Are you ready to elevate your sandwich game? Look no further! Shaved beef sandwiches are a classic favorite, and when paired with bold flavors, they become truly unforgettable. Whether you’re in the mood for a classic Philly cheesesteak or something more adventurous like Korean BBQ-inspired, we’ve got you covered. In this article, we’ll be sharing 20 mouthwatering shaved beef sandwich recipes that will take your taste buds on a wild ride. From gooey cheese to tangy slaws and spicy sauces, each sandwich is packed with flavor and sure to satisfy your cravings.
Stay tuned for the next installment of our savory sandwich series, where we’ll dive into the recipes and share all the details you need to make these delicious sandwiches at home!
Philly Cheesesteak Sandwich with Caramelized Onions
Experience the classic flavors of Philadelphia with this iconic sandwich, featuring tender steak, melted cheese, and sweet caramelized onions on a crusty sub roll.
Ingredients:
– 1 pound thinly sliced ribeye or top round steak
– 4 large onions, thinly sliced
– 2 tablespoons butter
– 1 tablespoon olive oil
– 4 slices of American or provolone cheese
– 4 hoagie rolls (sub rolls)
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large skillet, melt butter over medium-low heat. Add onions and cook for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
3. Meanwhile, season steak with salt and pepper. Grill steak for 3-4 minutes per side, or until cooked to desired level of doneness.
4. Assemble sandwiches by placing sliced cheese on the bottom half of each roll, followed by grilled steak and a spoonful of caramelized onions.
5. Top with the remaining roll half and serve immediately.
Cooking Time: 30-40 minutes
Garlic Butter Shaved Beef Sandwich with Provolone
Elevate your sandwich game with this mouthwatering combination of tender shaved beef, savory garlic butter, and melted provolone cheese on a toasted bun.
Ingredients:
– 1 pound thinly sliced beef (such as top round or rump roast)
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– 4 hamburger buns
– 4 slices provolone cheese
– Salt and pepper to taste
– Optional: lettuce, tomato, onion, pickles, etc.
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a small bowl, mix together butter and garlic until well combined.
3. Grill the beef for 2-3 minutes per side, or until cooked through.
4. Meanwhile, toast the buns on the grill or in a toaster.
5. Assemble the sandwiches by spreading the garlic butter on each bun, topping with shaved beef, and finishing with provolone cheese.
6. Serve immediately and customize with your favorite toppings.
Cooking Time: 10-12 minutes
Spicy Korean BBQ Shaved Beef Sandwich
This sandwich combines the bold flavors of Korean BBQ with the convenience of a shaved beef sandwich. Marinated in a spicy gochujang sauce, the beef is then grilled to perfection and served on a toasted baguette.
Ingredients:
– 1 lb beef brisket or flank steak
– 2 tbsp gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 1 tsp garlic, minced
– 1 tsp ginger, grated
– 4 hamburger buns
– Lettuce, tomato, and kimchi (optional)
Instructions:
1. In a large bowl, whisk together gochujang, soy sauce, brown sugar, rice vinegar, garlic, and ginger.
2. Add the beef to the marinade and refrigerate for at least 4 hours or overnight.
3. Preheat grill to medium-high heat. Remove beef from marinade and cook for 5-7 minutes per side, or until cooked to desired level of doneness.
4. Slice the beef thinly against the grain.
5. Assemble sandwiches by placing sliced beef on toasted hamburger buns, and adding lettuce, tomato, and kimchi if desired.
Cooking Time: 15-20 minutes
Classic Italian Beef Sandwich with Giardiniera
Experience the flavors of Italy with this mouthwatering sandwich, featuring tender and juicy beef, tangy giardiniera, and crusty bread.
Ingredients:
– 1 pound Italian-style roast beef (such as top round or rump), thinly sliced
– 4 sub rolls (Italian or French)
– 1 cup giardiniera (see below for recipe)
– 2 tablespoons olive oil
– Salt and pepper to taste
Giardiniera Recipe:
– 1 cup chopped bell peppers
– 1 cup chopped onions
– 1/2 cup chopped jalapeños
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. Place the beef slices on a baking sheet lined with parchment paper.
3. Drizzle with olive oil and season with salt and pepper.
4. Bake for 15-20 minutes or until tender.
5. Slice the rolls in half and toast until lightly browned.
6. Assemble sandwiches by placing sliced beef, giardiniera, and any additional toppings (such as provolone cheese) on the toasted rolls.
Cooking Time: 15-20 minutes
Shaved Beef Banh Mi with Pickled Vegetables
Elevate your sandwich game with this refreshing Vietnamese-inspired dish. Thinly shaved beef, crispy pickled vegetables, and creamy mayo come together in perfect harmony on a crispy baguette.
Ingredients:
– 1 pound beef brisket or flank steak
– 2 cups pickling liquid (see below)
– 4-6 baguette slices
– Pickled vegetable mixture (see below)
– 2 tablespoons mayonnaise
– 1/4 cup chopped cilantro
– 1 lime, cut into wedges
Pickling Liquid:
– 2 cups water
– 1 cup vinegar (apple cider or white wine)
– 1/4 cup sugar
– 1 tablespoon salt
Instructions:
1. Slice beef against the grain into thin strips and shave into shreds.
2. In a large bowl, combine pickling liquid ingredients. Add shaved beef and refrigerate for at least 30 minutes to allow it to pickle.
3. Grill or toast baguette slices until crispy.
4. Assemble sandwiches by spreading mayonnaise on each slice, topping with pickled beef, pickled vegetable mixture, and cilantro.
5. Serve immediately and enjoy!
Cooking Time: 1 hour
French Dip Sandwich with Au Jus
Savor the rich flavors of this classic French Dip Sandwich with Au Jus, a comforting and indulgent treat perfect for any occasion.
Ingredients:
– 1 pound beef top round or rump roast
– 4 crusty baguette slices
– 2 tablespoons butter
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Au Jus (see below)
– Optional: Swiss cheese, chives, or caramelized onions for added flavor
Au Jus:
– 4 cups beef broth
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 teaspoon Worcestershire sauce
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Slice the beef into thin strips and season with salt, pepper, and thyme.
3. Butter one side of each baguette slice.
4. Place the beef slices on top of the buttered bread, leaving a small border around each.
5. Bake for 10-12 minutes or until the beef is cooked to your desired level of doneness.
6. Meanwhile, prepare the Au Jus by melting the butter in a saucepan over medium heat. Add garlic and Worcestershire sauce; simmer for 2-3 minutes.
7. Assemble the sandwiches by placing the beef on top of the toasted baguette slices and spooning the Au Jus over the top.
8. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Shaved Beef and Horseradish Cream Sandwich
This recipe combines tender shaved beef with a tangy horseradish cream, all wrapped up in a soft bun. Perfect for a quick lunch or dinner, this sandwich is sure to satisfy.
Ingredients:
– 1 pound top round roast, thinly sliced
– 2 tablespoons olive oil
– 1 tablespoon grated fresh ginger
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 4 hamburger buns
– Horseradish cream (store-bought or homemade)
– Lettuce, tomato, and onion (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the sliced beef and cook until browned, about 3-4 minutes.
3. Add the ginger, soy sauce, and sesame oil to the skillet. Cook for an additional minute.
4. Assemble the sandwiches by spreading horseradish cream on the buns, then topping with shaved beef and desired toppings (lettuce, tomato, onion).
5. Serve immediately.
Cooking Time: 15-20 minutes
Caramelized Onion and Blue Cheese Shaved Beef Sandwich
Elevate your sandwich game with this sweet and savory combination of caramelized onions, pungent blue cheese, and tender shaved beef. Perfect for a quick lunch or dinner.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 pound shaved beef (such as flank steak or ribeye)
– 4 slices baguette
– 1/4 cup crumbled blue cheese
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large skillet, cook the sliced onions over medium-low heat for 20-25 minutes or until caramelized.
3. Meanwhile, season the shaved beef with salt and pepper.
4. Assemble the sandwiches by placing a few slices of beef on each baguette, followed by a spoonful of caramelized onions, a sprinkle of blue cheese, and a pinch of thyme.
5. Serve immediately.
Cooking Time: 25-30 minutes
Shaved Beef Reuben Sandwich with Sauerkraut
A classic sandwich gets a flavorful twist with the addition of tangy sauerkraut and melted Swiss cheese.
Ingredients:
– 1 pound thinly sliced beef (such as ribeye or top round)
– 4 slices of rye bread
– 2 tablespoons unsalted butter, softened
– 1 cup sauerkraut, drained and chopped
– 2 tablespoons Thousand Island dressing
– 2 cups shredded Swiss cheese
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a small bowl, mix together butter and Thousand Island dressing.
3. Grill the sliced beef for 2-3 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, toast the rye bread by grilling it for about 1 minute on each side.
5. Assemble the sandwiches by spreading the sauerkraut on the toasted bread, followed by a layer of grilled beef, and finishing with shredded Swiss cheese.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
BBQ Shaved Beef Sandwich with Coleslaw
Savor the flavors of a classic BBQ sandwich paired with a refreshing coleslaw, perfect for casual gatherings or everyday meals. This recipe is quick, easy, and packed with tender beef and crunchy slaw.
Ingredients:
– 1 lb beef brisket or round
– 1/4 cup BBQ sauce
– 4 hamburger buns
– Lettuce
– Tomato
– Coleslaw (store-bought or homemade)
– Pickle slices (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Slice beef into thin strips and season with salt and pepper.
3. Grill beef for 5-7 minutes per side, or until tender and slightly charred.
4. Meanwhile, toast buns on the grill or in a toaster.
5. Assemble sandwiches by placing shaved beef onto toasted buns, then topping with lettuce, tomato, coleslaw, and pickle slices (if using).
6. Serve immediately.
Cooking Time: 15-20 minutes
Shaved Beef Gyro with Tzatziki Sauce
Elevate your sandwich game with this classic Greek-inspired recipe that combines tender shaved beef, crispy pita bread, and a refreshing dollop of tangy tzatziki sauce.
Ingredients:
– 1 pound thinly sliced beef (such as top round or rump), seasoned with salt, pepper, and oregano
– 4-6 pita breads
– Tzatziki Sauce (recipe below)
– Lettuce, tomato, onion, pickles, and feta cheese (optional)
Tzatziki Sauce:
– 1 large cucumber, peeled and grated
– 1/2 cup Greek yogurt
– 1 tablespoon lemon juice
– 1 minced garlic clove
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Grill beef for 3-4 minutes per side, or until cooked through.
3. Slice beef into thin strips.
4. Warm pita breads by wrapping them in foil and heating for 2-3 minutes.
5. Assemble gyros by placing sliced beef onto warmed pita bread, then topping with tzatziki sauce, lettuce, tomato, onion, pickles, and feta cheese (if using).
6. Serve immediately.
Cooking Time: 15-20 minutes
Shaved Beef and Mushroom Swiss Sandwich
This mouthwatering sandwich combines tender shaved beef, sautéed mushrooms, melted Swiss cheese, and crisp lettuce on a toasted baguette. Perfect for a quick lunch or dinner.
Ingredients:
– 1 lb beef top round (shaved)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp butter
– 1 tsp Worcestershire sauce
– 1 cup shredded Swiss cheese
– 4 baguette slices, toasted
– Lettuce leaves
Instructions:
1. Preheat a grill or skillet to medium-high heat.
2. In the skillet, melt 1 tbsp butter and sauté mushrooms until tender. Add Worcestershire sauce; cook for 1 minute.
3. Shave the beef into thin strips and add to the skillet. Cook for 2-3 minutes, stirring occasionally, until beef reaches desired doneness.
4. Assemble sandwiches by spreading a layer of mushroom-beef mixture on each baguette slice, followed by a sprinkle of Swiss cheese.
5. Top with lettuce leaves and serve immediately.
Cooking Time: 10-12 minutes
Shaved Beef Po’ Boy with Remoulade
This classic Louisiana sandwich gets a twist with the addition of creamy remoulade sauce, adding depth and richness to the tender shaved beef. A perfect combination for a satisfying meal.
Ingredients:
– 1 pound beef brisket or top round
– 1 tablespoon olive oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper, to taste
– 4 crusty baguette halves
– Remoulade sauce (store-bought or homemade)
– Lettuce, tomato, pickles, and mustard (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large skillet, heat olive oil over medium-high. Add sliced onion and cook until caramelized, about 10 minutes.
3. Add garlic, paprika, salt, and pepper. Cook for an additional minute.
4. Slice the beef into thin strips against the grain. Add to the skillet with the onions and cook until browned, about 5-7 minutes.
5. Assemble the Po’ Boys by placing the shaved beef mixture onto the baguette halves. Drizzle with remoulade sauce. Top with lettuce, tomato, pickles, and mustard, if desired.
6. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Shaved Beef and Pepper Jack Cheese Sandwich
A classic sandwich elevated by tender shaved beef and melted pepper jack cheese.
Ingredients:
– 1 pound beef top round or rump roast, sliced into thin strips
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup shredded pepper jack cheese
– 4 hamburger buns
– Lettuce, tomato, onion, and pickles (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, and a pinch of salt.
3. Add the beef strips to the marinade and let it sit for 5 minutes.
4. Grill the beef for 3-4 minutes per side, or until cooked through.
5. Meanwhile, toast the hamburger buns on the grill or in a toaster.
6. Assemble the sandwiches by placing the grilled beef onto the toasted buns, followed by shredded pepper jack cheese and any desired toppings.
Cooking Time: 15-20 minutes
Shaved Beef and Avocado Sandwich with Chipotle Mayo
Elevate your sandwich game with this flavorful combination of tender shaved beef, creamy avocado, and spicy chipotle mayo. Perfect for a quick lunch or dinner.
Ingredients:
– 1 lb thinly sliced beef (such as flank steak), shaved into strips
– 2 ripe avocados, diced
– 4 hamburger buns
– 1/4 cup mayonnaise
– 2 tbsp chipotle peppers in adobo sauce, minced
– Salt and pepper to taste
– Optional: lettuce, tomato, cheese, pickles
Instructions:
1. In a medium bowl, mix together shaved beef, salt, and pepper.
2. Grill or cook the beef strips according to your preference (about 3-4 minutes per side).
3. Meanwhile, mash the avocados in a separate bowl.
4. In a small bowl, mix together mayonnaise and chipotle peppers.
5. Assemble sandwiches by placing cooked beef on buns, topping with mashed avocado, and finishing with a dollop of chipotle mayo.
Cooking Time: 15-20 minutes
Shaved Beef and Caramelized Pepper Sandwich
Elevate your sandwich game with this flavorful combination of tender shaved beef and sweet caramelized peppers.
Ingredients:
– 1 pound flank steak
– 2 large bell peppers (any color), sliced
– 2 tablespoons olive oil
– 1 tablespoon butter
– 4 hoagie rolls
– Salt and pepper to taste
– Optional toppings: cheddar cheese, lettuce, tomato, onion
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season flank steak with salt and pepper. Grill for 3-4 minutes per side, or until cooked to desired level of doneness.
3. Meanwhile, caramelize peppers by cooking them in a skillet over medium-low heat with olive oil and butter. Stir occasionally until tender and slightly charred, about 20 minutes.
4. Slice grilled beef into thin strips.
5. Assemble sandwiches by placing beef on hoagie rolls, topping with caramelized peppers, and adding optional toppings.
Cooking Time:
– Grilling beef: 6-8 minutes
– Caramelizing peppers: 20 minutes
– Assembly: 2-3 minutes
Shaved Beef and Brie Sandwich with Fig Jam
Elevate your sandwich game with this rich and savory combination of tender shaved beef, creamy brie cheese, and sweet fig jam.
Ingredients:
– 1 pound beef brisket or top round
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 baguette, sliced
– 8 ounces brie cheese, softened
– 1/4 cup fig jam
– Fresh arugula leaves, for garnish
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together olive oil and garlic.
3. Slice the beef into thin strips and place on a baking sheet lined with parchment paper.
4. Drizzle the garlic-olive oil mixture over the beef and season with salt.
5. Bake for 15 minutes or until the beef is tender and easily shredded.
6. Assemble the sandwiches by spreading fig jam on each baguette slice, topping with shaved beef, and finishing with a slice of brie cheese.
7. Garnish with arugula leaves and serve immediately.
Cooking Time: 15 minutes
Shaved Beef and Pesto Sandwich with Sun-Dried Tomatoes
A flavorful twist on a classic sandwich, this recipe combines tender shaved beef, creamy pesto, and sweet sun-dried tomatoes for a delightful combination.
Ingredients:
– 1 pound thinly sliced roast beef
– 2 tablespoons pesto sauce
– 4 sun-dried tomatoes, chopped
– 4 slices of Italian bread (such as Ciabatta or Focaccia)
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley leaves for garnish (optional)
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. In a small bowl, mix together pesto sauce and chopped sun-dried tomatoes.
3. Slice the Italian bread into 1-inch thick slices.
4. Place a slice of beef on each bread slice, followed by a spoonful of the pesto-sun-dried tomato mixture.
5. Drizzle olive oil over the sandwich and season with salt and pepper to taste.
6. Cook the sandwiches in the panini press or grill for 3-4 minutes, until the cheese is melted and the bread is toasted.
7. Garnish with fresh parsley leaves if desired.
Cooking Time: 5-7 minutes
Shaved Beef and Fried Egg Breakfast Sandwich
Start your day off right with this savory Shaved Beef and Fried Egg Breakfast Sandwich. Thinly sliced beef, crispy bacon, and a runny egg all come together to create the perfect morning treat.
Ingredients:
– 1 pound thinly sliced beef (such as flank steak or ribeye), shaved into strips
– 4 eggs
– 2 tablespoons butter
– 2 slices of bread (toasted)
– 2 tablespoons mayonnaise
– 2 slices of bacon, cooked and crumbled
– Salt and pepper to taste
– Optional: cheddar cheese, lettuce, tomato
Instructions:
1. Heat a non-stick skillet over medium-high heat.
2. Add shaved beef and cook for 3-4 minutes, or until browned and cooked through.
3. In a separate pan, fry an egg in butter until the whites are set and yolks are still runny.
4. Assemble sandwiches by placing toasted bread, beef strips, fried egg, bacon crumbles, and mayonnaise on each half of the bread.
5. Season with salt and pepper to taste.
6. Optional: add cheddar cheese, lettuce, or tomato for added flavor.
Cooking Time: 15-20 minutes
Shaved Beef and Gouda Grilled Cheese Sandwich
Elevate your grilled cheese game with the rich flavors of shaved beef and creamy Gouda cheese.
Ingredients:
– 1 tablespoon olive oil
– 8 ounces shaved beef (such as ribeye or sirloin)
– 2 tablespoons butter, divided
– 4 slices of bread (white or whole wheat)
– 2 cups shredded Gouda cheese, divided
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a small bowl, mix together the olive oil and shaved beef. Season with salt and pepper to taste.
3. Butter one side of each bread slice.
4. Place one bread slice, butter-side down, on the grill.
5. Top with a spoonful of the beef mixture, followed by half of the Gouda cheese.
6. Place another bread slice, butter-side up, on top of the filling.
7. Grill for 2-3 minutes or until the bread is golden brown and the cheese is melted.
8. Repeat with remaining ingredients to make additional sandwiches.
Cooking Time: 5-7 minutes per sandwich
Summary
Get ready to elevate your sandwich game with these 20 savory shaved beef recipes! From classic combinations like Philly Cheesesteak and French Dip, to bold flavors like Korean BBQ and Spicy Shaved Beef, there’s something for everyone. Try pairing caramelized onions with blue cheese or adding some zing with chipotle mayo. You’ll also find international inspirations like Banh Mi and Gyro, along with comforting combinations like Reuben and Po’ Boy. Whether you’re in the mood for a classic Italian beef sandwich or a decadent breakfast sandwich, these recipes are sure to satisfy your cravings.
