When the weather outside turns chilly, there’s nothing like a warm, comforting casserole to brighten up the evening. And what’s better than a dish that combines the savory flavors of sausage with the warmth of a cozy night in? In this collection of 20 Hearty Sausage Casserole Recipes, we’ve gathered some of the most delicious and satisfying dishes to keep you cozy on even the coldest of nights.
From classic combinations like sausage and bean to more adventurous pairings like sausage and sweet potato, these casseroles are sure to become new family favorites. Whether you’re a fan of spicy Italian sausage or creamy mushroom duxelles, there’s something here for everyone. So why not gather ’round the table and get ready to cozy up with some of our favorite sausage casserole recipes?
Classic Sausage and Bean Casserole
Classic Sausage and Bean Casserole Recipe
This hearty casserole combines the flavors of sausage, beans, and tomato sauce with a crispy breadcrumb topping for a satisfying dinner or lunch.
Ingredients:
– 1 pound sweet Italian sausage, casings removed
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 can (15 ounces) red kidney beans, drained and rinsed
– 1 can (14.5 ounces) diced tomatoes
– 1 cup chicken broth
– 1 teaspoon dried oregano
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
– 1 cup breadcrumbs
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F.
2. Cook sausage in a large skillet over medium-high heat, breaking up with spoon, until browned, about 5 minutes.
3. Add onion, garlic, beans, tomatoes, chicken broth, oregano, cayenne pepper, salt, and pepper to the skillet; stir to combine.
4. Transfer mixture to a 9×13-inch baking dish. Top with breadcrumbs and drizzle with olive oil.
5. Bake for 30-35 minutes or until sausage is cooked through and top is golden brown.
Cooking Time: 30-35 minutes
Creamy Sausage and Potato Casserole
This hearty casserole combines the flavors of savory sausage, creamy potatoes, and crispy breadcrumbs for a comforting dinner that’s sure to please. Perfect for a chilly evening or a weeknight meal.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 2 large potatoes, peeled and thinly sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup shredded cheddar cheese
– 1/4 cup panko breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook sausage in a large skillet over medium-high heat, breaking up with spoon, until browned, about 5 minutes.
3. Add chopped onion and minced garlic; cook until softened, about 3 minutes.
4. In a separate pot, boil sliced potatoes for 5 minutes; drain.
5. Combine cooked sausage mixture, potatoes, heavy cream, shredded cheese, and panko breadcrumbs in a large bowl. Season with salt and pepper to taste.
6. Transfer mixture to a 9×13 inch baking dish and bake for 30-35 minutes or until golden brown.
Cooking Time: 30-35 minutes
Spicy Italian Sausage Casserole
This Spicy Italian Sausage Casserole is a twist on the classic comfort food, adding a spicy kick from the sausage and red pepper flakes. Perfect for a weeknight dinner or a gathering with friends.
Ingredients:
– 1 lb Italian sausage, casings removed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup penne pasta
– 1 can (14.5 oz) crushed tomatoes
– 1 tsp dried oregano
– 1/2 tsp red pepper flakes
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, cook sausage over medium-high heat until browned, breaking apart with a spoon as it cooks.
4. Add onion and garlic to the skillet; cook until onion is translucent.
5. In a separate bowl, combine cooked pasta, crushed tomatoes, oregano, and red pepper flakes.
6. In a 9×13 inch baking dish, create layers of sausage mixture, pasta mixture, and mozzarella cheese.
7. Top with chopped parsley and bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Cheesy Sausage and Pasta Bake
A comforting and flavorful one-pot meal that combines juicy sausage, al dente pasta, and a rich cheese sauce.
Ingredients:
– 12 oz (340g) pasta of your choice (e.g., penne, fusilli)
– 1 lb (450g) sweet or hot Italian sausage, casings removed
– 2 tbsp (30ml) olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup (250ml) shredded mozzarella cheese
– 1/2 cup (125ml) grated Parmesan cheese
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add sausage, breaking it apart with a spoon. Cook until browned, about 5 minutes.
4. Add chopped onion and minced garlic; cook until the onion is translucent.
5. Stir in cooked pasta, mozzarella cheese, Parmesan cheese, and dried oregano. Season with salt and pepper to taste.
6. Transfer the mixture to a baking dish and bake for 20-25 minutes, or until the cheese is melted and bubbly.
Cooking Time: 30-35 minutes
Slow Cooker Sausage and Lentil Casserole
This comforting casserole combines the flavors of sausage, lentils, and vegetables for a satisfying meal that’s perfect for a chilly evening.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 1 cup brown or green lentils, rinsed and drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper, to taste
– 6-8 hours slow cooker cooking time
Instructions:
1. In the slow cooker, combine sausage, lentils, onion, garlic, bell pepper, diced tomatoes, chicken broth, and thyme.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped fresh parsley or thyme if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Sausage and Sweet Potato Casserole
This hearty casserole combines the savory flavors of sausage with the natural sweetness of sweet potatoes, all wrapped up in a crispy, golden-brown crust. It’s a perfect comfort food for a chilly evening.
Ingredients:
– 1 lb sweet potatoes, peeled and sliced
– 1 lb sausage (such as Andouille or Chorizo), casings removed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup breadcrumbs
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook sausage over medium-high heat until browned, breaking up with spoon as it cooks.
3. Add chopped onion and minced garlic; cook until onion is translucent.
4. Arrange sweet potato slices in the bottom of a 9×13 inch baking dish. Top with cooked sausage mixture, then sprinkle shredded cheese and breadcrumbs evenly.
5. Drizzle olive oil over the top and season with salt and pepper.
6. Bake for 35-40 minutes or until sweet potatoes are tender and top is golden brown.
Cooking Time: 35-40 minutes
One-Pan Sausage and Vegetable Casserole
This hearty casserole is a one-pan wonder that combines sweet sausage, colorful vegetables, and creamy cheese for a satisfying meal. Perfect for a weeknight dinner or weekend brunch.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 2 medium bell peppers, sliced
– 2 medium zucchini, sliced
– 1 large red onion, sliced
– 1 can (14.5 oz) diced tomatoes
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 400°F.
2. Cook sausage in a large oven-safe skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned, about 5 minutes.
3. Add bell peppers, zucchini, and onion to the skillet; cook until vegetables are tender, about 10 minutes.
4. Stir in diced tomatoes, salt, and pepper.
5. Top with cheddar cheese and parsley.
6. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Sausage and Mushroom Casserole with Herbs
A hearty and flavorful casserole perfect for a cozy evening meal, packed with savory sausage, tender mushrooms, and aromatic herbs. This recipe is easy to prepare and bakes to perfection in under an hour.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup heavy cream
– 2 tbsp butter
– 1 tsp dried thyme
– 1 tsp dried rosemary
– Salt and pepper, to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook sausage in a large skillet over medium-high heat, breaking apart with a spoon, until browned, about 5 minutes.
3. Add mushrooms, onion, and garlic; cook until vegetables are tender, about 5 minutes.
4. In a separate bowl, whisk together chicken broth, heavy cream, butter, thyme, and rosemary.
5. Grease a 9×13-inch baking dish with butter. Combine sausage mixture, cooked casserole, and herbs mixture in the dish. Top with cheddar cheese (if using).
6. Bake for 30-40 minutes or until golden brown.
Cooking Time: 35-45 minutes
Smoky Sausage and Tomato Casserole
A hearty, comforting casserole that combines the flavors of smoky sausage with fresh tomatoes and creamy cheese.
Ingredients:
– 1 lb smoked sausage, sliced
– 2 large cans of crushed tomatoes (14.5 oz each)
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tsp dried oregano
– Salt and pepper to taste
– 6-8 corn tortillas
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook sausage over medium-high heat until browned, about 5 minutes. Remove from heat.
3. In the same skillet, add chopped onion and minced garlic. Cook until softened, about 3-4 minutes.
4. Add crushed tomatoes, oregano, salt, and pepper to the skillet. Stir to combine.
5. In a separate bowl, mix together shredded cheese and milk.
6. Arrange tortillas in a 9×13-inch baking dish. Spoon sausage mixture over tortillas, followed by tomato mixture, and finally the cheese mixture.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Sausage and Cabbage Casserole with Mustard
Sausage and Cabbage Casserole with Mustard: A hearty and comforting dish perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 1 medium cabbage, shredded
– 2 cloves garlic, minced
– 1/4 cup caramelized onion
– 1/4 cup Dijon mustard
– 1 tsp dried thyme
– Salt and pepper, to taste
– 6 slices white bread, cubed
– 1 cup grated cheddar cheese
Instructions:
1. Preheat oven to 375°F.
2. Cook sausage in a large skillet over medium-high heat, breaking up with spoon, until browned and cooked through, about 5-7 minutes.
3. Add cabbage, garlic, caramelized onion, mustard, thyme, salt, and pepper to the skillet. Cook until cabbage is tender, about 10-12 minutes.
4. In a large bowl, combine sausage mixture, bread cubes, and cheese. Mix well.
5. Transfer mixture to a 9×13-inch baking dish. Bake for 25-30 minutes or until golden brown.
Cooking Time: 35-40 minutes
Sausage and Rice Casserole with Peppers
A hearty, comforting casserole perfect for a weeknight dinner or a weekend family gathering.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 2 cups cooked white rice (preferably day-old)
– 1 large onion, chopped
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F.
2. Cook sausage in a large skillet over medium-high heat, breaking up with a spoon as it cooks, until browned and cooked through.
3. Add onion, bell peppers, and garlic to the skillet; cook until vegetables are tender.
4. Stir in cooked rice, diced tomatoes, paprika, salt, and pepper.
5. Transfer mixture to a 9×13-inch baking dish.
6. Top with shredded cheddar cheese.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
French-Inspired Sausage and White Bean Casserole
This hearty casserole combines the rich flavors of French sausage with creamy white beans, all wrapped up in a crispy puff pastry crust. A perfect comfort food dish for a chilly evening.
Ingredients:
– 1 pound French sausage (such as Toulouse or Andouille), sliced
– 1 can (15 ounces) cannellini beans, drained and rinsed
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 sheet puff pastry, thawed
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook sausage over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add garlic, white wine (if using), and olive oil. Cook for 1 minute.
4. Add cannellini beans to the skillet and stir to combine with garlic mixture.
5. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Place in a 9×13-inch baking dish.
6. Arrange sausage and bean mixture over the pastry, leaving a 1-inch border around edges.
7. Fold edges of pastry up over the filling, pressing gently to seal.
8. Bake for 35-40 minutes or until pastry is golden brown.
Cooking Time: 35-40 minutes
Sausage and Kale Casserole with Parmesan
This comforting casserole combines the savory flavors of sausage, kale, and Parmesan cheese for a satisfying meal that’s perfect for a chilly evening.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 2 cups curly kale, stems removed and chopped
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook sausage in a large skillet over medium-high heat, breaking up with spoon, until browned, about 5 minutes.
3. Add onion, garlic, and kale to skillet; cook until wilted, about 5 minutes.
4. In a large bowl, combine cooked sausage mixture, cheddar cheese, Parmesan cheese, heavy cream, thyme, salt, and pepper.
5. Transfer mixture to a 9×13-inch baking dish and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Baked Sausage and Gnocchi Casserole
This hearty casserole combines the flavors of juicy sausage, pillowy gnocchi, and rich tomato sauce, all wrapped up in a golden-brown package.
Ingredients:
– 1 pound sweet or hot Italian sausage, casings removed
– 1 (16 ounce) package gnocchi
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook gnocchi according to package instructions; drain and set aside.
3. In a large skillet, cook sausage over medium-high heat, breaking apart with a spoon, until browned and cooked through.
4. Add marinara sauce to the skillet and stir to combine. Bring to a simmer.
5. In a 9×13-inch baking dish, spread half of the gnocchi on the bottom. Top with half of the sausage mixture, followed by half of the mozzarella cheese.
6. Repeat layers: gnocchi, sausage mixture, and mozzarella cheese.
7. Sprinkle Parmesan cheese on top.
8. Drizzle with olive oil and season with salt and pepper to taste.
Cooking Time: 35-40 minutes or until golden brown and bubbly.
Sausage and Butternut Squash Casserole
Sausage and Butternut Squash Casserole: A Hearty Fall Favorite
This comforting casserole combines the savory flavors of sausage with the natural sweetness of butternut squash, making it a perfect dish for a chilly fall evening.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 2 medium butternut squashes, peeled and cubed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper, to taste
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook sausage in a large skillet over medium-high heat, breaking up with spoon as it cooks.
3. Add chopped onion and minced garlic to the skillet; cook until the onion is translucent.
4. Add cubed butternut squash, chicken broth, heavy cream, thyme, salt, and pepper to the skillet. Bring to a boil, then reduce heat and simmer for 15 minutes or until squash is tender.
5. Transfer the mixture to a 9×13-inch baking dish. Top with shredded cheddar cheese and breadcrumbs.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 35-40 minutes
Mediterranean Sausage and Chickpea Casserole
Savor the flavors of the Mediterranean with this hearty casserole, featuring sweet Italian sausage, creamy chickpeas, and a medley of aromatic spices.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 1 can (14.5 oz) chickpeas, drained and rinsed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (8 oz) crushed tomatoes
– 1 tsp smoked paprika
– 1 tsp dried oregano
– Salt and pepper, to taste
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 375°F.
2. Cook sausage in a large skillet over medium-high heat, breaking up with spoon, until browned, about 5 minutes.
3. Add onion, garlic, and bell pepper; cook until vegetables are tender, about 5 minutes.
4. Stir in chickpeas, crushed tomatoes, smoked paprika, oregano, salt, and pepper.
5. Transfer mixture to a 9×13-inch baking dish. Top with mozzarella cheese.
6. Bake for 25-30 minutes or until casserole is hot and bubbly.
Cooking Time: 30-35 minutes
Sausage and Cornbread Casserole
A hearty, comforting casserole that combines the flavors of sausage, cornbread, and cheese for a satisfying meal.
Ingredients:
– 1 pound sweet Italian sausage, casings removed
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup cornbread mix
– 1 cup milk
– 2 tablespoons butter, melted
– 1 cup shredded cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook sausage in a large skillet over medium-high heat, breaking up with spoon as it cooks, until browned, about 5-7 minutes.
3. Add onion and garlic to the skillet; cook until onion is translucent.
4. In a separate bowl, combine cornbread mix, milk, melted butter, salt, and pepper. Mix until just combined.
5. Pour cooked sausage mixture into a 9×13 inch baking dish. Top with cornbread batter.
6. Sprinkle shredded cheese over the top of the casserole.
7. Bake for 35-40 minutes or until golden brown and set.
Cooking Time: 35-40 minutes
Sausage and Spinach Casserole with Feta
Sausage and Spinach Casserole with Feta: A hearty, comforting dish that combines the savory flavors of sausage, spinach, and feta cheese.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 2 cups fresh spinach leaves
– 1 cup crumbled feta cheese
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook sausage in a large skillet over medium-high heat, breaking up with spoon, until browned, about 5 minutes.
3. Add onion, garlic, and spinach; cook until wilted, about 2-3 minutes.
4. Stir in marinara sauce and season with salt and pepper to taste.
5. In a greased 9×13-inch baking dish, arrange half of the sausage mixture, followed by half of the feta cheese.
6. Repeat layers, ending with mozzarella cheese on top.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
BBQ Sausage and Baked Bean Casserole
This hearty casserole combines the flavors of juicy sausage, sweet baked beans, and creamy corn for a comforting meal that’s perfect for family gatherings or casual dinner parties.
Ingredients:
– 1 lb. smoked sausage (such as Andouille or Kielbasa), sliced
– 2 cups baked beans
– 1 cup frozen corn kernels
– 1/4 cup brown sugar
– 2 tbsp. apple cider vinegar
– 1 tsp. ground mustard
– Salt and pepper, to taste
– 6-8 slices of white bread, crumbled
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook the sausage over medium-high heat until browned, about 5 minutes.
3. Add the baked beans, corn kernels, brown sugar, vinegar, and mustard to the skillet. Stir to combine.
4. Transfer the mixture to a 9×13-inch baking dish.
5. Top with crumbled bread and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Sausage and Leek Casserole with Thyme
A hearty, flavorful casserole perfect for a chilly evening or a quick weeknight dinner.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 2 medium leeks, white and light green parts only, sliced into 1-inch pieces
– 2 cloves garlic, minced
– 1 onion, chopped
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper, to taste
– 8 oz puff pastry, thawed
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook sausage in a large skillet over medium-high heat, breaking up with spoon as it cooks, until browned, about 5 minutes.
3. Add leeks, garlic, and onion to the skillet; cook until vegetables are tender, about 5-7 minutes.
4. Stir in chicken broth, heavy cream, thyme, salt, and pepper.
5. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
6. Spoon sausage and leek mixture onto one half of the pastry, leaving a 1/2-inch border around edges.
7. Fold other half of pastry over filling; press edges to seal.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Summary
Get ready for cozy nights with these 20 hearty sausage casserole recipes! From classic combinations like sausage and beans to creative twists like sausage and sweet potato, there’s something for everyone. Whether you’re in the mood for spicy Italian sausage or comforting slow cooker lentils, these saucy casseroles are sure to become new family favorites.
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