Are you tired of serving the same old bland bread with your meals? Look no further! Savory breads can elevate any occasion, from a casual gathering to a formal dinner party. Whether you’re in the mood for something cheesy and indulgent or fresh and herbaceous, there’s a savory bread recipe out there to suit your taste.
In this article, we’ll be sharing 18 mouth-watering recipes that will take your bread game to the next level. From classic combinations like garlic parmesan and rosemary olive oil, to more adventurous options like jalapeño cornbread and caramelized onion gruyère loaf, we’ve got you covered. Whether you’re a seasoned baker or just starting out in the kitchen, these recipes are sure to inspire your inner bread lover.
So grab your apron and let’s get started!
Garlic Parmesan Pull-Apart Bread
Get ready to impress your family and friends with this addictive pull-apart bread infused with the savory flavors of garlic and parmesan cheese.
Ingredients:
– 1 (14.1 oz) package refrigerated biscuits
– 3 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out each biscuit into a thin circle. Brush edges with water, then sprinkle with minced garlic.
3. Fold the dough in half lengthwise, pressing gently to seal. Repeat with remaining biscuits.
4. Place the folded biscuits on the prepared baking sheet, leaving space between each piece.
5. Drizzle with olive oil and sprinkle with Parmesan cheese. Season with salt and pepper to taste.
6. Bake for 15-20 minutes or until golden brown.
Enjoy your garlic parmesan pull-apart bread!
Cheesy Jalapeño Cornbread
Elevate your cornbread game with this Cheesy Jalapeño recipe that combines the warmth of jalapeños and creaminess of melted cheddar. Perfect for snacking or as a side dish, this flavorful cornbread is sure to please!
Ingredients:
– 1 cup all-purpose flour
– 1 cup cornmeal
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup granulated sugar
– 1 cup buttermilk
– 2 large eggs
– 1/2 cup grated cheddar cheese, divided
– 2-3 jalapeños, seeded and finely chopped (depending on desired level of heat)
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a large bowl, whisk together flour, cornmeal, salt, and baking powder.
3. In a separate bowl, whisk together sugar, buttermilk, eggs, and 1/4 cup cheddar cheese.
4. Add chopped jalapeños to the wet ingredients and stir to combine.
5. Pour wet ingredients into dry ingredients and stir until just combined.
6. Fold in remaining 1/4 cup cheddar cheese and melted butter.
7. Pour batter into prepared baking dish and smooth top.
8. Bake for 20-25 minutes, or until a toothpick inserted comes out clean.
Rosemary Olive Oil Focaccia
Experience the flavors of Italy with this simple yet flavorful rosemary olive oil focaccia recipe. Perfect for a quick snack or as a side to your favorite meal.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 3 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– Coarse sea salt for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine flour, salt, sugar, and yeast.
3. Gradually add warm water and mix until a shaggy dough forms.
4. Add olive oil and chopped rosemary; knead for 5-7 minutes until smooth.
5. Place dough in a lightly oiled bowl, cover, and let rise for 1 hour.
6. Punch down dough and transfer to a baking sheet lined with parchment paper.
7. Dimple the dough with your fingers and sprinkle with coarse sea salt.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Savory Sun-Dried Tomato and Basil Bread
Savory Sun-Dried Tomato and Basil Bread Recipe
This sun-kissed bread is infused with the flavors of Italy, featuring sweet and savory sun-dried tomatoes and fragrant basil. Perfect for a quick snack or as a side dish for your favorite soups and salads.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup whole wheat flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast
– 1 cup warm water
– 1/4 cup sun-dried tomatoes, chopped
– 1/4 cup fresh basil leaves, chopped
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine flours, salt, sugar, and yeast.
3. Gradually add warm water, stirring until a shaggy dough forms.
4. Knead the dough for 10 minutes, then shape into a log and place in prepared loaf pan.
5. Drizzle with olive oil and sprinkle with sun-dried tomatoes and basil leaves.
6. Bake for 35-40 minutes or until golden brown.
Bacon Cheddar Beer Bread
Elevate your bread game with this savory Bacon Cheddar Beer Bread recipe, perfect for snacking or serving alongside your favorite soups and stews. With the combination of crispy bacon, sharp cheddar cheese, and a hint of beer, you’ll be hooked from the first bite.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup beer (any style), at room temperature
– 6 slices of bacon, cooked and crumbled
– 1 cup shredded cheddar cheese
– 1 tablespoon butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour, salt, sugar, and yeast.
3. Add beer and stir until dough forms.
4. Fold in crumbled bacon and shredded cheddar cheese.
5. Pour the melted butter into the dough and mix until combined.
6. Knead the dough for 10 minutes, then shape into a loaf.
7. Place on a baking sheet lined with parchment paper, and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Herbed Whole Wheat Dinner Rolls
Elevate your dinner table with these fragrant and flavorful whole wheat rolls infused with fresh herbs. Perfect as a side dish or used to sandwich your favorite fillings, these soft and fluffy rolls are sure to become a family favorite.
Ingredients:
– 2 cups whole wheat flour
– 1 teaspoon active dry yeast
– 1 tablespoon sugar
– 1/4 cup warm water
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh chives
– 1/2 teaspoon salt
– 2 tablespoons olive oil
Instructions:
1. In a large mixing bowl, combine flour, yeast, and sugar.
2. Add warm water and mix until shaggy dough forms.
3. Knead dough for 5 minutes until smooth and elastic.
4. Fold in parsley, chives, and salt.
5. Place dough in greased bowl, cover with plastic wrap, and let rise for 1 hour.
6. Preheat oven to 375°F (190°C).
7. Divide dough into 8-10 portions and shape into balls.
8. Place rolls on baking sheet lined with parchment paper, leaving space between each roll.
9. Brush tops with olive oil and bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Caramelized Onion and Gruyère Loaf
This sweet and savory loaf is perfect for a cozy evening or as a show-stopping centerpiece for your next dinner party.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1 baguette (12 inches), cut into 1-inch pieces
– 1/2 cup Gruyère cheese, grated
– 1 egg, beaten
– 1 tablespoon milk
– Fresh thyme leaves, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the onion over medium-low heat for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
3. In a separate bowl, whisk together egg, milk, and salt. Add the baguette pieces and toss until coated.
4. In a greased 9×5-inch loaf pan, create a layer of caramelized onions. Top with Gruyère cheese, then add the bread mixture.
5. Bake for 35-40 minutes or until golden brown.
6. Let cool on a wire rack for 10 minutes before serving.
Cooking Time: 40 minutes
Spinach and Feta Swirl Bread
Elevate your bread game with this flavorful recipe that combines the creaminess of feta cheese with the earthiness of spinach. Perfect for a snack or as a side to your favorite soups or salads.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1/2 cup chopped fresh spinach
– 1/2 cup crumbled feta cheese
– 1 tablespoon butter, melted
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add olive oil, salt, and 2 cups of flour to the mixture. Mix until smooth.
3. Knead in remaining flour until a sticky dough forms.
4. Fold in chopped spinach and crumbled feta cheese.
5. Place dough on a floured surface and shape into a log.
6. Roll out log to desired thickness and swirl with melted butter.
7. Bake at 375°F (190°C) for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Everything Bagel Knots
Take your bagel game to the next level with these soft, chewy Everything Bagel Knots, packed with all the flavors of a classic everything bagel. Perfect for breakfast or as a snack.
Ingredients:
– 1 package active dry yeast
– 2 cups warm water
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon unsalted butter, melted
– 1/4 cup everything bagel seasoning (poppy seeds, sesame seeds, dried onion, garlic powder)
– 1 egg, beaten (for egg wash)
Instructions:
1. In a large bowl, combine yeast, warm water, and sugar. Let sit for 5 minutes.
2. Add flour, salt, and melted butter to the bowl. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 10 minutes.
4. Divide into 8-10 equal pieces. Roll each piece into a ball and then use your thumbs to create a hole in the center, forming a knot.
5. Place knots onto a baking sheet lined with parchment paper. Brush with beaten egg for a golden glaze.
6. Bake at 375°F (190°C) for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Roasted Garlic and Herb Sourdough
Transform your sourdough into a flavorful masterpiece by incorporating the rich, caramelized taste of roasted garlic and aromatic herbs.
Ingredients:
– 1 cup sourdough starter (active and bubbly)
– 3 cups bread flour
– 1 teaspoon salt
– 1/4 cup roasted garlic puree (see below for roasting instructions)
– 2 tablespoons chopped fresh rosemary leaves
– 1 tablespoon chopped fresh thyme leaves
– 1 egg, beaten (for egg wash)
Roasted Garlic Puree:
– 3-4 whole garlic cloves
– 1 tablespoon olive oil
Preheat oven to 400°F (200°C). Cut the top off each garlic clove and drizzle with olive oil. Roast for 30-40 minutes, or until caramelized and tender. Squeeze garlic flesh out of skins into a bowl, then mash or blend into a smooth puree.
Instructions:
1. In a large mixing bowl, combine sourdough starter, bread flour, salt, roasted garlic puree, rosemary leaves, thyme leaves, and beaten egg. Mix until shaggy dough forms.
2. Knead the dough for 5-7 minutes, until it becomes smooth and elastic.
3. Form into a round or oblong shape, place onto a baking sheet lined with parchment paper, and cover with plastic wrap or damp towel.
4. Let rise in a warm, draft-free area for 4-6 hours, or until doubled in size.
5. Preheat oven to 425°F (220°C). Remove plastic wrap or towel, then bake for 25-30 minutes, or until golden brown.
Enjoy your delicious Roasted Garlic and Herb Sourdough!
Cheesy Pull-Apart Garlic Bread
Satisfy your cravings with this scrumptious and easy-to-make garlic bread recipe, perfect for snacking or as a side dish. With its gooey cheese and savory garlic flavors, you’ll be hooked from the first bite!
Ingredients:
– 1 loaf of French bread (14-16 inches)
– 3 cloves of garlic, minced
– 1/2 cup unsalted butter, softened
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a small bowl, mix together minced garlic and softened butter until well combined.
3. Slice the French bread into 1-inch thick strips.
4. Spread the garlic-butter mixture evenly onto each strip of bread, making sure to get it all the way to the edges.
5. Sprinkle shredded mozzarella cheese over the garlic butter, followed by grated Parmesan cheese.
6. Place the bread strips on a baking sheet lined with parchment paper in a single layer.
7. Bake for 12-15 minutes or until golden brown and crispy.
8. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 12-15 minutes
Zucchini and Parmesan Quick Bread
This moist and flavorful bread combines the sweetness of zucchini with the savory taste of parmesan cheese, perfect for a quick snack or side dish.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 medium zucchini, grated
– 1/2 cup shredded parmesan cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, combine butter, egg, and grated zucchini. Stir until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Fold in parmesan cheese.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
8. Let cool on wire rack for 10 minutes before slicing.
Cooking Time: 40-45 minutes
Black Pepper and Asiago Breadsticks
Elevate your snack game with these crispy, cheesy breadsticks infused with the bold flavors of black pepper and Asiago cheese. Perfect for a quick appetizer or movie night treat.
Ingredients:
– 1 package active dry yeast
– 2 cups warm water
– 3 tablespoons olive oil
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 cups all-purpose flour
– 1/4 cup Asiago cheese, grated
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine yeast, warm water, olive oil, salt, and sugar. Let sit for 5 minutes.
3. Add flour and mix until a sticky dough forms. Knead for 5-7 minutes.
4. Roll out dough to about 1/4 inch thickness. Cut into strips, about 12 inches long.
5. Sprinkle Asiago cheese and black pepper evenly over each strip.
6. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Savory Pumpkin Sage Bread
This autumn-inspired bread combines the warmth of pumpkin with the earthiness of sage, perfect for a cozy fall gathering or as a side dish for your favorite soups and stews.
Ingredients:
– 1 cup whole wheat flour
– 1/2 cup all-purpose flour
– 1 teaspoon salt
– 1 teaspoon sugar
– 1/4 teaspoon active dry yeast
– 1/2 cup canned pumpkin puree
– 1/4 cup olive oil
– 2 tablespoons chopped fresh sage leaves
– 1 cup warm water
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flours, salt, sugar, and yeast.
3. Add pumpkin puree, olive oil, and chopped sage leaves; mix until a sticky dough forms.
4. Gradually add warm water, stirring until the dough comes together in a cohesive mass.
5. Knead the dough for 5-7 minutes until smooth and elastic.
6. Place the dough on the prepared baking sheet, shape into a round or oblong loaf, and cover with plastic wrap.
7. Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped.
Cooking Time: 35-40 minutes
Tomato Basil Braided Bread
Elevate your bread game with this colorful and flavorful braid, perfect for a summer gathering or as a unique dinner accompaniment. This recipe combines the sweetness of tomatoes and fresh basil in a beautifully braided loaf.
Ingredients:
– 2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1 cup chopped fresh tomatoes (about 2 medium-sized)
– 1/4 cup chopped fresh basil leaves
– Sesame seeds or poppy seeds for topping (optional)
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
4. Divide the dough into three equal pieces. Roll each piece into a long rope.
5. Braid the ropes together, tucking in tomato and basil bits as you go.
6. Place the braid on a baking sheet lined with parchment paper, and sprinkle with sesame seeds or poppy seeds if desired.
7. Bake at 375°F (190°C) for 30-35 minutes, until golden brown.
Cooking Time: 30-35 minutes
Smoked Gouda and Chive Biscuits
Elevate your breakfast or brunch game with these buttery, flaky biscuits infused with the rich flavors of smoked Gouda and chives. Perfect for a special occasion or everyday indulgence.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup smoked Gouda cheese, crumbled
– 2 tablespoons chopped fresh chives
– 3/4 cup buttermilk
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work into the flour mixture until it resembles coarse crumbs.
4. Stir in crumbled smoked Gouda, chopped chives, and buttermilk until the dough comes together in a ball.
5. Turn dough out onto a floured surface and gently knead 2-3 times.
6. Roll out dough to about 1 inch (2.5 cm) thickness. Cut into desired shapes or use a biscuit cutter.
7. Place biscuits on prepared baking sheet, leaving about 1 inch (2.5 cm) space between each.
8. Bake for 18-20 minutes, or until golden brown.
Cooking Time: 18-20 minutes
Sweet Potato and Thyme Rolls
These sweet potato and thyme rolls combine the natural sweetness of sweet potatoes with the earthy flavor of thyme, creating a unique and delicious twist on traditional bread.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 2 tablespoons unsalted butter, melted
– 2 sprigs of fresh thyme, chopped
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flour, salt, sugar, and yeast.
3. Add mashed sweet potatoes, warm water, and melted butter; mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes until smooth.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Punch down the dough and shape into 8-10 rolls.
7. Place rolls on a baking sheet lined with parchment paper, leaving space between each roll.
8. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Spicy Cheddar and Scallion Scones
Elevate your brunch game with these flavorful scones, perfectly balancing spicy heat from hot sauce and savory goodness from cheddar and scallions.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped scallions (green onions)
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 teaspoon hot sauce (such as Frank’s RedHot)
– 3/4 cup heavy cream
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt. Add cold butter and use a pastry blender or fingers to work into a crumbly mixture.
3. Stir in grated cheese, chopped scallions, and hot sauce until well combined.
4. Pour in heavy cream and stir until dough forms.
5. Turn dough onto a floured surface and gently knead 2-3 times.
6. Pat into an 8-inch circle. Cut into 8 wedges.
7. Place scones on prepared baking sheet, leaving about 1 inch of space between each.
8. Bake for 18-20 minutes or until golden brown.
Summary
Get ready to elevate your snack game with these 18 savory bread recipes perfect for any occasion! From classic garlic parmesan pull-apart bread to spicy cheddar and scallion scones, there’s something for everyone. Whether you’re looking for a quick and easy appetizer or a show-stopping centerpiece, these recipes are sure to impress. With flavors ranging from cheesy jalapeño cornbread to roasted garlic and herb sourdough, you’ll never get bored with the same old boring bread again.
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