables, and satisfying texture, it’s sure to become a family favorite.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 medium carrots, peeled and chopped
– 2 stalks celery, chopped
– 1 large onion, chopped
– 4 cups mixed vegetables (such as potatoes, corn, peas, and green beans)
– 4 cups chicken broth
– 1 cup shredded cheddar cheese (optional)
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, sauté the chopped onion, carrots, and celery in a little bit of oil until tender.
2. Add the mixed vegetables and cook for an additional 5 minutes.
3. Add the chicken, chicken broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the chicken is cooked through.
4. Shred the chicken with two forks and return it to the pot. Stir in shredded cheese (if using).
5. Serve hot and enjoy!
Cooking Time: 30-40 minutes
Thai Coconut Curry Shredded Chicken Soup
This creamy and aromatic soup is a perfect blend of Thai flavors, with tender shredded chicken cooked in a rich coconut milk broth. Serve with steamed rice or noodles for a comforting meal.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 cups coconut milk
– 1 onion, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon Thai red curry paste
– 1/2 teaspoon ground cumin
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. In a large pot, sauté the onion, garlic, and ginger in a little oil until softened.
2. Add the chicken, curry paste, cumin, salt, and pepper. Cook until the chicken is browned, about 5 minutes.
3. Pour in the coconut milk and bring to a simmer.
4. Reduce heat and let cook for 20-25 minutes or until the chicken is tender.
5. Shred the chicken with two forks and return it to the pot.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with cilantro leaves.
Cooking Time: 30-35 minutes
Slow Cooker Shredded Chicken and Dumpling Soup
Warm up with a comforting bowl of shredded chicken and fluffy dumplings, all made easy with your slow cooker.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 cups chicken broth
– 1 cup milk
– 2 tbsp all-purpose flour
– 2 tsp dried thyme
– 1/2 tsp paprika
– 8-10 dumpling mix (store-bought or homemade)
Instructions:
1. In the slow cooker, combine chopped onion, minced garlic, chicken breasts, and thyme.
2. Pour in chicken broth, milk, flour, and paprika. Mix well.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, prepare dumplings according to package instructions (or your own recipe).
5. Shred the cooked chicken with two forks and add it back into the soup.
6. Serve hot, topped with fluffy dumplings.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Zesty Shredded Chicken Lime Soup
Brighten up a chilly day with this refreshing and zesty soup that combines the flavors of shredded chicken, lime juice, and spices. This recipe is perfect for a quick and easy lunch or dinner.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 2 cups chicken broth
– 1/2 cup freshly squeezed lime juice
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Add onion, garlic, and red bell pepper; cook until vegetables are tender, about 5 minutes.
3. Add chicken broth, lime juice, cumin, smoked paprika (if using), salt, and pepper. Bring to a boil.
4. Shred the cooked chicken and add it to the pot. Simmer for 10-15 minutes or until the flavors have melded together.
5. Taste and adjust seasoning as needed. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 30-40 minutes
Cheesy Shredded Chicken and Potato Soup
This comforting soup is a perfect blend of shredded chicken, tender potatoes, and melted cheese, all coming together in a rich and creamy broth.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cooked and shredded
– 2 large potatoes, peeled and diced
– 2 tablespoons butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup all-purpose flour
– 2 cups chicken broth
– 1 cup milk
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Melt butter in a large pot over medium heat. Add chopped onion and cook until softened, about 5 minutes.
2. Add minced garlic and cook for an additional minute.
3. Add diced potatoes, flour, chicken broth, and milk. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until potatoes are tender.
4. Stir in shredded chicken and grated cheese until melted and smooth. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped chives or scallions if desired.
Cooking Time: 25-30 minutes
Healthy Shredded Chicken Quinoa Soup
Warm up with this nutritious and flavorful soup that’s packed with protein-rich chicken, fiber-filled quinoa, and a medley of vegetables. Perfect for a quick lunch or dinner.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 2 cups quinoa, rinsed and drained
– 4 cups low-sodium chicken broth
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 medium carrots, peeled and sliced
– 2 stalks celery, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, combine quinoa, chicken broth, onion, garlic, carrots, celery, and thyme.
2. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until quinoa is tender.
3. Add diced tomatoes and shredded cooked chicken (cooking time: 10-12 minutes).
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 30-40 minutes
Smoky Shredded Chicken Corn Chowder
A hearty and comforting soup perfect for a chilly evening. This recipe combines the flavors of smoky chicken, sweet corn, and creamy potatoes.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup frozen corn kernels
– 2 cups chicken broth
– 1/2 cup heavy cream
– 1 tsp smoked paprika
– Salt and pepper to taste
– 2 medium potatoes, peeled and cubed
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large pot or Dutch oven, heat the olive oil over medium-high heat.
3. Add the chicken, onion, and garlic; cook until browned, about 5 minutes.
4. Add the corn kernels, chicken broth, heavy cream, smoked paprika, salt, and pepper. Bring to a simmer.
5. Reduce heat to low and let cook for 20-25 minutes or until the potatoes are tender.
6. Shred the cooked chicken with two forks; add back to the pot and stir to combine.
Cooking Time: 30-35 minutes
Shredded Chicken and Spinach Tortellini Soup
This comforting soup combines tender shredded chicken, plump tortellini, and wilted spinach in a rich and creamy broth. Perfect for a cozy night in or a quick lunch on-the-go.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 2 cups chicken broth
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 cup frozen tortellini
– 2 cups fresh spinach leaves
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the onion and garlic in a little oil until softened.
2. Add the chicken breast and cook until browned on all sides.
3. Pour in the chicken broth and bring to a boil.
4. Reduce heat and simmer for 10 minutes or until the chicken is cooked through.
5. Stir in the tortellini, spinach, and Parmesan cheese.
6. Simmer for an additional 2-3 minutes or until the spinach has wilted.
7. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Easy Shredded Chicken Pho Soup
Warm up with a flavorful and comforting bowl of pho soup, made easy with shredded chicken and simple ingredients.
Ingredients:
• 1 lb boneless, skinless chicken breast or thighs
• 4 cups low-sodium chicken broth
• 2 cups water
• 1/2 cup rice noodles
• 2 tablespoons fish sauce (optional)
• 1 tablespoon soy sauce
• 1 teaspoon grated ginger
• 2 cloves garlic, minced
• 1/4 cup chopped cilantro (optional)
• Salt and pepper to taste
Instructions:
1. Cook the chicken in a large pot of boiling water for 10-12 minutes or until cooked through. Drain and shred into bite-sized pieces.
2. In the same pot, combine chicken broth, water, fish sauce (if using), soy sauce, ginger, and garlic. Bring to a boil then reduce heat to low and simmer for 5 minutes.
3. Cook rice noodles according to package instructions. Drain and add to the soup pot.
4. Add shredded chicken to the soup and season with salt and pepper to taste.
5. Garnish with chopped cilantro (if using) and serve hot.
Cooking Time: 25-30 minutes
Shredded Chicken and Barley Mushroom Soup
Warm up with this comforting and flavorful soup, featuring tender shredded chicken, nutty barley, and earthy mushrooms.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup pearl barley
– 4 cups chicken broth
– 1/2 cup heavy cream or half-and-half (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, sauté the onion and garlic in a little oil until softened.
2. Add the mushrooms and cook until they release their liquid and start to brown.
3. Add the chicken and cook until browned on all sides.
4. Add the barley, broth, and salt. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the barley is tender.
5. Shred the cooked chicken with two forks.
6. Stir in the heavy cream or half-and-half (if using).
7. Season with pepper to taste.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: Approximately 45-50 minutes
Tomato Basil Shredded Chicken Soup
This hearty soup combines the flavors of fresh tomatoes, basil, and shredded chicken for a comforting and satisfying meal. Perfect for a chilly evening or a quick lunch option.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 cups chopped fresh tomatoes (or 1 can diced tomatoes)
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1/4 cup chopped fresh basil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 4 cups chicken broth
– 1 cup heavy cream or half-and-half (optional)
Instructions:
1. In a large pot, heat the olive oil over medium-high heat. Add the onion and garlic; cook until softened, about 3-4 minutes.
2. Add the chopped tomatoes, basil, oregano, salt, and pepper. Cook for an additional 2 minutes.
3. Add the chicken broth and bring to a boil. Reduce heat to low and simmer for 10-12 minutes or until the soup has thickened slightly.
4. Shred the cooked chicken breast and add it to the pot. Stir in heavy cream or half-and-half, if using.
5. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Shredded Chicken and Black Bean Soup
This hearty soup is a perfect blend of flavors and textures, with tender shredded chicken and creamy black beans. With just a few simple ingredients, you can whip up a delicious and satisfying meal in no time.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) black beans, drained and rinsed
– 2 cups low-sodium chicken broth
– 1/2 cup chopped onion
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Optional: jalapenos or hot sauce for added heat
Instructions:
1. In a large pot or Dutch oven, sauté the onion and garlic until softened.
2. Add the chicken and cook until browned, about 5-7 minutes.
3. Add the diced tomatoes, black beans, chicken broth, cumin, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the chicken is tender.
5. Shred the chicken with two forks and return it to the pot.
6. Taste and adjust seasoning as needed.
Cooking Time: 45-50 minutes
Ginger Turmeric Shredded Chicken Soup
This nourishing soup is a perfect blend of warm spices, tender chicken, and comforting vegetables. It’s a great way to brighten up your day with a flavorful and healthy meal.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 inches fresh ginger, peeled and grated
– 1 teaspoon ground turmeric
– 4 cups low-sodium chicken broth
– 1/2 cup diced carrots
– 1/2 cup diced celery
– 1/4 cup chopped fresh cilantro (optional)
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the grated ginger and turmeric in a little bit of oil until fragrant.
2. Add the chicken and cook until browned, about 5 minutes.
3. Pour in the chicken broth and bring to a boil.
4. Reduce heat and simmer for 20-25 minutes or until the chicken is tender.
5. Add the diced carrots and celery; continue to simmer for another 10 minutes.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 30-40 minutes
Shredded Chicken and Sweet Potato Soup
This comforting soup is a perfect blend of tender chicken, sweet potatoes, and creamy goodness. Serve with crusty bread for a cozy meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 large sweet potatoes, peeled and diced
– 4 cups chicken broth
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup heavy cream or half-and-half (optional)
Instructions:
1. In a large pot, combine chicken, sweet potatoes, chicken broth, onion, garlic, thyme, salt, and pepper.
2. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the sweet potatoes are tender.
3. Shred the cooked chicken with two forks.
4. Use an immersion blender (or transfer the soup to a blender in batches) to puree the soup until smooth.
5. If desired, stir in heavy cream or half-and-half to add richness and creamy texture.
6. Serve hot and enjoy!
Cooking Time: 40-45 minutes
Cajun Shredded Chicken and Sausage Soup
This hearty soup combines the bold flavors of Cajun cuisine with the comfort of shredded chicken and savory sausage. Perfect for a cold winter’s day or a quick weeknight meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 lb smoked sausage (such as Andouille), sliced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, chopped
– 2 tbsp Cajun seasoning
– 1 tsp paprika
– 1/2 tsp cayenne pepper
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, cook the sausage over medium-high heat until browned, about 5 minutes.
2. Add the onion, garlic, and red bell pepper; cook until the vegetables are tender, about 5 minutes.
3. Add the chicken, Cajun seasoning, paprika, and cayenne pepper. Cook until the chicken is cooked through, about 5-7 minutes.
4. Stir in the chicken broth and diced tomatoes. Bring to a boil, then reduce heat and simmer for 10-15 minutes or until the soup has thickened slightly.
5. Season with salt and pepper to taste. Garnish with parsley before serving.
Cooking Time: 30-40 minutes
Shredded Chicken Miso Soup with Bok Choy
This comforting soup combines tender shredded chicken, savory miso paste, and crisp bok choy for a deliciously balanced meal. Perfect for a quick lunch or dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 cups chicken broth
– 2 tbsp white miso paste
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 2 cups bok choy leaves and stems, chopped
– 1 tsp grated ginger
– Salt and pepper to taste
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. In a large pot, combine chicken broth, miso paste, onion, garlic, and ginger. Bring to a simmer over medium heat.
2. Add shredded chicken to the pot and cook until heated through.
3. Stir in bok choy leaves and stems. Cook for 2-3 minutes or until tender.
4. Season with salt and pepper to taste.
5. Garnish with sesame seeds and chopped green onions, if desired.
Cooking Time: 20-25 minutes
Summary
Cozy up with these 20 comforting shredded chicken soup recipes! From classic noodle soups to creamy wild rice and spicy Mexican tortilla soups, there’s something for everyone. Other highlights include hearty vegetable soups, Thai coconut curry, slow cooker dumpling soups, and more. Whether you’re looking for a quick weeknight meal or a warm comfort food fix, these recipes are sure to hit the spot. So grab a spoon and dig in – your taste buds will thank you!
