Are you looking for a delicious and impressive dish to serve at your next dinner party? Look no further! Creamy seafood casseroles are a crowd-pleaser, and when you add a twist to the classic recipe, it takes things to a whole new level. In this article, we’ll be sharing 20 creative and mouth-watering creamy seafood casserole recipes that will satisfy your cravings and impress your guests.
From decadent lobster and crab combinations to spicy Thai-inspired dishes, these casseroles offer something for everyone. Whether you’re a seafood lover or just looking for a new idea to try, we’ve got you covered. So grab your apron and get ready to dive into the world of creamy seafood casseroles!
Lobster and Crab Seafood Casserole
A decadent seafood casserole that combines the richness of lobster with the sweetness of crab, perfect for a special occasion or a cozy night in.
Ingredients:
– 1 pound lobster meat, diced
– 1/2 pound jumbo lump crab meat, flaked
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup panko breadcrumbs
– 2 tablespoons butter
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté the onion and garlic until softened. Add lobster meat and cook for 2-3 minutes or until lightly browned.
3. In a separate bowl, mix crab meat, heavy cream, cheddar cheese, paprika, salt, and pepper.
4. Combine cooked lobster mixture with crab mixture and stir to combine.
5. Transfer the mixture to a 9×13 inch baking dish and top with panko breadcrumbs.
6. Dot the top with butter and bake for 20-25 minutes or until golden brown.
Cooking Time: 25 minutes
Shrimp and Scallop Cheesy Casserole
A delicious and flavorful casserole that combines succulent shrimp and scallops with a creamy cheese sauce, perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 12 jumbo sea scallops
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the onion and garlic until softened.
3. Add the shrimp and scallops; cook for 2-3 minutes or until pink.
4. In a separate bowl, combine the cheddar and Parmesan cheese.
5. In a greased 9×13-inch baking dish, arrange half of the seafood mixture, followed by half of the cheese mixture.
6. Repeat the layers, finishing with the remaining cheese on top.
7. Dot with butter and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Garlic Butter Seafood Casserole
This rich and flavorful casserole combines succulent seafood with a savory garlic butter sauce, perfect for a special occasion or family dinner. With its creamy texture and aromatic flavors, it’s sure to become a new favorite!
Ingredients:
– 1 pound mixed seafood (shrimp, scallops, mussels), rinsed and drained
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1/2 cup heavy cream
– 1 cup shredded cheddar cheese
– 1/2 cup panko breadcrumbs
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat. Add garlic; cook for 1 minute.
3. Add seafood; cook until pink, about 5 minutes. Remove from heat.
4. In a separate bowl, whisk together heavy cream and cheese until smooth.
5. Combine cooked seafood mixture with cream mixture. Season with salt and pepper to taste.
6. Pour mixture into a 9×13 inch baking dish. Top with panko breadcrumbs.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Cajun-Style Seafood Casserole
Experience the bold flavors of Louisiana with this hearty seafood casserole, loaded with shrimp, scallops, and crab. This comforting dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb mixed seafood (shrimp, scallops, crab), rinsed and patted dry
– 2 cups cooked white rice
– 1 cup Cajun seasoning blend
– 1/2 cup chopped green onions
– 1/2 cup grated cheddar cheese
– 1/4 cup heavy cream
– 2 tbsp butter
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the seafood in butter until pink and tender.
3. In a separate pot, cook rice according to package instructions.
4. Combine cooked rice, Cajun seasoning blend, green onions, and cheddar cheese in a large mixing bowl.
5. Add the cooked seafood mixture and heavy cream; mix well.
6. Pour the casserole mixture into a 9×13-inch baking dish.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Mediterranean Seafood Casserole with Feta
Mediterranean Seafood Casserole with Feta: A flavorful and aromatic dish that combines the freshness of seafood with the tanginess of feta cheese, all wrapped up in a crispy phyllo crust.
Ingredients:
– 1 pound mixed seafood (shrimp, scallops, mussels)
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chopped fresh parsley
– 1/2 cup crumbled feta cheese
– 1 cup phyllo dough, thawed
– Salt and pepper to taste
– Lemon wedges for serving (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high heat. Add onion and garlic; cook until softened.
3. Add mixed seafood; cook until lightly browned.
4. In a separate bowl, mix parsley and feta cheese.
5. Layer phyllo dough in a 9×13 inch baking dish. Top with seafood mixture, then sprinkle with parsley-feta mixture.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Spicy Thai Coconut Seafood Casserole
This casserole combines the flavors of Thailand with the comfort of a seafood dish, all wrapped up in a creamy coconut sauce. A perfect blend of spicy and savory, this recipe is sure to become a new favorite.
Ingredients:
– 1 lb mixed seafood (shrimp, scallops, mussels)
– 2 cups cooked jasmine rice
– 1 can (14 oz) Thai red curry paste
– 1 cup coconut milk
– 1/4 cup fish sauce
– 1/4 cup lime juice
– 1 tsp grated ginger
– 1/4 tsp cayenne pepper
– Salt and pepper, to taste
– 2 tbsp vegetable oil
– Fresh cilantro leaves, for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the oil over medium-high heat. Add the seafood and cook until pink, about 3-4 minutes.
3. In a separate saucepan, combine curry paste, coconut milk, fish sauce, lime juice, ginger, and cayenne pepper. Bring to a simmer over medium heat.
4. In a large mixing bowl, combine cooked rice, seafood, and sauce. Season with salt and pepper to taste.
5. Transfer the mixture to a 9×13 inch baking dish and bake for 20-25 minutes, or until lightly browned on top.
Cooking Time: 25-30 minutes
Baked Cod and Shrimp Casserole
A flavorful and easy-to-make casserole that combines the delicate taste of cod with the sweetness of shrimp, all wrapped up in a creamy sauce.
Ingredients:
– 1 pound cod fillets, cut into 1-inch pieces
– 1 pound large shrimp, peeled and deveined
– 1 cup heavy cream
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon lemon juice
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1 cup cooked white rice
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the cod and shrimp in butter until pink and flaky.
3. In a separate bowl, mix heavy cream, cheese, parsley, lemon juice, garlic powder, salt, and pepper.
4. In a 9×13-inch baking dish, layer half of the cooked rice, followed by the fish-shrimp mixture, and then half of the cream sauce.
5. Repeat the layers, finishing with the remaining cream sauce on top.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Creamy Tuscan Seafood Casserole
This hearty casserole combines the flavors of Italy with the freshness of the sea, perfect for a cozy dinner or special occasion. A medley of seafood and vegetables is smothered in a rich and creamy Tuscan-inspired sauce, all wrapped up in a golden-brown crust.
Ingredients:
– 1 pound mixed seafood (shrimp, scallops, mussels), patted dry
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 teaspoon dried basil
– Salt and pepper to taste
– 1 cup breadcrumbs
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook seafood and vegetables in olive oil until tender.
3. In a separate saucepan, combine diced tomatoes, heavy cream, Parmesan cheese, and basil. Simmer over medium heat.
4. Combine cooked seafood mixture with sauce and season with salt and pepper to taste.
5. Transfer mixture to a 9×13 inch baking dish and top with breadcrumbs mixed with melted butter.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Seafood Casserole with Herb Breadcrumbs
This hearty seafood casserole is a delicious combination of shrimp, scallops, and fish, topped with crispy herb breadcrumbs. Perfect for a cozy dinner party or a satisfying weeknight meal.
Ingredients:
– 1 pound mixed seafood (shrimp, scallops, fish), cooked and flaked
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup milk
– 1/2 cup grated cheddar cheese
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon olive oil
– 1/4 cup herb breadcrumbs (see below)
Herb Breadcrumbs:
– 1/2 cup panko breadcrumbs
– 2 tablespoons chopped fresh parsley
– 1 tablespoon grated lemon zest
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté onion and garlic until softened. Add seafood, peas and carrots, milk, cheese, paprika, salt, and pepper. Stir until combined.
3. Transfer mixture to a 9×13 inch baking dish.
4. Sprinkle herb breadcrumbs on top.
5. Drizzle with olive oil.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Lemon Garlic Scallop and Crab Casserole
A refreshing twist on traditional seafood casseroles, this dish combines the sweetness of scallops with the brininess of crab, all tied together with a zesty lemon garlic sauce.
Ingredients:
– 12 large scallops
– 1 pound jumbo lump crab meat
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons olive oil
– 1 teaspoon Dijon mustard
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1/2 cup panko breadcrumbs
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté garlic and scallops in olive oil until scallops are opaque.
3. Add crab meat, lemon juice, mustard, paprika, salt, and pepper. Stir to combine.
4. Transfer mixture to a 9×13 inch baking dish.
5. Top with shredded cheese and panko breadcrumbs.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Smoked Salmon and Dill Seafood Casserole
Elevate your seafood game with this flavorful casserole that combines the richness of smoked salmon with the brightness of fresh dill. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 (6 oz) package smoked salmon, flaked
– 1 cup mixed seafood (shrimp, scallops, cod), cooked and flaked
– 1/2 cup heavy cream
– 1/4 cup chopped fresh dill
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1/2 cup panko breadcrumbs
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine smoked salmon, mixed seafood, heavy cream, chopped dill, lemon juice, salt, and pepper. Mix well.
3. Grease a 9×13-inch baking dish with butter or cooking spray.
4. Pour the seafood mixture into the prepared baking dish.
5. Top with shredded cheddar cheese and panko breadcrumbs.
6. Bake for 20-25 minutes, or until golden brown and bubbly.
Cooking Time: 20-25 minutes
Seafood Casserole with Wild Rice
This hearty casserole combines the flavors of seafood, wild rice, and creamy sauce, perfect for a comforting meal or dinner party. With its rich flavor profile and satisfying texture, this dish is sure to please even the most discerning palates.
Ingredients:
– 1 cup uncooked wild rice
– 2 cups water or vegetable broth
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 pound mixed seafood (shrimp, scallops, cod), cooked and flaked
– 1 cup frozen peas and carrots
– 1 cup cream of mushroom soup
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook wild rice according to package instructions.
3. In a large skillet, sauté onion and garlic until softened. Add seafood, peas and carrots, and cook for an additional 2 minutes.
4. In a separate bowl, combine cream of mushroom soup and shredded cheese. Stir until smooth.
5. In a 9×13 inch baking dish, combine cooked wild rice, seafood mixture, and sauce. Mix well.
6. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Old Bay Seasoned Seafood Casserole
A flavorful casserole that combines the richness of seafood with the bold taste of Old Bay seasoning, perfect for a quick and satisfying meal.
Ingredients:
– 1 pound mixed seafood (shrimp, scallops, crab), thawed
– 1 can (10.5 oz) condensed cream of mushroom soup
– 1/2 cup milk
– 1 tablespoon Old Bay seasoning
– 1 teaspoon Worcestershire sauce
– 1/4 cup chopped onion
– 1/4 cup breadcrumbs
– 1 cup frozen peas and carrots
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine seafood, cream of mushroom soup, milk, Old Bay seasoning, Worcestershire sauce, onion, and breadcrumbs. Mix well until combined.
3. Transfer the mixture to a 9×13 inch baking dish.
4. Top with frozen peas and carrots and grated cheddar cheese (if using).
5. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Seafood Casserole with Spinach and Artichokes
This creamy casserole combines the freshness of seafood with the richness of spinach and artichokes, perfect for a satisfying dinner or special occasion.
Ingredients:
– 1 pound mixed seafood (shrimp, scallops, cod), cooked and flaked
– 1 package frozen chopped spinach, thawed and drained
– 1 can artichoke hearts, drained and chopped
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine seafood, spinach, artichoke hearts, heavy cream, cheddar cheese, breadcrumbs, garlic, salt, and pepper. Mix well.
3. Transfer the mixture to a 9×13-inch baking dish and drizzle with olive oil.
4. Bake for 25-30 minutes or until hot and bubbly.
5. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Parmesan-Crusted Seafood Casserole
A flavorful and satisfying seafood dish perfect for a weeknight dinner or special occasion. This casserole combines succulent seafood with a crispy Parmesan crust, all in one delicious package.
Ingredients:
– 1 pound mixed seafood (shrimp, scallops, cod)
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1/4 cup butter, melted
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup cream of mushroom soup
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté seafood, onion, and garlic until cooked through.
3. In a separate bowl, mix breadcrumbs and Parmesan cheese.
4. Grease a 9×13-inch baking dish with melted butter.
5. Add the cooked seafood mixture to the prepared dish.
6. Top with breadcrumb-Parmesan mixture, spreading evenly.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Seafood Casserole with White Wine Sauce
A rich and flavorful casserole featuring a medley of seafood, creamy white wine sauce, and a crunchy breadcrumb topping.
Ingredients:
– 1 pound mixed seafood (shrimp, scallops, mussels), rinsed and patted dry
– 2 tablespoons butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup white wine
– 1 cup heavy cream
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup breadcrumbs
– 2 tablespoons grated Parmesan cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat. Add onion and garlic; cook until softened.
3. Add seafood and cook until opaque, about 5 minutes.
4. Stir in white wine, heavy cream, thyme, paprika, salt, and pepper.
5. Pour mixture into a 9×13-inch baking dish.
6. Sprinkle breadcrumbs and Parmesan cheese on top.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Bacon-Wrapped Scallop and Shrimp Casserole
Bacon-Wrapped Scallop and Shrimp Casserole: A Seafood Delight
This casserole combines succulent scallops, shrimp, and crispy bacon for a rich and satisfying seafood dish. With its creamy sauce and crunchy topping, this recipe is perfect for a special occasion or a cozy night in.
Ingredients:
– 12 large sea scallops
– 1 pound large shrimp, peeled and deveined
– 6 slices of bacon, cut into thirds
– 1 medium onion, diced
– 2 cloves of garlic, minced
– 1 cup heavy cream
– 1 cup grated cheddar cheese
– 1/4 cup breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the bacon over medium heat until crispy.
3. Add the onion and garlic to the skillet and sauté until softened.
4. Add the scallops and shrimp to the skillet and cook for an additional 2-3 minutes.
5. In a separate bowl, whisk together the heavy cream and cheddar cheese.
6. Grease a 9×13-inch baking dish with butter or cooking spray.
7. Arrange the cooked seafood mixture in the baking dish.
8. Pour the cream and cheese mixture over the seafood.
9. Sprinkle breadcrumbs on top and bake for 15-20 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Seafood Casserole with Roasted Red Peppers
This hearty casserole combines succulent seafood with the sweetness of roasted red peppers, creating a flavorful and satisfying meal perfect for any occasion. With just a few simple ingredients and steps, you’ll be enjoying a delicious homemade dish in no time.
Ingredients:
– 1 pound mixed seafood (shrimp, scallops, fish), thawed
– 2 medium red bell peppers, roasted and chopped
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup milk
– 1/2 cup grated cheddar cheese
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup breadcrumbs
– 2 tablespoons butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté seafood, onion, and garlic until the seafood is cooked through.
3. In a separate bowl, mix milk, cheddar cheese, paprika, salt, and pepper.
4. Combine cooked seafood mixture with milk mixture and stir well.
5. Pour the mixture into a 9×13 inch baking dish and top with roasted red peppers and breadcrumbs.
6. Dot the top with butter and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Seafood Casserole with Panko Topping
Seafood Casserole with Panko Topping Recipe
A classic comfort food dish, this seafood casserole is a flavorful and satisfying meal perfect for any occasion. This recipe combines succulent seafood with creamy sauce and crispy Panko topping.
Ingredients:
– 1 pound mixed seafood (shrimp, scallops, fish), thawed
– 1 cup pasta of your choice
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup Panko breadcrumbs
– 2 tablespoons butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package directions; set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add onion and garlic; cook until softened.
4. Add mixed seafood, cream of mushroom soup, milk, paprika, salt, and pepper. Stir well.
5. Combine cooked pasta with seafood mixture; mix well.
6. Transfer the mixture to a 9×13 inch baking dish. Top with Panko breadcrumbs and dot with butter.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Seafood Casserole with Lemon Butter Sauce
This creamy seafood casserole combines succulent shrimp, scallops, and mussels with a tangy lemon butter sauce, all wrapped up in a crispy golden brown crust. Perfect for a special occasion or a comforting weeknight dinner.
Ingredients:
– 1 pound mixed seafood (shrimp, scallops, mussels)
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 lemon, juiced
– Salt and pepper to taste
– 1 cup panko breadcrumbs
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook seafood according to package instructions; set aside.
3. In a large skillet, melt butter over medium heat. Add garlic and cook until fragrant.
4. Stir in heavy cream, cheddar cheese, parsley, lemon juice, salt, and pepper.
5. Combine cooked seafood with the sauce mixture and stir to combine.
6. Transfer mixture to a 9×13 inch baking dish and top with panko breadcrumbs.
7. Bake for 20-25 minutes or until golden brown and bubbly.
Cooking Time: 25 minutes
Summary
Get ready to indulge in a seafood lover’s paradise! This collection of 20 creamy seafood casserole recipes offers a twist on traditional dishes. From decadent lobster and crab to spicy Thai coconut, there’s something for every palate. Try your hand at Mediterranean-inspired feta-studded goodness or Cajun-style boldness. Maybe you prefer the subtle flavor of baked cod and shrimp or the pizzazz of bacon-wrapped scallops? With a range of flavors and textures, these recipes are sure to satisfy your seafood cravings.
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