Are you tired of the same old boring sandwiches? Look no further! Spicy sausages can elevate your lunch game and add a kick to any occasion. Whether you’re in the mood for something classic and comforting or bold and adventurous, we’ve got you covered with these 20 spicy sausage sandwich recipes.
From traditional Italian-style subs to spicy chorizo wraps and everything in between, our roundup of mouth-watering sandwiches is sure to inspire your next culinary adventure. So grab a bun, fire up the grill (or pan), and get ready to ignite your taste buds!
Stay tuned for the full list of recipes and get ready to spice up your sandwich game!
Classic Italian Sausage Sandwich with Peppers and Onions
Classic Italian Sausage Sandwich with Peppers and Onions
Savor the flavors of Italy with this mouthwatering sandwich, featuring juicy sausage, caramelized peppers, and crispy onions. This easy-to-make recipe is perfect for a quick lunch or dinner.
Ingredients:
– 4 Italian sausages
– 2 large bell peppers (any color), sliced
– 1 medium onion, sliced
– 4 sub rolls
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: provolone cheese, marinara sauce
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Cook sausages for 5-7 minutes per side, or until browned and cooked through.
3. Meanwhile, heat olive oil in a large skillet over medium-low heat. Add onions and cook for 10-12 minutes, stirring occasionally, until caramelized.
4. Add bell peppers to the skillet and cook for an additional 2-3 minutes, until tender.
5. Assemble sandwiches by placing cooked sausages on sub rolls, topping with peppers and onions, and adding cheese and marinara sauce if desired.
Cooking Time: 20-25 minutes
Spicy Chorizo and Avocado Sandwich
Elevate your sandwich game with this bold and creamy combination of spicy chorizo, ripe avocado, and crispy bread.
Ingredients:
– 1/2 pound Spanish chorizo, sliced
– 1 ripe avocado, mashed
– 4 crusty baguette slices
– 1 tablespoon olive oil
– 1 lime, cut into wedges
– Salt and pepper to taste
– Optional: chopped cilantro or scallions for garnish
Instructions:
1. Preheat a grill or grill pan over medium-high heat.
2. Cook the chorizo for 2-3 minutes per side, until crispy and slightly charred.
3. Meanwhile, toast the baguette slices by grilling them for about 30 seconds per side.
4. Assemble the sandwiches by spreading mashed avocado on each toasted baguette slice, then topping with a few slices of cooked chorizo.
5. Drizzle with olive oil and squeeze a lime wedge over the top.
6. Season with salt and pepper to taste.
7. Garnish with chopped cilantro or scallions, if desired.
Cooking Time: 10-12 minutes
Grilled Bratwurst Sandwich with Sauerkraut
Experience the classic German flavor combination of grilled bratwurst and tangy sauerkraut on a soft bun. This simple sandwich is perfect for a quick lunch or dinner.
Ingredients:
– 4 bratwurst links
– 1 cup sauerkraut, drained
– 4 hoagie rolls
– 2 tablespoons butter, softened
– Salt and pepper to taste
– Optional: mustard, pickles, cheese
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Grill bratwurst links for 5-7 minutes per side, or until browned and cooked through.
3. Meanwhile, toast hoagie rolls by grilling them lightly or baking in the oven at 350°F (175°C) for 2-3 minutes.
4. Spread softened butter on each roll half.
5. Assemble sandwiches by placing a grilled bratwurst link on each roll half, followed by sauerkraut and any desired additional toppings.
6. Serve immediately.
Cooking Time: 15-20 minutes
Breakfast Sausage and Egg Sandwich
Start your day with a flavorful and filling breakfast sandwich featuring juicy sausage, runny eggs, and crispy bread.
Ingredients:
– 4 breakfast sausages (homemade or store-bought)
– 4 eggs
– 4 slices of English muffin or brioche
– 2 tablespoons butter
– Salt and pepper to taste
– Optional: cheese (such as cheddar or American), lettuce, tomato, and/or hot sauce
Instructions:
1. Preheat a non-stick skillet or griddle over medium-high heat.
2. Cook the sausages for about 5-7 minutes on each side, until browned and cooked through. Set aside.
3. Crack an egg into the same skillet or griddle and cook until the whites are set and the yolks are still runny (about 3-4 minutes). Repeat with remaining eggs.
4. Toast the English muffins or brioche by buttering them on both sides and toasting in a toaster or under the broiler for about 2 minutes.
5. Assemble the sandwiches by placing a cooked sausage patty, a fried egg, and any desired toppings (such as cheese or hot sauce) onto each toasted bread slice.
Cooking Time: About 15-20 minutes
Spicy Andouille Sausage Po’ Boy
Experience the bold flavors of New Orleans with this Spicy Andouille Sausage Po’ Boy recipe. Crispy fried green tomatoes, spicy andouille sausage, and creamy remoulade sauce come together in a sandwich that’s sure to satisfy.
Ingredients:
– 1 lb spicy andouille sausage
– 4 crusty French baguettes
– 2 large eggs
– 1 cup panko breadcrumbs
– 1/2 cup finely chopped scallions (green onions)
– 2 cups remoulade sauce (store-bought or homemade)
– 4-6 fried green tomatoes (see below for recipe)
– Lettuce, tomato, pickles, and mustard (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Slice the sausage into thick rounds.
3. Dip each round in beaten eggs and then coat with panko breadcrumbs mixed with chopped scallions.
4. Fry the coated sausage for 3-4 minutes on each side, or until golden brown.
5. Assemble the sandwiches by placing a few slices of sausage on each baguette half, followed by fried green tomatoes and remoulade sauce.
6. Serve immediately and customize with your favorite toppings.
Cooking Time: About 30 minutes (including frying time)
Caramelized Onion and Sausage Grinder
This hearty grinder combines sweet caramelized onions with savory sausage and melted mozzarella cheese, perfect for a satisfying lunch or dinner.
Ingredients:
– 1 large onion, thinly sliced
– 2 Italian sausages (sweet or hot), casings removed
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns
– 8 ounces mozzarella cheese, shredded
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat a large skillet over medium-low heat. Add the sliced onions and cook for 20-25 minutes, stirring occasionally, until caramelized.
2. Cook the sausages in a separate pan over medium-high heat, about 5-7 minutes per side, or until browned and cooked through.
3. Split the hamburger buns in half and toast.
4. Assemble the grinders by spreading the caramelized onions on the bottom bun, followed by a sausage patty, some shredded mozzarella cheese, and finishing with the top bun.
5. Cook for an additional 2-3 minutes to melt the cheese.
Cooking Time: 30-40 minutes
BBQ Pulled Pork and Sausage Sandwich
Get ready for a flavorful twist on classic sandwiches! This recipe combines tender pulled pork, savory sausage, and tangy BBQ sauce all wrapped up in a soft bun.
Ingredients:
– 2 pounds boneless pork shoulder
– 1 pound smoked sausage (such as andouille or kielbasa)
– 1/4 cup BBQ sauce
– 4 hamburger buns
– Coleslaw (optional)
Instructions:
1. Preheat oven to 275°F.
2. Season the pork shoulder with salt, pepper, and your favorite spices. Place it in a large Dutch oven or oven-safe pot.
3. Cook the pork for 8 hours or overnight until it’s tender and easily shreds with a fork.
4. Slice the sausage into thick coins and cook in a skillet over medium-high heat until browned on both sides.
5. Assemble sandwiches by placing pulled pork, sliced sausage, and BBQ sauce on each bun. Top with coleslaw if desired.
Cooking Time: 8 hours (for pulled pork) + 15 minutes (for sausage)
Garlic Butter Sausage Sub with Provolone
Elevate your sandwich game with this savory and flavorful sub, featuring juicy garlic butter sausage and melted provolone cheese.
Ingredients:
– 1 pound sweet Italian sausage, casings removed
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter
– 4 hoagie rolls
– 8 slices of Provolone cheese
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a small bowl, mix together minced garlic and softened butter until well combined.
3. Add the garlic butter mixture to the sausage, mixing until just combined. Do not overmix.
4. Form the sausage into 4-6 patties, depending on desired size.
5. Grill the sausage for 5-7 minutes per side, or until cooked through.
6. Meanwhile, toast the hoagie rolls by grilling them for 1-2 minutes or baking in a preheated oven at 350°F for 5 minutes.
7. Assemble the subs by placing a grilled sausage patty on each roll, topping with a slice of Provolone cheese and a pinch of salt and pepper to taste.
Cooking Time: 15-20 minutes
Jalapeño Cheddar Sausage Hoagie
Elevate your lunch game with this flavorful Jalapeño Cheddar Sausage Hoagie recipe, perfect for a quick and satisfying meal. Spicy sausage, melted cheddar cheese, and crunchy veggies come together in a delicious hoagie that’s sure to please.
Ingredients:
– 1 lb spicy jalapeño cheddar sausage
– 4 hoagie rolls
– 2 tablespoons olive oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Slice the sausage into thick rounds and cook in a skillet over medium-high heat until browned on both sides, about 5 minutes per side.
3. Meanwhile, toast the hoagie rolls by placing them on a baking sheet and drizzling with olive oil. Bake for 2-3 minutes or until lightly toasted.
4. Assemble the hoagies by spreading shredded cheese on each roll, followed by cooked sausage, sliced onion, garlic, and cilantro.
5. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Smoked Sausage and Pepper Jack Sandwich
Smoked Sausage and Pepper Jack Sandwich Recipe
A twist on a classic sandwich, this recipe combines the smoky flavor of smoked sausage with the spicy kick of pepper jack cheese.
Ingredients:
– 4 smoked sausages (such as andouille or kielbasa)
– 4 slices of pepper jack cheese
– 4 hoagie rolls
– 1 large onion, thinly sliced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Grill the smoked sausages for 5-7 minutes on each side, or until caramelized and heated through.
3. Meanwhile, grill the onion slices for 3-4 minutes per side, or until slightly charred.
4. Assemble the sandwiches by placing a grilled sausage on each hoagie roll, followed by a slice of pepper jack cheese, some grilled onions, and a sprinkle of salt and pepper.
Cooking Time: 20-25 minutes
Sweet and Spicy Honey Mustard Sausage Sandwich
A twist on the classic sausage sandwich, this recipe combines the sweetness of honey with the spiciness of mustard for a flavor combination that’s sure to please. This easy-to-make sandwich is perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 4 sweet and spicy sausages (such as chorizo or pepperoni)
– 1/2 cup honey
– 2 tablespoons whole-grain mustard
– 4 hamburger buns
– Lettuce, tomato, onion, and cheese (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Cook the sausages for about 5-7 minutes on each side, or until browned and cooked through.
3. Meanwhile, mix together the honey and mustard in a small bowl.
4. Assemble the sandwiches by spreading a layer of the honey-mustard mixture on the bottom bun, followed by a sausage, some lettuce and tomato (if using), and finally the top bun.
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Buffalo Chicken Sausage Wrap
Satisfy your cravings with this spicy and savory wrap, packed with juicy buffalo chicken sausage, crispy lettuce, creamy ranch dressing, and melted cheddar cheese.
Ingredients:
– 1 Buffalo Chicken Sausage (homemade or store-bought)
– 1 large flour tortilla
– 2 cups shredded lettuce
– 1/4 cup ranch dressing
– 1/2 cup shredded cheddar cheese
– 1 tablespoon blue cheese crumbles (optional)
Instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. Cook the Buffalo Chicken Sausage according to package instructions, about 5-7 minutes per side.
3. Meanwhile, toast the tortilla by wrapping it in a damp paper towel and microwaving for 20 seconds.
4. Assemble the wrap by placing the cooked sausage on one half of the tortilla, followed by shredded lettuce, ranch dressing, and shredded cheese.
5. Top with blue cheese crumbles (if using) and fold the tortilla in half to enclose.
Cooking Time: 15-20 minutes
Pesto and Italian Sausage Ciabatta
This recipe combines the flavors of Italy with the convenience of a one-bowl meal. Fresh pesto, savory Italian sausage, and crusty ciabatta come together in perfect harmony.
Ingredients:
– 1 pound Italian sausage, casings removed
– 1/4 cup freshly made pesto
– 2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 tablespoon salt
– 4 cups ciabatta bread, cut into 1-inch pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook Italian sausage in a large skillet over medium-high heat, breaking apart with a spoon, until browned and cooked through.
3. In a large bowl, combine warm water, yeast, and 1 tablespoon olive oil. Let sit for 5 minutes.
4. Add ciabatta bread, pesto, and cooked Italian sausage to the bowl. Mix until well combined.
5. Transfer mixture to a greased 9×13-inch baking dish. Drizzle with remaining olive oil.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Maple Glazed Sausage and Apple Sandwich
Maple Glazed Sausage and Apple Sandwich Recipe
Elevate your sandwich game with this sweet and savory combination of maple-glazed sausage, crispy apple, and melted cheddar on a toasted baguette.
Ingredients:
– 4 pork sausages
– 1/4 cup pure maple syrup
– 2 apples, sliced into thin wedges
– 2 tablespoons butter
– 1 baguette, split lengthwise
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a small bowl, whisk together maple syrup and 1 tablespoon of butter until smooth. Brush the mixture onto both sides of the sausages.
3. Grill the sausages for 5-7 minutes per side, or until cooked through.
4. Meanwhile, toast the baguette by grilling it for about 2 minutes on each side, or until lightly browned.
5. Assemble the sandwiches by spreading a layer of cheese onto the toasted baguette, followed by a sausage, some apple slices, and finally a drizzle of any remaining maple glaze.
Cooking Time: 15-20 minutes
Kimchi and Sausage Banh Mi
This banh mi recipe combines the bold flavors of Korean kimchi with the savory goodness of sausage, all wrapped up in a crispy baguette. Perfect for a quick and delicious lunch or dinner.
Ingredients:
– 1 pound Vietnamese-style sausage (or substitute with chorizo or Italian sausage)
– 2 cups kimchi, chopped
– 4 crusty baguettes
– 2 tablespoons mayonnaise
– 1 tablespoon soy sauce
– 1 tablespoon honey
– Salt and pepper to taste
– Pickled carrots and daikon radish (optional)
Instructions:
1. Preheat oven to 350°F.
2. Slice the sausage into thin rounds and cook in a pan over medium-high heat until browned, about 5 minutes.
3. Meanwhile, toast the baguettes by baking for 5-7 minutes or grilling for 30 seconds.
4. Spread mayonnaise on each baguette half, followed by soy sauce, honey, and kimchi.
5. Add cooked sausage to the baguette and sprinkle with salt and pepper to taste.
6. Top with pickled carrots and daikon radish if desired.
Cooking Time: 15-20 minutes
Greek-Style Lamb Sausage Pita
Greek-Style Lamb Sausage Pita
Savor the flavors of Greece with this mouthwatering pita filled with juicy lamb sausage, crispy feta cheese, and fresh herbs. This quick and easy recipe is perfect for a weeknight dinner or lunch on-the-go.
Ingredients:
– 1 lb Greek-style lamb sausage
– 4 pita breads
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh dill
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Slice the lamb sausage into thick rounds.
3. Place the pita breads on a baking sheet and brush with olive oil.
4. Cook the sausages in the oven for 10-12 minutes, or until browned and crispy.
5. Top each pita with a cooked sausage round, crumbled feta cheese, and chopped parsley and dill.
6. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Carolina-Style Hot Dog and Sausage Combo
Experience the flavors of the Old North State with this mouthwatering combination of hot dogs and sausages, expertly seasoned with vinegar-based BBQ sauce.
Ingredients:
– 4 hot dogs
– 1 pound Carolina-style sausage (such as Johnsonville or similar)
– 1/2 cup BBQ sauce (vinegar-based)
– 4 hamburger buns
– Sliced yellow onions
– Chopped fresh cilantro (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Cook the hot dogs for 5-7 minutes, turning occasionally, until nicely charred and cooked through.
3. Grill the Carolina-style sausage for 8-10 minutes, turning occasionally, until browned and crispy.
4. Meanwhile, toast the hamburger buns on the grill or in a toaster.
5. Assemble the combo by placing a hot dog and sausage on each bun, drizzling with BBQ sauce, topping with sliced yellow onions, and finishing with chopped cilantro if desired.
Cooking Time: 20-25 minutes
Loaded Sausage and Cheese French Bread
Get ready for a flavorful twist on classic bread! This recipe combines the richness of sausage and cheese with the buttery goodness of French bread, perfect for a satisfying snack or meal.
Ingredients:
– 1 (14.1 oz) loaf of French bread
– 2 Italian sausages, sliced
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Slice the French bread in half lengthwise.
3. In a large skillet, cook the sliced sausage over medium-high heat until browned, about 5-7 minutes.
4. Arrange the cooked sausage on the bottom half of the bread.
5. Sprinkle the mozzarella and Parmesan cheese evenly over the sausage.
6. Drizzle the melted butter over the cheese.
7. Place the top half of the bread on the filling and bake for 10-12 minutes, or until the cheese is melted and the bread is toasted.
Cooking Time: 20-22 minutes
Blackened Sausage and Mango Slaw Sandwich
This bold and flavorful sandwich combines the spicy kick of blackened sausage with the sweetness of mango slaw, all on a crispy baguette. A perfect twist on a classic combo.
Ingredients:
– 4 blackened sausages (such as Andouille or Chorizo)
– 1 ripe mango, diced
– 1/2 cup red cabbage, thinly sliced
– 1 tablespoon lime juice
– 1 teaspoon honey
– Salt and pepper to taste
– 4 baguette slices, toasted
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Cook sausages for 5-7 minutes per side, or until blackened and cooked through.
3. Meanwhile, combine mango, cabbage, lime juice, and honey in a bowl.
4. Assemble sandwiches by placing a sausage on each baguette slice, followed by a spoonful of the mango slaw.
5. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Bacon-Wrapped Sausage and Pineapple Sub
Elevate your sandwich game with this sweet and savory combination of crispy bacon-wrapped sausage, juicy pineapple, and melted mozzarella cheese. Perfect for a quick weeknight dinner or a casual gathering with friends.
Ingredients:
– 4 Italian-style sausages (sweet or hot)
– 6 slices of thick-cut bacon
– 1 ripe pineapple, sliced into wedges
– 2 tablespoons olive oil
– 4 sub rolls
– 8 ounces mozzarella cheese, shredded
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wrap each sausage with a slice of bacon, securing with toothpicks if needed.
3. Place the sausages on a baking sheet lined with parchment paper and bake for 15-20 minutes or until the bacon is crispy.
4. Meanwhile, brush the pineapple wedges with olive oil and season with salt and pepper.
5. Assemble the subs by placing a cooked sausage on each roll, topping with a few slices of pineapple, and sprinkling with mozzarella cheese.
Cooking Time: 25-30 minutes
Summary
Discover the ultimate collection of spicy sausage sandwich recipes! From classic combinations to bold twists, this list has something for every occasion. Try pairing Italian sausage with peppers and onions for a flavorful twist on a classic sub. Or, add some heat to your breakfast with a sausage and egg sandwich. Whether you’re in the mood for chorizo and avocado, bratwurst and sauerkraut, or pulled pork and BBQ sauce, there’s a recipe here that’s sure to satisfy. With options ranging from sweet and spicy honey mustard to kimchi-infused banh mi, you’ll never run out of ideas for your next sandwich adventure.
