When it comes to comfort food, few dishes are as satisfying as a warm, gooey plate of scalloped potatoes. There’s just something about the combination of tender spuds, rich cream, and melted cheese that hits the spot every time. But why settle for just one way to make this classic dish? With so many variations out there, you can mix things up and try new flavor combinations to keep your taste buds engaged.
From classic cheesy recipes to more adventurous takes featuring ingredients like bacon, thyme, and caramelized onions, we’ve rounded up 20 creamy scalloped potatoes recipes that are sure to become new favorites. Whether you’re a fan of simple comfort food or looking to elevate your side dish game, these recipes have got you covered.
Classic Cheesy Scalloped Potatoes
A comforting side dish that’s perfect for any occasion, these creamy scalloped potatoes are a staple of many cuisines. With a rich and buttery flavor profile, they’re sure to be a hit at your next dinner party.
Ingredients:
– 3 large potatoes, thinly sliced
– 1/2 cup (1 stick) unsalted butter, softened
– 1/2 cup grated cheddar cheese
– 1/4 cup heavy cream
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large saucepan, combine the sliced potatoes and enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 5 minutes.
3. Drain the potatoes and transfer them to a greased 9×13-inch baking dish.
4. Dot the top of the potatoes with the softened butter.
5. Sprinkle the grated cheese evenly over the potatoes.
6. Pour in the heavy cream, making sure the potatoes are fully coated.
7. Season with salt and pepper to taste.
8. Bake for 45-50 minutes, or until the potatoes are golden brown and the top is crispy.
Cooking Time: 45-50 minutes
Garlic Parmesan Scalloped Potatoes
Elevate your potato game with this creamy, cheesy, and aromatic side dish. Perfect for any occasion, these garlic parmesan scalloped potatoes are sure to please.
Ingredients:
– 3 large potatoes, thinly sliced
– 2 cloves of garlic, minced
– 1/4 cup unsalted butter, softened
– 1 cup grated Parmesan cheese
– 1/2 cup all-purpose flour
– 1 1/2 cups heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine sliced potatoes, garlic, and softened butter. Toss until potatoes are well coated.
3. In a separate bowl, whisk together flour and heavy cream until smooth.
4. Grease a 9×13-inch baking dish with butter or cooking spray.
5. Arrange one-third of the potato mixture in the prepared dish.
6. Pour half of the cream mixture over the potatoes, followed by half of the Parmesan cheese.
7. Repeat layers: potatoes, cream, and Parmesan.
8. Top with remaining potatoes and sprinkle with salt and pepper to taste.
9. Bake for 45-50 minutes or until potatoes are tender and top is golden brown.
10. Garnish with chopped parsley, if desired.
Cooking Time: 45-50 minutes
Bacon and Cheddar Scalloped Potatoes
Elevate your potato game with this creamy, cheesy, and smoky recipe that combines crispy bacon and sharp cheddar with tender scalloped potatoes.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 6 slices of bacon, diced
– 1/2 cup grated cheddar cheese
– 1/4 cup heavy cream
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the diced bacon over medium heat until crispy. Remove from heat and set aside.
3. In a separate pot, combine sliced potatoes, heavy cream, and butter. Bring to a simmer over medium heat, then reduce heat to low and cook for 10-12 minutes or until potatoes are tender.
4. In a greased 9×13-inch baking dish, create a layer of potatoes. Top with cooked bacon, grated cheddar cheese, and salt and pepper to taste. Repeat this process two more times, finishing with a layer of cheese on top.
5. Bake for 25-30 minutes or until the top is golden brown and bubbly.
Cooking Time: 35-40 minutes
Herbed Scalloped Potatoes with Thyme and Rosemary
A classic comfort food dish elevated by the earthy flavors of thyme and rosemary, these scalloped potatoes are perfect for a cozy dinner or special occasion.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup grated cheddar cheese
– 2 tablespoons chopped fresh thyme
– 1 tablespoon chopped fresh rosemary
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes, olive oil, salt, and pepper. Toss to coat.
3. Grease a 9×13-inch baking dish with butter or cooking spray.
4. Create layers of potatoes, cheese, thyme, and rosemary in the prepared dish, finishing with a layer of potatoes on top.
5. Cover with aluminum foil and bake for 30 minutes.
6. Remove foil and continue baking for an additional 20-25 minutes, or until potatoes are golden brown.
Cooking Time: 50-60 minutes
Slow Cooker Scalloped Potatoes
Elevate your potato game with this creamy and comforting slow cooker recipe. Perfect for a stress-free dinner that’s ready when you are!
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1/2 cup heavy cream
– 1/2 cup shredded cheddar cheese
– 1 tablespoon unsalted butter
– Salt and pepper to taste
Instructions:
1. In a slow cooker, arrange half of the potato slices in an even layer.
2. Dot the potatoes with half of the butter, then sprinkle with half of the cream and half of the cheese.
3. Repeat the layers, starting with the remaining potatoes, then the remaining butter, cream, and cheese.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Remove from heat, let cool slightly, and serve hot.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Scalloped Potatoes with Gruyère and Caramelized Onions
Elevate your potato game with this rich and creamy scalloped potatoes recipe, infused with the sweetness of caramelized onions and the nutty flavor of Gruyère cheese.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1 large onion, thinly sliced
– 2 tablespoons unsalted butter
– 1/2 cup grated Gruyère cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the sliced onions over medium-low heat for 30-40 minutes, stirring occasionally, until they are dark golden brown and caramelized.
3. In a separate pot, boil the potato slices in salted water until slightly tender. Drain and set aside.
4. In a greased 9×13-inch baking dish, create a layer of potatoes, followed by a sprinkle of Gruyère cheese and a spoonful of caramelized onions. Repeat this process two more times, finishing with a layer of cheese on top.
5. Dot the top with butter and season with salt and pepper to taste.
6. Bake for 45-50 minutes, or until the potatoes are golden brown and the cheese is melted and bubbly.
Cooking Time: 45-50 minutes
Spicy Jalapeño Scalloped Potatoes
Elevate your potato game with this creamy, spicy scalloped potatoes recipe that adds a kick from jalapeños. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 3 large Russet potatoes, thinly sliced
– 1/4 cup unsalted butter, softened
– 1/2 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh cilantro
– 2 jalapeños, seeded and finely chopped
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes, softened butter, heavy cream, cheddar cheese, cilantro, and jalapeños.
3. Season with salt and pepper to taste.
4. Grease a 9×13-inch baking dish with olive oil.
5. Arrange half of the potato mixture in the prepared dish.
6. Repeat layering process, finishing with a layer of potatoes on top.
7. Bake for 45-50 minutes or until golden brown.
Cook Time: 45-50 minutes
Scalloped Potatoes with Ham and Peas
Elevate your meals with this classic combination of creamy potatoes, savory ham, and sweet peas. This simple recipe yields a deliciously comforting side dish that pairs well with a variety of main courses.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1/2 cup diced cooked ham
– 1 cup frozen peas
– 1/2 cup grated cheddar cheese
– 1/4 cup milk
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a greased 9×13-inch baking dish, arrange half of the potato slices.
3. Top with diced ham, peas, and cheddar cheese.
4. Repeat layers, ending with potatoes on top.
5. Mix milk and butter; pour over potatoes.
6. Cover with aluminum foil and bake for 45 minutes.
7. Remove foil and continue baking for an additional 15-20 minutes, or until golden brown.
Cooking Time: 1 hour
Vegan Scalloped Potatoes with Cashew Cream
Vegan Scalloped Potatoes with Cashew Cream Recipe
Summary: This creamy, comforting recipe combines tender potatoes with a rich cashew cream sauce, perfect for a cozy dinner or special occasion.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1/2 cup cashews
– 1/2 cup water
– 1 tablespoon lemon juice
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a blender or food processor, combine cashews, water, lemon juice, salt, and pepper. Blend until smooth and creamy.
3. In a large bowl, toss sliced potatoes with 1 tablespoon of olive oil, and spread on a baking sheet in a single layer. Roast for 20-25 minutes, or until tender and lightly browned.
4. In a separate saucepan, combine the cashew cream mixture and remaining 1 tablespoon of olive oil. Whisk over medium heat until smooth and warm.
5. In a 9×13-inch baking dish, create a layer of roasted potatoes. Top with a layer of cashew cream, spreading evenly to cover. Repeat this process two more times, finishing with a layer of cream on top.
6. Bake for an additional 25-30 minutes, or until the top is golden brown and the potatoes are fully coated in cream.
Cooking Time: Approximately 45-50 minutes
Scalloped Sweet Potatoes with Brown Sugar Glaze
These tender scalloped sweet potatoes are elevated by a rich brown sugar glaze, perfect for a comforting side dish or as a main course.
Ingredients:
– 2 large sweet potatoes, peeled and thinly sliced
– 1/4 cup unsalted butter, melted
– 1/2 cup heavy cream
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons brown sugar
– 1 tablespoon honey
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sweet potato slices, melted butter, heavy cream, salt, and pepper. Mix until the sweet potatoes are well coated.
3. Transfer the mixture to a 9×13-inch baking dish and bake for 30 minutes.
4. Remove from oven and top with brown sugar and honey.
5. Return to the oven and bake for an additional 15-20 minutes, or until the glaze is caramelized and the sweet potatoes are tender.
Cooking Time: 45-50 minutes
Scalloped Potatoes with Mushrooms and Swiss Cheese
Elevate your comfort food game with this rich and creamy scalloped potato dish, loaded with sautéed mushrooms and melted Swiss cheese.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 2 tablespoons butter
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, finely chopped
– 1 clove garlic, minced
– 1/2 cup grated Swiss cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté mushrooms, onion, and garlic in butter until tender.
3. In a separate pot, boil potatoes for 5 minutes. Drain and layer with mushroom mixture in a 9×13-inch baking dish.
4. Top with Swiss cheese and heavy cream.
5. Bake for 45-50 minutes or until top is golden brown and potatoes are tender.
Cooking Time: 45-50 minutes
Loaded Scalloped Potatoes with Sour Cream and Chives
Elevate your potato game with this creamy, cheesy, and utterly delicious side dish that’s sure to become a family favorite. This loaded scalloped potatoes recipe combines tender spuds with rich sour cream, tangy chives, and melted cheese for a comforting treat.
Ingredients:
– 3 large potatoes, thinly sliced
– 1/2 cup (1 stick) unsalted butter, softened
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 2 tablespoons sour cream
– 2 tablespoons chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes, softened butter, salt, and pepper; toss until coated.
3. Grease a 9×13-inch baking dish with butter or cooking spray.
4. Layer potato mixture in the prepared dish, ending with a layer of cheese on top.
5. Drizzle heavy cream and sour cream over the cheese, then sprinkle with chives.
6. Bake for 45-50 minutes or until golden brown and tender.
Cooking Time: 45-50 minutes
Scalloped Potatoes Au Gratin
A classic French-inspired side dish, Scalloped Potatoes Au Gratin is a creamy, cheesy, and indulgent accompaniment to your favorite roasted meats or as a comforting main course.
Ingredients:
– 3 large potatoes, thinly sliced
– 1/2 cup unsalted butter, softened
– 1/2 cup grated Gruyère cheese
– 1/4 cup grated Parmesan cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large saucepan, combine sliced potatoes and enough cold water to cover them. Bring to a boil, then reduce heat and simmer for 5 minutes.
3. Drain potatoes and arrange half of them in a greased 9×13-inch baking dish.
4. Dot the top with butter, sprinkle with Gruyère and Parmesan cheese, and pour over heavy cream.
5. Repeat layers, finishing with a layer of potatoes on top.
6. Cover with aluminum foil and bake for 30 minutes.
7. Remove foil and continue baking for an additional 20-25 minutes or until potatoes are golden brown.
Cooking Time: Approximately 50-55 minutes
Scalloped Potatoes with Dijon Mustard Sauce
Elevate your potato game with this creamy, tangy scalloped potatoes recipe featuring a rich Dijon mustard sauce. Perfect as a side dish for any occasion.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 2 tablespoons unsalted butter
– 1/2 cup grated cheddar cheese
– 1/4 cup heavy cream
– 2 tablespoons Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes and set aside.
3. In a separate saucepan, melt butter over medium heat. Whisk in heavy cream and Dijon mustard until smooth. Bring mixture to a simmer and cook for 5 minutes or until slightly thickened.
4. Grease a 9×13-inch baking dish with butter. Arrange one-third of the potato slices in the dish. Pour half of the Dijon sauce over the potatoes, followed by sprinkling half of the cheddar cheese. Repeat layers, finishing with a layer of cheese on top.
5. Bake for 45-50 minutes or until potatoes are tender and top is golden brown.
Cooking Time: 45-50 minutes
Scalloped Potatoes with Leeks and White Wine
Elevate your potato game with this rich and creamy scalloped dish, infused with the subtle sweetness of caramelized leeks and a hint of white wine.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 2 medium leeks, thinly sliced (white and light green parts only)
– 1/4 cup unsalted butter
– 1/2 cup grated cheddar cheese
– 1/2 cup heavy cream
– 1/4 cup dry white wine
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large saucepan, melt butter over medium heat. Add leeks and cook, stirring occasionally, until tender and lightly caramelized (about 20 minutes).
3. In a separate pot, boil potatoes for 5 minutes. Drain and set aside.
4. In a greased 9×13-inch baking dish, create a layer of potatoes. Top with a layer of leek mixture, followed by a sprinkle of cheese.
5. Repeat layers two more times, finishing with a layer of cheese on top.
6. Pour in heavy cream and white wine. Season with salt and pepper to taste.
7. Bake for 45-50 minutes or until potatoes are tender and the top is golden brown.
Cooking Time: 1 hour 15 minutes
Smoked Gouda Scalloped Potatoes
A creamy, cheesy twist on traditional scalloped potatoes, infused with the rich flavor of smoked Gouda cheese. Perfect as a side dish or main course.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1/2 cup (1 stick) unsalted butter, softened
– 1 cup grated smoked Gouda cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes, softened butter, salt, and pepper. Toss until potatoes are evenly coated.
3. In a separate bowl, mix grated smoked Gouda cheese and heavy cream.
4. Grease a 9×13-inch baking dish with butter or cooking spray.
5. Create layers of potato mixture and cheese mixture in the prepared dish, finishing with a layer of cheese on top.
6. Bake for 45-50 minutes, or until potatoes are tender and golden brown.
Cooking Time: 45-50 minutes
Scalloped Potatoes with Crispy Breadcrumb Topping
Elevate your comfort food game with this simple yet impressive recipe, perfect for weeknight dinners or special occasions. Thinly sliced potatoes and a crispy breadcrumb topping come together in harmony to create a dish that’s sure to please even the pickiest eaters.
Ingredients:
– 3-4 large potatoes
– 1/2 cup grated cheddar cheese
– 1/4 cup breadcrumbs
– 2 tablespoons unsalted butter, melted
– Salt and pepper, to taste
– Optional: chopped fresh herbs (such as parsley or chives) for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thinly slice potatoes into rounds.
3. In a large bowl, combine sliced potatoes, grated cheese, and melted butter. Season with salt and pepper.
4. Transfer potato mixture to a 9×13-inch baking dish.
5. Sprinkle breadcrumb topping evenly over the potatoes.
6. Bake for 45-50 minutes, or until potatoes are tender and top is golden brown.
Cooking Time: 45-50 minutes
Scalloped Potatoes with Spinach and Feta
This recipe combines the creamy richness of scalloped potatoes with the nutty flavor of spinach and the tanginess of feta cheese. Perfect for a comforting side dish or main course.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1 package frozen chopped spinach, thawed and drained
– 1/2 cup crumbled feta cheese
– 1/4 cup unsalted butter, melted
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes, spinach, feta cheese, and melted butter. Season with salt and pepper.
3. Grease a 9×13-inch baking dish with butter or cooking spray.
4. Arrange half of the potato mixture in the prepared dish.
5. Repeat layering process, finishing with the remaining potato mixture on top.
6. If using Parmesan cheese, sprinkle it over the top layer.
7. Bake for 45-50 minutes, or until potatoes are tender and golden brown.
Cooking Time: 45-50 minutes
Scalloped Potatoes with Roasted Garlic and Herbs
Elevate your potato game with this creamy, aromatic scalloped potatoes recipe infused with the deep flavors of roasted garlic and fresh herbs. Perfect for a comforting side dish or main course.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 2 heads of garlic, separated into individual cloves
– 1/4 cup olive oil
– 2 tablespoons unsalted butter
– 1/2 cup grated cheddar cheese (optional)
– Fresh thyme and rosemary sprigs, chopped (about 2 tablespoons)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roast garlic cloves in a small bowl with 2 tablespoons olive oil at 400°F (200°C) for 30-40 minutes, or until tender and caramelized.
3. In a separate pot, boil sliced potatoes until slightly tender. Drain and set aside.
4. In a greased 9×13-inch baking dish, arrange a layer of potatoes. Dot with butter and sprinkle with roasted garlic, thyme, and rosemary.
5. Repeat layers two more times, finishing with a layer of cheese (if using).
6. Bake for 30-40 minutes or until golden brown and bubbly.
Cooking Time: 45-50 minutes
Scalloped Potatoes with Blue Cheese and Walnuts
This creamy, cheesy, crunchy casserole is a twist on the classic scalloped potatoes. The pungent blue cheese and toasted walnuts add a sophisticated touch to this comforting dish.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 2 tablespoons unsalted butter
– 1/2 cup grated blue cheese (such as Roquefort or Gorgonzola)
– 1/2 cup heavy cream
– Salt and pepper to taste
– 1/4 cup chopped fresh parsley
– 1/4 cup toasted walnuts, chopped
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes, butter, salt, and pepper. Toss until potatoes are well coated.
3. In a separate bowl, mix blue cheese, heavy cream, and parsley.
4. Grease a 9×13-inch baking dish with butter or cooking spray.
5. Arrange half of the potato slices in the prepared dish. Top with blue cheese mixture and sprinkle with toasted walnuts.
6. Repeat layers, ending with potatoes on top.
7. Bake for 45-50 minutes or until potatoes are tender and golden brown.
Cooking Time: 45-50 minutes
Summary
Discover 20 creamy scalloped potatoes recipes that will become your new comfort food obsession! From classic cheesy to bacon-infused, herbed, and even vegan options, there’s something for every taste bud. Whether you’re a fan of slow cooker convenience or want to elevate your dish with caramelized onions and gruyère, these recipes are sure to satisfy your cravings.
